Just found this today 18/12/23. Cannot believe its 12 years old. Best cooking video I have ever seen. No silly music or zooming in and out, just excellent, practical teaching, thoroughly explaining not just the how's but also the why's. Loved the no nonsense approach to curries. Just googled Nisha and found she has done a lot more videos so will be watching them.
Definitely the best video I’ve seen regarding cooking curries. No ego trips, no swearing ,no trying to be funny. And this lady makes my curries taste beautiful.
I love how your videos are more about giving people the knowledge to create their own curries rather than just providing a recipe for people to follow blindly. I've made several different curries based on this video and all of them have been lovely.
Me too. Came out amazing and even better the second and third time. My wife loves it and is amazed I can make such great tastes. Thanks Nisha. A wealth of information presented very clearly. We are eating so much better now than the usual trashy English carb, fat and sugar diet.
I feel as if i learned so much about spices and Indian food in the first 3 minutes versus the hours i spent watching Indian food recipes. Stunning. Thank you Nisha!
This was my second attempt at one of your recipes and ……to my amazement ….. it tasted sensational. I’m almost at a point where I might invite some friends over to eat one of my meals - I never thought that was ever going to be a possibility. Thank you Nisha 👍
Not just a great cook, Nisha is also A natural teacher, a great presenter and a world-class communicator. Aren't we lucky to have access to her artistry!
You are an incredible communicator! I've only just found you and watching your video I feel I can have the confidence to try cooking a curry dish rather than buying packet stuff! Thank you so much for being so articulate, stunning female who knows her foods! Good Luck in everything your do!
Nisha is the only chef that tells you how to create many Indian dishes from one common compilation of base ingredients by adding certain vegetables or dairy products🤗🤗👍🏻👍🏻👍🏻
Excellent, I defrosted chicken yesterday and then didn’t use it, it’s in the fridge and today’s dinner is already decided, so, I’m going to make a curry with the chicken today and refrigerate it for tomorrows dinner 😋. I always use a shop bought sauce but not this time, I have all the things I need so let’s go for it 😃❤
Brilliant!.. gives a simple insight into the science behind each step, made the process of making 2 very Different curries simple to get your head around. Passionate, Confident, Inspiring, Simple. No wonder this lady has gone on to great success. Thank You Nisha Katona, I think you now have a big fan!
Wow you really helped me, I just made the perfect (for me) chicken curry and feeling very empowered now. I'd been going wrong by not letting the spices cook in the oil properly and not adding ginger. Delighted thank you.
Fantastic. ❤ The young lady makes her reciepe so simple ❤. I am watching from Germany. I would like to see more of her reciepes . Thank you so much for sharing. ❤
Excellent video clear concise and you remi d us of ingredients as you go along, the first thing you did was put oil out of bottle into pan, question what oil did you used? Thanks you keep up the great videos
decided to have a go at making a chicken curry never made one in my life always buy them . anyway watched you do this several times followed every little detail to the dot. have to say to my surprise it was really tasty the flavours awesome. now i have made one i will do more in the coming future. thank you nisha you are a star look forward to watching more of you cooking. thank you
Coriander is heat stable. I remember 40 years ago and the Mauritian lad doing me a lovely beef curry. It took ages and that coriander was in the dish for over an hour and it tasted absolutely beautiful.
i've been making home curries for months now but still learned a lot from this video, i think i'll simplify, i'm clearly putting too much in and trying too hard.. my portion sizes are massive too, i love that you had exactly 2 bowls worth.. my curries always end up with too much concentration of the spices, they're overpowering... so will drastically tone it down.
Great video, I love how you thoroughly explain what's happening in the pan, the chemistry with the flavours and the steps in which to add your ingredient, more please 👏
@@nishakatona hi my name is chetan from England I really enjoyed watching your video wow your chicken 🐔 dishes look 👀 lovely and delicious 😋 it seems very simple I have never made a curry before I will certainly try it out I am gay nice to meet you
Stunning looking lady, very good presentation and knowledge. I will try myself tomorrow instead of the usual jar sauces. I have subscribed to learn more.
Love your video. The detail explanation on the effects of the condiments and a dual dish out of one so exciting to me. Love watching you. Keep being Amazing.
I love this video, love the way you speak, you look, you're amazing. I use your video in my English classes cause you speak so beautifully. Cheers from Hungary, Mrs Soldier:)
Now I am inspired. I love Chicken curry. I'm off to the supermarket in a moment. I had my first Indian Curry at 8 years old. It was extremely hot for me but too delicious to put down. At 10 years old, on a London trip, I had a craving for a real Indian Curry and found an Indian restaurant where the owner wore a turban. It was 1974 and I was probably the first white kid ever to have walked into an Indian restaurant in London. The owner warned me that it was going to be hot but I wasn't worried. I said nothing - I wanted the genuine article. And I was satisfied.
Thanks, this is the most helpful video/recipe that I have found (most everything else wanted me to start out with spices that I don't have). The explainations (some in the comments section) of how we can adjust it to our tastes has helped me out.
WOW, holy crackerjack. I must say you are the prettiest cook I've seen here on YT and lady, you have a fantastic recipe and yes it tastes absolutely beautiful, unlike so many other recipes on here that turn out to be a disaster despite meticulously following the 'instructions'. If you want to take a break from cooking, I thoroughly recommend 'Le Manoir aux Quat'Saisons' to dine.
There are tons of curry videos out there, and they tell you how to cook, and that’s fine, but yours is one of the few ones that tell you the ins and out, and pitfalls. Great narration. Thanks for sharing.
Watch the full video before commenting. Very nice to share with my dear. Big thumbs up from pakistan. Dua hai Allah Ta'ala aap ko duniya aur akhirat ki kamyabi Ataa farmaye. Aameen. Stay blessed and see you around soon on our side
Still watching your videos after a serious illness. Hope to get back to cocking shortly. Went to restaurant in Liverpool it was excellent. Every time I cook a curry I watch your video and try to keep the curry for a few days which makes it even taster.
Heard you on 5live, watched your videos. Followed your recipe, and voila, the first curry I have ever cooked that turned out beautiful. A great big thank-you :)
i agree you are sharing knowledge and wisdom.......also you are pretty to look at and communicate well.....one of my first...watch you tube and cook that i could do and learn from
I'm so glad I happened upon this video of yours. It's immediately obvious that you are a master of your craft. You remind me, in a way, of Chef Jean Pierre in the way you not only show us what to do, but explain how and why.
Thank you, Thank you and Thank you again 😀👍 love those creamy sauces from India. I am European and I really appreciate Indian food. Use to live in Manchester UK for 11 years and there it started 😀 I cooked this one for my wife and she ate 2 portions. She is a dancer and she doesn't eat a lot. She can't obviously. But she had 2 portions 😀 Thank you again.
Its 10 PM here and I am have craving for Chicken Indian Style (We Indians usually call Non-Veg). I saw your video after seeing many on RUclips. Found it more authentic with no fancy stuff but real cooking like we use to do at Home. Now going to try this myself and will comment How I did. Till then Cheers!!!
First time I've seen one of your videos and I really liked it. It was clear, informative and well presented. Without (hopefully) being patronising can I say a 'very well done'. Thank you for going to the effort of making it.
![OhGeesy x Lefty Gunplay - What It Iz [Official Music Video]](http://i.ytimg.com/vi/L0yzW9t2ixk/mqdefault.jpg)
Just found this today 18/12/23. Cannot believe its 12 years old. Best cooking video I have ever seen. No silly music or zooming in and out, just excellent, practical teaching, thoroughly explaining not just the how's but also the why's. Loved the no nonsense approach to curries. Just googled Nisha and found she has done a lot more videos so will be watching them.
agreed watching it right now!
Definitely the best video I’ve seen regarding cooking curries. No ego trips, no swearing ,no trying to be funny. And this lady makes my curries taste beautiful.
I like her way of instruction even for an old lady like myself I tried the Curries my family think I am wonderful Thank you
Chiiilllll 😆
Thank you it's yummy
I agree with you
I love how your videos are more about giving people the knowledge to create their own curries rather than just providing a recipe for people to follow blindly. I've made several different curries based on this video and all of them have been lovely.
Me too. Came out amazing and even better the second and third time. My wife loves it and is amazed I can make such great tastes. Thanks Nisha. A wealth of information presented very clearly. We are eating so much better now than the usual trashy English carb, fat and sugar diet.
it's not blindly if a recipe is being followed. ha ha
JAMAICAN CURRY CHICKEN ruclips.net/video/_y4Fh9NBg3s/видео.html
@@trevormarylloyd4593 Well, you can blindly follow an instruction to walk off a cliff, rather than think about the wisdom of doing so.
I feel as if i learned so much about spices and Indian food in the first 3 minutes versus the hours i spent watching Indian food recipes.
Stunning. Thank you Nisha!
JAMAICAN CURRY CHICKEN ruclips.net/video/_y4Fh9NBg3s/видео.html
No you didn’t bro! This is not authentic
@@londoncreativeclub487 where would you suggest for authentic learnings?
ruclips.net/video/-sS0eJpguxI/видео.html
This was my second attempt at one of your recipes and ……to my amazement ….. it tasted sensational. I’m almost at a point where I might invite some friends over to eat one of my meals - I never thought that was ever going to be a possibility. Thank you Nisha 👍
Artery blockage is the fundamental point of a curry.
@@SopwithTheCamelCan you back this statement with scientific evidence?
Not just a great cook, Nisha is also A natural teacher, a great presenter and a world-class communicator. Aren't we lucky to have access to her artistry!
Thank you for sharing your recipe for making chicken curry it's New to me l am going to try making it your way soon.
You are an incredible communicator! I've only just found you and watching your video I feel I can have the confidence to try cooking a curry dish rather than buying packet stuff! Thank you so much for being so articulate, stunning female who knows her foods! Good Luck in everything your do!
I love her videos... She's a really great teacher!
my wife and I loved your curry , when i cook a curry i always put too many spices in but watching this ive learned so much , thank you
Amazing delivery! You explained how to make a curry with such ease and clarity. Thank you.
Nisha is the only chef that tells you how to create many Indian dishes from one common compilation of base ingredients by adding certain vegetables or dairy products🤗🤗👍🏻👍🏻👍🏻
Check out Latifs Inspired.
I love how you explain each spice and what it's job is in the dish. Thanks for sharing!
Excellent, I defrosted chicken yesterday and then didn’t use it, it’s in the fridge and today’s dinner is already decided, so, I’m going to make a curry with the chicken today and refrigerate it for tomorrows dinner 😋. I always use a shop bought sauce but not this time, I have all the things I need so let’s go for it 😃❤
Brilliant!.. gives a simple insight into the science behind each step, made the process of making 2 very Different curries simple to get your head around. Passionate, Confident, Inspiring, Simple. No wonder this lady has gone on to great success. Thank You Nisha Katona, I think you now have a big fan!
thanks an absolute million!!
Thank you Nisha - really enjoyed how you presented and encouraged experiment. Learn some key things watching and now it’s time to go make a curry.x
Brilliant thanks so much you make curry look so easy by far the best video of it’s kind I’ve found on RUclips
Wow you really helped me, I just made the perfect (for me) chicken curry and feeling very empowered now. I'd been going wrong by not letting the spices cook in the oil properly and not adding ginger. Delighted thank you.
simple and easy to understand, great tutorial thanks so much
Wow! absolutely loved this recipe! I love the way you explain about your food and spices it's very helpful. Thanks.
What a teacher . You must have a lot of knowledge of Indian kitchen fantastic. Thank you so much.
Absolutely the best best presentation of a recipe I think I've ever seen. Superb Nisha, thank you so much.😄😄
Fantastic. ❤ The young lady makes her reciepe so simple ❤. I am watching from Germany. I would like to see more of her reciepes . Thank you so much for sharing. ❤
How is this fabulous presentation 12 years old and i am just now seeing it?? I'll be trying both!
Brilliant tutorial, thanks for clear instructions to make these two Indian dishes. I can use Okra and Bitter Melon to garnish
Big big like Wonderful sharing good luck yummy 😋😍👍
Great curry and beautiful chef…sorry Nigela!
This recipe is so cool. Very authentic. Also, one can see that she's very good. Thanks for sharing. I'm making this today for new year dinner.
Excellent video clear concise and you remi d us of ingredients as you go along, the first thing you did was put oil out of bottle into pan, question what oil did you used? Thanks you keep up the great videos
Lovely presentation. Easy to follow. Thank you.
very informative and useful thank you.
decided to have a go at making a chicken curry never made one in my life always buy them .
anyway watched you do this several times followed every little detail to the dot.
have to say to my surprise it was really tasty the flavours awesome.
now i have made one i will do more in the coming future.
thank you nisha you are a star look forward to watching more of you cooking.
thank you
Enjoyed watching your video on chicken curry, i will follow your recipe
Coriander is heat stable. I remember 40 years ago and the Mauritian lad doing me a lovely beef curry. It took ages and that coriander was in the dish for over an hour and it tasted absolutely beautiful.
Great stuff! I shall be giving that a go! Interesting what you say about things tasting better a day or so after. I often find this with left-overs!
i've been making home curries for months now but still learned a lot from this video, i think i'll simplify, i'm clearly putting too much in and trying too hard.. my portion sizes are massive too, i love that you had exactly 2 bowls worth.. my curries always end up with too much concentration of the spices, they're overpowering... so will drastically tone it down.
Hi just cook this dish delicious thanks very much good job
Thank you Nisha! This woman is a genious and I love how she describes not just what, but how the spices are blending together!
Really great video. I've been looking for a clear explanation and here it is. Good job!
Thanks for sharing the gorgeous curries on your amazing channel-I love them all-from piano player friend in UK ❤️🎹❤️
Great video, I love how you thoroughly explain what's happening in the pan, the chemistry with the flavours and the steps in which to add your ingredient, more please 👏
thanks so much!
@@nishakatona I just found your channel and subbed immediately. You are such an intelligent teacher - and such a very attractive woman! Col x
@@nishakatona hi my name is chetan from England I really enjoyed watching your video wow your chicken 🐔 dishes look 👀 lovely and delicious 😋 it seems very simple I have never made a curry before I will certainly try it out I am gay nice to meet you
Do you have an ingredient list & how to prepare for your chicken curry? My husband has most of the ingredients. Your recipe looks delicious!
Hi, I enjoy watching your cooking shows. You are very skilled at cooking.
Although im not a fan of indian kitchen after watching your video I have to buy garam masala and try this recipe. Look delicious.
This is a fantastic video. Love the passion and knowledge presented here.
. 1.:ô
Stunning looking lady, very good presentation and knowledge. I will try myself tomorrow instead of the usual jar sauces. I have subscribed to learn more.
I'm so happy I found your channel you took my rear away about cooking a curry❤ Thank you for sharing your recipes
Wow Brilliant never did a curry before Great explanation Thanks so much my family love it .
Love your video. The detail explanation on the effects of the condiments and a dual dish out of one so exciting to me.
Love watching you. Keep being Amazing.
I love this video, love the way you speak, you look, you're amazing. I use your video in my English classes cause you speak so beautifully. Cheers from Hungary, Mrs Soldier:)
Mimiyu
I just found you I love Indian food I think you are great
Best explanation on cooking a curry I have ever seen, thnak you Nisha
Love this. Clear instructions and clear English delivery. Thank you.
Brilliant such a easy and tasty curry thanks for all info...
Thank you so much for this! Brilliantly explained :)
Now I am inspired. I love Chicken curry. I'm off to the supermarket in a moment. I had my first Indian Curry at 8 years old. It was extremely hot for me but too delicious to put down. At 10 years old, on a London trip, I had a craving for a real Indian Curry and found an Indian restaurant where the owner wore a turban. It was 1974 and I was probably the first white kid ever to have walked into an Indian restaurant in London. The owner warned me that it was going to be hot but I wasn't worried. I said nothing - I wanted the genuine article. And I was satisfied.
Hang on a second. White people didn't go to Indian restaurants in the 70s?
because they didn't know how the curry was so god damn good, now they line up to buy it.. Yahoo !!!
Fantastic dish. Thank you for sharing and you are a beautiful woman which makes it even easier to watch!
Made the cream one big hit very nice will deffo have it again
Thanks, this is the most helpful video/recipe that I have found (most everything else wanted me to start out with spices that I don't have). The explainations (some in the comments section) of how we can adjust it to our tastes has helped me out.
WOW, holy crackerjack. I must say you are the prettiest cook I've seen here on YT and lady, you have a fantastic recipe and yes it tastes absolutely beautiful, unlike so many other recipes on here that turn out to be a disaster despite meticulously following the 'instructions'. If you want to take a break from cooking, I thoroughly recommend 'Le Manoir aux Quat'Saisons' to dine.
You made everyone a cook. Nice job. I thought about this for a long time and you did it in 5 mins
There are tons of curry videos out there, and they tell you how to cook, and that’s fine, but yours is one of the few ones that tell you the ins and out, and pitfalls. Great narration. Thanks for sharing.
You're a fantastic teacher. Cooking new dishes is always overwhelming for newbies, but you put the viewer at ease. Keep it up.
I didn’t think I was going to like you as much as I do. Well done!
Watch the full video before commenting. Very nice to share with my dear. Big thumbs up from pakistan. Dua hai Allah Ta'ala aap ko duniya aur akhirat ki kamyabi Ataa farmaye. Aameen. Stay blessed and see you around soon on our side
A BEAUTIFUL CURRY COOK, I wonder how it taste ?
Wonderful video thank you for sharing your knowledge.xx❤️
That was so good. The best and most interesting and educational explanation
wow I just discovered your channel - after 13 year!! excellent video!!
Sounds very good with cream,raisins and bananas gotta try this one thanks for the video !
Great advice... great cooking in a modern way with traditional undertones ...
Hi Nisha, I just found your channel. I love it, I am learning a lot. Thank-you. Love from Canada! ❤❤❤❤❤❤❤❤❤
Normally i do a gravy style curry, every time i try to do this i get a mushy watery curry but i,ll give this a go, love the video x
Still watching your videos after a serious illness. Hope to get back to cocking shortly. Went to restaurant in Liverpool it was excellent. Every time I cook a curry I watch your video and try to keep the curry for a few days which makes it even taster.
I am watching from your video India Northeast Assam Silchar your video is so beautiful and marvelous
Hi thank you for this quick easy recipe. I will definitely do this. So simple, just few readily available ingredients.
Excellent demonstration. Very encouraging in helping us to attempt making our own curries. Thank You. It was quite interesting.
Indian cooking made easy great video thank you nisha
Heard you on 5live, watched your videos. Followed your recipe, and voila, the first curry I have ever cooked that turned out beautiful. A great big thank-you :)
So good to hear it- makes it all worth it!
Fantastic vid, easily the best curry video I've seen. (I think i've looked at like 10 these last 2 days)
+Last of Brunnen G ahhh thanks a million!
i agree you are sharing knowledge and wisdom.......also you are pretty to look at and communicate well.....one of my first...watch you tube and cook that i could do and learn from
Brilliant video and you make it look so simple too. Think I may have to attempt a Jalfrezi for myself 😊.
Very nice simple currys cooking looks tasty 👍🙏
Very informative vlog just what I need. What size are your spice spoons? Thanks
Best teacher. Well explained.
Getting to this late, but well explained and easy to follow, oh and delicious too. Amazing, just get the base and then see what’s in the kitchen.
Well organised, well presented, clear speaking and easy to understand. One of the better videos I have watched. Have subscribed, thank you.
+Michael Black very many thanks-much appreciated
you can buy it from asian superstores but if not and you really can't find it then yes use your madras powder as a similar substitute
I'm so glad I happened upon this video of yours. It's immediately obvious that you are a master of your craft. You remind me, in a way, of Chef Jean Pierre in the way you not only show us what to do, but explain how and why.
Wow! Love the way you prepared Chicken curry, looks amazing 🥰🥰🌹🌹
Love your video so much! You are a goddess cook! Thank you🙏
Thank you, Thank you and Thank you again 😀👍 love those creamy sauces from India. I am European and I really appreciate Indian food. Use to live in Manchester UK for 11 years and there it started 😀 I cooked this one for my wife and she ate 2 portions. She is a dancer and she doesn't eat a lot. She can't obviously. But she had 2 portions 😀 Thank you again.
Its 10 PM here and I am have craving for Chicken Indian Style (We Indians usually call Non-Veg). I saw your video after seeing many on RUclips. Found it more authentic with no fancy stuff but real cooking like we use to do at Home. Now going to try this myself and will comment How I did. Till then Cheers!!!
First time I've seen one of your videos and I really liked it. It was clear, informative and well presented. Without (hopefully) being patronising can I say a 'very well done'. Thank you for going to the effort of making it.
Never mind the food, what a beautiful chef, wow.
Excellent presentation, I learned a lot from it.
I want to try this. Nice job
It's amazing the way you present your cooking style....💪💪
Thanks for the video, you’re very good and you’re food looks amazing
You are absolutely right, curries eaten days later are much better.
Excellent video...thank you