How to Make a Healthy, Authentic Chicken Balti in 15 Minutes | Family Recipe | Chef Hussain
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- Опубликовано: 5 июл 2024
- How to Make an Authentic, Healthy Chicken Balti With Chef Hussain.
If you love original, pure Indian cuisine you're in the right place. We don't do gloopy, watery or oily sauces. Straightforward, honest food - just how we make it at home. For a vegetarian or vegan option, substitute the chicken for tofu, beans or legumes.
🍛 What is a Chicken Balti?
Originating in Northern Pakistan, the Balti is a fresh, fragrant curry that has a thick tomato base 🍅
Bought over to the UK in the 19th century, it's become a popular dish in the UK, and you can now find it in most Indian restaurants.
The name Balti actually refers to the dish it is cooked in - a double-handed deep wok-style pan - although you don't need this pan to make it.
🔥 Is a Balti Hot?
A Balti is made with chillies. It's unlikely to cause you any discomfort if you're used to spice, but if you don't like too much, consider cooling it down with some natural yoghurt.
🛒 Ingredients:
-400g boneless chicken pieces in 4 tbsp rapeseed oil
-1 large onion
-2 large tomatoes
-2" ginger
-4 small garlic cloves or 2 medium-sized, cut into big pieces
-salt to taste
-1/2 tbsp Kashmiri chilli powder
-1/4 tbsp turmeric
-1/4 tbsp garam masala
-a pinch of Kasuri methi
-2 green chillies and a sprig of coriander for garnish
For the rice:
-2 bay leaves
-1 medium cinnamon stick
-1 cup of basmati rice
-pinch of saffron
-pinch of Haldi powder
-pinch of salt
-pinch of garam masala
📖 Recipe:
1. Add four tablespoons of rapeseed oil to your pan and slowly heat.
2. While you wait for the oil to heat up, dice an onion.
3. Place the onions in the pan, there should be a subtle sizzle.
4. Leave the onions to fry and chop up four garlic cloves and a small piece of ginger.
5. Once the onions have browned, add a pinch of salt, garlic and ginger.
6. Leave to infuse and chop two large tomatoes, then throw them in.
7. Cook for 2-3 minutes on medium heat and remember to keep stirring.
8. Add half a tablespoon of Kashmiri chilli powder, a quarter tbsp of turmeric, a quarter tbsp of coriander powder, a quarter tbsp of curry powder and a pinch of Kasuri methi.
9. Add the chicken to the pan and let it simmer for 3-4 minutes.
10. Chop and add two chillies and cook for a minute (alter to your preference).
11. Add one cup of water and reduce heat so the sauce is bubbling.
12. Add another pinch of Kasuri methi to your balti, followed by a pinch of coriander leaves.
13. Cook until you're happy with the taste and consistency, then spoon the balti into a balti dish and garnish with fresh coriander.
14. Enjoy your curry!
For the rice:
1. Heat some water in a pan for the rice and throw in a two bay leaves and a medium cinnamon stick, a pinch of saffron, a pinch of Haldi powder, a pinch of salt, and a pinch of garam masala
2. Add the rice and boil for 8-10 minutes - or to your desired texture.
Chef Hussain's tip: if you want a rich, tasty curry, use top-quality ingredients.
🎥 More Videos:
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-How to Make a Malai Chicken Masala - • How to Make an Authent...
-How to Make an Authentic Chicken Madras - • How to Make a Healthy,...
-How to Make a Vegetable Bhaji - • How to Make a Wholesom...
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#indiancuisine #currylover #chickencurry #curry #healthycurries #curryrecipe #chickenbaltirecipe 
Хобби
This dude deserves much higher ratings and subscriber numbers... he is not pretentious... makes it look easy, a natural teacher... good job
Plus he has a fearsome beard ;)
Lovely!! Thank you. Tea sorted!!
I don’t know how I’ve just watched a 20 minute video of a man making a curry whilst sat in bed at 2am, but fair play, it was worth it.
I'm a vegetarian and did the exact same thing. Still some useful tips in here for people like me tho.
@@TheSilentFool substitute the chicken for coli flour, im a meat eater but had it once and it was super tasty
:45433 ;?6434& loved it
Same 😂
LOL!
As a former cook of Asian cuisine - having been taught by a Karachi born and bred Family - there is so much effort in the cooking process when it comes to good Curry and such respect and appreciation of ingredients - the result is the great reward at the end. Watching Chef Hussain was an absolute pleasure and I will try this recipe. What a wonderful video and chef who is a pleasure to watch!
Chef Hussain should be on television, he has such a natural easy going style and makes really tasty curries.
I have no idea how I came across this video, but I thoroughly enjoyed it and the chap presenting seems like a lovely bloke. Nice one!
That's not Pilau at all pal. No offence but that's not Pilau!
Forex
Me too. But enjoying the curry 😀
Faraz Haider Jaffry - if Chef Hussain says it’s Pilau then it’s Pilau. It’s probably different to what you call Pilau but each chef, area will have their own version of Pilau. (I’m all Pilaued out now 😐)
I stumbled on this channel and it looks like it might be a gold mine. It has all kinds of recipes I've never never heard but at least _look_ really good.
People moaning about hygiene and gloves and hairnets/beardnets.....do Gordon Ramsay or the Hairy bikers wear them when they're cooking for demonstration/video purposes? I think not. Do people complain? Again, I think Not!
Hussain, thank you for sharing your delicious family recipe with the world. I'm going to make this it looks beautiful. 👍
The hygiene debate seems to pop up when it's an Asian cooking.... Hairy bikers... Hairy as an be.... Bunch of prejudice cunts
Exactly...there was absolutely nothing wrong with this video and everything was clean and hygienic. But alas, because it's by a so-called Non-Caucasian, hygiene is brought up.
WEll said!
@Patriot Rising 1916 lolll get rif of all those unsightly large open pores first, then come back and pick this up 🤣🤣🤣. Awww...we understand your "pore" plight.😂🖕
From a food safety standpoint you should always wash your hands after handling raw meat. After touching the raw chicken he touches corriander and the serving dish, but he's making a video. He probably doesn't do it when he's working. Some food safety managers believe beard snoods increase the risk of hair contamination because people touch their face more. Food preparers should never ever wear gloves (unless its for personal safety) as you don't know if a glove is dirty, but you do know if your skin is.
I have two favourites, chef latif and this guy, never let me down yet, the wife's sister asked me why was I so good at Indian cooking, that says it all.
I watch massive amounts of cooking videos on RUclips and it's very rare that the person cooking is so pleasant to watch, that I don't fast-forward the video and I just watched the whole thing without fast-forwarding and the food really looks delicious, now going to watch all the other videos on your account, thanks!
I made this tonight. It was great! Note: The written recipe does not include tomatoes; Don't forget to add them. Instead of curry powder, I added equal parts coriander and GM as in the video. Thank you for a great recipe, Chef Hussain!
It is a great recipe
Michael tyrkala next level name
It does have tomatoes. Maybe it was added after your comment.
you are pakistani Brits. Why are you ashamed to state that your restaurant serves Pakistani food ? Why do you say that's Indian cuisine ? Are you ashamed to say you are pakistani ? We Indians never advertise Indian restaurants as Pakistani cuisine ? Itni bechaini to say you are Indian ?
@@monicakaur5193 don't talk crap and make trouble ffs,
i know i’m 4 years late however i love how you’ve explained everything perfectly and laid everything out so you know what is there! well done.
This is what RUclips is supposed to be about, bravo to chef! Looks absolutely delicious!
I've made a few of your recipes now and shared the food with friends. They really loved it. They didn't believe me when I showed them your RUclips channel. They thought I made some other sorcery to make the food so nice. Thank you so much for sharing your food with the world, and how you calmly present making it. It makes it so easy to follow. My fridge is never empty of something tasty thanks to you all.
wha t a great bloke! I love the clarity of his explanation, the care he takes making his dish and his total expertise. I would love to sit down and dine with him some time.
Sir, thank you for your chicken recipe , its great to watch you cooking, can you do three video, as how to cook fish, lamb, and chicken masala bryani
That looks absoloutely delicious. You took the time to explain it with your love for the food and you are an exceptional chef .
I probably speak on behalf of your feedback on here . Thanks for taking the time out to show your technique of how to cook a family traditional style balti .. If im ever in Rishton im coming to see you
Thanks Chef ....
FZ RIDER
Was pretty cool!
Keyser Soze if
Keyser Soze Q
Keyser Soze i
Dear Chef Hussain,
That was a very good demonstration, I intend trying it tomorrow evening.
I live in France and we are currently under lockdown so the evening meal is the highlight of my day.
Many thanks,
Robin.
The spices play a major role in the taste of the curry. Get the spices right and you will have a delicious curry every time.
How did it turn out if you don’t me asking?
Cutoff that beard before cooking
His voice, everything I’m just finding this so so satisfying. This is so satisfying. Ahhhhhhh
Lol
after dinner ok
The soothing voice of a Sufi mureed.
You need help girl!
Weird
So addictive watching videos like this, thank you for taking the time to share this recipe.
Truly inspiring.. I watch these types of video all day long and i can't wait to go to work in my kitchen.
You sir, are a gift to humanity. My wife and I absolutely love what you do and thank you for sharing it with us. We're in Ontario, Canada and can only hope that one day we can be in Lancashire to be honored by your food.
Calm down mate lol
Most enjoyable to watch I will cook later today thank you
I found this chanel again after years!! Unreal chef and restaurants
Not only does chef produce one of the richest looking balti's I've ever seen he also just slips in a perfect rice recipe for fun. What a talent and what a wonderful gentleman. Thank you.
I like the way he cooks, a true Master. No hurry, no food flying all over the place and the end result truly magical. I wish I could go eat there tomorrow. Outstanding, really enjoyed watching the magic.
Tried to make curry time and time again with not much success.
Followed how to make Madras that you use and very very happy with it.
At last i can cook something that tastes nice and like a curry.
Well done Sir you are a STAR.
Lovely fresh Balti chicken and a very nice pela rice..good work helping the needy God bless from Toronto
I cant belive I have watched this on and off for eight years. This guy is an absolute natural and I love listening to him. I have cooked his food many times and my wife and I just love the results. Well done Chef Hussein.
This is my fav place to go never had a bad meal and don't expect one. Staff are outstanding always got time to talk to you and as you can see by the presentation on this video this is how it is delivered to you table outstanding keep it up guys.
Peoples perception of these people is ridiculous they are the nicest people you could wish to meet very courteous and friendly and always have time for you, shame more British are not like this!!!!!!
What are you on about Ken? Steve has just mentioned the curry was Brill, people were great there, service fantastic. Not once has he mentioned race or religion?!
@@callumrowley9810 Callum, I was not saying Steve mentioned anything about race or religion it was aimed at other people on here bringing it up when its all about there excellent food sorry for any offence my mistake replied in the wrong section I think.
@@callumrowley9810 good on you Cal. 👍
Where is there restaurant?
I watch a lot of cooking programmes, but this one is the best, where the Br. Hussain has demonstated everything in a slow beautiful way. I will have a go at this I. S. A. Gulam.
This video is like meditation, so relaxing and well done. Indian cuisine is my fave food, I lived in the UK and ate it often, I could smell those flavors coming from his kitchen and drooled lol. Absolutely loved this video and subscribed so I can see more....thanks Chef Hussain.
Bit late to the party but I’ve just made it and it was absolutely spot on, whole family enjoyed it. Thank you!
This is my chicken curry recipe now, I love it, so does my wife. Really well explained and that kitchen is CLEAN. G'day from Australia.
G'day from Sydney
Comes up alright then?
Hahaha giddaye
I absolutely love this channel. Your presentation it fantastic. I can't wait to try this recipe, also I would love to visit your restaurant. Thanks for sharing Hussain. (Hope I've spelt your name right) Take care mate. ATB. Steve.
phrayzar man it's off the chain!
Thank you for making such a clear and concise video about real Curry making. Having seen so many other videos claiming to be authentic and then using tomato puree, garlic paste, onion paste and even a jar of curry paste from a supermarket ! It's very refreshing to see a true master at work using simple natural ingredients that are not difficult to obtain. I shall be trying this one at home.
Top curry, top bloke. When I daw it, my initial reaction was surprise at how simple it was and how few ingredients it had. The nan is a genius.
Made this tonight and it was amazingly good. So fresh and healthy. Far better than a takeaway
I'm standing outside having a smoke and watching this., and just bit my lip.
Sound very yummy 👌
It’s 2 am, I’m in bed watching this, and now my stomach’s grumbling 😢
I loved every minute of your presentation. Great easy recipe. Also , keep up the good work. Best wishes from New Zealand.
Extra coriander for the win! Made this for my wife as part of her birthday dinner and everyone was raving. Thank you Chef Hussain!
Chief I cooked this as instructed and I must say it was delicious, coming from Birmingham I've had lots of Baltis over the years and yours was the best I've had. Seriously it was gorgeous Thank you for posting and sharing your knowledge with us Thank you
this was so good i ended up making its 2 nights in a row, thanks very much
Amazing tutorial! I've heard about your charity work with the homeless and love that I've come across this video. Love the whole ethos of your place and can't wait to come and eat there. We are planning a trip soon!
I live in Australia and we do not have good curries here, i have done your recipes and I love them, thank you so much very easy to follow
Best demo I’ve seen. No madras powder, no mix powder, no paste, just a little Garam masala. Yes I know GM is a kind of curry powder but so many demos here using madras powder and paste and mix powder. Fresh ingredients, clear enough what is going in. Thoroughly nice seeming chap too. If this is a home garam masala mix, I’d love to know your ingredients, but for now I’ll use the one I have. Thank you for this great demo.
Hi chef Hussain have just found ur recipes on u tube have just made ur chicken balti was amazing will be making the rest of ur recipes thanks from a very happy Glaswegian u know how we Scots love a curry x 😄
Brilliant, I love cooking curries and inspired me to the pan out. Starving now!
Hats of to Mr Hussain.. as not many asian/male cook at home.. Its good way to inspire the males at home 🙂
Hussain, I've tried all of your curry recipes. All have been great. I really enjoy your videos, they are very easy to follow and never involve ingredients that I cannot obtain. I am perhaps lucky here in that Dudley, close to where I live has three very good Asian cash and carries. What I would say however is that if you still hope to get your subscriber list up to 100k then you need to get more videos on screen. I think that these should concentrate more on the curry dishes as I am sure that they are the ones most people would go for. e.g. Dupiaza, Dansak, Pathi, Vindaloo, Korma etc.
I'm on a rest day from work so I've made this today for the girlfriend and our 4 boys so I can just warm it up when they get in
I've sneaked two bowls of it and it is awesome
Thanks 👍👍👍👍
I made this recipe. It was absolutely delicious. It was the best curry I have ever made.
Thank you for sharing and explaining every step perfectly for me to understand.
Made this twice now, absolutely love it. Great tutorial and very well explained and demonstrated, hope to see more tutorials from this brilliant chef. Hats off to you sir.
sir the way you cook is the way you love GOD on your way you are very generous . the way you talk and the way you do is quiet. this is the way of cooking for the others… congratulations and sorry for my bad English… it s not only cooking i feel so calm listening to your work. thank you… for sure this way is in the recipe what every body should look for when they eat. namaste
what a great chef true professional I'm going to try your restaurant
Where is the restaurant?
😂😂😂
Move your ass and cook ... Leave the restaurant Dumbo.
I just made this in a kadai and it was amazing. Great recipe.
I really like this recipe, the best thing is that he did not use a pre-made gravy sauce. All the ingredients were fresh. Keep up the good work!
Masha'allah Chef Hussain
That was one of the best description I've seen for a long time, insa'allah am going to cook your dish for my family Thanks
MashAllah. Nice to see how Pakistani curry is cooked. Very similar to how Bengali food is cooked. Curry's got the be the most versatile and tasty food to exist.
Squishybits his Indian
What makes you say such things racistly where is the humanity
Authentic Pakistan cuisine looks nothing like the crap this guy has made, this is western style rubbish served to drunk people who can't taste shite
Ras S lol 😂
Just such a beautiful presentation. Full of respect of the food. Thank you. Not a difficult recipe but I am sure a tasty one. Thanks for sharing.... mouth watering.
I love watching Hussain cook with his soothing and relaxed manner! I have made this balti dish at least 15 times and I cannot thank him enough!!
Inspiring. Can't wait to try it. Chef Hussain is a great teacher.
Very good demo. Thanks for sharing.
(400 gms boneless chicken pieces in 4 tbsp rapeseed oil, I large onion, Gi 2" Ga 4 cloves , To 2 med sized in big pieces . Salt to taste, Kashmiri RCP 1/2 Tbsp, Turmeric 1/4 tsp, Kasuri methi 1/2 tsp crusshed, Cor pow 1/4 tsp. Simmer on slow in 1 to 1/1/2 cup of water.GC and Cor for garnish. )
Irfand4 your kind words are appreciated.
Thankyou
Love the demonstration, just started living on my own after University and I feel like a learned a lot about this dish. Thanks a lot!! :D
waww komlit masakan yg sangat enak.like10
I have cooked three of his dishes now and they work amazingly. I get all the ingredients completely prepared then put the video on and just cook along with it. I have never cooked so calm !! Thanks you
I love the way this man cooks & talks you through the process, so relaxed & easy to follow. Well done. From a wee chap in Scotland.
Food looks lovely and well presented. I can't wait to give this recipe a go.
I saw this video last night and made the balti tonight. It was incredible, so very flavorful. Thank you for this recipe and your inspiring presentation. I wish you would make more videos, but am grateful for the ones you did.
Thank you for taking the time to put this video together Hussain, very simple recipe and tastes great
Hussain this is fantastic love the presentation you show us how to cook with an understanding of how inexperienced we are, I made this last night for our dinner and I have to say it tastes fantastic and I will defn make this and your other lessons please keep it up. we are in the NW a lot Bury mainly and will come and taste your curries first hand :-) we are from Scotland
Martin Bannatyne thank you so much! I look forward to greeting you at the Balti House very soon:-)
Argh! Mouth watering like crazy! Loving your cooking lessons. Thank you.
This guys northern accent is so calming! I was hoping he’d say John Snow at some point but alas. Very well done and I will definitely be trying this recipe.
He sounds almost like a white English
I could here the colonialism in his accent . Not saying it's bad but then again. Evil has spread throughout the world
@@f.u.noseyassstalker7147 Colonialism was the best thing humanity has produced.
It's Friday 5th Feb 2021. Just made this recipe after watching your inspirational video. It tastes absolutely amazing. How generous of you to share. Thank you so much
For all the complainers about hygiene and so on this is a demonstration video on how to prepare this dish he wasn’t throwing the food at your plate out the screen so you could eat. What the hell has happened to common sense
Once you start to cook this dish you may wish to take whatever measures to ensure your food is safe and sanitary.
As for others please leave your prejudices to your selves this video is about culinary tastes and learning not about your feelings of hate hope you people grow out of your 🐚
His beard is a problem for these haters. Fascist!!
Well said.
I don't think Hussein would want to wear a beard net while he was making the video, looked great and I will definitely be trying it, thank you Hussein
its dirty,simple as really
all these fascist bastards hating, no doubt they'd be the first in a curry house. this mans food will taste the best because it is HALAL...fascist should look up the meaning behind HALAL MEAT!
Camera man should have gotten close up shot on whats happening in the pan rather than on chefs face .cant see whats happenin in the pan..
Complainant!!!! Use your ears oh..
At a guess I'd say the food was cooking in the pan.
@@harrybrown9402 LOL I noticed the same thing!
spot on! I thought the same thing myself, close-ups of the food as it cooked would've been better
The first pan got burnt and they swapped the pans :)
I just made this and it was absolutely amazing. Best dish I’ve ever made in my life. Thank you so much 🙏🏻
I love your cooking ..I have cooked it for my family and they love it . thank you Hussain for sharing may Allah bless you aamiin
This video come up on my recommended list. So glad I watched it. Looks very tasty.
What a nice guy. Really well explained. Great watching the videos, and love the recipes! Thank you
I followed the video and cooked the recipe this evening. It was delicious!! Thank you.
Loved the video! So easy to understand and looks delicious. Would love to see more recipes :) thank you
Made this for me & my partner. It was amazing 😍
You are doing it appropriation culture
I swear I could smell that as you were cooking it. Can't wait to try it. Thanks mate. 👍
Made this with chicken. It was phenomenal. I am going to make it tomorrow with lamb and increase the simmering time. We need more of these videos.
It worked out well. I simmered it for 2 hours after adding the seared lamb, and its as good as anything I have had in a restaurant.
I like your recipes, but what makes me really love this channel is Chef Hussain.
The way he explains, how calmed he looks while cooking, his technique...
Masha’allah! Thank you Chef Hussain - beautiful food. Greetings from Oman.
Chef. Thank you for sharing your skills and enthusiasm.
I have never seen rice made this way before! I'm excited to try it... the chicken too.
Mr Rashid, you are a legend.
brilliantly explained, brilliantly cooked and by far the best Balti I have seen on RUclips.
many thanks 👍
Wow that looks great I have to cook this Balti, I'm just amazed....no base sauce or pre-cooked chicken is used at all. Thank you
MashaAllah great video Sufi sb
Just made this for the 4th time. Awesome recipe easily best I've found on youtube...and I've watched and tried loads. Cheers lads!
Thanks for sharing awesome awesome expert cook 🌹🌹
Assalamu alaikum brothers from Perth in Australia. Wonderful recipe Hossain. We have tried it here and it was wonderful. All of us in our home appreciate your videos. Your cooking brings people of all kinds to your table to share the love your family has for good food and your culture. Love to you and your brothers. well done.
Excellent video, looks delicious.I’m definitely going to try this recipe.
Thanks for making this video.
This is lovely, the chef has such a nice voice I loved listening to him.
Great video and love your teaching style. Very relaxed and informative. Shall enjoy cooking this, thank you
That was a really interesting video nice one can’t wait to try and cook this myself 👍
neat and clean
full of flavours
simple and easy
Just finished eating this. Absolutely beautiful. Thank you for sharing.
This is a ridiculously good recipe! 1000 dislikes? Idiots! Thank you so much for sharing. Eating it right here, right now after cooking courgette and onion pakoras for starters and I’m gobsmacked!
Its a good honest and traditional Pakistani curry. Ive watched literally thousands of "BIR" vids, cooked literally thousands and yes some taste good but i always end up making the simple, traditional curries and they just taste the best. Hussain, its a great video and please do some more! This recipe looks very tasty. Interesting you use garam masala and coriander, i'm going to try this.
Just tried this with half a can of chickpeas, had no chicken in the house at the time, was delicious also. Thanks for the recipe.
Back again, Great help, thanks
Tried this recipe this evening and really enjoyed the rich spicy sauce, some really good tips about the rice and mine came out really well. Many thanks