HOW TO MAKE NAAN BREAD AT HOME! NO OVEN NEEDED! SIMPLE RECIPE! EASY METHOD FOR YOU TO FOLLOW!
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- Опубликовано: 29 сен 2024
- Hi and welcome to my humble channel. Hopefully you are enjoying my content as i am making them. I'm trying my best to give you good tips and advise. This is a simple recipe for you guys to follow and create the best naan bread!
250 gr Self Raising Flour
1 tsp Baking Powder
1/2 tsp salt (2 pinch)
1/2 tsp Kalonji - Nigella Seed (2 pinch)
100 ml Milk
1 Medium Egg
1 & 1/2 tbs Caster Suger
1 tbs Oil
Water needed to put on the bottom of naan.
Oil needed to put on top of naan.
I love the way he scraps every little morsel of ingredients out of all his cooking utensils wasting nothing !!! Very sweet.
Not sweet, just not wasteful.
I do the same, it's the main reason I have scrapping spatulas,
so no product gets left behind and tossed in the trash or dumped down the disposal.
The drop of oil that came off the bottom of the spoon and ended up in the sugar was a wasteful move,
now he has to hunt & find that clump,
OR toss the whole bowl of sugar in the trash.
oivay
@@jasbails9857 Sweet because we don’t see enough of this in the current generation!
Not enough people do this anymore and it drives me insane to see it.
@@weeknd2121 must hv learnt it frm his dear mom 😁
Had a cheesy naan over in Yorkshire a couple of months ago. Couldn't find them anywhere else so had a go at making my own. I rolled out the dough really thin, added a layer of cheddar, or another naan on top and crimped together. They were out of this world. Cheesy naan, give it a go!
What cheese was it, I love red leicester in scones, so will try it. I try to use 30% reduced fat mature cheddar (Asda), but I suppose the melting is wanted = so it will have to be normal mature. Might as well make the best effort.
I used cheddar, but if you prefer red Leicester then that's good. You could try mixing the low fat with some mozzarella or something similar for the stretch.
Been devouring them in Glasgow for decades, awesome esp with garlic 😆
Everybody loves my naans now. Love my Tawa and cooking over the gas flame. I keep recommending this technique now. As good if not better than any takeaway naan especially when you've done it yourself. Great one Latifs 👍
I have an electric stove. Darn. Will this still work for me?
@@ehayes7849 No harm in trying 😀
Have you used anything different to onion seeds, I'm keen to know before I mess anything up
Anyone else gasp when he used the oily spoon in the sugar bowl? 😂
My mother would kill me 😅
Pickie Picky the sugar coats the spoon,I didn’t see it leave any residue in the sugar and he didn’t double dip.
No
Yes!!! What WOULD his Mum say?!😮
That blowed my mind 😮
Thanks for the recepie. look's fantastic
just a great idea.
Everything turns out good in the kitchen when you begin with BISMILLAH
Thanks Latif. Definitely making it this week. I love to cook and bake and its time I make it for myself instead of buying store bought. Stay Strong, Be Well, Keep Safe. Namaste!
So easy to follow and live how clean everything is! Can't wait to follow this recipe and make my own Naan 🔥🔥
Omg! Fantastic! I need a Tower! If I still lived in Hanwell I would pop up the road to Southhall and get one!
Have to get one online now 🥰
Just made these. Not bad for quick home made naan-style bread but they’re nothing like restaurant quality. Surprised by the mass of positive comments. They’re very rigid and lack that soft bread texture, having less than 100g dough per bread. Might try using two balls for one bread to see if they can be improved.
Oh man, your tutoring was simple and clear. I would like to try making that naan and hope it turned out just like yours. Thanks for sharing it with us. Be blessed.
jazaka allah kheir😘
Really nice, will try. I found the measurements for wet ingredients hard to follow for the oil and sugar- not sure whether it's a teaspoon or tablespoon?
my stomach is growling watching this. i cant wait to make these
Thumbs up if you can't find any flours due to panic buying 👍😂
Damn we in Germany had that for eight weeks or so. Luckily it's over.
@pearl what do you get for a cake?
@pearl for baking and selling them, how much can one demand for payment?
@Cassandra's Rollercoaster Journey 😲
...
Excuse me for a few hours 🎂🍰🥧 🥚 🥄 🥣 👨🍳
Can't find any baking powder
My husband and is diabetic and I am too fat, so we don’t need the sugar. But your recipe is just yummy.
Well done my man! By the way Abduls my Uncle!
You can do this in a Oven as well when not having a Gas Stove. I even remember in my childhood while Camping at a Bikers Meeting one Guy doing this on a Campfire with a heated up Roof Tile.
I do these myself and can confirm they come out perfect and also a nice little addition is having some garlic and finely chopped coriander in some clarified butter to brush over once out the pan really does make a lovely taste.. great video as usual
Love the way you cherish your mom’s kitchen things like sugar bowl and rolling pin. Good son.
I think thats endearing too!
That's because it's her kitchen.
But he puts oil covered spoon into the sugar🤦. That sugar ain't going in my tea😂
We thank You Mum. Coincidentally, I was seeking NAAN today. They had none. Algos can read minds/or God is giving Me a treat.
Me too. I have some of my moms and even my grandma's. I think of them when ever I use them. 🙂
I love your gentle and going to the point , simple and no nonsense teaching tutorials you are a natural chef. And this is the best Naanbread tutorial 👏👏👊
check this out for naan bread ruclips.net/video/meVVc8ISXos/видео.html
I am sure your Mamma is very proud of you!!! You are ever so kind and thoughtful, using your dear Mamma's rolling pin and her sugar bowl. Thank you for this recipe.
Yes great Cook and all that without a fancy hyper modern kitchen ! And I love his English. I'm non- native
Mum: Why is my cup of tea greasy?
Latif: No idea mum
No no more like
Mum: LATIFFFFFFF!!! 👞
Nit picker know all
😂
@@10highsky lol
LMAAOOOOO
“The egg is essential....but you can leave it out no problem whatsoever “
Have you made these without eggs please?
@@chloespetservices Yes, you can make it without the egg quite easily. Just add more milk to make up for the lost fluid.
I made the recipe without flour or rest and ended up with a Bangladeshi scrambled egg. Please don't tell Latif, I've already irritated him enough today. :(
@@Lang7 I made this without eggs or flour,forgot the oil and I'm diabetic so screwed the sugar! Brilliant!👍😁
@@nivek5031 can the sugar be omitted?
Genius mate, this was the last fundamental technic I needed for decent home made curries, you are a legend brother 👍
Hi Latif. I love watching your recipes. I'm a baker and I just wanted to point out that resting overnight, then scaling, dividing and pre-shaping before a final rest is only for yeasted dough. It is not for baking powder dough. Naan can be made either way, with yeast or baking powder, but the baking powder recipe is usually used when you don't have the time to wait for a yeasted dough. The longest you should rest chemically leavened dough is 1 hour, and even that is debatable as all the baking powder will have spent by then. The best is 20 mins, just enough tine for the protein to relax so it can be rolled.
So, leave out the overnight rest completely. Rest in the mixing bowl for 10 minutes ('bowl rest'). Then divide and pre-shape the dough and let it rest for 20 mins. This makes it easier to roll flat (shape). Then cook before all the baking powder reacts.
Or switch to using yeast, in witch case your method is absolutely perfect!!
I love your recipes!
Vince, I'm so glad you mentioned the proper handling of baking powder'd dough! And Latif, thanks for this recipe. I am curious - is American self-rising flour the same as the British version? Also, I've never seen a cast iron pan like that in the US. I love it! Would you give us the manufacturer's name/which store or supplier it is available from (if you know)? Thanks so much
@@clairehigdon2830 the pan is called a Tawa. Google should bring up options to buy
Thank you very much for taking the time to share your expertise. The incentive to make my own is to control ingredients such as avoiding vegetable oils etc. I'm rethinking using baking powder instead of yeast after the information you've provided. Happy new year.
Thank you sir
I just ran into a friend, haven't seen in a few years, I could not remember his name, is also "Latif", TY😅
This recipe is incredible. I never thought I'd be able to make amazing naan at home with just a skillet. I cooked a feast tonight using your BIR gravy, chicken vindaloo and naan recipes and the food genuinely rivalled the best Indian restaurants in Melbourne. Thanks for the amazing content, Latif!
Pk
@@Willnkevin Pakistani breads & food are excellent too!
Wow, that's a huge statement bro, because Melbourne actually contains many excellent & world class/renowned restaurants. Melbourne is a real foodie city, yet many from "outside" wouldn't know this. Also, there are some simply brilliant Indian restaurants there, but in all fairness to you, i do understand where you're coming from. You love to cook good home cooked food & so do i, so as 2 strangers to each other, this is something we both have in common!
Take care
I tried this with plain flower as an experiment, turned out OK, will now go with self raising
@@INTUITIVENORSK2303 j
"The Naan dough has been resting comfortably."
*and here I come to bother it, again* LOL.
P.S. This demonstration was tops. I'll have to give Naan breadmaking a go!
Thank you - good to see someone who understands food without cussing and swearing - well done
What a terrific, measured and descriptive tutorial. Good dialogue and perfect camera angles. The lads a born teacher as well as a born chef. A thousand thanks
Correct Bob can not wait to try.. was going to ask if a Wok can be used instead but fear the sides are a little too steep..
@@garethcumming667 I just purchased a tawa pan from ebay for £14 after watching this. 👍
Soo true
@@garethcumming667 I lop hi I
@@garethcumming667 Sure!!Why not?I just put it upside down on the open gas flame and sprinkle some water prior to toasting the bread.🤔
Even with the oil covered spoon in the sugar lol, I still love the way he keeps his video original. Very funny and humble guy at the same time
This! That was a 'nooooo' moment for me I was like but there's oil in the sugar now! You have to throw it out!
Still best ever video I've seen for making Naan and I've been watching them for 2 years looking for a way to make them without a tandoori oven
@@tracyhicks Nope. The sugar is dry so clings to the oil and on spoon. No problem.
I was like “his Mum’s gonna go mad! He’s messing with her cute little sugar bowl”😂
Bob's your uncle, Fabulous!! Brilliant tutorial!!
Cheers, learned loads!!
😃👍
@@michellepernula872 uhm, no, there was a drop of oil that came off the bottom of the spoon and ended up IN the sugar.
No need toss the whole bowl though, just locate the clump and remove that ;-)
For those without a gas hob, pop it under the grill.
Does the grill really work. I’m electric
Are you from a family full of eccentrics?
i have electric glass top and thought to use it plumber gas torch, :)
Thank you. Should I cook it in the tower pan first??
OMG!! This a milennial thread, aight?!!
Hi Mr Latif and viewers. I tried the recipe and followed the method of cooking. Leaving out the egg, resulted in a dry and not moist well formed dough. I used 2T yoghurt to substitute the egg. Excellent outcome & an absolute winning method of cooking. Grateful for the sharing. My family loved the naan breads and rated it as the best naan I’ve ever made, just like tandoori bought naan bread from an Indian restaurant🎉
Have you made garlic naan. I’m looking for that flavor.
@@dizziechef9502 Yes. You placed crushed/finely chopped garlic in melted butter or ghee and spread it over the naan, after cooking it.
yeah me too was kinda dry not very fluffy....I think naan always has yoghurt in it.....anyways thank you Mr. Latif
@@dizziechef9502I recently learned how to make Naan, which brings back childhood memories of Jamaica. My mom always used fresh ingredients, so I decided to add my own twist by using dry parsley, fresh garlic cloves, cilantro and spinach. I'm excited to experiment further and plan on trying broccoli next. Lately, I've been exploring different herbs in my coffee and incorporating spices from our cooking ingredients in the pantry. I'm considering starting a RUclips channel to showcase these creations, but I'm hesitant due to the fear of having my ideas stolen by big coffee companies. Maybe I should consider patenting them first to protect my unique creations. It's all about learning how to pair food with what you already have at home.
Believe you be surprised adding these DID not over power the taste of the regular for me it's a great way to get your iron in.
I have experimental with pancakes too using fresh berries as the syrup with spinach and you don't need corn or maple because the berry active the sweet taste you're looking for.
A month vacation in India and I’m in love with their breads, I’m trying this, thanks for sharing ❤
You are a really good presenter and make your recipes easy to understand and make. These are the best recipe videos I have seen. Well done sir!
"The dough has been resting comfortably...it"s nice and squidgy." The British use language so endearingly; I love it."
Lol
So British! You should watch the comedy show Goodness Gracious Me. I guess I beg to differ, slightly. Hey, maybe you like my white British words?
So do I.
@@Nahida376 lol
That's how we roll
Great video! But for the second part of the backing, how does it work if you only have a electric stove? Is it possible to turn the bread?
I just found your channel when this video showed up in my feed. I am thankful that you showed us a simple method with only a few ingredients. The other naan recipes I've found before had more ingredients and seemed more complex. I now have a solid reason to buy a tawa or a flat cast iron pan.
Mexican stores have flat cast iron pans. They use them for cooking tortillas
I love this man, he gives you as much information as he can so that you cannot go wrong. He's very professional in the kitchen, I like the way he cleans as he goes, magic. I just made his chicken koria and now im gonna have a go at his naan bread to go with it.
Me too. Its extra sweet when you hear how respectfully he speaks with his mum
Absolutely wonderful trainer very clear and no rush. Thanks you give me confidence to have a go myself at home.😊
Your recipe and presentation is great ! Tried it last night and the naans turned out fantastic. Thank you very much !
Where can I find a tower like that? Is that what I heard you call it? Thanks
@@cocoa1960 if you haven’t found them already:
They are called a tawa, and they are on amazon uk
@@loveall3890 I really appreciate the information! There is a terrific market here in town that can point me in the right direction. If not I’ll look on Amazon 💜Thank you!
I love naan more than any bread in the world!
Thank you for simplifying the process by your meticulous description every step of the way. Tawa ...here I come!
A lovely man. Make a lovely husband. Bread looks nice too.
Great Recipes! I really enjoy your videos and clearly you know what you are doing in the kitchen. Congratulations and keep it up. Your own cookbook would be terrific!
I spent the first 9 years of my life in Sylhet. My dad was a "tea planter" - Our Tea Estate was called Khadim Nagar. It was the 3rd largest Tea Estate in the world:, and was called Khadim Nagar Tea Estate, so close to the final resting place of Shah Farhan). My father even named the out gardens of Kala Gul and Gulney). It was a Royal lifestyle and we were blessed to have it. Your videos of Sylhet took me back many years - the sites and sounds you filmed evoked memories I did not know I still had.
You have to tell your a Dr and have the letters after your name? Have you not learnt humility? Of what consequence is it to meet a Dr who has an ego rather than compassion and taken the Oath of service? I think the letters behind our name should be T.W. A.T
Literally hundreds of vids on this subject, but if I see the name LATIF I’m on it, you know it’s going to be solid, no waffle no ego, and done in a way even a ham fisted lump like me can pull it off!
Love this...
You're absolutely right 💯 I watch Latif's recipes first 👍🏾
@@LatifsInspired +q
Exactly!
@Heartthrob Goswamy àq⁰
Just wanted to say brother, you are amazing! I've become my own home chef cos of you! Watching your videos has inspired me to cook for my wife and kids. I always admired my dad cooking for us growing up and always had the misconception of it being difficult but seriously, watching your videos has made it so easy as well as enjoyable cooking. Kids and myself love watching your videos. Keep it up, keep it real and in sha Allah keep those amazing videos pouring through!
"I've become my own home chef cos of you." Being able to make a meal isn't rocket science. It's what women have always done throughout human history. It's not some massive accomplishment -- being able to feed yourself and your family is just what normal people do.
@@twatmunro not everyone is as smart as you Twat. Not everyone can cook no matter how simple it may seem. It takes effort and courage to do something out of the norm. So yes I stick by what I said, I feel I have accomplished something. But that’s for your comment Twat
@@twatmunro Your name made me smile 😂😂😂
Every time Latif says the word "beautiful", my mouth waters that little bit more!!
...and I take a shot lol
I thought of Ramsey....the South Asian Ramsey😎
I need a bib 😆
I just discovered and subscribed to your channel. I made your lentil curry and my half Indian husband thought it was better than his recipe. I will try this and the garbanzo curry recipe next. I only wish you list out your recipe in the description of each videos. I do love how you meticulously explained each steps and the reasonings. Thank you for taking the time and sharing the world your secrets.
What a sweet message x
Its so easy to make at home. Step 1. Find a Single cook. Step 2. Propose.
the guy at my indian restaurant said "I no gay". Rhis method is not failure proofed.
@@dragom2009 🤣😂
I tried this recipe and although I don't have a skillet like yours or a gas stove they tasted delicious! I made the dough (and added a little garlic pepper and dhania to the flour) rolled them out and used my big, flat-bottomed pan to cook the bottoms and raise the bubbles. Then I transferred them to a baking tray, drizzled over some garlic ghee and grilled the tops. My family said they're never buying naans from the supermarket ever again!
@Nettie Reynolds Hi, Chia are small seeds from an edible Salvia plant, similar to sage.
I didn't have any chia at the time but I added a little cumin powder to the flour mixture, as that is what my husband likes. I also sprinkled fresh dhania (corriander leaves) on top at the end with the garlic ghee. You can flavour your naans with just about anything you like the taste of, they're so versatile! I hope this helps.
@Nettie Reynolds they can be used as a seasoning wherever you like. It depends how much you like them. I sometimes sprinkle them on salads if I'm in the mood, add them to bread dough, use them in curries. Sort of like you'd use cumin. It's like, if a person loves pepper they put it in lots of things. Or if you love ketchup, you have it with everything. I use it as a seasoning but some people don't like it so much. I'm a huge dhania monster too but I know to some people it tastes soapy.
You look beautiful Shelly, but not as beautiful as Latif's beautiful naanbreads! 😅
@@citizenearth1656 I couldn't agree more, those naans could win beauty pageants! lol In comparison I look like my face is made of fire damaged Lego.
Hi Latif, my family & i have been watching you for years now & what can i say, Wow all around!! You're a superb Chef/cook & you never fail to entice & impress with your culinary skills.
We just so enjoy watching you cook with such love & respect for food & seeing the visually appealing & yummy looking final results.
Thanks for sharing all your recipes with your followers. Take care.
Wow I've literally just discovered him now but instanty subscribed though im not on youtube much. Hes sp resectful to his mum too... like in this vid he asks her to hold the tawa upside down, then asks "is it hurting you?", cleans up, wastes not and expains everything calmly
Tried out this recipe yesterday, for the first time in my life, I've made Naan bread that turned out awesome, I can't thank you enough Latif.
I recently learned how to make Naan, which brings back childhood memories of Jamaica. My mom always used fresh ingredients, so I decided to add my own twist by using dry parsley, fresh garlic cloves, cilantro and spinach. I'm excited to experiment further and plan on trying broccoli next. Lately, I've been exploring different herbs in my coffee and incorporating spices from our cooking ingredients in the pantry. I'm considering starting a RUclips channel to showcase these creations, but I'm hesitant due to the fear of having my ideas stolen by big coffee companies. Maybe I should consider patenting them first to protect my unique creations. It's all about learning how to pair food with what you already have at home.
Believe you be surprised adding these DID not over power the taste of the regular for me it's a great way to get your iron in.
I have experimental with pancakes too using fresh berries as the syrup with spinach and you don't need corn or maple because the berry active the sweet taste you're looking for.
I hope you do start your own channel. This all sounds really interesting. Good Luck!👍🏾
Get your patent or not ❤️ but please share your wonderful ideas, OMG just what you’ve written sounds incredibly awesome & yummy 😋 tag my comment when you start your channel, I want to subscribe, God bless now get started, we’re waiting 🤗🥰
I appreciate your kind words of encouragement. I aspire to explore the realm of culinary experimentation, and I love discovering new flavors in arious kitchen ingredients and pantry staples in the presence of our kitchen or garden if I had one.
@MusicLover-oo8tv, you truly are exceptional. I assure you that if I choose to explore the realm of youtube, I will make sure to tag you in the video. Thank you for the suggestion. Coffee pairing with some of your favorite spices and herbs has the perfect combination that suits "your" the taste buds. It's fascinating how specific herbs and spices can complement coffee so flawlessly, resulting in a truly remarkable fusion of flavors.
God bless you.
❤❤❤
Great video! It's wonderful that you appreciate, and give value to your mother's things, her saucer and rolling pin. ❤️
Made it it without sugar was amazing being punjabi can’t stand sugar in naan
I'm not Indian but I also had to reduce the sugar. I also change the flour to bread flour as the self raising made the final product fragile and not bendy
And if we don t have a gas stove can this technique work with an induction hob?
@@adriennecollier4080 Buy a chef's blowtorch to toast the top.
Adrienne Collier try in the oven under the broiler maybe.
Great was wondering if i could leave out the sugar
What a Lovely respectful and talented, son you are !! I'm sure your Mom is proud !!
Up to now, when making my own Indian cuisine, I end up, with great reluctance, in buying Supermarket Naan breads. Surly everyone knows that they are nothing at all like Naans from any Indian restaurant, but for some reason we keep on buying them.
Well I will never ever buy these cardboard tasting pieces of rubbish again because, thanks to Latif, I can make Naans every bit as good as the restaurants.
Thanks very much indeed for that Latif !!
I can't wait to try, Thank you very much for your help 👍🏽🙏🏼
Even this recipe is a cheap copy of the real thing from India
Couldn’t agree more! I loath those supermarket naan breads. They are terrible. Freshly made always trumps.
If it was dog shit and had the name on the label we desired, e.g. naan, we’d buy it. It’s called consumerism. Why spend £80 pounds on an awesome Indian when you can make all at home from an amazing purple / Indian looking box from the shop for £8 ... did i mention it comes with naan? Lol
Hi mate, new member, your naam bread is gorgeous cant eait to try, 🙏🌹👍👍
I've tried other recipes on youtube but Latif's Inspired are the best and most tasty, thanks, Latif!
That doughs had more rest than Ive had all week 😂😂😂
Same!
😂😂
Too funny, I love it😂
That is too funny.....
Really?Really?Dork!!🤪🤣🤣🤣
Always wanted to make my own breads!!!
Thank you so much buddy!!!!
By the way, took my shahada 4 months ago, best thing I ever did!!!!
Off to the market for a tawa pan and some nigella seeds!
Thank you. I love naan bread. I was confused about one thing. You seemed to use the measuring spoon from the vegetable oil directly into your mother's sugar bowl. Did I miss something? Also, it would be fascinating to see this made on a wide-scale for the restaurant.
That was sooooo weird when he dipped the oily spoon into the dry sugar. What a nightmare. Otherwise amazing recipe video
I wondered about that too. He did ‘clean’ off the sugar bits into the mixture and didn’t put the spoon back into the oil so maybe it doesn’t matter.
@@wordsnwit Well stick to boiled liver, onions and mashed potatoes then!
You’re genius! I’ve always resented buying (whisper it...) supermarket naans as they never taste the same. TY so much for this !!! ❤️
Great , love naan . I just gained half a stone watching this .
I always wondered why shop bought nanns tasted completely different to restaurant naans, I love pishwari nanns from my local restaurant but have never got the same from shop bought. I will defo try this as you make it look relitivly easy. Thank you my friend, i have been enlightened 👍👍
I use a "George Forman grill" or similar style. They cook Naan perfectly and it's like grilling it on both sides fast.
Do you have pictures of your naan bread?
Great idea David! Thanks
Push all the air bubbles down though. Also get grill lines.
I think you might have just saved the world. I need to try that.
I’m absolutely sure your mom was not around when you put that oil spoon in her sugar 🤦🏽♀️
so funny to see how many people cringed at that. 😀 at first i thought it was just me
bad enough having crystallized coffee in the sugar 😂
@Nettie Reynolds great input
Absolutely..
How much baking power did you put in
When the finger came out to wipe the measuring cup that's the moment this video went full Bengali
🇧🇩
Was thinking same 😃
@Zip Zenac
Na bro wife will go mental
Nice finger flick too
Good video.....but so slooooow
@Nettie Reynolds unclarified butter-- this should read clarified....I don’t know where my brain is!!
Can I freeze the dough, or even the naan after baking them, for use later. I’ll only need about 2 each time.
Actually I have. I defrost for a few seconds in microwave then toast a bit .
you can..
I love the way you keep the workplace so clean and neat. And ilove the easy way to make the nan
Mum keep holding it, are you having any problems doing it.... what a humble guy Ma Sha Allah. Your mum is a lucky woman having a son like you
He is a very humble guy that's why the video is so enjoyable
Mum is not lucky ; she raised him well.
@@yardleyj9391 true. You don’t get many like him these days
Hey this lad can come oil up my sugar any day if that is what it takes! 😁 Now I'm off to the kitchen, naans are to be made! ❤
I follow your recipe as well as I can with my kitchen. In Mexico I have a comal and the bread falls off when I turn it even though I used water to make it stick. I don't know where to get nigella seeds, used black sesame for the look.So, with all this failure, I still love it and will keep trying. Thank you for getting me started!
You have a lot of skills and knowledge, great humble attitude too.
How can you tell he has a humble attitude? Is it the tone of his voice? Is it the way he handled things?
@@Sumit-up6yi maybe it's his polite manner and way he explains throughly and as a cook I can replicate most cuisines but even tho Indian curries I make are nice they are not the "contemporary UK Indian restaurant style" as hard to do unless have the little secrets and methods......... This man does so and does it so easy to follow when he don't have to and I don't know any others sharing their knowledge on Indian food so yea that's good enough for me........ Maybe op used wrong word with humble in your opinion but even so...... Why would it bother you that much to just comment to be negative?....... What have you gained from that?....... Nothing you're just one of the typical negative mugs in life with no in put at all....... You're sort of person who won't add input to a debate but pipe up to correct a spelling mistake so you can get involved!.......... Original post and his comment even if humble is wrong term is nice and positive and shame you ain't more like that and you're far from humble........ Well done with useless pointless comment I hope your fragile ego is satisfied?
@Davey Ber wow.. im sorry I don’t mean it that way.. i was just hoping to get some clues on how to study people’s behaviour i am a new student studying psychology and just wanted learn something out of it.. i didn’t mean that in a bad way. Im sorry you felt that way. It was my bad I didn’t ask it in a more clear way or chose the wrong words.
@@Sumit-up6yi in
Yes, thank you for sharing because now I can have the confidence to experiment with making naan at home too! Great job, however, imperfect. Thanks!
It's funny how he never wasted even a molecule of ingredients..!!!!!!!!!!
I’ve worked in a Indian for 2 years and they used to go mad if u threw anything away. Even the smallest of things.
@@samcook4539 It's actually good..! Good luck
GAGANDEEP SINGH that’s why they where rich lol
Great discipline
indians also use cowcola
One can sense the spirit of mom that remains in that rolling pin.
Roger digit. Rock on Latif's Mom.
@Megan Ice One will sense the tampon abandoned on the floor.
@Megan Ice I'm happy, is that the same as gay?
@Megan Ice Well, then that leaves me out, because I wasn't born with a **** to stick ** your ***.
I can see Mom's rolling pin being used for more than rolling out nann bread when she finds her sugar bowl full of oil 🙂
Looks delicious! Beautifully presented video! Thanks!
Absolutely amazing! I bought a tawa in Tooting years ago and all I've ever done with it is re-heat shop chapatis. Now i know what to do with it, Thankyou!!!
This naan defies gravity while looking increasingly good. Simply Amazing!
Brilliant, I got a tawa from the curry club 20 years ago and have just now seen how to properly use it. Fantastic, learned now to wet the nan and then turn onto the flame, genius!! Curry tomorrow night. Another fab vid, thanks from Northern Ireland.
Nice! I tried a few different naan recipes but this one came closest to the restaurant style naan that I know and love. Fortunately it did work on my ceramic plates on full boost.
Nice, thank you for sharing your fantastic skills, DO you do home delivery’s to MELBOURNE AUSTRALIA. Kind regards, PAUL (Australia)
only problem is i have an electric hob , but who cares watching this was as fulfilling as actually making and eating .Instant subscription from me .
I typically just make my Naan in a pan on high heat on top of my electric stove. It's not as good as the gas-stove method but it gets the job done anyways. I believe I saw a method using the grill function of an oven. So no need to miss out on delicious Naan :-)
@@blackhagalaz ah Grill, of course ,
Absolutely fantastic, thank you ( I'm making a curry tomorrow night) God would I love one of those nan breads now !
I followed your recipe, I have never made them before... Omg they were amazing everyone loved them. Thank you 😊
check this out for naan bread recipe ruclips.net/video/meVVc8ISXos/видео.html
It's something I really need to try. Where did you find the iron skillet they have?
I don’t have a gas stove but a glass top. Would I get similar results?
I had to watch this twice because I was laughing so hard from some of the comments I couldn't see it are hear it. It's good people have a sense of humor.
Looks and sounds delicious! Can't wait to make naan! You are a wonderful teacher. Your show just "appeared" tonight on my UTube channel. Recipe sounded so yummy; and really enjoyed watching and listening to you demonstrate how to prepare this bread at home. Haven't really had any exposure to genuine Indian food, so I'm excited to learn from an expert! Thank you very much Latif. Bless you for sharing. Be safe and in hood health!
Haven't tried it yet but I really like your style of video. No stupid music parasiting your words, good angle of view, neat description. Just perfect.
However!... 😅 big trigger for me that you let the gaz burn out while talking when you're finished! Your mum wouldn't like it lol.
Also, it's useless to ask for a subscription before we've even watch the video, better doing it at the end, if you really want to.
I didn't see that coming. The cooking of the 2nd side . Looks fabulous. Thankyou ,👍
"You don't need to visit me at my restaurant".
No. This is exactly why we need to visit you at your restaurant... I don't have a gas burner.
😭😭😭
Me neither, considering using a blowtorch 😉😅
1 week over an induction hob until you pass out through lack of sleep :)
Same here but did on fry pan then top side under hot electric grill fab..thanks
Very very tasty easy to do on induction hob and finished in a halogen great success. Thanks. Made basic chicken curry. Very authentic.. goin to try dansakl next.
I saw this, wrote the recipe as I was going along...got to the cooking bit, thought ahhh I live in a council ground floor flat and have never been allowed to have a gas cooker due to health and safety regs, but I have cast iron frying pan and wont be defeated!!!
First time I've tried to make my own and wow so simple and the little trick with turning the pan upside down, genius. Will definitely become a regular now, so much better than shop bought.
Mum's gonna be really pissed that you stuck your oily measuring spoon into her sugar bowl...
AND, I want her rolling pin...
Every time he said "there you go" I took a sip of beer, boy oh boy am I pissed! Lol Great tutorial though. 👍
2 questions….
1, does it work as well with electric?
2, Where can I get one of those pans?
I'd like to know too
From any Asian shop. uts called a tawa.
I followed the directions to the letter. I tried flipping my Naan, but that didn’t work well, so I flipped. I can’t wait until dinner time. Lentil Curry and Basmati Rice with it.
Great as always Latif, how would you turn this into a garlic and coriander nan?
I just finished watching this video. I like how you just make use of what is available in your mum's kitchen.
Just want to say your mum has brought you up well. Am sure she is proud of you.
Thank you for your generous sharing of your recipes. 🙏
Blessings to you and your mum with good health. Namaste 🙌
I came here for the naan recipe and stayed for the OCD tendencies which I enjoyed greatly.
Interesting that it is a no yeast version.. I'm trying it out now 🤞
Thanks for all these recipes, the base gravy has changed my curry cooking 100% for the better. Latif the legend!
Hello there. I have just come across your channel and had not been watching for long when I just had to subscribe.I was so impressed with what I had seen at the early stages and although my husband of 53 years isn’t a fan of most Asian quisine,he does enjoy naan bread.I do enjoy some Asian foods,including naan bread !!! I am now disabled and no longer able to cook,but I’m wondering if this recipe could be used with a dough hook instead of kneading by hand.If that’s possible,maybe I could persuade my husband to give it a good go.!!!! Greetings from Jo in Wolverhampton,West Midlands, England 🏴
Day 28 in quarantine: watching someone make nan bread
Two full months on lockdown and furlough: watching someone make naan bread. I hear you, I really do.
@@lawrenceroper same😕but that nana looks yummy✌💖😊
lawrence roper yes yes yes me too just made an lemon icebox pie yesterday after watching tutorials so many different recipes 😂😂
Don’t think I’ll be making my own naan 😂😂😂😂😂
TRY IT!!!!!!
Wow I have to say this is the best naan I have come across so far. Alhamdulillah. I doubled all ingredients but it became realllly sticky. So I added flour until right consistency and oil and it turned out amazing. Thank you so much for sharing with us all. May allah reward u ameen