I want to make this wonderfull recipe that calls for all-purpose flour, and all I have on my shelf right now is bread flour. Is it okay to substitute bread flour for all-purpose flour? Regards from Chilean Patagonia
I really love that you provided examples of issues that could arise during the process and how to fix them. Also, the explanation of why the dough needs to be tacky was very helpful!
I love that you show us how the dough sticks to your hands. Many don’t know this and they continue to add more flour ruining the recipe. Fantastic lesson!!
I have made these for over a year now - thank you so much for this video! I have a stand at the local farmers market and people come to my stand JUST for these pitas! ❤ they are SO good! I changed the recipe ever so slightly to deal with my extra large batch and use a tortilla press before rolling it out :) also i do 3 at a time on a cast iron pizza stone on my stove top. I've found the dough rises in about an hour. Also 3 burners going around medium low is perfect for super soft pitas. Perhaps they take a bit longer but it avoids burn marks. 68 pitas and 100% poof rate this past week 👍
Me too very clear procedure and like me i am newby by doing pita bread bcoz of my newly and soon to open shawarma food haws i hope i can talk to u madam❤
Truly enjoyed this lesson i love how everything did not come out perfect so that we were able to know what to do when things go wrong and not just go into a panic
I made these yesterday, they turned out really well, i put the ones we didn’t eat yesterday in the fridge and they are still growing. I won’t be buying the supermarket cardboard slabs anymore many thanks
She would be one very dangerous neighbour ( meant in the nices possible way ❤) I could just see all the good food shared over the fence and the tip of the scale rising with every visit 😂😂😂
Dj is Disolving Jesus fucking christ i hope you're not serious, this is home cooking, and no cook professionally cooks with gloves unless he works with something burning hot or has cuts on his hands, a wedding ring is also allowed, cooking, legally allowed, if you wannabe a smart ass, try me
EDIT: The pitas turned out great! I cooked a half-batch and put the rest of the dough in the fridge for later. I made 6 small pitas and 4 puffed, so not bad for the first time on a griddle. I always try a recipe as written the first time, then tweak if needed, so since I use higher-protein King Arthur flours the dough was a bit drier than yours. Next time I'll add a bit more water to get a stickier texture so it's like what you show. Going to do it again next week! So glad I found your video! I'm an experienced home bread baker but had only tried pita once a few years ago, where the recipe finished with baking in the oven. I only had a 50% success rate on the puff, but I'm betting it'll be much higher on top of the stove! There's just 20 minutes left in the first rise, so I'll update my comment in about an hour to let you know how they turned out. THANKS for such a clear video, and for including tips on how to correct anything that might go haywire. (I've taught computer software and sewing for years, and just wanted to add that you are a GREAT teacher. 🙂 )
This is one of the greatest instructional video I have ever seen, highly detailed information, best practical demonstration, accompanied by some lively narration. Keep it coming mam, I loved every second of this no nonsense video. Thank you and wishing you the very best for all your future ventures.
I agree...it explains the whole science behind making this recipe....shows how passionate and dedicated she is about cooking ♥️ and i love learning the sciencr behind cooking
You just showed up on my suggestion list and I'm so glad you did! You are an exceptionally great teacher! I thank you for showing us the way the dough sticks on your hands at each of the stages. And the way they look as they cooked I felt as if I could smell the deliciousness! Thank you
getting the skillet to the right temperature is the trick after you've mastered making dough. And make sure you are not hungry when watching this, otherwise you might find yourself making pitas at 3 am. lol
After several failed attempts at getting pita to puff before watching this video, I got pitas to puff! Hurray! A landmark in my baking progress! It was healing little holes that did it, and handling the pitas more gently, and flipping the pita before bubbles developed on the first cooked side--all shown in this vid.
That is great.. feels so good to know that you watched the video so minutely and noted every step.. thank you so much for your amazing feedback.. made my day
This is an exemplary cooking video. No wasted words, no fancy show, every detail attended to, perfect level of explanation of why each step is made as it is, what to do if things seem to go wrong, and above all, an excellent and reliable recipe. Thank you!
Thank you for explaining Ingredients 2 cups All purpose Flour plus 1/2 cup for dusting 1/2 cup Whole Wheat Flour 1 tbsp Sugar 1 tsp Salt 1 tbsp Olive OIl 2 tsp Yeast (refer notes) 1 cup Warm Water
I’m so happy to actually find someone who is so precise in the ingredients, and mainly giving also the Hindi name of the ingredient and it’s English name as well! THANK YOU!☺️🤗☺️
Thank you, thank you, thank you from the bottom of my heart. Every time you show us how the dough is sticking to your hand or fingers, makes it so much less likely for us to use too much flour. I am so grateful for your videos and have great success with my pita making.🙏🏽🌸
Of all the videos I watched on how to make pitas yours was the best! You explained how to help pitas puff and showed what might go wrong and how to correct the issues. Also, I like your explanation of the dough texture and knowing what to look for, lastly how to store fresh pitas and that I can keep the dough in the refrigerator and use it as needed throughout the week! Thank for. A great, informative video
This is the best cooking class I have experienced in recent times . You not only explained the scientific aspect of it but with perfect measurements , clear cut explanation added with good trouble shooting for errors in case one could make while cooking . Great
All the details that are really important in bread, but which a lot of people skip because they take them for granted... for them it's easy. I've never seen such a clear description of the way a dough should be, for example. I've been looking for your roti lesson.. I'm sure if it was as good as this I could get it right.
I really appreciate all of the details & the “this might happen” scenarios. Also appreciate the how to store & the fact that you can store dough in fridge & use later in week for fresh cooked pita. Thank you very much for the time & effort you put into this video. I hope you & your family are well. God bless.
I made these last month and my son gobbled them up. He wanted more so I bookmarked the recipe. I love them and the way you teach every step, what to do and lookout for, and the reasons they fail to puff. All but one of my last batch puffed!
Thank you so much for this wonderful recipe. I live in Toronto, Canada and haven't been able to go to my favorite bakery to buy pita bread for the last 3 weeks. We usually buy our bread from a local Persian Store, but because of the outbreak, we are avoiding most places. My husband jokingly asked me today if I could bake Pita Bread.....I thought I'd look up the recipe on RUclips and here we are. Your tutorial is easy to follow and has given me the courage to try it and bake my very first bread tomorrow. I hope it turns out right. I have a small pack of all purpose flour that I bought months ago. But first I have to search my kitchen cabinets to find the flour. Wish me luck.
Me! And I've also decided on some nice pork souvlaki to put into a couple of these bad boys! And I've checked out a tzatsiki recipe too. Stay safe, stay sane. 👍
@@VicToria-sd1dn yeah, its really good. Already using this recipe in my meals for close to 2 years. Just make sure your pan or w.e. is very hot, like the hottest it can be and be careful with the doughwhen flipping/moving like in the video said as i was surprised how soft it was and just went right trough them at the start, those 2 were biggest issues to me. Otherwise i highly recommend it, a lot of my friends i gave to taste it really enjoyed too.
Omg definitely not bored and you’re not blabbering! All the info was extremely helpful for instruction as well as making our mouths water. Pls don’t make videos with only music especially if the dish involves technical skills. Thank you!
Hi AStarklsBorn.. that is so generous of you to share such detailed comment.. thank you for taking the time to pen it down really helps me to understand what you guys actually want.. really appreciate it.. thanks for the motivating comment :)
The moment I saw the burn scar on her hand, I knew she has mastered baking. These scars are like medals for bravery, like black belts... like Super Bowl Rings. And it did not disappoint.
Ive been making pita pockets since forever and have watched many videos, yours is the first that explain all eventualities!!! A BIG BUNCH of thanks. I could not figure why 90% of the time they came out perfect and what to do about the 10%, My happiness is complete as I am very much admired for the quality of my pockets. Thin like yours, fluffy and soft. Very little to no 'bread'. ❤❤❤
You taught me my first pita bread and it was awesome. I couldn't find your video for my second time of making them... and saw another video (which clearly didnt help at all) but Thank God I found you, and saved the video lol 😅💜💕 Thank you sooo much.
Thank you for this I had tried to make pita bread once before but gave up now I will try again. And not bored at all prefer your commentary to silence or just music. Its not blathering you have a wonderful voice so joyful!
I thought you were wonderful in explaining how different things may happen during the cooking process and how to address each one. Thanks for making it so clear and easy to follow! Can't wait to make these!
Only after trying to prepare my first flat bread, I did appreciated how good Your tutorial is. Your recipe seemed to me to complicate so I went for a simpler one but when things did not work I came back to your vidio. Thanks to you I know why my bread did not puff. I messed my first dough making it to dry. Next time I do flat bread, I will watch this tutorial so I am sure everyrhing is done how it should be. Thank you.
What an enchanting accent and soothing voice you have! I am glad I found your channel. I will be making this pita recipe tomorrow, and I look forward to trying more recipes soon.
I had a tiring time this evening trying out all the steps you showed, seeing the dough puff up to an almost round though was a sweet reward!! Thank you! 👍🏻
Immediately subscribed! I absolutely love the detail with which you explain the recipe. Many videos don't go into details of the smaller things which people like me have no idea how to handle. I really admire you for doing that! Please keep making more informative videos like this!
It’s late night and I came across this and she made it look so easy to make. Giving some good examples. Please be my nanny and tell me how to do things ❤️
So well done! And you explain every detail on how to achieve a successful pita. You included cases where it may not go as planned and instructions on what to do. Thank you so much! I will definitely try your pita recipe. 😋
This is in my recommendations. No regrets about that but srsly RUclips?! At 12 midnight with no food around?! I might be making some next week. Great video! 👍🏻👍🏻
This was an incredibly helpful tutorial on homemade cooking as it covered the very basic of my doubts.. eg. How to store the dough, how to store the end product, the texture while kneading and throught kneading etc. The various scenarios that we may encounter while cooking the pita was indeed the highlight of the video for me! Thanks for a complete video.
This video is perfection! I don't think ever I've seen a recipe presentation that is so informative. You explain in detail each step and show the results, and I appreciate that you fully show us how the dough should look and feel. You make this look so easy! I often make flatbread but now it's time for me to graduate to pita. Thank you.
Hey my bakers.. if you happen to try this recipe just click a picture and get featured on my Insta Stories: instagram.com/spicesandflavors/
This receipt original from Morocco, it is famous and names Batbout 😍😍♥️♥️😋 greetings from Morocco
Doesn't look as thin as a Lebanese pitta nor as thick as an Egyptian pitta , but the end product seems very nice .
Good Job.
I want to make this wonderfull recipe that calls for all-purpose flour, and all I have on my shelf right now is bread flour. Is it okay to substitute bread flour for all-purpose flour? Regards from Chilean Patagonia
I have tried the recipe the second time and it came out nice. my daughter and I were excited to see it puff. Thank you again
Wow super 💜👌
I really love that you provided examples of issues that could arise during the process and how to fix them. Also, the explanation of why the dough needs to be tacky was very helpful!
Me too. I struggle with sticking
Thank you recepe,
Agreed!
Showing how tacky the dough should be was excellent!
ruclips.net/video/RM71dvr4R-4/видео.html
Try it
I admire that you show even the mistakes that can happen and how to deal with them.
Thank you for the lesson!
I love that you show us how the dough sticks to your hands. Many don’t know this and they continue to add more flour ruining the recipe.
Fantastic lesson!!
i totally agree. your showing that part really helps to remind a person to be patient and why and how it will work out on the end
this is the first time i got the explanation. i'm so glad i checked this vid out. :)
I am so pleased to read your comment JennPipp.. encourages and motivates me to do even better :) thank you
I'll admit, I learned this the hard way. Ended up making hard tack instead of pita.
E
I have made these for over a year now - thank you so much for this video! I have a stand at the local farmers market and people come to my stand JUST for these pitas! ❤ they are SO good! I changed the recipe ever so slightly to deal with my extra large batch and use a tortilla press before rolling it out :) also i do 3 at a time on a cast iron pizza stone on my stove top. I've found the dough rises in about an hour. Also 3 burners going around medium low is perfect for super soft pitas. Perhaps they take a bit longer but it avoids burn marks. 68 pitas and 100% poof rate this past week 👍
Can you share the recipe please?
Can you share your video pls
Plz share with us
Please show a receipe on how you use a tortilla press
One of the best instructional videos with commentary ever! Wonderful and watchable thank you!
Thank you so much J Beatty.. glad to know that you liked it :)
I fully agree with you J Beatty, v well described. Best chef pita bread ...indeed.💥👏🙏🙏❤️💋👁️✍️✍️✍️👊💫✌️🙏🤞💫🙏
Thank you Norma
Right love her accent
Ģżv vv
I love that you give reasons for things. Perfect mix of the science behind cooking/baking and practical advice. Thank you
No
@@adingschannel4097 what do you mean?
I like how you state many situations where things can go wrong and there solutions I really appreciate it 🥰
their *
Me too very clear procedure and like me i am newby by doing pita bread bcoz of my newly and soon to open shawarma food haws i hope i can talk to u madam❤
Truly enjoyed this lesson i love how everything did not come out perfect so that we were able to know what to do when things go wrong and not just go into a panic
I made these yesterday, they turned out really well, i put the ones we didn’t eat yesterday in the fridge and they are still growing. I won’t be buying the supermarket cardboard slabs anymore many thanks
ruclips.net/video/RM71dvr4R-4/видео.html
Try it
Can you write down the ingredients she is using please? 😉⚘
not just a really helpful instruction, the lady seems so utterly charming how can you not love watching this, she would be a nice neighbour
That is so kind of you .. thank you
Yes indeed, a rare thing these days..
i was thinking the same
She would be one very dangerous neighbour ( meant in the nices possible way ❤) I could just see all the good food shared over the fence and the tip of the scale rising with every visit 😂😂😂
I agree! Adorable. LOVE!
This is one of the most perfect formats for cooking videos I've ever seen, I have no complaints - wonderful video
With jewelries and no gloves? 👎
Dj is Disolving Jesus fucking christ i hope you're not serious, this is home cooking, and no cook professionally cooks with gloves unless he works with something burning hot or has cuts on his hands, a wedding ring is also allowed, cooking, legally allowed, if you wannabe a smart ass, try me
@@bigdumb3691 you don't wear gloves when you cook...the only time you need any hand coverings are oven mitts to deal with hot objects.
Me too
Perfect menu
EDIT: The pitas turned out great! I cooked a half-batch and put the rest of the dough in the fridge for later. I made 6 small pitas and 4 puffed, so not bad for the first time on a griddle. I always try a recipe as written the first time, then tweak if needed, so since I use higher-protein King Arthur flours the dough was a bit drier than yours. Next time I'll add a bit more water to get a stickier texture so it's like what you show. Going to do it again next week!
So glad I found your video! I'm an experienced home bread baker but had only tried pita once a few years ago, where the recipe finished with baking in the oven. I only had a 50% success rate on the puff, but I'm betting it'll be much higher on top of the stove! There's just 20 minutes left in the first rise, so I'll update my comment in about an hour to let you know how they turned out. THANKS for such a clear video, and for including tips on how to correct anything that might go haywire. (I've taught computer software and sewing for years, and just wanted to add that you are a GREAT teacher. 🙂 )
Tienes los ingredientes que me facilites pls.? Gracias
Excellent instructor. Very detailed. Thank you!
This is one of the greatest instructional video I have ever seen, highly detailed information, best practical demonstration, accompanied by some lively narration.
Keep it coming mam, I loved every second of this no nonsense video.
Thank you and wishing you the very best for all your future ventures.
I agree...it explains the whole science behind making this recipe....shows how passionate and dedicated she is about cooking ♥️ and i love learning the sciencr behind cooking
Ιό
You just showed up on my suggestion list and I'm so glad you did! You are an exceptionally great teacher! I thank you for showing us the way the dough sticks on your hands at each of the stages. And the way they look as they cooked I felt as if I could smell the deliciousness! Thank you
getting the skillet to the right temperature is the trick after you've mastered making dough. And make sure you are not hungry when watching this, otherwise you might find yourself making pitas at 3 am. lol
After several failed attempts at getting pita to puff before watching this video, I got pitas to puff! Hurray! A landmark in my baking progress!
It was healing little holes that did it, and handling the pitas more gently, and flipping the pita before bubbles developed on the first cooked side--all shown in this vid.
That is great.. feels so good to know that you watched the video so minutely and noted every step.. thank you so much for your amazing feedback.. made my day
This is an exemplary cooking video. No wasted words, no fancy show, every detail attended to, perfect level of explanation of why each step is made as it is, what to do if things seem to go wrong, and above all, an excellent and reliable recipe. Thank you!
Thank you for showing the dough sticking to your hands during the kneading, it helped alot!
I found that so helpful as well. I adore her teaching style
Try it
Same problem i always encountered when making dough.. now i know how it should be..😊
@@didikipathshala4409 I did, it helped so much!!
Thank you for explaining
Ingredients
2 cups All purpose Flour plus 1/2 cup for dusting
1/2 cup Whole Wheat Flour
1 tbsp Sugar
1 tsp Salt
1 tbsp Olive OIl
2 tsp Yeast (refer notes)
1 cup Warm Water
I am so happy that I can refrigerate this dough and make just the amount that I need each day. Thank you.
Ya, we've that refrigerated dough almost every time. In case you come short of that dough, you need to start worrying. haha.
@يوميات نوال في ألمانيا
Po0
I’m so happy to actually find someone who is so precise in the ingredients, and mainly giving also the Hindi name of the ingredient and it’s English name as well! THANK YOU!☺️🤗☺️
My pleasure Teri San.. hope you find many more interesting videos on our channel in the future :) thank you
SpicesNFlavors I’m sure I will! 🥰🥰🥰And of course I subscribed!
Thank you, thank you, thank you from the bottom of my heart. Every time you show us how the dough is sticking to your hand or fingers, makes it so much less likely for us to use too much flour. I am so grateful for your videos and have great success with my pita making.🙏🏽🌸
Of all the videos I watched on how to make pitas yours was the best! You explained how to help pitas puff and showed what might go wrong and how to correct the issues. Also, I like your explanation of the dough texture and knowing what to look for, lastly how to store fresh pitas and that I can keep the dough in the refrigerator and use it as needed throughout the week! Thank for. A great, informative video
This is the best cooking class I have experienced in recent times . You not only explained the scientific aspect of it but with perfect measurements , clear cut explanation added with good trouble shooting for errors in case one could make while cooking . Great
I feel the same
All the details that are really important in bread, but which a lot of people skip because they take them for granted... for them it's easy. I've never seen such a clear description of the way a dough should be, for example. I've been looking for your roti lesson.. I'm sure if it was as good as this I could get it right.
Very correct
I really appreciate all of the details & the “this might happen” scenarios. Also appreciate the how to store & the fact that you can store dough in fridge & use later in week for fresh cooked pita. Thank you very much for the time & effort you put into this video. I hope you & your family are well. God bless.
You are so welcome!
This is a very deep explanation of why you need to do things. I really appreciate that .
“Make puffed up pita bread like a pro” the alliteration makes me happy
Wow this was great. You prepared us for when thing go wrong and when things are right. How to store it and more
Super video
The towel should be dry or damp when you cover the dough?
This tutorial is just what I've been kneading. Thanks. ;)
Ayee!
Christian Hendrickson needing*
@@WangelWang1990 thats a wordplay dummy
W.angel Wang R/whooooosh
W.angel Wang R/Whoooosh
I made these last month and my son gobbled them up. He wanted more so I bookmarked the recipe. I love them and the way you teach every step, what to do and lookout for, and the reasons they fail to puff. All but one of my last batch puffed!
Thank you so much for this wonderful recipe. I live in Toronto, Canada and haven't been able to go to my favorite bakery to buy pita bread for the last 3 weeks. We usually buy our bread from a local Persian Store, but because of the outbreak, we are avoiding most places. My husband jokingly asked me today if I could bake Pita Bread.....I thought I'd look up the recipe on RUclips and here we are. Your tutorial is easy to follow and has given me the courage to try it and bake my very first bread tomorrow. I hope it turns out right. I have a small pack of all purpose flour that I bought months ago. But first I have to search my kitchen cabinets to find the flour. Wish me luck.
I love how you show each step thoroughly. One of the best "how-to" videos that I have seen. Thanks.
Thank you Noreen
Who else is looking for recipes to cook at home during quarantine? ✋
Jeannell V me!!lol
Me! And I've also decided on some nice pork souvlaki to put into a couple of these bad boys! And I've checked out a tzatsiki recipe too. Stay safe, stay sane. 👍
Me 😁
me i made almost 5 different things which i never thought i can
me i made almost 5 different things which i never thought i can
I really appreciate your attention to detail, especially showing the exact dough texture. looking forward to trying this recipe!
Agree- the tacky/sticky demonstration was so helpful. Also fixes for steam escape and not puffing 👌
Did it work?
@@VicToria-sd1dn yes! for me it did.
@@VicToria-sd1dn yeah, its really good. Already using this recipe in my meals for close to 2 years. Just make sure your pan or w.e. is very hot, like the hottest it can be and be careful with the doughwhen flipping/moving like in the video said as i was surprised how soft it was and just went right trough them at the start, those 2 were biggest issues to me. Otherwise i highly recommend it, a lot of my friends i gave to taste it really enjoyed too.
Omg definitely not bored and you’re not blabbering! All the info was extremely helpful for instruction as well as making our mouths water. Pls don’t make videos with only music especially if the dish involves technical skills. Thank you!
Hi AStarklsBorn.. that is so generous of you to share such detailed comment.. thank you for taking the time to pen it down really helps me to understand what you guys actually want.. really appreciate it.. thanks for the motivating comment :)
@@bakewithspicesandflavors don't ever change. ur video, instructions are perfectly fine. 😊
i so agree.. the talking really does help! thank you
Excellent tutorial! Thanks for showing the "unpuffed" pitas and how to solve the problems.
Anna Inspain g
You give such good detailed instructions. Thank you!
Wonderful tutorial! This answers ALL my questions! THANK YOU. PLEASE do more....👍😁
Those Pitas look amazing!! What a great tutorial on bread kneading! Just what I needed (Ha! no pun intended :-D)
Thank you Ellen.. that is so sweet of you :)
That's a roti, peeps. We eat it every day.
SpicesNFlavors how to cook baby octopus
I love it thank you but from where can i buy the cast iron please answer me
I love how the pita breads puff up. They look like delicious whoopie cushions.
The moment I saw the burn scar on her hand, I knew she has mastered baking. These scars are like medals for bravery, like black belts... like Super Bowl Rings. And it did not disappoint.
Hop u didnt see ring😂😂
🥰🥰🥰she is good n cookng
Yes she is good n cooking
That's funny I have tons of cooking scars too.
I am glad you show the different things could happen during cooking the pita. Thanks.
I just made this today!! They turned out amazing!!! Thank u so much for this recipe ❤️
I just cooked 6 pita breads and they puffed. Thank you for generously sharing your knowledge. Great great explanation. ♥️♥️♥️
Got the recipe pretty quick, to be honest, I watched all the way to the end just for the music. Loved it. Enjoyed your tutorial.
Ive been making pita pockets since forever and have watched many videos, yours is the first that explain all eventualities!!! A BIG BUNCH of thanks. I could not figure why 90% of the time they came out perfect and what to do about the 10%, My happiness is complete as I am very much admired for the quality of my pockets. Thin like yours, fluffy and soft. Very little to no 'bread'. ❤❤❤
Nice presentation and excellent explanation I felt as if I was attending the food production class during my college days
This video and instructions are perfect reminds me of the pita bread I used to eat in Palestine with falafel and hummus ♡🇵🇸 free Palestine
so good to hear from you Yaman.. this is so encouraging.. thank you for sharing your thoughts with us :)
Yaman Shashaa ,aamiin yaa Allaah !! Free 🇵🇸
Yaman Shashaa Free Palestine!! ❤️🇪🇭
33 Support ,and your point is??
Free 🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸
Actually it is Arabic bread not pita bread nor flatbread as some people call it ... or cmage
This video is SO GOOD omg. So clean, professional, satisfying, everything you could ask for! Now I need to make this pita ASAP
Wow thank you for talking about troubleshooting the puffing process. That kind of information is really important!
You taught me my first pita bread and it was awesome. I couldn't find your video for my second time of making them... and saw another video (which clearly didnt help at all) but Thank God I found you, and saved the video lol 😅💜💕 Thank you sooo much.
I’m so jelious of how perfect you did all this Ik ur husband is happy 🥺
I will definitely try this. I really like this. Easiest instruction I've ever came across!
Totally agree with Roswynne. The instructions are very encouraging especially for beginners
This is a fantastic video with amazing commentary. Thank you! I also love the background music.
Thank you for this I had tried to make pita bread once before but gave up now I will try again. And not bored at all prefer your commentary to silence or just music. Its not blathering you have a wonderful voice so joyful!
Norma Martinez How was it?
@@anonymouse1323 Finally made today and it was great!
You gave GREAT instructions!!!!!!! Going to try them out tomorrow
YAY!!! that sounds good.. would love to know how it turned out for you.. please do share your feedback would be waiting :)
Yes, I can relate to your sense of joy when the pita puffed up, lol. TQ for sharing.
11:14 most beautiful part of the video. Though it's cooking video, reveals psychology of happy life. Nice video.
Just came across this video by chance and am so glad I did! You are an excellent teacher and totally delightful 🥰
Nice
I admire this bread so when I saw the video it is an amazing and good experience
I thought you were wonderful in explaining how different things may happen during the cooking process and how to address each one. Thanks for making it so clear and easy to follow! Can't wait to make these!
Love how super precise and technical you are!
This is such a perfect video! The research, the narration, the different scenarios and the background music!
Thank you!
I absolutely love this tutorial. I'll try it out soon.
This video is so awesome! I’m going to try to make these today. Thank you for sharing all your wisdom.
You are the best instructor I have ever seen or heard in any craft tutorial. Thank you.
Only after trying to prepare my first flat bread, I did appreciated how good Your tutorial is. Your recipe seemed to me to complicate so I went for a simpler one but when things did not work I came back to your vidio. Thanks to you I know why my bread did not puff. I messed my first dough making it to dry. Next time I do flat bread, I will watch this tutorial so I am sure everyrhing is done how it should be.
Thank you.
What an enchanting accent and soothing voice you have! I am glad I found your channel. I will be making this pita recipe tomorrow, and I look forward to trying more recipes soon.
The video is great, but the accent... no. I can't stand listening to Indians speaking English and I know I'm not alone :-)
Just found your channel. I love how you don’t cut the in between actions. Much more useful.
The best, most simple way to make pita bread! Finally!!!
It’s 2am in London and I’m not sure why this was recommended to me... but I’m not mad at it. Pitta power!
Same lol. Except its not 2 am. and i am not in london. And it wasnt recommended, but i searched for it. But yeah, im not mad!
MiyaGeorginaJoi lolz
I had a tiring time this evening trying out all the steps you showed, seeing the dough puff up to an almost round though was a sweet reward!! Thank you! 👍🏻
Oh really? It worked? 😁
such a professional approach and the results look amazing
Shushma your insights are so motivational ! Your passion is unparalleled ! Keep it up
I really enjoyed watching your video and look forward to seeing many more.
This is such an incredibly clear, thorough set of instructions. Thank you! I'll be making pitas this week!
It was nothing short of a professionally presented video. Pita Perfect!!! Great learning instructions. Kp them coming. Rgds
Not many shows failures too I liked that you showed how it can fail and to take care too.
The entire lesson was explained in a simple step by step lesson and how to mitigate against risks that could occur.
I loved watching the pittas puff up like magic. Thank you
Thank you Nicola..
Nicola Bowden thanks so intresting
I'm on a 'Lock down' Bread making mission. Sourdough has been defeated, time to conquer flatbreads
!
Thank you for being honest and show all the details of how to make and store the dough .May God bless you.
Immediately subscribed!
I absolutely love the detail with which you explain the recipe. Many videos don't go into details of the smaller things which people like me have no idea how to handle. I really admire you for doing that! Please keep making more informative videos like this!
It’s late night and I came across this and she made it look so easy to make. Giving some good examples. Please be my nanny and tell me how to do things ❤️
Great recipe thank you many blessings your way. Love your accent ma'am greetings from El Paso A beautiful pita
So well done! And you explain every detail on how to achieve a successful pita. You included cases where it may not go as planned and instructions on what to do. Thank you so much! I will definitely try your pita recipe. 😋
You are amazing. This is great instruction as it is so useful.Thank you so much.
This is in my recommendations. No regrets about that but srsly RUclips?! At 12 midnight with no food around?! I might be making some next week. Great video! 👍🏻👍🏻
Thank you
Your style is perfect. Don't change it, please.
This was actually a really well made video, subbed for sure.
This was an incredibly helpful tutorial on homemade cooking as it covered the very basic of my doubts.. eg. How to store the dough, how to store the end product, the texture while kneading and throught kneading etc. The various scenarios that we may encounter while cooking the pita was indeed the highlight of the video for me!
Thanks for a complete video.
I am so glad to know that you liked it... thank yoy
I wish someone would have taught me this way long ago thank you
Aww thank you Mary :)
This is the video that got me THE BEST bread. Thank you. You are an excellent teacher.
Don't change anything you are doing an exceptional job, it's very informative 🙏🍴❤️
You are a great teacher! Perfect explenation and it look DELICIOUS!
This video is perfection! I don't think ever I've seen a recipe presentation that is so informative. You explain in detail each step and show the results, and I appreciate that you fully show us how the dough should look and feel. You make this look so easy! I often make flatbread but now it's time for me to graduate to pita. Thank you.
Finally a video that contains all the information and is not boring. Thank you for sharing!