This is still the absolute best pita bread recipe on the Internet. It tastes 100% Greek. If you follow this admirable gentleman's recipe to the letter, you can't fail - er...well, you can...if you forget the yeast, which happened to...um...a friend ;).
I'm going to be honest with you , Mr Kirkwood. I don't have the faintest idea what I'm doing when it comes to baking bread. I think I would probaly set my house on fire if I had to try. But I do have severe anxiety and by watching your videos , I find that I am able to relax and unwind. Your videos accomplish something that even years of medication could not. Thank you.
Thanks again for watching Chani, 'm pleased my vids are helping with your anxiety, however you should give some of the simpler recipes a try, you never know it could help even more, thank you and take care my friend.👍😉
I really hope you try some simple bread recipes. John Kirkwood's are good! I turn 65 this year, and have only been baking since 2013. I now buy yeast by the pound, freeze the bulk of it and keep a jar in the fridge. It lasts for years (but I use it up faster than that) I always have yeast, and it costs less than 10 cents for the yeast for a loaf of bread. And homemade bread is so delicious and satisfying. I have made many ugly loaves of bread , but only a couple of outright failures. My best tip is use a thermometer for the water or milk, don't go over 110 degrees Fahrenheit. If you do not kill your yeast, you are almost guaranteed tasty bread. Best wishes from Orla in Michigan, U. S. A
Agree completely with John and Orla, just try simple recipes, everything that John had posted is really good, so go ahead and start with his white buns, take care and keep well ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/4-chicken-supreme-pies/
I made these a couple days ago. So easy and delicious. Thanks, John! My eldest says they taste just like the samoon he used to buy in an Iraqi bakery in Chicago. Tips for those whose pitas don't fully inflate: 1) When you turn it to the second side, once it starts to inflate a bit, if inflation seems to stall, press lightly on the bubble with the flat of a spatula. Don't press it down, just hold it so that spot can't rise higher-that will force the steam into the other areas of the pita so it'll inflate fully. 2) Check your skillet's temperature-it can decrease significantly after a couple pitas, so let it come back up to the correct temp again.
Thanks Merideth. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/hot-dog-baguettes/
This is very true....!!!! I don't think he'd be able to fit 2 of us into his kitchen if they're anything like me...!!! I've tried every one of his recipes over the last 6 months and I can't see my toes anymore....!!!! LOL!!!!
Some friends are coming over and we are having a lunch. I said, "I will look and see if I can find a homemade pita recipe," and came straight away to your page! Thanks again John! You make recipes so fun! These were so easy to make! You are hands down my favorite chef ever! God Bless.
Thank you, and Bless you also Vicky. I hope you and your enjoy the recipe. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
HI John, thanks for this recipe. I made these Pittas last week for a big family chilli night and they went down a treat. They are a thousand times better than supermarket ones. I am still making your bread recipe every week too.
Thank you G, and thanks for watching my friend. My latest pie video recipe. Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
@@JohnKirkwoodProFoodHomemade I definitely do. Tortillas I made it the second time and watched it goes into a ball, I was so happy! (First time didn’t work but my husband said it taste so good and finished it in minutes).
Love your video tutorials, John! Pitas came out perfectly, though I'm not a cook at all. And your voice and manners strongly remind me of my dad, so your videos always give me comforting and warm feelings! Thank you!
Thank you for your kind words. And I'm pleased your pittas came out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I just said I should make falafel and harvest my dill plant to make Tzatziki. Now I'll include homemade pitas. John, you always upload videos with perfect timing. Thank you for sharing with us!
Thanks again for watching Jen.,very kind. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/
Thanks for watching Luca, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ruclips.net/p/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
@@JohnKirkwoodProFoodHomemade I'm gonna try you recipe soon! I've tried making pita bread already but I had some issues with getting it puffed. I think it's because, while the dough is on the skillet, some of the bubbles underneath get burned, so air gets into these little holes and the bread remains flat. What could be the cause of this in your opinion?
Sounds like your skillet is a bit too hot Luca, it's all about trial and error mate, the secret is to write it down once you get it right, hope this helps my friend.
@@JohnKirkwoodProFoodHomemade ooh ok! I had to go by intuition cause I don't have a termometer. Would it work with a non-stick pan too or it's not going hold the temperature? Thank you for the answer John!
I am so glad to find your well demonstrated pita recipe. I have been purchasing the bread for years thinking it was too difficult to make it at home even though I have enjoyed bread making starting in the 1970's. Your instructions couldn't make it easier and the outcome of the product was surprising. You were correct, way better than store bought. I even added leftover sweet potato puree to the dough and filled the pitas with sliced turkey the following day from our Thanksgiving dinner. I'm sure there will be other ideas to come since I make this at least twice a month. Thank you for providing the foundation.
You are very welcome Anit, very kind my friend. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
Just a very well done video sir. I've made these a few times following your directions exactly. Made them last weekend and pretty much your salad/meat filling and had the neighbor lady over for lunch. She now thinks I'm some kind of wizard chef!
Fantastic! ND, pleased you like it, Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
I have tried a few of your bread and crispy roll recipes and I love them. They so easy to make and the results are as yours. Thanx for the help in my bread making.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/
Thanks for watching Mike, much appreciated. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you so much for your incredibly kind "$ SUPER THANKS" Mohamed. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Kudos, Mr Kirkwood! I baked four of them in the oven and the rest in the pan, according to your instructions. Great result, delicious and easy to fill them.
Wowwww you are amazing chef. Am from East Africa,Eritrea living in Denver,Co. love all your recipes. I will bake pita tomorrow for my kids. Thank you loads
I just finished my first pita and doner sandwich using your recipes and I'm so happy. Both recipes are easy to follow and beyond delicious. The only twist I added was making homemade tzatziki instead of using plain yogurt. Once again, thank you!
Hope you enjoy Aura. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
John, I first watched your French baguette video before it had 5000 views, now look at you! Your baguettes give my son and I a fun weekend activity and the finished product is the rest of my family's Sunday morning treat. Looking forward to trying these pitas!
Thanks again for watching Daniel. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
I love your work Mr. Kirkwood, thank you for sharing your expertise with us. I love your accent too, it brings back fond memories of the Hovis bread advert from the 80's. New subscriber!
Welcome aboard, and thank you for supporting the channel. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channel's website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
Hope you enjoy Joey. Thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Posting here to thank you for this recipe. I did two batches and all the breads came out well. For the second batch, I made 7 larger breads instead of 8 and added some whole wheat flour, more salt, and used butter.
Nice one Husin. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/
Wonderful! Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Finally, after 2 years of trying to make pitta bread - I finally made it! Your video helped me solved the puzzle! I appreciate your upload dear! You are awesome! I made a perfect pitta bread!
My pleasure Guy and very well done my friend.😊. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
Thank you so much 😊 ES. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Also the kebab meat to go in them, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
Hi John, tried your pita bread and doner recipes today. Both turned out excellent. Thank you for your methodical recipe for pita bread. Tried many times, unsucessfully. This time was truly good. Thanks again.
Thanks for watching Yvonne, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ruclips.net/p/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
We just made this recipe and it turned out great. Thanks again for the video, John. This is one more thing that we will not be buying at the store any more.
Fantastic Elmo. Try this as a perfect a compliment. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
Good luck Deborah. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
Thanks for watching Tim, much appreciated. Doner kebab meat coming very soon. 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Hi again, John! I just tried this recipe with about 2/3 whole wheat flour. It worked wonderfully! Just had breakfast with these and some fried eggs and lettuce. Yum!
Thanks for watching Wandei Ngotel, much appreciated. Very kind, thank you 😃😉👍. The recipe is on the website and in the new book, please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you for your precisely reported recipe, Mr. Kirkwood. I tried it in Calcutta and it worked very well indeed. Your whole wheat bread recipe worked too. Thank you again.
Thanks for watching Rupaji, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
I really appreciate that you wrote the ingredients by weight , worked better for me than using volumes…. I have sensitive scale that I use and it worked out perfectly….thanks again
I just finished making your Pita Bread recipe and I was amazed at how great the recipe turned out. Your directions were fantastic, the only thing I did different was to add about 120g. of whole wheat to the AP flour total and it was a success. Thank you for your videos....you have taught me a lot.
Thank you for your kind words my friend, and thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
Happy to help! Thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
Hi John!! Was looking specifically for a pita bread recipe and naturally I ran right to your website. Originally started with an authentic Israeli chef but it didn't come out well at all and I believe yours will save me once again. I'll let you know how it comes out for me... thanks as always. Lisa from Boston
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
I loved the recipe. The best part of the video is your voice. As a complete and utter compliment you remind me of Winnie the pooh's voice. It's so charming and soothing. I could listen to you speak forever. Thank you
Thank you so much Aneshia 😊. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Tear n Share profoodhomemade.com/garlic-bread-tear-n-share/
Thanks for watching CW. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
Thank you very much. I tried this today and it was very good. We had chicken tika masala together with this. Oooh, so good. Thank you for sharing this recipe. My children loved it. I will definitely make this again.
Nice one RH, thanks again for watching. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
Excellent video. As a newcomer to the wonderful world of baking your videos have been a real inspiration and I’m slowly working my way through your recipe list. Thank you and keep up the good work!!
Thanks for watching Stevie, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ruclips.net/p/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you so much Sevim for your incredibly kind donation. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a special shout-out and name splash on my very next video, which is a fantastic and very easy to make Milk Loaf recipe, thanks again my friend. John.
hello, John. thanks again for your fantastic, easy-to-make, precise recipes! you are so generous to share them with us! I have already tried a couple of them and they turned out to be simply perfect! I have made bread for the first time in my life and your minute instructions work like magic! thanks again very much.
Very kind. Thank you for watching Sonia. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
Thank you for this detailed recipe. Was skeptical at first bt I only saw ur video yesterday and I tried it today and I like the results. Thank you a million times
It's a wonderful video. Your instructions always help me. If I can't manage a recipe I always look for some advice from John and it always works. Besides I just love watching how you are cooking. Thank you very much.
Very kind my friend, thank you. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
You have a very good way about you A pleasure to listen to I followed your instructions and my bread turned out. Could'nt have done it without your vid. Thanks
Thank you Aura, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
Thanks for watching Sunita, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you so much for the recipe, just made it and it turned out really good!!! I have also tired you’re other recipes and again it has turned out very good! Thanks again!!!
Thank you. And thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/
i made these today 😊😊 and i had huge success ...im so proud .. only started getting into bread about a month ago n i even kneaded by hand ...i love how it went from a sticky mess to a lovely unsticky ball ... learning so much from you big thanks 🤗🤗
Thank you for your fantastic videos. I tried this recipe, and my pitas turned out perfect. It was very tempting to add more flour when completing the first knead, but I prevailed and kept on kneading as you described; sticky fingers and all. So, thanks for adding that detail. 😊
John, I was almost worried that you weren't going to show us the doner meat recipe, but it is like you read my mind! I make a pretty good tzatziki with Greek full fat yogurt and sour cream, with garlic and cucumber.
Thanks for watching John. not sure when I'll get the donna meat recipe done, but it will.. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/
I need to try my hand at these! I made your mince for cottage pie, I only had beef available to me, and it was stupendous. All the ladies at work loved it! I sent them to your videos for the recipe! Thank you!
Thanks for watching Rose, much appreciated. Very kind thank you. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I've been following a few of your bread recipes of late (your no knead loaf and the sandwich loaf have had a few successful outings so far!) and I was chuffed to see you had another great video showing how to make these. We love a homemade kebab sometimes but my husband complains the shop-bought pittas are too small compared to the ones he used to get from his favourite takeaway so I'll give these a go and see if that will keep him happy! :)
Great video. Very well explained. Fantastic recipe. I tried it and it came out perfect. One of the best on RUclips . Thank you so much for sharing. Have a great day.Take care and stay safe.
My pleasure 😊 Thanks for watching my friend. As it's Shrove Tuesday, Here are my pancake videos, Strawberry traditional pancakes ruclips.net/video/VWb9Eev7SS8/видео.html Blueberry Sourdough Pancakes ruclips.net/video/Z8HyRaBpqIY/видео.html
Thanks for watching MrsJWife , much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/ Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Good job Steven and thanks for watching, much appreciated, now you can try the Kebab meat to go in them. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/ Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Thank you so much Ruby. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
@@JohnKirkwoodProFoodHomemade oh yes sir, I have made them both! Many times actually and each time they were perfect! Thank you for the lovely recipes!!
Yum...😋 for sure, I’m going to try it one day, with, onions,lettuce,tuna,mayonnaise ,tomatoes ...😋 an excellent recipe for summer 😋 thanks for sharing chef 👨🍳
Thank you John,the pita bread and Doner kebab meat was amazing, I've got a cast iron plain griddle with my gas cooker,never used until yesterday,to cook the pita bread,it's ideal for that purpose.
Sounds great! you should also try steaks, eggs, burgers, or even sausages, on it too, you'll be surprised how good they are 👍😉. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
I just attempted to make pitas following someone else's video last night and they tasted fine but didn't puff up. Now after watching your video I understand why. You have become my 'go to' site for all things bread. Thanks for your helpful instruction, much appreciated 👍
You're very welcome Ace. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
Thanks for watching Burcu Ferda, much appreciated. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Glad to hear that Bharati, please say hi to your son from me. Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO And here is the ingredients list and full written method on the channels website, Sherry Trifle profoodhomemade.com/sherry-trifle/
Fantastic! FFM I'm pleased you gave them a try my friend and they turned out well. My latest video Chicken Balti curry and Pilau rice. ruclips.net/video/BcqCXXHBOJQ/видео.html
Good job👍😉 Thanks for watching P, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ruclips.net/p/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thanks again for watching Paolo. Here is the ingredients list and full written method on the website, French Brioche profoodhomemade.com/french-brioche/
Excellent explanation! I loved this video. You make it seem so easy and give me so much confidence to try it again. My first attempt with other recipe didnt puff Thanks a lot!
@@JohnKirkwoodProFoodHomemade John you're a genius. I followed your instructions to the letter and ended with beautifully puffed pita breads. They look awesome and taste superbly. Thank you so much for your help!!
Thanks again for watching Trish, good job.. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/
I have watched loads of your videos mainly of the types of bread you have baked so so easy to follow definitely will be making the pitta breads they really do look fantastic. I have started baking bread have made granary an white tin loaves wholemeal is up next this Sunday have got a packet of 4 seed mix to add to bread. We find for proving the dough is to turn our gas oven on at S setting just a bit lower for first rise place dough in bowl cover with cling film an put in the grill compartment directly above the oven then for second proving leave bread uncovered in grill compartment this time a clootie dumpling cloth goes onto a baking tray which then gets boiling water poured onto it and placed below the bread in the grill compartment half way we pour more boiling water onto cloth which keeps dough nice and moist through proving. The method I use to get a crust on bread is to use a baking tray placed near bottom of oven an throw a few chunks of ice on tray find this gives a fantastic super crisp crust which in a couple of days time makes the best toast we have ever eaten
Interesting Andrew. Thanks for watching. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Doner kebab meat profoodhomemade.com/doner-kebab-meat/
I know this is an older video but I made these last night, tho I have to admit I added some extra flour, it just wasn't coming together. Anyhow, it was still very hydrated, and when I cooked them up they turned out great! Soft, chewy, separated nicely. Really good. Thanks again 👍
Great job! Ace. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/ Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
This is still the absolute best pita bread recipe on the Internet. It tastes 100% Greek. If you follow this admirable gentleman's recipe to the letter, you can't fail - er...well, you can...if you forget the yeast, which happened to...um...a friend ;).
I'm going to be honest with you , Mr Kirkwood. I don't have the faintest idea what I'm doing when it comes to baking bread. I think I would probaly set my house on fire if I had to try. But I do have severe anxiety and by watching your videos , I find that I am able to relax and unwind. Your videos accomplish something that even years of medication could not. Thank you.
Thanks again for watching Chani, 'm pleased my vids are helping with your anxiety, however you should give some of the simpler recipes a try, you never know it could help even more, thank you and take care my friend.👍😉
I really hope you try some simple bread recipes. John Kirkwood's are good!
I turn 65 this year, and have only been baking since 2013. I now buy yeast by the pound, freeze the bulk of it and keep a jar in the fridge. It lasts for years (but I use it up faster than that) I always have yeast, and it costs less than 10 cents for the yeast for a loaf of bread. And homemade bread is so delicious and satisfying.
I have made many ugly loaves of bread , but only a couple of outright failures. My best tip is use a thermometer for the water or milk, don't go over 110 degrees Fahrenheit. If you do not kill your yeast, you are almost guaranteed tasty bread. Best wishes from Orla in Michigan, U. S. A
Agree completely with John and Orla, just try simple recipes, everything that John had posted is really good, so go ahead and start with his white buns, take care and keep well ❤
Couldn't have said it better myself.
Guy is a baking legend. May God bless him and give him eternal life.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/4-chicken-supreme-pies/
I made these a couple days ago. So easy and delicious. Thanks, John! My eldest says they taste just like the samoon he used to buy in an Iraqi bakery in Chicago.
Tips for those whose pitas don't fully inflate: 1) When you turn it to the second side, once it starts to inflate a bit, if inflation seems to stall, press lightly on the bubble with the flat of a spatula. Don't press it down, just hold it so that spot can't rise higher-that will force the steam into the other areas of the pita so it'll inflate fully. 2) Check your skillet's temperature-it can decrease significantly after a couple pitas, so let it come back up to the correct temp again.
Thanks Merideth. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/hot-dog-baguettes/
You're a joy to watch. RUclips was made for folks like you, who have so much knowledge to offer... yet we wouldn't all fit in your kitchen. :)
😂🤣😂Thanks again for watching ncooty. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/
Delicious
This is very true....!!!! I don't think he'd be able to fit 2 of us into his kitchen if they're anything like me...!!! I've tried every one of his recipes over the last 6 months and I can't see my toes anymore....!!!! LOL!!!!
Some friends are coming over and we are having a lunch. I said, "I will look and see if I can find a homemade pita recipe," and came straight away to your page! Thanks again John! You make recipes so fun! These were so easy to make! You are hands down my favorite chef ever! God Bless.
Thank you, and Bless you also Vicky. I hope you and your enjoy the recipe. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
HI John, thanks for this recipe. I made these Pittas last week for a big family chilli night and they went down a treat. They are a thousand times better than supermarket ones. I am still making your bread recipe every week too.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
John. Your videos have reignited my passion for cooking. Might sound a bit weird but it is true. Thank you.
Thank you G, and thanks for watching my friend. My latest pie video recipe. Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Thank you John, I love your videos. I have been watching bread making videos for years but simply you are the best.
Thanks for watching eazar10 , Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/
First I made baguette with Mr Kirkwood video. Right now I am making tortillas bread. Detail and good guide. My favourite bread chef teacher.
Hope you enjoy
@@JohnKirkwoodProFoodHomemade I definitely do. Tortillas I made it the second time and watched it goes into a ball, I was so happy! (First time didn’t work but my husband said it taste so good and finished it in minutes).
John, what i like about your channel is that you make your recipes look easy and delicious. Thanks.
Thanks again for watching chazpaw. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/
Love your video tutorials, John! Pitas came out perfectly, though I'm not a cook at all. And your voice and manners strongly remind me of my dad, so your videos always give me comforting and warm feelings! Thank you!
Thank you for your kind words. And I'm pleased your pittas came out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I just said I should make falafel and harvest my dill plant to make Tzatziki. Now I'll include homemade pitas. John, you always upload videos with perfect timing. Thank you for sharing with us!
Thanks again for watching Jen.,very kind. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/
Music is wonderful. Country music and kneading bread is a perfect combination
Thanks for watching Luca, much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ruclips.net/p/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
@@JohnKirkwoodProFoodHomemade I'm gonna try you recipe soon! I've tried making pita bread already but I had some issues with getting it puffed. I think it's because, while the dough is on the skillet, some of the bubbles underneath get burned, so air gets into these little holes and the bread remains flat. What could be the cause of this in your opinion?
Sounds like your skillet is a bit too hot Luca, it's all about trial and error mate, the secret is to write it down once you get it right, hope this helps my friend.
@@JohnKirkwoodProFoodHomemade ooh ok! I had to go by intuition cause I don't have a termometer. Would it work with a non-stick pan too or it's not going hold the temperature? Thank you for the answer John!
Yeah, non stick pan would be okay.
I am so glad to find your well demonstrated pita recipe. I have been purchasing the bread for years thinking it was too difficult to make it at home even though I have enjoyed bread making starting in the 1970's. Your instructions couldn't make it easier and the outcome of the product was surprising. You were correct, way better than store bought. I even added leftover sweet potato puree to the dough and filled the pitas with sliced turkey the following day from our Thanksgiving dinner. I'm sure there will be other ideas to come since I make this at least twice a month. Thank you for providing the foundation.
Thanks for watching Jenifer. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
I was the one who asked you to do pocket pitas and I just now saw it. Thank you, John!
Thanks again for watching Elizaveta, much appreciated.
It's so wonderful watching you John, your skill, precision, neatness, order and knowledge. Thank you for everything you teach us.
You are very welcome Anit, very kind my friend.
Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
Just a very well done video sir.
I've made these a few times following your directions exactly. Made them last weekend and pretty much your salad/meat filling and had the neighbor lady over for lunch. She now thinks I'm some kind of wizard chef!
Fantastic! ND, pleased you like it, Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
I have tried a few of your bread and crispy roll recipes and I love them. They so easy to make and the results are as yours. Thanx for the help in my bread making.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Im so glad that you have this channel. Your videos are a pleasure to watch and your recipes are a pleasure to make
Thank you so much 😊
The best pita bread I have ever made or had. You made it so easy!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Absolutely fascinating the way they balloon. And they look so much better than supermarket ones. Thanks John.
Glad you like them!
I love how precise he is
Thanks for watching Mike, much appreciated.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thanks!
Thank you so much for your incredibly kind "$ SUPER THANKS"
Mohamed. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Making again your pita bread, nothing will go wrong, I know. Thanks John
Hope it went well Aura, sorry for the late reply, taking forever to catch up with the comments lately.
Kudos, Mr Kirkwood! I baked four of them in the oven and the rest in the pan, according to your instructions. Great result, delicious and easy to fill them.
Great job!
Wowwww you are amazing chef. Am from East Africa,Eritrea living in Denver,Co. love all your recipes. I will bake pita tomorrow for my kids. Thank you loads
Thanks for watching Rehabot Koynulna , Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/
I just finished my first pita and doner sandwich using your recipes and I'm so happy. Both recipes are easy to follow and beyond delicious. The only twist I added was making homemade tzatziki instead of using plain yogurt. Once again, thank you!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Hi John, making your pita bread again, thanks for posting your recipes
Hope you enjoy Aura. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Thankyou for this wonderful recipe & video, I use this recipe all the time now & shop bought are a thing of the past 🤗🍞🥐🥖
My pleasure 😊
John, I first watched your French baguette video before it had 5000 views, now look at you! Your baguettes give my son and I a fun weekend activity and the finished product is the rest of my family's Sunday morning treat. Looking forward to trying these pitas!
Thanks again for watching Daniel. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
I love your work Mr. Kirkwood, thank you for sharing your expertise with us. I love your accent too, it brings back fond memories of the Hovis bread advert from the 80's. New subscriber!
Welcome aboard, and thank you for supporting the channel. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channel's website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
This is magic, great new idea for healthy food, i'm vege so will have different filling, look forward to making
Fantastic! Go for it Graeme. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
@@JohnKirkwoodProFoodHomemade Thanking U i've already got all that written down thanks
I love all your recipes you make it look so easy. Thanks for all your effort. I will definitely be making these.
Hope you enjoy Joey. Thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Posting here to thank you for this recipe. I did two batches and all the breads came out well. For the second batch, I made 7 larger breads instead of 8 and added some whole wheat flour, more salt, and used butter.
Great job!
Thank you. Tried this with a mix of wholewheat and plain flour, still turned out well. Very much the way Middle Eastern people have it
Nice one Husin.
Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
I absolutely love your videos John. I love baking and making bread but I have learned so much from your tutorials. Keep up the great work 👍🏼
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/
Amazing recipes as ever.....now I only use your channel when I'm baking bread and making pastry.
Wonderful! Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Finally, after 2 years of trying to make pitta bread - I finally made it!
Your video helped me solved the puzzle!
I appreciate your upload dear! You are awesome!
I made a perfect pitta bread!
My pleasure Guy and very well done my friend.😊.
Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
Congratulations looks delicious thank you from Florida United States
Thank you so much 😊 ES. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
Also the kebab meat to go in them, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
Hi John, tried your pita bread and doner recipes today. Both turned out excellent. Thank you for your methodical recipe for pita bread. Tried many times, unsucessfully. This time was truly good. Thanks again.
Thanks for watching Yvonne, much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ruclips.net/p/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
We just made this recipe and it turned out great. Thanks again for the video, John. This is one more thing that we will not be buying at the store any more.
Fantastic Elmo. Try this as a perfect a compliment. Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
I've made your ciabatta so many times and given it to so many people as gifts. So excited about this video will try on the wknd
Good luck Deborah.
Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
This is great - thank you for giving us the propper weights of everything!
Thanks for watching Tim, much appreciated. Doner kebab meat coming very soon. 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
It drives me spare when you have a cup of this and 1/2 a cup of that! Weights every time!!!
Hi again, John! I just tried this recipe with about 2/3 whole wheat flour. It worked wonderfully! Just had breakfast with these and some fried eggs and lettuce. Yum!
Nice one Dian, well done. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
Thank you. A very easy step by step demo on pita.. I will try it...
Thanks for watching Wandei Ngotel, much appreciated. Very kind, thank you 😃😉👍.
The recipe is on the website and in the new book, please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you for your precisely reported recipe, Mr. Kirkwood. I tried it in Calcutta and it worked very well indeed. Your whole wheat bread recipe worked too. Thank you again.
Thanks for watching Rupaji, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
I really appreciate that you wrote the ingredients by weight , worked better for me than using volumes…. I have sensitive scale that I use and it worked out perfectly….thanks again
I loved this video , thank you very much for the step by step instructions….this is my favourite baking channel … keep it going ❤
I just finished making your Pita Bread recipe and I was amazed at how great the recipe turned out. Your directions were fantastic, the only thing I did different was to add about 120g. of whole wheat to the AP flour total and it was a success. Thank you for your videos....you have taught me a lot.
Glad you enjoyed it!
I have watched your presentations and you are an awesome cook
Thank you for your kind words my friend, and thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
Watching this for the dinner rolls videos on how to knead wet doughs 😀
Well, this Texas girl is learning a lot today :-) Thank you!
Happy to help! Thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
Couldn't get to work on stove with skillet so tried air fryer and holy hell they got massive . Love your recipies
Hi John!! Was looking specifically for a pita bread recipe and naturally I ran right to your website. Originally started with an authentic Israeli chef but it didn't come out well at all and I believe yours will save me once again. I'll let you know how it comes out for me... thanks as always. Lisa from Boston
Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
It's so satisfying to watch these puff up. I love to make them just to watch that happen.
Certainly is Mindy. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
Your voice is very sweet I made it at home came out very good thank you very much
Thanks for watching Ila, much appreciated.
I loved the recipe. The best part of the video is your voice. As a complete and utter compliment you remind me of Winnie the pooh's voice. It's so charming and soothing. I could listen to you speak forever. Thank you
Thank you so much Aneshia 😊. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Tear n Share profoodhomemade.com/garlic-bread-tear-n-share/
Watching in Southern Maryland USA.
Look delicious
Thanks for watching CW.
Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
This bread is what we usually eat in our region in the Middle East, thank you chef this was a great recipe.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Thank you very much. I tried this today and it was very good. We had chicken tika masala together with this. Oooh, so good. Thank you for sharing this recipe. My children loved it. I will definitely make this again.
Nice one RH, thanks again for watching. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
Excellent video. As a newcomer to the wonderful world of baking your videos have been a real inspiration and I’m slowly working my way through your recipe list. Thank you and keep up the good work!!
Thanks for watching Stevie, much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ruclips.net/p/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thanks
Thank you so much Sevim for your incredibly kind donation. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a special shout-out and name splash on my very next video, which is a fantastic and very easy to make Milk Loaf recipe, thanks again my friend. John.
@@JohnKirkwoodProFoodHomemade thank you. 👍❤️
hello, John. thanks again for your fantastic, easy-to-make, precise recipes! you are so generous to share them with us! I have already tried a couple of them and they turned out to be simply perfect! I have made bread for the first time in my life and your minute instructions work like magic! thanks again very much.
Very kind. Thank you for watching Sonia.
Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
Great video John. Thanks kindly for sharing. I think it's the first Pita bread recipe I've seen. You're great!
Thanks again for watching Duncan. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/
They are amazing. Made them just now. All family love it, ,,,,,, better than from kebab shop. Thank u so much for lovely recipes 🤩😘
Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
Thank you for this detailed recipe. Was skeptical at first bt I only saw ur video yesterday and I tried it today and I like the results. Thank you a million times
Glad you liked it
It's a wonderful video. Your instructions always help me. If I can't manage a recipe I always look for some advice from John and it always works. Besides I just love watching how you are cooking. Thank you very much.
Very kind my friend, thank you. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
You have a very good way about you A pleasure to listen to I followed your instructions and my bread turned out. Could'nt have done it without your vid. Thanks
You are very welcome my friend.
The very very BEST, THANK YOU 🙏 JOHN
Thank you Aura, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
Looking forward to pita filled with tuna salad next weekend! Thank you for your efforts.
Thanks again for watching Blayne. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/
Awesome thank for sharing this wonderful recipe
Thanks for watching Sunita, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you so much for the recipe, just made it and it turned out really good!!! I have also tired you’re other recipes and again it has turned out very good! Thanks again!!!
Thank you. And thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
i made these today 😊😊 and i had huge success ...im so proud .. only started getting into bread about a month ago n i even kneaded by hand ...i love how it went from a sticky mess to a lovely unsticky ball ... learning so much from you big thanks 🤗🤗
Great job! Susie.
Thank you for your fantastic videos. I tried this recipe, and my pitas turned out perfect. It was very tempting to add more flour when completing the first knead, but I prevailed and kept on kneading as you described; sticky fingers and all. So, thanks for adding that detail. 😊
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
John, I was almost worried that you weren't going to show us the doner meat recipe, but it is like you read my mind! I make a pretty good tzatziki with Greek full fat yogurt and sour cream, with garlic and cucumber.
Thanks for watching John. not sure when I'll get the donna meat recipe done, but it will.. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/
Made this yesterday, and turned out great. Thank you for the easy recipe
Glad you liked it!!
I need to try my hand at these! I made your mince for cottage pie, I only had beef available to me, and it was stupendous. All the ladies at work loved it! I sent them to your videos for the recipe! Thank you!
Thanks for watching Rose, much appreciated. Very kind thank you.
Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I tried it with spelled and it worked super good!
Well done!
I've been following a few of your bread recipes of late (your no knead loaf and the sandwich loaf have had a few successful outings so far!) and I was chuffed to see you had another great video showing how to make these. We love a homemade kebab sometimes but my husband complains the shop-bought pittas are too small compared to the ones he used to get from his favourite takeaway so I'll give these a go and see if that will keep him happy! :)
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
Great video. Very well explained. Fantastic recipe. I tried it and it came out perfect. One of the best on RUclips . Thank you so much for sharing. Have a great day.Take care and stay safe.
My pleasure 😊
Thanks for watching my friend. As it's Shrove Tuesday, Here are my pancake videos,
Strawberry traditional pancakes ruclips.net/video/VWb9Eev7SS8/видео.html
Blueberry Sourdough Pancakes ruclips.net/video/Z8HyRaBpqIY/видео.html
A pleasure to watch. I will try the recipe.
Thanks for watching MrsJWife , much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Hi Just wanted to say I tried your pitta bread recipe today and they turned out fantastic. Thanks so much for doing video
You are very welcome my friend. Please like share and subscribe for more great video recipes.
Very good video. I like that you're a perfectionist. I always measure and weigh from start to end as well.
Thank you!
Thanks for this recipe. I made it today and it is the best. Keep them coming!
Good job Steven and thanks for watching, much appreciated, now you can try the Kebab meat to go in them. Here is the ingredients list and full written method on the website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Absolutely wonderful recipe!
Thank you so much Ruby.
Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
@@JohnKirkwoodProFoodHomemade oh yes sir, I have made them both! Many times actually and each time they were perfect! Thank you for the lovely recipes!!
Thank you so much for your great recipes
Glad you like them!
Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
Thanks
Yum...😋 for sure, I’m going to try it one day, with, onions,lettuce,tuna,mayonnaise ,tomatoes ...😋 an excellent recipe for summer 😋 thanks for sharing chef 👨🍳
Thanks for watching Dominique. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/
Thank you John,the pita bread and Doner kebab meat was amazing, I've got a cast iron plain griddle with my gas cooker,never used until yesterday,to cook the pita bread,it's ideal for that purpose.
Sounds great! you should also try steaks, eggs, burgers, or even sausages, on it too, you'll be surprised how good they are 👍😉.
Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
Will do,your videos and books have helped me get back on track ,cook one if your recipes every day,good therapy.
I just attempted to make pitas following someone else's video last night and they tasted fine but didn't puff up. Now after watching your video I understand why. You have become my 'go to' site for all things bread. Thanks for your helpful instruction, much appreciated 👍
You're very welcome Ace.
Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/
Turkish doner kebap is the best! Great recipe thanks
Thanks for watching Burcu Ferda, much appreciated.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Wow super nice I love your video I made it for my son it came super thanks
Glad to hear that Bharati, please say hi to your son from me.
Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
And here is the ingredients list and full written method on the channels website, Sherry Trifle profoodhomemade.com/sherry-trifle/
Just made these and they were phenomenal. Also made your crusty rolls yesterday and they turned out great too. Thanks John.
Fantastic! FFM I'm pleased you gave them a try my friend and they turned out well. My latest video Chicken Balti curry and Pilau rice. ruclips.net/video/BcqCXXHBOJQ/видео.html
@@JohnKirkwoodProFoodHomemade I may well try it. I'm a Brummie and spent a LOT of time in the Balti Triangle, so I know my Baltis pretty well!!
U are amazing n just made the bread and it's terrific thank you for the video
Good job👍😉 Thanks for watching P, much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ruclips.net/p/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Just tested your pita bread with italian stracchino cheese... it worked fantastic!!! Thanks John!
Thanks again for watching Paolo. Here is the ingredients list and full written method on the website, French Brioche profoodhomemade.com/french-brioche/
Thanks John for another great recipe. I have tried a few of your recipes and they are all winners! I can't wait to try this one.
Thanks for watching Merril , Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/
Excellent explanation! I loved this video. You make it seem so easy and give me so much confidence to try it again. My first attempt with other recipe didnt puff Thanks a lot!
Glad it was helpful!
@@JohnKirkwoodProFoodHomemade John you're a genius. I followed your instructions to the letter and ended with beautifully puffed pita breads. They look awesome and taste superbly. Thank you so much for your help!!
JOHN!! Made these pitas today and OMG they are the best ♡♡♡♡♡ Chicken Cesar pitas. So oooo soon good thanks a bunch,
Thanks again for watching Trish, good job.. Here is the ingredients list and full written method on the website, Pita Bread profoodhomemade.com/pita-bread/
I have watched loads of your videos mainly of the types of bread you have baked so so easy to follow definitely will be making the pitta breads they really do look fantastic. I have started baking bread have made granary an white tin loaves wholemeal is up next this Sunday have got a packet of 4 seed mix to add to bread. We find for proving the dough is to turn our gas oven on at S setting just a bit lower for first rise place dough in bowl cover with cling film an put in the grill compartment directly above the oven then for second proving leave bread uncovered in grill compartment this time a clootie dumpling cloth goes onto a baking tray which then gets boiling water poured onto it and placed below the bread in the grill compartment half way we pour more boiling water onto cloth which keeps dough nice and moist through proving. The method I use to get a crust on bread is to use a baking tray placed near bottom of oven an throw a few chunks of ice on tray find this gives a fantastic super crisp crust which in a couple of days time makes the best toast we have ever eaten
Interesting Andrew. Thanks for watching. Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
Doner kebab meat profoodhomemade.com/doner-kebab-meat/
I know this is an older video but I made these last night, tho I have to admit I added some extra flour, it just wasn't coming together. Anyhow, it was still very hydrated, and when I cooked them up they turned out great! Soft, chewy, separated nicely. Really good. Thanks again 👍
Great job! Ace.
Here is the ingredients list and full written method on the channels website, Pita Bread profoodhomemade.com/pita-bread/
Here is the ingredients list and full written method on the channels website, Doner kebab meat profoodhomemade.com/doner-kebab-meat/