Greek Pita Bread | Akis Petretzikis
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- Опубликовано: 30 сен 2015
- Pita Bread | Akis Petretzikis
Subscribe: bit.ly/akispetretzikiseng
Recipe: akispetretzikis.com/en/catego...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Powered by: Whatever Productions
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou
Official website: akispetretzikis.com/en
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Pinterest: / akispetretzikis 
Развлечения
I was ready to knead that dough to kingdom come for 45 minutes until I rewatched it and understood he meant knead it for 4 to 5 minutes.
😂😂😂 I know I always think we have to kneading for at least 1hr lol
xD
Lol best comment :)
Thank God I read the comments because I was mentally preparing myself to knead dough for 45 minutes.😩😩
🤣🤣🤣🤣🤣🤣🤣🤣🤣
Your pita breads were the very first bread product I ever made. Aside from the easy recipe, the fact that no oven was required to cook them was a huge boon in the summer when it's too hot to run an oven. They're now a staple in our house and go great with hummus.
ruclips.net/video/viivvk0x6CE/видео.html
Automated line for making lavash
Just watching him cook this makes me so proud to be Greek. Our food is amazing
Tia Malia dude your fucking food is like the best...
But don't forget....so are a lot of people's foods: Italian, French, Israeli, Japanese, Chinese, Thai, Latin American, Mexican....
@@junaid1 she never said they aren't
Yes, it is! ❤️
And your men also !
I made these for the first time today and it was terribly good !! So so so good !!
When I asked my father, who loves any kind of bread (french family here), what he thought about it, he just said it was not good... not good because I didn't make enough pita and should have made a huge batch
So yeah, we totally approve ! Thanks for the recipe !
my pleasure!
I just came back from Greece and yes there was so much olive oil in everything omg
LOL!!!!!!!!!!!!!!!
Camila Stefanie Greek olive oil is so wonderful, I wouldn’t blame them if they filled their swimming pools with it!
Yummmmm
Because is yummy 🥰
Are you complaining?
I successfully made these! I'm currently living in China and I was dying for some Greek food! Thank you so much!
Bravo ,Maria, you have good taste!!! Enjoy your life!!!
I tried this recipe. My husband is greek and we're living in England. Everytime we misses greek food, i just always go to your channel and try your different amazing recipes.
I came for the recipe but stayed for the beauty of this man. I have no shame and never will, but at least I can make bread... so there's that....
As a Greek whose uncle used to own a souvlaki restaurant in Greece, I can honestly say this is the best pita bread recipe available online. Truly professional, I would dare say better than my uncle's pita bread...
thats the reaseon why i miss Greece. great food great people beatuifull country.
I'm doing souvlaki for mother's day! It was my favorite food and I always ate it when in Cyprus or Greece... Loving your channel, best regards from Brazil! Filakia
Came for the Pita Bread recipe, can't focus on what he's saying though 😂 what a hunk 😍
🤣💖
Oh hell yes!
😂
this just confirms that Greeks like their olive oil
indeed we do!
It comes from an old Greek foe who loves them today, a Persian. I am also a self declared olive oil expert. Just wanted to say, the olive oil from Crete is absolutely fantastic.
Spaniards too
We Italians do too lol
Portuguese do to 👌🏻
I only just stumbled this, he is just made my lunch idea for tomorrow. I am going to make this instead. Thank you Chef!
The BEST pita bread I've ever eaten.!!!
All the family loves them.Bravo AKH once again!!!!
His food is just as appealing as he is😩😍 Jesus take the wheel!!
Period
hahaahhahahh
Second time I made it, second time I succeed, thanks a lot for sharing your cuisine and your knowledge Akis! Greetings from Mexico.
glad you did!
Hello! I love Greek food, no matter what! And I love the simplicity of your style of cooking, I tried today the Sakiki sauce, it was delicious! and tomorrow I will try to make the Pita. I always love to New York City to the Greek Festival the people, the food, and the music is excellent!
Thank you for your energy and for teaching us your culture. I dream of going to Greece, (I think half of my heart is there) haha! :)
Keep cooking and showing the Greek culture through your food. That is your passion, and I can hear the voice of your ancestors.
I love the passion and I don’t mean to be rude but it is “tzatziki”, pronounced “tsa-tsee-key”
This is forever my go-to pita bread recipe. Even my GREEK mother in law approves!
you make me wanna go to Greece and eat all the food
That is not the only thing that is tasty, Akis is pretty delicious.
Sabirah Gallie Go...I spent 3 weeks there , one week of it island Creta', it was the BEST VACATION/trip I have ever taken ANYWHERE!! you will not regret it.. people, food, scenery, culture ALL SUPER welcoming/wonderful people
Agreed but he just brought it home for you.
Sabirah Gallie I want to eat him ❤️
Hi it's amazing
I've been watching Akis' videos for almost and hour and now I just want Greek food ahhhhhhh
This recipe was AMAZING!!!!! My whole family LOVED them. He’s right....once you make this pita bread, you won’t buy pre-made anymore. I really liked using oil to spread versus flour. I found it much easier. Try it!!!
I just tried your pita recipe today....and IT WAS AMAZING!!!!! Ive tried many recipes from RUclips...and all of them were meh....yours was the only one that worked for me!!
thanks!!!!
My family and I love this recipe. We make homemade flour tortillas several times a week. Now about half the time we make these instead. Thanks for the wonderful channel.
Amazing! Great recipe, i'm gonna make it today for my family... Cheers from Brazil!
From one Greek to another, thank you! This pita recipe is on my list for this week! You're my new favorite chef! Filakia❤️
Just made this and oh my god it was the tastiest bread I've ever had. I don't think I've ever had freshly made bread before. I never even knew the flavors that bread could have until I tried it. My gf is super indifferent the bread and always prefers rice, but after I made these she was amazed and eventually just took off all of the topping and started eating just the bread, all of it.
The fridge nor freezer works for this recipe at all, I've tried it, but for my kitchen I'm now keeping fresh dough in the fridge so I can make these on-demand. After like 2-3 hours a lot of the flavor disappears, I'm not sure why, so fresh is a must here. That must be why I've never tasted these flavors before - they disappear before I get to taste them
akiiiii!!! i just made this, and they came out SO yummy! I had to wait longer than 40 minutes for dough to rise, but these still came out perfect! A million times better than store bought pita. And it was sooooo easy to make! love you aki!
Akis you are the best!
I'm so glad that you opened a english channel.
as a middle eastern i know your recipes, but in every recipe that you make you add a bit of different touch, what makes it much more delicious at the end.
can you please make a vid of baked feta cheese recipe with your own twist?
+Omri Hai Thanks!!! I will schedule it for my future plans!
Oh yes, puff pastry filled with a savoury filling of goat cheese and fresh herbs! That'll be a feast!
No. 1 chef! I've made them twice in a week now, very easy and tasty recipe. :)
glad you enjoyed them!!
Me 2! My favourite dish! ✌👍👊
It is crazy how many flatbreads there are and they are actually all different in texture, look and taste. Greek pita, Turkish yufka, Armenian lavash, Lebanese pita bread (distinct from the Greek one), Bosnian Lepinja and Iranian Naan e Taftoon. Slight differences in the recipes make those breads distinct and change the food experience totally. Love it
I'm not even paying attention to the cooking.
Keepin my eye on the priiiize 👌
😂😭 too cute
😂
Lol
I was thinking the same thing 🥵🥵
This man is painfully hot. I mean OH. MY. GOD.
Thanks a bunch for sharing!!! Mediterranean food fanatic here... 😊😊😊
daaaaang, someone should nominate you as sexiest man alive! He's handsome, he cooks freaking amazing, he has an adorable greek accent and à super conforting attitude. what can you ask more?
keep it going akis, your gorgeous!
yikes
absolutely my thoughts too
Men aren’t sexual objects Marika lol
OzSimRacing ugh dont be a tampon! She expressed in a (to every man probably very flattering) nice way that she finds him as well as his qualities + talents attractive.
@@milanjankovic4925 if a guy does that, women take it as offensive and disgusting. that's major hypocrisy.
The best thing I have ever loved in Greece ,When I was working with humanitarian organizations in Greece
Thanks for all the recipes that you're teaching us. I first started watching your Greek salad, then pita bread, then the Greek Gyro chicken and now the tzatziki sauce. I'll watch all your food recipes and cook it because it looks so delicious.
thanks!!!!
This is insanely crraaaazy...best cooking channel ever so far
OMG!!!!This is the best thing ever.....healthy and delicious and so easy to make!!!!Thanks to you...I love greek food now....
glad you do! but you have a Greek name so...
WOW, just finished making these and they have all gone, so easy and utterly delicious. No stopping me now. Thanks so much
thank you. I make the whole meal tzatziki sos, meat and the bread. My husband refuses eat pita bread from the store, he lives in Greece for 2-years and... fall in love with the food.
I have made pita bread a few days ago using your recipe and I have to say that it was the best. They were so soft and the flavour was to die for. Thank you so much for showing how to make it step by step, I'll definitely try more of your recipes soon. xo
This recipe was absolutely amazing! I’ve been trying to make pita bread for years and this was so easy and delicious! My family loves it and asked to have it on a weekly basis, thank you for the recipe!
The Pita is MARVELOUS! Soft, yet crunchy! I like it!
Akis is right, I will *never* buy store bought pita bread again. This is so soft and delicious!!
1 tea spoon sugar
2tea spoon yeast
160ml milk
100 ml water both room temperature
Let raise
320 grams flour
1 tsp salt
1tsp fresh tyme
Mix both dry and wet ingredients
Put flour on your working surface and work the dought for 10 minutes then let it raise for 40 minutes.
Divide into 6 peaces after removing air bubbels then cook on a pan on medium heat
Is there a Substitute for no milk? 🥹💜
@@Bluemoonjellyfishh lactose free milk perhaps, or soy milk might just work. any other sub will probably alter the flavor too much :>
I can’t wait to make these to try to imitate a gyro I ate in Athens! Best wishes from the Caribbean.
Akis! You are the boss of the kitchen!!!! A hug from Spain!!
Ευχαριστούμε Άκη για τις ωραίες συνταγές!!!!!!!!!!
I am definitely making this, the tzatziki and souvlaki! Greetings from a Bulgarian in London :-) x
+aninnnn Let me know how you liked it! Greetings from Athens
+Akis Kitchen Can you tell me please what kind of greenery did you put in the pitas and at the end , over them, sorry but i don't know what is it and if you will tell me i'll translate it in my language....Greetings from Romania!
+Ghedeon tiponut
its thyme..you can buy it everywhere in the big stores if the small ones dont have it
its cimbru in romanian
+MitchMC i didn't know what was it but i just choosed 1 and it really was thyme (cimbru) thanks any way for telling me noe o know i choosed the good thing :)
Just subscribed. Great job Akis. Much love from your northern neighbour from Albania. Keep the videos coming
Thank you for having captions for hearing impaired, and for sharing this recipe! ευχαριστώ πολύ!
Thank you so much. I am so excited about finding your recipes. Years ago I lived in Greece for a couple months and have missed the wonderful food. Now I can make souvlaki like I used to get in Paros.
great!!!
I made the pita bread with your chicken gyro and Tzatziki last week and it was awesome, the chicken was even better next day as I made more than we could have eaten for dinner. Easy and very tasty!
Just tried this with your tzatziki and it was incredible! Subscribed!
I'm so glad to have this recipe, thanks Akis! I love making my own bread!
OMG I am drooling over here that food looks sooo amazing I can't wait to make that Greek pita and grilled veggies.
Greetings from Ireland! Love all your recipes!
I made the Greek pita bread and it was so delicious! Thanks for sharing your recipe. 🤘🏼
Ευχαριστούμε Άκη! Your recipe is a lifesaver for us Greeks who live abroad and craving pites. Easy, quick and delicious 👌
I love how simple his recipes are and always super tasty!!!
I absolutely love Greek food and this is hands down the best Greek pita bread I have ever had! I heard the hallelujah chorus after eating it (or maybe that was just my pregnancy cravings 😂). Either way these were absolutely tasty and are definitely going to be made alot more often!
I can't decide what's more delicious - him or the food. :))
This is excellent! Thanks for showing us the authentic way to make it.
MALAKA YOU ARE AWESOME thanks for recipe big love from Italy
I am just about to pop out to get some milk and get going with this bread! Thank you for sharing. I LOVE Greek food and usually end up eating way too much of the bread :)
Akis, thank you for this recipe, it is amazing! I already made greek pita bread like this 3 times, and to whoever i serve it, they looove it! And so do I! They are perfect. Last time I did not have all-purpose flour, so I put whole-wheat flour and they turned out just as good :)
I don't know why comments are disabled for your tzatziki sauce video because it is simply the best tasting and most authentic recipe I have found! This pita bread is no different, simply amazing! Thank you for sharing your food culture!
Something which I really really enjoyed in Greece is the food! Super tasty and full of flavours!!
These are great.unbelievably good..and very minimal kneading. Also.....check out his bacon tips,. as old as I am I've never heard of adding water to the skillet but the technique has merit and the end product proves it.
At which moment is he adding water to the skillet? It's olive oil.
Every moment I'm not able to eat that platter is agony
Preach
I finally got around and prepared it yesterday night. It was simply amazing. Well, my pitas did not turn exactly round, but they were so incredibly excellent, thanks to your recipe. I used 200 grams of tumbled flour (buratto) and 120 grams of rye flour. A-ma-zing!!!! Thanks a lot for sharing this. It will definitely become part of my monthly menu!!
Thank you Akis for the English version. I love your recipes.
I like looking for things I haven't tried eating yet. I watched this video and thought that what your channel offers is what I'm looking for. Different and exciting new ways to prepare and present food, excellent! Thank you!!
my pleasure
Ευχαριστω Ακη! Με βοηθησες να μαθω τους Ουγγρους συναδελφους μου πως να μαγειρευουν ΕΛΛΗΝΙΚΑ!
Akis is so right. After making pitas with his recipe I've never bought pitas in the store again. Seriously, I couldn't believe how easy & quick these were to make but now I make them often. I always make them for our gyros, souvlaki or even just with tzaziki sauce & hummus. We love you Akis!
glad you like them!!
Yassou Akis. Brilliant recipe, works perfectly. Very easy to do. Ευχαριστώ Akis
Bravo aki! greetings from Chicago
I love greek food and your recipies are so great, delicious and easy to make !!!
Keep going Akis !!! you are very inspiring, fresh and happy. It's so relaxing and nice to see your videos. Best regards from Mexico !!!
Watching you has made me want to go to Greece even more... I just love it
Great to watch the professionals working. Thank you.
Opa! Thank you for sharing this Akis! I am excited to try this, and the recipe looks so easy!!
My best friend is Greek and I am thinking next time I go to visit him to surprise him and his family with homemade pita bread.
An idea I have for an episode on your show is can you come up with a recipe to make tahini with sesame seeds from scratch?
YUUUUUUUUUM!!! Awesome work Akis! :0)
i love your channel :) x
Love this. Definitely using your recipe for my souvlaki! Thank you Akis!
OMG..Akis...!!! I keep making these almost daily!! They are absoluely divine!! I've already shown my friends & passed along your recipe!! THANK YOU!!
I've tried this today...and it was so good !!!
I just want to say Ευχαριστώ πολύ Akis :) !!
Totalmente diva.
Omg you are so passionate about your food, love how you explain everything.
Iv been known to bring back pitta bread back from Cyprus, they taste soooo good.
I’m a retired chef 👩🍳 but still love to pick up new tips.
Love you videos & your recipes are mouth watering, delicious 😋
try this one!
Great recipe; simple, and tasted delicious, thank you!
AI used this recipe to make bread to serve with pasta and marinara sauce, and a greek salad with feta.Amazing! It was fabulous. My sons ate ALL of it including the salad. Thank you! This bread is going to be a regular in our house.
Very nice video really thank you from Cairo Egypt
Great recipe, Ive made this 3 times and now its my go to recipe. Its better than chef johns recipe ive tried both. This recipe has a lot more flavour and my 3 year old loves eating them with just butter.
SummerJ200 no need to shade chef johns recipe ! They are both good cooks 😊
LovableMe137 I disagree , and that’s just my opinion, I’ve tried a few of chef johns recipes and they flopped.
This is a wonderful recipe... I'm arab and i made pita bread before, but that's nothing compared to this, I'm literally just done making them for your gyros recipe that I will also start making rn. The pitas are super nice and fluffy from the inside and they smell heavenly cozy. Thank you ❤️❤️
Akis you make me hungry, even when I shouldn't be. Never thought peta bread would be this easy. Thank you!
Love how you are so animated demonstrating your recipes!
Are you in Greece? Recipes are more than delicious!
I love your recipes very much! So tasty! Plus (as far as I read in some of the recent comments below) I also like your maturity even towards people that seem to be really cruel with their criticisms, but I think you are doing very well.... stay the way you are! Yassas from Turkey!
thanks a lot.. I try!!!
By far the best presentation I have seen. Total elevation of spirit. Spot on Akis
OMG I just discovered this channel and I’m already in love with it. ❤❤❤❤❤❤
you have a very funny greek accent akis.... it remindns me my accend when i was in CA!
eucharisto for the very nice recipes of yours!
make more vegan recipes!
thank you
I've never been to Greece but all the recipes really look amazing but seems like imma gonna try to make them with the kebab before I even try any Greek food at the restaurant or visit Greece :)
hope you will!
Violet Alyssa, don't bother with the restaurants (in the USA) IMHO: MOST of them (90+%) buy the food frozen (Pastitsio, Mousaka, Gyro meat, etc.) and just reheat it to serve, so it's full of preservatives and other junk! The Gyro meat, especially, is a processed mess and tastes "ok" but its content is total garbage.
A lot of Greek food is rather labor-intensive but it's still worthwhile making it at home (IMO).
Aki has a great knack for simplifying and presenting "mainstream" (daily) Greek food and his flavors are spot-on.
For anyone who wants to try tahini with Akis pie, I would suggest the following: While the pie is hot, spread Greek thyme or fir honey on top and spread tahini on top of it (tahini is not eaten alone, it is stewed). Accompany it with a glass of milk.
I made this a couple of weeks ago, now I am kicking myself for using store bought pita bread for so long. This bread is amazing, I have made the bread several times since.
I roll out the dough to 2 mm thick, the perfect addition to your Souvlaki.
Thank you