How to make Chicken Tikka Balti (BIR) Indian Restaurant style
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- Опубликовано: 17 фев 2019
- Watch as I make Chicken Tikka Balti In The British Indian Restaurant style!
Ingredients:
Serves 2
1/2 an Onion
1/4 Green Pepper
1/4 Red Pepper
1/2 Medium Tomato
1/4 Teaspoon of Salt
1/4 Teaspoon Dried Fenugreek leaves (Kasoori Methi)
1/2 Teaspoon Garlic and Ginger Paste
1/2 Teaspoon Garlic Paste
1/2 Teaspoon Turmeric
1 Teaspoon Curry Powder
1/2 Teaspoon Coriander Powder
1/4 Teaspoon Cumin Powder
1/4 Teaspoon Garam Masala
2 Dessert spoons Tomato Puree
3 Green Chillies
1 Dessert Spoons Balti Paste
250ml Onion Gravy (Watch how to make it here: bit.ly/2GxE1xY) 
Развлечения
Hi guys. Please follow the description bar for ingredients list as I’ve made an error on the video list. Hope that helps! I’ll get better next video 🤞
How do you do your mix powder
@@robsanders7812
cement mixer...makes it very easy but obviously make sure its clean first..
This is precious knowledge now that there aren't so many places serving baltis! Thank you for sharing.
Superb 👍
Latif has to be the most talented man when it comes to cooking, pure genius!!
alex is never forgetting that meal
This was brilliant, best curry ever had, yes I had to do all the prep in advance, but seriously worth it thanks you’re a star x
I cooked this at weekend and done your tandoori recipe for the chicken ....amazingly good ..easy to follow and as good as any curry I have had and been in some very special restaurants thank you sir....brilliant...
Love how clean your kitchen is 10/10
Thanks for sharing your curries 😊
Love the new format, so much clearer, especially with the ingredient listing 👍👍👍
I just had my Sunday dinner. I watched this vid and I'm hungry again! A bowl of your balti and a naan bread would have been the best Sunday dinner ever lol!!
Brit living in the US....followed this recipe to a tee, and it came out perfect !!!! Thanks for sharing and its a must to have the base gravy and puree recipes....missus and son well happy !!!!!!
Excellent Latif! Addition of written ingredients and number of servings is hugely helpful. Videos are becoming more and more professional without losing the original charm.
just finished making and eating it -FANTASTIC I never realised how much that final transfer into a smoking hot kahari adds to the flavour.
THANK YOU so much for sharing guys :)
Loving the list of ingredients at the beginning of the video. We can get them sorted and cook along with you. Love your style of cooking too. Thanks
Nothing but love man. You are absolutely brilliant chef. Thanks again for your show!!
Loving the recipe, chef! Much easier once we've viewed it to write it down. 😃
It's my dream to open two restaurants. One totally Bangladeshi, organic, halál and free range. The other, totally vegan, gluten and wheat free. I want them to be award winning. Any spare food left at the end of the day, goes to family, friends and the homeless. If customers don't finish their food, they automatically get to take it home and its mandatory. Zero food waste.
Any updates
@@HFC786doubt it
Great tutorial it looks lovely, so do you lol! Great personality. Will have a go at this. Thank you
Love how your videos have developed over time. Keep up the good work my friend.
Bless you chef!! Lots of love! Thanks 🙏😀
One of the Best chef I have ever seen Here On RUclips.. top man❤
This is your best recipe, I just added a spoonful of mango chutney, absolutely gorgeous.
Love the way you explain the reasons why you do each stage - sooo useful. Keep up the good work Latif :)
looks lush that!
Looks magic mate, so simple and delicious
Oh looks lovely
Awesome video, thanks for sharing. Can’t wait to try it! 🙌🏻🙌🏻🙌🏻👍🏻
That look's Great .You are one hell of a Chef.
Nice clean space and well explained
Beautiful brother. Been watching your videos for a while. Great job Vinny
Really enjoy watching the genuine preparation and balance of flavours that go into your cooking. Thank you
Mark L thank you so much. Yes not following any scripts or anything just being myself 🤞
Cooked this today. I can still taste and smell it now. And my hands smell of Methi lol. Beautiful.
This is a great video and I love your passion and enjoyment. First time I've deviated from the back of the jar instructions and it taste so much better
Love your videos latif, it's definitely got me inspired to cook Indian cuisine, thanks allot.
Thank you for the amazing recipe. I am a Brit living in Saudi and there are no BIRs here! I have been without a decent curry for a long time. This video has been a life saver, I can finally have balti that tastes just like the real thing!
I made it today and it tasted amazing!
I would love to learn how to make Saag Aloo. It is my favourite veggie dish :) I hope you will consider this for future vlogs.
if you’re in Jeddah try Pakestani restaurants. It’s not your British stuff but you’ll find great curries if you try. Indian food is good in a few places but Paki food is better. Indian food is better in Singapore & London than Saudi. Good luck.
Looks lovely
Brilliant thank you...
Exceptional. Unprepared, I improvised the balti sauce. Used yoghurt, Patak's tikka paste, garam masala, cinnamon powder and it was crying out for fresh lime juice. That was my fast improvised balti sauce substitute. The lime juice really lifted it. I was very very pleased at thow delicious this was and would have been with or without lime juice in the sauce
I am drooling. it looks so nice.
Wow just made this from scratch including the gravy which I made too. Best curry ever 👏👍
Wow, that looks the business Latif! I love the sizzling Balti dish.. You’ll have to show us your Balti paste now!
Very tasty :) thanks for showing
Latif, looks absolutely great! If you’d be able to share how you make your paste instead of patak’s that would be appreciated - keep up the good work!
Looks fantastic alright Latif and good video. Like the new format too. Always with a smile as well. Great stuff.
Norman McIntosh thx I’m learning & improving slowly
Fabulous! Thanks for sharing this !
You have the cleanest kitchen.
You are always amazing brother.. you are my inspiration now for my small kitchenette dream.. I'll let you know when I open one someday soon Inthe Philippines.. I never stop learning your cooking trick and style.. much love brother 😘
Please do
Again another fantastic dish, can't wait to try, as always your style is 5star never let us down still waiting that day u show us (BIR) Chicken Curry ha ha! but in the meantime enjoying all the other dishes.....
The famous knife! Cool recipe, where's the book! 👍
Loving the videos latif! You've inspired me to make curry tonight. I don't follow a recipe.. most times I follow my tastebuds! Great motto.
Fantastic channel. Thank you!
Bro! This was amazing
Amazing!
Hi Latif. This looks good. You didn't include the Kashmiri Chilli Powder in the listed ingredients. Any chance of telling us what's in your Balti Paste?
YES!
Excellent video mate. Love a wee bit a gee.
Best balti video I've seen. Thanks!
Wonderful, that is exactly as I like it🕊❤️
Thanyou. Made this twice now. Absolutely gorgeous. Won't be ordering every weekend!
Outstanding.🤤🙏🏽👍🏼🏴
Wow Latif that is amazing I need to try xxxx👍👍👍👍🏴🏴🏴
Hello. You cook well, and have an amazing presence on camera too. Kudos to you sir. I am a cook too, but left the business years ago. I still love to cook, and Indian food is my favourite. I was wondering, aside from the obvious food cost, and trying to keep that down, is there some reason why you would use vegetable ghee over the real butter ghee? Let's say they were both the same food cost, would you use vegetable ghee then, or just the real butter ghee?
Keep up the good work. Unfortunately I live in Canada, and won't be coming to your resto anytime soon, but I sure would if I could. Cheers to you and Latifs. :-)
Looks fantastic 👌
Just found you guys on RUclips, I’m hooked, fab chef and supper food - will be cooking your Balti at the weekend. Thanks,,
Gonna try this one tonight, will let you know how it goes
This guy is brilliant and has a raid and character
Radiant*
Superb 👌 looking delicious!
**Beautiful**
Another great dish, another great video. ;-)
latif love the channel , what if viewers dont have base gravy ,what should we use instead , thanks
Do you a recipe for the Balti Paste. Could you do a video please 🙏🏻
You are a legend brother..!
In sha Allah coming down soon
My favourite
Really nice !can you show us how to cook chicken tikka
Well done the videos are just getting better and better....
boundertube thank you
Hi mr latif, just found your channel. It’s awesome
Vah! Wicked recipe bro
Excellent stuff Latif.
Love ya cooking
Graham Charlton thank you
Great work. Very good camera work too.
Made this tonight along with your saag aloo wow tastes amazing wife reckons it the best curry she has ever had.
Brilliant
Latif I tried your chicken balti and made the base gravy and purée as you said, very nice! Will be sure to pop in your restaurant if I’m up your way
Trying this today. Interested in how you do your own balti paste?
Great job chef! Also shout out to Alex the camera man.
Hi Latiff, thanks for the video. Quick question: this looks like an aluminium pan. Is it aluminium?
Brilliant! No wonder Bangladeshi’s/Bengali’s ARE the best chefs of Indian food in the UK!
And indian reastrants are closing because they can cook themselves now.
Mr Latif has all the answer...
Please please, pretty please, share your balti paste recipe!!
How do you substitute for gravy at home?
Made this balti it was delicious nice one latif keep up the good work 👍
Oh man I want to come around got any left lol
These videos are superb. Can't wait to try this one. BTW, Anchor butter is from New Zealand :-) BTU as always.
Just watched this for the first time. I look forward to preparing Latifs's Chicken Tikka Balti. Where can one purchase those little pans with handles on his counter to the right which he put his spices? Thx.
Hi Latif, quick question - usually a Baltic has that signature tangy taste. Is that tang purely coming from the Balti Paste you use? I assumed you’d need a touch of lemon juice to give it that Balti tang?
Looks fantastic mate! What size pan are you using? Thanks
Dan Parkin I use the 26 inch Aluminium pan.
Latifs Inspired thank you 👍🏼
Tried the balti and pathia recipes this week and these are easily the most authentic HOMEMADE BIR curries I’ve had in the 30 years I’ve been a curry addict. Any chance that you could do my favourite a chicken tikka jalfrezi. Cheers
Does anyone have a recipe for the Balti paste?
Mouthwatering can you send some to Italy 🇮🇹
Where is your restaurant based as I wouldn't mind visiting and trying out your food?
Nice balti but I want to know what you use in the gravy
Yam yam indianfood
😊😎Many thanks. Is it ok to combine coconut oil with ghee 😊