Hi guys, I’ve just realised that there was an error while editing! There was a clip after putting in the red sauce and before adding the grilled chicken I put in 4 dessert spoon of ALMOND POWDER & 2 dessert spoon COCONUT POWDER & 2 DESSERT spoon sugar and cook for a few minutes before adding the grilled chicken. Sorry need to get better at EDITING!!!
That's nothing compared to the cross contamination of the chicken you touched at the beginning of the video. You need to have a word with your self pal. I would never dine in your restaurant after seeing that .
Hi, I just wanted to say a massive thank you to you and all your team at Latif's restaurant in Alsager. My friend and I had a takeaway for New Years Eve and I had the chicken tikka massala for my main course. It was absolutely delicious. Your staff are all lovely lovely people who are very polite and very welcoming. I can not recommend you highly enough and not only enjoy your food but also enjoy watching and trying your RUclips recipes myself. Keep up the wonderful work and a prosperous 2023. X
Thank you so much, Latif. I really like your channel and the way you treat customers. Dish recipes simple but you lift it at another level - very attractive. Thanks!))
I actually managed to change this recipe a little and make it slimming world friendly, only 3 syns per portion, my wife loves it. If you gently condense the sauce down by a third and chop up the chicken a bit smaller it makes a divine pastie filler! Best way to liven up a picnic or party buffet! I use fry light only for frying, which means gentler frying and keeping a close eye to prevent sticking and burning, I use fat free skyr or greek yoghurt in the sauce and marinade and I use one pot of pataks tikka massala paste. spilt into 4 portions its only 3 syns per person. Your videos are amazing, sadly I live in county durham otherwise I'd come visit your restaurant.
Ive been making this dish for a few mnths now. Everyone in my household loves the fantastic flavours. One member asked me where did i learn it from. I said fro. Latif inspired. He is a super chef. She asked if i had thanked him for showing such a recipe. I said no i didnt 🙄. So Latif bro, thank you most dearly for sharing the magic in yr cuisine, for demonstating it so beautifully and for making my family and i very happy and content everytime we eat this dish.🙂🙂🙂
I think it’s crazy how much effort and prep goes into making restaurant curries and I feel like curry house Chefs don’t get enough credit. Like this channel a lot. Will definitely be swinging by as I live quite close! Keep up the good work mate
Latife, sorry I keep nagging, when are you doing a book, I make all of your recipes my friends and family don't believe I made it myself, I tell them go check you out, I love your recipes and so do my friends and family, keep going, you should have your own cooking show on tv ❤
You're doing the nation a massive favour. As you can tell by my name, I have indian roots. I almost had a heart attack when I saw a restaurant charging £24 for a portion of biryani!!!! Or 29£ for a lamb curry!!!! Thats robbery. If only people knew that you could take that money and make a perfectly good biryani for a family of atleast 4...
I hope it IS NOT affecting Latif’s. Not many restaurants and chefs are kind enough to share their recipes AND encourage viewers to give it a try. I live in the US. Am planning a trip to the UK in September and have already Googled how to get to Latif’s to experience their food firsthand. As passionate as he is about his cuisine and culture, I’m dying to reserve a seat!
I absolutely love your recipies latif and your kitchen looks spotless.Currently got myself some chicken tikka marinading. I've seen you were up in scotland, glad you boys enjoyed it.
Just went to an indian grocery store today and got a lot of ingredients. I just started watching your channel and love it. Very well done. Now, I'm excited for a really fun week of virgin indian cooking!
Latif, I love your videos and made a wicked chicken and mushroom madras based on your NEW ginger & garlic paste and your NEW tomato paste. I would love it if you could do a vid on chicken Tikka Masala using your pastes and with or without pre-cooking the chicken! That would be so cool! Thank you and keep up the great work my friend.
@@CeeJay-jy8xb have you read the story of how chicken tikka massala started apparently a customer complained that his chicken tikka was dry and the chef of the restaurant added a tin of tomato soup to it to make chicken tikka massala true or false i don't know but i have made a curry this way and i can say it's lovely to be honest
@@gabbycattell9030 yes it's not bright red though its orangey brown the red food dye is crazy in Scotland there is a curry called a Chasni its bright red like this and really creamy
@@CeeJay-jy8xb seen chasni some use tomato ketchup which i hate so would never eat. it's like a balti which is from brum must be cooked in the balti dish by tradition
Hearing Latif often say "my customers like..." is a sign of a quality restaurant. If I was in England I would have visited by now. Shame I live in Australia.
What can I say I followed your recipe....superb you are a star also a very fine chef. My family loved your recipe for the chicken tikka. I want to visit your restaurant. Totally amazing, thank you.
Latif im watching all the way from Canada, I miss my British curry nights out on the town. Thanks for keeping my cookery skills sharp as I make your Indian food for my Canadian friends!
Best recipe on all of RUclips!! I actually followed this recipe today and although I am a terrible cook, this turned out awesome!! Love your recipe, lookin fwd to more!!! Delicious!!
First class preparation, you should be mentioned in the queen’s new year honour’s list. Seriously absolutely perfect. I wish I had a brother like you. Alas living in London I am too far away from your restaurant. I will follow your recipe. Many thanks.
Thanks for sharing looks delicious 👍 but What if we don't have all these marinades that u hv used for the paste is there a substitute?? Can u please write the recipe in the description its confusing the part where u said u missed out a part of the recipe where u mentioned the flours to be added. Thanks again
Love your cooking videos it’s great to see restaurant owners like yourself doing this especially for Indian food my favorite. Question, it’s tough to find the UK Patak here in the states, I’m wondering how the US version compares in pastes and marinades??
I recently moved to a place where we can't find a good curry. Cooked a few of your recipes. They have been soo good !! I've been making huge portion and freezing beaches
I dont care what anybody says,.. I love your videos!!! My brother you can cook for me anytime!!! I look forward to visiting your restaurant!!! Once we are FREE to travel!!! I do love England!! Looks lovely!!
Great work Abdulatif all ur dishes look divine and kitchen is clean and spotless l tried ur resepie of the pilau rice it came out very nice my husband enjoyed it .
Please is there any chance of putting the recipe down under the video like you have done for some of the other recipes, I have to say your recipes are fantastic carry on the excellent work.
I really love your videos, the food looks amazing! Your passion for the food really comes across, as does the respect for the more traditional way of cooking "Indian" food and your explanation of the workarounds you use to get it out fast in the takeaway! Inspirational stuff, and it must be awkward to do this during a normal service as well, Really well done!
I would love to visit your restaurant!!!!! However, the traveling will interfere with my work schedule 😁😁😁 since you are in GB and I’m USA.... 🤔too long to go eat 😁😁😁
Follow your channel from the states, thank you. No nonsense, no wasted time or words. The food looks amazing and what I've made based on your help is exceptional. I just wanted to know where in the UK hour restaurant is located? May be coming into London and would like to try the real McCoy. Found this address below, is this correct? Thanks again. 12 Crewe Rd, Alsager, Stoke-on-Trent ST7 2ES, United Kingdom ??
I made this last week as you demonstrated with the exception of using different branded pastes. It was very nice. While it was a really tasty dish and there was none left, I'll reduce salt by 50% next time.
Hello Latif. My name is Esther. Thanks for all your wonderful recipes. They were excellent! Could you please show me how to make the Kashmiri masala paste, Kebab paste, Tikka masala paste n Tandoori masala paste.....
ok basic question LOL your pots and pans and woks ect get hammered every day, on this dish that big pan looks like a non stick pan that gets a good going over with a metal spoon when mixing the food, question does this not kill the pot and take off the coating ? do you have a recommended shopping list for the pots and pans ? if so could you do a guide as to best pots and pans and where to buy please regards Paul, PS love the channel
The kitchen is so clean and everyone so chilled - really great to see.. Loved the recipe too - just need to get a microphone so we can hear you a little better as really interesting.. Thanks Another vote for a Madras...
FAT is the MOST IMPORTANT thing to add a flavour profile. Our mothers never cooked “LOW” fat…they used full fat. This thing about low fat and needing to be healthy is all bullocks, to keep us sick and dependent. You need fat and cholesterol, as cholesterol is brain food!!!
Been watching you for a while now. Made Tikka Masala and the Daal Bhuna, amazing! Finally I've been able to make restaurant quality Indian food!! Thank you so much,I'm learning a ton. My wife usually only eats meat dishes, but had 2 helpings of the daal. It's that good! I've tried indian cookbooks for years, nothing comes close! Thank you!
Hi guys, I’ve just realised that there was an error while editing! There was a clip after putting in the red sauce and before adding the grilled chicken I put in 4 dessert spoon of ALMOND POWDER & 2 dessert spoon COCONUT POWDER & 2 DESSERT spoon sugar and cook for a few minutes before adding the grilled chicken.
Sorry need to get better at EDITING!!!
You are forgiven
Haha!!
That's nothing compared to the cross contamination of the chicken you touched at the beginning of the video. You need to have a word with your self pal. I would never dine in your restaurant after seeing that .
You need to get better at cooking bro no health and safety standards whatsoever...gross
@@slanj2 even though the chicken he touched got thoroughly heated through afterward? What's the issue?
@Truth Reigns Forever are you insulting him with the < sign
Hi,
I just wanted to say a massive thank you to you and all your team at Latif's restaurant in Alsager. My friend and I had a takeaway for New Years Eve and I had the chicken tikka massala for my main course. It was absolutely delicious.
Your staff are all lovely lovely people who are very polite and very welcoming. I can not recommend you highly enough and not only enjoy your food but also enjoy watching and trying your RUclips recipes myself.
Keep up the wonderful work and a prosperous 2023. X
Thank you for using your time to educate and share your awesome knowledge and passion! Brilliant channel!
You're a pro that looks incredible and your kitchen is spotless.
I think u are the most open and honest chef who truly wishes to teach us simply for the love of food and our Creator of cause.
I’ve made this several times now and it is delicious. Thanks for the guidance
Beautiful recipe, very clear methods. Your cooking is superb Latif, thank you for this , I will certainly be making this.
Thank you Latif
Chicken tikka massala is better than any take away
Made this using your way and it came out fabulous. Thanks for sharing
JazakhAllahu khayran ❤️
Mouth watering.
Very easy to follow.
You are the first to do such good cooking show inside an indian restaurant kitchen
Amazing,I was ,like, dribbling just watching that video. Gonna give it a go. Thank you. 👍🏼
Thank you so much, Latif. I really like your channel and the way you treat customers. Dish recipes simple but you lift it at another level - very attractive. Thanks!))
Thank you so much for this! Looks incredible! Can't wait to give this a go 🔥👍
I actually managed to change this recipe a little and make it slimming world friendly, only 3 syns per portion, my wife loves it. If you gently condense the sauce down by a third and chop up the chicken a bit smaller it makes a divine pastie filler! Best way to liven up a picnic or party buffet!
I use fry light only for frying, which means gentler frying and keeping a close eye to prevent sticking and burning, I use fat free skyr or greek yoghurt in the sauce and marinade and I use one pot of pataks tikka massala paste. spilt into 4 portions its only 3 syns per person.
Your videos are amazing, sadly I live in county durham otherwise I'd come visit your restaurant.
Amazing to watch!
Watching this at 2am is making feel hungry, love this channel.
Ive been making this dish for a few mnths now. Everyone in my household loves the fantastic flavours. One member asked me where did i learn it from. I said fro. Latif inspired. He is a super chef. She asked if i had thanked him for showing such a recipe. I said no i didnt 🙄.
So Latif bro, thank you most dearly for sharing the magic in yr cuisine, for demonstating it so beautifully and for making my family and i very happy and content everytime we eat this dish.🙂🙂🙂
❤️
what’s the red secret ingredient he used lol?
@@nickygreene4276Its just “Bright Red Powdered Food Color”
@@nickygreene4276Food colouring.
I think it’s crazy how much effort and prep goes into making restaurant curries and I feel like curry house Chefs don’t get enough credit. Like this channel a lot. Will definitely be swinging by as I live quite close! Keep up the good work mate
Can you make chicken chat please
True...the tasty dishes always take long to cook
Spent ages watching your videos then realised your from stoke, when this corona virus is over will be paying you a visit. Looks really nice.
I enjoy all your videos. You are a fantastic chef and thank you x. Just wish I lived by you. 😢
This video deserves more views. Beautiful
Latife, sorry I keep nagging, when are you doing a book, I make all of your recipes my friends and family don't believe I made it myself, I tell them go check you out, I love your recipes and so do my friends and family, keep going, you should have your own cooking show on tv ❤
Asian food has so many interesting spices and flavours, I love watching people cook 😊
Cooked this tonight it was so so good. So glad I found you on you tube your recipes are amazing. Stay Safe
You're doing the nation a massive favour. As you can tell by my name, I have indian roots. I almost had a heart attack when I saw a restaurant charging £24 for a portion of biryani!!!! Or 29£ for a lamb curry!!!! Thats robbery. If only people knew that you could take that money and make a perfectly good biryani for a family of atleast 4...
Indeed! I doubt it is affecting Latifs though. 😅
I hope it IS NOT affecting Latif’s. Not many restaurants and chefs are kind enough to share their recipes AND encourage viewers to give it a try. I live in the US. Am planning a trip to the UK in September and have already Googled how to get to Latif’s to experience their food firsthand. As passionate as he is about his cuisine and culture, I’m dying to reserve a seat!
Love the channel mate, you explain everything so well and keep it simple for us keen home cooks 👌🏻
I subbed. Fell in love with these recipes!
That was quality, I'm coming down to visit!
These videos are great! Thank you for posting these!
Great Latif. I like when you said come to the restaurant my Chicken Tikka massala is the best. better than all the rest LOL!
Massive respect 🙏 bro....this looks amazing 👏....am deffo round to yours for tea 😂😂😂.....take care 🙂
Im watching because I just ordered some, yum
Just made this and it looks amazing can’t wait to dig in, I know it’s gonna be fantastic!
Lovely!
I absolutely love your recipies latif and your kitchen looks spotless.Currently got myself some chicken tikka marinading. I've seen you were up in scotland, glad you boys enjoyed it.
Just went to an indian grocery store today and got a lot of ingredients. I just started watching your channel and love it. Very well done. Now, I'm excited for a really fun week of virgin indian cooking!
Thank you Chef. Your hand and eyes are set for quantity required. That is very good skill to develop.
Thank you for your videos
Latif, I love your videos and made a wicked chicken and mushroom madras based on your NEW ginger & garlic paste and your NEW tomato paste. I would love it if you could do a vid on chicken Tikka Masala using your pastes and with or without pre-cooking the chicken! That would be so cool! Thank you and keep up the great work my friend.
Love your channel dude!
Another great recipe.
lovely a nice scottish chicken tikka massala can't beat it
Scottish? For one Scotland tikka is not bright red its orange my friend this is fake Tikka
@@CeeJay-jy8xb have you read the story of how chicken tikka massala started apparently a customer complained that his chicken tikka was dry and the chef of the restaurant added a tin of tomato soup to it to make chicken tikka massala true or false i don't know but i have made a curry this way and i can say it's lovely to be honest
@@gabbycattell9030 yes it's not bright red though its orangey brown the red food dye is crazy in Scotland there is a curry called a Chasni its bright red like this and really creamy
@@CeeJay-jy8xb seen chasni some use tomato ketchup which i hate so would never eat. it's like a balti which is from brum must be cooked in the balti dish by tradition
@@CeeJay-jy8xb I've had tikka from quite a few places and tea some are orangey/dull yellow but most have been reddish
Inspirational 😊
Hearing Latif often say "my customers like..." is a sign of a quality restaurant. If I was in England I would have visited by now. Shame I live in Australia.
What can I say I followed your recipe....superb you are a star also a very fine chef. My family loved your recipe for the chicken tikka.
I want to visit your restaurant. Totally amazing, thank you.
Good vids bro keep up the good work bless
Love the honesty!
Latif im watching all the way from Canada, I miss my British curry nights out on the town. Thanks for keeping my cookery skills sharp as I make your Indian food for my Canadian friends!
Best recipe on all of RUclips!! I actually followed this recipe today and although I am a terrible cook, this turned out awesome!! Love your recipe, lookin fwd to more!!! Delicious!!
First class preparation, you should be mentioned in the queen’s new year honour’s list. Seriously absolutely perfect. I wish I had a brother like you. Alas living in London I am too far away from your restaurant. I will follow your recipe. Many thanks.
Thanks for sharing looks delicious 👍 but What if we don't have all these marinades that u hv used for the paste is there a substitute?? Can u please write the recipe in the description its confusing the part where u said u missed out a part of the recipe where u mentioned the flours to be added. Thanks again
Thank you Chef Latif for this wonderful recipe.
Latif. You sir, are a gentleman and a scholar.
Love your cooking videos it’s great to see restaurant owners like yourself doing this especially for Indian food my favorite. Question, it’s tough to find the UK Patak here in the states, I’m wondering how the US version compares in pastes and marinades??
Looks Really tasty mmmmm yum yum
Excellent work!
Looks fantastic Latif.. I can almost taste it! I wish I lived closer to your restaurant..
I just tried tikka masala for the first time and I lost my mind. It was so good!
Super recipes Abdul Abdul latif
I recently moved to a place where we can't find a good curry. Cooked a few of your recipes. They have been soo good !! I've been making huge portion and freezing beaches
Really loving your videos Chef!
I dont care what anybody says,.. I love your videos!!! My brother you can cook for me anytime!!! I look forward to visiting your restaurant!!! Once we are FREE to travel!!! I do love England!! Looks lovely!!
Great work Abdulatif all ur dishes look divine and kitchen is clean and spotless l tried ur resepie of the pilau rice it came out very nice my husband enjoyed it .
I've tried all your recipes (except leg of lamb) and they are very delicious my misses calls me Masterchef now😀
Please is there any chance of putting the recipe down under the video like you have done for some of the other recipes, I have to say your recipes are fantastic carry on the excellent work.
I made this today, fantastic recipe thank you 😊
I need to visit England. WOW Chef Latif
you say you missed coconut powder is it coconut milk powder or just coconut powder great chanel by the way Latif keep going 👌
I really love your videos, the food looks amazing! Your passion for the food really comes across, as does the respect for the more traditional way of cooking "Indian" food and your explanation of the workarounds you use to get it out fast in the takeaway!
Inspirational stuff, and it must be awkward to do this during a normal service as well, Really well done!
Nice cook n cooking also
I would love to visit your restaurant!!!!!
However, the traveling will interfere with my work schedule 😁😁😁 since you are in GB and I’m USA.... 🤔too long to go eat 😁😁😁
Loved this thank you but how do you get that deep red colour bro?
Follow your channel from the states, thank you. No nonsense, no wasted time or words. The food looks amazing and what I've made based on your help is exceptional. I just wanted to know where in the UK hour restaurant is located? May be coming into London and would like to try the real McCoy. Found this address below, is this correct? Thanks again.
12 Crewe Rd, Alsager, Stoke-on-Trent ST7 2ES, United Kingdom ??
Your amazing xx
Your kitchen so clean 🥺
Thanks for the recipe , I'm actually making this one for my colleagues at work next week on our curry Wednesday . Top man cheers!
I made this last week as you demonstrated with the exception of using different branded pastes. It was very nice. While it was a really tasty dish and there was none left, I'll reduce salt by 50% next time.
Looks unreal, cant wait to try it!
Thank You Chef! That looks really good.
Wonderful video you are awesome to listen to I’ve got my fingers crossed for a butter chicken video
another great dish chef, nice job
very nice clean restaurant
Keep up the good work man. Greetings from Slovakia.
Hello Latif. My name is Esther. Thanks for all your wonderful recipes. They were excellent!
Could you please show me how to make the Kashmiri masala paste, Kebab paste, Tikka masala paste n Tandoori masala paste.....
Latif, how about a short video on how you came to take up cooking as your profession? ;-)
man you have ssbestos hands, you literally held a piping hot pakora for quite awhile, didn't even flinch.
Where is your restaurant and what's it call carnt wait to try
ok basic question LOL your pots and pans and woks ect get hammered every day, on this dish that big pan looks like a non stick pan that gets a good going over with a metal spoon when mixing the food, question does this not kill the pot and take off the coating ? do you have a recommended shopping list for the pots and pans ? if so could you do a guide as to best pots and pans and where to buy please regards Paul, PS love the channel
The kitchen is so clean and everyone so chilled - really great to see.. Loved the recipe too - just need to get a microphone so we can hear you a little better as really interesting.. Thanks
Another vote for a Madras...
boundertube will need to splash out soon
Good luck chef latif
Lovely mate 👍
If I ever visited stoke-on-trent I would love to sample your food :) That looked incredible x
Brilliant! 👍🏽
FAT is the MOST IMPORTANT thing to add a flavour profile. Our mothers never cooked “LOW” fat…they used full fat. This thing about low fat and needing to be healthy is all bullocks, to keep us sick and dependent. You need fat and cholesterol, as cholesterol is brain food!!!
Been watching you for a while now. Made Tikka Masala and the Daal Bhuna, amazing! Finally I've been able to make restaurant quality Indian food!! Thank you so much,I'm learning a ton. My wife usually only eats meat dishes, but had 2 helpings of the daal. It's that good! I've tried indian cookbooks for years, nothing comes close! Thank you!
Good one... Well done mate
Am i the only who notices at the start that he is touching raw chicken then with the same hand picks up already cooked chicken lol😂
Really enjoyed watching one question how long do the paste last after opening thanks.
Love to visit his resto, where is it? Tgank you