Basic Chicken Curry (BIR) Indian Restaurant Style
HTML-код
- Опубликовано: 22 фев 2019
- Ingredients:
Serves 2
1 Chef's spoon/ 2 Dessert spoons vegetable ghee / oil
2 bay leaves
Cassia Bark
3 Cardamom pods with shells cracked
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1 + 1/2 medium onion
1/2 teaspoon salt
water as and when it dries out
6 medium sized chicken fillet strips
1 teaspoon ginger
1 teaspoon garlic
1 teaspoon turmeric
1 teaspoon curry powder
1/2 teaspoon garam masala
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1/4 teaspoon chilli powder (mild/medium)
2 medium tomatoes chopped
1 chef spoon tomato puree
(Watch me make it here: bit.ly/BIRTomatoPuree) 
Развлечения
Cooked this several times now. You can't fault this man's recipes. I'm going to try them all. Brilliant
I’m going to cook this tonight 😋 This channel is my goto now for curry recipes.
Love the way you get straight on to the cooking without all the faffing around seen in other videos.
Your dishes are so well explained and after years of attempting to make good curry I feel after following your instructions that I have at last nailed it! Nothing I like better on a Saturday afternoon than making curry thanks for your efforts mate!
Thank you for wording my thoughts so well. Now it gives me such a massive confidence boost when I ace those curry nights! 😍
This is the second time we have done this curry , you my friend are a bit special and an inspiration. Don't lose the magic.
This guy is great !!Really love everything he does .BIR which is the day job but also the home style and staff currys .
Keep up the posts !!!
curries, not currys.
I like the idea of putting a list of ingredients esp if it is in a word format that I can copy and paste somewhere.Then I can easily retrieve when I go shopping. That is just my take and I like channels that do it.
I have seen quite a few videos inside Indian Restaurant kitchens and to be fair they have not been too bad. You go that extra mile and explain why you do what you do and how it affects the dish. I have been trying to cook a half decent curry for almost 40 years, and thanks to the generosity of guys like yourself I am closer than ever. I have liked and subscribe so I will be watching with interest. Thanks for sharing ;-)
This chef is better than most out there!! Fantastic tutorial easy to follow and understand. Thank you Latif
Thanks a lot for the insight dude. Starting to cook curries and can see a lot to be learnt from the way you work it, your a top bloke, stay safe man and thanks!
There're no scripts when cooking authentic, good food! Well done! I learn a lot from you!
Love the recipes but most importantly, I really enjoy the way you show us how to make delicious food.
Delicious 😋😋
Awesome! All your recipes are so well explained, made a few now and they've been fantastic. Thanks for showing us how to make the real deal.
Just made this. It is fantastic! Thanks you for sharing your culture and passion.
Thank you brother Latif, you have brought passion back into my bengali cooking life!
Another one added to my culinary portfolio. Easy to follow and deliciously tasty.
Love how simple this is . Will give it a go tonight 👩🍳 for my family
Thank you so much for showing so many tips Latif. After watching your films my curries have gone to another level. It's always been a dream for me to work and watch in an Indian restaurant but you have given me the opportunity to do it in my own kitchen. I'm so thankful bro.
I followed this video and made it at home. ... WOW! !!
I’m in NZ and we’ve just gone into lockdown after no COVID cases since February :(
I’ve spent all day viewing your videos and we are going to have a lockdown cook off with our son and daughter and their partners!
Chicken curry, onion bahgee, pilau rice and Nans!
Ooh my mouth 👄 is watering ..
I've been enjoying your channel for a few weeks now and I think you're a lovely fella.
You present your videos so well and you cook with love that you so kindly share.
I really enjoyed your trip to Bangladesh. Keep it and thank you ❤️
Loving your cooking Latif, thank you!. Does vegetable ghee have trans fats in?
You have inspired me to try more recipes of yours. Coming up to have a meal next week in the restaurant! We live hour away xxx
Assalamualaikum. Love your vids.
Latif bhai please do a nice simple spicy king prawn curry.
Love your honesty, another great recipe !
love your enthusiasm Latiff and you recipes are delicious thank you
No mistakes there my friend. All I saw was cooking with love and soul
Just made this and its great, thanks for the recipe!
Enjoyed watching the video, thank you, and the finished curry looked tasty.
Made this tonight with left over chicken from yesterday’s roast. Turned out amazing. Thank you so much for your channel.
Getting to be my favourite video channel! Many thanks for taking the time in showing us how to prepare your wonderful dishes, Latif. Your curries look amazing and so flavoursome. Would love to eat in your restaurant one day if passing by😊
I love your cooking I inspired to cook this you explain it so well thank you
Certainly inspiring, making this for my tea tonight. Wish I lived closer to your restaurant but if we're ever in the area we're 100% calling in. Keep up the good work 👍
I made a random curry today after watching many of you video's and the family loveed it so just want to say thank you for all the great vids you make :)
Love the videos great job thx
Thank you chef looks so delicious x
Definitely the best channel about BIR style
love it!
you are a legend brother...thank you so much for your time, ive followed you, and i love your dishes. keep safe, keep the videos coming !
Oh very easily explained and quickest recipe which I can keep pausing and cooking!! 👏👏 Am a vegetarian but cooking for my husband so hope he loves it! 👍
That looks delicious.
Absolutely brilliant, Latif! I'm so happy I came across your channel! 👍🏽 😁
Larry Fournilli
Another great vid. Many thanks
These are great videos. I cook a curry for our rugby team on a Thursday night, I just wanted know a recipe to cater for a large number(20+) but tastes amazing.
Keep up the good work
Love your channel and videos, really clear and well made videos. Thank you ! 👍🏻 Can you show us how to make Indian restaurant style vegetable pilau rice? Thank you
Looks lovely i am going to do this.
I love it that there’s access to the transcript ❤
I really like the way you use the guess o meter
Inspired is the right word! Just brilliant
Love your recipes x
Love the video. Great friendly presentation. Thanks for sharing. Now to test on my son!
That sir looks amazing 👏
just got myself a job in a kitchen, so have been looing for a channel like yours, so i can learn how to make a nice mild curry as well as some other fav meals....
What id do for a stove like that and a clay oven for naans. The for this video i been using way too much jeera
Used the base gravy for this…came out brilliant!
✅😋
Top video and like how you just roll with it 👍
Great informative video, look forward to tasting this, thanks
been a fan of yours for years from Scotland ,love to you man
That's me subscribed. Love how he cooks
Thank you it looks good an it’s exactly what I want. Simple curry
Love this channel
Such a brilliant natural cook 👍🏻
Tried this last week. It was the best chicken curry I ever made. Thank you Chef
Nice one man. Thank you for your demonstrations.
Wow made the basic chicken curry!! Hubby couldn’t believe I’d made it.
My favorite Indian chef
Good work, thank you
it looks delicious
Another bang good curry! Thank you. 😊
My brother latif😍your resipe is very easy i am try its
Thanks Latif! Came back to this recipe as a basic reminder, channels doing great now keep it up.
Nice one Latif
Thank you for the nice video. Your explanation is always easy to understand and I feel cooking curry is easier than expected. I have a question. What is the difference between before powder spice and after powder spice when you add tomato?
I appreciate the healthy version. I usually make mine with fatty cuts and add cream. Thanks chef
Latif, you are a master chef my friend. Fantastic, as usual..
What brand of chili do you use? The ground one above your stove. Thanks.
How much base gravy sauce should I use instead of the onions?
I love your cooking 🥘🤗
Latif you are a god. First time cooking and it was excellent.
Looks so yummy! I am getting up know and try your recipe! Thank you for sharing 🤗🤗🤗♥️
Love this guy his curries are amazing I have made a few love love
Are they just like the restaurant bir style? Thinking about making one today.
Best teacher ever - best curry I have ever made
Very nice. Thank you. 👍
I just made this. It is superb ❤
That's just how I usually make it looks a bit better than mine though i still got work to do 👍
Bet this tastes amazing. Packed with flavour this. Well done.
will give this a go looks nice
Sharing his family recipies is the sign of a great chef..thank you
The Chiles that you use What are they called and where do I buy them
Great clear how to video. Curry is my favourite thing to eat so really looking forward to trying this out. New subscriber here👍
Thanks for sharing your knowledge with us latif its really appreciated. Me and my brother arw always trying to replicate bir and this is the best out there, i would personally say, Any chance of showing us how to do a Karahi or patia Or do you have a personal favourite dish you would like to share ?
I love watching your channel Latif. 😊 you are so inspiring and your recipes are amazing 😋 Thank you for sharing and god bless you.
Looks good to me, thanks! I needed a refresher on the spices and when to add them so that they sweat a bit. My wife loves a bit of bone, so I will adapt accordingly.
Latif saab loving your channel absolutely fantastic..
I did try to cook this but at the end i add some coriander fresh and masha ALLAH it was yummy. Bohut shuqriyae
So easy, so good. Cheers Latiff!
Thank you for sharing this.
Questions:
--What is vegetable ghee? Is it just another name for regular ghee? Or do you mean vegan ghee?
--I just checked to find East End curry powder (they call it Madras Curry), and see that they have a mild and a hot version. Which one do you use?
Mild.
Just come across your channel. Very good explanation. It looks amazing. Can't wait to try this recipe. Keep up the good work.
Great tutorial
Fantastic 👍 trying this tonight, thank you 🙏