I moved to upstate NY and can't find any good Indian/Bangladishi food. I discovered your videos, and absolutely LOVE your recipes. Every dish tastes so complex and wonderful, and so far is much better than anything I've had in NYC. Thank you!
i could literally eat tandoori chicken every day for the rest of my life and not complain. just the best, and nothing better than when a proper good chef does it for you too.
Anyone else made this and was blown away? Great recipe Latif 👌I must admit I was a bit surprised to see English Mustard, Cider Vinegar and Oregano in the recipe, but they were genius! I grew up in Blackburn, so I know Asian food, this is up there, esepcially when the Mrs and I taste tested it against a jar version (Amina's) which was also good, but nowhere near this version Latif - great video and thanks 👍
Thank you for your effort, I followed you when my partner went through cancer treatment she was immune compromised and could not have takeaway, I make the best base gravy and curry..... thank you so much joe
I cooked this last night and I can honestly say it was sensational, better than anything I've had in restaurants. Thanks guys, this is a great recipe 👌
Wow! That is beautiful tandoori chicken! Thank you so much, Latif))) I did it and it was gorgeous dish, with fresh herbs and few drops of honey on top directly from my garden.
Made this today - without a doubt better than any Tandoori Chicken I’ve ever had from a restaurant! Prepared in the morning and left to marinade for 8 hours before cooking. This will be getting made again, 10/10
I'm so glad you posted this. I've had this dish three or four times in my life and hated it every time because the chicken was bone dry. I began to think it was supposed to be that way LOL but I see it is not supposed to be dry. I'm going to give it a whirl. I've made several of your recipes. And I've enjoyed every single one of them LOL in fact I just stocked the kitchen with all of the Asian Indian ingredients needed for making it all. I appreciate all you share with us!
If you truly want the chicken to be juicy and very tender, then cook exactly as he did, but wrap the chicken in foil and allow an extra 5/8 minutes of cooking time. I personally also put half a lemon inside the foil wrapping with the chicken. Promise you won't be disappointed.
@@Asad-zeetwo5241 Got to love the charred bits though :) Its a magic thing when you get the char on the outside, cooked right through and still moist inside. Oh grief.... I have to cook this soon!
@@LatifsInspired found your tandoori chicken video a year ago and have made it many many times. Now when I go out for tandoori anywhere it's not as good.
Cooked this on the BBQ today, used avocado oil as didn't have any olive oil, and just a generic hot chilli powder. Have to say its stunning, thank you for the inspiration!
Your recipe looks authentic and nice. It looks yummy and delicious. My stomach is definitely rumbling after watching this. Great share and please stay connected.
I added a little tweak myself and used Pickle juice instead of Cider Vinegar also some store bought dried Coriander to go with the oregano. Turned out great and tasted so good! Thanks mate :)
The mighty algorithm bought me here; Thanks you for this - very direct recipe and technique, nice straightforward presentation and camera/editing. Looks like I have a huge backlog/archive of recipes to look through.
Another awesome recipe by the King of the kitchen! Latif❤ perfection in every aspect of his cooking from ingredients, measurements, taste, colours, timing, temperature and presentation. Bam! Always on point xx
WOW! I'm seriously impressed. Looks so easy to do. I just need to buy some of the ingredients and have a go. Those onions were SO easy to do too. Thanks very much.
I did not realise how easy it is to make the sauce!!I'm a jar cheat..but have to agree marinate overnight..a restaurant level meal done at home..Great video thank you.
Your recipe for Tandoori Chicken looks amazing. One request, however, I am at an age where my short term memory is not what it once was. Could I request that in addition to the ingredients, that you also list the steps to prepare and cook all of your recipes. I know it is time consuming but it would certainly be appreciated. Bon Appeit.
- slice holes in to the chicken to make it soak up the marinade - wash the chicken thoroughly -prepare the marinade mix it - add the chicken then massage it into the marinade - let sit sit for ideally a day in the fridge if not at least an hour - preheat the grill on your oven - once heated cook on the grill for 10 minutes on each side - once the second side has cooked for at least four minutes add the tomatoes and start caramelising the onions on the stove -To finish off fry the onions, tomatoes and finished chicken for about to minutes using drizzled olive oil - serve hot and enjoy👍🏾
Hey Bob, chop the chicken into chunks then put in the marinade. Toss to coat and put in fridge 1 to 4 hours. Then skewer the chicken and grill it. You'll end up with smokey rich juicy chicken. Even in the winter.
Hi Latif I made this yesterday so easy ...sensational....no more take away! We take turns making dishes for my sport club normally 40 people. I know you can't always just multiply all recioe ingredients to make larger amounts. I believe you said the quantity of marinade in the video would do 1.5 kg, Max, I'd be so grateful if you tell me how I calcukate ingredients to make larger quantities of the marinade all at the one time? Many thanks your avid fan Geegee
I found this a couple years ago...I must have made it a hundred times. Meal prep that chicken 2kg a time. Leave in the fridge. Boom 💥 versatile, flavourful, juicy, healthy protein source. Can't recommend enough.
I made this for a couple of friends yesterday. Their reaction in a ‘thank you’ email was, “We both agree that it was better than the takeaways/restaurants.” Again, I used both oregano and kasoori methi and the meat was marinating for over two days! 😁 Great recipe. Thanks. 👍
Thanks recipe is awesome the first time I had tandoori chicken after this I am sold made this recipe and it was and still is a FIT plate of food . Thanks again Chef Latif.
I've always used tandoori powder, chilli powder and yoghurt to marinade my chicken for this (and it's always marinaded for 24hrs or so) and it's always been very nice, but nothing special. I've wanted more of an "authentic" flavour. This looks great! Will definitely been trying this, thanks!! Now all I need now is a tandoor!
We had this for our tea tonight and it was absolutely amazing….even cooed the onions and did the sizzler too… thank you so much for sharing your recipes 👍
15:09 Your recipes are just fool proof and I’m able to make these sensational tasting dishes at home . You are a diamond geezer with a gift for presenting and keeping the viewer engaged . All the best and thanks 🙏
Mate, that looks absolutely awesome, deffo giving that a try. All your recipes are so mouthwatering and I love the fact how you make it achievable by us average Joe’s You are a revelation.
Also eye-opening for those of us taught at home by outstanding Asian mothers; these videos are to be recommended to all, particularly the short-cuts! 😉
A million thanks for this fabulous recipe. I've never commented on a video before, but I couldn't sit back silently devouring this dish. We were going to have a beautiful dinner at the table, but wound up eating it all out of the pan standing over the stove We did have homemade naan with it, so we aren't exactly barbarians.
Latif is in the house. YAY. We love you.❤❤❤ I cook Indian food like a pro now, even though I am Anglo-Indian, it didn't taste like Latif's fab restaurant food!!! --Ft. Worth, TX
Thank you for using all natural ingredients. Can't stand it when people grab a jar of some ready made concoction, and call it a recipe...lol. This looks good, and using dry oregano is right up my alley (a small town in BC isn't very good for finding methi leaves).
Been trying to make my own tandoori for years and never got it right. I used your recipe yesterday Latif and it was fantastic! BTW I cooked it on the BBQ rather than the oven.
Yo, just coming back to the video to share that I made this and it's AMAZING! Thanks for the recipe! Cooked mine in an air fryer. Works best in a single layer, even in units with separate shelves, but you can still do a couple of racks if you're willing to shuffle them about a bit. 200C 22mins turn them 2/3 of the way in, and if you're doing 2 shelves, swap them round at this stage too.
Love you cooking videos ! I’ve tried out a few dishes and they have turned out amazing allahuma barek. Very easy to follow and all up to restaurant level ! May allah reward you
I made this evening - though on a griddle and not under a grill. It was delicious - so succulent and with a complexity of flaviour rarely found in BIRs. The oregano was noticeable - I added some kasoori methi as well. Really good simple but effective recipe. 😋👍
I have just followed your recipe for the marinade and popped the marinaded chicken in the fridge for grilling tomorrow. Not sure about licking the uncooked marinade ~ will find out when I tuck into the cooked tandoori-style chicken tomorrow! Thanks for the recipe, I am always looking through your recipes to find a dish with slightly different ingredients ~ I was amazed you used OREGANO .. not something I have done with Indian / Pakistani or Bangladeshi dishes, but hey, why not if it enhances the flavour.
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I moved to upstate NY and can't find any good Indian/Bangladishi food. I discovered your videos, and absolutely LOVE your recipes. Every dish tastes so complex and wonderful, and so far is much better than anything I've had in NYC. Thank you!
Love all your recipes Latif. I'm a Brit living in North Germany and we have 0 decent Indian restaurants here. So your channel has been a life saver!
11:35 and there it is!! The customary, repetitive ABSOLUTELY GORGEOUS!!
The food does look amazing though, quite delicious!!!
i could literally eat tandoori chicken every day for the rest of my life and not complain. just the best, and nothing better than when a proper good chef does it for you too.
washed down with an ice cold pint of guinness
Me too I LOVE this chicken
Anyone else made this and was blown away? Great recipe Latif 👌I must admit I was a bit surprised to see English Mustard, Cider Vinegar and Oregano in the recipe, but they were genius! I grew up in Blackburn, so I know Asian food, this is up there, esepcially when the Mrs and I taste tested it against a jar version (Amina's) which was also good, but nowhere near this version Latif - great video and thanks 👍
You allow people around the world to taste good tasting food. You are a food Champion.
Thank you for your effort, I followed you when my partner went through cancer treatment she was immune compromised and could not have takeaway, I make the best base gravy and curry..... thank you so much joe
I cooked this last night and I can honestly say it was sensational, better than anything I've had in restaurants. Thanks guys, this is a great recipe 👌
😱😱😱
which ingredients did you have to substitute for the local brand
do u cook with oven door open??
It's a grill @@shamimajaf5705
That's a thing of beauty, a fine meal for one.
Wow! That is beautiful tandoori chicken! Thank you so much, Latif))) I did it and it was gorgeous dish, with fresh herbs and few drops of honey on top directly from my garden.
Made this today - without a doubt better than any Tandoori Chicken I’ve ever had from a restaurant! Prepared in the morning and left to marinade for 8 hours before cooking. This will be getting made again, 10/10
Just made this for my wife and I for our Labor Day meal. It was outstanding. Thank you Latif!
That does look fantastic.I would never have thought to use oregano and olive oil. Thank you Latif!
I'm so glad you posted this. I've had this dish three or four times in my life and hated it every time because the chicken was bone dry. I began to think it was supposed to be that way LOL but I see it is not supposed to be dry. I'm going to give it a whirl. I've made several of your recipes. And I've enjoyed every single one of them LOL in fact I just stocked the kitchen with all of the Asian Indian ingredients needed for making it all. I appreciate all you share with us!
If you truly want the chicken to be juicy and very tender, then cook exactly as he did, but wrap the chicken in foil and allow an extra 5/8 minutes of cooking time. I personally also put half a lemon inside the foil wrapping with the chicken. Promise you won't be disappointed.
Bless. I know and understand! I hate fry chicken. Give this a go believe me you will have juicy delicious chicken
@@Asad-zeetwo5241 Got to love the charred bits though :) Its a magic thing when you get the char on the outside, cooked right through and still moist inside. Oh grief.... I have to cook this soon!
@@stevekirkby6570 .👍👍👍💞
@@LatifsInspired found your tandoori chicken video a year ago and have made it many many times. Now when I go out for tandoori anywhere it's not as good.
Cooked this on the BBQ today, used avocado oil as didn't have any olive oil, and just a generic hot chilli powder. Have to say its stunning, thank you for the inspiration!
Very very beautiful way of making tandoori chicken marvelous
Your recipe looks authentic and nice. It looks yummy and delicious. My stomach is definitely rumbling after watching this. Great share and please stay connected.
This recipe is absolutely incredible! Way better than what you get at a takeaway! You are a genius, sir!
I added a little tweak myself and used Pickle juice instead of Cider Vinegar also some store bought dried Coriander to go with the oregano. Turned out great and tasted so good!
Thanks mate :)
I can smell it from here. Looks fantastic
The mighty algorithm bought me here;
Thanks you for this - very direct recipe and technique, nice straightforward presentation and camera/editing.
Looks like I have a huge backlog/archive of recipes to look through.
Without a doubt the best home tandoori chicken video I have seen.
Another awesome recipe by the King of the kitchen! Latif❤ perfection in every aspect of his cooking from ingredients, measurements, taste, colours, timing, temperature and presentation. Bam! Always on point xx
Thank you love your support
❤❤ right back at ya!
Sharing this with us is beyond kind, thank you.
WOW! I'm seriously impressed. Looks so easy to do. I just need to buy some of the ingredients and have a go. Those onions were SO easy to do too. Thanks very much.
I did not realise how easy it is to make the sauce!!I'm a jar cheat..but have to agree marinate overnight..a restaurant level meal done at home..Great video thank you.
Your recipe for Tandoori Chicken looks amazing. One request, however, I am at an age where my short term memory is not what it once was. Could I request that in addition to the ingredients, that you also list the steps to prepare and cook all of your recipes. I know it is time consuming but it would certainly be appreciated. Bon Appeit.
- slice holes in to the chicken to make it soak up the marinade
- wash the chicken thoroughly
-prepare the marinade mix it
- add the chicken then massage it into the marinade
- let sit sit for ideally a day in the fridge if not at least an hour
- preheat the grill on your oven
- once heated cook on the grill for 10 minutes on each side
- once the second side has cooked for at least four minutes add the tomatoes and start caramelising the onions on the stove
-To finish off fry the onions, tomatoes and finished chicken for about to minutes using drizzled olive oil
- serve hot and enjoy👍🏾
@@maddieharle9461 Thank you so very much. Will be able to proceed.
@@bobcowan978 no problem mate
Hey Bob, chop the chicken into chunks then put in the marinade. Toss to coat and put in fridge 1 to 4 hours. Then skewer the chicken and grill it. You'll end up with smokey rich juicy chicken. Even in the winter.
Hi Latif I made this yesterday so easy ...sensational....no more take away!
We take turns making dishes for my sport club normally 40 people. I know you can't always just multiply all recioe ingredients to make larger amounts. I believe you said the quantity of marinade in the video would do 1.5 kg, Max, I'd be so grateful if you tell me how I calcukate ingredients to make larger quantities of the marinade all at the one time? Many thanks your avid fan Geegee
Looks absolutely delicious! I can't wait to try out the recipe. Latif , thanks for sharing your recipes!
Can’t stop cooking this dish absolutely amazing taste I’ve been inspired 👍👍👍👍
Looks great. I'm going to try it. One of the best parts of this video for me was how you used a fork and spoon as tongs. I'll have to learn that.
Ha I know, he should do a whole video on that technique!
I found this a couple years ago...I must have made it a hundred times. Meal prep that chicken 2kg a time. Leave in the fridge. Boom 💥 versatile, flavourful, juicy, healthy protein source. Can't recommend enough.
I made this for a couple of friends yesterday. Their reaction in a ‘thank you’ email was, “We both agree that it was better than the takeaways/restaurants.”
Again, I used both oregano and kasoori methi and the meat was marinating for over two days! 😁
Great recipe. Thanks. 👍
Ah I'm gonna give your mix a try tomorrow Latif, thanks for all the recipes on here it's a gold mine of Indian cooking :)
got to admit, followed the recipe to a tee and boy oh boy has to been the best chicken tandoori we ever tasted, cheers :)
Wish you lived next door would send you food over 🥰🤷♀️always send food over to my English neighbours they love it
Thanks recipe is awesome the first time I had tandoori chicken after this I am sold made this recipe and it was and still is a FIT plate of food . Thanks again Chef Latif.
Great receipe ! made it today. turned out very well. Thank you
Thank you Sir! What a great recipe and method. Cooking this once a week from now on. So much flavour with the mustard and the oregano.
Tandoori Chicken one of the most beautiful and wonderful meals on earth.
I've always used tandoori powder, chilli powder and yoghurt to marinade my chicken for this (and it's always marinaded for 24hrs or so) and it's always been very nice, but nothing special.
I've wanted more of an "authentic" flavour. This looks great! Will definitely been trying this, thanks!!
Now all I need now is a tandoor!
We had this for our tea tonight and it was absolutely amazing….even cooed the onions and did the sizzler too… thank you so much for sharing your recipes 👍
Have my own play list “Latifs Inspired” and enjoying the food.
Love it mate
15:09 Your recipes are just fool proof and I’m able to make these sensational tasting dishes at home . You are a diamond geezer with a gift for presenting and keeping the viewer engaged . All the best and thanks 🙏
Wow!!! 100% cooking this for dinner this week.. LOVE your channel. Thanks so much!
Mate, that looks absolutely awesome, deffo giving that a try.
All your recipes are so mouthwatering and I love the fact how you make it achievable by us average Joe’s
You are a revelation.
minus half a bottle of OLIVE oil.
Also eye-opening for those of us taught at home by outstanding Asian mothers; these videos are to be recommended to all, particularly the short-cuts! 😉
I live in USA. Love watching ur videos. Thanks for the recipe, will try soon.
I'm in heaven after watching this.. i love Indian food.. and im Indian myself... ha ha...
I can smell it when it’s cooking and can’t wait to try it. I make it myself at home using yoghurt and tandoori spice mix. This one looks lovely .
Amazing, making me very hungry! Thanks, all your recipes work!!!
Looks wonderful, you have improved my Asian cooking skills, thank you
Looks good I can tell it’s taste good just by looking at it I have been cooking for more than 22 years since I moved to America 🇺🇸
Thank u Latif for sharing the recipe, it looks delicious. I will try to make the tandori chicken next time
if i could come to England this would be one off my first stops to thank you for all this all some receipts cant wait for ne ones
We’ve got it under the grill now, really looking forward to trying in, may thanks for the recipe, please keep up the great videos
It was great, one to add to the recipe book
Family favourite of ours now Latif thank you so much for sharing.
I have made this today and I must say it’s one of the best ones I have tried, thanks for sharing this awesome recipe👏
Love your cooking my brother
I appreciate that👍
I just made this tonight and it was better than any Indian restaurant. Yum from the Ozark Mountains.
Thank you! I cooked this for my family and they loved it. Will definitely be making this again.
U make the most amazing things and very easy to follow too always wanted this type chinken I made it turned out so good and flavours were so tasty
Looks incredible! Thank you for sharing.
That does look scrumptious.Amazing what tips you can obtain from these great videos.
A million thanks for this fabulous recipe. I've never commented on a video before, but I couldn't sit back silently devouring this dish. We were going to have a beautiful dinner at the table, but wound up eating it all out of the pan standing over the stove
We did have homemade naan with it, so we aren't exactly barbarians.
I sat salivating for 20mins watching this video.
I made this and it is stunning. The Oregano really works. Thank you 😊
that looked amazing my brother my mouth is watering
Wonderful!! I literally want to buy a skillet just to make this dish!! Mmmmm
That's flipping amazing. I didn't think you can do that at home. Thanks man!
Latif is in the house. YAY. We love you.❤❤❤ I cook Indian food like a pro now, even though I am Anglo-Indian, it didn't taste like Latif's fab restaurant food!!! --Ft. Worth, TX
Thank you, your support is much appreciated. 👍
What’s Anglo Indian?
@@humblebee8334 look around. You!!
@@humblebee8334 People of Indian and British ancestry coined from the time of British rule in India.
Thank you for using all natural ingredients. Can't stand it when people grab a jar of some ready made concoction, and call it a recipe...lol. This looks good, and using dry oregano is right up my alley (a small town in BC isn't very good for finding methi leaves).
Been trying to make my own tandoori for years and never got it right. I used your recipe yesterday Latif and it was fantastic! BTW I cooked it on the BBQ rather than the oven.
That looks delicious, I’m going to give it a try, thanks for showing.
❤ great recipe! best curry cooking channel on RUclips! Thanks for sharing !🙏🏾
Just prepared this to marinade chicken overnight. Thanks, as usual Chef for great recipe. Tastes amazing!
Latif thank you! Finally a simple yummy grilled chicken recipe 🙌🏽 loved your other one but this is perfect amount of ingredients thank u!
Yummy
Waw i really love tandoori chicken super yummm
The best tandoori chicken we ever had in our Eid party, amazing. Thank you a lot Latin.
Amazing as always. Really restaurant quality.
Just made this, absolutely amazing!! Restaurant quality but super simple to make. Thank you!
Made this last night and it was excellent, thanks for sharing the recipe. Looking forward to eating the leftovers already
Just made this tonight...tasted delicious 😋
Will certainly be having this regularly.
Thanks
Just met this brother in the gym, very nice brother, your videos help a lot MashaAllah!
Yo, just coming back to the video to share that I made this and it's AMAZING! Thanks for the recipe! Cooked mine in an air fryer. Works best in a single layer, even in units with separate shelves, but you can still do a couple of racks if you're willing to shuffle them about a bit. 200C 22mins turn them 2/3 of the way in, and if you're doing 2 shelves, swap them round at this stage too.
That looks fantastic, I am definitely giving this a go
Made this and cooked on my tandoor absolutely amazing 🤩
It’s a fantastic recipe Latif! I have saved this recipe.
Love you cooking videos ! I’ve tried out a few dishes and they have turned out amazing allahuma barek. Very easy to follow and all up to restaurant level ! May allah reward you
How good does that look! Another to add to the ‘to do’ list! Thank you!! 👍🏼👍🏼
That looks delicious bhai. It’d be fantastic with some coriander, mint and tomato chutney.
That looks wonderful! I'm gonna whip that up tomorrow evening. Thank you.
Please let me know how it tasted on Instagram if your active onnit
Top man....another delicious recipe
WOW!!! That was really great! I'll try it out tonight in Toronto, while you Eng sleep, haha thanks, Latif...
I made this evening - though on a griddle and not under a grill.
It was delicious - so succulent and with a complexity of flaviour rarely found in BIRs. The oregano was noticeable - I added some kasoori methi as well.
Really good simple but effective recipe. 😋👍
Awesome recipe 👌 I absolutely love tandoori chicken, thanks for the video mate.
I have made this recipe many many times. It is so good. We skewer the chicken and grill it.
I’m now starving looks dam tasty definitely going to try thanks
Another long awaited lesson! Bless Latif! 🙌🏽
Glad you enjoyed it! There's even more to come 👍
Another bangin video my friend 👍
I have just followed your recipe for the marinade and popped the marinaded chicken in the fridge for grilling tomorrow. Not sure about licking the uncooked marinade ~ will find out when I tuck into the cooked tandoori-style chicken tomorrow! Thanks for the recipe, I am always looking through your recipes to find a dish with slightly different ingredients ~ I was amazed you used OREGANO .. not something I have done with Indian / Pakistani or Bangladeshi dishes, but hey, why not if it enhances the flavour.
M absolutely, I’m salivating here.
Beautiful Latin, going to try myself.
Thanks mate.