@@paulsawtell3991 nowhere near as time consuming as making an actual base gravy though, waiting for all the peppers onions tomatoes carrots etc to boil and soften up for an hour or more. This method saves so much time. 👍
Latif I just want to say thanks man!!! We moved to Greece 3 years ago and there are no Indian restaurants here and no takeaways, you've helped take my cooking of curries to a higher level. I'm making this dish as I type. I tell all my mates about your channel as we think you are fantastic. Much love dude.🙏❤
I'm Greek,there are indian restaurants all over crete and corfu,what part of greece are you from? :) I'm actually Greek blooded,speak no greek but visited a lot of the islands because my great,great grandad was greek
@@cantagiousca5220 I'm on the island of kos, there is 1 curry house but only open in season. I work as a musician through the summer so don't get time to go and when winter comes it's bloody closed!!😤
Great vid as always 👍 During lockdown I watched one of your vids and bought a spice tin and filled it up with the necessary spices. I have a cupboard full now! I followed the recipe to the best of my ability and cooked my first curry. I now cook a curry 3 times a week with no instructions, sometimes experimenting by adding various other ingredients . Pretty easy once you get the hang of it and always a hit when we have guests. Many thanks 👍👍👍
This is a great solution for those times when one has either run out of Base Sauce, or are maybe out in a field, camping, and need an simpler recipe. Fab!
I've been following your channel for some time now and I was asked to cook a chicken curry for 85 people at a 'festival' party. I scaled up your recipe and it worked a treat! Thanks Latif, you are truly inspirational! Everyone loved the curry - but I passed on the praise to you. I expect another 50 followers to your brilliant channel. Thank you so much!
Love this, ive been using your base gravy for over a year now, its great being able to turn out various currys for family and friends. This no base recipe is perfect for me when I'm the only who fancies a quick curry. Many thanks for your videos, you're a game changer in my curry making.
I made this last night, but for a milder curry so no madras chilli in it - it turned out absolutely beautiful. I didn't know the trick about mashing the onions up and that seemed to be the key, I also kept adding lots of water. So thanks man - you've got a new subscriber, can't wait to try some of your others
I would just like to say since I found your channel I have not needed to get a takeaway I follow your recipes and they are 100 percent better than any takeaway I have ever had. I took the risk and bought all the pans and spices that you recommended made the base gravy the ginger garlic paste and the tomato puree and the mint sauce following your tutorials and wow thankyou I admit its a bit of an expense to start with but once you have all the spices and equipment each curry is much cheaper than a takeaway and so much better a wonderful channel a godsend for a curry lover
Scott I’m nearly in tears of joy. May God bless you. Your message is my inspiration to keep doing what I do. We all want to feel appreciated and your message has hit the spot. Bless you and thank you with love
I've been cooking British curries for years having been shown by a restaurateur many years ago. I make my own spice mixes and roast them when necessary. I agree with you about chicken thighs - much more flavoursome! My onion bhajis are to die for - at least those who eat them say so: 30 people got through 200 of them which i made for a party a year ago. I will try your version which of course condenses the onion/garlic puree and base gravy in one go. I usually make a big batch and freeze. Well done for sharing.
I’ve been looking for restaurant style curry recipes for ages and I finally came across your channel today. Thank you for sharing your amazing recipes. Please keep doing the amazing work! ❤️❤️❤️
Looks delicious, good to see a base gravy free recipe, I have made base gravy a number of times but sometimes I just want something quick and easy and don't want to have to deal with making up base gravy so this is good
Make it in a large stockpot and freeze it. It works really well. As does to onion/garlic puree. Buy proper spices and roast the whole ones when making garam masalla and it not only tastes better than you get in most restaurants but improves with keeping. Save your old jam jars for storage and all those plastic containers for freezing.
Hi latif, this is a great channel, I made this madras for my family last week and it went down a storm, so much so my daughter has just asked me to make it again for her and her friends this Friday for a birthday. We are in remote spain so a lot of her friend have never had a curry. How would I make a larger version in terms of spice volumes? It the principle of to double the recipe you add 1.5 times the volume of aromatics and spices? Thanks and keep up the great work. You have converted me from the curry guy book to your channel. 🙏🏻 thank you
Latffie looks so handsome and efficiend your chemistry is wonderful this thursday moring Keep on blooming and the dear lord is sure to bless you to day and for ever more.
I just found your channel. Everything about it is so good. You explain things very well, your speaking is kind. Presentation is clean and organized. Well done. You are much needed on the you tube community.
Back again and the curry has now infused and the flavours mellowed! Is it good - no it is better than that - so it must get a massive WOW! Definitely to equal my local takeaway but only when they get it just spot on which happens about 3 times a year!
I made this and trust me its the best you will ever make ive made lots of base gravy curries and baseless I followed this to a tee the flavour is sensational maximum respect to you sir
Latin, you are a wonderful guide to cooking great Indian food. I especially like that you always list the ingredients. I’ve cooked many of your recipes and every one is delicious. I also like the reverence you display when preparing these gifts. Thank you so much, my friend.
@@ashokathegreat4534 As I understand it, Latif’s restaurant is traditional BIR. Butter chicken is butter chicken. Should one take advice from someone who is prejudiced?
Latif thank you! This recipe is amazing I managed to make a Chicken Madras in less than an hour and without any faff. I have made chicken madras both ways first using a base gravy and mix powder and now this way. Both taste equally as good but your method is much less faff. My mum tried the madras tonight and commented on its authenticity.
My dad was from Bangladesh and we use to live in the east end in the 60’s He use to make amazing curries and he tried to teach all of us his children how to make them. We have been able to make them but they never taste the same as my dad’s so I’m so grateful to Allah for guiding me to your videos because now I can share them with my own children and the rest of the family. May Allah reward you for making all the instruction so easy especially the ratio of spice. I have subscribe and will continue to like. My father use to make pilchard and also a boiled egg curry the egg skin use to go so dark I have tried so many times to make it brother but it never come out the same
Bless you for your dua. Aameen. I’m on this platform to teach people my cuisine as I am truly passionate about it. It’s comments like yours that actually motivate me. Jazaak’Allahu Khyrun
@@LatifsInspired Inshallah Allah will shower you and your family with blessings for what your are doing. I’m sure all the older generations like my dad who has passed on now may they rest in peace will be so happy that you passing on the knowledge and under about how to cook curries and other interesting dishes from other countries your method of teaching is so informative at every stage and the instructions are so easy and straightforward. Please don’t stop I will be sharing your videos with my family and friends there is a lot of people out there that would be interested. I live in Dorset we don’t have lots of spice and Hala meat shops down here. Your video inspired me to take my son Hamza who is a student on a spice hunt we couldn’t get the east end brand but I managed to get the Kashmiri chilly powder and the other spices you mentioned my son is taking making curries more seriously now 🙏jazzakallahkarun
Great recipe. I’ve being trying for a long time to unlock the Indian secret for cooking - this is the most authentic Indian I’ve ever managed to do. Well done and thank you.
I made this madras curry and it was great. Just the right level of spice heat, the same level I like for dhansak too. I hadn’t used Kashmiri chilli powder before, now added to my spice box. Thanks for the recipe, my madras curry has improved.
Absolutely love this geezers recipes! I have to say, I've now learnt how to cook dishes that are just as good as, if not better than the restaurants. Many thanks Latif! Can anyone shed any light on that phrase he keeps saying in Hindi, when he adds ingredients? It sounds like 'wis malah'. I kept thinking he was saying 'wish me luck'. I've started saying it myself now when I'm cooking curries!
Latif, i should also add, that i really like the way in which you put your "own spin" on your curries, sauces, etc;. I'm the same, i don't copy with exact precision, other people's recipes. I love experimenting & making changes, with the exception of your wonderful curries! That edition of fresh lemon, i do love too. I love all things lemon & use it quite a bit. Also, i think one of the best things about cooking or learning to cook, is to buy your own fresh ingredients, then start creating step by step, what you & your loved ones are yearning to eat. Watching the cooking process comin together is just wonderful/fun. IMPO, it's really an artistic process. The finished dish, even if it isn't 100% should bring much pride, with the full knowing that "you" cooked it & nonetheless, get to enjoy it. That's priceless & sure beats buying take away/fast food. And i say to my kids, my niece & nephew, that with practice, you'll get better & better & even quicker @ what you do. Just keep on trying & never give up. Good to teach em young too!
Chef Latif, I made this for lunch today and I can say this is probably the best Indian curry I've ever eaten - certainly the best I've ever made. THANKS!
I just found your channel! I love Indian cuisine and have just started learning about the spices. I am very fond of curries. I love your recipes and appreciate all the information on how to be successful. LOVE IT!
Been watching you since I moved to Japan in 2019. Was so hard to find good curry over there. Unfortunately you mainly had restaurant style curry videos but you're doing one pot curries now and it's been so awesome! Much more relatable. Please keep it up!
So I made this for my other half. Thankyou so much for this recipe. He said it's the best madras he's ever had and he's had alot of chicken madras in the past,😊
Always been a fan of your amazing recipes, I have made most of them and love them. These new one pot curries with no base gravy are just perfect, so convenient. Still cooked with time and love to get the final dish but well worth it. Winner winner chicken dinner 😋🌶️
I spent a good chunk of my time in London living in Tooting where I became addicted to curries. Great curry restaurants and takeaways everywhere you went in Tooting. Loving these videos.
Perfect recipe all the way. The only thing I could find was Madras chille powder so used a hot other South Asian chilie powder. Even made homemade roti. Thank you for sharing this recipe with us!
This looks great, and so simple. I've now tried quite a few of your recipes, and never been disappointed. Not sure if you would approve, but I make batches of base gravy and tomato puree, and freeze in giant (125ml) ice cube trays, and then store the frozen cubes in ice cream tubs. When your recipes call for "a ladle of base gravy", I can just drop a gravy cube in.
I made this on Saturday. Me! I can't make anything. I went round to my tiny local co-op and they had every single ingredient! (Except Kasoori Methi and the particular chilli powders - I just used bog standard powder.) It was easy, and enjoyable to do. Didn't take long. And it was great. I will be making it again. And again. Thanks man.
Loved this recipe - I watched it in combination with the lamb Rogan Josh to make a lamb madras! I did the onions till very soft, took them out, then did the lamb for 30 mins, added the onions back in and continued from there - very tasty!
Looking forward to making this! Love an Indian restaurant meal but always wanted to make it myself at home! Thank you very much.. about to subscribe now 🎉
Hi Latif, I've been cooking your curries for a few years now with excellent results. Cooked this one last evening and it turned out stunning. Absolutely delicious. So flavoursome! Love the fact that I used totally fresh ingredients as directed, using fresh takes the flavour to a different level. Many thanks for your overall tuition. The pleasure cooking your dishes has turned into a great passion. Regards. Kevin
I’ve yet to try and replicate this but I sure will try. My favourite food by far. Thank you for creating this channel and teaching us to cook from fresh. Blown away with your channel. ❤
Been watching videos and subscribed to creators like yourself for about 8 years Great content/recipes/advice etc I got slightly manic with batches of base but looking back what a pain in the arse Been doing one pots for a while have to say your b.I.r one pots are extremely good Peace and love from Birmingham
Excellent, another one-pot goodie. Good of you to mention the difference and importance of selecting the right sort of Chilli powder for the type of dish. I use Kashmiri, as you say, for colour and then decide on another type for heat.....
Really Appreciate the videos mate ...I have been watching you for sometime & am gratefull for the fact that you share knowledge without expecing anything in return other than a like ...long may you continue
Hello Latif, been loving cooking all your recipes at home recently. Great stuff, thank you for sharing your knoedge! Hope to visit your restaurant one day.
Wow! I just made this for my husband….and he (and I) loved it. Really delicious and just like having a yummy takeaway. It was great cooking along with you and I hope to try more of your recipes. Am well happy! 👍☘️🍽️
Wonderful as always, Latif. One tip I share with the audience. Remove lemon or lime rinds before putting leftovers away. Otherwise you get a bitter taste the next time.
I've made your base gravy and followed one of your earlier madras videos. Turned out excellent thank you. Will definitely give this a go. Keep up the good work love this channel.
I like this method because you've taken away the problem of the base gravy. The base gravy can just be a little bit too inconvenient for home chiefs. Will have to give it a try.
This has been my favorite channel for a few years now. Really expanded my home kitchen repertoire. Thanks for the great content.
God bless. Thank you for the support
Take a look at Als Kitchen . Bir style cooking
I totally agree. I have tried alot of Latifs recipes and they all taste fab. He also seems like a very nice kind gentleman and I enjoy his channel.
@@LatifsInspired so what does onions do in cooking?As i make without onions & alhamdulillah people cant even tell.
@@asavlogsalltruthrevealed7483 onion thickens up the sauce, also ads flavour and texture
Brilliant video got me salivating. Would love more videos like this, some British Indian classics at home without the need for base gravy. 👍❤️
But you are making a base gravy; it's just done in the same pan.
@@paulsawtell3991 nowhere near as time consuming as making an actual base gravy though, waiting for all the peppers onions tomatoes carrots etc to boil and soften up for an hour or more. This method saves so much time. 👍
*really* like how you said out loud "the ginger and garlic has caught, Ill add some water" Such an important step!
Latif I just want to say thanks man!!!
We moved to Greece 3 years ago and there are no Indian restaurants here and no takeaways, you've helped take my cooking of curries to a higher level.
I'm making this dish as I type.
I tell all my mates about your channel as we think you are fantastic.
Much love dude.🙏❤
Better than curry Mahal in Dodworth mate 😂✌
I'm Greek,there are indian restaurants all over crete and corfu,what part of greece are you from? :) I'm actually Greek blooded,speak no greek but visited a lot of the islands because my great,great grandad was greek
@@cantagiousca5220 I'm on the island of kos, there is 1 curry house but only open in season. I work as a musician through the summer so don't get time to go and when winter comes it's bloody closed!!😤
@@rorycubaking9572 we live in a world where u can literally google ‘Kos Indian restaurants’ so why would you lie 😅😅😅
@@1882Stu you my friend are an idiot. I know this island inside out you tool.
Great vid as always 👍
During lockdown I watched one of your vids and bought a spice tin and filled it up with the necessary spices. I have a cupboard full now! I followed the recipe to the best of my ability and cooked my first curry. I now cook a curry 3 times a week with no instructions, sometimes experimenting by adding various other ingredients . Pretty easy once you get the hang of it and always a hit when we have guests.
Many thanks 👍👍👍
Bless
This is a great solution for those times when one has either run out of Base Sauce, or are maybe out in a field, camping, and need an simpler recipe. Fab!
I've been following your channel for some time now and I was asked to cook a chicken curry for 85 people at a 'festival' party. I scaled up your recipe and it worked a treat! Thanks Latif, you are truly inspirational! Everyone loved the curry - but I passed on the praise to you. I expect another 50 followers to your brilliant channel. Thank you so much!
love the one pot dishes for quick and easy dinners, it'd be great to see more of them!
Love this, ive been using your base gravy for over a year now, its great being able to turn out various currys for family and friends.
This no base recipe is perfect for me when I'm the only who fancies a quick curry.
Many thanks for your videos, you're a game changer in my curry making.
I've been following now for a couple of yrs absolutely fabulous. My pals who eat my currys can't beleive I've cooked them . That's Asif
I made this last night, but for a milder curry so no madras chilli in it - it turned out absolutely beautiful. I didn't know the trick about mashing the onions up and that seemed to be the key, I also kept adding lots of water. So thanks man - you've got a new subscriber, can't wait to try some of your others
I realy enjoy listen to bismillah for every step you do. May Allah bless your work
I've been trying to work out what he keeps saying for ages! Now I finally know! Thanks!
Me too..🙏
Ah I thought it was "wish me luck"!!
I would just like to say since I found your channel I have not needed to get a takeaway I follow your recipes and they are 100 percent better than any takeaway I have ever had. I took the risk and bought all the pans and spices that you recommended made the base gravy the ginger garlic paste and the tomato puree and the mint sauce following your tutorials and wow thankyou I admit its a bit of an expense to start with but once you have all the spices and equipment each curry is much cheaper than a takeaway and so much better a wonderful channel a godsend for a curry lover
Scott I’m nearly in tears of joy. May God bless you. Your message is my inspiration to keep doing what I do. We all want to feel appreciated and your message has hit the spot.
Bless you and thank you with love
I've been cooking British curries for years having been shown by a restaurateur many years ago. I make my own spice mixes and roast them when necessary. I agree with you about chicken thighs - much more flavoursome! My onion bhajis are to die for - at least those who eat them say so: 30 people got through 200 of them which i made for a party a year ago. I will try your version which of course condenses the onion/garlic puree and base gravy in one go. I usually make a big batch and freeze. Well done for sharing.
I’ve been looking for restaurant style curry recipes for ages and I finally came across your channel today. Thank you for sharing your amazing recipes. Please keep doing the amazing work! ❤️❤️❤️
Made this last night, added an extra tbl spoon of chili and it was superb. Great for a quick one pan curry
Looks delicious, good to see a base gravy free recipe, I have made base gravy a number of times but sometimes I just want something quick and easy and don't want to have to deal with making up base gravy so this is good
This is the way forward
Make it in a large stockpot and freeze it. It works really well. As does to onion/garlic puree. Buy proper spices and roast the whole ones when making garam masalla and it not only tastes better than you get in most restaurants but improves with keeping. Save your old jam jars for storage and all those plastic containers for freezing.
Hi latif, this is a great channel, I made this madras for my family last week and it went down a storm, so much so my daughter has just asked me to make it again for her and her friends this Friday for a birthday. We are in remote spain so a lot of her friend have never had a curry. How would I make a larger version in terms of spice volumes? It the principle of to double the recipe you add 1.5 times the volume of aromatics and spices? Thanks and keep up the great work. You have converted me from the curry guy book to your channel. 🙏🏻 thank you
Latffie looks so handsome and efficiend your chemistry is wonderful this thursday moring
Keep on blooming and the dear lord is sure to bless you to day and for ever more.
These one pot curry recipes are a game changer. Best Indian cooking channel on RUclips imo
Just made this and eating it now. Outstanding. … That lemon just gives it the wow factor. Many thanks.
I just found your channel. Everything about it is so good. You explain things very well, your speaking is kind. Presentation is clean and organized. Well done. You are much needed on the you tube community.
Back again and the curry has now infused and the flavours mellowed! Is it good - no it is better than that - so it must get a massive WOW! Definitely to equal my local takeaway but only when they get it just spot on which happens about 3 times a year!
I made this and trust me its the best you will ever make ive made lots of base gravy curries and baseless I followed this to a tee the flavour is sensational maximum respect to you sir
Latin, you are a wonderful guide to cooking great Indian food. I especially like that you always list the ingredients. I’ve cooked many of your recipes and every one is delicious. I also like the reverence you display when preparing these gifts. Thank you so much, my friend.
So you learn how to cook Indian food from a Bangladeshi.
Can I learn English food from a Mexican?
@@ashokathegreat4534 As I understand it, Latif’s restaurant is traditional BIR. Butter chicken is butter chicken. Should one take advice from someone who is prejudiced?
This man taught me how to cook curry 2 years ago. I keep coning back to him and I keep getting better!
Latif thank you! This recipe is amazing I managed to make a Chicken Madras in less than an hour and without any faff. I have made chicken madras both ways first using a base gravy and mix powder and now this way. Both taste equally as good but your method is much less faff. My mum tried the madras tonight and commented on its authenticity.
My dad was from Bangladesh and we use to live in the east end in the 60’s
He use to make amazing curries and he tried to teach all of us his children how to make them.
We have been able to make them but they never taste the same as my dad’s so I’m so grateful to Allah for guiding me to your videos because now I can share them with my own children and the rest of the family.
May Allah reward you for making all the instruction so easy especially the ratio of spice.
I have subscribe and will continue to like.
My father use to make pilchard and also a boiled egg curry the egg skin use to go so dark I have tried so many times to make it brother but it never come out the same
Bless you for your dua. Aameen.
I’m on this platform to teach people my cuisine as I am truly passionate about it. It’s comments like yours that actually motivate me. Jazaak’Allahu Khyrun
@@LatifsInspired Inshallah Allah will shower you and your family with blessings for what your are doing.
I’m sure all the older generations like my dad who has passed on now may they rest in peace will be so happy that you passing on the knowledge and under about how to cook curries and other interesting dishes from other countries your method of teaching is so informative at every stage and the instructions are so easy and straightforward.
Please don’t stop I will be sharing your videos with my family and friends there is a lot of people out there that would be interested.
I live in Dorset we don’t have lots of spice and Hala meat shops down here.
Your video inspired me to take my son Hamza who is a student on a spice hunt we couldn’t get the east end brand but I managed to get the Kashmiri chilly powder and the other spices you mentioned my son is taking making curries more seriously now 🙏jazzakallahkarun
@@jacquea14 🥲🙏🫡👊❤️
Wow, I've been doing BIR curry's for the last 3-4 years and this is the best madras iv ever made. Absolutely banging
Thank you so much Latif for adding ingredient headers as you use them. Brilliant, as always
Bless you
Great recipe. I’ve being trying for a long time to unlock the Indian secret for cooking - this is the most authentic Indian I’ve ever managed to do. Well done and thank you.
I made this madras curry and it was great. Just the right level of spice heat, the same level I like for dhansak too. I hadn’t used Kashmiri chilli powder before, now added to my spice box.
Thanks for the recipe, my madras curry has improved.
Can't stop making this it's wonderful. Thank you for sharing your secrets. Fabulous channel. 🙏
This is THE main man, I have done so many of his recipes and this one is incredible. Better than take away.
This is gonna be my go to curry when I'm out of base gravy! Thanks chef 👍🏻
One of the best curry channels on YOU TUBE
Absolutely love this geezers recipes! I have to say, I've now learnt how to cook dishes that are just as good as, if not better than the restaurants. Many thanks Latif!
Can anyone shed any light on that phrase he keeps saying in Hindi, when he adds ingredients? It sounds like 'wis malah'. I kept thinking he was saying 'wish me luck'. I've started saying it myself now when I'm cooking curries!
This is great. I had never thought to use the potato masher. Saves hassle with the blender.
Latif, i should also add, that i really like the way in which you put your "own spin" on your curries, sauces, etc;. I'm the same, i don't copy with exact precision, other people's recipes.
I love experimenting & making changes, with the exception of your wonderful curries!
That edition of fresh lemon, i do love too. I love all things lemon & use it quite a bit.
Also, i think one of the best things about cooking or learning to cook, is to buy your own fresh ingredients, then start creating step by step, what you & your loved ones are yearning to eat.
Watching the cooking process comin together is just wonderful/fun. IMPO, it's really an artistic process.
The finished dish, even if it isn't 100% should bring much pride, with the full knowing that "you" cooked it & nonetheless, get to enjoy it. That's priceless & sure beats buying take away/fast food.
And i say to my kids, my niece & nephew, that with practice, you'll get better & better & even quicker @ what you do. Just keep on trying & never give up. Good to teach em young too!
Chef Latif, I made this for lunch today and I can say this is probably the best Indian curry I've ever eaten - certainly the best I've ever made. THANKS!
I just found your channel! I love Indian cuisine and have just started learning about the spices. I am very fond of curries. I love your recipes and appreciate all the information on how to be successful. LOVE IT!
Followed this recipe and technique tonight and although I was missing a few of the spices, it came out so well. Thank you for sharing your knowledge.
Been watching you since I moved to Japan in 2019. Was so hard to find good curry over there. Unfortunately you mainly had restaurant style curry videos but you're doing one pot curries now and it's been so awesome! Much more relatable. Please keep it up!
Looks absolutely delicious! Thanks for sharing! 👍😁🏴
Love your art and style. The recipes are brilliant. Thanks 🙏
Just tried this while following your video. Mate you are a genius , thanks for sharing these recipes.
Its a delight watching you cook so patiently.chef is so humble and rooted Keep
Up the wonderful work.
So I made this for my other half. Thankyou so much for this recipe. He said it's the best madras he's ever had and he's had alot of chicken madras in the past,😊
Just love your channel, beautiful food. Thank you .
That looks great and very doable I believe, can't wait to try this, many many thanks
Awesome as always. Cant wait to try this one. Thanks Latif. You need to write a cook book.
I’m on it 🫡
Always been a fan of your amazing recipes, I have made most of them and love them. These new one pot curries with no base gravy are just perfect, so convenient. Still cooked with time and love to get the final dish but well worth it. Winner winner chicken dinner 😋🌶️
I love how much Latif loves his cooking!
I love Indian food and I have always wanted an amazing home cooked madras thank you 👍👍👍
Now you're talking Latif...👍 Much prefer doing curries without having to cook batches of base gravy personally. Hope you do more of these mate.
This is your solution
I spent a good chunk of my time in London living in Tooting where I became addicted to curries. Great curry restaurants and takeaways everywhere you went in Tooting.
Loving these videos.
Utilised the tip re chunky onions and in laws impressed!!! One of me best curries MashaAllah
Another fantastic recipe from the master chef. Thanks for posting, I will most definitely be cooking this tonight.
LOOKS AMAZING CANT WAIT TO MAKE THIS
Great cooking. I’m really enjoying your clips and am going to try some of your recipes. Hello from Australia
Brilliant video mate. Going to try this next weekend. So easy to follow thank you
I love your recipes every time you upload one I make it either the same day or the next day. Indian cuisine is my favorite
Will be trying this method, lovely chef.
You must. It’ll blow u away
This has been tried and tasted tonight and it’s so good! Thanks Latif this is now going to be one of my go to’s 😋
Another absolutely fantastic video. More of these videos PLEASE.
This is just wonderful. I love the way you cook so effortlessly with a great description. Keep it up man!
Perfect recipe all the way. The only thing I could find was Madras chille powder so used a hot other South Asian chilie powder. Even made homemade roti. Thank you for sharing this recipe with us!
Great thanks mate for showing me how to cook ,will be trying this on weekend looks delicious
This looks great, and so simple. I've now tried quite a few of your recipes, and never been disappointed. Not sure if you would approve, but I make batches of base gravy and tomato puree, and freeze in giant (125ml) ice cube trays, and then store the frozen cubes in ice cream tubs. When your recipes call for "a ladle of base gravy", I can just drop a gravy cube in.
Whatever works 👍
That's dinner sorted for tonight, I've heard it's amazing! Thanks for sharing 😊
Brilliant video Latif did this for my daughter and family they loved it thanks again.
Can’t wait to try this! Tried a few other recipes that have been a massiveee hit with the family! Thanks for all the recipes!
Made this for dinner tonight….. incredible!! Thanks for sharing these recipes…. Top man👍👍👍
I made this on Saturday. Me! I can't make anything. I went round to my tiny local co-op and they had every single ingredient! (Except Kasoori Methi and the particular chilli powders - I just used bog standard powder.) It was easy, and enjoyable to do. Didn't take long. And it was great. I will be making it again. And again. Thanks man.
Loved this recipe - I watched it in combination with the lamb Rogan Josh to make a lamb madras! I did the onions till very soft, took them out, then did the lamb for 30 mins, added the onions back in and continued from there - very tasty!
Looking forward to making this! Love an Indian restaurant meal but always wanted to make it myself at home! Thank you very much.. about to subscribe now 🎉
love all these receipts cant thank you enough as i love curry make all the time keep up the good videos thanks
This is the first one of your curries that I've made. Phenomenal!
Hi Latif, I've been cooking your curries for a few years now with excellent results. Cooked this one last evening and it turned out stunning. Absolutely delicious. So flavoursome! Love the fact that I used totally fresh ingredients as directed, using fresh takes the flavour to a different level. Many thanks for your overall tuition. The pleasure cooking your dishes has turned into a great passion. Regards. Kevin
Latif love your enthusiastic discription of all of your cooking videos wonderful
Thank you Gillian
I’ve yet to try and replicate this but I sure will try.
My favourite food by far.
Thank you for creating this channel and teaching us to cook from fresh.
Blown away with your channel. ❤
Been watching videos and subscribed to creators like yourself for about 8 years
Great content/recipes/advice etc
I got slightly manic with batches of base but looking back what a pain in the arse
Been doing one pots for a while have to say your b.I.r one pots
are extremely good
Peace and love from Birmingham
Excellent, another one-pot goodie. Good of you to mention the difference and importance of selecting the right sort of Chilli powder for the type of dish. I use Kashmiri, as you say, for colour and then decide on another type for heat.....
You are very kind sharing your expertise
Made this tonight, it was fantastic. Thanks for such a good, easy to follow recipe and video. Will be trying the others soon.
Really Appreciate the videos mate ...I have been watching you for sometime & am gratefull for the fact that you share knowledge without expecing anything in return other than a like ...long may you continue
Hello Latif, been loving cooking all your recipes at home recently. Great stuff, thank you for sharing your knoedge! Hope to visit your restaurant one day.
Wow! I just made this for my husband….and he (and I) loved it. Really delicious and just like having a yummy takeaway. It was great cooking along with you and I hope to try more of your recipes. Am well happy! 👍☘️🍽️
Now that is a dish im going to make, not complicated and one pot! Amazing!! Thanks Latif
Definitely
Awesome video, great potato masher
Bass coast Victoria Australia here!!! Thank you for your recipes 🫡👏👏👏✌️ sensational!!!!
Wonderful as always, Latif. One tip I share with the audience. Remove lemon or lime rinds before putting leftovers away. Otherwise you get a bitter taste the next time.
Just tried this, added tamarind cause I had no lemon, fantastic, please kept them going.
Latif Saab - love your style of cooking and explanation! Brilliant and thank you!
Hi Latif
Thank you for all you do and share. This is a beautiful recipe with some real expert tips. Very grateful. Thank you Sir
I've made your base gravy and followed one of your earlier madras videos. Turned out excellent thank you. Will definitely give this a go. Keep up the good work love this channel.
Must
Just made this for dinner. Absolutely nailed. Great recipe.
My weekend dinner is sorted. Thanks! Easy to follow and looks delicious
Great job, Chef! I can almost taste your beautiful dish from here, Charlotte, N.C. USA.
Yo! U S of A. Welcome
Can’t wait to try this one! Been rocking your Dal Bhuna recipe lately. So good! Thanks Latif! 😎👍
Brilliant
Very nice Latif. Looks good! I have tried many of your recepies. Always turn out good. Lamb kofta was just too good. TQ. 👍👍👏👏
I like this method because you've taken away the problem of the base gravy. The base gravy can just be a little bit too inconvenient for home chiefs. Will have to give it a try.