Chef Hussain, I've NEVER tried curry ANYTHING until today! I successfully made Chicken Jalfezzi for the First time! My daughter and I Love spice and flavor and your recipe hit the mark! Thank you Chef. Peace be unto you .
I just made this recipe and got half way through eating it and it's so good I had to stop eating and write a message to tell you it's incredible. Thanks .
I've done all your recipes now and every single one is bang on the button. I've always made curries with a tin of chopped tomatoes but I don't use them hardly at all now, instead I'll throw about 10 little fresh tomatos in and simmer them down. Utterly brilliant, you ought to be on the telly on Saturday morning. Thanks lads.
@@Jari_Painda In the context of British Indian Restaurant cooking - sort of. For genuine Indian cooking each masala or spice mix is unique. What's your point?
@@Jari_Painda Curry comes from the Tamil word Kari, which means gravy. During the British Raj the brits turned Kari into "Curry". Anything that came in gravy was a "curry". Later upon returning to Britain, they started to miss the flavours of India, and invented the generic "Madras curry powder". Madras is now Chennai in Tamil Nadu. Curry powder is basically a milder ground garam masala blend with more turmeric, less black pepper and that makes every dish taste the same.
Hi there! I watched a couple of your videos and I must point out a few of (but very important) observations I made and they are The way you use your utensils... the unique look and freshness of the vegetables and are visible only those required in the recipe. The cleanliness you maintain. No unnecessary pans or dishes visible apart from only those required immediately and that is what makes the preparation unique and easy to remember (steps wise). Thank you.
Now that's the Jalfrezi I love to put over rice. I swear I could smell the spice through the computer screen. Thanks for the Video. I'll be making this like you made it.
Made this today... Absolutely superb... Tastes just like my favourite takeaway's version of this and unlike virtually every other recipe out there, doesn't involve having to make base gravy. Thank you so much Balti House Rishton!
Chef your recipes are extremely simple n look good ..whilst making the chicken jalfrezi,u added the curry powder..can u pls share the recipe of the curry powder
You inspired me to make my first curry - the family didn't believe I'd made it! I couldn't get Fenugreek leaves but got some in a spice jar - seemed ok. There is something very calm and peaceful about your video and I am going to try them all now I have found your channel. Thanks for taking the trouble - brilliant.
ballpythonlover10 I made the comment, having followed this recipe, I was merely reporting the results.. on that basis, I actually don’t give a flying toss what you think.
I moved from Birmingham UK (home of the Balti) to Amsterdam many years ago. I missed authentic Jalfrezi from the UK Balti houses. I can honestly say this recipe and instruction nailed it 100%!!! Best curry I have eaten in 20 years.... Thank you for sharing the secret of Chicken Jalfrezi, which was always my favourite dish
Hussain, I have now tried most of your curry recipes. Everyone of them have been brilliant. Thanks very much. How about carrying on and doing the Dupiaza, Dansak, Rogan Josh, Bhuna and Pathia etc. ones. I love this cooking of the curries without the use of base gravy to try and make them taste like BIR curry. I also love the relaxed way in which you go about things. A lot of these You Tube chefs give the impression that the most important thing about the curry is just how quickly it can be cooked. Your curries cook quickly but in a very short time and without effort. Please carry on.
Hi guys. I only just found your RUclips channel. and made your Chicken Jalfezi this afternoon. It took just under 1 hour, start to finish. Brilliant - the best curry I've had since I left Bradford. Thanks, I'll obviously try the rest. 75 yo, and I've still got a lot to learn! Best. Max.
Loved your recipe! I was fascinated by how you did the veg before the poultry which was an excellent technique. I used a different mix if masalas as I didn't have curry powder. Also, a mix of green, colored peppers and sliced jalapeño made it even more piquant which was great. Your recipe was inspiring. Thank you!
Just made this and it was lovely, just the right amount of heat. 1 cup of water towards the end did make the sauce a little runny, didn’t reduce enough in the time I was prepared to wait to eat, so I’ll start with a half cup next time and go from there.
Its at times like these I wish we had smellavision. What a tasty looking dish!!! I can't wait to make it. I had no idea how simple this dish was to make (at least, you make it look very simple). Very relaxing to watch you... i think instead of my next meditation, I'll just find another of your episodes to watch and be present with. Thank you and many blessings to you and your wonderful team! Peace. John.
Ive looked at hundreds of ways to cook this on net , and i am a UK expat living in Thailand , yours is by far the best and easy to follow It allows me to have a little taste of home thank you . More recipes please ASAP 😁😁👍👍
Hi, Mick from Worcestershire. Just eaten your Chicken Jalfrezi. A fabulous recipe and one of the best curries I have ever eaten. Looking forward to trying another of your recipes. Keep up the great work😀😀😀
Just made this dish and will definitely be a regular on the menu. All the veg n spices along with the chicken worked amazingly together. Thank you for your time in making these videos. Absolute legend and thanks from the land of Oz 👍🙏🏻🇦🇺
This is my favorite dish that I have been ordering for over 40 years now and never mad e it myself ,after this video I'll be making it tomorrow after I get the missing ingredients Thanks mate, very polite man
Brother Hussain Greetings.. This is Jamal from Miami. Fortunate enough to have come across your channel. Excellent recipe! Easy to understand and follow. Keep us inspired to explore and cook new dishes. Regards to all. God Bless !
I cooked this tonight and it was bloody delicious. Very easy to follow and it came out really well. Thank you very much. Any chance of a few more recipes please.
Hi Hussain. I made this today and it is so fresh and tasty. Is there any chance you can teach us how to make a perfect Sag Aloo to go with it? Peace, brother.
Emigrate seems to be a balanced individual, a chip on both shoulders? I would just like to thank you for your excellent videos, we love them. We have a great time here in New Jersey following your videos to the letter, then eating the result 👍😃 I would also like to ask you to do a video on sag aloo, every time I try I end up being disappointed, it just doesn't come out right. Keep up the great work guys!! 😁
I've made this Jalfrezi a number of times now and it is absolutely brilliant, it it my only "go to" curry these days. It's a great meal when eaten on the day it's made; it is even better after its been in the fridge for a few days. It is also a good standby when frozen. Many thanks to chef Hussein. I have adjusted the recipe by cutting down slightly on the amount of chilli used to suit my better half who prefers a curry with less "bite".
Hi Hussain - I'm sure you know you were a huge inspiration to me when I wrote my first book. Great video! I'd love to come cook with you sometime! Perhaps we could do a couple of videos together. You're also very welcome to come my way. I record videos on Wednesday and Thursdays. :-)
Hi Dan, really appreciate your kind words, Pray the book was successful as I need to purchase one my self. I sure will give you a call soon then we can meet up and discuss further. I’ve watched your recent video uploads and hats off to you, Great dishes and effort you put in to making them. Thanks 🙏
Chef Hussain - wonderful video. However I had one problem, right after cooking for four that dish would never make it to the plates. In fact the chicken pieces and the curry go missing during the transfer.
I love the channel and will be visiting inshallah soon from Glasgow :) I have a question for Chef Hussain, what type of pan is that? Cast Iron? Copper?
Moved to France from UK a couple of years ago and my currys are the only thing I truly miss (the French do not do curry). Now that I have discovered your channel, I hope I can make some 'authentic' tasting dishes myself. Thank you.
10 minute meals Thanks for your feedback, the main intention is to show the basics of traditional Pakistani cuisine, just the way we cook curry at home. We don’t use base gravy at home. The curry sauce which we make at the Balti House is not your basic gravy, the sauce is delicately prepared daily with all fresh ingredients and a special blend of spices, which have been taught to us by our elders. We are not claiming that this is the only way, but it is the way we cook at home. Hope that helps. Thanks
I just followed your instructions and guidance, and as a first attempt at cooking this dish, I think it came out amazing, and my girlfriend and I from Boston, Massachusetts, USA thank you, and commend you.
Chef Hussain,
I've NEVER tried curry ANYTHING until today! I successfully made Chicken Jalfezzi for the First time! My daughter and I Love spice and flavor and your recipe hit the mark! Thank you Chef. Peace be unto you .
I just made this recipe and got half way through eating it and it's so good I had to stop eating and write a message to tell you it's incredible. Thanks .
Its 3 in the morning ............. sod it, I'm going to cook one now lol
pinkyman5155 go for it
How did it turn out?
No how you feel
Been smoking some good stuff I see
Do it 😂👍
Feedback from India..... everything here luks just classy......food,attire, preparation, arrangements..... everything....
Really like this guy, has a very friendly aura about him. Can't wait to absolutely mess this up this weekend! :D
Gary, you can do this, promise.👍
I've done all your recipes now and every single one is bang on the button. I've always made curries with a tin of chopped tomatoes but I don't use them hardly at all now, instead I'll throw about 10 little fresh tomatos in and simmer them down. Utterly brilliant, you ought to be on the telly on Saturday morning. Thanks lads.
So many chefs' cooking vids are done at a rapid pace, showing off their "epic skilz" etc. This is an instructional video done right :)
do you know wt is curry powder?
@@Jari_Painda In the context of British Indian Restaurant cooking - sort of. For genuine Indian cooking each masala or spice mix is unique. What's your point?
@@Jari_Painda Curry comes from the Tamil word Kari, which means gravy. During the British Raj the brits turned Kari into "Curry". Anything that came in gravy was a "curry". Later upon returning to Britain, they started to miss the flavours of India, and invented the generic "Madras curry powder". Madras is now Chennai in Tamil Nadu. Curry powder is basically a milder ground garam masala blend with more turmeric, less black pepper and that makes every dish taste the same.
Aww so if I’ll if dad X r u: Nou Tas s s t Tas as Sha s I ipIf FDA aS see l
@@theguynextdoor4978 Well the dishes dont taste the same so whats your point?
Thank you Mr Chef I really enjoyed your video well done Masha Allah !
Hi there!
I watched a couple of your videos and I must point out a few of (but very important) observations I made and they are The way you use your utensils... the unique look and freshness of the vegetables and are visible only those required in the recipe. The cleanliness you maintain. No unnecessary pans or dishes visible apart from only those required immediately and that is what makes the preparation unique and easy to remember (steps wise).
Thank you.
Sir you are truly a great teacher. Your explanation is too good at slow speed and very clear. Thank you. I will be watching your videos often now.
I just made this tonight, the whole family loved it, my local Indian has lost a customer.Thanks man you are a legend
wt is curry powder
Mick mac michael .. perfect for me! i live in a country with zero curry houses.
jazak allah khair brother the recipe came out delicious alhumdulilah.
May Allah keep you and your family and your business blessed ameen..
Aameen sum Aameen
Now that's the Jalfrezi I love to put over rice. I swear I could smell the spice through the computer screen. Thanks for the Video. I'll be making this like you made it.
Great video. I can't wait to make this. I hope you make more videos in the future.
Bro I tried your dish, family couldn’t believe I cooked it. Thanks!
You need to make some more videos!
This was absolutely sublime. Nice1 balti brothers!
This is what I can understand, a normal guy cooking not all the chef stuff. Just making good food.
Such a cool chef .He is spot on
Fantastic work and it's clear to see that you are so focused on authenticity and proud of your ingredients and food. Bravo!! Keep up the good work
Looks very good Chef
Made this today... Absolutely superb... Tastes just like my favourite takeaway's version of this and unlike virtually every other recipe out there, doesn't involve having to make base gravy. Thank you so much Balti House Rishton!
Will be trying this tomorrow. Just discovered your page :) thank you for sharing
You Sir explain so well, easy to understand.
Thanks
Thank you!
@@TheBaltiBrothers
More RUclips video recipes please!
Chef your recipes are extremely simple n look good ..whilst making the chicken jalfrezi,u added the curry powder..can u pls share the recipe of the curry powder
Good video and clear instruction...please make more videos..🙏😍
You inspired me to make my first curry - the family didn't believe I'd made it! I couldn't get Fenugreek leaves but got some in a spice jar - seemed ok. There is something very calm and peaceful about your video and I am going to try them all now I have found your channel. Thanks for taking the trouble - brilliant.
Agree 😊
Respect from Melbourne Australia.
Tried and loved it. Thank you
Cooked this last night, the tastiest and most authentic curry I have ever cooked.
Nick Curry Well you have a lot to learn We don’t tend to use curry power it’s like putting a noodle packet flavouring into a 5 star dish.
ballpythonlover10 I made the comment, having followed this recipe, I was merely reporting the results.. on that basis, I actually don’t give a flying toss what you think.
Lord Farqaaud it’s homemade blended curry spice powder!
The ingredients in all the dishes are the same but using different quantities at different times seem to make the flavour different.
I moved from Birmingham UK (home of the Balti) to Amsterdam many years ago. I missed authentic Jalfrezi from the UK Balti houses. I can honestly say this recipe and instruction nailed it 100%!!!
Best curry I have eaten in 20 years....
Thank you for sharing the secret of Chicken Jalfrezi, which was always my favourite dish
Hussain, I have now tried most of your curry recipes. Everyone of them have been brilliant. Thanks very much. How about carrying on and doing the Dupiaza, Dansak, Rogan Josh, Bhuna and Pathia etc. ones. I love this cooking of the curries without the use of base gravy to try and make them taste like BIR curry. I also love the relaxed way in which you go about things. A lot of these You Tube chefs give the impression that the most important thing about the curry is just how quickly it can be cooked. Your curries cook quickly but in a very short time and without effort. Please carry on.
Hi guys.
I only just found your RUclips channel. and made your Chicken Jalfezi this afternoon. It took just under 1 hour, start to finish. Brilliant - the best curry I've had since I left Bradford. Thanks, I'll obviously try the rest. 75 yo, and I've still got a lot to learn!
Best.
Max.
Chef Hussain. Thank you. I like your calm and easy to follow instructions.
Fantastic video thank you. I will make this for my husband inshallah and hopefully impress him.
The most relaxed chef I’ve ever seen lol..... always relaxes me watching you to the point I forget to cook my own haha 👍
Many thanks for explaining nicely, not too fast, and your recipes look delicious with simple methods.
Excellent, I don't think I've found a recipe demonstration better delivered. I'll definitely attempt this Jalfrezi. Many thanks.
Great!! awesome presentation & excellent preparation 😍❤️ looks yummy 😍❤️stay connected😍😍Thanks for sharing ❤❤
Loved your recipe! I was fascinated by how you did the veg before the poultry which was an excellent technique. I used a different mix if masalas as I didn't have curry powder. Also, a mix of green, colored peppers and sliced jalapeño made it even more piquant which was great. Your recipe was inspiring. Thank you!
Outstanding. Great teaching skills too. 👍👍👍
You, sir, are the Moeen Ali of Chicken Jalfrezi ! A higher compliment I could not pay. I hope to eat it someday. Salaam and Eid Mubarak !
Most polite chef I think I’ve ever seen! Great video
looking deilicious.the way of cooking is so nice
inshAllah ll try tommorow
You are the best, can cook well, a very gentle man indeed. Please keep it up, lovely food.😘
great recipe! made it tonight, better than takeaway!
fresh curry really nice welldone rishton balti house
Just made this and it was lovely, just the right amount of heat. 1 cup of water towards the end did make the sauce a little runny, didn’t reduce enough in the time I was prepared to wait to eat, so I’ll start with a half cup next time and go from there.
Masha Allah really good recipe jazak Allah
Its at times like these I wish we had smellavision. What a tasty looking dish!!! I can't wait to make it. I had no idea how simple this dish was to make (at least, you make it look very simple). Very relaxing to watch you... i think instead of my next meditation, I'll just find another of your episodes to watch and be present with. Thank you and many blessings to you and your wonderful team! Peace. John.
That's looking good that's looks bang on !!!!! Brilliant foods
I just love this guy's style. He's so easy to follow.
Best Chicken Jalfrezi dish .thankyou for sharing your recipe Chef Hussain
Looks fantastic and easy to follow best food in the world cheers mate will def try out....
Beautiful, beautiful, beautiful! This will be my breakfast this weekend!
That's how to teach cooking....brilliant.
followed this recipe to the letter only i added spinach to mine, best curry i have ever made. thanks Hussain
we really like your presentation style, Chef
Ive looked at hundreds of ways to cook this on net , and i am a UK expat living in Thailand , yours is by far the best and easy to follow
It allows me to have a little taste of home thank you .
More recipes please ASAP 😁😁👍👍
Just made this recipe.
Beautiful.
Wow ! Now I'm really hungry. Thank you for a very good demonstration of my favorite Indian dishes. I'm for sure going to make this.
Hi, Mick from Worcestershire.
Just eaten your Chicken Jalfrezi. A fabulous recipe and one of the best curries I have ever eaten. Looking forward to trying another of your recipes. Keep up the great work😀😀😀
Excellent demonstration of how to make a very healthy jalfrezi
Mate that looks fantastic another one for me to try.. cheers pal.
Just made this dish and will definitely be a regular on the menu. All the veg n spices along with the chicken worked amazingly together. Thank you for your time in making these videos. Absolute legend and thanks from the land of Oz 👍🙏🏻🇦🇺
Yummy - Looks so good, i can actually smell it as chef Hussain cooks, going to eat the monitor.
Thank you for an excellent recipe
I tried this recipe... It was better than anything I have had at any Indian restaurant.... Ever!
Thanks Chef, looks absolutely delicious! I really like your laid back approach.
This is my favorite dish that I have been ordering for over 40 years now and never mad e it myself ,after this video I'll be making it tomorrow after I get the missing ingredients Thanks mate, very polite man
I never new you could achieve so much flavour with so little spices.keep up the good work.
Little spice😂😂😂 curry powder its a mixture of a lot of spices lol its strong..and feenugreek is also strong😂
Brother Hussain Greetings..
This is Jamal from Miami. Fortunate enough to have come across your channel. Excellent recipe! Easy to understand and follow. Keep us inspired to explore and cook new dishes. Regards to all.
God Bless !
You're a superstar chef. I wish I lived nearer to your restaurant
I never bother leaving comments but I've followed you for a while now and tried every recipe. Absolutely love them great videos
That looks delicious 😋. I’m gonna watch the chicken Balti video now - being from Birmingham, that’s more my taste. Gotta try these.
He has a very authentic way of explaining, love it. All the best to all of you.
I cooked this tonight and it was bloody delicious. Very easy to follow and it came out really well. Thank you very much. Any chance of a few more recipes please.
A chef that is good. Right speed and doesn’t think they are Gods gift.
Hi Hussain. I made this today and it is so fresh and tasty. Is there any chance you can teach us how to make a perfect Sag Aloo to go with it? Peace, brother.
Emigrate seems to be a balanced individual, a chip on both shoulders?
I would just like to thank you for your excellent videos, we love them. We have a great time here in New Jersey following your videos to the letter, then eating the result 👍😃
I would also like to ask you to do a video on sag aloo, every time I try I end up being disappointed, it just doesn't come out right.
Keep up the great work guys!! 😁
just made this... beautiful recipe!!! super healthy too! DELICIOUS thankyou 👏👏
Loved following the recipes so have subscribed , first time ever
I've made this Jalfrezi a number of times now and it is absolutely brilliant, it it my only "go to" curry these days. It's a great meal when eaten on the day it's made; it is even better after its been in the fridge for a few days. It is also a good standby when frozen. Many thanks to chef Hussein. I have adjusted the recipe by cutting down slightly on the amount of chilli used to suit my better half who prefers a curry with less "bite".
Andrew Wills wimp
Made this beautiful curry, didn’t quite look like yours but taste delicious.😃😃
I made his chicken Balti last night and it was bloody superb. And easy to make. Now I'm going to give Mr. Hussain's chicken jalfrezi a bash.
Thanks for posting this guys. 👍🏾👍🏾👍🏾
Excellent video, I will try it next weekend.
Thank you Chef. Great recipe and video. Thank goodness no BIR base gravy!!
Wow great and delicious recipe ❤️
Hi Hussain - I'm sure you know you were a huge inspiration to me when I wrote my first book. Great video! I'd love to come cook with you sometime! Perhaps we could do a couple of videos together. You're also very welcome to come my way. I record videos on Wednesday and Thursdays. :-)
Hi Dan, really appreciate your kind words, Pray the book was successful as I need to purchase one my self. I sure will give you a call soon then we can meet up and discuss further. I’ve watched your recent video uploads and hats off to you, Great dishes and effort you put in to making them.
Thanks 🙏
Dan Toombs 7
Dan Toombs
Our first Muslim celebrity chef!!!
Keep up the amazing work! I'm sure the EDL boys and Britain first also secretly enjoy your recipe!!
Mashallah very beautiful nice to see you thanks for the
I wish all kitchens were that clean. Lovely dish.
Hi Husain made Jalfrezi last night ,going to make chicken masala to night is lovely from Rita ofScotland
Awesome work. Very simple tasty curry.
Chef Hussain - wonderful video. However I had one problem, right after cooking for four that dish would never make it to the plates. In fact the chicken pieces and the curry go missing during the transfer.
Lol
Very funny, thanks for the joke.
Nice skills around the kitchen. Pleasure to watch, thank you.
I love the channel and will be visiting inshallah soon from Glasgow :)
I have a question for Chef Hussain, what type of pan is that? Cast Iron? Copper?
Amaroquai Playz Thank you for your great feedback and kind words.
We would love to welcome you at the Balti House.
It’s an Aluminium pan.
Thanks 🙏
Glass
*DING*
Moved to France from UK a couple of years ago and my currys are the only thing I truly miss (the French do not do curry). Now that I have discovered your channel, I hope I can make some 'authentic' tasting dishes myself. Thank you.
Watch out , some plumber called 'Dave' will show up thinking he knows better from his copycat techniques.
I don't get it.
@ what the actual f*ck!!!
Chicken pieces were to big for a stir fry.
@ ffs get over yourself
Thank you chef Hussain, second time I’ve cooked this. It’s a corker 👍
I think these videos are great but they are just leading the horse to water.
One needs 'base gravy' instead of water for the 'secret' ingredient.
10 minute meals Thanks for your feedback, the main intention is to show the basics of traditional Pakistani cuisine, just the way we cook curry at home. We don’t use base gravy at home. The curry sauce which we make at the Balti House is not your basic gravy, the sauce is delicately prepared daily with all fresh ingredients and a special blend of spices, which have been taught to us by our elders. We are not claiming that this is the only way, but it is the way we cook at home.
Hope that helps.
Thanks
That's for b.i.r. style, not authentic cuisine.
Shaz apologies for interrupting your conversation, but you sound a tad racist to us Brits.
Hate to break your bubble friend but There is nothing like "base gravy" in indo-pak cuisine.. Its a foreign creation.
Where was the racism?
I just followed your instructions and guidance, and as a first attempt at cooking this dish, I think it came out amazing, and my girlfriend and I from Boston, Massachusetts, USA thank you, and commend you.
Yummy Mashallah
Superb. Easy to follow recipe, thank you.
Love jalfrezi... can't WAIT to try out this recipe... thank you chef Hussain for sharing your expertise!
You have now made my life a culinery delight with your recipes as i live in a small town in Bulgaria where no curry exists thankyou