My favorite dish interesting to see your recipe which is the way i sometimes do with the onion paste mostly though use the base gravy method as some recipes on youtube. Thankyou for sharing.
Brilliant video and your mother sounds like a legend and has clearly been a great role model instilling manners and respect in to you whilst growing up. Glad you are sticking with the wooden spoon, metal spoon on metal pan videos often spoil the video with the noise. Looks like your knife may need a sharpen mind. Lol. Subscribed and liked and will make this curry soon. All the best to you.
Absolutely brilliant video, I e made a few curries using a base gravy and pre cooked chicken which have been very good, never tried this method before but will certainly do so after watching this video, thank you, love from Cheadle Hulme UK
Just subscribed,I love your stress free cooking style Hussain,I love a pathia, could you do a Dhansak please,it would be very interesting how you make this dish,thanks in advance 👍
Hussain, wonderful channel. I have made most of the recipes offered, several of them several times. I like to follw your recipes as closely as possible but the one thing I always make a totally different decision about is the chilli powder. Strictly speaking a tablespoon is 15 ml or cbic centimetres. Most times when you specify perhaps 1 1/2 tablespoons of chilli powder you use heaped tablespoons which would be well above 15 ml. in the full spoon alone. My query is "What sort of chilli powder do use use ?" The powder I use would blow my head off even if used in a bucketful of curry In a curry for one I use about 1/4 inch from the end of a teaspoon. Keep at it. All of your dishes are great and are presented brilliantly.
I remember some pakistani people that used to cook a one pot of chicken and rice which was delicious. It was not a pulao. The dishes ingredients were onions garlic ginger tomato coriander cumin turmeric chillies coriander leaf and mint leaf and possibly garam masala. The rice was added and the whole dish ws dry and tasty. This was served with yogurt. Would be good if you could make this dish please.
Thank you for the recipe. The mango chutney and kasuri methi is missing from the ingredients list. Overall, I think the sequences could be shortened although your personal banter is interesting.
Looks delicious. Did you use standard chilli powder or Kashmiri? It seems like quite a lot of chilli, what equivalent heat on a restaurant menu might this be (e.g. Madras etc)?
Masha Allah brother that looks beautiful. I was wondering if I can still purchase karahis for cooking and serving from you if possible. Great detailed video brother. May Allah SWT give you the strength and energy to make more videos to share with us
The one he is cooking is double the chicken and ingredients to that of the one in the description so it has therefore been adjusted accordingly I believe.
Thank you for this, I will give it a go later this week. Just one question do you blend the cardamon pods cinamon and bay leaves or do you fish them out (Probably a bit of a newby question!)
I was in Pune, and I told my colleague pathia is the best and they didn’t know that one, we googled and it seems pathia is an English curry.. is that true.
What a nice guy
Best Indian cooking video 😊
Informative Concise & with a lovely manner 😊 thank you.
My curry journey has been a long one over many years as an Englishman but this cements everything together- thank you
a measured methodical approach, flashes of genius thrown in for good measure. A real class act
Great cooking, going to try
Great video chef. Thank you.
Thank you, Chef. I can’t wait to try this recipe.
Looks delicious, I'd have to stop myself from eating too much of it before it's served to others 😋 🍽👍
Looks so flavoursome and mouth watering
My favourite Curry, thank you for posting a video
I've got to stop watching these in the morning as it makes me hungry all day 😆
Another great recipe chef, thank you for sharing!
Subscribed - what a good teacher
Top video brother thank you 🙏
Thank you again for another great video! Pathia is my favourite curry, so I look forward to trying this for myself 😊
Awesome, thank you.
Your videos alone reduces the heart rate. Your recipes work every time. One day I will travel the 220 miles to try the real thing. Thank you chef.
Brilliant presentation.Thanks.
Thank you Chef Hussain another Lovely step by step Instructions to easily follow and make a Super Curry.
Love your work mate.
Quality content.
Love these videos. I learnt how to make Balti Chicken from these guys and it’s one of my most requested meals.
Looks amazing thank you. Love your videos. So calm and enjoyable
Another superb video! Thank you.
Great tutorial!
My favorite dish interesting to see your recipe which is the way i sometimes do with the onion paste mostly though use the base gravy method as some recipes on youtube.
Thankyou for sharing.
Hope it tastes as good as it looks.
Are the bay, cinnamon and cardamom blended also with the onions and tomato.
Top man 👍🏼
Brilliant video and your mother sounds like a legend and has clearly been a great role model instilling manners and respect in to you whilst growing up. Glad you are sticking with the wooden spoon, metal spoon on metal pan videos often spoil the video with the noise. Looks like your knife may need a sharpen mind. Lol. Subscribed and liked and will make this curry soon. All the best to you.
Very refreshing and wholesome to see a proper man sharing his experience with the public. Well done.Not some AI bullshit. And very easy to follow.
Absolutely brilliant video, I e made a few curries using a base gravy and pre cooked chicken which have been very good, never tried this method before but will certainly do so after watching this video, thank you, love from Cheadle Hulme UK
What a nice man - well done mate
Just subscribed,I love your stress free cooking style Hussain,I love a pathia, could you do a Dhansak please,it would be very interesting how you make this dish,thanks in advance 👍
Looks real good :) why is the recipe in the description different to video ?
That looks great.
Hussain, wonderful channel. I have made most of the recipes offered, several of them several times. I like to follw your recipes as closely as possible but the one thing I always make a totally different decision about is the chilli powder. Strictly speaking a tablespoon is 15 ml or cbic centimetres. Most times when you specify perhaps 1 1/2 tablespoons of chilli powder you use heaped tablespoons which would be well above 15 ml. in the full spoon alone. My query is "What sort of chilli powder do use use ?" The powder I use would blow my head off even if used in a bucketful of curry In a curry for one I use about 1/4 inch from the end of a teaspoon. Keep at it. All of your dishes are great and are presented brilliantly.
Are you blending the whole spices all together as we chef ?
I remember some pakistani people that used to cook a one pot of chicken and rice which was delicious. It was not a pulao. The dishes ingredients were onions garlic ginger tomato coriander cumin turmeric chillies coriander leaf and mint leaf and possibly garam masala. The rice was added and the whole dish ws dry and tasty. This was served with yogurt. Would be good if you could make this dish please.
It must have been Biryani you are talking about!
It’s been a while since I used tamarind. This dish looks so tasty and aromatic, and I would like to thank you for the inspiration :-)
Thank you for the recipe. The mango chutney and kasuri methi is missing from the ingredients list. Overall, I think the sequences could be shortened although your personal banter is interesting.
Doubt you will respond but......Do you leave the whole cinnamon /bay leave etc etc in when blending ?
Looks delicious. Did you use standard chilli powder or Kashmiri? It seems like quite a lot of chilli, what equivalent heat on a restaurant menu might this be (e.g. Madras etc)?
Masha Allah brother that looks beautiful. I was wondering if I can still purchase karahis for cooking and serving from you if possible. Great detailed video brother. May Allah SWT give you the strength and energy to make more videos to share with us
Recipe and cooking skills are fantastic, only thing i noticed is the ingredients in the description box don’t match the recipe not sure why?
The one he is cooking is double the chicken and ingredients to that of the one in the description so it has therefore been adjusted accordingly I believe.
Some of the ingredients in the description box is not even used in the video?
Did you remove the bay leaves and cardamon pods before blending?
Afternoon luv could I add more chicken to this recipe like 2kg
I want to do a chicken dhansak but some of the recipes on line say it should have pineapple 😮 is that really true? Could you do one next please?
Salam aleikum Chef.
Which blender do you use?
Thank you for this, I will give it a go later this week.
Just one question do you blend the cardamon pods cinamon and bay leaves or do you fish them out (Probably a bit of a newby question!)
Blend everything :)
@@Serenity_ArtDefinitely, by the time they've cooked they blend easily. No wood!!!
Can we substitute the tamarind for lemon juice?
Many places do. 👍
Pathia is amongst my favourite dishes, was never sure about it originally, but that changed after the first time I tried it
Think they are dessert spoons not tablespoons?
I was in Pune, and I told my colleague pathia is the best and they didn’t know that one, we googled and it seems pathia is an English curry.. is that true.
Where is balti brothers located
Rishton, near Blackburn.
Not a great advertisement for that knife, get it sharpened up kid.
Also a refreshing absence of any of the saleman rubbish from one or two of the other curry chefs Channels
en.m.wikipedia.org/wiki/Pathia