How to Make an Authentic Malai Chicken Masala in Under 20 Minutes | Mum's Recipe | Chef Hussain
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- Опубликовано: 10 ноя 2016
- How to make a Malai Chicken Masala with Chef Hussain.
If you love original, pure Indian cuisine you're in the right place. We don't do gloopy, watery or oily sauces. Straightforward, honest food - just how we make it at home. For a vegetarian or vegan option, substitute the chicken for tofu, beans or legumes.
🍛 What is an Malai Chicken Masala?
While its core flavours originated in India, variations of this dish have been passed down through generations and adapted along the way. The chicken tikka masala is now a true British national dish. With its succulent chicken tikka pieces and creamy tomato sauce, it's a perfect illustration of the way Britain absorbs and adapts external culinary influences.
🔥 Is it spicy?
Traditionally, a Masala is not a hot curry. While it contains chilli powder, the cream within the sauce will cool it down, making it a medium spice. If you would like yours a little hotter, add more chilli powder.
🛒 Ingredients:
-500g chicken fillets (diced)
-2 medium sized onions
-2 vine tomatoes
-4 tspn of rapeseed oil
-4 cloves of garlic
-¼ cup single cream
-½ inch piece of ginger
-1 tsp of dhania powder (coriander powder)
-1 tsp of jeera powder (roasted cumin powder)
-1 tsp of haldi powder (turmeric)
-1 tsp of kashmiri chilli powder
📖 Recipe:
1. Add 4 tablespoons of rapeseed oil to a hot pan and allow it to heat.
2. While the oil heats, finely chop two medium sized onions.
3. Add the onions to the pan, you should hear them sizzle.
4. Season with one and a half teaspoons of salt, add the pan lid and allow them to cook until they begin to turn brown.
5. Meanwhile, finely chop 4 cloves of garlic and half an inch piece of ginger and add to the pan.
6. Next, chop 2 vine tomatoes into chunks and add throw them in.
7. Turn down the heat and stir continuously while allowing the contents of the pan to soften.
8. Add your diced chicken fillets and stir well. Place the lid on the pan and allow the chicken to cook for about 10 minutes, removing it to stir every minute.
9. Add 1 teaspoon of dhania powder, 1 teaspoon of jeera powder, 1 teaspoon of haldi powder, 1 teaspoon of kashmiri chilli powder (add less or more depending on how spicy you like your Masala. Stir well and turn up the heat.
10. Add 1 ½ cups of water and continue to stir until the sauce thickens.
11. Then, add a quarter cup of single cream and stir.
12. Add the lid to the pan and let the curry simmer and thicken even more.
13. It’s now ready to serve and enjoy!
🎥 Check out more easy to make, delicious recipes:
How to make an authentic Chicken Balti - www.youtube.com/watch?v=FiXF_...
How to make an authentic Chicken Jalfrezi - www.youtube.com/watch?v=BotYQ...
How to make a vegetable bhaji - www.youtube.com/watch?v=hFA1x...
How to make an authentic chicken madras - • How to Make a Healthy,...
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#indiancuisine #currylover #chickencurry #curry #healthycurries #curryrecipe #chickenmasala #tikkamasala #chickentikka #malai #recipe 
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A very calm cool chef, easy to listen to, no nonsense, no annoying music, no bollocks basically.Mate Im gona make this tomorrow thanks for the recipe
You cannot beat mum's own cooking ! Excellent recipe ! Absolute top chef this man is !!
This man is great. He should have a TV show.
Chef has a very gentle approach and a lovely voice, and the food looks great - I really enjoy his videos and wish I lived closer to his restaurant.
It’s nice to watch a chef cook with spices and not base gravy. It’s easier for me to follow.
Your videos are brilliant, I hope you make more. Hussian you truly take care in your art of cooking and have learned allot from your videos. Also nice to see how polite and respectful you are in your presentation.
What happened to the videos? We need more videos that are homestyle like this one.
I made your balti 2 days ago which was 10/10. Today I made your Jalfrezy which was 10+/10. Tomorrow I will make this. I cannot thank you enough for these videos. They are a complete game changer for me.
Thank you SO much for making these videos so detailed AND more importantly giving the written recipe in the description REALLY helps me to be prepared when i start the video and cooking process. I am an american white girl and I have had so many problems finding something this detailed. I love indian food but ordering out all the time is too expensive! So i am trying out recipes like this to satisfy my curry cravings.
Thank you again!
My god i can just smell and taste his cooking as i watch the vids this guy should be on TV .......Just wish he done more vids
i like this guy, he seems so calm and relaxed. TO COOK WELL YOU NEED PATIENCE..he in all probability is a very good chef.
Clear and simple instructions from a man who obviously knows his onions!! Thank you pal.
chef Hussain's voice is so soothing and he has such a calm demeanour. I wish I was like that too
I cook alot of indian food authentic as well as Bir , and this masala was one of the simplist and best i have tasted, at home or in a restaurant. Looking forward to your next video.
OMG Hussain, I am a hopeless cook, no confidence. I tried this recipe whilst following you on you tube. It is absolutely fabulous, it blew me away. My daughter didn't believe that I had done this. You are such an amazing teacher and I feel so proud of myself. I could never had made this without you by my side. Thank you so, so much
Another brilliant post. Thank you, chef!
If I ever come to the UK 🇬🇧 your restaurant will definitely be on my list to visit✨✨✨
woof! Those teaspoon measures are nice and generous! Really look forward to trying this after the incredible chicken balti!
yeh chef hussain is so underrated!!! get him on the telly!!!
i think i have watched every single video u have posted!! pls dont stop. i wish i could cook like you. thankyou.
Your Mum must be an amazing woman. Love your presentation and cooking. So relaxed and genuine. Thank you for teaching me.
Better than telly, she is indeed and all the credits go to mum the true master 🙏😊
My favourite curry channel
I've cooked so many
THANK you for taking your time to be step by step and not rushing.
A big thumbs up👍
Well done Cheff I realy appreciate your time and your unhurried approach to explaining your methods I shall certainly give this a go and will post the result thank you
thanks for the cooking lesion ..i will give this a try .
What a fine lad and very well presented. I can’t wait to try these recipes and method. Thank you form North East Scotland.
Love these shows keep them coming been cooking my own curry's for a long time and boy have i been getting them wrong now know the right way thank you so much
Another SUPERB video ! I wish all cooking videos were this detailed & clearly explained ! My compliments !
Aw, man, this is brilliant. Really easy to follow and amazing tasting. Its fantastic to see a quality restaraunt sharing knowledge.
Thanks Hussain for sharing Yummy stuff :) Brilliant.
Maa Shaa Allah
Not only doI learn from you, I cook with you and I want to be your good friend.
Thank you Hussain
This looks amazing. Keep em coming
Cooked this again.....foolproof recipe. Incredible flavours.
I can't wait to try this.
Finally going to cook this tonight as I have some cream to use up. I can't wait. The others I have made have been out of this world.
Just amazing . Not my first time cooking for a video from you ! Thank you guys , you make it so easy to follow , awesome
That looks amazing. Please post more recipies
who needs a wifey,iv got soted thanks to the demostration off this fine cuisine and thants to hussain for the effort in your full clear recipe...thumbs up and subsciption taken.
thanks for sharing your knowledge !, iv cooked a few of your recipes and very very nice!
I cook Curry, though vegetarian.
I will definitely be giving this curry a try it looks absolutely delicious and is really very quick to make!
I found your Channel by accident, and wish you were still making Videos.
Thank you for sharing your skills, thank your Mum too as you said it was her recipe!
I used chick peas instead of chicken and it turnes out very good 👍😁
Another great dish..
I like the fact he uses fresh tomatoes never tinned, I love using fresh toms from my greenhouse in the summer, so much better than shop-bought too!
Love it, going to try this. Thanks for sharing 🙏
Another easy to follow recipe for us guys who are hopeless cooks, thanks.
Love it again tastes great and ur teaching methods make it so easy to understand cant wait for ur next videoMartin
another great dish thank you
great vid friend very easy to follow thank you .
Delicious! I could almost smell the fragrance!
absolutely delicious recipe made this last week and am about to make another one now
Amazing great stuff!!
Good to see a new video !! Thanks for sharing
im gonna cook this tomorrow. thanks for the recipe Hussain!
Seriously.... if you only follow one company for indian tutorials THIS IS THE ONE!!!!!!!!! i have cooked them all and never been disappointed. The only down side to following these.... I COOK THESE ALL THE TIME NOW. you reading this wife????
Mashallah love you work videos.. Fantastic Bro keep it up..
This is such a great video. So easy to follow and tasted amazing. My family said it's the best thing I have ever made them. Can't wait to try more of your recipes. Thank you!
My Saturday morning watch before shopping and deciding what to cook! thank you Chef Hussain and wish you the best!
yey! a new recipe thank you so much chief I'm makn this today inshaallah
I love these recipes. Please keep adding more!
Looks so delicious! Cooking good Indian food is no secret once we learn here how it's done. Thank you for sharing your recipes.
Making this tonight following your recipe, looking forward to it
Looks wonderful
I love this videos. Very good production values.
this looks nice and easy .will be trying this one defo .chef
Tried the Jalfrezi at the weekend - so easy and very tasty. Thank you Hussain. More videos please - Pathia how do I make this please.
recipe looks delicious thank you for sharing
Just finished making this and it’s spectacular!!!
This is one of my top 3 cooking channels. Wonderful :)
Thank you for the video, I am going to try this. Thumbs up guys.
I like your pleasant demeanor and professionalism. The food looks awesome.
Thank you for sharing a family recipe, it looks amazing,
Excellent video, no base gravy in sight, the real deal. Chef's manner says it all, genuine nice guy. Keep up the good work, thanks.
This is my favourate cooking channel now. Thankyou chef. Everything looks wonderful. Salam from Australia.
Thank you chef xx
Big thank you,cooked this recipe yesterday. What a meal. Much love and stay safe. 💖
Great work love it
Your videos are some of the best around. Thank you chef Hussain
I wish I can stay so calm in the kitchen and the rest of my day😌. Thank god no sugar was added. Here in India why are restaurants adding sugar? When we say no sugar they say no that will be sweet only because it is malai chicken! Finally thank god someone agrees with me. Chef never seen you put garam masala in your recipe is there a reason for that?
Thank you for sharing. Your Chicken Balti was a knockout at my house, I'll be trying this next.
This is now my go to curry recipie thank you 🙏
I’ve promised myself to visit your restaurant
Absoloutely Fantasctic Chef Hussain. Your mother would be very , very proud of you to carry on the family tradition . Ive made the Chicken Balti from your last video and is excellent. Gonna give the Malai Chicken Masala a go too. Thanks for your time out to share your secrets . Most definately keep the videos coming , im very excited to see more Hussain . Thank you once again ...
That looks absolutely amazing chef, thankyou for sharing your family recipe with us. Take care.
Looks amazing!
Delicious recipe, fantastic flavours from a simply spiced recipe. Thank you for making and sharing these videos.
this looks sooooo good!! Thanks for the upload!
Looks delicious ma sha Allah..!! Can't wait to try the recipe.!👍Thank you, Waqar (Canada)
Ummm looks so good. Your kitchen is so nice and clean even the floor, nice to see 🇨🇦
Brilliant dish, the best of all these recipes i think. Delicious. Impossible to balls this up, even for me.
That's tonight's dinner sorted! Thanks again for a great, easy to follow video 👍👍👍
looks nice
😋 yummy
This was easy to make and soooooooo nice
Excellent. Proper chef.
Hi, could you tell me where you can get the Wok from. I can only find Sonex with handles.
Beautiful dish. And a very cool chef. Love this guy.
I'm making this today, I love your recipes they are so delicious 😋 😋 😋
...just cooked this. Of all the Curries I’ve cooked, including Balti House recipes, this is superb... very flavourful. I doubled the chilli, I like my curries spicy... if you cook no other Curry, give this a go. Great recipe Chef, thank you.
Bang on cheff
Really great videos ... love your channel Brother. (please do more!)
Hussain thankyou again for showing me this Recipe. You make it so easy to do
Made it yesterday... soooo good!! Thanks!