How to Make an Authentic Keema Matar | Traditional Recipe | With Chef Hussain
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- Опубликовано: 9 июл 2024
- How to Make an Authentic Keema Matar | Traditional Recipe | With Chef Hussain
If you love tasty, original Pakistani cuisine, then you’ve come to the right place. We’re sharing some of our favourite recipes with you, so that wherever you are in the world, you can enjoy a delicious, authentic meal - just like we serve at home.
We’re also going to start selling our own pans soon, so keep your eyes peeled and follow us on social media so you don’t miss any announcements!
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🍛 What is Keema Matar?
Keema Matar is a traditional dish which originates from the Indian subcontinent and is popular in Pakistan. The name Keema Matar translates to mince meat and peas - two of the main ingredients in this curry along with onions, tomatoes and various spices. Whilst it’s a drier curry than many of us are used to, there’s still plenty of flavour in this family favourite which you can eat with a naan bread. Try it for yourself by following our recipe in the video.
🔥 Is it spicy?
Keema Matar does have quite a few spices in it, but we wouldn’t class it as spicy. Just nice and full of flavour!
🛒 Ingredients:
8 tablespoons of oil
2 medium onions
1kg of lamb mince
1 tablespoon of salt
3 diced tomatoes
A couple of bay leaves
A small cinnamon stick
A couple of cardamom cloves
A couple of black pepper seeds
1 black cardamom
½ tablespoon of tumeric
2 tablespoons of chilli powder
1 tablespoon of coriander powder
1 ¼ tablespoons of Garam Masala
1 ½ tablespoons of ginger garlic paste
A bowlful of peas (or to your taste)
3 pinches of Fenugreek leaves
Coriander
📖 Recipe
1) Add 7-8 tablespoons of oil into your pan on medium to high heat.
2) Add 2 medium chopped onions.
3) Brown the onions and add 1 tablespoon of salt.
4) Add 3 diced tomatoes.
5) Add a couple of bay leaves, a small cinnamon stick, some cardamom pods, a couple of black pepper seeds and a black cardamom.
6) Stir all the spices in until you start to get a paste.
7) Add ¼ cup of water and turn the heat onto high.
8) Stir and add ½ tablespoon of turmeric powder, 2 tablespoons of chilli powder, 1 tablespoon of coriander powder, 1 ½ tablespoons of ginger garlic paste, and a small pinch of Garam Masala.
9) Mix in all these spices and add another 1/2 cup of water.
10) Add 1kg of lamb mince and make sure you break this up as you mix it in so it’s not lumpy.
11) Turn the heat down to low and let it simmer for around 20 minutes, whilst stirring still.
12) Add another ¼ cup of water.
13) Add roughly a bowl of peas, or to your taste.
14) Add ½ tablespoon of Garam Masala and 3 Fenugreek leaves, which you crush in your fingers as you do so.
15) Add coriander to garnish and serve up! We like ours with a naan.
Have you seen our Chicken Drumstick Curry video? Watch it here: • How to Make a Chicken ...
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The Link to order commercial aluminium cooking pan, like the one Hussain uses in some of the videos. Shipping in UK only.
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Lovely U are such a nice,calm & pleasant man.My first time watching Ur video,I don’t eat lamb so I will use beef instead.
Thanks
Great video
Not just an amazing chef presenting authentic cuisine, but so obviously a genuine human being. So glad to have found his channel.
Blessings on you and your family Hussain.
Thank you so much.
I enjoy his manner & explained in simple terms for us novice . Thank you 😊
Hussain, thank you so much for these videos. My Dad was Pakistani but I have no links from my heritage on his side. Lots of these dishes are the same ones he used to cook for me and all those childhood visits to his friends houses where they always fed me so well. I’ll be trying my best to make these dishes and your videos are excellent - crystal clear and you are a natural teacher.
Wonderful recipe
Great performance! I love this delicious menu❤ My friend, have a beautiful day ❤stay connected ❤Thanks for sharing❤❤
Seeing as you asked so nicely i clicked. Going to try this dish over the weekend i have got all of the ingredients ready. Thank you Chef Hussain!
Absolutely delicious yummy racipe
Mashallaha very yummy 😋 Qeema masala 👍
Butter chicken and Lamb Dansak please.
MashaAllah
Looks absolutely delicious
Tried your madras. Unreal. Made me realise how much I been overcomplicating my cooking. Top man!
Keema is my go to Indian recipes nowadays. Just nice with bread. Perfect for sahor in Ramadan.
Xabardast Kia Baat Hai beautiful Sharing
Looks delicious and tasty recipe ❤️❤️❤️👌👌👍
Keep it up. Love it
Yum
MashaALLAH looks nice and tasty
very nice recipe
Hi Hussain. Thank you, that was superbly presented. (I reckon it would also be wonderful with a layer of mashed potato on top as a Pakistani-English fusion shepherd's pie!)
Also, full marks on the sound quality. That was incredibly clear. I'm sure all the hard, reflective surfaces in a commercial kitchen doesn't make that an easy task to accomplish.
Thank you so much for your kind words and encouragement!
Yes you certainly can and will certainly be a great combo 😋
Looks great, will make this week! Greatly presented!
Brother has a very calm demeanour in him 👌 very genuine. Character of a Muslim ❤
What’s being a Muslim got to do with just being a calm person he’s cooking keema not saving the world
Subhaan'allah chef Hussain :)
yummmmmmmmmmmmy
Wow so beautiful MashaAllah 👍👌😋💝🌷
Very nice Mashallah
waw.... so good.. love it totally
Looks v. Delicious 😋😋😋
Thank you so much for nice yummy and teasty racipe all the best nice sharing 🌟👍
Looks Delicious
Great to see you back on RUclips, Hussain! Looking forward to trying this recipe, keema is my favourite, so thank you very much for this authentic recipe and your straightforward and easy to follow instructions. Keep up the great work, you’re very much appreciated by all your followers!
Lee 👍
Looks so delicious!
Looks amazing! Love this recipe
perfect 👏
Looks absolutely delicious 😋
wow so very tasty yummy recipe nice sharing friend thanks welcome
Wonderful recipes, Chef presents it very well,easy to follow.Excellent! Thank you
Traditional recipe, a family favourite in our house, very similar to our Mother’s recipe MarshAllah
Awesome video, love it.
MASHALLAH thanks
Great to see you back and uploading!
Can't wait to try this. The chicken and spinach curry in the previous video was stunning.
Dang... that looks amazing!! 🤤
Once i will try yummy yummy thank you sharing
Chilled chef 👩🍳
Lovely idea this whole thing. And what a good alternative to mix some with rice and make it into a Lamb Mince Biryani. How much better this is than a meat burger in a bun! This is real Pakistan food at its best.
wonderful!
Excellent, nice & the best recipe 👌🏻 looks so too much tasty ,I liked it 👍
Yeah look so yummy thanks for sharing have a great day
Great video❤
Love Keema madras
Your videos are clear and informative and even a novice like me to cooking can't mess it up. Blessings to you and your family
Thank you for your kind words 🙏
Yummiest food
Looks really yummy. Will sure try the recipe.
Great video.
Amazing thankyou chef
That looks outstanding. Great video. 👍
Love this absolutely love asian food full of flavour
MashaAllah. Sir g. I enjoy watching and tasting it at the same time.
Yummy
Im very glad to see you are back making videos on this channel! Thanks for the great recipe and clear instruction 🌶
You're welcome! Thank you for your kind words. 🙏
Hi Hussain, thank you for sharing this recipe. I am going to try this at weekend for sure. I love the way you explain what happens during the cooking process. Thanks again, take care and stay safe 🙏
Greate recipe
Looks delicious! Thanks for the video.
Very glad you’re back. Thank you.
Absolutely love your videos. ❤️❤️
Thank you for shearing this delicious recipe full ⌚watched new freind stay conect 👍💯💯💯💯💯💯
Made this tonight and it's seriously the next level! I used 1 tablespoon extra hot chili powder and 1 tablespoon Kashmiri chilli powder... so so good! Thanks for the recipe
Keema naan is my favourite please can you show me how its make 😊
Thank you for great recipe, keep well
Looks great. You are a good teacher.
Superb cooking and instruction
Good work nice cooked brother liked d n
Lovely recipe. Thank you.
Thanks for the wonderful recipe 😋
excellence boss...!
Great to see you again Chef Hussain!
Looks amazing ty x
This was superb (as ever!) and very simple to prepare. Thanks again and keep mum's recipes coming!
Thank you Hussain for sharing this delicious new recipe. Will definitely be adding this one to my repertoire.
Chef Hussain is amazing with his work and he explain thoroughly, which makes it easier for us to follow the steps! Keep up the good work!
Aslamulkum.mashaallah wow so delicious Recipe
It's wonderful to learn new techniques and traditional cooking and helps me to expand my knowledge in this area of cooking so I will definitely try this thank you so much for explaining it perfectly
Wonderful , the care that you give the dishes is super and thanks for sharing
Chef, I made this recipe today and it was delicious. Thanks again!
Awesome stuff Hussain! Many thanks!
looks amazing, thank you
yer there back!!!
Oh Hussain, that looks absolutely amazing, thank you very much for your effort in making these videos
Absolutely fantastic! Thank you ! X
First class recipe and video, haven't tried this dish before but definitely going to give it a try.
There ain't any argument or hate in the comments, sign of a good video lad. Gonna save this this ti try next week
Thank you, great video for a great recipe. Keema has always been my favorite to make!
Tried this again last night and boy it's good. The owner of a curry house (who has now moved out of the area) introduced this dish to me many years ago. I've tried many other restaurants and not had quite like the 1st. That is until I tried this recipe, it's a winner. Thank you very much for sharing this with us.
Cheers Hussain, making this tonight….great video 👌🥘
Red wine would add a whole new dimension!!
Looks delicious Brother.i will try it soon.Thank you
Great channel and great video production. I like the style of the lessons. God Bless and good luck.
Chef Hussain, thank you again for another great recipe. I was planning to make keema and bought all the ingredients today. I'll make it using your recipe tomorrow. Thanks!