HOW TO COOK BEEF MINCE CURRY | KEEMA WITH PEAS | HEALTHY HOMESTYLE RECIPE WITH LEAN BEEF MINCE
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- Опубликовано: 30 сен 2024
- THIS IS A SIMPLE RECIPE AND A HOMESTYLE CURRY FOR YOU TO ENJOY WITH FRIENDS AND FAMILY.
ITS NOT OILY AND GREASY BUT MORE HEALTHY WITH LEAN BEEF MINCE.
INGREDIENTS:
1 KG BEEF MINCE (BEEF KEEMA)
1.2 CUP OIL
2 TSP GHEE
3 BAY LEAF (TEZ PATA)
4 CARDIMON
3 CINAMMON (CASIA BARK)
2 MEDIUM ONION
2 LARGE VINE TOMATO
2 TSP GARLIC PASTE
2 TSP GINGER PASTE
1 CUP GREEN PEAS
10 GREEN CHILLI
2 CUP WATER
CORIANDER FOR GARNISH
2 TSP SALT
1 TSP TURMERIC POWDER
1 1.5 TSP CHILLI POWDER
3 TSP CORIANDER POWDER
2 TSP CURRY POWDER
1 TSP CUMIN POWDER
1 TSP GARAM MASSALA
1 TSP KASOORI METHI 
Развлечения
Made it yesterday, my husbannd who has Bangladeshi heritage was amazed. Never thought his Russian wife could grasp authentic Indian cuisine.
Props to him for snagging a Russian wife!
@@ishakali8634jeez
I’m getting good at making your curry’s 👌
Practice makes perfect 👌🏼
Same lol
Rivalry! Nah, it's so interesting to watch, some really good tips, though I still rate my mum's cooking & teaching, and I'm still able to stun some with my dishes! 😉 All said in jest 😉
Lovely recipe 👌🏻 Greetings from Scotland 🏴🌻
Love it 👌 haha 1 and a half tea spoons of chilli powder as you don't want it too spicy then adds 9 chillies. Definitely will be doing this 👌
I should really have eaten before watching this I’m starving
I like to add finely cubed potatoes to this.
Po-tay-toes
Bet this is just as good as the one your mum used to make for as a boy . I've made that and my family all love it. Thanks fella keep um coming
Latif. How come your halves are the same as your full ? Mate. I wish you were the landlord at my local. ( if it was open) . 😳. Fantastic dish. Tried it tonight. FANTASTIC 👍
Lol I came to say this!
Hi brother how are you 👌 I always follow your channel and thank you for sharing beef curry
Ahh bless. Thank you
Why would 28 people give this a thumbs down ?
McDonald's and Kfc punters possibly ?
not covering beard and hair as required by Environmental health. I have still liked but it's not nice especially as I watched his onion bhajis first and the hair was all cut back
Possibly for the cooking of beef? I did personally think it was not the done thing but it certainly looked good!!!
@@sharonlawrence4830 I've never seen any other RUclips chef's with covered hair or beards..
@@damob8292 I'm not a big watcher of RUclips chef's. Was interested in a recipe in 2019, bears and hair much shorter, then this one, horrible to see all that hair especially his beard, felt physically sick. If others have beards and hair that long then I won't be watching if not covered.
When you find a beard hair in your food you will understand as they are like pubic hair. I just cannot watch
@@sharonlawrence4830 utter madness. Latif is sharing his recipes with the world and showing how to cook them. Give the guy a break we are in a pandemic. He cooked it to eat himself. Btw do you wear a hair net to cook your own food in your kitchen?
Asalaamalykum Latif,I was taught to cook the punjabi version of this, slightly different method .Delicious for sure and i am a white guy who likes this sort of cooking following my travels as airline crew.
Shukriya.
In Punjabi version do you add cream and yogurt?
@@GoodPalate no Annie but i guess you could if you wish.
@@seanmcerlean oh ok. If you got a recipe link to the Punjabi version of doing, do share
@@GoodPalate Unfortunateky i do not have that as i was taught it by the mum of one of my colleagues who is Sihk.
If you have any contact with Sikhs at a Gurdwara temple or neighbours/friends you cohld ask them.
@@GoodPalate I make mine very similar to this but I add some yoghurt near the end
I dismissed this dish on first viewing, then made it with left over mince. It is AMAZING. Incredibly flavourful and so satisfying. Ranks up there with Latif's biryani recope for me
My mom made this for me every Friday night for dinner never took the time to learn how she made it. When she got Alzheimer’s I taught myself to make it . When I take the first bite I think about the love that she put into her cooking. Thank you for your spin learnt a couple new things
This was the curry of choice that introduced the people of Bradford to Pakistani cooking keema peas still a favourite in my home town
We make something very similar but for the Indian spices called Picadillo. It was a staple in my Mexican household growing up. All I would need do is change the spices and pick up some naan instead of tortillas and I can add another Indian dish to my repertoire! I've learned so much following your channel. Thanks, chef Latif!
Hey Latif, that Keema looks like MY kinda keema, you make look so easy and i suppose it is but i will be changing the beef for goat or mutton. Thanks for lesson of making keema as a lot of takeaways in my area make it much too sloppy, like soup. Keema should be just as you have made it. I will be copying your method this weekend, Once again thanks. Keep up the vids.
All it needs is some mashed potato on top and we have a Bangladeshi shepards pie? haha. I love your cooking Latif.
Lovely. I've just had my dinner and I'm hungry all over again. 👍
Lools delicious I make it in a similar way
Keep up the good work and delicious recipes 😍🔔✅👍
Wishing you more success😁🔔👍🤝 stay connected
Thank you Latif, for inspiring me to cook again. Your recipes are easy to follow and delicious 😋 what a wonderful chef you are!
Would love to see a shahshlick korai chicken tikka BIR on the chanel thanks latif ❤️
It’s the haters that can’t cook, that are pressing the dislike. Clowns
Totally agree
Camera work and presentation was spot on.
This is by far my favorite keema recipe! I make it with potatoes and peas and serve over basmati! So delicious, thank you!
My mum used to make this fir us many years ago. She would add the peas and serve it with rice. It was absolutely delicious and got my bro and I eating BIR type food from very young. This dish is quite remarkable in its flavour - it really does set your tastebudes tingling with excitement.
The size of those bay leaves remind me of the sole of a shoe flipping and flopping!
Yes, good childhood memories
😆.. They are huge I have to say..
One of my favourite dishes and thank you for the step by step recipe. Can you please do a Chicken Dansak dish 👍🏽
Exiled Bradfordian here. Keema always takes me back to my first curry after a punk gig at the university. We’d been to see Vice Squad and it got a bit tasty near the end of the show. We legged it down the hill when the rozzers turned up and dived into a place called the Moonlight. I think the bhajis cost 25p and the keema about a quid. Chapattis and salad included.
Those were the days
Holy Cow! What memories you just stirred there!
My first Bradford curry was enjoyed in the Kashmir back in 1989 after a gig at the 1 in 12. Became a regular ritual until I moved away in 2004. My last visit was in 2018 and I'm due another when all the covid stuff dies down.
Damn dude, was listening to Vice Squad the other day! Good memories indeed.
Great memories of Bradford for me. I was there in 1975 and we used to eat at the Karachi Club for £2, where the keema was the best I have ever tasted and salad and roti were included.
im going to make is sunday . thank you for the vid ....
This was the one recipe my dad used to make us but simpler . Mince , onion . garlic , curry powder, garem masala , fresh green chilli and peas. We used to toast pitta breads cut in half butter well and fill 💗 My favourite
Sounds great I shall try that...I will put anything in a buttered pitta bread you can't go wrong ...could prob put a pitta bread in a pitta bread like a Russian doll it be nice lol...have you ever tried falafel in a pitta bread with homous and salad thats a good veggie one bit chilli sauce
@@jshaw4757 hahahah that made me laugh 😂. I'm not a fan of hummous. I will try the pitta in a pitta though 😂
@@Moooosic Lol
sounds fantastic
@@thorpevic Thank you fellow Thorpe! 😆
We’re on the same wavelength Latif, just took some beef out the freezer last night and the mincer out of the cupboard,made this a fortnight ago and I’ve been telling everybody how good it is. (made from an earlier recipe with 800g ) awrabest
John check my recipes out plz
@@waseemscookingrecipes2396 I will do that, cheers
@@johnirvine3214 thanks John I appreciate your support please share with friends , i have many unique flavours in my cooking recipes I hope you kind them thanks
@@waseemscookingrecipes2396 I checked out too subscribed. Make Pakistani nihari and Karahi 😍 those are my all time go to at Pakistani Restaurants where I live. I was looking for keema recipes and I found Latif's video. I am gonna try this one now.
I'm starvin' now, ooh I could eat that, another top video , thanks
Lovely mate, I’ll give that ago soon. As well as your Chicken vindaloo recipe 👍🏻😄
Hey Latif, big fan. Made this for my flatmate and I and we both absolutely loved it. You are a legend Sir, keep up the good work!
Love beef mince curry
Yum. Love a bit of mince cooked this way. Will definitely give it a go, inshaAllah. We are currently in the middle of our monsoon season, with rain bucketing down. This is comfort food.
The price of cardamom these days is insane.....
i started making meals for the kids remote learning dinners. sometimes i would make them curries and pop them in the fridge/freezer to take out and heat up for them.
big mistake, i just ended up eating the curries myself :D
I used to get all my stuff in a health food shop, but it's closed coz of the virus, now I buy on line from Asian Market, I live in Ireland. The quality is so much better and the value too. I recommend East End products. Good luck.
I grow false cardamon and use that instead.
@@sundancer442 What is false Cardamom?
@@cunobelinusX31 It's a water loving broad leaved plant. You just snip off the leaves and crush them. Makes a very nice tea, too ! I grow most of my ingredients for curry paste. :)
@@sundancer442 Nice one, I just looked it up, I doubt it would grow here, I have a North facing apartment in Ireland. Still I learnt something new. Stay safe .
Think Benares in Mayfair has a chef missing, tips hat to you Latif !
Thank you from Sydney Australia Latif, really appreciate all your recipes & videos, can't wait till we can visit your restaurant, enjoy your food and meet you. Cheers mate keep it up. Matt
That beef is definitely looking like a UK citizen 😜
What do u mean?
@@Brown6031 Doesn’t mean nothing it’s a joke lol to when he said it’s great British beef 🥩😂
@@EscobaaPablo ok, 😆
Yum, this curry looks so delicious 😋 thanks for sharing!
Can you show how to make spicy Indian curry spaghetti bolognese please.
MashAllah brother 😋👌🏽👍🏽
Add More Chilli powder or paprika powder to get awesome colour to keema bhuna.. curry looks delicious
Made this tonight it was amazing and the family love it thank u
Wow - just as I was wondering what to do with the mince in the fridge, this popped up. Can't wait to try it!
It would make a change from chilli for me.
Skipping between videos your beard gets more magnificent with each one! 😄
Great recipe, can also make this with lamb or veggie mince and brown off in the oven for 20 mins with shredded fried onion on top, serve with roti & yoghurt 👍
Cooked this tonight, deeeeelicious. Thank you once again sir!
Oh man, that does it for me!
Thanks Latif, your videos are helping my cooking skills considerably ty! 😉
lateef vai,we want some more beef recipe plz.thnx
Is that karahi pan 13 inch pan. I've just ordered one from India so just want an idea of how big it will be
Spot on that Chef. Beef looks amazing 👌
Delicious, can't wait to try this
Where's t aloo bhai ?? Lol
This recipe is something I’m going to try this weekend many thanks for posting
Pro-tip...Freeze the ginger and grate it frozen. Retains all the juices and grates real fine and remains fresh......Love all your recipes by the way. Thanks from, Brum.
Gordon who ,
Put peas in - 10 minute simmer - more water - more simmer. Surely that's a massive overkill on fresh garden peas, the didn't even look frozen?
🤫🥱
My favourite curry of all time and I'll 100% be making this. instead of having the keema with paratha I like it with Yorkshire puddings lol.
Love the way you made this Mince curry, looks delicious and easy to make
One of my fav currys!
Gonna make this! That looks stunning! I love a good keema with peas and using that many green chillies, that's inspired!
Nice looking curry i make it with turkey mince its softer than beef mince .
At the risk of sounding thick..... What do you do with the bay leaves and pods ? Eat them or bin them ?
Lol, bin them
greetings from cornwall my handsome ..cant wait to try this ..thank you keep up the good work.
Can you use dairy butter instead of ghee,??
Y not? Sure u can it's just a slight different taste.
Combine the dry spices with the beef mince and marinade for two hours or overnight, gently dry fry or roast in oven fifteen minutes then use as in video. You will obtain a deeper flavour
Looks So good.I don't understand why you would make such a tasty meal and put coriander all over it and in it.The Indian takeaways do that here to.Cant stand the stuff the taist of it spoils a good dinner,is it good for you or something?
Because coriander is a staple and fundamental part of ANY curry? Perhaps that's why.
Made this tonight. Absolutely lovely. Thanks for the recipe 👍👌😊
Have you posted a tutorial for making paratha?please
Looks taste 😋😛
Y don't u do a special of the day in your restaurant and put these dishes on
You've killed the peas! They only need 1-2 mins
Wow really amazing and great recipe sir 👍🏻👍🏻❤️ thanks for sharing this recipe ❤️❤️ I will try ❤️❤️❤️
The beef looks handsome and watching this before bed ..... I'm hungry! Hard to get beef around here as most of the cows look like Twiggy on a diet! I did try buffalo meat 5 years ago, still got the same piece and give it a chew everyday, bloody stuffs like rubber.
Great video as always and can't wait for the next one.
Where are you located ?
what’s the difference between adding the tomatoes at two different times rather then altogether
Absolutely pointless to add it at two different stages, fair enough if he was half cooking it
Possibly texture?
Damn !!! this and the Achari chicken at the top of the list !!!
I just made this today, and I love it 😍
I could smell that from here in Thailand.
And I like chillies !
Tasty Vlog ! More please !
Stu xx
Omg........
I'm watching this again and I can smell it as it's cooking because I've made it so many times and it's the biz man.
Noticed a few mistakes you repeat in recipes. But good attempts
What errors
Just made this, but didn't use ghee or butter (just low fat spray and a bit more water) and it is gorgeous. Thanks
What shop can I get the all them spices from ?
Thank you again for your recipe it look delicious 🤤
I'm not sure how your channel came to be recommended by RUclips, but I'm glad it was and at a time when I had been thinking about curry and craving it greatly.
I knew I'd not cooked one for a long time, because I lost my mum in September and know I hadn't made one since. For an eighty something Welsh woman displaced to Manchester she was adventurous with food and loved curry. Cooking them makes me think of her and the curry nights she used to do for her brother whenever he visited, when we were kids.
Your channel has inspired me to cook curry again. I've employed some of your techniques in the curry I made the other night, especially the way you cook your onions down, giving them plenty of oil and plenty of time with the garam marsala.
Not sure what curry I made, it was a bit of a hybrid of the video and the type of curry I like to make whenever I go camping.
Thank you buddy, I'll be taking inspiration from your videos from now on, there's so much to explore. My mum would have approved.
Latif my g, spoon so fast i thought it was time lapse, amazing food as always, best around for me.
Bless you for this channel ! As if your not busy enough .. your enthusiasm has re kindled my love for Indian cooking , my spices are taking a bashing thanks to you and this channel, thanks for showing us what goes in behind the scenes and helping us make some tasty dishes at home it is really appreciated
Yummy food as always bro
Looks super delicious!
Beautiful dish brother
Wow nice
Can you use normal bay leaves? How many? A whole tub? 😆
Just made this. AMAZING TASTE. Love all your recipes, you make it so easy to follow. Love it.
great job 👌👌👌👌👍👍👍
I cooked this totally according to the recipe and method and it was really bland. Disappointing. All of my spices were fresh by the way.
Would it work well with Lamb mince
It works with lamb the best.