HOW TO MAKE KEEMA NAAN "INDIAN RESTAURANT QUALITY" AT HOME OR IN THE TANDOORI OVEN!
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- Опубликовано: 3 окт 2024
- Hi guys,
I have had numerous requests to show this keema naan recipe so here it is.
Here is the link to how to make the naan dough
• HOW TO MAKE NAAN BREAD...
Keema marinade:
2 TBS GARLIC & GINGER MIX
1 EGG
1 HANDFUL CORIANDER
3 TBS TOMATO PUREE
1 TBS MADRAS KEBAB PASTE
1 TBS KASHMIRI PASTE
T TBS CRUSHED KASOORI METHI LEAVES
SPICE MIX: THIS IS THE CORRECT SPICE MIX THEN THE VIDEO!
1 TSP CHILLI POWDER
1 TSP SALT
0.5 TSP TURMERIC
0.5 TSP CUMIN
1 TSP CURRY POWDER
1 TSP CORIANDER POWDER
1 TSP GARAM MASALA
ENJOY, LIKE SHARE AND SUBSCRIBE ALSO JOIN ME ON FACEBOOK AND INSTAGRAM "LATIFS INSPIRED"!
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Nice to see you back at the shop....
I love Indian food. Love from a Haitian 🇭🇹 subber.
This is what we all come back for. Missed the food videos lately.
Please like and Support 🙂 this channel 😭 they need your support 😭 kindly please help 😭
ruclips.net/channel/UC3B3m7Jims7gYPhj36CSLHQ
"I think this one has got the most meat, so I'm taking this one"
A man after my own heart.
I love Keema nans. King of the nan breads.
Restaurant looks very professional..
nice, I'd eat there any day.
Honesty brings subsciptions I remember when under 10k This guy is the real deal Hats off to you Sir
I am a Brtish Italian but must have been Indian in a past life, because spicy Indian food is my FAVOURITE !
He's finally back at the restaurant!
😇👍
5.30am and this is making me hungry food looks great
Mash Allah
This video has bought me so much memory's, I spent almost 23 years in restaurant business, I'm no longer in this trade Thank you latif bhai loading these type of videos.
Mashaallah
@Rehan jack of all trade master of none.. I'm a humble simple man I live a very ordinary life style I'm rich on paper not in the bank account, since leaving restaurant game after 25 years in 2014. I trained to become a private hire driver I've work for about 5 years with Addison Lee now with covid 19 I'm thinking doing something different. You asked what do I do know? I have 7 RUclips channels 2 print on demand merch stores, teespring, redbubble, few websites that I designed, 3 photo platforms that I load photos to, shutterstock, gettyimages, pexels. I have 2 ebay stores, I do online marketing amazon & ebay affiliate also few others such as clickbank, awin, commission junction etc. also I do pinterest I don't do facebook or tweeter. I always tell my children no such things as "I can't do it" anything is possible if you put your mind to it.
Thank you for watching & your ?
Best cuisine in the world!
Thank you for showing me this video now I know what a keema naan is, look forward to trying one.
What a lovely shop.
Traditional or BIR Keems nans are a must. love your videos, I know this is years old but very much appreciated, who ever invented the idea of tandor needs a knighthood. makes everything taste better.
Gorgeous !
I watch all your episodes. I always enjoy watching them.I made butter chicken curry a couple of days ago as I followed your recipe.
My son loved it. It was very delicious.
Thanks for your efforts wishing all the best.
May Allah protect you Chef Latif .
Very good naan dish
Thanks for sharing the patak paste adds, they make all the difference in taste. I also use a good bit of naga chilli pickle in my stuff which adds a nice flavour and a bit of zing. It would be great if you were able to share a video of all the different pataks and other additives, we all know that they are used and are most definitely one of the keys to achieving the British take away taste (I live in Australia and have been trying for years to reproduce the taste :-) everyone focuses on base gravy but seem reluctant to talk about the additives.
Keema naan and bombay duck , food of the gods
Finally, THE recipe I need. 👍😃
Good to see you back at "base" man. Keep up the wicked content. We love it 😍
I don’t usually comment but I do watch all the videos, superb videos.
I just found your channel and I love everything that you make. I used your tikka recipe, and my husband loved it. Thank you. Thank you. You are awesome.
Good to see you back, sorry to peck but the red sauce with the starters how on earth do you make it .you have made my Saturday nights curry nights, many thanks
Lol, next video
first time watch your video. n really hungry love to eat just like parathas as like as you.😀
Wow immaculate restaraunt 👍
Can’t wait to make it
wow my favourite sweet shop in whole uk 🇬🇧 😍😍
There is nothing better than dipping a Keema naan in a nice Curry...mmmmm
Packing some flavours in that, keema mouth watering now😀😀😀
Nice😍😍😍❤️❤️❤️❤️🥰
Always the best Keema Naan and curry when cooked Desi style.
appreciate the host's honesty about the bottled paste masala.. also i love the bhaisaab, sylhotti---coz i am one living in BD. thank you latif miah, so much.
Not fair! 5 seconds just 5 seconds is all it took. Now I want some.
It make me hungry send me one 😋 nazia
Amazing.
LATIF you are a legend. The way you cook is from the heart. I adore your videos. May God bless you and all your family. Respect bro. 🙏
Ooh very nice!!😍
Bala teeke mix khortha! Classic bengali... Love your channel bro....
Very nice # minez’world
Looks delicious 😋
Latif bhai I was inspired. I tried this for my seek kebab and it turned out absolutley delicious. One slight change, I did not have any kashmiri kebab paste so instead used tandoori and tikka paste. Turned ourlt delicious.
Lovely food! and desserts!
Latif, this was a brilliant video, I love watching all your videos, great to see your excellent kitchen staff and I admire your honesty about using the pastes... Its all about making the right flavour. The tandoor naan gets my vote, I was saying the same words as you to describe it. Much love and respect.
Masha Allah! May Allah bless you more. Ameen sum Ameen.
Aameen wa iyaak
😊I am studying so I can cook for friends from India
Thank you for some more outstanding recipes.
Keep the coming.
👍
Great to watch. Just wonder what the differences are between English restaurant taste and the traditional. What tastes do the paste give that makes it more for the English restaurant taste.
If I could get the opportunity to learn the secrets of an Asian kitchen restaurant, I would work without pay and start by washing dishes just to get the knowledge, there isn’t any better food than Asian ,, fantastic range excellent veggie dishes too !
Omg the double dipping!
Fan....tas....tic
keema naan my favourite
Great video, just an observation on my my part, the chef uses the same teaspoon for everything, even when getting the methi after having mixed in the egg with the spices.
We have a saying in Pakistan: "Jitna ghaleez, utna lazeez" which in English means "the more unhygienic it is, the more tastier it is"
@@HamzaKhan-iv7ct XD
Yeah he's back! If in doubt, get the Patak's out! I'm reeling off the spices along with you, good to see you back at mission control. Have to try this with my Thai-doori oven I miss a good keema naan.
I will try to make this inshallah
Never met anymone who doesn't love this kind of food. Love the behind the scenes vlogs tbh
Great content and a genuine source
Delicious
Love these restaurant secrets
Great video
Can't wait to book a table 😍🤩🤩
Thank you for the honesty
Lovely video.. look forward to more beautiful dishes 😍👍🏽
THANK YOU VERY MUCH MY LEARNED FRIEND FOR TAKING THE TIME OUT OF YOUR BUSY SCHEDULE TO SHOW US YOUR MAGIC , WANT TO WISH YOU AND YOUR STAFF ALL THE VERY BEST IN THE FUTURE . THANKS AGAIN FROM YOUR FOLLOWERS IN IRELAND
I've now got back from the pub in rural Suffolk and hungry. The nearest takeaway is 7 miles away and it's also shut! I'm finding this very frustrating! 😐 those breads look ace.
hmmmm keema naan, love these, would love to see keema pilau, another favourite.
Love your videos mate , keep up the good work
Wonderful food and instruction! And the intro/finale music (wonderful world) is perfect for your channel, please don’t ever change it🙏
Good job 👌
So glad I found the channel. I can't help but think the keema marinade would be better without the commercial Pataks pastes. You just made a wonderful paste from fresh ingredients!
waoo yummy sweets
mouth watering
more like a visitor than an owner.
Wow wow 😃🧚🏾♀️
It's curry tonight after watching this lol 👍
Nice and easy to fallow thanks for sharing your recipe, I will try this for my business.God bless and keep safe
We are making naan the way you have done in your previous video amazing Mashaallah better than restaurant and was thinking to try out the keema naan and you've made a video on it 😀 I'm not sure but can we cook the keema like we do for samosas so that the keema is proper cooked ?? This is using the tawa way not tandoor...?
OMG just keeps on gettin better !
Nice!
Amazing video thank you very much
Oh i loved the sweet shop at the beginning btw... if u ever in Northampton come to Butts Savouries, authentic foods and pure ghee sweets
Great video I'm hungry now
You guys are awesome thank you so much for showing us how to do it right 🙂
Seen alot of your videos now, would like to sample your food some day as a big Indian food lover.
Seems like a cool boss to work for man 👍🏻
Lol kabibi na kehnah.....first time seeing mr hubby in the back with his shiny head lolzz looking great!!
As for nan breads don't like them much particularly stuffed up ones, atta roti anytime
great looking food so simple when you show us how ! I never knew Kema was the word for mince lol
One day I'll come to your place Latif, your food looks amazing!
nice one I love how you explain everything properly and give the recipe as well.
Your food looks so yummy
Try a Garlic ,Keema ,Chilli Naan 👌.
We get the lads at local Indian to make us these and they are awesome
I like mine with custard
Add cheese as well
Shabnam Aziz ew
Smash B what’s eww about keema chilli and cheese try it some time
Smash B ew
Hi Latif,
Keema Nan is Fab. I order it when i'm in the mood for a bit of Spice in my Life.
Stevie in Fife.
I'm still on the stage of plain Naan. But! This looks easy enough to do on a Tawa. I'm gonna try this next weekend!
I’ve got a Rocco box pizza oven, can’t wait to try this 👍🏻
Size of a golf ball? 🤔 I'd love to see you play golf with those size balls 😂
Your food looks amazing
Hope they do a book love there recipes 😀
Great video shame you didn't make the nan dough on this video
Nice to see you back to work, can't spend you life Blagging free food. LOL
lol....
Do love Keema nan
Can we get a tutorial on how to make the chilli sauce you find in most Indian/bengali owners restaurants please. The one usually served with popadoms.