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This looks very delicious. I will try it. Thank you for the receipt.

First marinade of the chicken consists of garlic ginger paste and lemon then on to the second marinade, also mace with garlic and tomatos cook down and blend, the sauce should be silky smooth,this is the way I have been taught how to do it and no onions in the dish at all.

3 table spoons of red chilli powder is volcano level spice !!

Not a genuine Balti, to be a proper Balti it should be cooked and served in a proper thin steel Balti bowl !!

Wonderful many thanks from Italy

Excellent, thank you.

You cant make madrass in 10 mins...

Made this tonight it was delicious ❤ TY for sharing can’t wait to make more

Must try this. Looks amazing. Thank you chef

mince washed or not please reply

Thank you for that.

What a lovely sweet man you are. Thank you for sharing this recipe. Going to make this for my tea! New subscriber here ❤ Take care.

Excellent informative and easy to follow instructions Chef Hussain, thank you, I most definitely will be checking out your other recipes.

This looks delicious 😊

That is amazing. On my next to do list. Thanks 😊

Hello Mr Chef 🥰 What's the difference when you say " mixed curry powder " & regulare curry powder ? I thank you for your response 🫡 🫠 🤗 👏🙌 🙏 🫵 🫶 ❤

This is delicious and simple to make, very well done! Cooking from Seattle, Washington USA.

Awesome chef ... and very good preparation

You make the rice almost exactly as I, I feel somewhat exonerated after all these years of seeing different methods! Thanks 😊

4:41 water or base gravy if you have it. Cheers. Nice one.

Your recipes are amazing, just made chicken balti so few ingredients but well tasty. Have you a recipe for bhuna❤

Omg can't wait to try this 😊 will let you know how it turns out. Lynn Newcastle upon Tyne

My kitchen would be wrecked after that!

Thanks for your marvelous balti recipe , id never knew how to make a good authentic rice until I watched this . And I'm just about to go and make myself a chicken balti AND tumeric rice. First time I've seen it cooked without using a tomato pasata, 👍✌️

What is the butter chicken masala?

Can we get a vindaloo one!!

Chef ka face nahi dekhayein dish ko focus karein

Looks nice ,gonna make it....

Absolute legend! Brilliant texture and the flavour is amazing!

Can we have some updated recipes please. You are superb!

Every recipe for tarka dhal I’ve come across is slightly different, including this one. It looks fantastic!

He made it very easy to follow. Will be making this 😊

Rapeseed poison

It’s so nice that you explain why you are doing what you do!

Thanks..that rice prep was so great....Most difficult for me to get it right,but you made it look so simple. curry looks so nice and simple,but tasty. No complication

Miss the vids!

The world misses you!!! Please make another video!!

Mmmm beautiful

Thanks for putting this video together…. Super easy to follow the video along with your written ingredients and instruction.

INGREDIENTS: 7-9 Tbls oil 2 medium onions, sliced 1 tsp salt 1 tsp whole cumin seeds 1 tsp mustard seeds 1 Tbls Garlic 1 Tbls Ginger 1/2 lb. boneless Chicken pieces 2 medium sliced tomatoes 1 tsp turmeric powder 1 1/2 tsp coriander powder 1-2 tsp chili powder Spinach leaves 1/2 bunch, (approx 4 oz. ) 1-2 sliced green chilis, sliced 2 pinches crushed fenugreek leaves 1 tsp garam masala 1 good sized pinch of chopped coriander

Really amazing recipe..

'a gentle stir' - proceeds to stir up an inferno

Excellent demonstration of how to make a very healthy jalfrezi

Excellent and well explained step by step.

Spot on. I'll give this a try in the next few days. Thanks!

Chef, do you use garlic ginger paste from a jar or do you use fresh ingredients?

You know what I didn't see him do is taste his food before plating

Lovely

👍🏼👍🏼👍🏼🙏🙏

Love jalfrezi... can't WAIT to try out this recipe... thank you chef Hussain for sharing your expertise!