Fool proof method: Chicken Madras the easy way
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- Опубликовано: 2 июл 2024
- Chicken madras is easily one of my favourite dish to order when I eat out, so I learned how to make it at home :)
Full recipe for this and more in my CURRY COOKBOOK: abb572-2.myshopify.com/produc...
Aff. Links to products I use:
Stainless Steel Tri-Ply Chefs Pan - tapthe.link/lIcoYmZpm
Tefal Stainless Steel Frying Pan - tapthe.link/lAiZGlVqd
Tefal Ingenio Unlimited 3 Piece Set - tapthe.link/O14JNLch1
Aluminium Curry Pan - tapthe.link/_KcXqJT3c
Deep Aluminium Curry Pan - tapthe.link/B5_Y1Td2l
Ninja Air Fryer I Use - tapthe.link/yITOEWljj
Blow Torch I Use - tapthe.link/mviCPFD1J
Plastic Condiment Bottles - tapthe.link/tc3tBql7H
Zester I Use - tapthe.link/BYjbcERH0
Coffee and Spice Grinder - tapthe.link/if1OTv2QA
Handheld Blender - tapthe.link/W6xWDNEMd
Splatter Guard - tapthe.link/PPOvZyU8k
Just made this and must say it was absolutely amazing, your clear instructions even down to what hob ring and when was the difference between your curry and that of other more prominent youtubers who specialise in curry cooking, as I cook on electric hob then I had to have all four hobs on as unlike gas I don't have quick heat control.
Keep up with the recipes. You've earned yourself a sub.
I appreciate that, means a lot. Yeah I try to be as thorough and helpful as possible. Glad you enjoyed it.
Made it for tea tonight and absolutely loved it. Definitely pulling this one out for the in-laws
Hi being scottish you talk to fast for my 75 year old ears. A great recipe, I do mine really different. I do mine as the indian folke do it here. my wife was malysian. and inindian restraunts they use only Paprika, tomato puree and either or just chicken stock or stock cube. and a touch of dry coriander out of tesco. I live in ayr Scotland and I only eat out of the same carry out place for 20 years ? never been food poisened yet other places folk talk about being a great place to eat out they get sick and have the runs,
the restraunts in question are closed during the day and leave the food out for the rats blue bottle flies etc. need I go on. But let me add to that I do not smoke never have done and my taste buds are okay. I cook at home for my own madras etc/ I love indian spices but to expensive if you live allone.. you did well chef a lovely presentation.. take care and keep on cookong. auld tam in ayr.
Not too dissimilar a recipe to the curry video minus the garam masala. Love the enthusiasm and passion in your presentation.
Looks great, but have you seen what it does to your feet??!!
Try using a knife and fork
They don’t wear shoes generally
Hahhaah
😂😂😂
Classic..
OMG looks awesome, I’m salivating.. I’m definitely going to make this. Thank you 🙏
You make it all look like fun! Great recipe, I'll definitely try it soon!
Made this tonight and was absolutely exceptional! Honestly amazing. Looking forward to more recipes.
Fabulous. Love the tips and tricks. Never knew you could get frozen garlic and ginger - life changing!
I shall give this a go, can’t wait. Thanks 🙏
Love this recipe mate. It's getting tried at the weekend!
Making this tonight looks great love your tip with tomatoes
Thanks! Love the slippers too.
Mate, you're so underrated. You make my day, haha. im getting your book! Keep up the videos
I appreciate that man, thank you
I like this a lot, and I lost it when I noticed your slippers😂
Dude, show some respect they’re not slippers, he has a condition.
Absolutely love your simple recipe videos. You make it easy as your instructions are straightforward & not complicated at all, constantly explaining throughout & for that I’m really grateful. Please keep them coming Imran. 🙏🏽
This isn't madras 😂
@@user-bw8to5fr4u tHaTs NoT a MaDrAs. Make a RUclips channel and show us yours then you plum. This is a madras
I appreciate that a lot, thanks for watching!!
Tried this last night and was absolutely amazing 👏 tasted so good
Looks nice mate. Will definitely try. Thanks.
Just spotted you in my feed Ali, straight away I loved the simplicity and informative way you structure your video, you have another subscriber brother and I look forward to seeing more from you. Your dish looked great by the way and I’ll definitely attempt to strictly follow your recipe😂 I have cooked many many curries but have always found it hard to follow strict recipe measures, I always end up cooking on the fly. Bless you and best wishes brother
I appreciate that, thank you 🙏🏽
Imran I have been making curry wrong my whole life, I'm 36. Brother you have opened my eyes. This was glorious.
Happy to help 😏
Love the slippers!
I made this last night and can confirm it's epic. Will only cook your curries from now on. Thank you thank you thank you 💕💕💕💕👌
Great curry...love the slippers.
The food looks so gooddd Mashallah
Your videos are so good! You should have at least 1M subscribers! I look forward to seeing you get there insha’allah 🙏🏻
This straightforward approach to cooking instruction is *chef’s kiss* beautiful.
Any plans to look into more seafood or lamb?
I appreciate that. And yes I will do, just swamped with a lot at the moment but will do my best to post more
Great presentation (you and the food), clear instructions. Will browse the channel 👏
I love this! I'm 100% giving this recipe a go - you made it look so easy ✨
I really dig his slippers too!
@@brusselssprouts560 pahaha! I noticed his slippers too. Loved their special appearance
I'm going to try this at the weekend, I'll probably char the chicken thighs first before adding to the gravy but follow your recipe to the T
That looks lovely
Just saw this vid in my suggested vids, the thumnail was appealing enough to make click on it and ended up watching it right till the end. Quite interesting. Is that a Bradford accent?Subscribed and will definitely try cook this dish on one of my days off. Thanks
I like that you added a little lemon juice in Madras. It adds a little bit of something to the dish.
Thanks for the pan plug bro❤❤
Amazing work keep it up
Looks amazing can't wait to try it out. What changes would you recommend if using lamb instead of chicken?
love masala don't love cardamine though so I will leave those out when i try the recipe ty :)
Top recipe! I've tried to make and get the traditional curry taste multiple times, and everytime it's been missing something, but following your recipe has helped me achieve that PROPER homemade taste.
I'll keep following using your recipe 💯👌🏼
I’ve been the same, I think it comes down to cooking the ingredients down properly instead of throwing them all in
Great work
looks delicious.
Love your videos bro. Keep it up, you'll bang on here before you know it. Such a likeable guy and you simplify cooking processes well for goras like me 😂
Looool I didn't expect the "goras like me" bit. 🤣 Love people who can take banter! Power to you Craig!
I appreciate that bro, thank you
Awesome slippers by the way
Made it, Lovelyyy dish, thank you, but I must add it to time consuming, but absolutely worth it 👌
Great job. It looks fantastic! I'm going to make this on Friday night.
Let me know how it goes
@@whatinthechef I will.
@@whatinthechef It went very well. Very flavoursome curry and you're right, the thigh meat rather than breast is perfect in it. I couldn't get the hot little green chillies so settled for two larger, milder ones, so it wasn't as hot as I would like. Nontheless it's a fantastic tasty curry and I'll be making it again soon with those little hot chillies when I get some. My wife loved it too! Thank you and all the best 🙂
Maaaaaate! You’re the man! I made this curry following every bit of this, it took me longer to reduce but I don’t have a big flat pan with a lid, must get one.
I used ghee instead of oil.
It tasted better than any takeaway we’ve ever had.
Subbed, Thankyou sir!
I now want to make a keema…..😁🤙👏❤️
Glad you enjoyed it!! I appreciate the kind words too. Maybe I’ll get around to making a keema one 😏
Chicken madras is my favorite in a restaurant, I’ll be trying this at home.
I miss pompadoms so much, can’t get them were I live.
Indian food is delicious 😋
Great vid man!!!! My fave curry from home
Thank you 🙏🏽
No worries can't get a Madras in Malaysia. Looking forward to coming home and smashing a real curry
Yum!
Yes imran been waiting for you to drop this 👌👌👌👌
Got busy man haha but hope you enjoy!
Asalamualaykum my brother. Thank you for sharing. Any chance you can make a takeaway style masala fish and naan?
Awesome
Great video Sir 👍🏻
Looks delicious can’t wait to try it! How about a nice Pathia recipe next!??
Hey I’ve actually done a picture carousel of this full recipe. Will see if I can make a vid on it
Look forward to watching and cooking that! Stumbled across your channel and loving it! Keep up the good work 😊
Chicken pakora next with mint dip 🤤 love watching your vids funny guy man 😂
Chicken madras is the hottest I go. And I love it I normally get a taxi special which is chicken madras with chips or rice or half chips half rice. Gunna give this a go for me and my dad. Thanks so much Imran and cool video 👍
Great advice for a mixture of chicken thigh and breast. Thigh is so moist and flavourful and marries well with the chicken breast.
I ordered this pan from your recommendation but seems like mine is much smaller but nonetheless it's great!! And so are your recipes
Hey I have the 26cm one
Nice one imran😁❤️👍🏻
Yu and easy recipe thanks for sharing 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Imran, you know I love you..
That looks amazing.. 😅
Nice.
So what’s the difference from normal chicken curry? Just the extra teaspoon or chilli and extra green chillies?
Good job, love the foot wear
Just your accent gives me ultimate confidence in this curry
Bradford right?
I would love to see your version of a meat pulao, curious to see your choice of masala blend for this, be it a pre made brand blend or making your own.
For a meat pilau, I usually keep the spices simple (as they are in my curry ecookbook), turmeric, cumin, coriander and curry powder (mild madras curry powder). But this can be switched with garam masala for a more fragrant rice dish.
When do you take the bay leaves cardamom pods cinnamon pods and cloves out
Looks amazing, gonna try this. P.s. you should not put foil on the cooker. It's dangerous and makes the cooker At Risk
👌✨, this is going to be my Friday night. Chicken madras and movie
Let me know how it goes!!
@@whatinthechef will do, I just love how simple, easy and effortlessly U cook. It makes cooking more appealing, actually makes me want to cook so thank U. Also 10/10 for the hilarious background voiceovers lol
My madras come out really good, I put abit tooooo much spice but it went down a treat. Thanks for the recipe 👌
Thanks. This is your first video I’ve watched. Can I use less oil, you used a lot? Ta.
🔥
Nice One like that!
Brilliant! The secret is the oil? That looks restaurant standard 👍
Yes make sure you add enough oil to get the oil separation and cook everything properly. Remember, this serves 4-5
Know what I’m having for dinner 😀
Great recipe, going to try this. Top marks on the slippers!😂
Can you make a balti triangle style balti please :)
As a Tamil I can assure you this curry is unknown in Madras.😂
Yeah I was thinking the same as well lol
யாரு சொன்ன இவன்னுகு 🧐
Do you know any channels/creators showing authebtic recipes?? I love 'Indian' food here in England but would to try real food from the region!
Imran can I use olive oil instead of vegetable oil???
👍🏾
Eow amazing wonderful cooking mashallah stay connected i gift u
Very well explained for the beginner.
When i have to use chicken breast due to whiney gits in my family i cook it seperately and add it to the dish last minute just to heat up. Thankfully this is rare as we at least raised our kids to like chicken thighs, plus skin on bone in chicken thighs are one hell of alot cheaper than chicken breast and are easy to debone.
The skin you can place on a lined or racked baking sheet sprinkle with salt or seasoning of your choice then into the oven at 400°F / 205c preheated oven for 10 then turn over and bake for another 8-10 minutes. For and air fryer sprinkle the skins with some salt or seasoning of your choice 400°F / 205c, after 6 minutes turn over and bake for another 6 minutes. These are the timings and temps that work with my oven and airfryer use common sense and check while baking so the crisps don't burn as every device is different.
The bones i put in ziploc bags and freeze them till i have enough to roast and make stock.
Thanks for the recipe, take care, God bless one and all.
If you can’t get garlic and ginger blocks, how much garlic and ginger is in each?
About 10-12 garlic cloves and 1.5 thumbsize piece of ginger
Them slippers 😂
Thanks for the video, do you have any tips for how to make this without Chicken... Us vegetarians still like a good curry :-)
I have a couple of veg dishes in my curry ecookbook. Chickpea curry, Bombay potatoes, daal, aloo gobi, etc.
This looks amazing, a flavor bomb full of nutrition. Maybe if you can substitute some of the spices with things we can easily find in Europe that would be great. Thanks!
It would be great if add the recipe and method in the description.
How much more should I do 😂😂
@@whatinthechef lol. If you could add where to buy all the ingredients. Shop names full address, if they do deliver or not.
Yeah. That's all I could think of atm. If I think of anymore, I'll be in touch. 👍
anyone planning to get a multi-ply stainless steel pan - don't get the type used in this video.
instead get one with a rolled edge, significantly decreases chance of the layers delaminating (coming apart) down the line
Hey I’ve had mine over a year and still in perfect condition tbf
oil seperation just requires use of more oil. nothing to do with spices. People are way too conservative with oil usage. I have been doing it wrong myself for long time when starting out.
You can always scoop out any excess oil at the end if you desire.
Does the chefs pan come with a lid
It doesn’t unfortunately but I got any 26cm lid to go with it
Looks yummy! Keep the recipes coming🇮🇱
When do you remove your whole spices? When serving?
You can remove it after cooking the chicken for the first 10 minutes or do it prior to adding the chicken
@@whatinthechef thanks for that 👍
Hahaha ohh man, i saw some comments and yet still did not expect those..... I let you all watch it and see what I mean...
This Juan! 😂
Masala or Madras?
Do some meat samosa recipes
I used to call those onions, white onions but the are known as brown onions. White onions have a white skin. Anyway love the kids 👍
Make keema vindaloo
Just made this and it's whopper! If using an electrical hob you'll need to adjust times and temperature. I really had to reduce mine at the end. Great though 👍🏻
Glad you enjoyed it!!
Title says madrass but your saying masala which is it
What do you mean tomahto?
It’s the same as turmaado except correctly pronounced.
@@EnfieldNo4 🙂
I can still hear you on mute... lol, love your videos! Keep them up
Hahaha love this
I am Somalian who eats alot of South Asian food from restaurants and homemade dishes from my Pakistani brothers at work.
AND NO, I DIDN'T EAT BANANA WITH IT!!!! I know what you're thinking 🤔
I've made this recipe today and I must say WOW WOW WOW WOOOOOW 😋
Honestly, this dish came out like a professional made it, it was that good, wife and kids loved it too.
My brother Imran, you've delivered this recipe. 👏
This recipe is going in my scrap book and I'll tell people it's my own 😂. I am joking (or am I?) 🙃