Amazing stuff Latif, probably the best I've ever seen and it looks so easy, it is too, I've tried your method and it works wonders especially the Bhuna curry and the Madras as here? Thanks for your affable and friendly attitude on screen it a pleasure to watch...? The simplicity of you commentary also helps hugely too...!
That has made me so hungry watching you cook them delicious Curry's. You have inspired me to have a go myself thanks for posting your a very skilled chef
Just made the madras but instead of lamb I used chicken .Have to say it's one of the nicest homemade currys I have had .Thank you for sharing ,Carol Rochdale
Made this recently. OMG, best madras I’ve ever had. I used the pre-cooked lamb method, and then added Latif’s base gravy. I’m so impressed with how easy you make this look. Prefect . Keep it up and I’m planning a trip to Stoke to visit your restaurant
Learning how to use all the spice combinations, properly from all your vids, made a difference to my uk Indian/Pakistani cooking. Made lockdown better.
You are a joy to watch! I could feel the love through the screen and I love your organisation skills and how you kind of wizzard your way through the kitchen. Woah!
I would love to know how you make your onion gravy. The curry looks delicious BTW and it's nice to see such a lovely clean resturant! 😊 Thank you for sharing.
Just been introduced to these videos and love seeing how the professionals do it and look forward to seeing more. Just had a slight cringe moment though seeing coriander being chopped on a (no doubt clean) raw meat board. Keep up the great work 👏
Thanks for teaching us. And exposing your culture. So much respect to The people of India. From kulu manali to u.p to pondi cherry and Madras India's showed me love and I love them all in return. Beautiful strong loving people. With amazing foods and culture. Peace
Im really hungry now, your tip on adding water whilst frying onion and garlic is top, my curries will always taste better now as you control the browning. Thanks 👍
Thanks for taking the time out of your busy day to show us your lamb Madras. I was particularly interested in the order of cooking the ingredients and the time of each section, also grating the onions, adding uncooked lamb pieces, which I prefer to the BIR pre cooked meat. You added heaps more water than I expected. I'll be more brave next time - thank you Latif.
Living the videos latif. Indian cooking is what I love myself so seeing an expert like yourself is an honour..keep up the great job u doing.... Can you do my favourite indian sometime please... Chicken tikka dansak ..cheers if you can...
I would love to see you make a one pot beef madras for us at home. I have made a few of your recipes now and they are fantastic. One pot lamb huna is my favourite. Thanks Latif
I’m definately gonna make this beautiful dish. I agree that you could use a wireless mic and I understand your at work but I kept wondering if the other dishes were part of the dish. Maybe you could make that clearer by saying. I subscribed to learn. Any chance of writing amounts in the description. I would really appreciate that. Your kitchen is impeccably clean. Glad to see a video from a working kitchen. Much respect and thanks.
New subscriber, watched 6-7 of your videos. I'm too far away from your restaurant unfortunately so have to try the cooking myself. Just did this lamb Madras last night and it went down a storm, thank you very much. Only criticism I have is could you possibly put the ingredients in the description to aid us home cooks. Other than that, a huge thumbs up! 👍
Hey there. One of the recipes I would LOVE to know how to do is Naga Lamb. I don't know how popular it is, but I love it. (I like your cookery show best of all.)
Loved this video. Please make more of these types. I have been struggling to make proper indian food... my indian food smells ok but tastes of nothing...
I like watching these videos while im waiting for my indian takeway to be delivered
😂
😀😀😀
Literally doing this now. Ordered a lamb madras ofc 😬
Lol Lol Lol 🤣🤣🤣
Trust me yours isn't being cooked like that lol
Love your kitchen, love your style! As an ex chef I can appreciate how organised and clean you kitchen is!
Great stuff Latif. Would like to see more of your recipes including your base gravy 👍🏼
Love this! I'm slowly learning the art of balancing currry spices, and your vid has given me more tips! :)
Brother you have totally changed my life...ive learnt to cook just by watching your vids...thank you so much...
Great Video... Love how relaxed you are even with multiple dishes and a camera pointing at you. +1 for Base Gravy too!
Amazing stuff Latif, probably the best I've ever seen and it looks so easy, it is too, I've tried your method and it works wonders especially the Bhuna curry and the Madras as here? Thanks for your affable and friendly attitude on screen it a pleasure to watch...? The simplicity of you commentary also helps hugely too...!
That has made me so hungry watching you cook them delicious Curry's. You have inspired me to have a go myself thanks for posting your a very skilled chef
I love your recipes and how simple you make things seem - thank you so much
I love these videos, hello from NewZealand. A bit far to eat at your restaurant so I’m going to follow your videos. Thanks for doing them.
Awesome channel latif so glad to have found it .
Your enjoyment for what you do shows as well as a nice instructive humble manner.
Thanku :)
Just made the madras but instead of lamb I used chicken .Have to say it's one of the nicest homemade currys I have had .Thank you for sharing ,Carol Rochdale
Great video , thanks for doing it step by step! I’ll give this a shot and tell you how it goes!
Made this recently. OMG, best madras I’ve ever had. I used the pre-cooked lamb method, and then added Latif’s base gravy. I’m so impressed with how easy you make this look. Prefect . Keep it up and I’m planning a trip to Stoke to visit your restaurant
Learning how to use all the spice combinations, properly from all your vids, made a difference to my uk Indian/Pakistani cooking. Made lockdown better.
Love your show. Latif I learned so much. Thanks 🙏.. food looks beautiful.
You are the Carl cox of the curry world.....3 dishes at once on the ones and twos ....amazing
I love curry! Thanks my man for showing this amazing dish!
I cook currys at home everyday... its about time the british public and the rest of the world understands the simple basics. True medicine. Thanks
You sir are an artist , great vids , very well presented
I’m loving it!! Sorry I cannot taste your absolutely beautiful dish!! Thanks. Brilliant man.
I love his cooking and his way of explaining the recipe. He is handsome and he seems to be a good guy. Ha ha.
You are a joy to watch! I could feel the love through the screen and I love your organisation skills and how you kind of wizzard your way through the kitchen. Woah!
Another great video fella. Nice work. I really enjoy the no nonsense, straight to it attitude. Keep up the good work. Subscribed.
Latif gr8 video keep up the gd work. Looking forward to seeing you making a base curry 👍
It's great to watch your techniques and get your advice. Thanks and best wishes.
I would love to know how you make your onion gravy. The curry looks delicious BTW and it's nice to see such a lovely clean resturant! 😊 Thank you for sharing.
Impressive stuff. I'm a big fan of BIR cooking and would love to see more videos. Also I'd really like to see how you make your base gravy :)
Excellent... lot of multi tasking going on there!
Great video. gotta try this . please keep them coming.
great video. could you do your restaurant BIR Madras curry please. love the information you share
really enjoyed this ,,
The dish looks wonderful, wish someone would invent smell-o-vision. Thank you for sharing your skills.
Really great channel. I love Restaurant style curry!
You have a wonderful way of explaining why you're doing what you're doing. Will definitely try this recipe soon.
Forgot to comment back, but that Madras was absolutely amazing, lamb was perfect!
Love your work Phil
I love you style )) keep up the good work
Love that kitchen layout
amazing stuff, keep it up,
Just been introduced to these videos and love seeing how the professionals do it and look forward to seeing more. Just had a slight cringe moment though seeing coriander being chopped on a (no doubt clean) raw meat board. Keep up the great work 👏
Best video of an Indian dish ever
Thanks for teaching us. And exposing your culture. So much respect to The people of India. From kulu manali to u.p to pondi cherry and Madras India's showed me love and I love them all in return. Beautiful strong loving people. With amazing foods and culture. Peace
That was a pleasure to watch..well done sir.
Really work of art
Latif love the videos keep them coming!..excellent work mate!..will visit in the future sending lots of love from the Geordies!!!
Just amazing to watch you cook, would love to go to your restaurant to sample a few dishes.
excelent ...love your kitchen !
ive cooked it and it came out perfect thanks bro
Absolutely love your channel Latif, clean kitchen and delicious looking food. Love from 🏴
Delicious chef👍
Brilliant I’m going to do this today
Latif you absolutely rock m8. Awesome videos buddy 👌👌
Nice clean worktops... nice clean cooker = nice clean food ... very good dish I make this myself tomorrow !!!
Nicely organised kitchen!
Outstanding just made this 👏
Im really hungry now, your tip on adding water whilst frying onion and garlic is top, my curries will always taste better now as you control the browning. Thanks 👍
More dishes Latif please love your cooking
Thanks for taking the time out of your busy day to show us your lamb Madras. I was particularly interested in the order of cooking the ingredients and the time of each section, also grating the onions, adding uncooked lamb pieces, which I prefer to the BIR pre cooked meat. You added heaps more water than I expected. I'll be more brave next time - thank you Latif.
Living the videos latif. Indian cooking is what I love myself so seeing an expert like yourself is an honour..keep up the great job u doing.... Can you do my favourite indian sometime please... Chicken tikka dansak ..cheers if you can...
Am ur new subscriber and i love cooking we cook the same with a twist. Keep more video coming.Sheila from Dublin
Excellent tutorial!!!!
I always end up with an oily base....my oil to water ratio tends to be greater than water....thanks Latif
Latif has 6 michelin stars, yet hes still so humble. One of the best chefs in the world showcasing his talent. We are blessed to have you on youtube.
6 Michelin stars??
Your kitchen very clean and well maintained
I would love to see you make a one pot beef madras for us at home. I have made a few of your recipes now and they are fantastic. One pot lamb huna is my favourite. Thanks Latif
Can you make the gravy please. Great video once again, keep up the good work!
Also would like to see how you make your gravy.....Great video...Thanks.
Love your videos bruv. Top bloke.
I’m definately gonna make this beautiful dish. I agree that you could use a wireless mic and I understand your at work but I kept wondering if the other dishes were part of the dish. Maybe you could make that clearer by saying.
I subscribed to learn. Any chance of writing amounts in the description. I would really appreciate that.
Your kitchen is impeccably clean. Glad to see a video from a working kitchen.
Much respect and thanks.
Awesome !!!!!
Thanks for sharing chef
Greetings from Dallas Texas
Bang on chap, you explain everything perfectly 👍
Outstanding as always,love the video need to try your food where is your restaurant, cardiff lad needs to visit 👍
New subscriber, watched 6-7 of your videos. I'm too far away from your restaurant unfortunately so have to try the cooking myself. Just did this lamb Madras last night and it went down a storm, thank you very much. Only criticism I have is could you possibly put the ingredients in the description to aid us home cooks. Other than that, a huge thumbs up! 👍
Looks so good 👍🏽
Very informative, could you show us how to do your lamb madras using your base gravy please?
"just going to add some more water"
😂
I love the way he says it
Hey there. One of the recipes I would LOVE to know how to do is Naga Lamb. I don't know how popular it is, but I love it. (I like your cookery show best of all.)
great watching ya cooking 3 at a time i have trouble doing 1 and watching the rice at home
I love your videos
That's skill, 3 curries in one go.👍👍👍👍👍
Delicious 😋
Great video.
Loved this video. Please make more of these types. I have been struggling to make proper indian food... my indian food smells ok but tastes of nothing...
So pleased to have found your channel, great tips, brilliant cooking, thanks.
Madras, i love this place, thats were i live
Your Kitchen is spotless and your meals look amazing. Congrats sir! I'd have no issue dining at your restaurant..... except I'm in Canada.
Me too
This is excellent, subscribed!!
Indian food is by far my favourite take away. Can we look forward to an Aloo Mater dish in the future?
Yes ide like to see it done with the gravy.
I would like to request a base gravy video. Love your Vlogs. Rock on and thanks.
Had this at the restaurant and it was so amazing.
Great video
Pretty fast and dam good job
I made your chicken saagwala your other day and it was amazing - cannot wait to try this!
Nice work chef.... doing this tomorrow...any chance of your bir madras and possibly a chicken tikka recipe? Keep up the good work 👏👏
Any chance you could do the base gravy version already made the base gravy and love madras can’t wait to make it
Just tried this and it is banging really nice will defiantly be making again , thanks for the recipe
You got some skills my friend
Latif, I really love your videos. You seem like a top guy. I live near the Curry Mile in Manchester.