@@greengoblindave Thanks for agreeing. We'd love to see you recreate our dishes at home. You can tag us on Instagram @mylittlekitchenrecipes or email them @mylittlekitchenrecipes@gmail.com 😊🙌
My girlfriend is from Mumbai, so I've been learning recipes for her and her son to enjoy. I wanted it to be authentic, so I took the long way and ground the spices fresh, fried the onions, clarified the butter, and it turned out to be a long and labor intensive process. It was a labor of love though, and the final product was miraculous. Thank you so much for sharing the recipe, and I strongly encourage anyone to cook it for their families as well!
Omg just made it and it is without a doubt the best lamb curry that i have EVER tasted let alone made by moi in the comfort of my home. THANK YOU ONCE AGAIN SHAMSA
In Turkey on holiday watching this video looking forward to trying this recipe when we get home i'm sure it will be delicious We have tried quite a few of your recipes all have been fantastic please carry on the good work
Love all your videos. Genuine home real food. Very different to bir. Both tasty but nothing better than home roti food. I can cook confidently but you give some great ideas to try . thank you.
I used to go to the Mughal restaurant and they used to do something very similar and what a nice meal it was. In fact I think it was probably the best lamb curry I have ever eaten. The recipe looks simple enough so I may yet get chance to revisit my youth :)
I just subscribed yesterday. I was looking at all your wonderful dishes and this lamb and curry is right up my alley. I love lamb and I love curry, especially when it has some heat. I will definitely give this recipe a go. We have some wonderful Asian markets here, so I will have no problem finding any of these ingredients.
I love all your videos I’ve been making Lamb curries over forty yrs now and definitely going to make this it looks absolutely delicious thank you for sharing”😋
Made this yesterday evening on the outside hob, brilliant for daddy-and-son time, absolutely delicious. I will be using this recipe many many more times! Thank you @My Little Kitchen. I have used many of your recipes and you have helped me to recreate a lot of my favourite dishes from my childhood. Fan for life!
This looks amazing - thanks for sharing I’ll be cooking this next weekend. Whenever I cook your dishes I always remember to check if I need any black cardamom- little surprised there are none in here but I understand this is more a milder spiced dish Love the idea of the cashew paste
@@MyLittleKitchenRecipes made this today , great flavours all round, used neck lamb, and added some chicken to give some more meat, a little more cashews,onions than needed, and down to 200ml of ghee[my mother doesnt like it so oily] and it came out fine...the dosa's i hoped to make didnt, so supplemented with some bhajis to happy reviews all around the family...thanks for the recipe :)
Watched a few of your vids over the past couple of months. I found your channel while looking for pressure cooking help. I now have one but haven't used it yet. I usually do Latif's inspired or Al's Kitchen curries but tonight I'm doing this one as i know Big Eid is around the corner and so far I'm really impressed. I'm at the onion paste adding stage and it already looks and smells amazing!! x
I AM HUNGRY.!!!!! I had my breakfast, but when I saw this made me very hungry. Honestly I can smell and taste it. Thank you for another great dish. Good luck. From Loughborough.
Looks delicious. I attempted it and was . However in making my pastes the ingredients would stick to the side of the mini chopper/blender. Which machine do you use?
That looks so yummy reminds me of my travels around India. Your husband is a very lucky man i know i would be a be as a house eating all your delicious food
@@MyLittleKitchenRecipes Oh my gosh! I ditched the pressure cooker as I wanted to make it exactly like yours. Made it this morning and it tastes so incredible! Your recipes really knock it out the park every time ❤. I always serve the meat the next day as my mums rule is the meat absorb even more the next day. Not sure if you do this? Seriously you're one amazing cook 🙌
I really like that you show how to cook recipes on a ceramic electric hob - I've recently moved to a place where I've got one and I'm still figuring out how to manage its heat settings so your guides help. I saw you used to cook on gas in older videos...do you have a preference?
Love this recipe - I'm doing a shop tomorrow to get the bits for it! How would you do this using mutton and a pressure cooker? pre-cook the marinated mutton for half an hour or so do you think before commencing the regular recipe?
Looks amazing and I will definitely give it a go. Can I just double check the measurements as yours looks way more than my standard teaspoon and quarter of teaspoon measures. Thanks in advance 😊
i thought the same especially with the 1/4 tsp of mace and nutmeg, looked like she added more than that, but thats coming from someone who has been using a desert spoon for a tablespoon for a long time 🙄
@@MyLittleKitchenRecipes l made it the next day after watching the video,with chicken and less ghee though,3 tbsp instead.I liked it,delicious,now in my dinner recipe lists.Cheers.
Tried this recipe but used ghee and a can of chopped tomatoes. I fried onions and then chopped into fine chunks . The green chillies certainly added a finishing flavour. Very very good Thank you for all your recipes.
Couple of things I'd like to ask, with regards to doing your own fried onions, do you just put them in the blender? Also with the cashews cloves and cardamon pods are you adding a little water before blending ?
Yes once they've cooled slightly with around a tablespoon or two of water. Same with the cashew and cardamom paste. They may need a lil more or less water as it depends on the blender you use.
It looks so tasty! Thank you for your work and for teaching me so much! I am Colombian married to a Pakistani and thanks to you I have learned to prepare many recipes. 💐
Me and mrs always fight over cooking lamb and we both claim our own recipes are better. I got a couple of winning recipes but i will try this today.. better be good 🤞😁
I was going to make Curry Goat (JAM style) but your recipe convinced me to do it your way! I use a pressure cooker for Goat on the bone. Keep up the good efforts. Best from Toronto!
Wow 🤩 You are the Curry Queen . I made your Lamb curry tonight to your exacting method. It was the best curry I’ve ever made; thanks to you. Thank you from all my family ❤
@@MyLittleKitchenRecipes Thank you for that, but an afterthought after viewing your clarified butter video, could I use plain or garam flour, as I don't have chapati flour?
@@MyLittleKitchenRecipes Goat aka chevon meat is very similar to sheep but has a stronger and slightly more gamey flavour. Kid is similar to mutton in taste but tender like lamb. A lot of middle eastern recipes now use lamb but were originally made with goat meat. I’ll give it a try, my only concern was that the kid might have too much flavour and overpower the spices. Thanks for replying.
One of the best lamb curries I've ever seen! Consistency of the sauce/gravy is perfect. Also, although there seems to be a lot of ingredients, there isn't actually which makes it a really easy to follow dish for cooks. Thanks for sharing. 😊
Looks great, and probably tastes even better. However, I’m positive that many who watch this vid will not know the process of turning the cashews and store brought fried onions into pastes.
Please keep posting. I/we enjoy your home style recipes
More to come! 😊👍
Well.. you are right… It is definitely a wow.. when you first taste it..
It is a fantastic curry.. only wish could post pictures.. I love it.. 😋
@@greengoblindave Thanks for agreeing. We'd love to see you recreate our dishes at home. You can tag us on Instagram @mylittlekitchenrecipes or email them @mylittlekitchenrecipes@gmail.com
😊🙌
@@MyLittleKitchenRecipes I’m afraid I don’t use Instagram..
👍
My girlfriend is from Mumbai, so I've been learning recipes for her and her son to enjoy. I wanted it to be authentic, so I took the long way and ground the spices fresh, fried the onions, clarified the butter, and it turned out to be a long and labor intensive process. It was a labor of love though, and the final product was miraculous. Thank you so much for sharing the recipe, and I strongly encourage anyone to cook it for their families as well!
This young lady is very talented and full of life when it comes to cooking.
That's very nice of you to say so. Thank you
I love her smiling face and the way she prsents
That's so sweet of you to say.
And so it is, well spoken. 😊
Thank you
Looks fabulously tasty. Can’t wait to try ❤
Please do it's insanely delicious 👌
Looks so yummy
It certainly was 😊👍
That looks fantastic
Thankyou it really was.
Fantastic curry aunty!
Looks simple and interesting will definitly try
Please do it was lovely.
Can't wait to make this, thank you
Perfect❤
OMG! I haven't even seen the video yet, but my mouth is watering.
Awesome.
Thank you 😊
Just cooked it. Amazing dish thank you 👍👍👍
This looks so good
Mouth watering 😋
Thanks a lot 😊
Will try this ❤
Hope you like it!
Genius😇😎👑
Looks Stunning Shamza
Thank you so much Geoff. It was 👍
Got try this one looks tasty thanks
Hope you enjoy
Omg just made it and it is without a doubt the best lamb curry that i have EVER tasted let alone made by moi in the comfort of my home. THANK YOU ONCE AGAIN SHAMSA
Delicious
Thank you! It look's delicious. ❤
Thank you for your comment it was very nice!!
I liked when you eating said bismillah I try to do this curry today thanks for awesome video.
Very good jon
This looks delicious. I wish you were cooking it in my little kitchen.😋
Lol
I will!! ❤
Looked so delicious. Im doing a curry on Saturday for friends, think ill make this one.
I hope they love it, get some nice fresh naan to go with it. :)
great Expectations.....
I hope I exceed them!
In Turkey on holiday watching this video looking forward to trying this recipe when we get home i'm sure it will be delicious We have tried quite a few of your recipes all have been fantastic please carry on the good work
This will be a treat, I love Turkish food, but spice is life!!!
Love all your videos. Genuine home real food. Very different to bir. Both tasty but nothing better than home roti food. I can cook confidently but you give some great ideas to try . thank you.
Thank you 👍
beautful
I used to go to the Mughal restaurant and they used to do something very similar and what a nice meal it was. In fact I think it was probably the best lamb curry I have ever eaten. The recipe looks simple enough so I may yet get chance to revisit my youth :)
I hope it is. It's such a lovely dish.
I just subscribed yesterday. I was looking at all your wonderful dishes and this lamb and curry is right up my alley. I love lamb and I love curry, especially when it has some heat. I will definitely give this recipe a go. We have some wonderful Asian markets here, so I will have no problem finding any of these ingredients.
Do try, it's an amazing dish.
I love all your videos I’ve been making Lamb curries over forty yrs now and definitely going to make this it looks absolutely delicious thank you for sharing”😋
Hope you enjoy
Made this yesterday evening on the outside hob, brilliant for daddy-and-son time, absolutely delicious. I will be using this recipe many many more times! Thank you @My Little Kitchen. I have used many of your recipes and you have helped me to recreate a lot of my favourite dishes from my childhood. Fan for life!
Fantastic! Glad to hear you're enjoying the recipes.
Tried this today! It turned out absolutely divine! You truly are a wizard of curries - best wishes all the way from Baltimore, MD, USA!
Thank you, it is a beautiful curry.
Fabulous 👍 Also subscribed to your new channel anticipating even more great things!
Thank you so much 😊👍
That looks awesome. Ill try it for sure. Thanks a lot.
You are right. That does look amazing! Thank you for sharing your dish. 😱
It was amazing, fresh naan and it's wow.
Oh My Goodness !!!!!!
I will be trying this over the weekend
Please do and let me know how you find it 😊👍
This looks amazing - thanks for sharing I’ll be cooking this next weekend. Whenever I cook your dishes I always remember to check if I need any black cardamom- little surprised there are none in here but I understand this is more a milder spiced dish Love the idea of the cashew paste
Thanks for the comment, yes this one uses the green cardamon only.
looks great , this goes on my to-try list for this month :P
Let me know how it turns out!
@@MyLittleKitchenRecipes made this today , great flavours all round, used neck lamb, and added some chicken to give some more meat, a little more cashews,onions than needed, and down to 200ml of ghee[my mother doesnt like it so oily] and it came out fine...the dosa's i hoped to make didnt, so supplemented with some bhajis to happy reviews all around the family...thanks for the recipe :)
Eid mubarak sis!!!! Hope u and family have a great blesses day
Thank you for your lovely wishes
Will have to give this one ago and have subscribed to the other channel look forward to seeing what you do xx
Let me know how it turns out!!!
I tried this recipe it’s was amazingly delicious 🎉
Glad you liked it!! Yay!
My mouth is watering looking at this. Will cook it this week for sure. Thank you.
I REALLY need to cook this. It looks divine although I may only use 1 tsp Kashmiri chilli powder
Perfection is perfected. But the most thing I liked in the video is the moment you said Bismillah before eating. May Allah bless you 🤲
Likewise... Thank you for watching 😊👍
Watched a few of your vids over the past couple of months. I found your channel while looking for pressure cooking help. I now have one but haven't used it yet. I usually do Latif's inspired or Al's Kitchen curries but tonight I'm doing this one as i know Big Eid is around the corner and so far I'm really impressed. I'm at the onion paste adding stage and it already looks and smells amazing!! x
I AM HUNGRY.!!!!!
I had my breakfast, but when I saw this made me very hungry.
Honestly I can smell and taste it.
Thank you for another great dish.
Good luck.
From Loughborough.
Thank you for your comment, it is a lovely dish!
Looks delicious. I attempted it and was . However in making my pastes the ingredients would stick to the side of the mini chopper/blender. Which machine do you use?
That looks so yummy reminds me of my travels around India. Your husband is a very lucky man i know i would be a be as a house eating all your delicious food
Can I make this in the pressure cooker like the 30 min lamb video you did?
Absolutely love your recipes, they always come out amazing ❤
You should be able to, cooking times will be reduced.
@@MyLittleKitchenRecipes
Oh my gosh! I ditched the pressure cooker as I wanted to make it exactly like yours. Made it this morning and it tastes so incredible! Your recipes really knock it out the park every time ❤. I always serve the meat the next day as my mums rule is the meat absorb even more the next day. Not sure if you do this? Seriously you're one amazing cook 🙌
I really like that you show how to cook recipes on a ceramic electric hob - I've recently moved to a place where I've got one and I'm still figuring out how to manage its heat settings so your guides help. I saw you used to cook on gas in older videos...do you have a preference?
Eid Mubarak ❤
Khair mubarak to you and your family
Cannot wait 😂
Not long to go now!
Love this recipe - I'm doing a shop tomorrow to get the bits for it! How would you do this using mutton and a pressure cooker? pre-cook the marinated mutton for half an hour or so do you think before commencing the regular recipe?
Looks amazing and I will definitely give it a go. Can I just double check the measurements as yours looks way more than my standard teaspoon and quarter of teaspoon measures. Thanks in advance 😊
i thought the same especially with the 1/4 tsp of mace and nutmeg, looked like she added more than that, but thats coming from someone who has been using a desert spoon for a tablespoon for a long time 🙄
Welldone! Looks delicious and you are a very good teacher.Going to try this next.😋 New sub here!Cheers.❤
Thanks and welcome
@@MyLittleKitchenRecipes l made it the next day after watching the video,with chicken and less ghee though,3 tbsp instead.I liked it,delicious,now in my dinner recipe lists.Cheers.
You always bring to mind my favourite my Elvis song . ONE NIGHT !
Tried this recipe but used ghee and a can of chopped tomatoes.
I fried onions and then chopped into fine chunks .
The green chillies certainly added a finishing flavour.
Very very good
Thank you for all your recipes.
Thanks for sharing 👍
100k is so close🤞
Thank you, I know thanks to all you my lovely viewers and subscribers.
Hi Shamza thankyou for you beautiful recipes. Please tell me do you cut leg of lamb up ? Or does butcher do this ? I can't wait to try this 😊
Hi, my local butcher cuts up my leg of lamb... I tell them the size I want the meat cut to.
I will be trying this tomorrow. Your recipes never fail sis. THANK YOU
Rite I'm gonna cook this on the weekend for me and the wife will let you know how it goes! ....by the way I can nail a beef Madras 😂
i can almost smell it I am definiteley going to give this a go
The smell is amazing, the husband said this each time we cooked this recipe!!!
@@MyLittleKitchenRecipes 😂😂😂
Ill be making this tonight. Do you need to wash the lamb before marinating?
Yes I always wash my lamb. Enjoy...
Eid Mubarak!
Thank you, belated khair mubarak
@@MyLittleKitchenRecipes 🥰🥰
Couple of things I'd like to ask, with regards to doing your own fried onions, do you just put them in the blender? Also with the cashews cloves and cardamon pods are you adding a little water before blending ?
Yes once they've cooled slightly with around a tablespoon or two of water. Same with the cashew and cardamom paste. They may need a lil more or less water as it depends on the blender you use.
@MyLittleKitchenRecipes thanks for your feedback 😊
Lovely recipe! Can you pressure cook the meat ?
Yes you can! But be careful as you don't want to overcook it.
Looks delicious. Do you think lamb shanks would work in that dish?
They could, but the cook time would be much longer to cook, and you would need to put the cashew mix in near the end.
@@MyLittleKitchenRecipes thanks for the tip.
Do you think it would work in the slow cooker ?
It should do, follow my steps and test it out and let me know.
👍🏾
It looks so tasty! Thank you for your work and for teaching me so much! I am Colombian married to a Pakistani and thanks to you I have learned to prepare many recipes. 💐
My pleasure 😊 I hope you give this a go and enjoy!
looks really nice almost as nice as yourself but not quiet
Sinister creep.
Me and mrs always fight over cooking lamb and we both claim our own recipes are better. I got a couple of winning recipes but i will try this today.. better be good 🤞😁
I hope you enjoy it.
I was going to make Curry Goat (JAM style) but your recipe convinced me to do it your way! I use a pressure cooker for Goat on the bone. Keep up the good efforts. Best from Toronto!
Wow 🤩 You are the Curry Queen . I made your Lamb curry tonight to your exacting method. It was the best curry I’ve ever made; thanks to you. Thank you from all my family ❤
My pleasure 😊 it's a stunner for sure.
Hello, is the cashew paste a must for this dish? Can we skip it or replace it? Thanks
Hi Shamza, that looks great, but were those slivers of fresh ginger that you sprinkled over the dish at the end?
Thanks yes, more for garnish, it's not a must.
@@MyLittleKitchenRecipes Thank you for that, but an afterthought after viewing your clarified butter video, could I use plain or garam flour, as I don't have chapati flour?
Plain flour yes.
What did you grind the whole spices and cashews in? I don’t think I have a machine that would grind up the cardamom pods enough.
I use magic bullet or ninja. It may require more than 2 tablespoons water
I use a ninja chopper, it's great. I use it to grind everything. amzn.to/3xqXXP9
Hi shamza
Can I omit cashews as my son is allergic to them??
Absolutely, you can also use almonds if its safe to do so or if he has a nut allergy then double cream will work too.
Hi Shamza. This looks fabulous. I don’t have any lamb, would this work with kid? (I do mean a young goat not a child).
I've never tried it but Im sure it'll be similar, adjust the cooking times to suit the meat your using.
@@MyLittleKitchenRecipes Goat aka chevon meat is very similar to sheep but has a stronger and slightly more gamey flavour. Kid is similar to mutton in taste but tender like lamb. A lot of middle eastern recipes now use lamb but were originally made with goat meat. I’ll give it a try, my only concern was that the kid might have too much flavour and overpower the spices. Thanks for replying.
Do you have to blend the onions?
Is tinned ghee reasonable to use?
Yes it is, it'll do the job fine. I do find it smells a bit though.
Hi Lovely, can this lamb dish be cooked into a Pressure Cooker Pot ? Looking forward to your kind reply . Warm Regards .🌹
Yes you can! But cooking times will be reduced so check as you go to make sure the meat doesn't overcook.
Thank you for your reply . Will try this delicious dish . Looking forward for more new videos . ♥️
would this work without cashews?
how many does this feed ?
3/4.. All depends on portion size.
One of the best lamb curries I've ever seen!
Consistency of the sauce/gravy is perfect.
Also, although there seems to be a lot of ingredients, there isn't actually which makes it a really easy to follow dish for cooks.
Thanks for sharing. 😊
Thank you so much
If I have a nut allergy and cannot eat cashews, can I use cream instead?
Yes you can, add around 50ml double cream to substitute.
can i serve this over plain rice
You can, it would be better with fresh naan.
So the green chilis are just decoration?
Hi, the clarified butter can you use ghee?
think clarified butter is ghee
Looks great, and probably tastes even better. However, I’m positive that many who watch this vid will not know the process of turning the cashews and store brought fried onions into pastes.
Is there substitute for cashews because of allergy?
Thanks
If you have a nut allergy then maybe use just cream, if you can use nuts then almonds could work.
Thank
Can the lamb be swapped out for chicken or beef?
Eid Mubarak Shamsa! Thank you sooo much for this recipe! ❤️ I can't wait to try this!
Hope you enjoy
Can this dish be frozen for another day?
Yes it can, we freeze curries quite a bit when we have too much left over.
@@MyLittleKitchenRecipes thank you.