Please don't stop your descriptive explanations. I am blind and I love your descriptions. I cooked this and it came out very well. Thank you so much. Lots of love from Sri Lanka.
yum! yum! and yum again! I can't wait to cook this and you can keep on giving advice to improve my cooking Bumbi, with your experience I'm willing to listen for as long as it takes. thank you.
Finally somebody told me that I can keep on talking 😀. That’s the best thing I heard. You are a wonderful person and thanks for all your love and support 🙏🏾
This is my favorite cooking channel now. The recipes are awesome (I'm really into authentic Indian food) and your narratives are great, original and often funny...in a good way. Please keep doing what you do and being yourself, no matter what. Your channel and approach is original and doesn't come off 'produced.' We're desperate for that these days in a world of lookalikes. You're unique!
@@CurriesWithBumbithey certainly are. So easy to follow, with so many hints and tips in a lovely gentle, funny way. ❤ Just the right pace and just the right amount of instruction ❤Thank you xx
Hello Bumbi how I enjoy your videos as you are quite humorous plus you explain in very great detail what you are doing. Thanks so much from Kevin in Salford😀
Thank you for all your details. I feel I can replicate your recipes with confidence. Love you sense of humor! I am curious, what makes Kashmiri chicken masala any different than any other Indian chicken curry? Specific spices to Kashmir? Thanks!!
My goodness Bumbi… you’ve done it again. This is beautiful. Im taking it to my friends house tomorrow for a girlie night in/curry evening. They all love my curries but they are all yours so take a bow. It will sit in the fridge overnight to become even ore fabulous… just like your cooking skills. Thanks hun! The flavours really blow my mind!!!!!
I am so happy to hear that you are following my recipes and cooking for your friends. That makes me feel so very special, but all credit goes to you. After all you are cooking and making your friends happy. I am here just to give ideas. Thanks so much for your feedback 🙏🏾
Wow , you already cooked it!! I am so very happy to hear that. Glad you liked it and thanks for being so quick in trying it out and sending your lovely feedback.
I cooked this dish for my parents, as my first entry into authentic Indian cooking and they were thoroughly amazed! They said it was better than the fancy Indian restaurant and asked for the recipe to cook themselves. Thank you so much for sharing, made all of our days :)
So happy that your parents liked the Indian chicken curry and congrats on preparing it so well. I like this recipe too and thank the author of this wonderful channel. I will make this one tonight with basmati rice. Thanks ❤️🌹🙏🏾
Great recipe. Techniques good. Yogurt technique is correct. Bhunna chicken is great. Use a wok. Youll get faster betterresults than aluinium pans. They are the curse of any kitchen! Heat conduction is horrible!
I added some left-over cooked/cubed new potatoes and cauliflower florets to this recipe at the end and it fed four when visitors arrived unexpectedly - simply gorgeous!
And also my wife says when the curry is warmed the next day it's even better. She's right. It's absolutely amazing Auntie Bumbi. We love you so much already .
Hallelujah! Jai Bumbi! Dreams do come true with Bumbi's curries! The best, delicious, savory, wonderful curries...You are a super teacher Bumbi!!! Thank you so much; I bow down to the curry Goddess! Much love to you and much love has been received! Bless you.
Wow!!! Bumbi, this is honestly my all time favourite curry. I can just tell by the ingredients that it will taste outstanding. How do you do it Bumbi??? There is recipes that I had previously tried from books etc and thought were great. That was before I tried your versions of the same recipes and have been blown away by how amazing they are. Your recipes are truly fantastic, combined with your expert teaching skills. I am so excited to make this. Thank you so much xxx
Thanks for your kind words and for all your love for my recipes and videos, but as I told you earlier that you are an outstanding cook so all credit goes to you.
OMG what a beautiful voice she has. And and and she actually knows the RIGHT way of making real indian food, My search is over finally after so many years of looking online. This is authentic real cooking. from the motherland. Thank you Bumbi, I love your cooking style.
This looks amazing . Thanks for your thorough step-by-step instructions . I do so much appreciate the way you demonstrate each step , it makes it easy to follow for me , as I am just learning to cook Indian food xx
This was an incredibly useful video, and a delicious curry thank you so much Bumbi! I was lazy and used Kashmiri Basaar dry fried then mixed in with the yoghurt. It was still one of the best curries I’ve ever made despite the short cut and lack of bay leaf. Had it topped with bananas and pineapple too which worked well :)
Thank you so much, mamm! This looks incredible! Love your style of narration and explanations! I hope you always have a smile on your face! Thank you! Robert
Hello Bumbi - Should the dance of the Bayleaf be a Waltz or more of a Tango? Hope you are smiling! Thank You for all the info in the description box...
I love the way you clearly explain every step & why you do it that way. You are a wonderful teacher with sensational recipes. Thank you so much Bumbi, my curry making skills have improved greatly because of you 🙏🏻
Hi Bumbi, just started following your channel, love the detailed instructions. Does the chicken stay soft and succulent even though cooked for so long. I’m planning to try this recipe tonight
Welcome 🙏🏾, I am glad you are here. As long as you use chicken thighs it will get soft and succulent as it cooks but please do not use chicken breast for curries. I never use boneless chicken breast for curries as it gets dry and fibrous.
Hope you are well Bumbi. This curry was absolutely outstanding. (recipe 81) It really did taste fantastic and went so beautifully with you Cucumber Potato Salad With Pickle Spices, your Sweet Yellow Pulao and some paratha. It was better than any restaurant😍👍. Thank you so much. Have a great weekend. Take care ❤xxx
Wow Emily you reached recipe no.81 . Good job 👏🏽 👏🏽👏🏽👏🏽👏🏽. We live so far from each other but I love the fact how you bring my recipes to your table every week and send your feedback. You make me feel so special. Thank you so much. May God bless you my friend.
That's interesting, and has different stages than I would usually go through, such as adding the salt later, and mixing the spices with the yogurt. I've been making Indian food my whole adult life, now 59, and You Tube is so useful to learn differnet approaches and techniques. I never follow recipes completely but the spice mix you recommend works for me, the addition of nutmeg and mace etc, and the little lemon, are the touches that make the difference I think. Lovely!
Looks absolutely delicious Bumbi and I'm definitely going to make it in the week. Your soothing voice and step by step guidance is a godsend. I think 🤔 u need to be a star on tv you get my vote every time 👏🙌👌😋
Hahaha, for that first I have to be a star on my own channel. Thanks for your kind words Janet and do send me your feedback after trying this recipe. Take care.
I love your channel and I love everything you do here cooking authentic Indian cuisine. I enjoy eating all Indian food, and the smell of fragrant aromas that fill the kitchen. I never get tired of the smell. I would wear it as a cologne 😊 Thank you very much 🙏🏽
Thanks, Bambi, for the real good explanation. Because I had a problem with cuddling yogurt and I was very upset, because it ruined my dish. I am going to try yours!!
Wow!! So simple yet so delicious recipe..👏👏Bravo Bumbi! I think ur soothing voice n detailed narration is what draws the attention of viewers to directly subscribe to ur Channel jus as I did.. 🤩I missed ur beautiful narration in ur previous video n even mentioned to u.. so keep talking n keep cooking 👩🏻🍳Lots of love 💕
Looks good.but from places in southeast Asia spices too many hard to find.if ordinary bottled powder curry will do there still many spices that i have to find. I think 🤔 this recipe will be on my wish list.
Just making this now... and you're right it smells divine. Thank you for your inspirational videos. P.s. it woujd be great if you showed the quantities on the video so it don't have to bounce between video and description 😉
All dairy products will separate and curdle if cooked at boiling point includes creams, yogurts, milk, so if you cook bring the temperature down to a simmer it will not break apart or curdle
I grew up in Indianapolis Indiana and my mother would always take me to Indian Palace for their lunch special buffet and I would always eat lots of curry chicken at some tikka masala and lots of curry lamb I grew up to be a top-notch cook in a restaurant and this recipe is amazing 🎉🎉🎉thank you for your wonderful recipe 🤗🤗🤗
Well, I've just made this again for the umpteenth time... so delicious. British guy living in Thailand missing Indian food. Not any more, thanks to Bumbi. 🙏
I made this last night, and I must say the flavour was amazing!!! I kept it mild, using merely Paprika, instead of chili powders. The only thing I will do differently the next time I make it...and there WILL be a next time...is to add some potatoes, or some chick peas for more substance. Definitely recommend.
Wow, once again Bumbi a really enjoyable curry. Thank you so much for improving the quality of my life. And as for the voice over, I say you can never have enough information, I am here to learn so explain away.
I have been trying to transition into vegetarianism, though I've settled for a pescatarian diet (eating chicken occasionally). In any case, I sub all of your recipes that include chicken with tofu, fish, or chickpeas AND it makes being vegetarian/pescatarian so delicious !!!! You taught me how to be a better cook. Using Indian spices for many of my usual recipes have elevated my usual go-to dishes. Thank you SO much Bumbi!
Talk.Talk.&,&,& talk. I ❤️ that cogent clear narrative and the sweet voice that makes it happen!!❤️♥️ Lub the recipe. And,lub ya as well? 🇨🇦👌👏👍🇨🇦👌👏👍❤️♥️
I simply love your recipes , you explain things so well, I never thought I would be able to make just wonderful curries . But after watching your videos and following your instructions I have made some beautiful curries that my family love. Thank you for sharing your experience with us all. 👍🇦🇺
Just want to say thank you for such a tastefully made ( pun intended) video. Love the detailed step by step recipe delivery. And the fact that there is no loud, jarring music, just your mellifluous voice imparting instructions! This is an off the track question......are you an alumna of MGD School, Jaipur?
Writing this while eating this dish. Fantastic and simple recipe, I was lazy to make the aromatic spices so instead used garam masala. The gravy wasn't thickening until the 18th minute as yours and thought I messed it up however at the 20th minute, it came out very thick like yours. I will continue doing this. Thanks.
Thanks so much for this wonderful recipe. I love your tips and advice. ❤ I probably will add coconut milk instead of normal milk. What do you think of that??
All of you're curries are beautiful! I made my first one last week, successfully, and when I'm off work next week I will make this one. Love from London 🙏💙
Amazingly detailed, with exactly when each spice should be added. The tip about the salt was a revelation for me. And, yes, I would call it a sauce. :-)
Dear bumbi, we want to put face to your sweet voice. If you could may b greet us only at the beginning.g of the video. Then you can go back* parde ke piche*.... Thank you..
Curry looks amazing. But your comments made my smile. Love the way you explain things with your unique pinch of humour. I could listen to your gentle voice for hours with a smile. But don’t tell me wife lol. All the best and thanks for sharing ❤😊
Hi Bumbi, Here in South Africa ,we don't use yougart to cook curries. I tried it once, and the curry was bland ,meaning the curry was not pungent. We love pungent food. I think the yougart took away the hotness of the curry. What do you think.
You can even make curries without yogurt but it does bring in a creaminess to the gravy. You can add more chilli powder if you prefer and you need to cook the yogurt very well till the oil separates.
Can I substitute milk or do without milk. Also, most of your cooking are using minimum spices, can your curry have enough spices taste? PS, I am Chinese very interested in Indian cooking
You can do this without milk but milk is the unique addition to this recipe. Regarding spices, you do not need a huge amount of spices to make a curry taste good. A little goes a long way and brings in a balance. At the same time you can always up the proportions stated according to your preference. Please do visit my channel page for more recipes. Thanks
Awesome voice and details Truly professional However tempting recipe may seem my wife never allow me to mix dairy(yogurr cream or milk) with chicken and also lime with chicken ..
After watching SO MANY RUclips cooks I think I can see and hear if they really have "the right feel" I think you have that, so I shall make this curry with confidence that it will be better than the average chicken "youtube" curry, also love your Humour ha ha ))
Cold here in South Australia and it's time for me to make a couple of chicken kilos of curry for winter again. I will make some for my neighbours as well. You have inspire me. Thanks!
Hi Bumbi, I love cooking and often cook indian dishes. I tried your recipe and it was fantastic. My wife said it was one of the best curries she has had, even better than the local indians. Many thanks Dave
Hi @Bumbi, thanks for the recipe, it includes a couple of tricks and techniques that I will definately use. I keep wondering whether these would taste better if the chicken get roasted first. Does adding chicken to the sauce raw has any advantages?
Hi, the chicken though added raw, is fried with the ginger and garlic till the oil is released. It takes about 10 minutes or more for the oil to be released.This method of frying is known as “Bhuna” and it is enough to develop the flavors. The yogurt is added only after this frying process.
![DDG & G Herbo - Nosey [Official Video]](http://i.ytimg.com/vi/I9Ra0Zc2NlQ/mqdefault.jpg)
Please don't stop your descriptive explanations. I am blind and I love your descriptions. I cooked this and it came out very well. Thank you so much. Lots of love from Sri Lanka.
I am so happy you find my videos useful. Thanks for trying this recipe. I am glad you liked it.
Wow! No kidding when you say aromatic! Kitchen never smelt so good, loved it! Thanks again Bumbi, delicious recipe
I am so glad to hear that. Thanks for your feedback.
yum! yum! and yum again! I can't wait to cook this and you can keep on giving advice to improve my cooking Bumbi, with your experience I'm willing to listen for as long as it takes. thank you.
Finally somebody told me that I can keep on talking 😀. That’s the best thing I heard. You are a wonderful person and thanks for all your love and support 🙏🏾
This is my favorite cooking channel now. The recipes are awesome (I'm really into authentic Indian food) and your narratives are great, original and often funny...in a good way. Please keep doing what you do and being yourself, no matter what. Your channel and approach is original and doesn't come off 'produced.' We're desperate for that these days in a world of lookalikes. You're unique!
Thanks for your kind words. I am glad you find my videos useful.
@@CurriesWithBumbithey certainly are. So easy to follow, with so many hints and tips in a lovely gentle, funny way. ❤ Just the right pace and just the right amount of instruction ❤Thank you xx
@@CurriesWithBumbi@
I appreciate your explanations! They help me understand cooking more and more! Thank you!
I am glad you find my videos useful
I have just found this channel I love it and I love your sense of humour 😄
Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment.
Hello Bumbi how I enjoy your videos as you are quite humorous plus you explain in very great detail what you are doing. Thanks so much from Kevin in Salford😀
Thanks for watching 🙏🏾
Looks delicious, can’t wait to make this
Thanks. Do try it and send me your feedback.
@@CurriesWithBumbi yes I definitely will, thank you
Thank you for all your details. I feel I can replicate your recipes with confidence. Love you sense of humor! I am curious, what makes Kashmiri chicken masala any different than any other Indian chicken curry? Specific spices to Kashmir? Thanks!!
It’s the use of fennel powder and milk.
@@CurriesWithBumbi Thank you so much for your answer! I can't wait to make it. I especially love fennel.
too good and unique!
Thanks for leaving a comment
Bumbi, damn,,!!!!! You are torturing me. Hhhmmmmmmmmmmm!!!
🤔
😋
🙏🏾
I can hear u all day 😗
Thanks for leaving a comment 🙏🏾
My goodness Bumbi… you’ve done it again. This is beautiful. Im taking it to my friends house tomorrow for a girlie night in/curry evening. They all love my curries but they are all yours so take a bow. It will sit in the fridge overnight to become even ore fabulous… just like your cooking skills. Thanks hun! The flavours really blow my mind!!!!!
I am so happy to hear that you are following my recipes and cooking for your friends. That makes me feel so very special, but all credit goes to you. After all you are cooking and making your friends happy. I am here just to give ideas. Thanks so much for your feedback 🙏🏾
@@CurriesWithBumbi I am learning so much from you, keep going Bumbi! 😃❤️
I found your channel for the first time today when I was looking for inspiration and I cooked this recipe it’s absolutely amazing thank you
Wow , you already cooked it!! I am so very happy to hear that. Glad you liked it and thanks for being so quick in trying it out and sending your lovely feedback.
Namaste 🙏 Bo mummy ❤️
Mrs Colin asks your recommendation for our 🏴curry No pressure 😋
Colin 🇮🇳🙏🏴😂
Looks delicious. Thank you for taking the time to explain how to incorporate yoghurt correctly so it doesn’t separate. 🥰
Glad you liked the explanation. Thanks for leaving a comment 🙏🏾
What is spice powder
I toasted some spices and ground it as shown in the video. That’s what I am referring to as spice powder
I cooked this dish for my parents, as my first entry into authentic Indian cooking and they were thoroughly amazed! They said it was better than the fancy Indian restaurant and asked for the recipe to cook themselves. Thank you so much for sharing, made all of our days :)
I am so very happy to hear that. Thanks for your feedback 🙏🏾
I agree. Bumbi's recipes are in the top 5 Indian cooking channels on YT.
Mmmmm yummy 😋😋
So happy that your parents liked the Indian chicken curry and congrats on preparing it so well. I like this recipe too and thank the author of this wonderful channel. I will make this one tonight with basmati rice. Thanks ❤️🌹🙏🏾
Great recipe. Techniques good. Yogurt technique is correct.
Bhunna chicken is great.
Use a wok. Youll get faster betterresults than aluinium pans. They are the curse of any kitchen!
Heat conduction is horrible!
I added some left-over cooked/cubed new potatoes and cauliflower florets to this recipe at the end and it fed four when visitors arrived unexpectedly - simply gorgeous!
Wonderful
And also my wife says when the curry is warmed the next day it's even better. She's right. It's absolutely amazing Auntie Bumbi. We love you so much already .
She is absolutely right 👍🏽
Hallelujah! Jai Bumbi! Dreams do come true with Bumbi's curries! The best, delicious, savory, wonderful curries...You are a super teacher Bumbi!!! Thank you so much; I bow down to the curry Goddess! Much love to you and much love has been received! Bless you.
Thanks for your kind words 🙏🏾.
Wow!!! Bumbi, this is honestly my all time favourite curry. I can just tell by the ingredients that it will taste outstanding. How do you do it Bumbi??? There is recipes that I had previously tried from books etc and thought were great. That was before I tried your versions of the same recipes and have been blown away by how amazing they are. Your recipes are truly fantastic, combined with your expert teaching skills. I am so excited to make this. Thank you so much xxx
Thanks for your kind words and for all your love for my recipes and videos, but as I told you earlier that you are an outstanding cook so all credit goes to you.
If you want it less spicy cos it’s quite a kick just a little less chilli powder and a tiny bit more sugar yum x
OMG what a beautiful voice she has. And and and she actually knows the RIGHT way of making real indian food, My search is over finally after so many years of looking online. This is authentic real cooking. from the motherland. Thank you Bumbi, I love your cooking style.
Thanks for your kind words. I am glad you found my video useful.
This looks amazing . Thanks for your thorough step-by-step instructions . I do so much appreciate the way you demonstrate each step , it makes it easy to follow for me , as I am just learning to cook Indian food xx
So glad to hear that you find my instructions useful. Thank You Sue .
This was an incredibly useful video, and a delicious curry thank you so much Bumbi!
I was lazy and used Kashmiri Basaar dry fried then mixed in with the yoghurt. It was still one of the best curries I’ve ever made despite the short cut and lack of bay leaf.
Had it topped with bananas and pineapple too which worked well :)
Thanks for trying this recipe and sending your feedback
I made this tonight, Bumbi, and it was delicious. Now, when my husband says he wants curry for dinner he says he wants a Bumbi curry xxx❤
Awwww!! Thanks for making them.
Thank you so much, mamm! This looks incredible!
Love your style of narration and explanations!
I hope you always have a smile on your face!
Thank you!
Robert
Thanks for your kind words and for leaving a lovely comment 🙏🏾
Hello Bumbi - Should the dance of the Bayleaf be a Waltz or more of a Tango?
Hope you are smiling! Thank You for all the info in the description box...
Haha 😆
I love the way you clearly explain every step & why you do it that way. You are a wonderful teacher with sensational recipes. Thank you so much Bumbi, my curry making skills have improved greatly because of you 🙏🏻
Thanks for your kind words and for leaving a lovely comment 🙏🏾. I really appreciate it.
Your family are Sooo lucky 😂🤌🏻 Absolutely Beautiful Greetings from Wales UK 🏴 💙✌🏻
Welcome 🙏🏾, I am glad you are here.
Hi Bumbi, just started following your channel, love the detailed instructions. Does the chicken stay soft and succulent even though cooked for so long. I’m planning to try this recipe tonight
Welcome 🙏🏾, I am glad you are here. As long as you use chicken thighs it will get soft and succulent as it cooks but please do not use chicken breast for curries. I never use boneless chicken breast for curries as it gets dry and fibrous.
This is a complex recipe but you explained it so well and clearly I think I can give it a try!! It does look amazing!!!
Thanks. I am glad the video has inspired you into trying the recipe.
I love Indian food and culture. Have so many I deas for my 30th Birthday party with the Indian theme.
A very Happy Birthday to you.
Hope you are well Bumbi. This curry was absolutely outstanding. (recipe 81) It really did taste fantastic and went so beautifully with you Cucumber Potato Salad With Pickle Spices, your Sweet Yellow Pulao and some paratha. It was better than any restaurant😍👍. Thank you so much. Have a great weekend. Take care ❤xxx
Wow Emily you reached recipe no.81 . Good job 👏🏽 👏🏽👏🏽👏🏽👏🏽. We live so far from each other but I love the fact how you bring my recipes to your table every week and send your feedback. You make me feel so special. Thank you so much. May God bless you my friend.
I love your talking too much as that way I know I’m doing everything right, LOVE INDIAN FOOD. Thank you. 🙏🌺
First of all you have a beautiful voice so sweet and soothing. I’m definitely going to try this recipe. Thanks
Thanks Nur for your kind words. Do try the recipe and send me your feedback.
Your delivery is flawlessly superb. I am sure the dish would be equally delicious
It is really very delicious. Thanks for leaving a comment
this is like making a proper carbonara sauce.. you have to add the right things at the right time/temp to keep the sauce together
the same for every recipe ever
Looks awesome😋, will definitely cook it for the family during Easter break 🐣🐰😁
Great 👍🏽
That's interesting, and has different stages than I would usually go through, such as adding the salt later, and mixing the spices with the yogurt. I've been making Indian food my whole adult life, now 59, and You Tube is so useful to learn differnet approaches and techniques. I never follow recipes completely but the spice mix you recommend works for me, the addition of nutmeg and mace etc, and the little lemon, are the touches that make the difference I think. Lovely!
You have the most soothing voice and wonderful recipes. I love watching your videos. ❤️❤️❤️❤️
Thanks for all your love and support 🙏🏾
Looks absolutely delicious Bumbi and I'm definitely going to make it in the week. Your soothing voice and step by step guidance is a godsend. I think 🤔 u need to be a star on tv you get my vote every time 👏🙌👌😋
Hahaha, for that first I have to be a star on my own channel. Thanks for your kind words Janet and do send me your feedback after trying this recipe. Take care.
I love your channel and I love everything you do here cooking authentic Indian cuisine.
I enjoy eating all Indian food, and the smell of fragrant aromas that fill the kitchen. I never get tired of the smell. I would wear it as a cologne 😊
Thank you very much 🙏🏽
Hahaha, are you sure to be smelling like a curry cologne. Thanks for leaving a comment.
She presents her VIDEOS so well with that LOVELY and SOFT voice...❣
Thanks, Bambi, for the real good explanation. Because I had a problem with cuddling yogurt and I was very upset, because it ruined my dish. I am going to try yours!!
I am a Filipino but i am so interested in indian cuisine.. i think i must try this one 😊😊thank you for sharing ur recipe...Allah Hafiz
Wow!! So simple yet so delicious recipe..👏👏Bravo Bumbi! I think ur soothing voice n detailed narration is what draws the attention of viewers to directly subscribe to ur Channel jus as I did.. 🤩I missed ur beautiful narration in ur previous video n even mentioned to u.. so keep talking n keep cooking 👩🏻🍳Lots of love 💕
Thanks Pooja for all your love and support. Love reading your comments.
Looks good.but from places in southeast Asia spices too many hard to find.if ordinary bottled powder curry will do there still many spices that i have to find. I think 🤔 this recipe will be on my wish list.
Amazing! Thanks for all your tips and explanations. ❤
Just making this now... and you're right it smells divine. Thank you for your inspirational videos.
P.s. it woujd be great if you showed the quantities on the video so it don't have to bounce between video and description 😉
Thanks for your feedback 🙏🏾
Yoghurt and milk are the .ingredients of North india. In the South they are more coconut milk and grated coconut..
All dairy products will separate and curdle if cooked at boiling point includes creams, yogurts, milk, so if you cook bring the temperature down to a simmer it will not break apart or curdle
Bumbi your husband is a lucky man
Thanks. We both are lucky to have each other 😊
Please keep explaining the way you do. I always learn something from you
I will Nitadi. Thanks for all your love and support ❤️
bumbhi..marvellous super tasty looks
envy yr cooking😊
I grew up in Indianapolis Indiana and my mother would always take me to Indian Palace for their lunch special buffet and I would always eat lots of curry chicken at some tikka masala and lots of curry lamb I grew up to be a top-notch cook in a restaurant and this recipe is amazing 🎉🎉🎉thank you for your wonderful recipe 🤗🤗🤗
🙏🏾
Well, I've just made this again for the umpteenth time... so delicious.
British guy living in Thailand missing Indian food. Not any more, thanks to Bumbi. 🙏
Thanks for trying this recipe
So delicious Bumbi. I made it with cassava and green banana gel. Yum!
YOGURT TIME brings a joy that is indescribable to me when making your recipe! Bless you, Bumbi!
Thanks for leaving a comment
Ive loved watching your videos. I love indian food ao this has all been very illuminating in helping
Ur voice is very Soothing ma'am and recipes look very yummy
Looks delicious I’m definitely going to make this 🙏🙏
I made this last night, and I must say the flavour was amazing!!! I kept it mild, using merely Paprika, instead of chili powders. The only thing I will do differently the next time I make it...and there WILL be a next time...is to add some potatoes, or some chick peas for more substance. Definitely recommend.
I won’t ever say no to potatoes. Please do add it because potatoes taste the best in a curry gravy. Thanks for your feedback.
Wow, once again Bumbi a really enjoyable curry. Thank you so much for improving the quality of my life. And as for the voice over, I say you can never have enough information, I am here to learn so explain away.
Thanks for all your support
Perfect approach..very sweet talking..i was kind of hypnotized while watching...❤
Thanks for watching
Hi dear, just come across your channel..,.... & blve me.. Its so very satisfying watching chicken curry & listning to you.. 🥰👌👌👌👌👌
Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment.
Love the clear explanations - keep it going
this looks devine and i will be having a go at making it. Thanks for sharing your video and recipe. may good karma come to you
You're very funny! I was definately thinkg, wow, she's really chopped those onions well!!!
Thank you
Oh look delicious...I like that & I like your voice....😄😄😄
I have been trying to transition into vegetarianism, though I've settled for a pescatarian diet (eating chicken occasionally). In any case, I sub all of your recipes that include chicken with tofu, fish, or chickpeas AND it makes being vegetarian/pescatarian so delicious !!!! You taught me how to be a better cook. Using Indian spices for many of my usual recipes have elevated my usual go-to dishes. Thank you SO much Bumbi!
I am so glad you find my videos useful. Thanks for trying my recipes and for all your support 🙏🏾
Lovely voice, narration and recipe. The dish looks absolutely mouth watering.
Thank you for the authentic Kashmiri Chicken recipe. Channel Subscribed.
Thanks for your support
Talk.Talk.&,&,& talk.
I ❤️ that cogent clear narrative and the sweet voice that makes it happen!!❤️♥️
Lub the recipe. And,lub ya as well?
🇨🇦👌👏👍🇨🇦👌👏👍❤️♥️
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5:19: "aromatic spice powder". WHAT IS THAT?
There is nothing about Aromatic Spice Powder in the recipe ingredients.
0:38 - 1:12 I showed how to make the spice powder
I simply love your recipes , you explain things so well, I never thought I would be able to make just wonderful curries . But after watching your videos and following your instructions I have made some beautiful curries that my family love. Thank you for sharing your experience with us all. 👍🇦🇺
Thanks for trying my recipes and for all your support
Mouthwatering n delicious recipe. I will surely make this for my daughter birthday when I go to UK.
Wonderful 👍🏽👍🏽
Just want to say thank you for such a tastefully made ( pun intended) video.
Love the detailed step by step recipe delivery. And the fact that there is no loud, jarring music, just your mellifluous voice imparting instructions!
This is an off the track question......are you an alumna of MGD School, Jaipur?
Thanks for watching. I am not from Jaipur .
Concise, practical and sensible. I'm following your recipes now a day. Thanks indeed.
Thanks for all your support
Writing this while eating this dish. Fantastic and simple recipe, I was lazy to make the aromatic spices so instead used garam masala. The gravy wasn't thickening until the 18th minute as yours and thought I messed it up however at the 20th minute, it came out very thick like yours. I will continue doing this. Thanks.
Time will vary as any factors come into play. Thanks for trying this recipe
I recently subscribed and have enjoyed your recipes! Thanks for sharing your knowledge 😊
Welcome 🙏🏾, I am glad you are here
Thanks so much for this wonderful recipe. I love your tips and advice. ❤ I probably will add coconut milk instead of normal milk. What do you think of that??
Sure you can. If you like the flavor of coconut then you definitely can add coconut milk
All of you're curries are beautiful! I made my first one last week, successfully, and when I'm off work next week I will make this one. Love from London 🙏💙
Sounds great! Thanks for trying my recipes
Amazingly detailed, with exactly when each spice should be added. The tip about the salt was a revelation for me. And, yes, I would call it a sauce. :-)
Glad you found the video useful. Thanks for leaving a comment.
Thank you for your thorough step by step instructions. I found them valuable. I am looking forward to cooking this.
Hope you like it
Going to try this tomorrow, just need to get mace and fennel seeds, looks amazing. Love the way you cook and explain x
Sounds great. Please do send me your feedback after trying it. Thanks
Wonderful! I made your keema curry again tonight after I tried it for the first time last week. Divine. This chicken one is next. Thank you!
I am so glad you like it
Dear bumbi, we want to put face to your sweet voice. If you could may b greet us only at the beginning.g of the video. Then you can go back* parde ke piche*....
Thank you..
This is how I like to present my videos. Thanks
Curry looks amazing. But your comments made my smile. Love the way you explain things with your unique pinch of humour. I could listen to your gentle voice for hours with a smile. But don’t tell me wife lol. All the best and thanks for sharing ❤😊
Thanks for watching
Seriously, I love your channel. Your recipes, your voice, but most importantly the straight forward get to the point recipes.
Thanks Hazel for all your love and support for this channel.
Do you cook south Indian curries (Chettinad and Andhra)
Aw, Bumbi, I am addicted to your recipes .I can't stop cooking them. Love❤
Thanks for all your support 🙏🏾
Nice. Thanks 😊 Helpful during our Ramadan iftar. Blessings 🙌 Always.
Thanks
Hi Bumbi, Here in South Africa ,we don't use yougart to cook curries.
I tried it once, and the curry was bland ,meaning the curry was not pungent.
We love pungent food.
I think the yougart took away the hotness of the curry. What do you think.
You can even make curries without yogurt but it does bring in a creaminess to the gravy. You can add more chilli powder if you prefer and you need to cook the yogurt very well till the oil separates.
Can I substitute milk or do without milk. Also, most of your cooking are using minimum spices, can your curry have enough spices taste? PS, I am Chinese very interested in Indian cooking
You can do this without milk but milk is the unique addition to this recipe.
Regarding spices, you do not need a huge amount of spices to make a curry taste good. A little goes a long way and brings in a balance. At the same time you can always up the proportions stated according to your preference. Please do visit my channel page for more recipes. Thanks
Awesome voice and details
Truly professional
However tempting recipe may seem my wife never allow me to mix dairy(yogurr cream or milk) with chicken and also lime with chicken ..
Thanks for watching
After watching SO MANY RUclips cooks I think I can see and hear if they really have "the right feel" I think you have that, so I shall make this curry with confidence that it will be better than the average chicken "youtube" curry, also love your Humour ha ha ))
I am glad you found my video useful and appreciate your kind words. Thanks.
Beautiful food well cooked . And very well explained 👏
Your narration was so amusing I had to subscribe... and of course your recipes. Thanks for sharing your knowledge and expertise.
Welcome 🙏🏾, I am glad you are here. Thanks for your support.
Cold here in South Australia and it's time for me to make a couple of chicken kilos of curry for winter again. I will make some for my neighbours as well. You have inspire me. Thanks!
Great 👍🏽. Please check out my playlist on chicken -
ruclips.net/p/PLxgPEcdhkY4FjUhw6zc7nVQs2SkGSO41Q
Hi Bumbi, I love cooking and often cook indian dishes. I tried your recipe and it was fantastic. My wife said it was one of the best curries she has had, even better than the local indians. Many thanks Dave
Yayyy!! I am so happy to hear that. Thanks for trying this recipe
Hi I hope you’re well I love your cooking so good and testy you are the best I am watching from England all the best ❤❤❤
Thanks for all your support
Hi @Bumbi, thanks for the recipe, it includes a couple of tricks and techniques that I will definately use. I keep wondering whether these would taste better if the chicken get roasted first. Does adding chicken to the sauce raw has any advantages?
Hi, the chicken though added raw, is fried with the ginger and garlic till the oil is released. It takes about 10 minutes or more for the oil to be released.This method of frying is known as “Bhuna” and it is enough to develop the flavors. The yogurt is added only after this frying process.