1 ALL PURPOSE BASE GRAVY MASALA Make Several Curry Recipes
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- Опубликовано: 11 июн 2024
- How Make A Base Gravy Masala - Base Gravy Recipe
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Ingredients Required For Making Base Gravy Recipe -
*570 gm/4 large onions
* 675 gm/ 6 large tomatoes
* 40 gm/ 3 inch length/ 1 tablespoon grated ginger
* 40 gm/ 12 large garlic cloves or about 1 & 1/2 tablespoon finely grated
* 30 gm/ 15 cashew nuts soaked in 1/3 rd cup hot water
* 1 & 1/2 teaspoons cumin seeds
* 2 -3 dry bay leaves
* 2 inch length cinnamon stick
* 5 to 6 green cardamoms
* 1 & 1/2 teaspoons salt or to taste
* 1/2 cup oil
For spice paste
* 1 tsp turmeric powder
* 1 tsp cumin powder
* 1 tablespoon Kashmiri Chili powder (please adjust proportion according to your preference)
* 1 tablespoon coriander powder
* 1 tablespoon of garam masala powder
* 1/3 rd cup water
METHOD -
* In a bowl add turmeric powder, cumin powder, Kashmiri chili powder, coriander powder and garam masala powder. Add about a third of a cup of water, mix
* Heat oil over medium heat
* add dry bay leaves, cinnamon stick, green cardamoms and cumin seeds. Allow the seeds to splutter to release their flavor and then add chopped onions along with a fourth of a teaspoon of salt. Stir the onions on medium heat till they turn slightly brown in color.
* Add the spice paste and fry on low heat for 2 to 3 mins
* Add chopped green chilli, finely grated ginger and garlic. Fry on medium heat for a few minutes until you see the oil floating on top.
* add crushed tomatoes along with half a teaspoon of salt. Stir on medium heat from time to time till the tomatoes get well fried and cooked and again the oil starts leaving the sides.
* make a smooth cashew nut paste in your blender for which soak some cashew nut in hot water for about an hour
*Add the cashew nut paste only after you see the tomatoes and onions have got well cooked and mixed together to become one single mass
* Once again when you start seeing that oil oozing out along the sides or floating on top your base gravy is done.
* You can store it in an airtight container in the refrigerator for about a week or you can divide them into portions and it stores well in the freezer for 6 months.
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🎼Background Music - (From RUclips Audio Library)-
* Bhairavi - Sitarkhani By Aditya Verma, Subir Dev
* Come On In By Silent Partner
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience. 
Хобби
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Oh Bumbi! What can i say? Your a life saver! Well for me anyway. This recipe and the follow up recipes on how to incorporate it are just out of this world. Thank you from a very grateful follower.
Thanks for your request to upload this video because now I’ve become a great fan of making base gravy thinking about how useful it is for some days.
It's been well worth waiting for, and judging by the lovely comments, made a lot of people very happy. You truly are a godsend! Thank you so much for this. X
Take care my friend and wishing you a quick post operative recovery.
It's amazing how much sheer variety there is to be had. I have learned much and more from this channel 😊. Glad you have also
Sadly im not a fan of this technique. Il call it a technique not a recipe.
My favorite indian resturant tango had a amritsari cheff and you could tell he cooked every dish undividually.
Then the next time i went the cheff changed and i was instantly annoyed! You could tell right away every dish was the exact same base with a few pathetic additions.(cheap additiins). The guy even started making naans with beaten egg white and baking powder it was soooo eggy it was mostly egg white and little flour. I bet the guy used powdered egg replacer too.
The first thing that went through my mind was "ooo you lazy so and so!!)
Il never go back because you cant exactly check in at the resturant every now and then to ask if the cheffs left.
My sister 100km away said her favorite indian has a new cheff. I said send me the menu.
Exact same menu "amritsari bhunna chicken".
And guess what wasnt on the menu the second time i was at tango? Amritasri bhunna chicken.
So i think the cheffs being payed more to move to my sisters resturant.
I have only ever cooked indian or chinese for 30yrs now. Its all i know how to do.
My speed is far faster now. More chinese speed but with indian. I develope the flavours first the old fashion way then transferr everything into oven at 90c. That way it cant possibly dry out.
And bake 2hrs.
Easier than tending pots and checking. And it dosnt damage the meat stirring.
Amritari bhunna chickens my fav next to vindaloo(Portuguese vindaloo not indian).
Bhunna chicken is basicly vindaloo with garam masala and yogurt added
I really like the idea of putting the ground spices in water to prevent burning. That advice would have saved me when I was just starting to learn Indian cuisine. Thank you, dear Bumbi!
Thanks for watching and leaving a comment
Super tip👍👍
In Italian cooking water is added to the hot oil and then spices and other ingredients after. Everything is mixed in the pan. It has the same effect, the water limits the maximum temperature in the pan to 212 F / 100 C and eventually cooks off, so you don't have to measure how much water is added. This way you use less dishes than premixing everything in a cup.
@Danielle_1234 even I do that when I am cooking and not filming. I show like this making it simpler for beginners. There is always a purpose when I am showing something on screen and I am for the beginners. I think in Italian cooking the number of spices will be lesser so the chances are less for the spices to burn.
Garam masala burns which is why it goes in after stuff is cooked down, anytime you use garam masala - add a little water to prevent burning the spices.
I used to make base sauces like this because I was selling both vegan and meat options. It was much easier to make a large batch of all-purpose sauce and customize the protein (tofu, beans, meat).
👍🏽👍🏽
Your description is specific, clear and timed perfectly. Thank you!
that tip with the water and the spices is outstanding! so simple and mskes so much sense. many thanks!
Excellent Base Gravy
Cheers Bumbi, the base gravy looks great! 👍🙂
Hello! Thank you for this new video. Let me tell you something: I am quite the beginner at cooking. The other day, I was trying to make pancakes (don't make fun of me!) and flipping them over was near impossible. Then I heard Bumbi's voice in my head telling me gently that it's ok to use two spatulas to flip them. (I think you really said this in your rotis video). Anyway, THANK YOU for making cooking less intimidating 🤩🤩🤩
Haha 😀. Even I fumbled while flipping a pancake when I first learnt it. Glad you find my videos useful.
Don’t be afraid, as Julia Child said, if no one’s in the kitchen with you they will never know! Go for it!
It's awesome that you're giving it a go.
As someone who can be considered an intermediate to expert home cook, i STILL struggle with some of the basics, pancakes included sometimes! I can make intricate meals but I struggle to make a veggie stock that doesnt taste like shit. Its a process and sometimes what works for you isnt "the standard" but as long as its safe and it gets the job done, who cares!
Here's a tip. Mix the melted slightly browned butter into the pancake mixture before making the pancakes. You'll never have a sticky pancake again
This is great! Will definitely make a batch and freeze in portions. Very handy, thanks for sharing!😊
Yes it is very handy. Thanks for watching
I can't wait to make this base gravy. Thank-you Bumbi.
Thanks for watching
Wow❤
Excellent base gravy and extremely versatile 👏🏻👏🏻👏🏻
I love this lady, her curries are fantastic and she explains everything so well. Thankyou ❤
Thanks for all your love and support 🙏🏾
Hi Bumbi 👋Wow this is an excellent and very useful recipe. So much more straightforward than other recipes that I have seen for base gravies. So carefully explained as always. I am excited to try it with those wonderful recipes. Thank you my dear friend 💕
Have a lovely weekend my friend and thanks for watching.
Very well described and very easy to follow recipes.., thank you for sharing.
Sounds delicious.
I thought this sounded convenient and have wanted to learn how to cook curries for a while. I made the gravy as well as the Chicken Masala and my girlfriend and I could not have been happier. Amazing flavours and well worth the time taken as I have enough gravy stored for 4-5 more curries. Thanks Bumbi :)
I am glad you found the video useful.
Amazing base, amazing recipes. Indian is the best cuisine in the world.
Thank you
Wonderful recipes 😀
Authentic beautiful Indian curry! Thank you so much ❤
Wow!!!!! Bumbi❤❤ what a great idea. I love it. Thanks sooo much for sharing this recipe. I will definitely try it.❤😊
Hope you enjoy
This Curry looks so Devine. Greetings from Amsterdam. Thank you Bumbi!
Welcome 🙏🏾, I am glad you are here. Thanks for watching
More wonderful home cooking .Thank you Bumbi
Delicious
I'm amazed by how much cooking knowledge is concentrated in this one video. Thank you Bumbi!
Thanks for your kind words
Bumbi, I'm sure I can smell the aroma as you're cooking.Thankyou.
Awww!!
Good idea
Thats brilliant
I'm from Korea but live in the Netherlands and I love cooking. Your recipe is won-der-full thank you I never want to eat a ready made curry out of a jar anymore.This is the most practical and easy way i ever seen it. Thank you somuch Namaste your presentation is very clear and easy to follow and your voice is very sooting and calming ;-))
I am so glad you found this video useful. Thank you 🙏🏾
Korea? North or South?
That is probably one of the most helpful video on indian cooking I have seen so far.
I am glad you found it useful.
Wow! Thank you! This looks amazing!
I love this! Tank you so much for these
🙏🙏🙏🙏🙏🙏🤙🤙🤙🤙🤙
🙏🏾
Masamasamsala must with naan
Fabulous base. Will definitely use, thank you
Super tasty dear
This is the best Masha Allah Bumbi🎉
Wow superb ❤🎉thanks for sharing 😊
Wow, 👍👍👍
🙏🏾
Delicious 😊
This looks like a great gravy recipe. I always make mine in big batches and can them. I am definitely going to try this one.
Great upload!!! Thanks Bumb!
thanks for the recipes and techniques !
delicious you are the best Bumbi
This is great 👍
Delicious! Love it!!
Inspiring. Thank you.
Wow! It all looks delicious! 😋
wow!!! So great! Thank you!!!
Wow super fantastic base gravy recipe very useful video Thank U so much for ur Vlog 🙏👌👍💯🤩😘🤗
A very grand base gravy will try it on my biryani recipe
Thank you this yummy inspiration ❤
One of the simplest yet super complete and enjoyable way of showing 3 recipes in one video! Thank you Bumbi!
This looks excellent, gonna try this out!!
Thanks for the tip with the water & spices can't wait to try 👍
superb !!
This looks amazing! Definitely going to try this soon
Ty for the basics
Wow. Looks great!
Yum❤
Absolutely 💯 delightful thx❤😊
Looks good. Can't wait to try it. Thanks 🙏
Fantastic! Thank you!!
Love your all purpose curry base gravy masala I am definitely going to prepare this for all the easy delicious recipes you have shown how to make thank you Bumbi
That looks delicious😋
awesome
Yum.
I'll definitely try this. Thx
Thank you Bumbi as always.
Such a beautiful depth in flavour Maslia sause ❤❤❤
A Real treat and time saver 👌🏽
Thank you very much for this!
❤ help full.
Many thanks, great recipe and huge time saver
I love this, it's my go to
Excellent its a great recipe
❤ wow. cannot wait x
So soothing bumbi aunty❤ and thank you.
What a fantastic base gravy, I will definitely be using your recipe, I see the perfect versatility of it ❤
wow!!! Madame, this looks amazing
Great idear, thank you!
Excellent Thank you! 👏👏👏
Awesome and inspiring! Amazing ingredients and Bumbi makes it look so simple!
Cant wait to try this amazing versatile delicious recipe I'm vegetarian so the options a great bonus too. Thank you for the easy to follow steps.
So very appetising I will try that soon xx
Great video.Thank you very much.
That looks fab I shall definately make the base sauce. Very grateful.
Ary vah vah kya baat hae in your cooking made easy - love it
Thanks for watching
GREAT VIDEO BUMBI! SIMPLY LOVE THIS BASE GRAVY, SO FAST AND EASY WHEN YOU DON’T HAVE A LONG TIME TO SPEND IN THE KITCHEN. SO HELPFUL AND EASY TO PREPARE. I AM SO HAPPY TO BE FOLLOWING YOU FOR THESE GREAT RECIPES AND APPRECIATE YOU BUMBI FOR SHARING!!❤️🙏🏻👍❤️
I am glad you liked it
Absolutely AMAZING looking masala ❗❗❗😍😍😍
Thanks
Simply awesome ❤❤❤❤❤❤❤🙏🙏🙏🙏🙏
Thanks mam your recipies are so delicious.
Mmmm 😋
Very enjoyable. Thank you.
This can be such a lifesaver. Thank You Bumbi ji. This is awesome.
Great stuff, thanks.
Great video. Mouth watering!!
Nice.
So useful and detailed. Thank you for sharing your expertise! This will be such a time-saver, and looks delicious.😊
Thank you!