1 ALL PURPOSE BASE GRAVY MASALA Make Several Curry Recipes
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- Опубликовано: 28 июн 2024
- How Make A Base Gravy Masala - Base Gravy Recipe
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Ingredients Required For Making Base Gravy Recipe -
*570 gm/4 large onions
* 675 gm/ 6 large tomatoes
* 40 gm/ 3 inch length/ 1 tablespoon grated ginger
* 40 gm/ 12 large garlic cloves or about 1 & 1/2 tablespoon finely grated
* 30 gm/ 15 cashew nuts soaked in 1/3 rd cup hot water
* 1 & 1/2 teaspoons cumin seeds
* 2 -3 dry bay leaves
* 2 inch length cinnamon stick
* 5 to 6 green cardamoms
* 1 & 1/2 teaspoons salt or to taste
* 1/2 cup oil
For spice paste
* 1 tsp turmeric powder
* 1 tsp cumin powder
* 1 tablespoon Kashmiri Chili powder (please adjust proportion according to your preference)
* 1 tablespoon coriander powder
* 1 tablespoon of garam masala powder
* 1/3 rd cup water
METHOD -
* In a bowl add turmeric powder, cumin powder, Kashmiri chili powder, coriander powder and garam masala powder. Add about a third of a cup of water, mix
* Heat oil over medium heat
* add dry bay leaves, cinnamon stick, green cardamoms and cumin seeds. Allow the seeds to splutter to release their flavor and then add chopped onions along with a fourth of a teaspoon of salt. Stir the onions on medium heat till they turn slightly brown in color.
* Add the spice paste and fry on low heat for 2 to 3 mins
* Add chopped green chilli, finely grated ginger and garlic. Fry on medium heat for a few minutes until you see the oil floating on top.
* add crushed tomatoes along with half a teaspoon of salt. Stir on medium heat from time to time till the tomatoes get well fried and cooked and again the oil starts leaving the sides.
* make a smooth cashew nut paste in your blender for which soak some cashew nut in hot water for about an hour
*Add the cashew nut paste only after you see the tomatoes and onions have got well cooked and mixed together to become one single mass
* Once again when you start seeing that oil oozing out along the sides or floating on top your base gravy is done.
* You can store it in an airtight container in the refrigerator for about a week or you can divide them into portions and it stores well in the freezer for 6 months.
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* Bhairavi - Sitarkhani By Aditya Verma, Subir Dev
* Come On In By Silent Partner
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience. 
Хобби
Oh Bumbi! What can i say? Your a life saver! Well for me anyway. This recipe and the follow up recipes on how to incorporate it are just out of this world. Thank you from a very grateful follower.
Thanks for your request to upload this video because now I’ve become a great fan of making base gravy thinking about how useful it is for some days.
It's been well worth waiting for, and judging by the lovely comments, made a lot of people very happy. You truly are a godsend! Thank you so much for this. X
Take care my friend and wishing you a quick post operative recovery.
It's amazing how much sheer variety there is to be had. I have learned much and more from this channel 😊. Glad you have also
Sadly im not a fan of this technique. Il call it a technique not a recipe.
My favorite indian resturant tango had a amritsari cheff and you could tell he cooked every dish undividually.
Then the next time i went the cheff changed and i was instantly annoyed! You could tell right away every dish was the exact same base with a few pathetic additions.(cheap additiins). The guy even started making naans with beaten egg white and baking powder it was soooo eggy it was mostly egg white and little flour. I bet the guy used powdered egg replacer too.
The first thing that went through my mind was "ooo you lazy so and so!!)
Il never go back because you cant exactly check in at the resturant every now and then to ask if the cheffs left.
My sister 100km away said her favorite indian has a new cheff. I said send me the menu.
Exact same menu "amritsari bhunna chicken".
And guess what wasnt on the menu the second time i was at tango? Amritasri bhunna chicken.
So i think the cheffs being payed more to move to my sisters resturant.
I have only ever cooked indian or chinese for 30yrs now. Its all i know how to do.
My speed is far faster now. More chinese speed but with indian. I develope the flavours first the old fashion way then transferr everything into oven at 90c. That way it cant possibly dry out.
And bake 2hrs.
Easier than tending pots and checking. And it dosnt damage the meat stirring.
Amritari bhunna chickens my fav next to vindaloo(Portuguese vindaloo not indian).
Bhunna chicken is basicly vindaloo with garam masala and yogurt added
I really like the idea of putting the ground spices in water to prevent burning. That advice would have saved me when I was just starting to learn Indian cuisine. Thank you, dear Bumbi!
Thanks for watching and leaving a comment
Super tip👍👍
In Italian cooking water is added to the hot oil and then spices and other ingredients after. Everything is mixed in the pan. It has the same effect, the water limits the maximum temperature in the pan to 212 F / 100 C and eventually cooks off, so you don't have to measure how much water is added. This way you use less dishes than premixing everything in a cup.
@Danielle_1234 even I do that when I am cooking and not filming. I show like this making it simpler for beginners. There is always a purpose when I am showing something on screen and I am for the beginners. I think in Italian cooking the number of spices will be lesser so the chances are less for the spices to burn.
Garam masala burns which is why it goes in after stuff is cooked down, anytime you use garam masala - add a little water to prevent burning the spices.
I used to make base sauces like this because I was selling both vegan and meat options. It was much easier to make a large batch of all-purpose sauce and customize the protein (tofu, beans, meat).
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that tip with the water and the spices is outstanding! so simple and mskes so much sense. many thanks!
Hello! Thank you for this new video. Let me tell you something: I am quite the beginner at cooking. The other day, I was trying to make pancakes (don't make fun of me!) and flipping them over was near impossible. Then I heard Bumbi's voice in my head telling me gently that it's ok to use two spatulas to flip them. (I think you really said this in your rotis video). Anyway, THANK YOU for making cooking less intimidating 🤩🤩🤩
Haha 😀. Even I fumbled while flipping a pancake when I first learnt it. Glad you find my videos useful.
Don’t be afraid, as Julia Child said, if no one’s in the kitchen with you they will never know! Go for it!
It's awesome that you're giving it a go.
As someone who can be considered an intermediate to expert home cook, i STILL struggle with some of the basics, pancakes included sometimes! I can make intricate meals but I struggle to make a veggie stock that doesnt taste like shit. Its a process and sometimes what works for you isnt "the standard" but as long as its safe and it gets the job done, who cares!
Here's a tip. Mix the melted slightly browned butter into the pancake mixture before making the pancakes. You'll never have a sticky pancake again
Excellent Base Gravy
Your description is specific, clear and timed perfectly. Thank you!
Wow❤
I love this lady, her curries are fantastic and she explains everything so well. Thankyou ❤
Thanks for all your love and support 🙏🏾
It's my first time watching. The "wait, wait, do not rush down to the comments section to remind me how much oil I'm using." That alone gave me enough reason to subscribe😂
Welcome 🙏🏾, I am glad you are here
Excellent base gravy and extremely versatile 👏🏻👏🏻👏🏻
Super tasty dear
I thought this sounded convenient and have wanted to learn how to cook curries for a while. I made the gravy as well as the Chicken Masala and my girlfriend and I could not have been happier. Amazing flavours and well worth the time taken as I have enough gravy stored for 4-5 more curries. Thanks Bumbi :)
I am glad you found the video useful.
Hi Bumbi 👋Wow this is an excellent and very useful recipe. So much more straightforward than other recipes that I have seen for base gravies. So carefully explained as always. I am excited to try it with those wonderful recipes. Thank you my dear friend 💕
Have a lovely weekend my friend and thanks for watching.
Authentic beautiful Indian curry! Thank you so much ❤
Wow superb ❤🎉thanks for sharing 😊
Wow!!!!! Bumbi❤❤ what a great idea. I love it. Thanks sooo much for sharing this recipe. I will definitely try it.❤😊
Hope you enjoy
This is great! Will definitely make a batch and freeze in portions. Very handy, thanks for sharing!😊
Yes it is very handy. Thanks for watching
GREAT VIDEO BUMBI! SIMPLY LOVE THIS BASE GRAVY, SO FAST AND EASY WHEN YOU DON’T HAVE A LONG TIME TO SPEND IN THE KITCHEN. SO HELPFUL AND EASY TO PREPARE. I AM SO HAPPY TO BE FOLLOWING YOU FOR THESE GREAT RECIPES AND APPRECIATE YOU BUMBI FOR SHARING!!❤️🙏🏻👍❤️
I am glad you liked it
Wonderful recipes 😀
I can't wait to make this base gravy. Thank-you Bumbi.
Thanks for watching
Thank you for sharing this recipe Bumbi. I am so definitely going to make it. ❤
I'm amazed by how much cooking knowledge is concentrated in this one video. Thank you Bumbi!
Thanks for your kind words
Wow, 👍👍👍
🙏🏾
Masamasamsala must with naan
Amazing base, amazing recipes. Indian is the best cuisine in the world.
Thank you
This Curry looks so Devine. Greetings from Amsterdam. Thank you Bumbi!
Welcome 🙏🏾, I am glad you are here. Thanks for watching
Fabulous base. Will definitely use, thank you
Sounds delicious.
I'm from Korea but live in the Netherlands and I love cooking. Your recipe is won-der-full thank you I never want to eat a ready made curry out of a jar anymore.This is the most practical and easy way i ever seen it. Thank you somuch Namaste your presentation is very clear and easy to follow and your voice is very sooting and calming ;-))
I am so glad you found this video useful. Thank you 🙏🏾
Korea? North or South?
Bumbi, I'm sure I can smell the aroma as you're cooking.Thankyou.
Awww!!
Good idea
One of the simplest yet super complete and enjoyable way of showing 3 recipes in one video! Thank you Bumbi!
That is probably one of the most helpful video on indian cooking I have seen so far.
I am glad you found it useful.
🙏🙏🙏🙏🙏🙏🤙🤙🤙🤙🤙
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Wow super fantastic base gravy recipe very useful video Thank U so much for ur Vlog 🙏👌👍💯🤩😘🤗
I love this! Tank you so much for these
More wonderful home cooking .Thank you Bumbi
Delicious
A very grand base gravy will try it on my biryani recipe
❤ wow. cannot wait x
Delicious 😊
Brilliant. I've never really understood base gravies for curries, but I can see how useful it is. I can see how making a big amount on a weekend and then bringing it out midweek would be a real time saver. Thanks for posting ❤
Thanks for watching
Thats brilliant
Wow! Thank you! This looks amazing!
This is the best Masha Allah Bumbi🎉
Love your all purpose curry base gravy masala I am definitely going to prepare this for all the easy delicious recipes you have shown how to make thank you Bumbi
Such a beautiful depth in flavour Maslia sause ❤❤❤
Great upload!!! Thanks Bumb!
thanks for the recipes and techniques !
This is so incredibly smart! What a fantastic idea to freeze portions for quick meal prep. Thank you so much Bumbi!
I am glad you found it useful
Oh my dear! You are so right! This is wonderful! I get so hungry for a curry, but too tired after working all day. Certainly going to try this! I think it's just brilliant. Thank you!
This is great 👍
Wow! It all looks delicious! 😋
I have been trying to develop my curries for years, but I think this is the channel that's going to make the difference. Love love love your presentation and style! Thank you for taking the time to share your love of food and cooking with us!
Thanks for watching and leaving a comment
This looks excellent, gonna try this out!!
I love the idea of mixing spice powder to water before adding into the hot oil. My grandmother used fresh masala for daily cooking. My aunt did the prep in the stone grinder and I used to watch her. Now I live in the US and working full time. I like quick and easy. 🙏
Yum❤
This looks amazing! Definitely going to try this soon
What a fantastic base gravy, I will definitely be using your recipe, I see the perfect versatility of it ❤
Absolutely AMAZING looking masala ❗❗❗😍😍😍
Thanks
Thank you Bumbi as always.
That looks delicious😋
Very well described and very easy to follow recipes.., thank you for sharing.
Bumbi thank for this amazing shortcut! One of my favourite things in the kitchen is a time saving shortcut!
I am glad you found it useful. Thanks
delicious you are the best Bumbi
Cant wait to try this amazing versatile delicious recipe I'm vegetarian so the options a great bonus too. Thank you for the easy to follow steps.
Thank you this yummy inspiration ❤
I need to try the recipe! I've been trying to think of ways to make weekday dinners easier and this seems more realistic than prepping entire meals in advance.
Thank you for explaining why you do everything. ❤
Thanks for watching
Ty for the basics
Very time-saving and scrumptious, will definitely try it. Thanks for sharing
Thanks
Many thanks, great recipe and huge time saver
superb !!
Ary vah vah kya baat hae in your cooking made easy - love it
Thanks for watching
Thank you for this very educational video. Soaking the ground spices in water may be a gamechanger! I have used base gravy before, with rather good results, but I think your way of making the gravy will make my Indian curries even better.
Yum.
Thank you very much for this!
Thank you! This is great for cooking for a family. I love having building blocks that I can make in advance that I can use to make several meals quickly.
You are so welcome
Absolutely 💯 delightful thx❤😊
Fantastic! Thank you!!
Looking forward to trying this out! I have never used cashew paste in a base gravy before, it must add a nice sweetness to the gravy
It adds a thickness
Nothing warms the heart like a well rounded curry 😊
And Bumbi makes it a breeze to prepare and cook. Thanks Bumbi 🙏
Thanks for leaving a lovely comment
Wow. Looks great!
This can be such a lifesaver. Thank You Bumbi ji. This is awesome.
A Real treat and time saver 👌🏽
Best base gravy reciipe i seen and great examples of how to use it.
🙏🏾
I'll definitely try this. Thx
Looks good. Can't wait to try it. Thanks 🙏
Very useful. Thanks Bumbi
You are welcome
So useful and detailed. Thank you for sharing your expertise! This will be such a time-saver, and looks delicious.😊
Wonderfully calming to watch. Except that now I'm hungry! Lovely video, and a recipe I will definitely be trying (with a couple of extra chillies for fun).
Awesome and inspiring! Amazing ingredients and Bumbi makes it look so simple!
❤ help full.
I love this video. I like the base gravy idea which I’m going to try. Although it only takes an extra 10 mins to cook from scratch.
Thank you so much bumbi you’re an inspiration for me
Glad to hear that. Thanks for all your support.
Cheers Bumbi, the base gravy looks great! 👍🙂
This is great for those "curry in a hurry" times and so versatile.. thank you 😁👍🙏
That looks fab I shall definately make the base sauce. Very grateful.
Fabulous Recipes Bumbi! Thank You 😊 🙏
Thanks
Excellent its a great recipe