1 ALL PURPOSE BASE GRAVY MASALA Make Several Curry Recipes

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  • Опубликовано: 28 июн 2024
  • How Make A Base Gravy Masala - Base Gravy Recipe
    🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- / @currieswithbumbi
    Ingredients Required For Making Base Gravy Recipe -
    *570 gm/4 large onions
    * 675 gm/ 6 large tomatoes
    * 40 gm/ 3 inch length/ 1 tablespoon grated ginger
    * 40 gm/ 12 large garlic cloves or about 1 & 1/2 tablespoon finely grated
    * 30 gm/ 15 cashew nuts soaked in 1/3 rd cup hot water
    * 1 & 1/2 teaspoons cumin seeds
    * 2 -3 dry bay leaves
    * 2 inch length cinnamon stick
    * 5 to 6 green cardamoms
    * 1 & 1/2 teaspoons salt or to taste
    * 1/2 cup oil
    For spice paste
    * 1 tsp turmeric powder
    * 1 tsp cumin powder
    * 1 tablespoon Kashmiri Chili powder (please adjust proportion according to your preference)
    * 1 tablespoon coriander powder
    * 1 tablespoon of garam masala powder
    * 1/3 rd cup water
    METHOD -
    * In a bowl add turmeric powder, cumin powder, Kashmiri chili powder, coriander powder and garam masala powder. Add about a third of a cup of water, mix
    * Heat oil over medium heat
    * add dry bay leaves, cinnamon stick, green cardamoms and cumin seeds. Allow the seeds to splutter to release their flavor and then add chopped onions along with a fourth of a teaspoon of salt. Stir the onions on medium heat till they turn slightly brown in color.
    * Add the spice paste and fry on low heat for 2 to 3 mins
    * Add chopped green chilli, finely grated ginger and garlic. Fry on medium heat for a few minutes until you see the oil floating on top.
    * add crushed tomatoes along with half a teaspoon of salt. Stir on medium heat from time to time till the tomatoes get well fried and cooked and again the oil starts leaving the sides.
    * make a smooth cashew nut paste in your blender for which soak some cashew nut in hot water for about an hour
    *Add the cashew nut paste only after you see the tomatoes and onions have got well cooked and mixed together to become one single mass
    * Once again when you start seeing that oil oozing out along the sides or floating on top your base gravy is done.
    * You can store it in an airtight container in the refrigerator for about a week or you can divide them into portions and it stores well in the freezer for 6 months.
    KEEP IN TOUCH FOOD LOVERS -
    My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
    Facebook - / currieswithbumbi
    🎼Background Music - (From RUclips Audio Library)-
    * Bhairavi - Sitarkhani By Aditya Verma, Subir Dev
    * Come On In By Silent Partner
    DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
    Have a happy and safe cooking experience.
  • ХоббиХобби

Комментарии • 934

  • @lenagreen4031
    @lenagreen4031 5 месяцев назад +160

    Oh Bumbi! What can i say? Your a life saver! Well for me anyway. This recipe and the follow up recipes on how to incorporate it are just out of this world. Thank you from a very grateful follower.

    • @CurriesWithBumbi
      @CurriesWithBumbi  5 месяцев назад +14

      Thanks for your request to upload this video because now I’ve become a great fan of making base gravy thinking about how useful it is for some days.

    • @lenagreen4031
      @lenagreen4031 5 месяцев назад +4

      It's been well worth waiting for, and judging by the lovely comments, made a lot of people very happy. You truly are a godsend! Thank you so much for this. X

    • @CurriesWithBumbi
      @CurriesWithBumbi  5 месяцев назад +2

      Take care my friend and wishing you a quick post operative recovery.

    • @BigboiiTone
      @BigboiiTone 5 месяцев назад +1

      It's amazing how much sheer variety there is to be had. I have learned much and more from this channel 😊. Glad you have also

    • @nathangrueber9834
      @nathangrueber9834 4 месяца назад +2

      Sadly im not a fan of this technique. Il call it a technique not a recipe.
      My favorite indian resturant tango had a amritsari cheff and you could tell he cooked every dish undividually.
      Then the next time i went the cheff changed and i was instantly annoyed! You could tell right away every dish was the exact same base with a few pathetic additions.(cheap additiins). The guy even started making naans with beaten egg white and baking powder it was soooo eggy it was mostly egg white and little flour. I bet the guy used powdered egg replacer too.
      The first thing that went through my mind was "ooo you lazy so and so!!)
      Il never go back because you cant exactly check in at the resturant every now and then to ask if the cheffs left.
      My sister 100km away said her favorite indian has a new cheff. I said send me the menu.
      Exact same menu "amritsari bhunna chicken".
      And guess what wasnt on the menu the second time i was at tango? Amritasri bhunna chicken.
      So i think the cheffs being payed more to move to my sisters resturant.
      I have only ever cooked indian or chinese for 30yrs now. Its all i know how to do.
      My speed is far faster now. More chinese speed but with indian. I develope the flavours first the old fashion way then transferr everything into oven at 90c. That way it cant possibly dry out.
      And bake 2hrs.
      Easier than tending pots and checking. And it dosnt damage the meat stirring.
      Amritari bhunna chickens my fav next to vindaloo(Portuguese vindaloo not indian).
      Bhunna chicken is basicly vindaloo with garam masala and yogurt added

  • @kaybrown4010
    @kaybrown4010 5 месяцев назад +112

    I really like the idea of putting the ground spices in water to prevent burning. That advice would have saved me when I was just starting to learn Indian cuisine. Thank you, dear Bumbi!

    • @CurriesWithBumbi
      @CurriesWithBumbi  5 месяцев назад +3

      Thanks for watching and leaving a comment

    • @lanceuppercutt9329
      @lanceuppercutt9329 5 месяцев назад +1

      Super tip👍👍

    • @Danielle_1234
      @Danielle_1234 4 месяца назад +3

      In Italian cooking water is added to the hot oil and then spices and other ingredients after. Everything is mixed in the pan. It has the same effect, the water limits the maximum temperature in the pan to 212 F / 100 C and eventually cooks off, so you don't have to measure how much water is added. This way you use less dishes than premixing everything in a cup.

    • @CurriesWithBumbi
      @CurriesWithBumbi  4 месяца назад +10

      @Danielle_1234 even I do that when I am cooking and not filming. I show like this making it simpler for beginners. There is always a purpose when I am showing something on screen and I am for the beginners. I think in Italian cooking the number of spices will be lesser so the chances are less for the spices to burn.

    • @andyc8707
      @andyc8707 4 месяца назад +2

      Garam masala burns which is why it goes in after stuff is cooked down, anytime you use garam masala - add a little water to prevent burning the spices.

  • @melodioushaste
    @melodioushaste 5 месяцев назад +42

    I used to make base sauces like this because I was selling both vegan and meat options. It was much easier to make a large batch of all-purpose sauce and customize the protein (tofu, beans, meat).

  • @morgand1995
    @morgand1995 4 месяца назад +10

    that tip with the water and the spices is outstanding! so simple and mskes so much sense. many thanks!

  • @vyvyhexe
    @vyvyhexe 5 месяцев назад +92

    Hello! Thank you for this new video. Let me tell you something: I am quite the beginner at cooking. The other day, I was trying to make pancakes (don't make fun of me!) and flipping them over was near impossible. Then I heard Bumbi's voice in my head telling me gently that it's ok to use two spatulas to flip them. (I think you really said this in your rotis video). Anyway, THANK YOU for making cooking less intimidating 🤩🤩🤩

    • @CurriesWithBumbi
      @CurriesWithBumbi  5 месяцев назад +19

      Haha 😀. Even I fumbled while flipping a pancake when I first learnt it. Glad you find my videos useful.

    • @dmbthegurl
      @dmbthegurl 5 месяцев назад +9

      Don’t be afraid, as Julia Child said, if no one’s in the kitchen with you they will never know! Go for it!

    • @h2ohydrox
      @h2ohydrox 4 месяца назад +3

      It's awesome that you're giving it a go.

    • @donttalktomebye
      @donttalktomebye 4 месяца назад

      As someone who can be considered an intermediate to expert home cook, i STILL struggle with some of the basics, pancakes included sometimes! I can make intricate meals but I struggle to make a veggie stock that doesnt taste like shit. Its a process and sometimes what works for you isnt "the standard" but as long as its safe and it gets the job done, who cares!

    • @alexk9295
      @alexk9295 3 месяца назад

      Here's a tip. Mix the melted slightly browned butter into the pancake mixture before making the pancakes. You'll never have a sticky pancake again

  • @robincolton-zj4ob
    @robincolton-zj4ob 4 месяца назад +4

    Excellent Base Gravy

  • @merlinsreturn
    @merlinsreturn 2 месяца назад +8

    Your description is specific, clear and timed perfectly. Thank you!

  • @user-sg7sb5br6d
    @user-sg7sb5br6d 4 месяца назад +1

    Wow❤

  • @petricaangold5000
    @petricaangold5000 5 месяцев назад +14

    I love this lady, her curries are fantastic and she explains everything so well. Thankyou ❤

    • @CurriesWithBumbi
      @CurriesWithBumbi  5 месяцев назад +2

      Thanks for all your love and support 🙏🏾

  • @gertieemorrison5447
    @gertieemorrison5447 2 месяца назад +3

    It's my first time watching. The "wait, wait, do not rush down to the comments section to remind me how much oil I'm using." That alone gave me enough reason to subscribe😂

  • @mediapartners9950
    @mediapartners9950 4 месяца назад +1

    Excellent base gravy and extremely versatile 👏🏻👏🏻👏🏻

  • @kanchan_jha31
    @kanchan_jha31 4 месяца назад +1

    Super tasty dear

  • @jbillo6564
    @jbillo6564 3 месяца назад +4

    I thought this sounded convenient and have wanted to learn how to cook curries for a while. I made the gravy as well as the Chicken Masala and my girlfriend and I could not have been happier. Amazing flavours and well worth the time taken as I have enough gravy stored for 4-5 more curries. Thanks Bumbi :)

  • @emilychambers5031
    @emilychambers5031 5 месяцев назад +12

    Hi Bumbi 👋Wow this is an excellent and very useful recipe. So much more straightforward than other recipes that I have seen for base gravies. So carefully explained as always. I am excited to try it with those wonderful recipes. Thank you my dear friend 💕

    • @CurriesWithBumbi
      @CurriesWithBumbi  5 месяцев назад +2

      Have a lovely weekend my friend and thanks for watching.

  • @sophie4636
    @sophie4636 4 месяца назад +1

    Authentic beautiful Indian curry! Thank you so much ❤

  • @farahkitchensecrets1394
    @farahkitchensecrets1394 4 месяца назад

    Wow superb ❤🎉thanks for sharing 😊

  • @ursulahutchins1560
    @ursulahutchins1560 5 месяцев назад +5

    Wow!!!!! Bumbi❤❤ what a great idea. I love it. Thanks sooo much for sharing this recipe. I will definitely try it.❤😊

  • @miekezevenhuizen7387
    @miekezevenhuizen7387 5 месяцев назад +23

    This is great! Will definitely make a batch and freeze in portions. Very handy, thanks for sharing!😊

    • @CurriesWithBumbi
      @CurriesWithBumbi  5 месяцев назад +2

      Yes it is very handy. Thanks for watching

  • @MaryamKhan-ju7wy
    @MaryamKhan-ju7wy 5 месяцев назад +2

    GREAT VIDEO BUMBI! SIMPLY LOVE THIS BASE GRAVY, SO FAST AND EASY WHEN YOU DON’T HAVE A LONG TIME TO SPEND IN THE KITCHEN. SO HELPFUL AND EASY TO PREPARE. I AM SO HAPPY TO BE FOLLOWING YOU FOR THESE GREAT RECIPES AND APPRECIATE YOU BUMBI FOR SHARING!!❤️🙏🏻👍❤️

  • @jasminelouisefarrall
    @jasminelouisefarrall 4 месяца назад

    Wonderful recipes 😀

  • @HoneyBadger58
    @HoneyBadger58 5 месяцев назад +11

    I can't wait to make this base gravy. Thank-you Bumbi.

    • @CurriesWithBumbi
      @CurriesWithBumbi  5 месяцев назад +2

      Thanks for watching

    • @AN44146
      @AN44146 10 дней назад

      Thank you for sharing this recipe Bumbi. I am so definitely going to make it. ❤

  • @alexhoffmann3002
    @alexhoffmann3002 4 месяца назад +3

    I'm amazed by how much cooking knowledge is concentrated in this one video. Thank you Bumbi!

  • @Alexander-uj5pb
    @Alexander-uj5pb 5 месяцев назад

    Wow, 👍👍👍

  • @Timmy6884
    @Timmy6884 4 месяца назад

    Masamasamsala must with naan

  • @melvacrump3598
    @melvacrump3598 5 месяцев назад +4

    Amazing base, amazing recipes. Indian is the best cuisine in the world.

  • @Jerrel.A
    @Jerrel.A 5 месяцев назад +4

    This Curry looks so Devine. Greetings from Amsterdam. Thank you Bumbi!

    • @CurriesWithBumbi
      @CurriesWithBumbi  5 месяцев назад +1

      Welcome 🙏🏾, I am glad you are here. Thanks for watching

  • @nataliezeigler1441
    @nataliezeigler1441 4 месяца назад

    Fabulous base. Will definitely use, thank you

  • @matthewsalzman9034
    @matthewsalzman9034 3 месяца назад

    Sounds delicious.

  • @sundok1
    @sundok1 4 месяца назад +2

    I'm from Korea but live in the Netherlands and I love cooking. Your recipe is won-der-full thank you I never want to eat a ready made curry out of a jar anymore.This is the most practical and easy way i ever seen it. Thank you somuch Namaste your presentation is very clear and easy to follow and your voice is very sooting and calming ;-))

  • @Whatever_Happy_People
    @Whatever_Happy_People 5 месяцев назад +9

    Bumbi, I'm sure I can smell the aroma as you're cooking.Thankyou.

  • @khadijachaar9114
    @khadijachaar9114 5 месяцев назад

    Good idea

  • @muzaret
    @muzaret 3 месяца назад

    One of the simplest yet super complete and enjoyable way of showing 3 recipes in one video! Thank you Bumbi!

  • @BigMuff75
    @BigMuff75 5 месяцев назад +3

    That is probably one of the most helpful video on indian cooking I have seen so far.

  • @NaimaChakib
    @NaimaChakib 5 месяцев назад +4

    🙏🙏🙏🙏🙏🙏🤙🤙🤙🤙🤙

  • @Santhoshiniweerasinghe
    @Santhoshiniweerasinghe 4 месяца назад +1

    Wow super fantastic base gravy recipe very useful video Thank U so much for ur Vlog 🙏👌👍💯🤩😘🤗

  • @christopherpowell967
    @christopherpowell967 4 месяца назад

    I love this! Tank you so much for these

  • @andrewfitzsimons8509
    @andrewfitzsimons8509 Месяц назад

    More wonderful home cooking .Thank you Bumbi

  • @liamichele485
    @liamichele485 2 месяца назад +1

    Delicious

  • @stevekgasoane2900
    @stevekgasoane2900 4 месяца назад

    A very grand base gravy will try it on my biryani recipe

  • @simonwinwood
    @simonwinwood 4 месяца назад

    ❤ wow. cannot wait x

  • @loishoover531
    @loishoover531 2 месяца назад

    Delicious 😊

  • @grahamburgess3261
    @grahamburgess3261 5 месяцев назад +1

    Brilliant. I've never really understood base gravies for curries, but I can see how useful it is. I can see how making a big amount on a weekend and then bringing it out midweek would be a real time saver. Thanks for posting ❤

  • @exocet8834
    @exocet8834 4 месяца назад

    Thats brilliant

  • @TheSackblabbath
    @TheSackblabbath 3 месяца назад

    Wow! Thank you! This looks amazing!

  • @mariamarshall6116
    @mariamarshall6116 4 месяца назад +1

    This is the best Masha Allah Bumbi🎉

  • @hildawalsh4604
    @hildawalsh4604 Месяц назад

    Love your all purpose curry base gravy masala I am definitely going to prepare this for all the easy delicious recipes you have shown how to make thank you Bumbi

  • @sbdiaries
    @sbdiaries 4 месяца назад

    Such a beautiful depth in flavour Maslia sause ❤❤❤

  • @ivarhakuse8572
    @ivarhakuse8572 4 месяца назад

    Great upload!!! Thanks Bumb!

  • @johnnystimmel8345
    @johnnystimmel8345 4 месяца назад +1

    thanks for the recipes and techniques !

  • @megcasey9902
    @megcasey9902 5 месяцев назад

    This is so incredibly smart! What a fantastic idea to freeze portions for quick meal prep. Thank you so much Bumbi!

  • @ginahill503
    @ginahill503 2 месяца назад

    Oh my dear! You are so right! This is wonderful! I get so hungry for a curry, but too tired after working all day. Certainly going to try this! I think it's just brilliant. Thank you!

  • @cheekye894
    @cheekye894 3 месяца назад

    This is great 👍

  • @eileenlewis303
    @eileenlewis303 4 месяца назад

    Wow! It all looks delicious! 😋

  • @BeachBum88m
    @BeachBum88m 4 месяца назад +2

    I have been trying to develop my curries for years, but I think this is the channel that's going to make the difference. Love love love your presentation and style! Thank you for taking the time to share your love of food and cooking with us!

  • @PCDisciple
    @PCDisciple 4 месяца назад

    This looks excellent, gonna try this out!!

  • @cavenavasagam6461
    @cavenavasagam6461 4 месяца назад

    I love the idea of mixing spice powder to water before adding into the hot oil. My grandmother used fresh masala for daily cooking. My aunt did the prep in the stone grinder and I used to watch her. Now I live in the US and working full time. I like quick and easy. 🙏

  • @pambalakhan6020
    @pambalakhan6020 2 месяца назад

    Yum❤

  • @Vp12027
    @Vp12027 3 месяца назад

    This looks amazing! Definitely going to try this soon

  • @neilanthonyhaywardlewis8978
    @neilanthonyhaywardlewis8978 4 месяца назад

    What a fantastic base gravy, I will definitely be using your recipe, I see the perfect versatility of it ❤

  • @3rdStoneObliterum
    @3rdStoneObliterum 5 месяцев назад

    Absolutely AMAZING looking masala ❗❗❗😍😍😍

  • @franmpo1159
    @franmpo1159 3 месяца назад

    Thank you Bumbi as always.

  • @foodiekitch
    @foodiekitch 5 месяцев назад

    That looks delicious😋

  • @jaisingh5801
    @jaisingh5801 2 месяца назад +2

    Very well described and very easy to follow recipes.., thank you for sharing.

  • @dmbthegurl
    @dmbthegurl 5 месяцев назад

    Bumbi thank for this amazing shortcut! One of my favourite things in the kitchen is a time saving shortcut!

  • @victorraymondi1895
    @victorraymondi1895 4 месяца назад +1

    delicious you are the best Bumbi

  • @user-lz3gs7hn4h
    @user-lz3gs7hn4h 4 месяца назад

    Cant wait to try this amazing versatile delicious recipe I'm vegetarian so the options a great bonus too. Thank you for the easy to follow steps.

  • @academicresearch2280
    @academicresearch2280 4 месяца назад

    Thank you this yummy inspiration ❤

  • @MisterPineappleMan
    @MisterPineappleMan 4 месяца назад

    I need to try the recipe! I've been trying to think of ways to make weekday dinners easier and this seems more realistic than prepping entire meals in advance.

  • @chronic_daydreamer
    @chronic_daydreamer 5 месяцев назад +1

    Thank you for explaining why you do everything. ❤

  • @gigit2986
    @gigit2986 3 месяца назад

    Ty for the basics

  • @doreenmangru3490
    @doreenmangru3490 5 месяцев назад +1

    Very time-saving and scrumptious, will definitely try it. Thanks for sharing

  • @not.likely
    @not.likely 4 месяца назад

    Many thanks, great recipe and huge time saver

  • @anamariaclemencia
    @anamariaclemencia 2 месяца назад

    superb !!

  • @Rumi1028
    @Rumi1028 5 месяцев назад

    Ary vah vah kya baat hae in your cooking made easy - love it

  • @tdwentel
    @tdwentel 4 месяца назад

    Thank you for this very educational video. Soaking the ground spices in water may be a gamechanger! I have used base gravy before, with rather good results, but I think your way of making the gravy will make my Indian curries even better.

  • @SelfieKumarJi
    @SelfieKumarJi 3 месяца назад

    Yum.

  • @earlkriewall7251
    @earlkriewall7251 4 месяца назад

    Thank you very much for this!

  • @corinneferrarolam5101
    @corinneferrarolam5101 5 месяцев назад

    Thank you! This is great for cooking for a family. I love having building blocks that I can make in advance that I can use to make several meals quickly.

  • @jfhorselenberg7778
    @jfhorselenberg7778 2 месяца назад

    Absolutely 💯 delightful thx❤😊

  • @alansaxon
    @alansaxon 4 месяца назад

    Fantastic! Thank you!!

  • @RobbyByron
    @RobbyByron 4 месяца назад +1

    Looking forward to trying this out! I have never used cashew paste in a base gravy before, it must add a nice sweetness to the gravy

  • @dhaferkoheji3572
    @dhaferkoheji3572 5 месяцев назад

    Nothing warms the heart like a well rounded curry 😊
    And Bumbi makes it a breeze to prepare and cook. Thanks Bumbi 🙏

  • @aregranhaug8617
    @aregranhaug8617 4 месяца назад

    Wow. Looks great!

  • @aswathya7525
    @aswathya7525 2 месяца назад

    This can be such a lifesaver. Thank You Bumbi ji. This is awesome.

  • @wendyoke7872
    @wendyoke7872 4 месяца назад

    A Real treat and time saver 👌🏽

  • @DARRBEV
    @DARRBEV 4 месяца назад

    Best base gravy reciipe i seen and great examples of how to use it.

  • @mehulmalde6613
    @mehulmalde6613 2 месяца назад

    I'll definitely try this. Thx

  • @HamroQuotesOfficial
    @HamroQuotesOfficial 4 месяца назад

    Looks good. Can't wait to try it. Thanks 🙏

  • @pjdarcy
    @pjdarcy 5 месяцев назад +2

    Very useful. Thanks Bumbi

  • @elinstar6034
    @elinstar6034 3 месяца назад

    So useful and detailed. Thank you for sharing your expertise! This will be such a time-saver, and looks delicious.😊

  • @NotoriusBFG
    @NotoriusBFG 4 месяца назад

    Wonderfully calming to watch. Except that now I'm hungry! Lovely video, and a recipe I will definitely be trying (with a couple of extra chillies for fun).

  • @LetsAllBeDecent
    @LetsAllBeDecent 3 месяца назад

    Awesome and inspiring! Amazing ingredients and Bumbi makes it look so simple!

  • @MoonSultana123
    @MoonSultana123 5 месяцев назад

    ❤ help full.

  • @Chopsyochops
    @Chopsyochops 4 месяца назад

    I love this video. I like the base gravy idea which I’m going to try. Although it only takes an extra 10 mins to cook from scratch.

  • @jurgenvanfisch1481
    @jurgenvanfisch1481 5 месяцев назад +1

    Thank you so much bumbi you’re an inspiration for me

    • @CurriesWithBumbi
      @CurriesWithBumbi  5 месяцев назад

      Glad to hear that. Thanks for all your support.

  • @gavinguitar2194
    @gavinguitar2194 22 дня назад

    Cheers Bumbi, the base gravy looks great! 👍🙂

  • @BoggWeasel
    @BoggWeasel 3 месяца назад

    This is great for those "curry in a hurry" times and so versatile.. thank you 😁👍🙏

  • @marymorgan6943
    @marymorgan6943 2 месяца назад

    That looks fab I shall definately make the base sauce. Very grateful.

  • @dcunhaadrian
    @dcunhaadrian 5 месяцев назад

    Fabulous Recipes Bumbi! Thank You 😊 🙏

  • @eliyasdgl
    @eliyasdgl 4 месяца назад

    Excellent its a great recipe