Gordon Ramsay Cooks Up a Simple and Easy Pasta Dish in Just 10 Minutes!
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- Опубликовано: 3 апр 2024
- The king of the of the 10 minute clock returns! As Gordon is putting himself to the challenge to make a delicious pasta in just 10 minutes! Using mostly ingredients that could be in your refrigerator, Gordon is taking his Ramsay in 10 Style Cooking to the Next Level! Watch closely Gino!
Watch Next Level Chef Thursdays at 8/7c PM on @FOXTV
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INGREDIENTS
Kosher salt
1 pound dried spaghetti
4 ounces pancetta, cut into lardons
1 tablespoon grapeseed oil
Freshly ground black pepper
2 large cloves garlic, sliced
1 fresno chili, sliced
4 tablespoons unsalted butter, divided
½ cup frozen peas
1 bunch chives, roughly chopped
1 bunch parsley, roughly chopped
1 bunch basil, roughly chopped
¼ cup vegetable stock
1 head green leaf lettuce, roughly chopped
1 lemon, zest and juice
Chili flakes, for finishing
Grated pecorino, for garnishing
PROCEDURE
1. Place a large pot of water over medium high heat and bring to a boil. Once boiling, salt the water generously and add in the pasta. Stir the pasta to make sure it does not stick together and continue boiling until al dente, about 8-9 minutes.
2. In a large skillet over medium heat, add the pancetta and grapeseed oil and cook until the lardons begin to caramelize, about 3 minutes. Season the pancetta lightly with salt and freshly ground black pepper.
3. Add the garlic and fresno and continue cooking until fragrant, about 2 minutes. Add 2 tablespoons of butter and continue cooking until the butter has melted completely.
4. Add in the frozen peas and continue cooking until they begin to soften, then add the chives, parsley, basil and vegetable stock. Season the sauce lightly with more salt, and add another 2 tablespoons of butter. Continue cooking until the butter has melted completely.
5. Add ¼ cup of the pasta cooking water, lemon zest and lemon juice to the pan and stir to combine.
6. Gradually add in the cooked pasta, tossing between additions to coat the pasta with the sauce completely.
7. Serve the pasta with a sprinkle of chili flakes and freshly grated pecorino.
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Gordon Ramsay Makes a Pasta Dish with Household Ingredients in Just 10 Minutes
/ @gordonramsay
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Развлечения
Literally what I love about this is at the start he literally says it's "1/3 bacon, 1/3 peas and 1/3 chili/garlic" then literally by the end it's literally 95% butter
lichrilly
Literally said one or more literally for literally every minute of video length
True story
😁😁😁😁😁
?? No its not. I counted the ratios.
How much butter do you want?
Gordon: Yes
Full bag of KNOBS !
Was thinking the same when I watched the video. So much good healthy green stuff in it, but then also 300g of butter. Heart Attack Pasta.
LOL So I'm not the only one thinking that... He already got the render fat from the pancetta + the fat from the olive oil (used to "speed up the process")...
Why butter?
And why so much?
Today I made an easy pasta (tortiglioni) risottata with mortadella... I only used mortadella + pasta + water + parmigiano... the pasta got creamy even before the parmigiano was added.
I love butter too, but damn too much is too much.
All that fat turns out to be good for you. Thought everyone knew that 😮
I kept hearing the line from "Julie and Julia" where Julia Child says "...and so much butter it'll stop your heart". I love butter but even I got to a point where I said "Okay, calm down, Gordon!", haha.
This dish is f***ing delicious. I cook this about once a week and I can't get enough of it. Of course I use less butter and I finish it with some fresh grinded smoked black pepper to level up the bacon taste. The freshness of the lemon is gorgeous. Texture, taste, f***ing awsome! Best 10mins I spent on a dish.
Iadd tomatoes to mine I also left the lettuce out made salad instead. Was still fucking wonderful. I will be making again , I also left out all that butter but added lil cream.
Gordon goes nuts with butter but cl works like mad my health dissagrees though
Forgot to add more butter in the end... don't know if 2kgs was enough
I mean, why wouldn't this dish Gordon made taste good...he basically put (like you said) 2 kgs of butter in it...geez! The dish would be delicious with only 1/3 or 1/4 of the butter he put in there. To me, that is just cheating when you overuse fatty flavorings in recipes. Yes, OF COURSE something's going to taste good when you use 2 kgs of butter or 2 kgs of bacon! The real magic of being a chef is to make dishes that won't clog arteries but taste good. I would make this dish but only use like 1/4 butter Gordon used & I probably wouldn't put in the pancetta (Italian bacon, basically), either.
😆😆
Tanta manteiga! Desnecessário
@@user-mg6wn4hs5tyeah, you would know about the magic of being a chef
To be loved by many people is a Gift, and to deserve it is a Talent.❤
He blew up on him absolutely roasting people to a crisp, not his cooking. He's nowhere near the best chef in the world.
@@King_George_W_Kush According the Michelin, and his bank balance, he's not that far off ;)
literally the first time I've seen pasta with lettuce. I literally can't believe it could be good, but i will literally try this because I literally love trying new food ideas.
I literally made it today and it is literally really good. I literally couldn’t find the cheese, and the store was literally out of fresh herbs and fresh chilli so I literally swapped them out for Parmesan and dried chilli/herbs and it was literally still literally really good. I would literally recommend you literally make it yourself.
No fr literally
My wife likes mixing her rice with salad on the same plate. I just can't get into it but it always looks good.
I love how Gordon can make even patas look amazing.Thank you chef for blessing us with your skills and flavors.
Love you man. You make me want to be good at kitchen. I get to understand the paradigm of cooking because of you, especially staples that remind me of healthy foods I've missed and taken for granted. Good job Sir! You made me change my mind. Kudos.
Damn he loves his butter
Everyone saying he messed up on the peccorino, consider this: he says peccorino incorrectly and looks at it, then at the end he correctly says parmesan. He probably asked for peccorino and whoever shopped for the video messed up and he realized in the middle of filming but had to keep going.
Good observation tbh
Its parmigiano reggiano btw. Its the same cheese but different in a way that parmesan is parmigiano reggiano that was made outside Italy.
@@RiceTilts Not the same cheese. Cows and Sheep aren't the same animals
@@thapelo351 Talking about parmesan and parmigiano. Not parmigiano and pecorino.
dont know if thats correct but feels right and its a very good observation imo
Thank you for teaching me. Priceless.
I love how passionate You are about ingredients and how You explain everything. I love cooking myself. People say I am really good at it, but watching Your cooking teach me a lot and for that thank You so much.
Just changed my plans for lunch tomorrow. Will do something similar not quite as much butter. looks great and will use up some stuff lying about in the fridge. Thanks👍
So many tips from just listening to Gordon, and watching his technique and cleaning his work station. Great to watch, thank you Sir.
This looks incredible. Can't wait to make it, thank you!
I was just looking for an amazing recipe for pasta and here it is! Gonna cook it tomorrow
I love how you really use your hand to feel the ingredients while you cook. So inspiring ❤
Did this for dinner tonight, it was really good, will make again!
Thank you; great tutorial and inspiring. ❤
Gordon is such a great guy. He loves his family so much, he works so hard.
Wow…..my wife is gonna love this, I’ll be making this soon, a great summer dish. Cheers Gordon 👍👨🍳👍
I will definitely try this dish......everything I love to eat in one pan.....brilliant!!!!
Anything you make looks absolutely amazing love you and your shows
Perfect for me!!.. like Short-tempered.. Thank you so much 👍👍🥰
Made this for lunch today. Added a few extras that were hanging out in the fridge. Used a couple of Chinese cabbage leaves instead of lettuce added a little miso paste and it was delicious. Thanks for the inspiration. Oh. Only a couple of knobs of butter.
Pasta looked beautiful. Love the cookware! saving for them. 😊
its awful
I don’t think id be using a metal tongs on this frying pan 😊
@@tureq85 unless you want a side of alzheimers
You're one of the few chefs that I can actually watch. You're not annoying 😍
Can’t wait to make this. Thank you Gordon for the inspiration
I love Chef Ramsay and I love pasta!!! Let's go!!!
Yeah Mr Gordon 👍🏼
We had this dish tonight with gf spaghetti , and it rocked! Thank you for an absolute winner.
Absolutely Scrumptious!
Really like the cutting board in his kitchen. Have watched Gordon Ramsey many times. Love his style and presentation. Excellent.
Looks delicious. I’m going to make this.
From the amount of butter you but in there is gonna give me a heartattack.
Animal fats have never caused heart attacks thats the biggest lie big pharma has ever told.
Stop it. You really think butter is bad for you. Please do some research. it is absolutely good for you and will not harm you. oilve oil, grapeseed and any other seed oils clog your arteries. Need some references or research on it? RUclips low carb down under seed oils. Vs animal fats. Get rid of the dam oils. eat only fat. you will do better in life. I bet you are on a statin and BP med. Stop that garbage too.
Butter is healthy
@@stringbender3
Yep this demonization of butter and fat is unfortunate. When I have high quality butter i can just feel the goodness and healthiness of it.
ain’t that much. you ever watch Paula Deen cook?
Prepared this dish last night and it was a hit with my family. The fresh herbs make it a delicious summertime pasta sauce that keeps you coming back for more. And the lettuce was surprisingly good!
Fantastic looking dish that I'm sure tastes even better!!! I look forward to trying this at home! Thank you Gordon Ramsay!!
Literally the best cooking video ever. Literally. It's done in under 10 minutes, literally.
Literally
Really literally ?
Honestly
5 minutes if you double the video speed 😂
Fresh frozen peas. Things you love to see.
I never understood that😂😂😂
@@tititichirca8250 It means that they are frozen almost immediatly after harvesting. So the vitamins and the structure did not break down. It's also the reason why frozen broccoli is healthier than "fresh" store bought broccoli.
The freezing process also helps with their sweetness. Peas are one of the few foods that work better frozen
Freezing affects things differently. It's not universally bad.
Seafood being the obvious example.
Very good guideline !! Thanks for sharing !! Great job !!
Definitely going to have a go at this, so simple and in 10 mins! Nice one chef 🙂
Pro tip, make sure your hood is on is giving 'pro tip, water is wet' 😂
❤
Those are funny 😮😅
Was wondering when was someone was gonna notice LOL
"little bit of Pecorino"
It literally says "Parmigiano Regiano" on it 🤣
They're more or less the same anyway. Just different animal.
@@WendifurTTVwrong 💀
Pecarino from sheep, parmigiano from cow, isn't it?
@@WendifurTTV They taste different. But anyways, you're right about one thing. You can use either one and it'll taste good
😂 I noticed that one too . Whatever it is finishing touch of cheese is almost mandatory in Italian pasta dish to my mind.
Just by watching, I can tell something magical happened when the lemon was added! Definitely will be making this dish. Thanks Chef!
Looks absolutely deliscious! And doable. Thank you, Gordon!
Looks so delicious Gordon 😋
This looks amazing for a “I’m too tired to cook” night. I’m very sinful however as I’m not a pea person so I would use asparagus as a substitute. Thank you for this. 😋
Wtf asparagus in pasta?
@@lostpockets2227 It’s really good! Try it, you might become a fan! Bacon snd asparagus so delicious!!
@gingerkelly5146 are you putting whole spears of asparagus, or are you chopping it up?
I was once absolutely taken away when I got introduced to smoked salmon spaghetti, something I would have never even thought to exist. I suppose I could give Asparagus a try, it wouldn't hurt to experiment.
I'm with you on this 100%, no peas, please, and asparagus is a good substitute suggestion.
Hate peas one thing I cannot put in my mouth just can’t eat it 🤢
Love these videos Gordon. Keep them coming!!
This was absolutely inspiring...I just made a version of it right now for dinner. Except I used what I had on hand...bacon, peas, mushrooms, roasted red peppers, fresh parsley & garlic. And of course butter. And broth & pasta water and a bit of tomato sauce. Angel hair extravaganza. Delicious. Family loved it. I should have grilled some chicken breasts to serve with it, but who can think of everything? Thanks for this tasty inspiration, Gordan Ramsey!
Household Ingredients? No way!!! I never make food with those. Have to try it.
the steps pretty much similar actually. It depends on what u got in ur cupboard, fridge, etc
If you have a sunny window, grow your own herbs! Seeds are cheap at the dollar store as well has the pots. I ordered some seeds because by the time I found out about them selling gardening stuff it was too late lol. I now have basil, thyme, oregano, cilantro, a tiny Tim tomato plant and Thai chili peppers 😂😂 I live in NYC so I know this is doable for just about anyone. Look up Kratky for the cheapest way to grow. No soil needed just a jar and a window ❤
When i read it my mind was like - Ah household ingredients, dish washing liquid, dishwasher tabs, hand soap, garden fertilizer, bleach, sodium hydroxide, peroxide wait, ... are we making a bomb?
@@ChickenDeranged walao, bro😂😂
@@johnlau6749"the steps pretty much similar" you said that very same thing on another post up top; exactly what does that even mean, similar to what?
2:19 already I can smell that nice crispyness… Please share with us that extra sensorial attribute.
I was thinking the same thing.... you mean you can smell crispiness? The same way people who do art videos and will say the art work looks delicious!? I always thought "delicious" referred to something I can taste
That looks amazing! Can't wait to try it!!
Looks amazing, will definitely try it!!
turning a 600 kcal meal into a 2000 kcal meal with all that butter 😂 looks good tho
Pretty ignorant but okay
@@sdtriller what
@@jtaiv2798there 🙂
Butter is actually good for you. Make sure it’s grass fed though.
@@alimichalkan8046 No it isn't
10/10 dish
Thank you Gordon , I loved , I will do this soon for sure
Yum!!!! First time I've seen your cooking, and I love it. Fun and delicious mouth watering video. Thanks!
“It looks healthy”
Minus the butter, fat meat and cheese
You forgot to turn off the gas for the spaghetti.
Tried your simple
Pasta, so delicious! Thank you, smells so good while cooking
Made this tonight, family loved it! 🙏🏼
How to make a pasta dish with a few household ingredients.. "grapeseed oil" "pecorino" "fresno chili" ... 😐
bro, basically this dish is yours to change since the steps pretty much similar and also those ingredients literally can be found in ur cupboard, fridge, etc.
It's meant for people who actually cook
You probably don’t cook often if you don’t have grapeseed oil.
Sub pecorino with Parmesan , and Fresno chilis with whatever chilies you have. Pretty standard ingredients.
@@josephsindelar2839 bro, even the oil u can change to oil u got in the cupboard
😂😂😂
Cooked it! Lovely!
After quite a few years of not cooking, I tried this. We LOVED it. There wasn’t a drop left!
WOW! I'm going to try this very soon!!! Thank you!
*Frozen* peas
I get butter is so important for taste, but Jesus! My heart has already left the room and is currently taking the dog for a walk!
Lovely....true spring healthy greens ..when God of cooking cooks....how can it b not lovely
Gordon you're my best Teacher, I'm cooking last 16 years and I use only your Recipes, but my wife, she hate me, couse the kitchen after all procedures look like a Hell, I've also learned how to litter the kitchen beyond recognition, as You! My wife and daughter are delighted with the food that I cook according to your recipe, but they hate you and me because they have to clean everything up later. Thanks a lot ! You are the best.
Literally talking about health food while mashing 3 kilos of butter into this dish
To all the commenters here complaining about the amount of butter being unhealthy;
Real butter is good for you. It is healthier than margarine or seed oils (canola, safflower, corn, etc). It doesn't cause heart problems despite what youve been told all your life. Butter makes you feel full faster so you eat less. Check out Carnivore diets, Keto diets or the video "Butter Makes Your Pants Fall Off" here on YT. I have no connection to any of these.
Now that's right Charlie! I cannot believe how programmed they all are 😮
@@Malibu_Dawn Thanks, I can't believe it either.
Gordon ramsay pasta
Very healthy love cooking
Thank you for sharing recipes
It gets exciting watching you how you throw together simple things You make it look so easy but you take such care and such precision and it looks so delicious so healthy Man it must be really wonderful to be able to cook like you do I'm just amazed every time I watch you cook Thank you for sharing Love to see these dishes that you make❤❤❤
All Italians watching this video and crying😂😂😂
Wait till you see what we Indians do with vermicelli you’ll spend your entire life in tears
I think he forgot to add butter
Right?! I think he needs more😂😂😂😂
All those healthy herbs, lettuce and at least 1/2 cup butter.😊
Wow! So beautiful and I can't wait to try it!
Butter, so fresh and healthy. More butter, more healthy. Hot lettuce sucks but the rest really does look amazing.
The peas aren't fresh. They're FROZEN! 😆
Fawlty Towers reference? 🤣👍
They are Fresh Frozen. There's no such thing as a fresh hamburger.
frozen peas are fresher as they get frozen within 12 hours of picking. i use loads of frozen veg in steamer and its tastes so much better.
Looks DELICIOUS. Easy, simple & filling. 10/10👍👏💯
😊❤looks absolutely delicious 😋 need to repeat the video. Gonna try this!
How much butter did you add in this dish 😮😮😮😮😮😮
One pound 😊
I love how Gordon started using chili’s in his cooking
Love your cooking shows that teach!
Yay Gordon, making this tonight. Thanks!
I'm curious to know where this house is located if these are "household ingredients" because something like grapeseed oil, I've never even heard of, same with fresno chili, never seen it or heard of it.
Just use olive oil or canola oil and a basic red chili.
Grapeseed? Rapeseed lol, one of the most common oils there are.
You should visit Sprouts or Whole Foods 🎉
If you don’t like the video click out and watch something else ;)
shut up
I just made something similar last night. My fiancé and the neighbors are raving about it. Surprised me. I think it could have used a bit more nutmeg and salt… this looks good Gordon! Thank you for sharing. Love all of your shows. 😊 Kris in Jupiter FL
Nutmeg! Brilliant. I should have added that to my version.
Kudos to you Chef Ramsay on the chicken cacciatori
receipe, tried it last night was so delicious to smell while cooking and to eat thank you
Will try this pasta
dish next thank you again
Funny how he says household ingredients, i think i only have salt 🧂😂😂😂😂😂
8 views in 1 minute? Bro fell off.
How? Because people are at work or busy and not stuck on RUclips 😂
Did u refresh every second ? Also youtube was never accurate on views. It updates in chunks of time instead last time I checked.
@@filipivan5125 exactly 😂
@@PrimordialChaos1bro must be a RUclips expert lol
@@CineMan1978 no I just call bullshit when I see it
Looks incredible Gordon can't wait to try it
This is wonderful!
I've cooked this using both spinach and lettuce before and I have to say using lettuce is such a good idea. It really gives the dish a crunch and adds a really lovely extra layer of texture.
Personally, I'd reduce the amount of butter, oil, stock and seasoning (as the lardons give a lot of salt naturally) but I'd actually increase the amount of lemon juice as I think that really gives it a nice kick and an extra layer of freshness, which I think this dish is all about. The fresh chillis and peas are a nice touch too.
Thank you Gordon for such an incredible recipe and for really inspiring me to get into cooking!
Mmmm I love pasta can’t wait to make this !!! You have so many great recipes 😊
I didn't know crispy had a smell?! Love you man and thanks for your videos!
Thanks a mill🙏🏻
Beautiful Dish Chef Gordon !!
Gordon Ramsey is my kitchen superhero!
My God! How much butter! 😱 looks gorgeous, my Doc would kill me before I do 😂 Thanks Gordon. 👍
I love pasta, so versatile I can’t wait to make this
😋 dish you got there I wonder who's hungry here nice recipe chef Gordon Ramsay 😊