Your channel’s style is great, but it’s frustrating NOT to include INGREDIENTS. Providing this information is essential for viewers to recreate and enjoy your recipes successfully. It seems you’re focused on audience growth without sharing the essential ingredient details. Many chefs provide this basic information, making their recipes accessible. Without it, I won’t subscribe. 👎
@@rsybing It's my personal taste, I think I can express my opinion. If you allow me, I know something about this type of food and I can express my opinion with full knowledge of the facts.
@@rsybing It's strange that you don't appreciate my advice, given that your nation's cuisine is practically at prehistoric level. In your place I would be happy to learn something from someone who knows more than you.
This looks unbelievable!!
Wow. Will definitely make on this rainy day today!
Just tried. It was so good!!!!!!!
This looks amazing!!! 🤩
Thank you!!
Thank you for sharing this recipe!!! I made it tonight. It was some of the best pasta I’ve ever had. 👌🏾👌🏾👌🏾🙌🏽🙌🏽
Do you have links to the tools you use? I like the knife.
Sure!
Here you can find the link to the things I got on Amazon, including the knife :
www.amazon.com/shop/breadbakebeyond
Thank you 🙌
Very very delicious and tasty recipe
I've made a few of your pastas. And they have been so easy and amazing
i like your cooking soooo good and modren!
Hello, how many people can I serve if I use the same dosage as in this recipe?😊
Yummy
I love this pasta 😋😋😋
I made it today, and we all love it, ❤
Looks really good!
That looks delicious.👍By the way where did you get that nice round cutting board??
Thank you! 99 Ranch
Love the recipe, but can you plz tell me what can i substitute white wine with.❤️watching from Bangladesh
Bone broth
Das sieht sehr köstlich aus.
delicious
If this was to be my last meal on Earth, I would not be disappointed.😊
Same!!
WOW, looks incredibly delicious!!
im not hungry but now i have apettit from earth to mars
looks too good))))
What are the 3 types of mushrooms used?
I love your cinematic camera moves.
happy
Quiero eso ❤
Brsvo Alfreedo ottima preparazione complimenti un piatto semplice e gustoso
Is it just me, or do yiu think it could use a little bit of spicy bacon?
I'm open to suggestions🍷
True Alfredo has no cream. The sauce is pasta water and finely grated pecorino or Parmesan stirred into a creamy consistency.
No one fucking cares. This is better.
If this isn't true Alfredo, then I don't want true Alfredo
hey mom! look another pretentious Italian complaining about food
No one cares
@@Jason-..- they shouldn't call it Alfredo, if it isn't made the correct way
Your channel’s style is great, but it’s frustrating NOT to include INGREDIENTS. Providing this information is essential for viewers to recreate and enjoy your recipes successfully.
It seems you’re focused on audience growth without sharing the essential ingredient details. Many chefs provide this basic information, making their recipes accessible. Without it, I won’t subscribe. 👎
noooo
hungary
You are good 🇺🇦
Davvero tremenda!! Scusami, ma veramente non mi piace. Hai sprecato materia prima ottima con una preparazione che svilisce gli ingredienti usati.
It's food, not a religion
@@rsybing
It's my personal taste, I think I can express my opinion. If you allow me, I know something about this type of food and I can express my opinion with full knowledge of the facts.
@@s1lv3rr well aren't we all glad that you graced us with your own unique expertise that no one else has ever had, I want to applaud you
@@rsybing
It's strange that you don't appreciate my advice, given that your nation's cuisine is practically at prehistoric level.
In your place I would be happy to learn something from someone who knows more than you.
Thank goodness no one has to actually listen to you