The Easiest Egg Breakfast (3 Ways)
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- Опубликовано: 30 июл 2024
- Breakfast shouldn’t just be easy. It can and should be easy and special. What more do you want pal?
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Full Recipe: www.joshuaweissman.com/post/t...
Ingredients Needed:
Basic Frittata-
9 large eggs
1/4 cup plus 2 tablespoons (90g) milk
1/4 cup (60g) heavy cream
1 teaspoon (3g) kosher salt
pepper to taste
1 sweet onion, julienned and sauteed all the way
1 red bell pepper, fire roasted and diced
1 cup (70g) grated cheddar
1/4 cup crumbled feta
Fancy Frittata-
9 large eggs
1/4 cup plus 2 tablespoons (90g) milk
1/4 cup (60g) heavy cream
1 teaspoon (3g) kosher salt
3 links merguez, seared and crumbled
1 bunch green onion, charred and cooked down
4 ounces goat cheese crumbled
3/4 cup grated (26g) pecorino
2 teaspoons fresh thyme leaves, finely chopped
1 bunch chives, finely sliced to top
Garlic Chantilly -
1/2 cup (120ml) heavy whipping cream
1-3 cloves garlic
salt to taste
Frittata Breakfast Sandwich-
1/3 cup (61g) mayo
2 tablespoons (32g) sriracha
2 tablespoons (26g) hot sauce
salt and pepper to taste
brioche buns, toasted (buy from central, makes sure they are primo) ****
sliced smoked cheddar
very thick cut bacon, cooked 
Хобби
Frittata for me means “I have eggs and veg that need to be used” and it’s good every time
Yeah its definitely a oh shit i should probably cook those vegetables i bought for something else but never got to making the dish
Amen hahahah
Your pfp is gold
"this is the easiest breakfeast ever"
*proceeds to make culinary delights*
@@cahong5363 bruh can you not
Xd
Problem?
@@blipblop1112 wat?
In Spain we have a potato and onion (not everyone like it with onion) version of the frittata called Tortilla de Patata. We first fry the chopped onion and potatoes at low temperature and then mix with the eggs out of the fire then again put on the heat and cook both sides until the egg consistency of preference 👌
I've always liked the spanish tortilla better. Frittatas always seem so dry and heavy while the tortilla is moist and tender, if cooked correctly. You also don't need to use an oven.
We really need more recognition!! La tortilla de patatas con cebolla es la mejor XD
We have that in italy too!! It's so good :D
ahhhh la tortilla de papa: tan rica que vale la pena atorar tus arterias de colesterol con una sola porción
saludos de Perú
La tortilla de patata o se come con cebolla o no se come se tenia que decir y se dijo.
"Some like it crispy. Some like it flaccid. Either is fine by me." You're choice of adjectives leads me to believe otherwise.
My thoughts exactly
We know he’s a cwispy boi
YOUR choice of homophones leads me to believe you didn’t graduate 3rd grade.
@@timtyndall4025 Chill, you don’t even know if it’s his first language.
@@wv7228 he criticized someone else’s use of the language. His use is fair game.
"the easiest egg breakfast"
Sorry bud, my entire carton of boiled eggs begs to differ
You win Aunt Duddies "Comment du Jour". 🏆🏆
you're supposed to take them out of the carton before boiling fyi
yolks like finely pulsed chalk papa keece
@@randommcranderson5155 They probably put them back into the carton after boiling them for easy storage in case you didn’t get that.
uuuuh I think steamed eggs (like an egg steamer is crazy cheap) are way better because the buzzer means you never over cook them and I think they peel easier
Joshua: what did I learn today?
Me: Vikram isn’t an egg guy
Love the Uncle Roger cameo 😂
In argentina we use mainly potatoes and onions and call it torilla de papa. Fire any which way you make it tbh. Oh and we often invert it on a plate once the bottoms cooked, and then slide the raw side back onto the hot pan and finish cooking it dat way.
In Mexico it's torta de huevo
Esa tortilla es de españa, no soy español pero de ahi es jajaja
@@phantom8072 Claro. Pero, nunca dijo que se originó en Argentina, solo que llamamos al plato así. 😅
I make what I call “fridge cleaner frittata” just about every weekend. What ever left over vegetable odds and ends and pick a cheese, and it’s brunch.
Same! Spinach, brussel sprouts, potatoes.... doesn't matter. It's going in!
I tried that too today with spinach and potatoes. I didn’t use any milk like papa suggested, do you think it’s better with some milk and/or cheese?
So halfway through side note, I tended to be a little "ain't he boujie with his per gram measurements" Which I get is just the recipe, but now that I've been meal prepping more, I'm legit thankful for it. So easy to track with that sort of specificity. So, thanks, Mr. Weissman. Thanks...
And thus another American has been enlightened
Metric is superior, and I'm American
@@dadlife8289 smart man
@@dadlife8289 Depending on the activity. I prefer to use feet measurements for building dining room tables or for measuring a person's height. But I'd prefer to run 5 km over 5 miles lol
We all must thank papa
This inspired me to make my first fritata. My entire family enjoyed it, including two young kids. This is, IMO, the highest compliment a meal can receive.
Breakfast is such a wonderful treat of a new day you can jump off from the bed with lots of excitement and now Joshua teaches us incredibly yummy egg dishes..! I wish I had more breakfast time everyday🤤😂💕
@Rapunzel ♪ nice one
You have a “live love laugh “ sign in your house don’t you
I'm trying so hard to lose weight after eating like crap for a pretty long time (thanks depression and awful cravings), so a But Healthier would be AMAZING to see if possible! Maybe even combined with cheaper options, since it can get expensive.
I mean making your own food is always healthier than fast food.
You need eggs, milk, cheese, vegetables, herbs so to make a healthier version simply make a few 'smarter' choices fitting your macros / desired calories without giving up too much flavour. E.g. Few egg-whites instead of whole eggs, lower fat or nut-milk (my uncle uses Skyr even, a low-fat high protein yogurt,) a lower-fat cheese and be a little less generous on the oil. Personally I'd not go too crazy and make minimal adjustments, better to keep good flavour and learn portion-control which will help you lose and later maintain a good weight.
The frittata is perfect for the keto diet… I’ve lost 40 lbs by cutting carbs
@@lorabetht9206 It is! I make them quite often. I eat a slice or two and the rest will keep in the fridge and can be warmed a little in the microwave oven when I want to eat it. I make mine smaller than Josh's. I cook them as I would a Spanish tortilla, flipping it over to brown both side when the frittata is set on the top. No need to put the oven on. There is a similar dish in the Middle East and North Africa called eggah.
change the egg to veg ratio, don’t put in meat, and eat a good size portion of it. it’s easy to gorge on something delicious you make in a full pan. eggs and veg is healthy.
I would love to see more one skillet/pot recipes, as I live in a small shared kitchen/bathroom apartment housing and I have very little cookware space to own.
You're on the wrong channel, Candy corn.
@@MorticiaAddams23 XD
I think Babish has done something similar to that!
i love how i watch him make this whole eating four pop tarts for breakfast
i am watching this eating popcorn for dinner 🤷♀️
😂 I made a mug omelette!
pop tarts are the single worst thing you can have for breakfast. No protein, full of simple carbs.
@@principal_optimism Guess what I don't care. I got a fast metabolism and burn hella calories. Ima enjoy it while I can. But ill write that down in my notes to remember later. yeah thanks!
Used to manage a cafe back in the day, and when I took over, I threw a roasted veg and potato frittata on the menu. So damn easy to cook in a convection oven, and I could cook a days worth of servings in one go.
Any chance you can share with me your method/recipe? I want to try it for my cafe
I always cook it in a big pan when I'm working on my current ship, because I can binge eat it the whole day, doesn't matter if it's fresh or cold and you can make a big batch of it, so if you short on time (on board usually you are), it makes life easier A LOT!!! Thumbs up Josh, nice video as always!
That's exactly how I approach cooking too, it's just so easier to make food in a bigger batch and enjoy it on multiple occasions where you don't have to bother cooking
I recently binged all his videos and tried a few of his recipes (including the fritatta) and gotta say, he's the first RUclips chef that I love ALL the food he makes.
I recommend Ethan Chlebowski as well!
Or, hear me out: Why not make a circle loaf of bread roughly the size of the frittata skillet and make one giant sandwich that you can then slice and serve?
That would be legit for a brunch.
Michelin Culinary Awards want to know your location.
Way to think outside the bun!
My thought exactly
alvin: WRITE THAT DOWN!!
Dear Papa, I got your cookbook for my birthday and can’t wait to try out some of these recipes. Appreciate the content and keep it up👍
Next time I go to a diner, I'm going to loudly order my bacon "FLACCID" for sure, and maybe even extra-flaccid, just to look at the waiter's expression of pure confusion and horror.
I truly truly appreciate Josh. With that said, I wish he’d do recipes where I’m not needing to pull out a blow torch 🤡 do a poor man’s version? Maybe? Lol
Roast the pepper in the oven under the broiler :) don't leave it unattended
Poor man's version?! As a person who lives in a dry cabin and has a wood stove as my heat source, not a space heater.
You live in a whole ass house and don't have a blow torch?!
@@heruhcanedean hahaha fair
@@kerrylarouche-kuncho6015 ooh gotta try this
@@heruhcanedean I hope this is satire, because I live in my own personal space and don’t own a blow torch.
Hey Mr. Joshua, I'm new to your channel and seeing you cook has inspired me to make different meals every day. Thank you for what you do and I hope you have a life full of blessings. Cant wait for your book to arrive.
we need a josh and uncle roger collab ASAP
Has happened
@@alarson2018 we need another one
or not considering Nigel is a CCP apologist
@@zwood625 Agreed.
@@zwood625 we, the world, barely know what that is and some of us like me arent into politics so please leave that topic out of the way
I knew it was coming, but I still laughed til I cried when Josh runs toward the camera and drops his slice.
I LITERALLY googled ‘egg breakfast recipes’ this morning!! Josh, can you read my mind?!?!
I love the energy in your videos. It never changes.
I’ve been waiting for this!! Thank you Joshua!
The music EQ level in this one is amazing, most of the time your editor turns up the music like +12db lol
I love your editing skills josh, great work! Keep up the good work!!!!
I literally love you dude. Your recipes are fantastic and other than the silly voiceovers, your channel is amazing. Thanks papa.
3 weeks of waiting for shipping from UK. FINALLY got your book. LOVE IT
Saw this and just Had to make it for dinner. It looks amazing and I had all the ingredients. I got to roast a bell pepper for the first time. It was an interesting experience. In mine I put onion, smoked beef sausage, sun dried tomatoes, roasted bell pepper, cheddar cheese and fresh mozzarella cut into cubes. Here's hoping its delicious.
Smoked beef sausage? However did you
find a rolling paper big enough? 😁 JK, that sounds really delicious; hope it came out well!
Perfect timing!! Was just getting and hungry and thinking about breakfast
word
Josh is sooooo informative & makes me laugh all @ the same time!! Thank u Papa!!🤭🤭🤭
Very simple and delicious! Thanks for the recipe papa, will definitely be a regular on our brunches
These are a family tradition on Easter. My grandpa started making them, then my uncle, and now my cousin.
Easiest egg recipe!
Step one: Fully roast and peel a whole pepper.
My eyes rolled back into my head on this one. This is fun and all but good lord I can make ten fried egg sandwiches before his fritatta comes off the heat. Cool way to use leftovers for me but it is not for people who actually need easy recipes because they, you know, have jobs and kids and stuff.
I was thinking I would just buy a jar of roasted peppers lol
easy is not equivalent to quick. if you want a fast alternative to his recipes, just get tinned/canned/jar alternatives of the things he makes by hand. but the whole point of a dedicated cooking channel is to show the COOKING and that element of this recipe was pretty simple, especially compared to some of his other recipes. there's plenty of channels that specialise in fast recipes for people with "no time". that's not what josh claims to be so idk why you'd be surprised at his frittata taking 20-30 mins and actually requiring cooking from scratch
just letting you know there is a series on his channel called "but faster"
That's for showing this great and easy video. Frittata's are awesome. Mom used to make them with all the leftovers we had in the house and now do the same. I would also mix in about 1/2 cup for Parmigiano Reggiano cheese.
These remind me of the French toast casserole we have around the holidays. Trying this in that form would interesting to experiment.
My dad literally makes a frittata sando similar to this one EVERYDAY 😂
I’ve been making frittata breakfast sandwiches my whole life. So fantastic and versatile. Prepare the bread you like how you like. Prepare the ingredients. Let super nutritious eggs hold the whole thing together. Fantastic
Finally could get the cookbook!! I am very excited for tasty meals soon !!
I've made a form of like Frittata with several other vegetables where it fluffed up on the pan but never in the oven. Thank you for this. I love making anything egg foods.
I grew up eating that, my Spanish abuela called Tortillas, so delicious!!
it's not the same tho. Tortilla has potatoes and less eggs. This is just chunky omelette with toppings.
My grandma used to make it with veggies and always called it tortilla, without having potatoes
I REALLY NEED THISSS I'M BORED EATING THE SAME STYLE OF EGG EVERY MORNING
I made a pecan crust quiche, I had extra filling left so I offhandedly poured it in to a non stick pie pan and baked. Wow 👌🏼 👏 😍 My love of fritatta was born.
I suck with egg recipes so thank you for making more. Need something to practice with. Also glad you went with the cast iron for one of them cuz that's literally all I really cook on. (I got about 12 different types of cast iron pans)
*Literally your notification bring a smile on my face.*
Day 54, still couldn’t find the “insulted butter” that you are keep using.
I think you misheard what he said in every single one of his videos, it is supposed to be "assaulted butter"
They don't sell pre insulted butter anymore. I usually do it the night before, so the insults really seep in.
Hey Josh. love the videos! As an idea I'd love to see you make just the fanciest, technical dish as a contrast to your but cheaper series
Thanks!
Thank you for all you do to create easy delicious recipes 😍
Looks amazing, but I definitely wouldn’t call that the EASIEST egg breakfast.
@@cahong5363 LES'T do it
I guess this is a sunday breakfast or something
Believe it or not, clocking eggs this way is actually quite easy. There is a Persian dish very similar that's basically a ton of tender herbs with just enough eggs to hold them together. It's called kuku sabzi (sorry for the spelling) and it's truely amazing
@@adedow1333 It isn't the eggs, it's frying all of the other stuff that goes in it. Slicing, dicing, roasting, frying all that stuff. Nope. Once in awhile on the weekend, maybe, but it definitely is NOT the easiest egg dish to make.
@@edennis8578 you know you don't have to be fancy and can just chuck whatever leftovers you have in the pan? I just throw in leftover ham and some cheese
-Easiest egg breakfast
-Begins by open flame charring a pepper something 85% of people have never done in their lives
You can use a torch or broil in oven
I've made so many frittata so many ways, nonstick stove top only with a flip plate, oven friendly pan, and eventually I got a frittata pan for Xmas and it's my new favorite. 1/2 the time of using an oven and none of the stress of plate flipping and now I use 12 eggs no cream or milk and it always ends up perfectly. I make frittata probably 3-5 times a week, best meal prep food ever.
I made a breakfast Frittata in my new cast iron skillet last year for my visiting family. They loved it! Your sandwich Frittata looks even better if served with Prosecco mimosa
Having grown up eating egg casseroles... this is still an egg casserole. I've reached my lifetime limit on egg casseroles, but always appreciate your videos!
I feel like this guy's like michael reeves and deadpool combined with epic cooking skills
Wade is a decent cook he once made 500k pancakes
@@provadance oh yeah i remember😆
When I collate my recipe notes I use a column for pans. My recipes group ingredients into aggregated stages with a pan size. It's mostly built around square deli containers and yakumi pans, but cambros and specialty containers sometimes factor in.
Anyways you can scan my recipes in the dish room and you know what all you need to collect along with your ingredients at a glance. This is super useful and helps me think clearly about everything I need. I also add some end-notes about the utensils, knives, boards, sheets, pots, bowls and other equipment the recipe will need.
I worked in a kitchen where you had to walk a long distance across other people's stations to get to the walk-in and the pans.
I also started printing small photographs of my station and gluing them into my recipe book.
Also little adhesive tabs help annotate less permanent data like how long each prep task took me last or what by-products and compost my recipe produced and how it dovetailed with other items on my station or someone else's.
Love it! Your presentation AND presentation is awesome! Personality on 🔥
I still need you to do a Subway cookie but better.
In my mind, "one pan meals" arn't about how many dirty dishes your making, its about how many things your cooking simultaneously.
Noooooo. A one-pan meal means that you cook it in one pan. That's what people mean when they say it. If you use 8 pans to cook the meal, it ISN'T a one-pan dish.
@@edennis8578 Exactly. Your cooking everything in one pan. Hense, your not cooking more then one thing simultaneously, and has nothing to do with the amount of dirty dishes you create in the process, my point exactly.
Love this recipe for one reason, it's the only recipe I think I have ever seen you make that does not involve having to clean an entire kitchen's worth of pots and pans afterward.
The microwave in the background cabinet never gets used and I love that
One doesn’t experience self transcendence, the illusion of self only dissipates 🎈
JOSHUA, SOME COFFEE RECIPES (HOT AND COLD) PLEASEEEEE
But better starbucks
So excited! My cookbook came in the mail yesterday!!!! YAY!!!!
Frittata sambos for dinner! Yes please. You didn’t mention the absolute deliciousness of homemade brioche but it’s mandatory for this meal. Thanks Josh for another amazing recipe!
hey josh after seeing this, would love to see your take on Spanish tortilla
okay so if this is a (i honestly cant tell what he's saying) what is a quiche then if not this same thing but with a different name or am I confused
Edit: a quiche is the same but with a crust.
*_This looks too delicious! You made this brilliantly._*
josh I hope you know you inspired me to want to cook more and want to cook professionally after I finish high school
Thanks Joshua... I now have 30 minutes less time every morning.
I wanted to tell an egg joke, but they always crack me up.
I first had one in 2010. It was so good. Thanks for ideas.
I used to make Frittatas with leftover pasta and it was really good. Will have to try these recipes as well 💪
Cue the "Thanks Josh, I had a great breakfast after 3 days." comments because clearly every morning only has 10 mins time.
FRR THOSE COMMENTS ARE SO ANNOYING LMAO like nobody is forcing to make this baby stop cribbing Jesus christ
That is just accurate for breakfast. Sorry, but anything that involves fire roasting a pepper, 10,000 dishes, and 40 minutes of baking time between preheating and actually cooking is a wholly unsuitable breakfast food for anybody who works. You may have more than 10 minutes, but waking up an hour early to cook is directly losing you an hour of sleep.
He also blowtorched cheese twice. That is an obvious step to cut, but it's not like he even *tried* to cut superfluous steps for a video that markets itself as "easy".
"Congrats to everyone who is early and who found this comment" 🏆
1 second I scrolled to the comment and I already saw it
@Rapunzel ♪ i didnt know that 😍
Hello and who tf are ya?
Yaayyyuu
cool
After going through an enormous backlog of your vids, finally decided to spring on Papa's cookbook. Can't wait for real, good food.
We make fritata several times a month. Almost always on the weekend for brunch. I use the leftovers in a burrito the next day. It's awesome!
Remember God loves you😊
John 3:16
For God so loved the world that he gave his only begotten son that whosoever believeth in him should not perish but have everlasting life.
Please change your life around and repent of your sins before it's too late♥️😊🤗
Thank you!
Frittata is the word I should've remembered. While working in Spain I went out to lunch with local colleagues and had one of the best lunches ever.
It must have been a Paella Frittata.
Shaped like a thick piece of pie, and It was cheap too, so probably I was eating leftover paella (Mixta). Awesome!
This was easily the best video you've made in the past two years. No bullshit. No stupid papa jokes. All EGGS and nothing else. I loved this and I'll be making all three of these very soon.
My family makes em a lot. Literally one sitting on the stove right now. I feel proud 😌
Ive just ordered your book from amazon. Cant wait to get it 🥘
I love ur videos. U Crack me up! Then I learn something new! Thanks... My daughter has me saying 'Bussin" now too.
Wow, I love this, I need this in my life
Thank you sir. Your skills live on. 👍🏻
I totally appreciate your humor 👍
Your Videos are just amazing!
I love making frittata! I live in south texas so I go heavy with the TexMex ingredients, I’m talking chorizo de San Manuel, long horn cheddar, poblanos n onion n garlic bruther
Still waitin on that meatloaf.. Would cook that bit in a heartbeat.
Thanks for the post!
Hi Joshua! I love when there are vegetarian options in the videos!
Thanks for another amazing video Papa.
Thank you JOSH!!! Finally some Crystal love!
A very helpful demonstration!
You’ve confirmed my suspicion.
A “frittata” is what my mother called a “baked omelet”, and my generation calls a “crustless quiche”.
Very nice demonstration, though. Maybe I’ll try, since I’ve never actually made one!
They all looked amazing, I'm making them all 😋😋 Also getting all my sister's your book for Christmas 🎄🤗
Literally one of my favorite RUclips people 😍😍
Wow I finally got a notification when this was actually posted and not 8 hours later
I’m just here sitting in class…AND YOU ARE MAKING FOOOOOOS 😭🤚🏼