The Cheesiest Baked Pasta Ever (Baked Ziti 2 Ways)
HTML-код
- Опубликовано: 20 июл 2021
- Ah yes, lasagna's cousin... or well not really but this is a much easier, arguably cheesier, casserole style pasta dish that is full of well... lots of cheese, rich meaty tomato sauce, and of course ziti pasta. But we are taking it several steps further to take it far beyond what it normally is.
Get My Cookbook: bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): bit.ly/TheJWCookbook
Recipe: www.joshuaweissman.com/post/t...
Pasta Maker: shop-links.co/174684536653292...
Induction Cooktop: shop-links.co/174685288179455...
FOLLOW ME:
Instagram: / joshuaweissman
Tik Tok: / flakeysalt
Twitter: / therealweissman
Facebook: / thejoshuaweissman
Subreddit: / joshuaweissman
--------------------------------------------------------------- 
Хобби
![BAKED ZITI [Everyone Gets a Corner Piece!]](http://i.ytimg.com/vi/yn5nKsMN2fY/mqdefault.jpg)
This episode gives off heavy, Ina Garten Barefoot Contessa “if you can’t find organic rose water infused with the tears of a virgin, store bought is fine” vibes. hahaha
😂🤣
lmao this made me laugh out loud.. my mother loves Ina... She livin that perfect, rich Hamptons life here on Long Island, meanwhile I'm in the Boondocks half hour west of her lol... Must be nice, she seems like such a sweet lady, and a great chef, so it's deserving...
Just wish I could be her neighbor is all! 🤣 I'll cook for her on Sunday, and she can cook for us Monday through Saturday! lol
@@randomrecipes5007 yeah but she bullies Jeffrey. He's a total cuck.
😂🤣😂
😂
If I had the money to be able to afford Josh’s version and put that in my mouth I think I’d hear angel sing and fly to heaven and cry
How poor are you?
Sameeeee i can't be out here buying guanciale and tons of cheeses but man one day 😭
@@greenblack6552 I’m 20 years old still living with my mum currently in lockdown not being an essential worker living barely pay check to pay check with no savings and when I do work it’s only one shift a week only 4 hrs 🙃 Before you tell me to “get another job then” I apply for 20+ jobs a month in my field I’m qualified for and the one interview I had this week for my dream job has been postponed till lockdown is over.
I tried the first one and I heard angels sing
@@greenblack6552 you can’t make fun of someone for that
This guy really makes sure we have everything we need to try to make his recipes. He has a cook book coming out. He has a link to his website with the recipe. He has a link to all his cooking tools he uses. And he makes sure he gives us both types of measurements and Fahrenheit and Celsius for all his viewers to understand.
It's you, ain't it, Josh?
And grams too! (I’m a food scale user, not a tool measurement user,) so grams is the end all be all!
Finally grams is superior!!!
You all need to understand
@@PinkPatriot Cooking is about feeling! You don't need to measure everything exact, do it by taste! Unless you're baking. That's not an art, its a science.
And his recipes taste phenomenal! I've only tried his fettuccine but omggg
I've prioritized taking care of my mind, having fun, and doing things that make me laugh. And eating well - as in, really good food, like steak or pasta or fresh vegetables or an amazing dessert. You know, 'treat yourself.' Love from Korea 🇰🇷💕
Now I have a sudden urge to buy Joshua’s book, must have included a subliminal message 🤷♂️
I would have bought it right away if it was called "A Weissman Once Said"
@Coriana Rae That's what I heard too and i already ordered it a few months ago
@@greenblack6552 damn that’s a good ass title
I have an urge to buy a pasta extruder!
@@greenblack6552 it's written on the back side
You should do a vid where the camera men/editors battle it out to see who the best cook is by following one of your own tutorials that they filmed/edited.
Dang thatd be interesting im invested
I neeeed this now
I'd watch the hell out of that.
I remember nick di'giovanni did this on his Channel. They both have pretty similar content are equally as entertaining to watch. They are the same age group aswell
I love the simple recipes you make, they are so easy to follow and simple. Really makes a huge difference for home cooks like me
Yesss! Congrats Vikram! We all love you! Thanks for helping Papa create this quality content!
josh's pasta maker looks like it was used in battle during world war 2
Why is Donald Trump pretty and I am not? But why does he only have a wife but I have TWO HANDSOME GIRLFRIENDS who I show off in my masterpiece YT videos? Do you know the answer, dear the
@@AxxLAfriku excuse me WTF
@@AxxLAfriku excuse me what the fuck are u trippin on
@@asexualpolarbear880 @NaveZ It's a troll acc that posts nothing but BS comments to get attention
@@finneh6145 lmao I figured. Have a good day/night
Btw in Italy it's just "pasta al forno" meaning backed pasta, so you can use whatever pasta you want
I worked in an Italian restaurant owned by an Italian family. Al Forno is what we made and they used rigatoni because it was what the supplier sold in bulk.
Even like sphagetti?
“Are you salting your tomatoes?”
Me, yesterday, salting my tomatoes thinking papa would be proud 🥺🥰
i dont have a sandwich without salting them i just cant go back!!!!
I combined some of both recipes and it came out delicious! Thank you for the recipes
Anytime a new video releases I get instantly hungry 🤤
Yes
The secret is to have something to eat when watching!
You are everywhere I swear lol
Thankfully, I just finished a meal a few moments ago.
no one cares u sad bot get a life
Me who's going to make baked macaroni: **Laughs in rebel**
Lol
Have you tried smoked macaroni? Changed. My. Life.
@@LynagustheSmall I've smoked 3 penne stacked end to end
Oh god
You menace to society
Vicram's no longer a single Boi. Congrats to his lucky partner!
Yo this is the only comment I found that mentioned Vikram's engagement.
Congratulations, Vicram!!
Vikram with a K is his name. And lots of happiness to him and his partner 😊✨💜
His surname would make him a Bengali. Which means his partner is one lucky girl. Bengali food is to DIE FOR (and this is coming from me, a South Indian. We have some of the best breakfast food and coffee in the world).
@@taun96 Yeah Josh should make some bhetki macher paturi and roshogolla.
So I been on RUclips for years and I just discovered you a week ago and already ordered your cook book! I made the easy ziti last night and omg it came out so good!!
Not sure if I'm still here for the food, or Josh's multiple personas
I’ve counted about eight
Yes
@@kitty62862 now name them lol
I'm here for both 😭💜
"Quattro formaggi" because "formaggio" is singular. But my rating is infinite ziti/olive oil anyway c: Love you Papa
I noticed that too but I love Papa so it doesn’t bother me
Saw this yesterday and couldn’t resist trying it!! Trekked through the snow and everything to get all the ingredients lol Turned out amazing, thank you for the recipe!!
Josh, your book exceeded my expectations! As a starting home cook I like to listen to papa's tips. I already made some tasty pickled red unions. Thanks
By the power of my italianness: Looks legit. Only thing I personally oppose tho, is the use of sugar in the sauce. I know you said it's optional, but I always say that baking soda works much better. Once the bubbling goes away, you have a nice sweet tomato taste without the added "candy" flavor that too much sugar can give. Baking powder neutralizes the bitterness without altering the tomato sweetness (it makes a difference IMO).
could i use baking soda instead
@@4plus4equalsmoo my bad !!! I actually meant baking soda !!! It's sodium bicarbonate. In italy we just call it "bicarbonato", so I always get confused between powder and soda :D thanks ! I'll edit my reply
How much baking soda should I add?
@@sethmason5682 just add and steer until the spirit of an Italian grandma appears and whisper into your ears: "enough, my child" ! Jokes aside, for a liter of sauce a half a tea tea spoon will be more than enough. Clearly depends on which tomatoes you start with
@@86fuser Haha! OK, I'll give the baking soda a try the next time I encounter any bitterness. Thank you.
For real nostalgia you should have used Kraft green bottle "parmesan" cheese. Cause we all know none of our moms used real parmesan cheese in this dish.
We all liked to eat sawdust cheese as a kid.
@@griffinsalluci3787 lol
@@griffinsalluci3787 touch grass, just to annoy you im gonna use cheddar and swiss the next time i make it
@@griffinsalluci3787 seek help
@@griffinsalluci3787 it’s not that serious
I love how I said I wanted to cook a special dinner a couple weeks back for my S.O and I asked him what his favorite food was and he said Ziti. So happy I found it under one of my fav cooking channels 💛 it came right on time
just preordered! excited to see your hard work coming together, congrats!
"So we all know lasagna."
Not personally, never really got the chance to talk with them, sorry Weissman
She's pretty cool and down-to-earth. I can introduce you if you want.
This makes me sad. You should acquaint yourself with one. Intimately. Make it. With your hands. 😊
Lasagne.
Lasagna is one sheet.
@@nonconformist36 Lasagna is a WOMAN?! 😳
@@hshsaidn4h367 duh
Really missed the chance to say, "This is impastable."
Scrolled down to the comments because that's actually what I heard.
No way that’s what i was thinking ahahahahahhahahahahh
Oops I just made this comment before I checked
IMPASTA AMOGUS
Damnit I just commented this as well. Beat me to it
Okay, THIS IS ABSOLUTELY DELICIOUS!!
I had to change it up a little bit and these will be my notes.
I used bacon and red onion and added mushrooms. Used 1 3/4 tsp of fennel. I used 1 1/4 lbs of Italian sausage and 3/4 lbs of spicy sausage and a 1 lbs of hamburger, which ended up being to much meat for one can of sauce, so I added another big can. I did add 1 tbls of Italian seasoning for each can. I had a quart of sauce left over. Which is okay since it sooooo dam good! My daughter doesn't like ricotta so I used very little and I put Basel, parsley and tsp garlic powder and grated parmesan in it (no eggs). The cheese I had to substitute Mozzarella, Monterey and grated parmesan. I wish I had a deeper 9x13 dish to fit it all.
My wife loves lasagna and said this just took it place. I had 2 helpings it was sooo good. Daughter said it was okay but she's picky. That okay because more for us.
Thank you for this delicious recipe and it's going into my favorite file.
Thanks for having a sense of hummer in your video's Josh. Awesome recipe and your video's really make my day lol. I definitely going to buy your cook book.
PASTA LA VISTA, PAPPA!
i'll be back!
In my family, this is "baked pasta" and it has been a staple for decades. Personally, I like using rotini, as the deep curves really hold the sauce and cheese nicely.
Barilla Large Shells.
Not the jumbo, the large.
Perfect
For me is mezze penne. I prefer small.
Your literally my new favorite recipe channel just from this one vid due to the entertainment. I will be trying this recipe for my family. Thanks
@josh this is the first recipe of yours I have ever followed. This "easy" version of Ziti was incredible. I have followed other RUclipsr recipes and this is the first one I didn't feel like I needed to adjust. Do more of these. The wife and I really enjoyed this.
Why did the italians lose the war?
They ordered ziti instead of shells 😢
Shell more superior with this recipe, little scoops.
@@PastelKenshi whoosh
😂😂
@@josephmarciano2584 congrats on ruining the joke and adding a worse joke 😕
They were ziti soldiers
Just got your book! Can honesty you’ve actually inspired me to want to cook! You the man JW🙌🏼😙 cant wait for it to come!!
I made the traditional version tonight and thought it was delicious. I hope sometime I am able to try your version! Thanks for sharing!
made the first recipe for my family tonight and came out beyond perfect 👍🏻
Imagine being part of Joshua's crew. I'd wanna edit for him one day
Also can’t hurt to be the taste tester every now and then haha🤤
@@sneph7319 That's what I was referring to xd
Might as well move to Wisconsin and make my own cheese
JOSH, THATS WHAT WE ARE SAYINGGGGGGGGF
Making this tonight I’m so excited!! I made your fettuccini Alfredo and it was the best!!
Update: I made it and my whole family loved it!! It was amazing, thank you for your awesome recipes!
Congrats man! Just pre-ordered ;) You've taught me a great amount in the past years. Cheers!
Nothing like watching Josh's videos knowing damn well that I'm gonna regret the hunger thereafter
Ok story time: the “salty like the ocean” thing is to not be taken super to heart. You ever taste the ocean? Holy crap. Anyways when I was younger I over-salted my water (yes you can do that) and my pasta was inedible. Not saying you shouldn’t be heavily salting your water, but maybe don’t be as overzealous as I once was.
My boyfriend took the salty like the ocean saying way too seriously as well and the same thing happened to him 🤣🤣🤣
I did it once , I have a habit of tasting the boiled pasta realise it was wayyyy too salty so I ( washed it in cold water) it got back to normal past buttt then I added a few table spoons of the salty water in it not too much just to get a hint, I used the water as my salt substitute in the sauce as well I had perfect pasta
@@josephmarciano2584 Ideal pasta water is considered to be between 1 and 2% salinity, depending on personal preference, based on experimentation. That's 1.5 to 3 teaspoons per quart. Enjoy!
Truth!!!! I did it once when making macaroni and cheese! Never again!
It’s all about getting a feeling for it I grew up watching my family make Italian food all the time and everyone has a different style but the amount of salt they put in was always around the same but it all depends on your taste. I tend to over salt because I make my sauce with fresh tomato so it’s sweet and combats the saltiness but it’s all in your own feeling
Ohhhh Papa!! Love both recipes. Thank u for sharing. Can't wait to try this!!! Pahhstahhhh 💗💗
Your videos can make someone hungry even after filling up on thanksgiving dinner. Amazing looking food!
Oh, my baby LOVES her baked ziti! Excited to make this one, Joshua.
Josh: Rose petals are falling
Me: Shea Coulee is Q U A K I N G
Did the basic recipe tonight for dinner. Major success! Added some crushed red pepper and about 2 TBS of "Italian seasoning"
Just pre-ordered your book Josh! Cant wait to get cooking!!
I swear I literally had Baked Ziti on the mind and bought all the stuff to make it got home and Josh has a recipe. Time to try 😆
Today I learned that JW is a vocalist. Also holy shit that's a recipe.
That looks so absolutely fabulous, I want to climb in, and be one with it 😎
I always look for Josh's videos when I'm on my lunch break it makes eating more fun even though my food isn't as good as his xD
Received the your cookbook today, love it!
PAPPA has so many PASTABILITIES for video and series! What do you think?
PASTABILITIES ARE ENDLESS!!!!
bau!
But JOSHUAER, where he makes his JOSH recipes more joshuer.
@@alexanderalexandrov1420 indeed.
@@BeardGainz wtf?! :D
When I make baked pasta, I add some breadcrumbs to the grated cheese for the top half for some crunch.
You are the best. And your team as well. Awesome editing. Great recipe. And funny as well
Awesome vid bro new favorite chef!!
I live in Italy, in the region of ragu, and the fact that you only cooked the salsa for 5 minutes hurt me on a personal level. Valentina no kiss. Still love you, but no kiss.
Exactly! And the fact that he used crushed tomatoes (never the quality of whole) pained me.
@@tonishaw19 depends on the season , no point in using whole tomatoes out of season it will taste better with a good can
@@tonishaw19 Honestly, the recipes vary so much that it’s crazy to think that one is better or more traditional than the other. Use what you like or what you have on hand 😉
@@kyllianholder I think they mean canned whole tomatoes. They're usually better quality imo
@@Virginiafox21 Exactly. :)
The editing of Josh’s videos make me feel like im on lsd
Hey Josh, genuinely enjoy your videos for the fun humor, goofy shit, and absolutely amazing food. You've been a huge source of inspiration for me exploring more and more cuisine, and I can't thank you enough!
I made this in my first trimester and didn’t get sick! Thanks Josh 🎉
I love a good baked ziti! Josh, you mentioned your mom making it for you. My mom generally wasn't big on Italian foods, but she did make a mean lasagna. Especially later in my teen years, when she started putting pepperoni in it. It was so good!
Another of my favorite meals that she used to make was, she'd put smoked sausage, cabbage and potatoes in a casserole dish and bake it until the potatoes got soft. It was just magical!
Also, in Italy we generally do "pasta al forno", which uses different pasta formats. In my region we usually go for rigatoni.
Yes I am German, and even I am most familiar with Rigatoni al forno, I've actually never seen anyone use ziti for this here tbh.
Made this just now. Got so much praise. Thanks josh!
Simply amazing!
Josh: this is impossible
Me: this is Impastaible
This is the comment I was searching for haha
I want to see Vincenzo’s reaction to the homemade version I’m not sure what he would think honestly
Fng loved this post! Coming from an Italian I definitely see the benefit in layering ziti instead of lasagna (to save time) loved the basic but then fancy options 👍
Another amazing creation!! And we think we can make this ahead of time and take it camping!
Josh would make a fine Cantor if his cooking career ever fizzles out.
Joshua and Nick DiGiovanni should do a collab yooooo that would be epiccccc
Book; pre-ordered! Apron; acquired! I cannot wait to cook!!!!
Thank you so much for saying the size of the dutch oven you were using. I really wish more people did that. It's hard to tell sometimes what size of pot/pan we should be using.
“So We All Know Lasagna” Very Nice Starting Intro- “SO WE ALL KNOW LASAGNA😂”
Josh: makes a big deal about specifically using ziti over penne
Also Josh: makes homemade rigatoni instead
Love your channel dude!
wow the second one looks and sounds SO delicious
I’ve always wanted to try this dish… now I got an excuse
@Wally Wally The mitochondria is the powerhouse of the cell
Missed the golden opportunity to say “this is impastable” for all the dads back home
omg only watching it is satisfying!!
I put your book on my christmas want list! hoping I will be able to get it! Thankyou for the videos
I'm not Italian but it's "Quattro formaggi"
Formaggio is when there's only one formaggio
“It’s called baked ziti! Don’t use penne!”
…..proceeds to make homemade penne pasta.
This ☝
True. Also, penne is way better than ziti. All those ridges hold saucy goodness.
@@tristinyaeger9222 I agree I always swap out the zitti pasta for the penne. The cheese and sauce sticks to the pasta so great.
I'm doing a mixture of both recipes. Using the cheese and noodles from the first recipe and the sauce from the fancy version. Dinner will be epic! Now to go to his Garlic bread recipe!
Holy hell. PAPA BROUGHT THE 4K GOODNESS. Casserole is looking SHARP.
Congrats Vicram!!!! 🎉
How am I just seeing this NOW!! I'm making this for dinner lol
wth josh. I could’ve used this last night when I made mine last night.
I didn’t hesitate I’ve been waiting for so long!😭
Just ordered your cookbook!
We just call it “pasta al forno” which mean “pasta oven” 😂
And the second one is “ Quattro formaggI” cause is plural 😉😘
1 formaggio
2 formaggi
it's actually "baked pasta" in Italy, and we use penne
Heh, we just call it ‘Pasta bake’ in Australia.
Made the easy version tonight. It was awesome!
Probably the funniest ad/self-promo I've seen in a long time. Good job, papa.
im a damn child. i laughed when the tomato paste hit the pan.
Me,an italian watching the pasta estruder: "Is that thing supposed to replace me? Pft pathetic"
Thank you my favorite food ever, is now presented on this channel
I'm used to your food being delicious but you've outdone yourself here. This dish is magnificent 😌
2 minutest 78 comment 1k views. What the hell Papa?😁👌 papa is popular😂
Bro😂
Was it really necessary to use short ribs in this one when you would be grinding and mixing it in a sauce anyways?
This looks so good
I'd love to see a Collab between you and Chefpk. Best cooking Collab ever!!!