New Jersey's Finest Baked Ziti and Meatballs | Cookin' Somethin' w/ Matty Matheson
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- Опубликовано: 28 сен 2024
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BAKE YOUR ZITIS AND BALL YOUR MEAT NO JOKIN AROUND BUT IT’S ALSO NOT THAT SERIOUS MY GABAGOOLIES STARE INTO THE EYE OF THE BAKED ZITI IN THE OVEN IT’S GONNA BE EVERYTHING YOU DIDN’T KNOW YOU NEEDED!
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INGREDIENTS:
Meatballs
1 1/2 slices day-old bread
¼ cup milk
½ pound ground pork
½ pound ground beef
½ pound ground veal
1 teaspoon crushed red pepper flakes
1 tablespoon kosher salt
½ cup plain bread crumbs
1 egg
½ cup powdered Parmesan
1 tablespoon tomato paste
3 garlic cloves, grated
¼ cup fresh parsley leaves, chopped
Tomato Sauce
1 large yellow onion, diced
6 garlic cloves, chopped
1 teaspoon crushed red pepper flakes
1 tablespoon tomato paste
1 (28-ounce) can tomato sauce
Fresh basil leaves
Kosher salt and pepper, to taste
Ziti and Filling
1 pound ziti
1 (16 ounce) container ricotta
4 ounces powdered Parmesan cheese
1 pound whole milk mozzarella, shredded
1 egg
½ teaspoon crushed red pepper flakes
Fresh basil, chopped
Fresh parsley, chopped
3 garlic cloves, grated
Kosher salt and pepper, to taste
COOKING METHOD:
MEATBALLS METHOD:
1. In a small mixing bowl, add torn bread and milk and stir to combine. Set aside to soak for 10 minutes.
2. In a large mixing bowl, add meat and mix to combine all three.
3. Make a well in the middle and add chili flakes, salt, olive oil, bread crumbs, eggs, parmesan cheese, black pepper, tomato paste, garlic and soaked bread and mix to fully combine. Spoon 1-2 tablespoons of meat mixture and roll into balls. Place on a sheet tray and set aside.
4. Add enough olive oil to generously cover the bottom of a cast iron skillet over medium-high heat.
5. Once the oil is lightly shimmering, add ⅓ of the meatballs and cook until deeply golden brown, 8-10 minutes. Using a slotted spoon, transfer the meatballs to a plate and repeat until all of the meatballs have been cooked.
SAUCE METHOD:
1. In a large Dutch oven add enough oil to cover the bottom of the pot. Then add chopped onion and cook until translucent and golden brown around the edges.
2. Add garlic and cook until fragrant. Add crushed red pepper flakes, fresh basil leaves and black pepper. Then add tomato paste and stir to combine.
3. Once tomato paste has darkened in color, add tomato sauce. Bring to a simmer, then add meatballs to sauce. Gently stir to combine, then partially cover and simmer until meatballs are fully cooked.
ZITI AND FILLING METHOD:
1. Bring a large pot of water to a boil and season with salt. Add ziti and cook 2-3 minutes less than the package instructions. Drain and add to Dutch oven.
2. In a large mixing bowl, add ricotta, mozzarella, parmesan, eggs, basil, parsley, garlic cloves, salt and pepper and stir to combine. Set aside.
3. To a 9x13 baking dish, add ziti, meatballs and sauce. Top with dollops of ricotta mixture and sprinkle with mozzarella cheese.
ASSEMBLY
1. Preheat oven to 375°F. Bake ziti for 25-30 minutes, or until everything is heated through and the top is brown and bubbly.
I could probably fit 7 meatballs in my mouth on a good day. Also thanks for calling out people who waste olive oil in pasta water Matty.
Update: I've got a potluck coming up in a couple of days and was planning on making baked ziti, should I make a veggie and meat version?
I bet you can fit 7 Popsicles in your butt and tell someone what flavor each one is
Perfect, I’ve only got two so shouldn’t be a problem for you. Now…. Open your mouth.
HAHHAHAHAHAHA YES!!!
I could fit 8 meatballs in my mouth 😅
Make meat bro. Meat. Make. Bro.
Matty is an international treasure
Canada ? US ?
Earth !
Matty belongs to all nations
Correction *International*
@@cysquatch4883 corrected
Marty pumping the breaks on saying “retard” was hilarious. Almost went full-tilt
I thought I was the only one who noticed how hard he slammed the breaks there 😂
lmfaoo let her rip matty i wont get mad
when?
@@Prompefis At about 37 seconds in, he goes, "I was looking at the baked ziti, you re...you big fuckin' gabagool!"
"I'm not supposed to eat this because I'm healthy now"
Hoping to see the results as we go, Matty! Been here since the get laid lasagna (it works), will be here as long as you are.
I love the way he rocks them hats like no one else can. I love this man. This world needs more people like Matty !
Cooking has brought me so much joy, thanks for the instructional videos
What a fine introduction....rank it up with the best of all Matty shows...chefs kiss !!!
Matty, my husband and I have been watching you since those "Guaranteed to get you laid lasagna" days. We don't cook, but love watching all your programs. Your sense of humor is so unique and comes naturally, and we love it. I'm so glad you are on a mission to get healthy. I definitely want you around for years to come, and also to feel good. Keep up the great work with the diet and fitness. I know it's hard, but you're doing it!
"People that put olive oil in their water are... losers, correct"
Had me dying lol
Ziti recipe looks on point. I agree about those bow tie noodles. Their density consistency is way too off to ever cook properly. I challenge you to demonstrate two ri-donkey-u-lous delicious pizza recipes with a non-tomato based sauce. Should still be something with enough freedom to have fun with, for a project. Rock and roll.
I'm a minute in and i can already tell this is gonna be the best best Cookin' Somethin' episode.
Thanks Matty my husband is always watching ur videos making food 🤣😂 my fridge is never empty 😅 thanks for being he’s will to live ❤️
This looks incredible. I adore you Matty!
I come for Matty Matheson so your welcome..A good laugh is always on the menu ..Your food looks delicious worth every minute..
This was a great episode ❤
Been loving these vids since before the lasagna bro! Keep doing you big dog!
6:38 the sound of love
Matty makes me love cooking.
This is the most Jersey video I've watched in some time and it's perfect. Matty you're a goomba in my home
Matty is a West Ham fan and that makes me love him even more ⚒❤️
Certified Gold!!!!!
How many meatballs can I fit? All of em. Every last one. You're killing it, bro!
Shocking af that the zoom in of that white bit on Matty's corner stache made me laugh out loud rather than gag. The average person =gag... Matty=laugh every time. Once again shout out to the editing team
Matty makes me giggle😊...love him SO much!
Making this for Christmas Eve dinner and I live in New Jersey.
My 4 year old loves farfalle. Guess I gotta tell them they’re a jabroni now. Love you, Matty.
A dirty poet and lovely chef. Love this stuff.
Love West Ham United !!! Forever Grateful and Forever Blowing Bubbles !
I love the hard stop on the “re…”
been here from the beginning and have never stopped laughing from your vids- mucho love to rang, robomart & all the funny shit Inbetween
It’s not too late to stop being a West Ham fan. You seem like a good guy.
K, two things, I’ve watched pretty much every episode of good ole Matty, this ranks for me as a top 3, secondly that white dingleberry on the Stache stayed there for so long was amazing!!
Was looking for this😂 wondered who ended up telling him? Def think camera man B was on today😅
Sorry if I'm late to the party but, I thought Matty was just an amazing element to The Bear. This guy is my new favorite person.
Phenominal, spectacular, riveting
MATTY MATHESON IS A HAMMER. Pass it on.
Thanks Matty, I can't wait to make this!
I love that lasagna video, I’ve probably watched it 6 times for the good vibes
MATTY you slay me!!! So damn funny! Please never change!
Thanks for showing us how to cook man. Looking good.❤
Matty is the GOAT!!
The beeps in this video are hilarious
Welcome To The Garden State - Overkill 🤘
I doubt Matty will see this… but… I have been following since the munchies series. Get you laid lasagna, the fluffiest pancakes. But I remember one night eating at Parts and Labour and we asked our waiter if Matty was in. and they said he wasn’t in he had to leave early because he had a flight that day to PEI he was filming Keep it Canada!
Season 1 AJ would b so happy
I love that he genuinely seems like he doesn’t want to be there
The pancake episode is what locked me in nearly 8 years ago
Matty saved my life.
One of the great episodes
🤌🏼 I make your lasagna every Christmas. This year, it’s Ziti time! 🤌🏼
Here for the laughs and feel good
Volcano's in Italy. fire
WEST HAM BABY!!!!!!
When you bust and say "I'm sorry 😞" right after. 😂😂😂
The team must be getting ready for hibernation because these past few recipes will make you FAT 😂
0:36 'you re-...' we all know what you were about to say Matty 😅
“Regabagool.” Nothing wrong to me :)
0:38 mah boy caught himself!!! Hehe
I love you Matty😭
Very nice. Thank you
Bon-jer-no you italian freaks! lol the best
Lol bow pasta is my life
I'm gluten and dairy free and thus a proud member of the never makes, always watches crew. never change, Matty
F
Are you telling me that talking to your oven for 20 minutes isn't standard practice? Because I definitely talk to my appliances too 😅
im here since the GYL LASAGNA - love u !
U know when u buss snd you say I love you which is also I’m sorry 😂
i js made this Thursday night
Come on you irons ⚒️⚒️⚒️ Matty’s a hammer
Awesome Matty. Can’t wait to make this. You make amazing videos. Keep it up 👍🏼 please.
We share the obvious fuckin hate for farfalle type of pasta and this made me super happy♥️
I've been there since the lasagna video! Keep up the good work. also, The Bear SLAPS.
9:10 You’re welcome. It’s been a journey, so keep being awesome.
Matty reminds me of a guy I once seen at The Blue Goose in Prince Edward Island
Would love to see Marty vs Shoresy
Or paired with Karl Pilkington, that show would be bonkers 😂
I am also Italian!
Cooking this sheit tonight!
A great man once said, "MALK".
All of Mattys hats look like he left them on the bed and slept on top of them😂😂
Came for the ball jokes, stayed for the ball jokes
“you know when you bust and you say i love you just after, don’t do that”
The Beast in you is back🤣.
YumO🎉
JO JO IN VT 🇺🇲💞
Cooked it last night!
I've watched all your videos on RUclips!I watched you on viceland, and I watch the Bear with my fiance! I usually can't wait to watch your new videos either! I'm a chef As well! I wish I could cook with you!!!
Farfalle is perfect with a light sauce and some vegetables and maybe shrimp.
They don't really hold thin sauce or any kind of crumbly meat - I think they work better for thick, creamy/cheesy sauces.
MATTY IS A HAMMER, OLÉ OLÉ OLÉ
I love how they bleep the f-bombs, but don’t actually bleep them.
How the heck did he know I was an Italian freak
Go to Naples Matty, get some good grub.
14-15 balls easy!
Been with ya since the lasagna . Prob 10 balls
Been watching you since the get you laid lasagna and the bbq in the alley or whatever the hell that was. Still here bud, you're great.
"I'm not even supposed to eat this cause I'm healthy now" reminds me of the husband that sits in his car eating a hamburger and fries so his wife won't know and she's wondering why his blood pressure isn't dropping! HAHA
West Ham lol......u forever blowing bubbles...Gasman no doubt..love the vids n the cracky pep/////
The Real Bear so cuddly and loud. I missed ya!
Cookin something > just a dash
I love NJ 😂😂😂
Never say I’m sorry 😂😂😂😂
this was a really good cooking episode featuring chef Matty Matheson from Canada
been watchin since the munchies burger video lmao
+1 for farfalle pasta salad.
Irons!!!!! ⚒️
I had a dream that I woke up and looked at my phone and saw Just a Dash Season 3 Ep. 1 drop. Then I woke up for real....