Making The Whataburger Patty Melt At Home | But Better
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- Опубликовано: 8 янв 2022
- Homemade Texas Toast, rich melty Swiss, and the best patty melt burger sauce ever. Also, it's my bday today so Uhm... my book is right below.
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Full Recipe: www.joshuaweissman.com//post/...
Ingredients Needed:
Texas Toast Bread:
• 290ml (1.2 cups) water
• 1 tablespoon (12g) bread machine yeast
• 3 tablespoons (47g) sugar
• 4 cups (600g) all-purpose flour
• 3g amylase
• 12g fine sea salt
• 1/4 cup (56g) unsalted butter
• 1 large egg
Creamy 3 Pepper Truffle Sauce:
• 1 1/4 cup (200g) mayonnaise
• 1/2 cup (110g) ketchup
• 1 tablespoon (12g) Worcestershire
• 1 tablespoon (4g) black pepper
• 1 teaspoon (3g) white pepper
• 1/2 teaspoon (.5g) green pepper
• 1 teaspoon (2g) sweet paprika
• 3 cloves garlic
• 1/2 oz grated truffle
• 1/3 cup (25g) grated Parmigiano reggiano
Assembly:
• 1 yellow onion, sliced 1/4 inch on mandolin
• 1 cup (216g) buttermilk
• 1 cup (150g) flour
• fry oil (canola, vegetable, etc.)
• salt and pepper to taste
• thick-sliced Texas Toast
• butter for toasting
• 2 cloves garlic
• 3lb (900g) ground beef
• 10 slices Monterey Jack cheese 
Хобби
Hey Josh,im a single dad who loves to cook and is always trying recipes from your channel,have probably watched each video you have lol have had the cookbook for awhile, was wondering if you would ever think of starting like a "week day meals"/"Quick at home meals" segment
@@screwyouchris Also pro home cooks he has a lot of 15m meals and weeknight stuff
All three recommendations below are great I’ve followed all for some time now… fast quick and simple it’s not this guys style and it’s what sets him apart he is an over achiever
@@screwyouchris Love getting genuine recommendations on this sort of thing, the youtube algorithm is garbage.
But Quicker
Ethan Chlebowski, Pro Home Cooks, and Adam Ragusea are perfect channels for you man. Unfortunately, while Josh sometimes does that kind of cooking, his realm is more in fine dining
For those of you who can't afford truffles, you can use porcini powder for a deep mushroom flavor. I add porcini powder to all sorts of things. You can make it by getting a package of dried porcini mushrooms (most grocery stores have them at a reasonable price) and then grinding them into a powder in a coffee grinder you use for grinding up spices.
Asian supermarkets might have mushroom powder too, I don't know how it compares personally but it's probably close
I first heard of mushroom powder probably forty years ago on The Frugal Gourmet. He suggested using it for a stew or sauce needing a little something extra. Best way to go is buy items whole then grind at home.....the only sure way to know exactly what we're getting.
If I want mushroom flavor in a burger, I’ll sauté some mushrooms instead
@@Duramaxjon dried mushrooms, like dried herbs, have a completely different flavour to their fresh counterparts.
How much is 1 truffle lol
As a whataburger employee I am both happy you did this and impressed
His cooking is always on point, but damn these videos be like “first things first, in order make this recipe, we’ll have to start by building our very own stove from scratch”
Lol so true
What’s crazy is up until like the 1950s. This was how almost all people cooked. There weren’t all the shortcuts we have today.
@@JB-lo8eg People are so often complaining here about cook times and blah blah blah, to that I say: I'm a college student and I'm still able to do these recipes if I wanted to, and two, if you want to eat well, you have to work at least a little bit for it. :/
I fucking swear 💀😭
@@JB-lo8eg i feel like loafs of bread have existed in markets before the 1950s.
Just got the book today... Had an idea for you. It'd be pretty cool if you could include QR codes in the corner that you can scan with recipes that pull up your RUclips video cooking that dish. Just a thought.
That would be a really good idea
GREAT idea...
But usually the videos come out after the cook book so idk how that would work
@@Hannah-id3bw you can upload videos privately so that you can only access it if you have the link
@@iJustMarisa yeah but that means he has to have 100 videos filmed and edited before he even releases his cook book. Which seems like it’s a lot of work. It’s a really cool idea but seems like it’s ALOT of work
The large hadron collider is kept at a temperature close to 2 kelvin (just above absolute 0), through the quark gluon plasma it makes set a record of 5.5 trillion degrees Celsius, so you could take it either way. Neither would be appropriate for cooking
Read 2K ~ -270C, sorry yanks you have to do your own maths here.
@@GCOSBenbow absolute 0 does not mean 0C.
@@THEcommandingANT Or Farhenit, Absolute 0 is when the electron in an atom stop revolving particles don't interact with each other and the whole system Thermodynamically produces no energy or heat.
@@THEcommandingANT I didnt say that it was? absolute 0 is 0K. Which is like -273C or something
what is a hardon collider? Sounds gay.
Can confirm that burger sauce (made to Josh's specification) without the truffle is still damnear magical. Never not having this sauce on all burgers forever :) Thanks Josh!
I love how Yall smash the competition burgers all the time, and by smashing I mean compressing the burger into a pancake to make yours look better
"One of the better burgers we've had on this channel."
I'll take that as a win.
Me too. Texan here. 😂😂😂😂😂😂😂😂😂😂
Josh: "If you wanna eat healthier buy my book"
Also josh: PATTIES AND CHEESE AND WHITE BREAD AND SAUUCE
Worse for the heart, better for the dopamine levels
"If" and "You" are the keywords in that sentence.
do not forget about the fried onyo
Looks like a lot of his videos show him making "naughty" food. I get it, it looks so amazing and I am sure tastes awesome. I also get why our generation is obsessed with food and we have an obesity issue.
@@barleyteaa stop this anti meat propoganda
Whataburger could never be overrated. They're clean and the food is always good.
Yep
This is absolutely amazing , I watch these videos and I learn and laugh . So beautiful
Made this today. Never had a patty melt before. This was AMAZING!!! Since I made shoe string onions, I made onion rings as well.
I bought bread at the store for it. I didn’t use the truffles and used black pepper for all pepper. Made for an incredibly cheap meal and that was amazing.
Papa’s saving me tons of money from not eating out.
Josh: “Whataburger is overrated.”
Also Josh: Proceeds to “overrate” every aspect of the restaurant*
@Niko the Mutt concidered?
Whataburger is not that bad. it is better than the vast majority of burger chains in Texas. But for what you pay, The food comes up short... ESPECIALLY THE FRIES!
as a texan im obliged to dislike any video that says that
@@DocWolph because you get onion rings instead
@@xxmemekipxxlastname4846
Personally I never liked anyone's onion rings.
Josh - thx for the show - absolutely enjoy your style
The patty melt is fast food while yours is homemade. The first time I tried a patty melt I always loved it from the time of the first week I got hired on august 4.
I've worked at Whataburger (many years ago, granted) and I agree with how their food smells. The issue is using the same grill space for frying onions: the onion vapor permeates the oil used for frying, which gets all over the grill, which gets all over everything else cooked on the grill. If the store has been busy or it has been a few hours since they could do a deep clean, it starts to smell. Remember, hydrogen sulfide is why onions make you cry, rotten eggs stink, and farts smell bad.
He said it didn't smell lol
I also worked at a whataburger before and I think you just didn't clean the grill often enough or well enough when you did you don't need a deep clean to get rid of onion juice and smell because I never had a smell other than burger patties on the grill
My girlfriend gave me your cookbook as a Christmas present, and I must say, I haven't read a better cookbook, not just the great recipes, but the humor, and I can almost hear you narrating the text in my head when reading it.
If you find this guy funny you might have a brain injury
@@rockstoneballs who do you find funny?
@@rockstoneballs I'll take it as a compliment.
@@rockstoneballs :p
@@rockstoneballs damn you must be fun at parties 😐
You are ABSOLUTELY AWESOME...You inspire me to utilize my kitchen with a new sense of adventure. Thank You for being such an AWESOME "YOU"!!!
Looks absolutely amazing.
Hey Josh, just a tip, you can replace the buns on any of Whataburger's sandwiches with Texas Toast
YESSSS!! I love Texas toast....
or Brioche
I’ve been subscribed for several years and I have yet to cook anything, and I’m probably not going to cook this, but I still can’t stop watching every single video. Great videos. 10/10
Same here.
Josh I been watching you for two years I’ve made multiple of your recipes from the videos thanks your awesome
Thanks for the vids brotha just stopped eating out bout a month ago and youve helped alot
When you said about using sliced bread for a Basic sandwich, would love to see you do a video where you beat the fast food place while using store-bought premade things like sliced bread/ their own rolls, Low-tier - Fast Food, Mid-tier - Pre-made ingredients, Perfection - what you normally do to all your food
this would be really cool in all honesty. A nice challenge
Where's the rye bread?
That's a horrible idea and the exact opposite of what this channel is about. Josh please don't listen to these people.
What would even be the point of that
This is the earliest I've ever been to a Joshua video. Then again, I never usually get up this early in the morning...
had it since it came out and i love the cookbook
Everything from Whataburger is delicious. The buffalo chicken sandwich on Texas toast is where it’s at
The book is great, even though about half of the recipes aren't really down my alley, the basics section at the beginning is a really nice reference point to do pretty much anything. I've cooked for quite a while now, but your recipes made me make the leap of faith into baking and my eyes are now open. Getting them gains from kneading the dough and being able to enjoy the soft, juicy fresh bread... bruh.
When I make bread I lose my gains :(
@@willfranklin7069 The secret is to share it, so you don't have to eat it all.
Yeah I thought the same thing. I wish the recipes in it were more normal for lack of a better word. There are some in there that I would make but the basics section is the real reason to buy the book.
Josh: “If I say it smells like farts, it smells like farts”
Also Josh (while making the but better version): Uses truffle (that smells distinctly like farts)
It’s not the truffle it’s the white pepper. White pepper literally smells like poop. Look it up.
@@JohannGambolputty22 As someone who cooks with white pepper a lot, I can't say I've ever had that experience.
@@kevinb5417 As I said, look it up. You might want to be careful who you serve it to. Many people have this reaction.
@@JohannGambolputty22 I've made more dishes than I can count with white pepper and served them to more people than I can hope to remember, be it friend or family. Never once have I ever had someone claim that white pepper smells like farts. I'm not saying that people don't think that, but please don't have the audacity to tell me to be careful about what I serve to other people without knowing me or the people I serve thanks.
@@JohannGambolputty22 must be a genetics thing like the people who think cilantro tastes like soap.
I just got your cookbook for Christmas and I love it
I'm gonna be real here: There was no need to go so hard on fucking Meat on Toast but Papa Joshua did it for us anyway. Appreciated.
I'm torn here because yeah, I'm sure even without all the extra stuff he added that it's still a better burger and he still would win, but at the same time it's not exactly a fair fight when you can just add whole new components. Still though, I'm friggin hungry now. Well done!
I do wish "but better" series kept it to matching the product but made at home and made better. Its okay to rub your bread with garlic and have truffle sauce but then the video should just be how to make a superior patty melt not a comparison
I would like to see a comparison to decent restaurants, that provide take out. Make it more challenging, and appealing. I do enjoy this channel, but fast food seems an easy win because its all made cheaply. Also I would like to see the cost comparison in there of the bought against made if possible.
These million dollar burger joints should use their near unlimited snack resources to mimic a fraction of joshes power
But commercial bread for example does contain a ton of baking additives and enzymes and yet seeks for the exclusivity of being tasty. Josh just uses amylase (or more sugar it’s up to you) and GOOD BREAD. Or MSG in his videos. That stuff is part of your body as an amino acid. I personally think that these additives are pretty ok
I would say it's completely fair as long as it's still considered a patty melt because the challenge is to make a better patty melt at home not make a copy cat recipe that's better.
Whataburger getting tons of business today from all the people with no time to make this but still want a patty melt. 🙋🏻♂️
Especially since he basically said what a great all-around place it is. Best review I’ve heard him give.
@@jvallas rare since he doesnt get the point of a fast food restaurant. They supposed to be good and fast but not josh level ffs
@@Exotic-_ I’m afraid you’re right about that. They’re making tons of food all day long, expected to be ready and hot almost immediately. Some fall down on the job, but most do as well as we should expect for the price (&/employees who haven’t studied at the Cordon Bleu). Josh’s environment (& budget) is quite different. I still love seeing his rendition, but I’d rather see less negativity toward the restaurants. They’re popular for a reason.
@@jvallas thats why it's called "but better"
I don’t care what anyone says or how you feel about it the Whataburger patty melt is the absolute best thing to ever come into this world !
I love watching this on my free time
Dang I wasn’t planning on trying this one but after seeing the final product, I HAVE to make this🤤
TYPE F for all the people who dont live in the best country in the world that has WHATABURGER.....That country is TEXAS
@@BuckingHorse-Bull F in the chat for people who think Texas is a country
@@jamesiyer4937 lmao 💀
My whataburger hack has always been to say no onions on the patty melt, onion rings as the side, and then I just stuff ‘em in there. Having that crunchy oñyô makes any burger better.
I made the bread. I couldn’t get amalayse so I used diastatic malt powder which has amalayse in it. It is DELICIOUS! I plan to make some french toast with it too. It totally does taste like a brioche.
How much malt powder did u use?
Agreed. This is my go to sandwich bread recipe. Tastes a trillion times better than supermarket bread
These episodes are just ways to get me hungry
I'm totally enjoying reading your book, and hopefully I'll be making some of these recipes soon
You got this fam remember to spank your horse lmao
Paul Wagner, fellow Foodwisher Evan King here. Good to see a familiar name on Joshua's channel. Maybe Chef and Joshua can collaborate in the future?
Go for the Bagel Bread Loaf first. Life changing
@@evanking920 Hmm. Chef John's experience in a brigade de cuisine vs Joshua's restaurant experience? Interesting...
@@paulwagner688 They both have their plusses but Chef is still my" go to guy". He combines flavor with accessibility. Josh is spectacularly entertaining but I don't have the time to do the work yet. Both have a special place in my "Cooking Heart". Stay well brother .
ps. I love the book.
The fact that Whataburger DM'd you is hilarious. Great content as always 👍
Not to take away from the rest of the video but I thought that was the best part honestly. Speaks to the work they put in.
Patty Melt is my order when I go to Whataburger, love it!
It looks so good
Hey bud, long time viewer here, love the videos.
Im a young professional that works 80+ hours a week and gets fed at work. I rarely get time to cook, although i do love it. Weekly ill go get myself ingredents to make a meal, or sometimes cook a snack before i go to bed before work. I was wondering if you ever considered doing a video on "setting up your pantry" or "basics every cook should have" simple spices and ingredients that are versitile and can in many combinations add flavour and kick to any meal. Sauce building, seasonings etc. Whenever i cook i find that im missing layers of flavour in my dishes just because i dont know what to buy. Dont know if that makes sense, but wanted to through that out there.
Happy new year bud!
you might like the ProHomeCooks channel
like LiaiGuess said, ProHomeCooks and I'll add Ethan Chlebowski and Brian Lagerstrom that other people added elsewhere too! These 3 are the trifecta of "weeknighting" or 15 minute meals.
I just made fish tacos a few weeks ago and incorporated all of their styles/preferences - Josh's chipotle SAWCE, Ethan's pickled onions, Brian's technique, and Mike's (PHC) toppings.
also, not everything *needs* to be made from scratch, not everyone has time for that (I sure dont) - that said can't recommend deep diving on all off these when you get time.
What the hell do you do for more than 80 hours a week?!
80+ hours your are being overworked that aint right.
80+ hours?? What are your work times?
Josh you inspired me to cook I absolutely love your content
My brother introduced me to your channel he himself isn't interested in cooking he just liked you for your humour he introduced me to you and you inspired me to cook I started cooking about 6 months ago I have cooked many dishes in these months I have been disappointed a lot by my failures but you kept hyping me up for cooking
Love the content keep it up ❤
(The new intro is really good)
Same here man
@@conxptexe you were also introduced to him by your brother? What a coincedence
I love the sentiment of this comment, but good lord reading it without punctuation made my heart-rate accelerate substantially ahahaha
Keep cooking dude.
@@Ontariosaurus yeah sorry for the bad grammar man
Thanks!
I had whataburger for the first time a couple years ago (there are none where I live, but we were on vacation). I ordered a double bacon cheeseburger 🍔, and it was so good I literally made a Facebook post saying exactly "what a f_(
" we're at Whataburger so good "
had my dyin' man
0:09 I love the serious, almost threatening face he makes. Lmao love u joshy!
One of your best videos yet! Would love to see what you do with some of Jack in the Box’s most popular items, especially the tacos!
Kudos to the SpongeBob reference, it unlocked a core memory and had me rolling 😂😂
Man I always get fire recommended recipes from you🔥
Papa has blessed my day with those onions❤
As much as I love a good burger, I'm actually a bigger fan of the patty melt. And I love this presentation, too, esp with the fried onion instead of grilled. Those fried onions would actually be a thrifty and delicious alternative to store-bought French's. We don't have Whataburger here in Iowa; I would still look at eating at one someday. But this will be a profound alternative in the meantime. 😋 Thank you Papa
@Cookies_with_milf not sure how you came by that info but I have been watching the channel for over a year since I first learned of it. Regular viewers will often comment on a channel that they like.
@Cookies_with_milf it’s cool I wouldn’t have known about the comments if I didn’t stumble upon the feature
@@mattotis8412 I'm the opposite, while I don't necessarily hate patty melts. There's just something off about the sliced bread vs a bun. It takes me out of the exp, and reminds me it's burgeresque, but not all there.
I love the intro, great job guys!
I've been waiting so long for this
Whataburger: josh, please don't do this. We're begging you.
Josh: So anyway, I'm just gonna ROAST the poo out of Whataburger.
At only 5 times the price, and you have to do it at home.
@@benjaminandersen8482 true but just make it as a treat.
Hey Josh, I’ve been watching your videos for quite some time now and I really love the recipes you make and how much care and attention you put into your videos
While I understand that comparison videos like this do really well for you, as well as that you’ve kinda taken on a pretentious camera personality for humour.
I really feel as if you are more talented than the need to shit on fast food that people know it’s going to be all that great.
And when people are saying to you that using far out of reach or expensive ingredients is like “cheating” or anything alike it’s not because people don’t like seeing it because they can’t afford it. It’s because when people see you advertise your content as doing -blank- but better, at least from what I’ve come to consensus with from other folks I know who watch your content is that people are kinda expecting you to do out do the product with just technique.
This all being said I’d really love to see some videos that just focus on your recipes and ideas.
I think it would be dope to see you make some more of the food you grew up with and what you like to eat on the regular nowadays
Cheers my guy 🍻
I just discovered this channel and as someone who loves to cook and try others stuff this is my favorite go to. The videos are fun, quirky, and gotta say for as good as the food looks it seems super simple to make. Miiiiiight invest in the cookbook!!!
No might! Do! Best cook book I ever bought!! Seriously I've gone to papa's book for help numerous times and it does not fail me 😊
I just can’t get over how flipping utterly hilarious you are Josh!!!
I'm doing this today...
The onion rings strings!!
I made your Caesar salad dressing which was great!!!!
As a brit you saying Worcestershire sauce correctly warmed my cold heart so thank you
Just made and it was awesome. Decided not to bake the break without the amalayse but I'll try when it arrives! My 9 year-old loves your energy so much and loved the Whataburger
Happy birthday Josh!
Can’t wait for the cook book to come I will be cooking all day.
I love a good patty melt. I'm going to make this but I doubt I'll make bread from scratch. I will definitely try your special sauce (that doesn't sound quite right).
I always like to add their spicy ketchup to the patty melt myself. Great video Josh!
I love it. The only burger I get at Whataburger and now I can make it at home!!!
I've made so many of the recipes on this channel. Yes including the breads. And I'm not gonna lie, its pretty much ruined my ability to eat out. With Josh's help, I'm eating some of the best tasting meals I've ever had in my life.
I was a grill cook at Hamburger Mary’s in San Francisco around 2000. All of our burgers were pattymelts on whole wheat. Our premier burger was the Monster Burger which was two 1/3 pound patties, cheese, bacon, grilled mushrooms, grilled onions, scoop of guacamole, lettuce, to, tomato and 1000 Island… all on a pattymelt situation. It stood over a half foot high and held together by impaling it with a steak knife
It looks amazing
As a french person I can say that Josh's 'Bonjour!' was perfect!
We just had Whataburger for lunch yesterday and your video makes me want to have it again today. My go-to is the #4 double meat double chz with mayo. They are generous with the jalapeños, but they're usually just piled directly in the middle.
Whataburger is delicious. I live in New Mexico and we have the Green Chile Double and it’s like pretty damn alright. I still prefer to make burgers at home, but I ain’t gonna knock WB.
Holy moly that looks amazing! 😘🤗👁️👀
Looks yummy!
Josh, thanks for the tip on Patti melt. Can you cook one of your Mom’s recipes that you loved when you were growing up? Bring back nostalgia.
Hmm kinda makes me want to try the patty melt from whataburger because there was quite a lot of extra stuff put in it and it had to be like a day old to make it "better" must be pretty good.
🍔🏃♀️
it's pretty good, dude is just gassing himself and his 1 hr burger up vs a cold burger
Hi Josh,
Super curious but how is the dish washing process after these amazing meals like 😅
Thank you for always putting bomb af food on my feed. I’ll always be hungry ❤️
Your making me feel things Josh. Wonderful Wonderful things
I got your cook book and love it
have I made you proud papa🥺
Josh you Weissman you lol get it wise man, i love your cookbook and have personally tried 4 of them for myself and they've came out brilliantly, may i suggest you make Whataburgers Buffalo ranch chicken strip sandwhich next but better!
I want to see you “but better” Chester chickens potato wedges. They are huge and amazing and I want to see how to make them. The best chesters chickens are usually at truck stops
I haven’t watched it yet, nor have I cooked it yet. But I’m from Texas, and your subscription is on the line.
My mouth is watering 😋 😩
The whole reason to make a Patty Melt is it's quick and simple.
Man. You made your own bread, but used store bought mayo? 😂 the sauce sounds incredible! I’m going to have to try this.
To be honest, the home made bread makes a thousand times bigger difference than the mayo. Many chefs/big food you tubers also agree that mayonnaise is probably the one thing that's (almost) just as good as homemade.
@@Zureiyaa Duke's in the hoooouse
I was kidding. I fully agree with you.
That there is store-bought aioli.
@@hogue3666 That cider vinegar makes all the difference.
Wow, this recipe looks like straight fire... I'm hungry now.
Made this tonight. Sooooo good. Thank you again for another amazing recipe.
One of the things I kind of struggle with with cooking is that I see all these great recipes I'd like to try or even make regularly, but for some of the (often perishable) ingredients it often uses just a fraction of what you'd normally buy. Any tips on how to manage this / maybe it's an idea to make a video that focuses on an array of dishes that can utilize them throughout the week / month?
ayye papa made this at home and ...... so fricking delicious .
Josh I wish I could eat the meals you recreat for lunch at school daily because your the best
most food youtubers: "now we respect all the work that *fast food restaurant* does and we don't mean no harm by trying to recreate their food"
Josh: Your purpose in life is like your flavor, nonexistent
Never been to what a burger. Gotta have my patty melt on Rye bead. So much flavor!
Hey Josh, That is an amazing looking patty melt, and I am totally going to try that recipe. However, my wife has made some interesting points about how your 'But Better' series does not adhere to the restaurants strict quantity and ingredient list and she would really like to see a series about that. Specifically on how you can make a fantastic and delicious meal in the same restrictions of ingredients and portions as these restaurant chains have. We both absolutely love watching your videos; However, if you are going to flex on a 'But Better' we feel that the true spirit of it means you would stick within the same parameters of said chain restaurants. Maybe time for a new series? Much love - no disrespect, just our two cents.
Yes..
A good way to compare it would be to create something that tastes better, at the same of lower price.
@@akash1playboy thats why it's called "but better" it's like those vids of people taking fast food and making it 5 star
@@ZoeRebecca I agree. I got so darn tired of paying what we have to for a fast food burger and it looks like and tastes like cardboard. Not only are these recipes better they're cheaper.
Having Josh cook with the exact same standards the chains have to me misses the point of the show. He doesn't expect anyone to make his version of a Big Mac everytime they want one. If you notice he only does major chains and huge companies he never picks on some small family owned diner. He attacks McDonald's......which is not only one of the 10 largest companies in the world....it also doesn't matter what anyone says about them people are going to eat it anyway
That patty melt is definitely hittinnnn!
Looks delisous
Imma be the nerd and let you know that the large hadron collider is closest to the coldest place in the solar system cause you need it to be super cold to make sure the particles are supercharged to reach light speeds :p
I’m gonna pretend Josh didn’t just say “Whataburger is overrated” and that the patty melt is the only good thing on the menu.
I freaking LOVE any recipe/dish tat has truffle in it.
Imma just say it josh has the voice of an angel ❤️😇