Natashas, I came to this country from Italy with my parents and sister when I was 4 and have spend many, many years eatingn Italian food. I often Think of seeing the Ravioli laid out on clean Sheets to dry and the pasta hanging from all sorts of places. Your food is what Italian food should taste like. Bravo!!!
I’m 24 and I’m just honored to say that this is my first time making a family meal baked ziti and that your video helped me make such an amazing dish with Italian sausage instead. Thank you and that homemade sauce video really helped.
I made this today and just finished having dinner. It was delicious. I had a couple of small pieces of red and green bell pepper leftover so I added it to your recipe, did leave out the ricotta because i didn’t have any. Not bad for a 73 year old Marine Vietnam vet.
Just made this for dinner tonight, 10-31-2020. Everyone really liked it. The recipe says it feeds 10 and that's no kidding! Tomorrow night I'll be making another Natasha's Kitchen recipe. When my family says, "Thanks for dinner", I say, "Don't thank me, thank Natasha!" I'm just the hands, Natasha is the brains, talent, and I must say, beauty, in my kitchen. My mother was an exceptional cook, but she always used to say, "Just tell me what to make, I don't like thinking about what to cook." That's one of the things I Love about Natasha's Kitchen, a never ending supply of recipes, and I want to make everyone of them!! Thank you Natasha! By the way, your husband's video editing skills are Amazing!!! But you Natasha are still the Star of the show!
I made your recipe of baked ziti and included ground sausage. It was delish. WOW got compliments on it. Had some leftover. Once reheated it tasted even better than when done but it was great. TY for sharing.
So I made it... Finally!!! Where I live ricotta wasn't available so I made it by following bigger bolder baking's ricotta recipe I also made the marinara sauce (the link for it was in the description box). This was my first time making a recipe from this channel and it was actually really good. It had herbs and pasta and cheese and meat, I mean what's not to love. A great recipe for sure! Tips- You can add a little bit of salsa in it for a nice tangy punch of flavour You can also add in some tabasco sauce which adds a bit of a spicy kick If your oven doesn't have the option to broil you can bake it on higher temp with only the upper rods on, it gives a good broiled effect
Hi Natasha, my daughter wanted baked ziti and I’ve never made it before. Thanks to you you recipe is what we’re having for dinner tonight. Thanks so much 🤗
Hi Natasha, I used your Ziti recipe for my post Thanksgiving dinner. My son had requested it so I looked around for a recipe and chose yours, it was delicious, I feel really proud of myself since this was my very first time. Thanks for the video.
And yet another Natasha recipe that we thoroughly enjoyed. We made this last night and everyone had three helpings. We added a mix of sautéed spinach, mushrooms and red bell peppers. Delicious. I am so excited to have some of the leftovers today. Happy holidays Natasha!
This baked ziti is excellent. First of all I liked using Natasha's recipe for the marinara sauce as it makes a large enough batch for the 5 cups of sauce needed in the recipe. The only change I made was to add the ricotta in dollops after mixing in the cooked pasta and then barely stirred it. We like finding the pockets of ricotta in the baked ziti. I find that Natasha uses more spices and herbs in her recipes which adds much more flavor. Thanks Natasha!
@Natasha's kitchen ---You have made me the hero in my kitchen!!! Stuffed shells, baked Zitti....my family thinks I just came up with these, but you are a life saver!!!! THANK YOU!
Love to see any new recipe from you, Natasha. My wife and I try to make (at least) one dish of yours per month. Thanks for giving our family some variety. Especially loved your Beef Plov.
What a great recipe!! Your daughter is blessed to have you as her mother!! And now my daughters and son are blessed to have me as a mother as I found your recipe! Love your videos❤️
I’ve made this recipe before and I’m making it for dinner tonight… it’s in the oven as we speak; it is absolutely delicious and my family loves it!! Love ya Natasha!! ❤️
Love love your cooking style and techniques! I've learned some short cuts and delicious recipes 😊....ty so much for letting us in your kitchen....even with a some fun and laughter along the way, so glad I found your joy of cooking and giving that to others!!! 😊 & your recipes are awesome!
I made your Baked Zitti and it was really delicious. I had to substitute some ingredients though like cream cheese for ricotta cheese and cheddar for parmesan. I also added other spices. All worked well. Thank you for the recipe.😊
I haven’t cooked in years. My son in law is a great chef and we always go to his house. I’ve never been a good cook but with your video instructions I produced delicious baked ziti. Thank you.
I seriously want to make this for the holidays, because I am sick of turkey and dressing, great job Natasha, oh and I saw the sauser magically appear, lol 😀
You are officially one of my favorite youtube chefs! I made the chicken parm last week and this tonight! So easy to follow and I felt confident in the kitchen! Thank you!
@@maimounafaye3055 - You can, if the ricotta is "sandy", add some heavy cream, to fix that. If you do no like ricotta, then you can mix together parmesan cheese with cottage cheese as an alternative.
Caution: Don't watch this if you're hungry! It'll make you starve!!! Unless... You're about to make it! This is such a great recipe! My family's favorite!!!
This is officially my go to recipe for baked ziti! If you don’t have 5 cups of marinara sauce on hand I recommend using a 24 oz jar of marinara and 15 oz can of tomato sauce it comes out amazing!
Oh no! Never use store marinara sauce. Homemade is easy to make and so much better. Once you start making your own tomato sauce, you’ll never buy a jar sauce ever again.
@@TwilightxKnight13homemade sauce is good, but there are some good jarred marinara sauces out there. Plus jarred marinara saves up time especially for busy people and they are convenient to use. But if you don’t like jarred sauce then just make your own marinara sauce. I hear Rao’s is a good brand, but I’ve used jarred marinara for this recipe and it still tastes good, seasonings are key to a good casserole though
Thank you Natasha, just finished eating.This was great,especially for my first time cooking this. The next time I will mix Italian sausage with the ground beef. Another subscriber.
I've been following Natasha for a while and all the recipes I try come out great! I love your channel, thank you for helping the people that never cooked when growing up ( I'm people ). Thank you!
The Best!iam polish,never heard of Ziti (we mostly eat pierogies)Kids loooooves it.make it for trip with friends!!!was gone in second 😜😉 Thanks Natasha!!! Loves every of your recipes!!!!
My mouth is drooling! 😍Btw, I'm a new subscriber and I love all of your recipes! You explain everything in so much detail and you're always smiling! I'll definitely try this recipe, along with your poached egg recipe. :D
All the editing is great but that onion edit was flawless, very very nice and Natasha's on camera presence is fun to watch and the voice overs are easy listen to. Oh yeah, and the recipes are great also(I veganize them )..thanks
Making your banana bread Saturday, so I hope I can make this as well for dinner. I am having so much fun with your recipes, it’s so crazy! I love all recipes but yours have been so much fun to make, oh and yummy! 💃🏽
@@Natashaskitchen НАТАША, ПРОСИМ ТЕБЯ ПОЖАЛУЙСТА СДЕЛАЙ ВИДЕО НА БУЛОЧКИ С ТВОРОГОМ, ВИШНЕЙ И МАКОМ , КОТОРЫЕ ПРОДАЮТСЯ В РУССКОМ МАГАЗИНЕ В ВАНКУВЕРЕ ШТАТЕ ВАШИНГТОН. МНЕ ДАЛИ РЕЦЕПТ , НО ОНИ У МЕНЯ НЕ ПОЛУЧИЛИСЬ, НУЖНО ВИДЕТЬ ВЕСЬ ПРОЦЕС. МЫ КОГДА ПРИЛЕТАЕМ ТУДА, ТО ЕЗДИМ ПОКУПАТЬ ИХ КАЖДЫЙ ДЕНЬ, А СЕЙЧАС С ЗАКРЫТИЕМ ГРАНИЦ ПОТЕРЯЛИ ТАКОЕ УДОВОЛЬСТВИЕ, А САМИМ СПЕЧЬ НЕ ПОЛУЧАЮТСЯ ТОЧНО ТАКИЕ............
I loved this recipe! I've made it multiple times and it is a hit in my house! I did change one thing though(not a big thing). Instead of incorporating the Ricotta and mixing, I added dollops(large lol) when layering. It works better in my house because my kids don't care for the texture throughout the sauce that Ricotta brings...but when it is in dollops we can easily pull out scoops without it...and it leaves extra Ricotta for me and the hubby 😄 ❤😂
This is a FAVORITE in our home! Well done, Natasha! My husband never fails to requests this and I really appreciate that even our toddler finds this irresistible. Amazing recipe!
Woww!!! That baked Ziti just watered my mouth. That was super amazing and I loved every moment in that video of yours. You're always a wonder, Natasha. Stay the way you are. God bless you and you family. Stay safe :)
I made this tonight for the first time. And my son had 3rds. Of big helpings. I think it’s a new family favorite. Thank u for making this so easy. I’m new to cooking. Never made more then toast. Or cereal 🥣. But I was able to follow along just fine. Keep up the good cooking 🧑🍳.
Just made this for Family Sunday Dinner! It’s in the oven now…cannot wait! UPDATE: My family loves it. I’m now the queen of my castle! BEST EVERRR! Stop thinking about it. Just do it! ⭐️
Love all your videos. Easy and delicious everytime!!!!! Thank you for the great recipes and the great times, you make it look fun and inspire me to cook 💖 Thank you 🙏🏼
A Big Thank you from Texas. Just pulled this dish out of the oven and it is sooooo delicious 🤤. Mouth watering delicious. I did add two ingredients, which were mushrooms and spinach. Again thank you.
Natashas, I came to this country from Italy with my parents and sister when I was 4 and have spend many, many years eatingn Italian food. I often Think of seeing the Ravioli laid out on clean Sheets to dry and the pasta hanging from all sorts of places. Your food is what Italian food should taste like. Bravo!!!
I love your energy! This was so joyful to watch to watch with my daughter. We’re making this tonight 💗
You see The wooden spoon draws the acid out
I’m 24 and I’m just honored to say that this is my first time making a family meal baked ziti and that your video helped me make such an amazing dish with Italian sausage instead. Thank you and that homemade sauce video really helped.
You’re very welcome! I hope your family loved it ❤️❤️
baked cheesy crust mmmm cheesy mmmm baked
@@Natashaskitchen insert drooling noises 😂
I use a lot of her recipes very easy to follow and always delicious
I made this today and just finished having dinner. It was delicious. I had a couple of small pieces of red and green bell pepper leftover so I added it to your recipe, did leave out the ricotta because i didn’t have any. Not bad for a 73 year old Marine Vietnam vet.
Wonderful! Glad it was a success.
Baked Ziti was requested for Christmas from the kids, we never go wrong with your recipes and process. Thank you and Merry Christmas! 🎄🎁🙏
Just made this for dinner tonight, 10-31-2020. Everyone really liked it. The recipe says it feeds 10 and that's no kidding! Tomorrow night I'll be making another Natasha's Kitchen recipe. When my family says, "Thanks for dinner", I say, "Don't thank me, thank Natasha!" I'm just the hands, Natasha is the brains, talent, and I must say, beauty, in my kitchen. My mother was an exceptional cook, but she always used to say, "Just tell me what to make, I don't like thinking about what to cook." That's one of the things I Love about Natasha's Kitchen, a never ending supply of recipes, and I want to make everyone of them!! Thank you Natasha! By the way, your husband's video editing skills are Amazing!!! But you Natasha are still the Star of the show!
I made your recipe of baked ziti and included ground sausage. It was delish. WOW got compliments on it. Had some leftover. Once reheated it tasted even better than when done but it was great. TY for sharing.
Wonderful! So glad it was a hit.
So I made it... Finally!!! Where I live ricotta wasn't available so I made it by following bigger bolder baking's ricotta recipe I also made the marinara sauce (the link for it was in the description box). This was my first time making a recipe from this channel and it was actually really good. It had herbs and pasta and cheese and meat, I mean what's not to love. A great recipe for sure!
Tips- You can add a little bit of salsa in it for a nice tangy punch of flavour
You can also add in some tabasco sauce which adds a bit of a spicy kick
If your oven doesn't have the option to broil you can bake it on higher temp with only the upper rods on, it gives a good broiled effect
Hi Natasha, my daughter wanted baked ziti and I’ve never made it before. Thanks to you you recipe is what we’re having for dinner tonight. Thanks so much 🤗
Love it! I hope your daughter enjoyed it ❤️
I made this for my cooking class last year and it was so good. I’m soo happy you did this 😊
Everyone cooks but your cooking has something special in it
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Love?
@@LRGshark05 fresh basil
@@Iwantgifts 😂
So you can taste it?🤣
I've been serving this dish for 40 yrs......its a favorite in my house.......
You are so creative! ☺️
Love how you always remind us how easy to peal garlics
Hi Natasha, I used your Ziti recipe for my post Thanksgiving dinner. My son had requested it so I looked around for a recipe and chose yours, it was delicious, I feel really proud of myself since this was my very first time. Thanks for the video.
I’m so glad to hear that
And yet another Natasha recipe that we thoroughly enjoyed. We made this last night and everyone had three helpings. We added a mix of sautéed spinach, mushrooms and red bell peppers. Delicious. I am so excited to have some of the leftovers today. Happy holidays Natasha!
I love ziti! So excited for this recipe!
You will love this one 🥰
1:37 Writing a thesis is easy
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@@Natashaskitchen nice
So glad I waited before attempting baked ziti on my own. I’ve been searching for the perfect recipe; and boom 💥 Natasha saves the day!
Me and my mom made this together yesterday and it was a big hit! Thank you for this amazing recipe!!
That’s nice to know! Thanks for sharing.
This baked ziti is excellent. First of all I liked using Natasha's recipe for the marinara sauce as it makes a large enough batch for the 5 cups of sauce needed in the recipe. The only change I made was to add the ricotta in dollops after mixing in the cooked pasta and then barely stirred it. We like finding the pockets of ricotta in the baked ziti. I find that Natasha uses more spices and herbs in her recipes which adds much more flavor. Thanks Natasha!
@Natasha's kitchen ---You have made me the hero in my kitchen!!! Stuffed shells, baked Zitti....my family thinks I just came up with these, but you are a life saver!!!! THANK YOU!
I love this Ziti !!! It's super perfection !!! I can't wait till I make it in winter for Christmas !!! Thanks for sharing,Natasha !!!
I think you will enjoy this! 😊
Helen Wong. You are sooo lucky your Christmas is in the winter. Does it snow over there??? It never snows over here
Love all your recipe videos! So fun and entertaining and love how you always list all your ingredients! Yummy can't wait to make this one😃👏🏻
Thanks for appreciating that 😊 I hope you’ll love the recipes that you will try
Love to see any new recipe from you, Natasha. My wife and I try to make (at least) one dish of yours per month. Thanks for giving our family some variety. Especially loved your Beef Plov.
Came back to this video multiple times over the last 3 years and every time in never disappoints!
I love her videos so simple and easy!! I did her bruschetta recipe and my wife LOVE IT!!!!
looks delicious! i love how your kitchen looks it’s so beautifully decorated! ❤️
Thank you!! 😊
I always wanted to try baked ziti & that looks delicious! 😋😋
You will need to make this one this weekend 😋
Yummy! Your recipes are so delicious and just brightens my day! Keep the work up Natasha 😋👍
What a great recipe!! Your daughter is blessed to have you as her mother!! And now my daughters and son are blessed to have me as a mother as I found your recipe! Love your videos❤️
That’s very sweet, thank you
I’ve made this recipe before and I’m making it for dinner tonight… it’s in the oven as we speak; it is absolutely delicious and my family loves it!! Love ya Natasha!! ❤️
Wonderful! ENJOY!
I love how she always smiles at the camera
Sorry not me it kind of scares me 😬but I loveeee her cooking though!🤗
@@enedeliaferrer4580 me too
Love love your cooking style and techniques! I've learned some short cuts and delicious recipes 😊....ty so much for letting us in your kitchen....even with a some fun and laughter along the way, so glad I found your joy of cooking and giving that to others!!! 😊 & your recipes are awesome!
you're so very welcome! I'm glad you enjoyed the recipe.
I just found you as I was looking for new recipes for my family; I love your energy and your attitude!
Thanks and I’m happy that you found my channel!
I love your recipes and your happy mood every time! your so funny, that’s what I love about you!
Made this for thanksgiving. Second time k make it and everyone LOVES IT. Thank you!
OMG!! That onion chop was hilarious 😂
LOL glad you loved that part.
Wish I could chop a onion like that!
Nothing funny about chopping onions bruv
I know right! 🤣🤣🤣
The best part of the video definitely! 😁
This is so yummy I have made this ziti 3 times now and it was a hit with my family thank you Natasha ❤❤❤❤
I’m glad to hear that!
❤️❤️ love you always❤️❤️
Can't wait excited!!!!
I made your Baked Zitti and it was really delicious. I had to substitute some ingredients though like cream cheese for ricotta cheese and cheddar for parmesan. I also added other spices. All worked well. Thank you for the recipe.😊
I haven’t cooked in years. My son in law is a great chef and we always go to his house. I’ve never been a good cook but with your video instructions I produced delicious baked ziti. Thank you.
So good to know that. Keep up the good work and I hope you will love every recipe that you try from our kitchen.
I seriously want to make this for the holidays, because I am sick of turkey and dressing, great job Natasha, oh and I saw the sauser magically appear, lol 😀
I said I'd be back in an hour to give you my families opinion...
Here it is....WE ABSOLUTELY LOVE IT!!!
You are officially one of my favorite youtube chefs! I made the chicken parm last week and this tonight! So easy to follow and I felt confident in the kitchen! Thank you!
Thank you for your good feedback and support. ❤️
You’re welcome!
I just made this tonight. It came out excellent! Tastes like a gourmet meal! The family loved it!
Great to hear!
I love your zest and energy it makes me chuckle everytime.
Thank you!
Baked Ziti is one of my favorite Pasta dishes!
2:11 Writing an essay is easy
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Same
can i make this without the ricootta cheese or do i need it?
@@maimounafaye3055 - You can, if the ricotta is "sandy", add some heavy cream, to fix that. If you do no like ricotta, then you can mix together parmesan cheese with cottage cheese as an alternative.
This is my choice after watching a few baked ziti recipes,to make for my family reunion.👏👏👏🌈
I hope you all love it! Let us know what you think
@@Natashaskitchen ok. I wll👍
Every one loved it,it disappeared fast👍💟
Will watch it a little later and will make !
0:59 Write school work cheap
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One of the best make ahead freezer meals
Clean,straightforward,clear and amazingly perfect love you and your passion
Thank you!
@@Natashaskitchen ohh my godd love you
Caution: Don't watch this if you're hungry!
It'll make you starve!!! Unless...
You're about to make it! This is such a great recipe! My family's favorite!!!
Haha! Thanks for your great feedback and warning 😁
Please can you give list of ingredients just joined this channel and also subscribed you are amazing
@@mumsysugarmelekwechi745 you can find Natasha's written recipes with all the measurements on her website 🤗
I’ve been binging The Sopranos, So I’ve been craving Ziti.Using this vid I baked it tonight and it was heavenly!
Very impressed with your good humor and cooking abilities. Thank you😊
Thank you so much 😊
Thank you for making us so happy and hungry!😊
I’m never going to get back in shape doing these recipes. O well I love this channel
Same thing I was just thinking... sigh.. moderation and cardio lol
Will make mine with less noodles
You can still eat stuff like these but just in smaller portions and eat way healthier for breakfast and dinner. Also lots of water.
I come to your channel whenever I'm feeling down!it brightens up my mood instantly!🥺❤️
Aaw that makes me so happy and proud! Thanks for sharing that with me ❤️
This is officially my go to recipe for baked ziti! If you don’t have 5 cups of marinara sauce on hand I recommend using a 24 oz jar of marinara and 15 oz can of tomato sauce it comes out amazing!
Oh no! Never use store marinara sauce. Homemade is easy to make and so much better. Once you start making your own tomato sauce, you’ll never buy a jar sauce ever again.
@@TwilightxKnight13homemade sauce is good, but there are some good jarred marinara sauces out there. Plus jarred marinara saves up time especially for busy people and they are convenient to use. But if you don’t like jarred sauce then just make your own marinara sauce. I hear Rao’s is a good brand, but I’ve used jarred marinara for this recipe and it still tastes good, seasonings are key to a good casserole though
Thank you Natasha, just finished eating.This was great,especially for my first time cooking this. The next time I will mix Italian sausage with the ground beef. Another subscriber.
Sounds great! Thank you for the sub and I hope you love every recipe that you try.
I've been following Natasha for a while and all the recipes I try come out great! I love your channel, thank you for helping the people that never cooked when growing up ( I'm people ). Thank you!
You are so welcome!
I love it! This is how I love to make my pasta. I usually use penne but I’ll have to try the ziti pasta. Awesome 😊
Yay! Excited for this one :)
When you percieve time unlinear, there is no such thing as "too soon" or "too late". There are only two words: Baked Ziti.
Agreed oh wise one agreed!!!
The Best!iam polish,never heard of Ziti (we mostly eat pierogies)Kids loooooves it.make it for trip with friends!!!was gone in second 😜😉
Thanks Natasha!!!
Loves every of your recipes!!!!
Thank you for the awesome review!
This looks so good and easy to recreate. Thank you for the recipe, Natasha. Am adding this to the menu for my Christmas day lunch party.
Sounds good! I hope it becomes your new favorite.
I can't wait to try these. Omg
Delicious food made by Natasha
Dinner tonight, easy and so delicious !
Love the broiling part to make it brown.
Thank you for the modification suggestions on your site 🙂🙂
Loved it
You are most welcome. I hope this becomes a family favorite for you.
@@Natashaskitchen yes it sure is. I made a lot to share 🙂
Beautiful. Very clear and concise with direction. Dream big, be grateful, and cook often. Thanks!
Thank you ❤️
I tried it with a few modifications but I love it! Thank you so much! ❤
Enjoyed your video made some and will still try others and my family love it. Thank you for sharing and being funny.
You are so welcome! Thank you
I REALLY LOVE YOUR PERSONALITY I CAN TELL YOU LOVE WHAT YOU DO..😊😊
I'm going to make this with chicken! Great recipes as always!
This is the best bake ziti video!!
Made this for me and the roommates and have been begging for it since!! 10/10 favorite dish!
Everytime I make baked ziti I come to this video to make sure i’m doing it right.
Haha I’m glad this is your go to! :)
My mouth is drooling! 😍Btw, I'm a new subscriber and I love all of your recipes! You explain everything in so much detail and you're always smiling! I'll definitely try this recipe, along with your poached egg recipe. :D
Welcome to my channel and I’m so glad you’re enjoying my videos! I hope you will love each recipe that you will try ❤️
I'll Make sure that I try this recipe
Please let us know if you liked it, if you give it a try. Enjoy!
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I MADE THIS FOR DINNER TODAY END IT WAS DELICIOUS MY FAMILY LOVED, THANK YOU NATASHA ,
That’s great! You’re welcome.
Thank you so much, Natasha, for always listing the ingredients and dividing the video into parts to make easier for us to follow. Love you😘😘
It’s my pleasure! I want everything to be quick and easy for you all as much as possible 😊
Omg so good yum yum.
All the editing is great but that onion edit was flawless, very very nice and Natasha's on camera presence is fun to watch and the voice overs are easy listen to. Oh yeah, and the recipes are great also(I veganize them )..thanks
Making your banana bread Saturday, so I hope I can make this as well for dinner. I am having so much fun with your recipes, it’s so crazy! I love all recipes but yours have been so much fun to make, oh and yummy! 💃🏽
Go for it, I think you will love this too 😊
Oh I know I will! 💃🏽
@@Natashaskitchen НАТАША, ПРОСИМ ТЕБЯ ПОЖАЛУЙСТА СДЕЛАЙ ВИДЕО НА БУЛОЧКИ С ТВОРОГОМ, ВИШНЕЙ И МАКОМ , КОТОРЫЕ ПРОДАЮТСЯ В РУССКОМ МАГАЗИНЕ В ВАНКУВЕРЕ ШТАТЕ ВАШИНГТОН. МНЕ ДАЛИ РЕЦЕПТ , НО ОНИ У МЕНЯ НЕ ПОЛУЧИЛИСЬ, НУЖНО ВИДЕТЬ ВЕСЬ ПРОЦЕС. МЫ КОГДА ПРИЛЕТАЕМ ТУДА, ТО ЕЗДИМ ПОКУПАТЬ ИХ КАЖДЫЙ ДЕНЬ, А СЕЙЧАС С ЗАКРЫТИЕМ ГРАНИЦ ПОТЕРЯЛИ ТАКОЕ УДОВОЛЬСТВИЕ, А САМИМ СПЕЧЬ НЕ ПОЛУЧАЮТСЯ ТОЧНО ТАКИЕ............
Stupid Natasha
I loved this recipe! I've made it multiple times and it is a hit in my house! I did change one thing though(not a big thing).
Instead of incorporating the Ricotta and mixing, I added dollops(large lol) when layering. It works better in my house because my kids don't care for the texture throughout the sauce that Ricotta brings...but when it is in dollops we can easily pull out scoops without it...and it leaves extra Ricotta for me and the hubby 😄 ❤😂
Sounds good, I’m so glad you enjoyed it!
This is a FAVORITE in our home! Well done, Natasha! My husband never fails to requests this and I really appreciate that even our toddler finds this irresistible. Amazing recipe!
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Uhhhhhh why can’t I eat that through this video 😭😭😭
Katie, maybe one day 😉. I hope to see you here tomorrow 👍🏻
Natashas Kitchen oh don’t you worry I will be!
Zerzo gosh wouldn’t it be! Or even just smell it 😭😍
I know right!
1:06 Write school work cheap
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Woww!!! That baked Ziti just watered my mouth. That was super amazing and I loved every moment in that video of yours. You're always a wonder, Natasha. Stay the way you are. God bless you and you family. Stay safe :)
That onion transition was impeccably smooth.
What are you intellectual
@@LRGshark05 bruh
I made this tonight for the first time. And my son had 3rds. Of big helpings. I think it’s a new family favorite. Thank u for making this so easy. I’m new to cooking. Never made more then toast. Or cereal 🥣. But I was able to follow along just fine. Keep up the good cooking 🧑🍳.
Yep really good recipe, can eat hot or cold it’s delicious either way! Thanks Natasha for sharing.
I will make this one
1:13 Write student paper cheap
ruclips.net/video/iCGqeufhI9k/видео.html
Omg one of my favorite so looks delicious love it
Perfect! You are for sure going to enjoy this 😊
I just finished eating this. It was really really good! Thank you for sharing this. I'm about to go get my second helpin now Yum Yum
Yay I’m happy to know that you’re enjoying this recipe ❤️
Just made this for Family Sunday Dinner! It’s in the oven now…cannot wait!
UPDATE: My family loves it. I’m now the queen of my castle! BEST EVERRR! Stop thinking about it. Just do it! ⭐️
Yay! Please update us on how you liked the recipe: 😊
@@Natashaskitchen just did! It’s AMAAAAAZING! Thanks so much for giving us your recipes! ❤️
Look forward to making this delicious recipe for my Grandsons Thank you Tracey ☺️
Love all your videos. Easy and delicious everytime!!!!! Thank you for the great recipes and the great times, you make it look fun and inspire me to cook 💖 Thank you 🙏🏼
Thank you for your compliments and for watching 😊
Dear person reading this Jesus loves you!😀
@@cpdudeyt 😂😂😂😂😂😂
Must be nice believing in fairy tales
Jesus loves you too 🙏
My neighbors name is Jesus he hates me
Joyewqftggfdmnjjjjjjjiihhhjjhhhhjhjjjjjnkjgtyyyhhjjjjjkkjhghygghhhyyyhhkjhfrfbhgghggggghh😮😅😢😢🎉😂😂❤😮😮😮😅😮😮😮😅😅😊😊😢🎉❤❤😂🎉😮😅😅😅😅😅😅😅😮😅😅
A Big Thank you from Texas. Just pulled this dish out of the oven and it is sooooo delicious 🤤. Mouth watering delicious. I did add two ingredients, which were mushrooms and spinach. Again thank you.
That onion punch was lovely magic
This is great but I can't wait anymore👅🙌❤❤
Just a little more patience 😊
If only you tube could invent the tasting button so I have all the pasta to myself
Or a smell / fragrance option!