One Pot Pastas | Basics with Babish
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- Опубликовано: 6 июн 2024
- One pot meals are the best of both worlds - quick and easy prep and an even quicker cleanup. Check out these one pot pasta recipes from the Quicker Picker Upper. I’m proud to partner with Bounty who, together with Feeding America, is helping to provide 10 million meals to people in need. For more info, click here: www.feedingamerica.org/about-...
Skillet Lasagna Ingredients
10 lasagna noodles, broken into bite-size pieces
1 Tbsp olive oil
1lb mild or spicy italian sausage, casings removed
½ large onion, chopped
2 cloves garlic, crushed
1 tsp red pepper flakes (optional)
28 oz can san marzano tomatoes, crushed
½ cup hot water
8 oz tomato sauce
2-3 oz fresh parmesan cheese, grated
8 oz mozzarella cheese, cubed
Ricotta cheese, to taste
Fresh basil, chopped
Chicken & Fennel Pasta Ingredients
1 fennel bulb, thinly sliced
2 sprigs rosemary, chopped
2-3 cloves garlic, crushed
2 Tbsp olive oil
1 Lemon
Red pepper flakes, to taste
4 bone-in, skin-on chicken thighs
Kosher salt
Freshly ground pepper
1 Tbsp vegetable oil
½ large onion, chopped
1 cup dry white wine
2 cups chicken stock
8 oz whole wheat pasta
2-3 oz romano cheese
Handful fresh basil, chopped
Parsley, for garnish
Beef Stroganoff Pasta Ingredients
2 pieces skirt steak (or beef of choice)
8 oz cremini mushrooms, rinsed and chopped
2 Tbsp vegetable oil
1-2 Tbsp butter
½ large onion, chopped
2 Tbsp paprika
1 Tbsp fresh thyme
1 cup dry white wine
2 cups chicken stock
1 cup sour cream
Worcestershire sauce
Parsley, chopped, for garnish
Kosher salt
Freshly ground pepper
For the recipe methods, click here: basicswithbabish.co/basicsepi...
Music by Chillhop: chillhop.com/listen
Blue Wednesday - "'Sweet Berry Wine", "Murmuration (feat. Shopan)"
/ bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify 
Развлечения
I apply the "the one i burnt goes to me" logic all the time. Can't let the family know im not a perfect cook.
Lol yes, that’s me with pancakes
But what if they’re all burnt?
@@sdm47 Tell people one healthy dose of charcoal per year rids their body of parasites....I just made that up but it works great!
@@sdm47 Call it Cajun style
I eat the burnt stuff, cause I actually like the burnt flavor lmao.
I literally can’t cook, my wife told me I’d ruin white rice. I made the skillet lasagna tonight and she said it reminds her of her grandma’s lasagna. Babish is king and I’m looking forward to making more recipes in the future
Can't ruin rice if you buy a rice cooker, pro tip.
@@assordante2205 well you can still ruin rice even with cooker
It’s not WWII anymore use technology. Buy a rice cooker and let it do all the work.
@@amon582 uncle roger's wise words lol
Hiyaa
"this lasagna is not going to make Italians happy" from what I've seen any time someone tries to make Italian food, that's an impossible task anyway.
I'm italian and every time I scroll down to see the absolute wreck-train of full-raged Italian comments and I laugh and die inside a little bit because we overreact over a pasta dish.
@@dorinagrigi I’m an American of Asian and italian descent, my Italian family members smacked me for eating spaghetti with chopsticks, also I mixed lo mein and Italian pasta to represent my heritage. They cried a lot
@@Riolu1209 thats hilarious
@@Riolu1209 You can’t be Asian and Italian when it comes to food. Enjoy both separately and properly.
@@President-JonSnow.Malkowich lol look up Italian ramen
I love how no one actually talks about the food in the comments.
He does that enough already lmao
What food?
We're here for babby
@@thatclassydemon9311 Agreed. Most people post YT comments to complain, but Babish's stuff always turn out perfect. (And if it doesn't he makes a better joke about it than anything we could come up with.)
I’ve made two out of three of these pastas: the Lasagna and the Fennel one. Both are very good; I’m making the Lasagna one again tonight, which is why I’m here
Babish: Today's sponsor is Bounty
Babish's tabletop: Ahh shit. Here we go again.
😂😂
I hate that SO much xD
@@Mariquillalapantorrilluda it seems like food is being waisted
@@kinngrimm the fact everything was so clean makes me think he just put it back in the bowl off cam,
we cannot exclude the bottom of his storage vessel that gets violated as well..
“Do those pronunciations upset you? They sure upset me”
But don’t worry we can just wipe the blood from our ears with, Bounty Paper Towels
😂😂i like this commercial
the quicker picker upper
This massacre was brought to you by Bounty Paper Towels, when you want to wipe those evidences away.
@@randomsandwichian bounty paper towels uses prison labor aka modern day slavery, so you're not that far off lololol
@@randomsandwichian Twas not a massacre. Twas a purging of heretics. The Bounty paper towels are only to help clean the area quickly and restore order and normalcy for the loyal citizens.
Every time bounty sponsors him he just doesn’t know how to act.
Bounty wipin' so good they wipe our man's acting skill.
🤣
Those might have been the last rolls of Bounty in the country.
Its because he has a bounty on his head.
I will see myself out
He doesn't know how to act at any other point xD
Hey Babish, I made this dish for my family. The first one, the one pan lasagna. I had to substitute ricotta for cottage cheese and it worked well.
My mom loved it. She's in a difficult health situation with her legs and it's been a whole thing. She doesn't eat much anymore because of the pain.
I gave her a big plate of this and she ate it all. She loved it. She has never done this before. Thank you for helping me. This is such an easy recipe but you're saving my family.
Hope your mum is alright.
Hey how is your mom?
how's your mum now? Hope she's better and you're all doing well :)
i hope your mom is doing better now
i hope u and your mother are well! peace be upon you 🩷
And slowly, the wild Babish loses his mind in pursuit of Bountiful reward.
Not bad sir
Top comment quality 👆
AxxL ok
Big facts
Now a word from our sponsor!
I’d love a babish segment that focuses on making good food with limited ingredients and/or money. Binging on a budget, or budgeting with babish, idk. I just moved out on my own and I love cooking but can’t afford a lot of things right now lol
I hope he sees your comment because I feel it would be a great addition to his channel. Also, I wouldn't mind seeing if he can cook with organ meat and try to make it tasty as well as a bit healthy. I heard that if you cut out a large amount of meat from your diet, you can make up for the nutrients you would miss by eating organ meat once in a while. I have tried before and I couldn't make it palatable.
You could try watching Epicurious or tasty
@@ashcash6608 I do watch those channels from time to time (I even have the Tasty app) but, I like BWB's style when it comes to his videos. I do feel like I am learning something when I watch BWB as opposed to going through the numbers with Tasty. Epicurious just is more of a "wow" kind of channel to me.
@@duvierverdell6570 I think you mean palatable, bud. 😂
@@ebrakefml Palpatine*
"Dry white wine."
Clearly a liquid.
*Adam Ragusea would like to know your location*
That’s just the name of the type of wine he used
It means there’s no added sugar
r/woosh
@@s.nifrum4580 There is always sugar added before the fermentation process. Dry just means that all the sugar has been consumed by the yeasts, while sweet means that fermentation was stopped before all of the sugar could be consumed by the yeasts, leaving some in the wine instead.
@@thebabyrhino
I knew that I was just trying to find the easiest way to put the basic meaning to words
I have never met anyone that said 'Worchesterchiresaus' with such confidence. Ever. For that alone you get a thumbs up.
He pronounced it completely wrong, but with a lot of confidence, so it can't be wrong, right? ;P
It's a running gag in this channel.
It’s pronounced “wash your sister sauce”
@@thomasrhodes6880 not wash ester sauce?
@@manuela. Wuss tuh shur
Bounty: "You know all you have to do is say you like the paper towels right"
Well, I mean, have you seen his Tiramisu episode? Babish takes his sponsorships seriously, to a degree that would be worrying if it weren't so dang funny.
He missed an opportunity to mention Bounty Paper Towels when patting dry the chicken
@@milessmith4844 also with draining half the liquid out of the pan
i think after that unfortunate grill sponsor video he's taking the entertaining route now in sponsorships
rams what grill video?
Sometimes instead of serving soup in a bowl I accidentally serve a bowl in the soup so it's good that Babish has a paper towel sponsor *as now I can purchase the paper towels with my money in order to alleviate this problem*
looks like babish got paid enough to hire someone to advertise for him again
Are you Adam Ragusea
I had to read this several times and im very ashamed
R/FoundTheMobileRedditer.
Just eat the bowl
Babish: here's two facts, first mushrooms are dirty
Me who has been washing mushrooms my entire life: YES EXACTLY THANK YOU.
Me: good for you
Yes, they''re dirty, but you're still not supposed to wash them, you're supposed to SCRUB them cuz they're gonna become soggy if you wash them.
IYang gchg
@@iyang2341 the moisture cooks out
@@iyang2341 you have to cook out a lot of moisture to brown them anyway its not much more
For the record, you do *not* have to use lasagna noodles for the "lasagna" recipe. An equitable quantity of Rotini (and other dried pastas with sufficiently abundant surface area, i.e. no spaghetti or linguini noodles) works equally well, and is ultimately easier to plate up. It's amazing, and I cannot recommend it highly enough. Add a teaspoon of tomato paste to the veg while sautéing for an extra tomato kick if desired.
Noodles and pasta are two completely different foods.
@@MichaelJohnsonAzgard They're boiled strips of dough. Jesus the snobbery around this stuff.
@@MichaelJohnsonAzgard noodles are a type of pasta. they’re the same thing. don’t spread info if you just made it up or don’t know about it💕
I was thinking spiral macaroni would be killer in that
I just discovered the only way to find inner peace : eating while watching babish
Same, even though it's chili mac.
I do that too! I just ate the birds of prey sandwich (sans arm hair and old cheese)
My food taste 1000% better
The cops are outside
first time?
help I accidentally:
Built a shelf ❌
Cooked a five course meal ❌
Made my pasta backwards✅
Aw, shucks. Hate it when that happens.
Just use bounty quicker picker upper
Help i accidentally:
Built a Five Course Pasta shelf ✅
Cooked a Pasta Shelf ✅
Made my Pasta build itself ✅
The skillet lasagna was absolutely delicious! A great weeknight dinner that took less than an hour from prep to plate and easily fed a family a four with leftovers. Thank you Babish!
6:37 Rest In Peace you single piece of pasta
In the osso buco episode, there was a piece of onion that got in the intracasy (for lack of a much better word) of the stove and it really bothered me for the rest of the episode.
His brother joined him shortly after only for both of them to disappear without a trace
He was like a father to me :((
@@revan4130 I’m really sorry for your loss
@@Sondreara Thank you for the support, its been really tough.
I’m worried that one of these days he’s just going to throw the food at his face and say he forgot a fork
Hahahahahahaa
Make this happen!! 😂
He's got Bounty™ tho so it's okay
“Aw damnit it happened again”
Lmao
Babish: This weeks sponsor is bounty paper towels
Counter: ah shit, here we go again
If anyone is wanting to make one of these, I highly recommend the Beef Stroganoff Pasta. It was so good my family managed 3rd helpings. Thanks Babish for the recipe!
Bounty got renamed as 'Plenty' in the UK a few years ago so every time I watch one of these videos I feel like I've gone through some kind of strange wormhole back in time.
69 likes ayyy
If babish told a child a bed time story they would actually fall asleep because hearing his voice is a satisfying pleasure
You should listen to his podcast 'Bedtime with Babish'. It's delightful
hed probably just read recipes lmao
No he’s just boring
@@typed692 HOW DARE YOU
Jk it's your opinion
@@sarahashford6491 he's not uploaded any in such a long time :(
“I did the food backwards!” Me, destroying my kitchen whenever i try to cook
so you did a doof instead
Made the skillet lasagna yesterday - it was delicious. A tip if you cannot easily get Italian sausage where you live (or if it is extremely expensive, like here): Get some pork mincemeat instead. Spice it up with some crushed fennel seeds (about a teaspoon for a pound of meat), hot pepper flakes (I would use one small pepper or a bit more), freshly ground pepper, salt and a heaped spoon of oregano, just mix all of the spices into the meat. Cut up some bacon and throw that into the skillet before you cook the meat (I usually cook the bacon until it is no longer raw, but not quite done, then toss the mince meat in).
This is really tasty, a bit leaner than sausage and quite inexpensive.
I have returned to this video three times for a refresher course. Whenever I watch your videos, I never make the exact recipe. I take inspiration from your recipes and make my own dish.
Tonight I made Penne pasta with Italian sausage, sweet peppers, red onions, mushrooms and tomatoes in a red wine and butter tomato sauce with mozzarella cheese. It tasted extraordinary!
You have taught me things about cooking I didn't know I had the ability to recreate. Thank you for your amazing contribution to the cooking community!
*Also - this episode and the pan sauces episode are my favorite!
Bounty Paper Towels, side affects include:
-messes up your vision, thought process and overall nervous system
When Kevin from the office spilled all his chili he really could’ve used bounty paper towels
Edit: thanks for the likes I’ve never got this many before
This deserves top comment👏🏼
🤣🤣🤣accuracy 💯
And to wipe his tears.
Omfg lol
Just made the one pot lasagna and my little brother and I had a pleasant dinner:) now we're watching overwatch yt vids
heyy thats cool :3
Andrew, thanks for doing everything you do! I'm going through a tough time right now. Cooking takes me back to my home base.
Everyone else on RUclips: Have you heard about RAID SHADOW LEGENDS?!
Babby: ...Bounty paper towels
Insolent Crow one I can get behind just because of how he does it
Right! I think bounty is an awesome sponsor for a chef! I have never seen bounty sponsor anyone. He should try and get an olive oil brand to sponsor him....
Dude Joshua Wizzzzman got sponsored by geico
William Osman: This video is sponsored by the US Navy.
Insolent Crow they probably paid him in paper towels.
” *Stutters* I did the food backwards”
HowToBasic: No you didn't
Oh hey
You have to stop
Get a vacation!
GET A MOUSTACHE
Hello there
I made the skillet lasagna. Noodles took about 25 to 30 minutes to cook thoroughly on an electric range. Absolutely delicious dish!
So you used noodles instead of lasagne then?
Made the Lasagne after work last night, and it was an absolute hit with the family. Easy to put together and everything plays so nicely. Thanks for that one!
I find it hilarious that nearly every time Babish has made lasagna he's said "I'm not much for ricotta in lasagna" yet he keeps on doing it anyway as if it's mandatory.
Ricotta and cilantro: Necessary Evils.
As an Italian, it is. I’m lactose intolerant and I still have to do it.
He does it FOR US. Though not me, because I also don't really like ricotta.
I use cottage cheese
Try bechamel or mornay in your lasagna, honestly I love lasagna just not a fan of ricotta cheese. When I started cooking I decided to try making my own lasagna, and I found a recipe using bechamel (it was mornay which is just bechamel with grated cheese) and it was amazing.
"I'm not a ricotta on lasagna kind of guy"
-Babish, the guy who puts Ricotta into every lasagna we've seen so far
He also seems like the 'show them how to do it properly even if I don't do it this way' kind of guy
True that
Reluctantly
lol wheres the cottage cheese?!
I hate ricotta too but my pregnant wife is obsessed with the nasty stuff lol
I will never stop being amazed at the different ways you pronounce Worcestershire sauce
I just want you to know sir that I make one of these pasta dishes every week or so.
I come back to this video often and it is incredibly handy!
Thank you
Babish: “Did those pronunciations annoy you? They sure annoyed me.”
Every British person watching: “nah man that was sound”
Every British person watching:
Broken pieces of lasagne are not noodles
Sommanker I don’t understand why that call pasta both ‘pasta’ and ‘noodles’? So what do they call noodles?
@@matthewdesorgher5410 noodles are long and skinny, like spaghetti/bucatini/linguine. Pasta can be any shape including noodles... kind of a like an "all rectangles are squares" situation :)
@@jonnytownsend10 noodles are a shape of food. Spaghetti is one form of noodle.
You wouldn't have buckwheat noodles in your carbonara either
Inferno tube made the joke before you
“Did those pronunciations upset you?”
No Babish, I’m British.
Until you hear his pronunciation of Worcestershire sauce 😭😂
I had listen to it again to spot the problem 😂
binging with british
Never heard an American pronounce pasta normally
British with babish
I’ve read some of the comments and all I can say is you make me extremely hungry. I love pasta. The way you pronounce words just makes you unique.
I discovered your videos during quarantine while trying to find some sorta cooking video for some meal I can’t recall. Ever since then your videos have become a ritual for me my GF and our kid. Thank you. We’ve learned so much and made so many awesome dishes thanks to you. Looking forward to what else you make.
"Nice" he said while eating instant oatmeal and an overripe orange
Toast and a bowl of cookie crisp, but same
“Nice” he said while eating a teaspoon of air
"Indeed" he said sipping some instant ramen... soup.
You guys...
I’m starting to think he’s botching his plating at the beginning of his videos on purpose.
No that can't be true
LOL
What! No that can’t be true.
It's an honest accident
thats impossible
I just made the lasagna for the first time, and it was amazing! My family loved it, too. Thank you, Mr. Babish.
THANK YOU! Your one pot lasagna made it into my cooking class. Such a fun, easy, quick recipe esp. mentally disabled individuals who don’t have a lot of time, equipment or kitchen safety skills.
*”Uh UAgh I did food backwards”*
- Babish 2020
Babby is probably the only guy aside from Ryan Reynolds that can make me enjoy advertisement.
@@LudicrousRat yo yo dont go disrespecting my man Terry Crews like that!!
@@LudicrousRat bruh i guess you've never watched internet historian lmao
“A quick, easy way to get dinner on the table” literally
yes but his actual name isn't babish
I feel better about myself knowing I'm not the only one who does his food backwards every now and then.
First the cereal next the milk and finally the plate jk xD
STEVEN IRIZARRY-FONTANET a plate?
Kind Heart you don’t put your cereal on a plate??
Wht seriously go to specialist
Hello Hello you put your cereal on a plate?!
I made the skillet lasagna but with rigatoni and ground beef, it was great and super easy! I have tons left over for throughout the week.
My mom just asked me if I’d make dinner for the family today since I totally rocked thanksgiving with your baked Mac & cheese recipe (which has been specifically requested for recreation for Christmas). Making the chicken Romano pasta! So excited because I LOVE rosemary
He should make recipes for Audible. I'd listen to that shit.
Happily
u dont have to swear :D
@@mello-0341 swearing is just normal language these days, noone actually cares. But young folks shouldnt swear tho.
@Jordan Harrington oki
im a teen and yeah, i dont like it when ppl swear unless they’re raging at something
@@mello-0341 holy fuck I forgot "shit" was a swear word.
I love how Andrew pronounces "Worcestershire" differently every time he uses it.
There are more ways to pronounce Worcestershire than there are stars in the heavens, my dear. And he plans to test them all.
@@ninap2338 my favorite is when you give up and just start spelling it out
Woster sauce sounds fine.
@@-Saitama yea in my family its always been 'worster' sauce. more than two syllables and you're just trying too hard. And we're not even british.
Wait you don’t?
This delightfull narration makes me feel like im in a national geographic of food... what an experience
I went back to school at the age of 33 for culinary 2 years ago and the fennel pasta dish got me through so many days cheap easy to do and holds up nicely for left overs thanks babish
"An oven heat drama queen." Sounds like he'd hate being outside in a breezy summer day in Florida
Try Arizona 😔
am floridian. same. but being too hot is better than being too cold. never going back to michigan. icky. also florida has more population centers. michigan feels like one giant corn field. fuck that.
It’s 93f out today here in north Florida today an it’s very humid , Florida is like this imagine getting out the shower an just putting all your clothes on with out drying off
Arizona: oven
Florida: danger sauna
Subreon nah fuck that. Being cold is way better than being hot all the damn time. No feeling thirsty, no sweating or sweat stains on your clothes and no having to fan yourself the whole time your outside
"Slowly, gently... This is how a pasta is cooked."
A singular pot!
"bite with impunity!"
Pasta! Awarded to the brave and foolhardy alike
Using multiple pots has no intrinsic merit. Unless inordinate cleaning time be considered a virtue.
Glistening cheese, sauces, and noodles....paid for in blood
I come here for the food. The fact that Babish is a witty and entertaining professional is a bonus. He is my go too for new recipes.
I've made the skillet lasagna about 6 times now. It's a great option for a weeknight dinner, and it always goes over well.
One Pot Pastas sounds like a chef put together a Rap Song.
I always thought it more like Hamburger Helper translated from English to Yuppie.
Wait what lol
@@Dunkleosteusenjoyer yuppie? Haven't heard that for a while
Peculiar choice of capitalization.
@@custodeon yeah the font annoys me for some reason so I just put capital letters everywhere
Bounty: You wanna get some paper?
Babish: Yes, I would also like to get paid...
getting laid sponsored by bounty towels
I like my own comments.
@@RIPToNateDoggIHadToRegulate most people do
I'm purposefully not liking this comment now.
Selling out with paper towels
These videos for some reason make me incredibly happy
We're doing the fennel pasta today and it's going to be the 2nd time. We absolutely love it!
"This lasagna is not going to make italians happy"
You are absolutely right, but we love you anyway.
Cheers from Italy ❤️
Perché non è una lasagna DANNAZIONE. Ma gli vogliamo bene lo stesso
@@serenat162 Well, he never said
"Traditional/Real/Authentic Italian dish". I can't see why someone should be triggered.
@@Marco.Favaro so i can cook a chicken in a pressure cooker, drown it with barbecue and pretend I've made barbecue chicken?
Those could be good recipes but you can't call zebra an horse with some paint. :D
@@cosiabuffo8527 Are you referring to the fact that he called it "lasagna" instead of "pasta pasticciata"?
Yeah, it's not layered like lasagnas, but "pasta pasticciata" it's a term unknown outside Italy so I can comprehend why he used that definition.
If you don't know the correct term you use the ones you have for describe it, it's fine by me.
@@cosiabuffo8527 yeah technically you can
When you bounce over from You Suck At Cooking:
"Pepper, pepper, pepper"
I was just watching the milkshake video 😂
@@Cenabull holy shit me too
@@Cenabull Oh wow, me three 😆
@@coryclauve me four
now I really want to hear "into the undo on three fundo" in Babish's voice
Making the lasagna a 2nd time tonight. The first time, my husband had lost his sense of taste and smell due to Covid-19. He's so happy for tonight! Thank you, Babish!
Omg! I made the lasagna tonight and these days the mark of a good dinner is if our toddler will eat it... well, he ate it! And without any fuss... definitely a member of the clean plate club tonight! (Mom and Dad loved it too!!!)
Babish: *is sponsored by Bounty*
His table: "my time has come"
It's always been a strong supporting player.
Just wipe you tears with bounty paper towels
Jesse Fade the quicker picker upper
They are only sponsoring him because they were cancelled recently for using slave labor.
"This should fill your kitchen with smells hitherto unknown in terms of olfactory pleasure."
"...What"
"Anyway-"
This is why I watch Babish.
The recipes are cool, too.
Discovered Binging with Babish yesterday, made the first pasta today, and I loved it! Thx, keep up the great work!
Who ON EARTH ever says “don’t wash mushrooms”?!?
They’re FUNGUS
They come out of THE DIRT
Actually they're grown in poop so worse
@@dasbutte6254 eh it's not only poop. They grow like almost everywhere like trees, dirt, on the corpses of like bugs, they are kinda weird
It would just absorb the water, if is too dirt, peal the skin just a bit, btw we eat Enslaved animals, that live to die, if you cute or help us you live like dogs and cats, we also eat, eggs, that is literally a feetus, we also dep it on their death mother, and bread crumbs... And for what? For us, and we knows this happen but we still eat meat, cus is delicios, so yeah eating mushroom, can look bad when we think about it... Kinda is not the worst thing we eat
@@battledroidmk129 was...was the second part of the sentence even necessary, why are u injecting ur weird ass morals into mushroom washing.
@@art-cs6us
Idk my mind just... Bruhed that momment
You know that Andrew has hit a high point in his career when he’s getting paid to throw pasta on his counter
"I'm kind of an Oven Heat Drama Queen"
Thank christ I'm not the only one
Ever since i burned off my eyebrows that one time, i always flinch when opening an oven.
@@dreamwolf7302 now im curious about the full story- do tell
I am too lmfao!!!
@@dreamwolf7302 - My brother did that too, not with the oven but with the grill when we were on holiday, he looked under to see if it was lit whilst still holding down the ignite. Hope you were okay.
I made perfect bacon without knowing how
I decided to make the lasagna for dinner tonight after work and I can confirm it is absolutely delicious! Fed me and my Mom and stepdad and even had some leftovers! Babish has really inspired me to become more active in the kitchen and I’m very grateful for him sharing awesome recipes like this one. Highly recommend trying it!
0:01-0:06 Adam Ragusea: Here’s why I put my bowl on my food and not my food on my bowl.
@Victor Masson *H E T E R O G E N E I T Y*
6:17 "And on this weeks episode of basics, I'm going to show you the importance of getting your kitchen towel toasty golden brown, and really letting those fibers get to burn together"
Omg great catch! Hahaha
Babish: This week's sponsor is bounty.
Babish's Countertop: oh no
all 3 of them:
T . O . P . ! ! !
👍❤👍
thanks for inspiration & recipes
I appreciate that you include the ingredients in the video description sooo much
"I- oh NO I did the food backwards!"
I laughed way too hard at that
Babish: “First we’re making Skillet Lasagne.” In the distance: Angry Italian Noises
Babadaboobee?!
Me, an italian, hearing "one pot pasta": wtf am I gonna see in this
Still me, one minute into the video, hearing "skillet lasagna": 'right, Imma get out
(I ain't actually hating on Italian-American dishes, I'm just being a stereotype on purpose, I get that our cuisine ain't the same oversee, just as Chinese cuisine ain't the real Chinese in Italy)
@@emwin2833 Hearing Skillet lasagna XD I can just imagine some old woman from Sicily hearing that just going "Oh no no no no"
Em' Win
Finally an Italian that understands this concept
That sounds much more racist than I was intending but I’m too lazy to fix my mistakes
I'm actually much angrier for the second pasta
The fennel pot pasta was my second Basics with Babish (the first was the apple and sweet potato chicken) and it was by far my favorite! It's incredible yummy and super easy, not to mention cheap since a lot of the ingredients are what you recommend to have in your kitchen at all time.
That cold pan, chicken skin tip is solid gold. I never thought of that, and it really works
Missed opportunity at 3:27 “that day is fennely here”
LOL!
Boo. 😉
You, sir/ma'am, are a genius.
Agreed... excellent point 👍🏻
He ain't no Chef John! 😉 Lol
fun fact: was listening to the bangers with babish playlist when this video came out
Ok
REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
Nice
same
I’m 35 minutes late
Made the Fennel Past tonight and MY GOD IT WAS GOOD. Now made all three of these and they're all wonderful!
hes so talented when it comes to food science but the way he cuts things literally gives me chills,, youre gonna lose your fingers man-
*babish being stupid*
Bounty
“Allow us to introduce ourselves”
Overused joke
@Jakey Snakey unacceptable
He is being cute (no homo)
“Basics with Babish”
*First we start by making our own organic, non GMO stainless steel pot*
Me, a welder:
*lowers helmets
He really do be like that sometimes
Him and Joshua Weissman be like that. I'm sure if given the opportunity to make their own cast iron pans they totally would.
Doesnt gmo mean genetically modified organsisms?
@@vishaal1232 The carbon they temper the steel with will be from wild trees never touched by man
I just made that steak pasta concoction of sorts, and its amazing, i usually am not a big fan of mushrooms, but this changed my perspective on mushrooms.
I gave the beef stroganoff a try and it is absolutely amazing! Thank you so much!
I would eat the pasta off of the cutting board at this point, I’ve been deprived of true flavor for months at a time...
LITERALLY ME
"I DID THE FOOD BACKWARDS "
*message from sponsor*
Excellent. Brilliant.
Why cant all sponsors be presented like this
Farm mushrooms aren't dirty at all. They're mostly grown on peat, which is so clean, you could eat it right out of the mire. Also, usually there are no pesticides or other chemicals involved in the growing of mushrooms. Some brushing is all the cleaning they need.
Made the fennel chicken pasta today for my family and a friend and they absolutely loved it! This dish has joined the clean plate club in our house.
babish: “babe, bounty asked to sponsor me again!”
counter top in the next room: “**chuckle** i’m in danger.”
Since the 4th of July is around the corner, make Firework Cake from 2017 Ducktales episode, "Nothing Can Stop Della Duck"
I made the lasagna not too long ago and it was the best I've ever had. Waaaaay better than store bought. I'm gonna make the chicken and noodles tonight.
You add noodles to your lasagne?
I’ve now made all 3, their all amazing, and I’m looking forward to cooking them all again.