Actual question about the veggie chilli for the fresh peppers I have an induction burner so it only works when metal is in contact with it what should I do instead?
Sleepy Time hey works for him my mans always in the kitchen he can give a good sponsor (Due to the fact he cooks so free mess he gets to make while making a sponsor :3) while he cooks basically his lunch🤷🏾♂️ Andrew is just living ittttt😎
Ooh, that would've been a good one to slip in there. "Hey guys, I brought on my buddy XYZ for a taste test; just gotta put the knife away WHOOPS..." *reaches for paper towels while we fade into the outro*
Dude I had a lot of time to kill with this quarantine thing so I made my own stock, my own chili paste, and then made the carnivorous chili. I also made the roux from your Cajun episode (couldn’t find any masa harina) and dumped the chili in with some beer and 4 hours later the thickest, darkest, meatiest, most delicious chili I’ve ever had came out. Served it with some rice, sour cream, and avocados. Your videos have turned me from that idiot who burned eggs to a chili master in about 4 months.
Well, as a Vegetarian for all my Life, I never even once looked at chili. This looks awesome. Going to the Store to buy some chili´s now, and some Bounty.
@P M Hey, I had the same Problem but I just experimented around with a few different kinds and now I eat this at least once a week, you really need to try it out :)
Ah bro you were missing out on some great veggie chili. Hopefully you've had some tasty experimentation since this comment Signed, another lifelong vegetarian, who never made chili until his twenties
I made this with just box veg stock and threw in a lb of beyond meat "ground beef". Followed the rest of the recipe for the most part and it was ridiculous. That chili paste is of the gods.
Yeah... but for people who don't live in America it doesn't do much tho. Now I know there's this brand, but we don't have it here in France. Just pondering the problem with local products marketing itself on an international platform.
@@GradeAMolvanian I grew up with a girl named that and she fucking hated me asking her to play my mandolin. Jokes on her though she's now a chef and uses the other mandolin like daily.
Him: oh no I spilled the chilli, good thing I have bounty paper towels to clean it up Me:oh no I spilled the chilli, good thing I have *mY ToNgUe* to clean it up
I'm not going to lie I thought he was messing with us at the start. I'm like okay he's pranking us with the sponsor deal it's got to be like squarespace nope it's actually bounty my mind is blown
@@Iainttrynadoxxmyself I almost fully agree, except in terms of fried tofu with spicy sauce (possibly a riff on mapo tofu). When a recipe calls for it fried so it actually has texture, it's really good and doesn't take away from the veggies and sauces usually added.
Let just say...chili goes well with burrito... And there's a quote saying "burrito gasolina, explosivo diarrhea." They're going to need more than two large roll of toilet paper....
Babish: "Ok let's plate up this chili" *pours directly onto the counter* "Well it seems we've made a mess that would be easily cleaned with some *paper towels* "
Simple. Step1: Start a youtube channel Step 2: make viral cooking videos and get a loyal following Step 3: Get almost 10 million subscribers. (oh, and now i buy the bounty paper towels with the ad revenue i get from YT?) What do you take me for... a peasant? Step 4: Harras bounty untill they sponsor you Step 5: get as many bounty paper towel rolls as you desire for free.
Tear any cotton woven fabric(old sheet) into 18x26/24 ish. No hem. Pull off obvious threads. They shed threads at first. Wash when dirty or pitch them. Beats Anything In the paper aisle.
I kind of combined these two recipes for the first time I ever made chili and my cousin said it was the best he ever had and actually asked for the recipe, so I think you had some amazing base recipes
9:26 really threw me off guard, I did not expect such a level of distress coming from babish, he's getting really good at acting like a bumbling buffoon for bounty
Made both chili’s. Added ground beef to my carnivore chili to add more meat to every bite. I also use some of the fat from the chuck roast to combine with the vegetable oil to cook the onion. With the vegetarian chili, I use both a small gold onion and a shallot in place of a large onion and I add a small handful of diced mushrooms. Biggest tip: DO NOT FORGET TO WEAR GLOVES FOR THE JALAPEÑOS! I did and it felt like I literally burnt the tips of my fingers. Also, thank you Bounty, the paper towels were especially helpful with these recipes!
That magical feeling when you finally find a supplier for dried chillis, and they sell all the different types Babish used here. Maybe in the US that aint so special but here in Australia Im rarely so lucky
When I was a kid, maybe like 14, I was helping my mom make Thanksgiving dinner and I was using the slicer for the veggies and slicing as fast as I could because it was fun and I suddenly noticed that the vegetables were coming out of the slicer with a nice coating of red and I didn’t know what that was until I also noticed my hand coated in a shimmering, sticky red substance that was gushing from the end of my finger, which I had sliced off. But then Bounty came in and saved the day! Cleaned the blood right up with their small but powerful picker-upper! The think slice of skin lying next to the ruined mixed veggies was gone in a jiffy! Thanks Bounty!
This type of sponsor ship is actually genius. Most of the time I just skip through it but when it’s spliced throughout the whole vid it’s smart. I already use bounty paper towels but if I didn’t I prolly would after this vid.
@Nikamethyst mine go off if I don't have the overheard fan on if I take too long scrambling eggs. May just look up oven roasting them, or using a grill outside once winter has passed.
@@jlshel42 grill a whole bunch outside, clean, then can or freeze them. I've used one of those vacuum sealers to portion them out easier for freezing. Just remember to mark what kind of peppers they were, because nothing's more surprising than realizing you've dumped in a whole bunch of jalapeno instead of anaheim.
@@jlshel42 so, Im from New Mexico. In the fall, we all roast green chiles, and every grocery store mass roasts them for you, by using a tumbler over a fire. We just grill them over hot charcoal, but honestly since we use so much we buy roasted stuff in bulk. No joke, many new mexicans buy a lot of chile to last through the year. Like a lot. We bought something like over 100 pounds of the stuff, but we eat it every day, multiple times a day. It has to be done outside I think, but man does it smell good
I actually don't mind how you advertise Bounty, you work it in a awesome yet comical way. I just found your channel and I am absolutely loving it. Keep up the cooking!
From a genuine Texas chili connoisseur, I applaud your efforts regarding chili con carne, Andrew. That chili con carne would be perfect for the requisite diced onions, cheddar cheese and Fritos. This video gets a well deserved like, as I am already a subscriber. Keep up the good content!
I've been making chili for years, I tried this version by making my own chili paste, my wife noticed the difference, best chili i've ever made. Just purchased a bunch of dried peppers. Thank you!
Me to! I thought it said coronavirus chili! 😂🤣😂 screw this channel ive never watched any of there videos, i just paused the video an came to the comment section
@@tscsobc if you've never watched any videos from this channel i'd recommend giving it a go, even if you aren't into cooking it's still funny and will give you a good foodgasm
This is the perfect time of the year for chili... My most fondest memory was when I was 14. My mom had a get together, my friend and his parents came over and my mom served tater tots and chili... I combined a bowl with tater tots and chili, it was the best thing I had during the fall. I miss that time so much.
As a vegetarian, I get a little teary-eyed every time Andrew features a vegetarian recipe I can accurately recreate without needing to leave out or sub anything. I'd love to see more of these.
Agreed, it warms my heart that he included both vegetarians and vegans, and didn't throw any cheap jokes towards us (I always wait for one any time anyone non-veg brings us up).
This is the third video that came up when i searched for chili recipe. I'm a vegetarian so i was going to look for a vegetarian recipe after i figure out what the authentic dish actually is. I just instinctively clicked on this one and im So. Darn. Glad. I did!!! I understand what the original dish is pretty well and I got a wonderful vegetarian recipe as a bonus! Dont even want to watch any other recipe. Don't think it can get better than this. Thank you Babish! ♥️
It’s so odd that I don’t even know you but for some reason I’m just so proud of you. You have grown your channel so much and really have made it into even more than that. Great work dude.
This episode caused me to go on a week-long educational rampage about dried whole chilies, which I'd never really used in anything. This culminated in me coughing out one of the best batches of chili I've ever made, as well as a 4-chile salsa that I can just drink straight. Thanks!
As a chef/cook/server and every other position you can have in the industry, I cannot tell you enough how much I appreciate you using PROPER techniques and BEAUTIFUL displays of cooking. I just found your channel and it’s nice to FINALLY find a cooking channel that knows there shizz and does it the way I was taught and understand. Love ur style cuz it’s similar to mine! You remind me of ALL the sea of boys I worked with on the line for so many years all grown up. ;D
I got excited when he said he was going to add "a whole lot of garlic", and then was immediately dumbfounded when he followed that up with only 6 cloves. Like, what? That's a lot?
Made your chili paste with arbols, anchos, chipotles, and one habernero but steeped with beef broth. For the chili part I used a roast as you did and half a pound of ground beef. Cooked some minced garlic in the leftover beef stuff. Added my special chili seasoning (basically onion powder, cumin, cinnamon, sugar, black pepper, salt, basil, and some crushed red pepper.). Two tablespoons tomatoe paste, and half a can of drpepper. During the last 5 minutes I put 5 semi sweet chocolate chips. Best chili I ever made.
![Yeat & Quavo - 5BRAZY [Official Music Video]](http://i.ytimg.com/vi/4XxnTAwyxus/mqdefault.jpg)
Obviously I said spidey on purpose, I'm a professional, I would never include a mistake like that in a final product.
😬
Vegans got you hostage Babish?
The fact that you commented 3 minutes ago and yet you only have 23 likes
BuT eVeN iF yOu MaKe A mIsTaKe, YoU cAn CleAn It RiGhT uP wItH tHe HeLp Of BoUnTy PaPeR tOwEls!
You also mispronounced guajillo.. its gwah hee o...not gwah hee lo.
Actual question about the veggie chilli for the fresh peppers I have an induction burner so it only works when metal is in contact with it what should I do instead?
this is the most heavy handed sponsor ad I've seen yet and it makes me sick
luckily I have bounty paper towels to clean up my sick mess
when my fam had bounty they sucked
@cyanwaterr For his real gold check out his tiramisu video
omg I love your comment
At least it's not 'RAID SHADOW LEGENDS!"
Don't forget about that select-a-size technology
Babish: I call upon my best friend, bounty paper towel
Tiny whisk: *crying in a corner with regular whisk*
Cosher Salt and Freshly Ground pepper: *cry even louder*
@@DashingSteel fonde: *screaming* I WILL FIND HIM
@@aryanchakraborty5956 a person of true German blood! Superior to all lifeforms!
@@astroyeaster9464 mein gott, it's a JoJo refrence, only question is, rabbit or adventure?
@@DashingSteel Kosher.... it's Kosher... Not trying to be a dick, just providing a helping hand.
Everyone: Raid Shadow Legends
Babish: Bounty Paper Towels
Raid shadow legends is trash, it makes me happy that babish is getting such big name brands to sponsor instead of raid Shadow legends
And the Super Bowl
Finally a product that I can actually use
Common sense: adblock works on RUclips for a reason. To not deal with commercials lol.
I don't care about the paper towels, I care about content.
It's pretty fantastic that he's getting real companies to sponsor him. Probably doesn't even give him a tremendous long script to follow too.
Other RUclipsrs: raid shadow legends is fun guys :^)
Babish: *P A P E R T O W E L S*
Looks like Raid Shaddow Legends put a Bounty on Babbish....
Raid Shadow Bug Killer on Dead by Daylight Parody, they literally roasted Raid, LOL
i just hoped in my head he did it as an obscure office reference, like cleaning the dropped chili with them. haha
Or:
Other RUclipsrs: Raid is Great.
Andrew: KOSHER SALT
SOMEBODY ONCE TOLD ME!
Honestly, if you opened a restaurant called "The Clean Plate Club" and the menu was just foods from tv shows, id fly across the U.S just to eat there
Duuuude....Yes.
Yasssssss
Yeeees
Yeeeeees! What an awesome idea!!
Also a great name for a hello fresh style meal subscription business
Imagine getting sponsored by paper towels as a RUclipsr, honestly so impressed
Sleepy Time hey works for him my mans always in the kitchen he can give a good sponsor
(Due to the fact he cooks so free mess he gets to make while making a sponsor :3) while he cooks basically his lunch🤷🏾♂️ Andrew is just living ittttt😎
I'm just glad he isnt sponsored by fecking raid shadow legends :P
@@spwicks1980 I honestly kinda wanna see him do one of those videos just as a goof
Kapkan main lol
Sleepy Time yeah think of the money he made!
Babish: *just killed somebody*
Also babish: let's clean that up with paper towels
Isabell Nagel he is just giving joe and love some tips for season 3
annie loves u The plot twist blew my mind! I hope Joe doesn’t kill Love.
What ..are you talking about? What content have I missed
Ooh, that would've been a good one to slip in there.
"Hey guys, I brought on my buddy XYZ for a taste test; just gotta put the knife away WHOOPS..."
*reaches for paper towels while we fade into the outro*
Let’s clean that up with Bounty Paper Towels, The quicker picker upper
"So we're gonna start by lightly sautéing one Bounty paper towel"
It will be the garnish for our chili
Add a stock cube for extra flavor if you want. It’s your choice really. Hahaha
use toilet paper for extra dryness
What your gonna wanna do is season your bounty with kosher salt and freshly ground pepper.
Bounty: "Y... Y'know you only had to mention us once right???"
Tristan Peterson No comments? Alright.
@@BobBob-oc5jj ok then
We got ya fam
COMMENT GANG!!
@@krishmakhecha6969 ello m80s
Dude I had a lot of time to kill with this quarantine thing so I made my own stock, my own chili paste, and then made the carnivorous chili. I also made the roux from your Cajun episode (couldn’t find any masa harina) and dumped the chili in with some beer and 4 hours later the thickest, darkest, meatiest, most delicious chili I’ve ever had came out. Served it with some rice, sour cream, and avocados.
Your videos have turned me from that idiot who burned eggs to a chili master in about 4 months.
Cajun roux and beer...Sounds interesting. The beer kinda achieves the same result as the yeast he added to the vegetarian chili.
Anyone else misread "carnivorous"
Reading this makes me so emotional. Like watching your children graduating high school.
Kinda wish there was an open invite to come and try this chili of yours. It sounds insanely good right about now
@@SnatchBandegrip honestly thought it said "coronavirus chili" until I read your comment
Bounty really got their money’s worth with this sponsor
lol I was about to make this comment word for word
*ship
They deserve it more than RAID: Shady Legends.
Happy 666th like!
I love how babish doesn't even try to pretend he isnt sponsered he's just like:
PAAAPPPPEEEEEEEEEEEERRRRRRRRRRRRRRRRR TOWEL
Lost in a cats Mouth I'm sold.
@@loghorizon45 make sure you get bounty instead of those cheap knock offs for thirty cents less
It would be illegal if he pretended to not be sponsored
"and I'm just making a mess.. Oh No.. What will I do?"
@@lostinacatsmouth8389 unless your that poor 30 cents makes the entire difference, man, wish i had some BOUNTY for this sad mess.
Me: trying to sleep
My brain: “Not browning is the opposite of what we don’t not want” 🤔
It’s like one of those things where the more you think about it the crazier you become
Girl it's 10am wake up. That's what you shouldn't not want to do
My True Love is My FR-S she might be in a different time zone, or work nights or something
Aaaaaaaaaaaaa
My True Love is My FR-S
It’s 9 o’clock over here so yeah probably a time zone.
Hey does anyone know what brand towels he uses? Just can’t figure it out, he keeps it such a secret.
He said like 100 times.
It's Sponge Towel.
Its Charmin ultra soft
It’s Kirkland signature brand !
I heard he has like a huge treasure of them. A really big stash, but he can't tell us because there's one on his head.
Sham Wow
Well, as a Vegetarian for all my Life, I never even once looked at chili. This looks awesome. Going to the Store to buy some chili´s now, and some Bounty.
@P M Hey, I had the same Problem but I just experimented around with a few different kinds and now I eat this at least once a week, you really need to try it out :)
Ah bro you were missing out on some great veggie chili. Hopefully you've had some tasty experimentation since this comment
Signed, another lifelong vegetarian, who never made chili until his twenties
I made this with just box veg stock and threw in a lb of beyond meat "ground beef". Followed the rest of the recipe for the most part and it was ridiculous. That chili paste is of the gods.
Man Bounty got their money's worth! "Can you mention our product?" "CAN I? Hold my poblano..."
Yeah... but for people who don't live in America it doesn't do much tho. Now I know there's this brand, but we don't have it here in France. Just pondering the problem with local products marketing itself on an international platform.
BrokenGlassShimmerLikeStarDust it’s in England
@@brokenglassshimmerlikestar3407 same here (Brazilian though)
Thick layers of... tissue? no, but mentions. Lets hope Babish made his first megabuck at least.
Oh definitely, I hope he makes enough to fill his apartment with golden tiny whisks.
Who's this Amanda Lynn and how does she get her vegetable to look like that
😂😂😂
No bull, they were going to name my sister that.
👌👌 quality comment
She white
@@GradeAMolvanian I grew up with a girl named that and she fucking hated me asking her to play my mandolin. Jokes on her though she's now a chef and uses the other mandolin like daily.
Bounty paper towel: how often can you reference to our paper towel in a single video?
Babish: yes.
This meme is so worn out
@@ObamasBirthCertificate but it's not inaccurate.
@@ObamasBirthCertificate THANK YOU
@@ObamasBirthCertificate if it isnt broken dont fix it
Things we need to remember:
- We do not need to brown all the meat
- Vinegar leg is on the right
I REPEAT VINEGAR LEG IS ON THE RIGHT
VINEGAR LEG IS ON THE RIGHT!
Are you like... slovak...or something?
VINEGAR LEG IS ON THE RIGHT
VINEGAR LEG IS ON THE RIGHT. I REPEAT VINEGAR LEG IS ON THE RIGHT. (What is this a crossover episode)
This video should've been sponsored by Charmin Ultra Soft.
Jake Ryan that’s next week on Purging With Babish
I really hate those bears
Omg :D
💩
hes wiping counters not asses homie
*Before watching video*
“Ooh nice, I can learn to make chili”
*After video*
“Must...buy...bounty”
Das da point
i haven’t been this convinced by an ad since old spice xD
Instruktions unclear.
bought bounty bars
I mean, It's the quicker picker upper...... Although Cosby thought his way worked better.
It's the best
I’m a big meat eater, but his vegetarian chili looks more appealing to me.
It's bc it has far more goodies in it but If you mix the two you get something heavenly
@@Neceroe You, I like you 👍
Ironically carne asada is better in tacos than by itself
yeah honestly i feel like a combo of the two would be the masterpiece
@@Dragonwing16 Give me two days... I shall go on a journey to test this meat/vegetarian hybrid masterpiece.
"A strong independent chili, that don't need no meat."
@Rich S cringe
Because of 🅱️E🅰️NS
maybe, but you _do_ need Bounty.
Sounds emancipated...
Given the choice, I'd always go with his vegetarian chili, as I can eat it without it eating me.
Babish sponsored by Bounty: “I am just wasting everything today.”
Friendly reminder that almost all kitchen messes can be cleaned with a sponge :) Don't waste paper.
@@Mcconcentrate Or, dont waste sponges. Use more paper people.
@@JesusChrist-yh4pi Don't waste sponges or paper. Everyone, start using your tongue to lap it up.
@@T8-TR I prefer to keep a naturalist bio-active environment in my kitchen, so I let roaches and fungi lap up what's left :)
Whenever i spill something in my kitchen i find a homeless guy so he can lick it up, fighting against hunger 2020
Bounty: so how many times will you mention our product?
Babish: yes.
Ekrem K 🤑🤑🤑🤑🤑
lmao it’s funny how he made a mess just to say the sponsor
They certainly got their money's worth!
It was so cringey.
Marius Holk-Hansen it was actually funny cus he was playing on the cringe
God damn this comment section is a mess. Thank god we have our good friend, Bounty Paper Towels™, to clean it all up!
Him: oh no I spilled the chilli, good thing I have bounty paper towels to clean it up
Me:oh no I spilled the chilli, good thing I have *mY ToNgUe* to clean it up
*S L U R P*
You didn't say the "my tongue" part properly. I was expecting more of a
M Y T O N G U E
It is criminal to let that chilli go to waste. Master slurper here.
I dang gone spilled on my nethers....
*what dat T O N G U E do?*
"Let the chilli flow through you, not in that way"
Instructions unclear, currently using bounty paper towels
instructions unclear, added bounty paper towels to chili
Very clever. Here, have a thumbs up.
You're going to have to call a plumber if you're flushing paper towels.
Babish when he hasn’t mention bounty in 26 seconds: *Sweating nervously*
At least he can dab the sweat off with the super absorbent power of bounty paper towels!
*wipes sweat with Bounty's fantastic ultra-absorbent paper towel buy one today*
Legend says he took the rest of the roll in the bathroom...
@@jukibom It's a gag, calm down
I find it kinda funny that he was literally sponsored by: *PAPER TOWELS*
I'm not going to lie I thought he was messing with us at the start. I'm like okay he's pranking us with the sponsor deal it's got to be like squarespace nope it's actually bounty my mind is blown
He has the weirdest sponsors
It’s a good sponsor they make a fortune
Could be worse. He could have been sponsored by Honey.
Jack Linde or worse...
RAID SHADOW LENGENDS
I love meat but I'm not gonna lie, that veggie chili looks amazing.
Mário Ďuráč I know right? I hate when these things include tofu and shit. If I want to eat a plant based meal, I want it to be about the damn plants!
@@Iainttrynadoxxmyself I almost fully agree, except in terms of fried tofu with spicy sauce (possibly a riff on mapo tofu). When a recipe calls for it fried so it actually has texture, it's really good and doesn't take away from the veggies and sauces usually added.
@@Iainttrynadoxxmyself you should try tofu nuggets. Taste just like chicken apparently
Damn right boy
As a meat eater with vegetarian and vegan friends, I've come to adore vegan chili.
"Let the chili flow through you.... Not like that."
*Babish knows things*
I dont get it
@@Taha_A he was talking about getting the runs
@@Dabajaws as in exercise? Sorry for my naïveness here, this is something that caught me off guard
@@Taha_A "the runs" is an idiom for diarrhea.
Oh
I thought the AD was for toilet paper. Because you know, Chilli.
kumar marguillier no
I mean depending on the chili, you might need paper towels.
Let just say...chili goes well with burrito... And there's a quote saying "burrito gasolina, explosivo diarrhea." They're going to need more than two large roll of toilet paper....
Lmao
I mean, chilli with taco bell
For Year of the Rat, make Homemade Dim Sums with 8 kinds of dipping sauce from The Simpsons episode, "Moe Baby Blues"
Waheed Abdullah yea
yes do this (i’m also agreeing bc it’s the top comment and i want to be noticed)
Waheed Abdullah I agree, love dim sums
Yes This Would Be Very, SiCk BeAtS!
I like how he encourages creativity but doesn’t leave us out there without a paddle by giving us a recipe to follow and start out with
Babish: Their flesh softens and their skin loosens...that sounds weird.
Ed Gein: *heavy breathing*
Best comment lol
I bet he got his rocks off
Or any desert storm pilot
Cursed comment, but it made me laugh.
*brad leone has entered the chat*
"Let the chili flow through you....."
Burning liquid goes in, burning liquid goes out.
You're so white
Joke explainer right here folks! Thank goodness...
@@godlygamer911 Like a bounty paper towel white!
^^^morons^^^
He didn't even use spicy peppers in this. Lmao your weak af
Babish: "Ok let's plate up this chili"
*pours directly onto the counter*
"Well it seems we've made a mess that would be easily cleaned with some *paper towels* "
**Bounty Paper Towels™*
I remember when I could afford bounty paper towels, what good times.
Simple.
Step1: Start a youtube channel
Step 2: make viral cooking videos and get a loyal following
Step 3: Get almost 10 million subscribers.
(oh, and now i buy the bounty paper towels with the ad revenue i get from YT?)
What do you take me for... a peasant?
Step 4: Harras bounty untill they sponsor you
Step 5: get as many bounty paper towel rolls as you desire for free.
Shit I could never afford them
@@bacim1994 step 6: sell them for a slight bit less on the black market
Tear any cotton woven fabric(old sheet) into 18x26/24 ish. No hem. Pull off obvious threads. They shed threads at first. Wash when dirty or pitch them. Beats Anything In the paper aisle.
You just reminded me of all those old network ads where they spell everything everywhere just to talk about their sponsor, raid shadow legends.
they had us in the first half not gonna lie
...Bounty had a minimum time limit for how much you talked about their product, didn't they?
he did it masterfully imo
You should watch his tiramisu video then lol. He did like 3 full on ads
@@samuelarthur5051 I found it cringy how you could see him spilling something and then go like "ah yeah, next ad coming in".
Better than raid shadow legends
If it gets my boy Babby the ad money I'll take it
Last time i was this early, the blues were still calling.
and there were tossed salads and scrambled eggs. yum
Quite stylish
I like this comment section soely for people like you.
I kind of combined these two recipes for the first time I ever made chili and my cousin said it was the best he ever had and actually asked for the recipe, so I think you had some amazing base recipes
As a Mexican when he started roasting the poblanos well let’s just say I started having Vietnam war flashbacks of suffocating from all the smoke
The first time I did this I was in for a rude awakening.
It was worth it though.
Did Fortunate Son by Creedance Clearwater Revival start playing in your flashback?
The worst feeling was when the smoke would get in your eyes and your nose
X2
Obi-Wan Kenobi really was
9:26 really threw me off guard, I did not expect such a level of distress coming from babish, he's getting really good at acting like a bumbling buffoon for bounty
"Hey folks today's episode is sponsored by-"
NOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!
"Bounty"
oh... good, you did good
TheChinkCrusader if he was a gamer it would’ve been rAiD ShAdOw LeGenDs
@@magicforthebois1025 As long as it's not sKilLShaRE
Skillshare
Nord VPN
Raid shadow legends
Dollar shave club
Hotel trivago
RAID SHADOW LEGENDS! PLAY FREE NOW!
@@zakariabenhadi4637 skillshare is great though
Bounty after the video: "Ok, we will release your family."
Underrated comment! Haha
The scar on my knuckle burns whenever I see someone using a mandoline without the guard.
Mish Bayoumi like how harry potters scar burns when he hears the name Voldemort
As does the divot in the tip of my left ring finger.
How did you cut you knuckle. I cut my finger once with one. But i dont even know how you would manage cuting your knuckle. .
My boss cut open her finger using a mandolin
daniel 39 they held whatever they were cutting with their knuckles, practical for small things like garlic etc
Most RUclipsrs: *SPONSORED BY RAID SHADOW LEGENDS*
Babish: *B O U N T Y*
Hey at least Bounty is theme appropriate
bounty and superbowl LIV ad, man. babish making moves.. congrats brotha
@@kgamer1715 Indeed!
no idea what Raid Shadow Legends are... all too aware of Bounty 😂
Banish : So how many times do you want me to mention Bounty?
Sponsor : Yes
Lol “Banish”
Bangin with banish
Bounty: do you trust me?
Babish: with every cell of my body
“ that’s the great thing about chili, it doesn’t belong to anyone”
Your telling me my chili belongs to the streets
Chili is free-spirited. It cannot and will not be shackled to any one person.
Underrated 😂
buwahahhaahhahah
Well, it depends. Is your chili edible?
Seize the means of chili production! ✊🏻
Babish: The meatiest chili: Chili con carne. Today we're using chuck...
*Lorenzo from Epicurious wants to know your location.*
*Lorenzo Laughs from a Distance*
This is gonna get 1k likes
Thank God I'm not the only Babish fan who watches Epicurious.
@@SuperSceneSarah What's babish, a level 2.5 chef? I doubt he'd ever agree to go on as a level 3
@@mrastleysghost Solid level 2 with a bit more knowledge.
i love when he gets sponsored. him blatantly dropping product placement in his videos are really funny.
one of the good ways to do it yes XD
either just throw it all out in the open or make some jokes about it
Made both chili’s. Added ground beef to my carnivore chili to add more meat to every bite. I also use some of the fat from the chuck roast to combine with the vegetable oil to cook the onion.
With the vegetarian chili, I use both a small gold onion and a shallot in place of a large onion and I add a small handful of diced mushrooms.
Biggest tip: DO NOT FORGET TO WEAR GLOVES FOR THE JALAPEÑOS!
I did and it felt like I literally burnt the tips of my fingers. Also, thank you Bounty, the paper towels were especially helpful with these recipes!
The Clarkson-style “in the world” really adds pathos to everything.
How amazing would a GT/Babish crossover event be?
@@redbeard9r9r james would love that
@@hesarajayawardhana9213 James is the only one civilized enough to enjoy it hahaha
@@redbeard9r9r Binging with Babish - Sarnies of the '70s special (ft. James May)
@@pantageneto Now I absolutely NEED to see that...
He's really laying the gravy on thick
and then he's cleaning it up with the power of Bounty
"A whole lot of garlic, like six cloves of garlic"... Those are rookie numbers, you gotta bump those numbers up
I wholeheadedly agree.
Forgive me, for I have punned.
i was like “ah yes, you mean 12.”
Yes
"6 cloves of garlic"
...Coward.
YOU THINK THATS ALOT OF GARLIC PFFFF WHEN I MAKE CHILI I PUT A HOLE JARE OF GARLIC IN IT
@@darth6379 how about 1000 garlic cloves
That magical feeling when you finally find a supplier for dried chillis, and they sell all the different types Babish used here. Maybe in the US that aint so special but here in Australia Im rarely so lucky
I live in the us and I can confirm that
I have no fucking idea
@@s.nifrum4580, I don't know what you intended to say,
Because I'm not going to click "read more".
notahotshot
It’s a single sentence separated by an extra long space
I m in Greece , ain't gonna happen 😣
Southwest Missouri, I'm not getting these ingredients
The vegetarian one look amazing, and I'm not even a vegetarian.
Shima Shima ikr
Looks like an abomination
Mostly Rocket League just like @Shima Shima’s pfp
Come to the light side 😂
Shima Shima tweak
Babish is really going overboard with that sponsorship...it’s almost like he has a bounty on his head
Alex Robinson well he can just clean that up with paper towels
You forgot the funny
When I was a kid, maybe like 14, I was helping my mom make Thanksgiving dinner and I was using the slicer for the veggies and slicing as fast as I could because it was fun and I suddenly noticed that the vegetables were coming out of the slicer with a nice coating of red and I didn’t know what that was until I also noticed my hand coated in a shimmering, sticky red substance that was gushing from the end of my finger, which I had sliced off.
But then Bounty came in and saved the day! Cleaned the blood right up with their small but powerful picker-upper! The think slice of skin lying next to the ruined mixed veggies was gone in a jiffy! Thanks Bounty!
This type of sponsor ship is actually genius. Most of the time I just skip through it but when it’s spliced throughout the whole vid it’s smart. I already use bounty paper towels but if I didn’t I prolly would after this vid.
The Vegetarian one looks like a prime opportunity for lentils as well, love these recipes Babish!
Lentals are satanic
Me: only contemplating fire roasting in my apartment kitchen
My smoke detectors: SCREEEEEEEECH
@Nikamethyst mine go off if I don't have the overheard fan on if I take too long scrambling eggs. May just look up oven roasting them, or using a grill outside once winter has passed.
@@jlshel42 grill a whole bunch outside, clean, then can or freeze them. I've used one of those vacuum sealers to portion them out easier for freezing. Just remember to mark what kind of peppers they were, because nothing's more surprising than realizing you've dumped in a whole bunch of jalapeno instead of anaheim.
@@_stonhinge What's life without a little gambling?
@@jlshel42 so, Im from New Mexico. In the fall, we all roast green chiles, and every grocery store mass roasts them for you, by using a tumbler over a fire. We just grill them over hot charcoal, but honestly since we use so much we buy roasted stuff in bulk. No joke, many new mexicans buy a lot of chile to last through the year. Like a lot. We bought something like over 100 pounds of the stuff, but we eat it every day, multiple times a day. It has to be done outside I think, but man does it smell good
jlshel42 just take the batteries out and pull the emergency power suply from the back so it doesnt beep
I actually don't mind how you advertise Bounty, you work it in a awesome yet comical way. I just found your channel and I am absolutely loving it. Keep up the cooking!
From a genuine Texas chili connoisseur, I applaud your efforts regarding chili con carne, Andrew.
That chili con carne would be perfect for the requisite diced onions, cheddar cheese and Fritos.
This video gets a well deserved like, as I am already a subscriber. Keep up the good content!
"Not browning is the opposite of what we don't not want." You are the House Representative of the quadruple negative.
Eric Eligator Babish for President 2024
Who was this sponsored by? I had such a tough time finding the sponsorship messages!
It was sponsored by Andrex
@@Cowcow211 no it was durex
I've been making chili for years, I tried this version by making my own chili paste, my wife noticed the difference, best chili i've ever made. Just purchased a bunch of dried peppers. Thank you!
The hilarious and crafty ways you slip the sponsorship in are top notch! I love everything about your channel and all of the HARD work you do.
“Coronavirus trending on RUclips”
Binging with Babish: *hold my Carnivorous*
The only reason I clicked in this video is because I thought that it said caronavirus lol
Me to! I thought it said coronavirus chili! 😂🤣😂 screw this channel ive never watched any of there videos, i just paused the video an came to the comment section
@@tscsobc if you've never watched any videos from this channel i'd recommend giving it a go, even if you aren't into cooking it's still funny and will give you a good foodgasm
I was looking for this comment😭
*hold my paper towels
"Is the opposite of what we don't not what"
Dude, chill. My brain is like a fraction the size of yours I'm hurting.
Ikr, that sentence alone distracted me for 6 minutes afterwards.
Ah, double negative. Common in some languages, still sounds really weird in english.
*nOw dIs Iz WoT i CaLl EnGrIsH!*
Dude, chili
@@Wave1dave triple negative, actually
I read 'coronavirus' chili. Time to get off the internet for a day or so.
Same lol
Same
Same
Same
Ditto
This is the perfect time of the year for chili... My most fondest memory was when I was 14. My mom had a get together, my friend and his parents came over and my mom served tater tots and chili... I combined a bowl with tater tots and chili, it was the best thing I had during the fall. I miss that time so much.
“A strong independent chili that don’t need no meat”
Suplex Shea best joke of the video.
As a vegetarian, I get a little teary-eyed every time Andrew features a vegetarian recipe I can accurately recreate without needing to leave out or sub anything. I'd love to see more of these.
I also greatly appreciate the veg recipes. I think this format works rather well. One con carne and one sans carne : P
Beyond that, I feel like this veggie chili is gonna be better than any chili con carne I've ever had.
@GuyNamedSean Only one way to find out...
@@GuyNamedSean I'm definitely gonna try that chili. It looked delicious.
Agreed, it warms my heart that he included both vegetarians and vegans, and didn't throw any cheap jokes towards us (I always wait for one any time anyone non-veg brings us up).
"Bounty Sponsorship is a complicated profession."
This is the way.
This is the third video that came up when i searched for chili recipe. I'm a vegetarian so i was going to look for a vegetarian recipe after i figure out what the authentic dish actually is. I just instinctively clicked on this one and im So. Darn. Glad. I did!!! I understand what the original dish is pretty well and I got a wonderful vegetarian recipe as a bonus! Dont even want to watch any other recipe. Don't think it can get better than this. Thank you Babish! ♥️
Babish never makes a mess **gets sponsored by bounty**
Oh no I made a oopsy good thing this is sponsored
I love that chili is literally just throwing anything with chili together and boiling it
Everyone is talking about the sponsor but no ones talking about how damn good that chili looks.
It’s so odd that I don’t even know you but for some reason I’m just so proud of you. You have grown your channel so much and really have made it into even more than that. Great work dude.
Other YTers: This episode is sponsored by skill share/ RAID shadow legends
Babish: This episode is sponsored by BOUNTY!
My my, how the giants triumph
👎
oh no i accidentally shot chef john to space
*B O U N T Y P A P E R T O W E L S*
69 likes...
Sweet.
I've always been curious about how he keeps his counter sanitary.
Iirc he has a basics episode that goes into more detail on how to clean and protect wood tops
Bounty towels
This episode caused me to go on a week-long educational rampage about dried whole chilies, which I'd never really used in anything. This culminated in me coughing out one of the best batches of chili I've ever made, as well as a 4-chile salsa that I can just drink straight. Thanks!
How did you make the 4 Chile salsa if you don't mind me asking.
He really likes paper towels, maybe someone should sponsor him
I agree, I was thinking.. Bounty?
@@brunobucciarati834 that's a great idea
I read the title as "coronavirus and chill" and I was so confused for a solid 3 seconds
cherry johnson lol I didn’t even question it😂
Same 😂
Glad im not the only one!
Chinese with Babish
They're anagrams lol
Forget Raid: Shadow Legends sponsorships, I want them Bounty sponsors.
I don’t even watch these videos, I literally just listen to this man’s beautiful voice
10:59 "I wanna thank Bouncy"
Came down here for that
I like my vegetarian chili just a little bit spidey.
'Nuff said
tHaT's NoT vEgAn
4:29 Magical appearing loaf of bread in the back left corner
Made the Vegetarian recipe for a friend, turned out amazing. Thank you Babish for the new hole in my heart.
As a chef/cook/server and every other position you can have in the industry, I cannot tell you enough how much I appreciate you using PROPER techniques and BEAUTIFUL displays of cooking. I just found your channel and it’s nice to FINALLY find a cooking channel that knows there shizz and does it the way I was taught and understand. Love ur style cuz it’s similar to mine! You remind me of ALL the sea of boys I worked with on the line for so many years all grown up. ;D
"A whole lot of garlic. Like 6 colves"
My inner Italian: "He meant 60 right?"
I got excited when he said he was going to add "a whole lot of garlic", and then was immediately dumbfounded when he followed that up with only 6 cloves. Like, what? That's a lot?
Exactly
My brown ass looking gobsmacked when "six cloves of garlic" meant ""a lot""
You mean "six heads of garlic", right?
"The 4th quarter of the super bowl" our little boy has made it guys. Lol
Reddit's* little boy
Made your chili paste with arbols, anchos, chipotles, and one habernero but steeped with beef broth. For the chili part I used a roast as you did and half a pound of ground beef. Cooked some minced garlic in the leftover beef stuff. Added my special chili seasoning (basically onion powder, cumin, cinnamon, sugar, black pepper, salt, basil, and some crushed red pepper.). Two tablespoons tomatoe paste, and half a can of drpepper. During the last 5 minutes I put 5 semi sweet chocolate chips.
Best chili I ever made.