6:55 I love how Kendall starts out looking flattered in a semi sarcastic way, but Andrew just keeps going and leaves her in actual tears by the end of the rant. Wholesome
I don’t get the obsession with soft-boiling. While a very overcooked yolk can be a bit chalky, there’s nothing unpleasant about a cooked yolk in a boiled egg.
I like to believe that Andrew and Babish are 2 different identities. So whenever Andrew is cooking, his babish persona is just narrating what is being done.
As someone who lives in the UK, I do have a best scotch egg experience: I was working as a builder’s labourer at the time and my boss was the quintessential Northern hard man . Gruff. Tough. Vastly disliked me for being a Londoner. Anyway. We were working on a roof at the time, and the client had left us some fancy scotch eggs as a lunchtime offering. My boss, unwilling to concede that chewing is a necessary first step of the digestion process, insisted that I ate the egg as quickly as possible to return to work, and decided to demonstrate how to eat a scotch egg in a single bite. Friends, he jammed the snack in his mouth (not unlike Andrew) and bit down. I will never forget the sound. It was, as the kids would say, a ‘cronch’. It was not the mellow sound of a man biting through meat and egg, no. It was the sound of a man biting through a boiled egg with the shell still on, with some deep fried meat in the way. Long story short, he had a funny turn and threw up, and we all got to go home early. And my scotch egg was delicious.
Watching Andrew slowly lose his grip on reality while trying desperately to prove his life isn't a lie, as his friends watched on in absolute horror, is really relatable; and makes me feel better about when I do those things..... Anyways leave a message
I mean, as a Brit, the idea of Scotch eggs being anything other than hard boiled and served stone cold is totally alien. But then, scotch egg is like the most boilerplate supermarket/truckstop readymade snack imaginable, so, the very idea of eating a Scotch egg hot, let alone with a runny yolk, feels kinda bougie to me. ;p
I like how babish is actually insane but the more heavily edited videos (binging/basics etc.) make him feel way more calm. Maybe the lie isn't over yet...
My most interesting scotch eggspereance was while I was going to a camping event with my group in the SCA (live action medieval reenacting) I told my friend how to make them and he volunteered to pre-make 2 dozen for the group for breakfast. Saturday morning I awoke to the smell of him finishing warming them up in a pan and smelling the wonderful aroma of a camp fire and cooked meat. I got one and drooled with anticipation and took a bite and immediately herd and felt the unmistakable crunch of eggshell. He followed my directions to a T but I was under the assumption he would have the common sense to shell the eggs... No one ever made scotch eggs for the group again.
Wow, that may be even more lacking in common sense than the blueberry soap disaster I had the displeasure of being the first person to taste at a boy scout family campout.
This is one of the top 5 best episodes in the BCU. The slow slide into insanity, the banter, meta-commentary, editing, the self-aggrandizing callbacks, its all just perfect. If someone asked me to prove RUclips channels have surpassed traditional television in terms of entertainment value, this would be exhibit A.
Just a heads up! The pub recipe I use actually calls for less sausage around the egg. You cover that egg in a TON of sausage! It’s a thick layer and I’d say that’s why it’s not cooking all the way through. When I do them, I soft boil them just enough to where I can still peel them, and then I actually bake them. By the time the sausage is done, the whites inside solidify and the yolk is still gooey. Hope this helps!
First thing I said when he cut them open was that was way more sausage than I used when I made them and that's why it was so pink. Of course, I can't be arsed to deep fry and just bake them in the oven.
I work in a pub kitchen in England and I can tell you I have never seen a man suffer so hard making a Scotch Egg. (Also never really heard of a runny core)
What is wrong with you people... Anything other than a runny yolk is just weird. Hard yolk eggs feel like chewing on paste. Plus, runny yolk is more flavorful.
i clicked on this video not knowing what a scotch egg is. after watching the entire video, im still not sure what a scotch egg is, but I know for sure what a beautiful friendship is.
Andrew: Jokingly smacks plate on his head. Plate: Welp, Imma head out. (The best part is that you can hear the half hit the floor...and rattle slightly with no breakage.)
could also work where andy doesnt know what the recipe is and kendall describes it in the vaguest way possible and chaos ensues as he tries to figure out whats going on
I like it, but I also personally prefer his regular versions. The main reason I love Babish is because he gets straight to the food, while still maintaining enough personality to not make it feel distant. But I am glad he's making these videos still, that way everyone gets to have something to enjoy.
I rarely laugh out loud when watching youtube, this has been the second time I have done that with botched, it was so unexpected. I hope my roommate does not think I have lost it like Andrew in this episode.
To be fair, I've never had a runny-yolked Scotch egg. I'm in Scotland. A runny yolk in a Scotch egg would be outrageously gourmet by everyday standards.
There’s an episode of Hell’s Kitchen and the judges (especial Gordon Ramsay) actually wanted it fully cooked. A few contestants cooked them with a runny yolk and lost points. I always thought if the yolk was hard, it was ruined
I cried from laughter when he broke the plate. Not for the slapsticks of it all but the sheer look of surprise in his face. And they kept rolling like nothing happened, love this show.
Okay the lesson is clear: For a soft-boiled Scotch Egg, poach your eggs to a runny consistency and chill them so that everything inside has solidified, THEN proceed by encasing them in the sausage cocoon and prepping for frying. By having the eggs cooked to the consistency you know you want them at and then chilling them so they're ready after a deep fry, you're treating them the same way you would a mozzarella stick.
I have no experience with scotch eggs but on one of the eggs that had raw pork I almost wonder if the pork was too thick for some of them as well. This seems like a great help for the eggs and should solve that step. I felt Babish's existential pain in this one. And drugs, lots of drugs.
@@grandvivant I've made them in the past and genuinely the problem that Babish experienced is an incredibly common one... most scotch eggs are hard-boiled both because they're generally outdoor/picnic food (which is why you might find them at renaissance faires here in America), but also because frankly while a runny yolk is the dream they're kinda nightmarish to get from boiling shelled eggs because it's pure guesswork. The next time poor Babish does these treats he's either gonna try my technique, use an x-ray machine, or just throw his hands up and use hard-boiled eggs.
As a Brit who has eaten many Scotch eggs i have never had one with runny yolk, i didn't even know that was a thing. You set yourself a real challenge here :D ours all have hard boiled eggs inside
Yeah, I'm a yank living in the UK and the closest I've seen to soft boiled was slightly less than fully cooked yolks. What I mean is when the center is firm but still moist rather than crumbly.
24:19 feels like the scene from sonic boom where eggman is complaining about his food and he says "the soup is cold and the salad is hot. HOW IS THAT EVEN POSSIBLE!!!"
During the youtube egg meltdown of 2021 I realised where Babish went wrong. The UK does love scotch eggs. But no one in the past 50 or so years has actually made them at home. We buy them. The cheap ones are hard boiled, the expensive ones are semi soft boiled.
I have never no matter the price or where it's from so far encountered a soft yoke scotch egg every single time it's been boiled and I've had both regular and vegetarian scotch eggs.
When Brad said "I wouldn't know... because my only experience. was a lie..." I literally choked on my Tea. A.Mazing. But seriously. What is the utter CHAOS that is this episode??? Such a Roller coaster!
Andrew, I love that you tried so hard to make the yolk runny. But, as an English/Scottish person, I want to be straight with you and say that my Grandma never once made me a Scotch Egg with a runny yolk. They were always set, and I love them that way. Also, wrap the sausage and egg in a hot water pastry and turn them into Scitch Egg Cornish Pasties. They are fecking delicious!!!!
As Americans, we do not respect the British food traditions, and the world would be a better place if we all united across all nations as one, also not respecting the British food traditions
Which is traditionally true,ie,it’s cold and raining and you have to gnaw through an orange cricket ball to access a green ringed rubbery center of sulphurous poison.. Or, Something lightly tender,and delicious. I say bring on the New scotch Egg.😀
Theory: The Babish kitchen exists within an anomalous bubble where the laws of thermodynamics and/or the passage of time behave differently than they do in the rest of the soft-boiled egg cooking world.
I think the whole snack food thing is when they're made by people who make them like every day. Relatively simple ingredients, bulk-friendly cooking methods, and particular timetables. With a lot of experience and really specific timings for the ingredients I can see it making this a snack staple.
I really want to see a show called "Late Night Snack" where Andrew and a single camera-person make a complex recipie at 2 a.m. PS if this gets made please let me suggest the first snack.
I have been eating scotch eggs for years. Never have I heard they should have a runny yolk. We always used hard-boiled eggs with hot honey mustard to dip them in.
Botched By Babish is the best series out there. Babish trying to solf boil(steam) eggs for the half of the video and in the end of the video the meat is still a little raw but he doesn't want to acknowledge it is just so hilarious. Also that plate braking..
"I made so much moneYYY" "Scotland, you had this coming" villainous even- Jokes aside, I love videos like these more of these unorganized videos please-
Wait really yer pullin my leg right ITS IN THE NAME? Well if they ain’t I guess Scotland did have it coming😂 but fr I’m from Scotland when babish said that made me smile and the “I made so much money” line 😂
@@redacted7319 Invented in 1738 by Fortnum & Mason in Piccadilly, London, England. Traditional recipe is a runny quail egg. To this day, they're supposed to be runny. Has nothing to do with Scotland.
5:20 i love how much you show you care about your lexiconic ability in this moment, to have recalled previously utilized terms from earlier in the morning and then to have apologized publicly for what most of us wouldn't think twice about really shows the motivation you have for your craft babish but then right after you say "mash this up till its all f***ing whatever" and i found it way funnier than i shouldve
My best Scotch Egg experience: I had just hurt my foot really bad, and was limping around town. Life was not going great. A friend of a friend I had only met recently saw me and pulled over to say hi. We decided to step into the bar that was right there and get food. Scottish pub called Mac's. Ordered me a Scotch Egg. Burnt my tongue. Was delicious. That dude is now, five years later, one of my best friends. Worst Scotch Egg experience: Waited in a 45 minute line for food at the Renaissance festival to find out they were out of Scotch Eggs. Huge bummer.
My favourite scotch egg was from a deli in Cambridge, can’t remember what it was called but it was a fantastic runny-yolk panko-breaded thing the size of my fist. Least favourite was from a pound shop, I think it gave me food poisoning.
It's so close to the end and you have the top comment, I just kept reading it think I must have missed it but if I didn't... And it was so worth the wait omfg
I unfortunately read this before the video so I was like ah okay cool, something to look forward to. And then he breaks a half cooked egg over his head and I was like "opps, looks like that person meant to put egg not plate, egg makes much more sense" and then I still got the pleasant surprise of watching Andrew unexpectedly breaking a plate over his head, how nice.
Between the plate breaking and him stuffing half a scotch egg into his mouth at once my colleagues must think I’m insane as I sit here cackling with laughter 😅
Never had Scotch eggs with a soft-boiled center, only hard-boiled. The reason why is that they are often chilled and packed into lunches for later eating. Pubs often have the option of cold or hot, depending if you plan to eat them then or to go.
As a Brit, I have never had a scotch egg that didn't have a hardboiled egg in the middle - I think of the runny yolk scotch egg as a weird thing that some fancy restaurants do.
I’m American but yeah, it seems unnecessarily difficult and like a restaurant gimmick. I looooove a runny yolk, but hard boiled has its place too. Some dishes are meant to have hard boiled eggs, even if it’s less photogenic/“click-worthy.” What’s next, runny-yolk egg salad?? Lol that was a joke! No one make runny-yolk egg salad, that sounds like a monstrosity 😂
@@ohrats731 yeah and i think when ppl hear hardboiled they think chalky but I like when the yolk is set but custardy not boiled to death. I've nvr been a fan of the runny yolk. it doesn't do much for me..
When you broke the camera over your head I seriously laughed out loud - thank you for all you do Babish Team. Life is happier because of you. Whenever I'm struggling to drag myself back into the kitchen and make generally better choices, a couple episodes and I'm inspired again.
Babish: tortures himself into getting a runny yolk scotch egg Brits in the comments: tbh, I never had a scotch egg with a runny yolk.. I hope Brad has the camera rolling while Andrew reads the comments XD
“It was the most American thing I could’ve done” I was drinking spicy pho broth, inhaled some upon hearing this, and spent the next few minutes coughing and laughing. Because it’s 100% true.
Andrew and his team have greatly increased the production, the editing, and clearly are having so much fun. Man I love seeing this channel grow and become new haha
So, I was in a play that used a proper liquor cabinet and called out using cognac, but our bottle was Jack Daniels and an actress called this out as something that the audience would notice. So some of our cast decided we should get a bottle of actual cognac to make sure by the opening we would have the right bottle. I had also informed this same group about the concept of Scotch Eggs for the first time. That night we went to the grocery store, got a bottle of cognac, a pound of sausage, breadcrumbs, and some eggs. The four of us downed a fifth of cognac and fried up some Scotch eggs. I remember holding the bottle so one friend could chug while he fished the egg out of the oil. This is my best Scotch egg experience.
I do believe the "six minute" soft boiled egg method starts with the eggs being halfway submerged in cold water and remaining in that water until it comes to a boil, then covered and steam for the requisite six minutes. The slow heat build up helps the whites set evenly without cooking the yolks.
@@jasra64 and probably not high quality eggs. Ironically farm fresh eggs that are from healthy chickens have thicker shells and membranes. I'm not a scientist but Alton Brown made a comment in his build egg segment about fresh eggs acting differently
As a brit I can say that I've never had a runny yolk in a scotch egg. nor have I had a warm scotch egg. we tend to refrigerate them and have them cold. You should make 'Botched with Babish' more often though. This was so funny
Welcome to this weeks episode of "IS BABISH OK?" This week: Babish is not OK. Thanks for watching!
haha this episode was friggin' GREAT !
babish does not have bones this week
The fact that he looks tired in this makes it all the better, like he's sleep deprived or something
Roasting with Babish
@@siobhan-rae neither will you
I really hope babish read all these comments about how most scotch eggs don't have runny yolks and just ran around around screaming for an hour
17:47 The OFFICIAL unofficial Babbish response.
@@rokuspace Because I've lost control of my life.
he was doing that at the beggining with the sponsor
@@kalos2293I'm amazed there aren't more comments on that bit, funniest part of the video if you ask me.
I think this person has a point....
6:55 I love how Kendall starts out looking flattered in a semi sarcastic way, but Andrew just keeps going and leaves her in actual tears by the end of the rant. Wholesome
Sal Volcano
Made me tear up. Andrew is the best.
as a brit i can confirm that ppl never go to these lengths and I've never had one that wasn't hard boiled inside
I don’t get the obsession with soft-boiling. While a very overcooked yolk can be a bit chalky, there’s nothing unpleasant about a cooked yolk in a boiled egg.
@@aidanwarren4980 I think a lot of people (myself included) really dislike the texture of soft cooked egg whites and really runny yolks
@@birchtree6975 you’re the first person I’ve heard who doesn’t like runny yolk
@@ploppyjr2373 I also don’t like runny yolk.
@@aidanwarren4980 I'm starting to lose the meaning of the word yolk after reading it so many times, now it just sounds like funny nonsense.
I'm beginning to suspect that his ratatouille didn't contain real rats..
Will the lies never end?! 😱
Even Disney and Pixar lied to us? Who next? Will Mythical Chef Josh lie to us?!? Will Dreamwork’s lie to us?!? 😂
Does this imply Remy is a cannibal
I’m beginning to suspect that he doesn’t have a tiny rat controlling him by pulling on his hair. Mainly because he’s bald.
WOAH WOAH WOAH. That is some wild accusations you are throwing out there. Obviously Andrew put real actual french rats into his Ratatouille smh.
seeing babish go from almost suave cooking man to crackhead food scientists put a freaking smile on my face
Breaking with Badbish
29:21 *crackhead*
@@stickmanblubbles4489 😂😂😂😂😂😂😂🤣😆😆😆😆😆
I like to believe that Andrew and Babish are 2 different identities. So whenever Andrew is cooking, his babish persona is just narrating what is being done.
What I love most is that the implication is that he's ALWAYS like this and they just edit around it.
I feel like we're witnessing his maniacal supervillain origin story. Eggs. Eggs did this to him, and to us.
The TRUE origin of Sonic’s nemesis, Dr. Eggman!
@@STRAKAZulu Chef Eggman
With Brad becoming his arch nemesis
That and how he keeps calling it 'The Organization'
Binging with *BADBISH*
I love how as soon as Kendall leaves, it's just feral chaos. No remorse.
It's a beautiful thing.
As someone who lives in the UK, I do have a best scotch egg experience: I was working as a builder’s labourer at the time and my boss was the quintessential Northern hard man . Gruff. Tough. Vastly disliked me for being a Londoner.
Anyway.
We were working on a roof at the time, and the client had left us some fancy scotch eggs as a lunchtime offering. My boss, unwilling to concede that chewing is a necessary first step of the digestion process, insisted that I ate the egg as quickly as possible to return to work, and decided to demonstrate how to eat a scotch egg in a single bite. Friends, he jammed the snack in his mouth (not unlike Andrew) and bit down. I will never forget the sound. It was, as the kids would say, a ‘cronch’. It was not the mellow sound of a man biting through meat and egg, no. It was the sound of a man biting through a boiled egg with the shell still on, with some deep fried meat in the way.
Long story short, he had a funny turn and threw up, and we all got to go home early. And my scotch egg was delicious.
Wait wait wait, you’re telling me the person who made them left the shell on??? Rip.
This is my favorite Scotch Egg story. I’ve never had them myself but wow this is fantastic. Lol.
"It was, as the kids would say, a ‘cronch’."
True poetry sir
This is now my favorite Scotch Egg story!
r/askreddit
who ever did the CGI for this episode did an awesome job, that scotched egg looks so real.
I think i actually noticied it and pointed it out on reddit
it wasn’t cgi it was real
@@shaddowbladegaming135
That's crazy. You're crazy.
@@shaddowbladegaming135 that's what they want you to think
you are a cruel and hilarious man
Watching Andrew slowly lose his grip on reality while trying desperately to prove his life isn't a lie, as his friends watched on in absolute horror, is really relatable; and makes me feel better about when I do those things..... Anyways leave a message
Man’s losing sanity and we’re liking it
Same
@@RandmAnimal we like it because we relate
We liked it because it is something we can relate to
HE MADE SO MUCH MONEY
Babish: “I wanna show you that I can make a scotch egg with a nice runny yolk”
The video: *still has 10 minutes left*
Uh oh Andrew
when he did the third egg and I saw how much time was left I was like... oh no.
Well... The yolk was runny, not only the yolk but still
You missed a golden opportunity to call this episode the botch egg.
@Harvest Commands you know you can just like the comment and you don't actually have to say "like" right? just checking
Like
Like
LIKE
Like, but ironically.
The "I MADE SO MUCH MONNNEYYYYY" got me. I laughed like an idiot
Truly American
No fr i came to find this comment! I laughed soo hard
Sane with "Scotland... you had this coming" then that smug look
The way he said it made me think of flamingo-
I didn’t even make that far. Laughed all the way to the line
i love that this show has such high production value and yet it exudes purely chaotic, low-budget energy
huge bon appetit vibes
You just explained why it's so popular imo. High production value without the fakeness that often comes with high production value.
Brad's soft "... because he's lying again" 👌🏼
Brad, you are a treasure. A bejeweled trinket. The pirate's own boot. We love you.
"it was an un-American......just kidding, it's probably the most American thing I've ever done." 🤣
Covering up a conspiracy
Definitely the most American thing.
"I made so much MONEY"
The American dream
Thanks for pointing out what's wrong with American politics, Andrew...
I mean, as a Brit, the idea of Scotch eggs being anything other than hard boiled and served stone cold is totally alien. But then, scotch egg is like the most boilerplate supermarket/truckstop readymade snack imaginable, so, the very idea of eating a Scotch egg hot, let alone with a runny yolk, feels kinda bougie to me. ;p
Equal parts 😭 and 😂
His energy is so chaotic in this whole thing he’s like the cat meme that says “mother- mother I crave violence”
LITERALLY
@@_notbrandon or…he’s having fun? Not everything needs armchair psychological analysis man.
@@_notbrandon why would he put on an act for his less popular video series
i read this in oz media's voice and it made it so much better"
@@CherryBotV2 You're right, it's much better.
Brad's segment about messing up with the camera was so heartwarming. Also his editing is pure genius.
... anyways, leave a message
"I'm thinking, do the thought bubble"
*idk how to illustrate that*
I know I could really use that advice.
I was a moment away from tearing up due to the wholesomeness and sincerity.
I like how babish is actually insane but the more heavily edited videos (binging/basics etc.) make him feel way more calm. Maybe the lie isn't over yet...
I like this side of him, his chaos is exciting lol
My most interesting scotch eggspereance was while I was going to a camping event with my group in the SCA (live action medieval reenacting) I told my friend how to make them and he volunteered to pre-make 2 dozen for the group for breakfast. Saturday morning I awoke to the smell of him finishing warming them up in a pan and smelling the wonderful aroma of a camp fire and cooked meat. I got one and drooled with anticipation and took a bite and immediately herd and felt the unmistakable crunch of eggshell. He followed my directions to a T but I was under the assumption he would have the common sense to shell the eggs... No one ever made scotch eggs for the group again.
This story needs more upvotes..
Wow, that may be even more lacking in common sense than the blueberry soap disaster I had the displeasure of being the first person to taste at a boy scout family campout.
@@___Music_Is_Life___ okay I gotta hear that story
@@___Music_Is_Life___ Do share, we're all friends here!
That's... I really wonder what that thought process was 😂
This is one of the top 5 best episodes in the BCU. The slow slide into insanity, the banter, meta-commentary, editing, the self-aggrandizing callbacks, its all just perfect. If someone asked me to prove RUclips channels have surpassed traditional television in terms of entertainment value, this would be exhibit A.
Holy underrated comment
@@B.Whittakerikr?
"It was the most American thing I coulda done. I made so much mONEY --" Demented. Vile.
This is the energy I didn't expect but appreciated nonetheless
Just a heads up! The pub recipe I use actually calls for less sausage around the egg. You cover that egg in a TON of sausage! It’s a thick layer and I’d say that’s why it’s not cooking all the way through. When I do them, I soft boil them just enough to where I can still peel them, and then I actually bake them. By the time the sausage is done, the whites inside solidify and the yolk is still gooey. Hope this helps!
That's what I thought. He's got some big boys there.
First thing I said when he cut them open was that was way more sausage than I used when I made them and that's why it was so pink.
Of course, I can't be arsed to deep fry and just bake them in the oven.
Andrew: "Is my mic working? Is it touching my shirt?"
Brad: "Umm let me listen"
Andrew: *SHRIEKS*
I punched a guy in a studio session once for the exact same joke.
17:40
@@水晶-s4v Thank you so much, I love watching Andrew, but I don't have 30 minutes right now...
and ruins a mic
Rip headphones users i
Could hear the mic crying
That line “I wouldn’t know, because the only one I’ve had was a lie” and the walkout right after, cracked me up!!! 😂
It wasn't just a walk out, it was a knife drop!
I was Eggshausted from laughter
It's considered a simple British snack food because we use hard boiled eggs. Runny yolks are for poncy 'gastro' pubs and Londoners.
Can not up vote this enough
Thank you! I was thinking this is the first time I'd heard that the yolk needed to be runny!
does this mean that there needs to be another episode of Scotch Eggs Botched by Babish but with hard boiled eggs?
Also we mostly just buy them ready made from the supermarket, when we want a snack! Simple 🤣
I had scotish eggs with my Brit husband in Bournemouth and the yolks were def not runny.
I work in a pub kitchen in England and I can tell you I have never seen a man suffer so hard making a Scotch Egg. (Also never really heard of a runny core)
So the whole core of the video is actually pointless and he's grasping for something that was already perfected the first time he made the eggs 🤣
What is wrong with you people... Anything other than a runny yolk is just weird.
Hard yolk eggs feel like chewing on paste. Plus, runny yolk is more flavorful.
Best cold open: babish, running behind a weird egg
Second best cold open: babish, tearful, confessing his sins whilst slicing onions
The Egg Saga
I have never laughed so hard at this episode on any other Babish S one was a riot.
You forgot the best part (IMHO):
“Scotland: (zooms into his face) you had this coming”
@@mycomnithegreat434 YES. Or Brads: "It was a lie"
I can't help but notice that the chaos level has significantly increased since Josh from Mythical Kitchen stopped by for a tattoo in the kitchen.
Josh has left the residue of his unhinged nature
He's filling the void of Aries kitchen
It’s a magical glyph that messes with everyone’s vibes
Let’s pit it to a vote- Do we think Josh is a trickster entity or just a mania entity?
All Josh’s are contagious. I would know.
Kendall leaves and Andrew is immediately like a child whose parent has left for five minutes
Teacher's gone, partaaayyy 🎉
i clicked on this video not knowing what a scotch egg is. after watching the entire video, im still not sure what a scotch egg is, but I know for sure what a beautiful friendship is.
"IS THAT VULNERABLE ENOUGH FOR YOU?!?!"
Meanwhile Kendall cries quietly in the background
Most wholesome moment
over the 10 seconds you can just watch her eyes get redder and redder
I literally started crying myself just watching her get emotional
@@katiemcnamara5337 I don't know you or where you work, but I'm sure your effort is appreciated and I hope the best for you
Andrew: Jokingly smacks plate on his head.
Plate: Welp, Imma head out.
(The best part is that you can hear the half hit the floor...and rattle slightly with no breakage.)
Timestamp?
29:18
"America, I'm sorry. China I'm sorry. Norway I'm sorry. Ireland I'm sorry. Scotland, you had this coming."
This got me.
Especially since it's English.
The old saying goes, "people watch a juggler to see them drop something" or some such. This was a work of true beauty.
"he does this a lot"
Andrew: **Collapses mid existential crisis**
Cut at the perfect moment too
I'm so glad someone else pointed it out cuz I died laughing at that moment
“Recipe for disaster” should be a series in the Babish culinary universe. Kendall has Andrew try to follow a recipe that he’s never cooked before
could also work where andy doesnt know what the recipe is and kendall describes it in the vaguest way possible and chaos ensues as he tries to figure out whats going on
BUT with badly Google translated recipe directions
We need to have this!! Please!!!!!
The "botched" series are so genuine and feel alive and "real" for me. One of the best things to watch when I'm feel sad or moody.
This, love the other shows too, but nothing comes close to this!
about 17:42 is what sold me
Perfectly said!
I like it, but I also personally prefer his regular versions. The main reason I love Babish is because he gets straight to the food, while still maintaining enough personality to not make it feel distant. But I am glad he's making these videos still, that way everyone gets to have something to enjoy.
The ad before the video:
Islay, Scotland. Renowned for its Scotch whiskey.
The video:
Scotland, you had this coming.
The way he goes from somber to “made so much moneyyyyyyyy” truly makes me roll on the floor laughing
I completely lost it when the plate broke, I wasn't expecting that at all!! The Botched series is honestly my favourite, it's so fun to watch.
Eh??? Do you have a timestamp I'm totally missing it
@@meow-px6kk 29:20
I read this comment ahead of time by accident and still was completely surprised by the plate. Next level of botched
i read this comment in the exact moment ,the plate broke
I rarely laugh out loud when watching youtube, this has been the second time I have done that with botched, it was so unexpected. I hope my roommate does not think I have lost it like Andrew in this episode.
To be fair, I've never had a runny-yolked Scotch egg. I'm in Scotland. A runny yolk in a Scotch egg would be outrageously gourmet by everyday standards.
I'm just imagining my Nan getting a runny yolk in her scotch egg. She would start a riot.
Wait, so it's NOT supposed to be runny??
same, scitch egg for me is something you have in pack lunch or picnic, runny would be a pain
You can get them at gastropubs, or posh markets yeah they're decent
There’s an episode of Hell’s Kitchen and the judges (especial Gordon Ramsay) actually wanted it fully cooked. A few contestants cooked them with a runny yolk and lost points. I always thought if the yolk was hard, it was ruined
'Say a prayer for me cause I really want to go play video games' is a mood I am 100% in approval of.
"It was the most American thing I could have ever done", That is the biggest FACTS I ever thought.
I cried from laughter when he broke the plate. Not for the slapsticks of it all but the sheer look of surprise in his face. And they kept rolling like nothing happened, love this show.
"It was un-American... that's not true."
I could picture everyone's fingers approaching then contently receding from the keyboard.
BAH! I literally did this
"That's un-(insert country)!" -meanwhile, actual country has such issues in abundance. Quote should be "That's depressing."
@@gabbonoo Yes. We all do it. Humanity.
Ya same here
Huh... how did he... *puts on tinfoil hat/unplugs usb cam*
The way he devoured that egg in one bite while making eye contact with the camera sent chills down my spine
Okay the lesson is clear: For a soft-boiled Scotch Egg, poach your eggs to a runny consistency and chill them so that everything inside has solidified, THEN proceed by encasing them in the sausage cocoon and prepping for frying.
By having the eggs cooked to the consistency you know you want them at and then chilling them so they're ready after a deep fry, you're treating them the same way you would a mozzarella stick.
This is the one thing I came to the comments for, thank you
OH THATS PERFECT
Will there be a Botched episode of botched?!
I have no experience with scotch eggs but on one of the eggs that had raw pork I almost wonder if the pork was too thick for some of them as well. This seems like a great help for the eggs and should solve that step. I felt Babish's existential pain in this one. And drugs, lots of drugs.
@@grandvivant I've made them in the past and genuinely the problem that Babish experienced is an incredibly common one... most scotch eggs are hard-boiled both because they're generally outdoor/picnic food (which is why you might find them at renaissance faires here in America), but also because frankly while a runny yolk is the dream they're kinda nightmarish to get from boiling shelled eggs because it's pure guesswork.
The next time poor Babish does these treats he's either gonna try my technique, use an x-ray machine, or just throw his hands up and use hard-boiled eggs.
I love a soft boiled mozzarella stick.
I love how much he just goes feral when he does Botched its incredible
As a Brit who has eaten many Scotch eggs i have never had one with runny yolk, i didn't even know that was a thing. You set yourself a real challenge here :D ours all have hard boiled eggs inside
Yeah, I'm a yank living in the UK and the closest I've seen to soft boiled was slightly less than fully cooked yolks. What I mean is when the center is firm but still moist rather than crumbly.
Usually cos they’re cheap supermarket ones. Some nicer restaurants and pubs do do ones with runny yolk.
Yup, in Nigeria scotch eggs are always hard boiled
M and s sell em
All the delis and nice places in my area do runny ones.
24:19 feels like the scene from sonic boom where eggman is complaining about his food and he says "the soup is cold and the salad is hot. HOW IS THAT EVEN POSSIBLE!!!"
During the youtube egg meltdown of 2021 I realised where Babish went wrong. The UK does love scotch eggs. But no one in the past 50 or so years has actually made them at home. We buy them. The cheap ones are hard boiled, the expensive ones are semi soft boiled.
I have never no matter the price or where it's from so far encountered a soft yoke scotch egg every single time it's been boiled and I've had both regular and vegetarian scotch eggs.
@@darkfangnightcrow Marks and Spencer sell them, but they're not cheap.
@@angel102ify next time I'm in my local city I'll take a look
Kendall being on the verge of tears while Babish was complimenting her was very wholesome.
I think at first she was putting on a show but the Babish kept going and it became very genuine
Wait. Is Kendall really leaving?
@@mastod0n1 you could see the transition from joke to serious :')
@@cherishwit Nah I think she was just going home/to the supermarket
“Is that vulnerable enough for you?!”
I burst out laughing.
The current price of eggs makes me weep for all those sacrificed in this episode
Eggs are 2 euros for 10 eggs in Italy. Seems you guys have golden eggs😂.
Babish is literally rich lol
@@A_Random_Ghost And those were HEIRLOOM EGGS (because regular US ones are inedible)! 😩💸
I love how suave and cool Babish appears in his normal videos and he's a goofy hyper cooking lunatic in these ones, it's great.
@@SimuLord Or maybe by whatever is usually going on inside of YSAC's house lol
Babish: I lied :(
Me: I knew it. He’s been wearing a bald cap for YEARS
Only 242 people and yourself, deceived yourself. While the rest of us, millions, upon millions, upon millions !!! Were not.
"I wouldn't know, because the only one that I've had was a lie"
That was a perfect jab
This is significantly more chaotic than I expected and I couldn't be happier
When Brad said "I wouldn't know... because my only experience. was a lie..." I literally choked on my Tea. A.Mazing. But seriously. What is the utter CHAOS that is this episode??? Such a Roller coaster!
Andrew, I love that you tried so hard to make the yolk runny. But, as an English/Scottish person, I want to be straight with you and say that my Grandma never once made me a Scotch Egg with a runny yolk. They were always set, and I love them that way. Also, wrap the sausage and egg in a hot water pastry and turn them into Scitch Egg Cornish Pasties. They are fecking delicious!!!!
Omfg I'm going to try that! Thank you!
Seriously, I'm American and I've always made them with hard boiled eggs! And I don't use large eggs, small work best (and no pastry, lol).
That’s it, you need to go to Andrew’s kitchen and help him make your gran’s eggs. We need to see the culinary fabulousness on the show.
The ones I've had had hard boiled egg that was chopped up, then a ball of the egg yolks and white are wrapped in the meat.
Invented in 1738 by Fortnum & Mason in Piccadilly, London, England. Traditional recipe is a runny quail egg. To this day, they're supposed to be runny
And that, kids, is why every Scotch egg you've ever eaten was hard-boiled.
True that. Only had them once at a B&B...and yah, they were hard-boiled.
It's weird (but very comforting) to see babish worse at a food thing than I am. Brb gonna go peel a bunch of eggs really fast.
Andy: * tries his darndest for a runny yolk inside of the Scotch eggs *
Brits in the comments: the egg is supposed to be hard-boiled though
So there has to be a second botched
As Americans, we do not respect the British food traditions, and the world would be a better place if we all united across all nations as one, also not respecting the British food traditions
As a Brit can I still join in?
Which is traditionally true,ie,it’s cold and raining and you have to gnaw through an orange cricket ball to access a green ringed rubbery center of sulphurous poison..
Or,
Something lightly tender,and delicious.
I say bring on the New scotch Egg.😀
@@digitaIgorilla no and now you have to watch me spill a bunch of tea into the bay near by
Theory: The Babish kitchen exists within an anomalous bubble where the laws of thermodynamics and/or the passage of time behave differently than they do in the rest of the soft-boiled egg cooking world.
No self respecting New Yorker uses instant soft boiled eggs. I take pride in my eggs.
This is equivalent to when your favorite show posts a "filler episode" but it has heavy lore bombs in the middle of it out of nowhere.
I think the whole snack food thing is when they're made by people who make them like every day. Relatively simple ingredients, bulk-friendly cooking methods, and particular timetables. With a lot of experience and really specific timings for the ingredients I can see it making this a snack staple.
I really want to see a show called "Late Night Snack" where Andrew and a single camera-person make a complex recipie at 2 a.m.
PS if this gets made please let me suggest the first snack.
I wanna see babby's 2am stoner dorm snacks
I'd like to suggest another level of challenge. It has to be done as quietly as possible, lol.
What would you suggest for a first snack?
This sounds like a hilarious idea 😂
@@matt-oo6fu ASMR all the way the whole episode
I have been eating scotch eggs for years. Never have I heard they should have a runny yolk. We always used hard-boiled eggs with hot honey mustard to dip them in.
I really hope Babish one day sees these comments.
That's the way my favorite Irish pub does it. I'm just as surprised to see runny yolk
How’d you guys even managed to miss all the hundreds of cooking shows featuring Scotch eggs through the years? You’ve been in a coma since 1998?
@@pontuslindberg8318 Hundreds of cooking shows that featured scotch eggs what 5 times between them all?
*SCREAMING*
“Scotland, you had this coming”
*Shots fired*
Scots fired?
Weren't Scotch eggs invented in England though
Scottish Palpatine: “it’s treason then…”
@@Triplen01 Yes they were(according to Wikipedia), but I’m just going by what Andrew said
@@felixgunther7275 ehhh I see what you did there 😏😂😂
Botched By Babish is the best series out there. Babish trying to solf boil(steam) eggs for the half of the video and in the end of the video the meat is still a little raw but he doesn't want to acknowledge it is just so hilarious. Also that plate braking..
3:04 "He's lying again"
Babish: *Immediately resumes his apology face*
If I can't trust Babish's eggs, then I must question my entire reality.
If Babish's eggs can't be trusted.
*THEN YOU CAN'T TRUST YOUR OWN EGGS AS WELL.*
@@g.s.5110 I knew those mf scramble eggs taste funny.
@@kianvulcan3733 Was it even scrambled!?!!
@@chanbricks4461 WAS IT EVEN EGGS???
"I made so much moneYYY"
"Scotland, you had this coming"
villainous even- Jokes aside, I love videos like these more of these unorganized videos please-
He’s about to make even more money from all the people going back to that video 😂
They aren't even Scottish, the very things themselves are a lie
Wait really yer pullin my leg right ITS IN THE NAME? Well if they ain’t I guess Scotland did have it coming😂 but fr I’m from Scotland when babish said that made me smile and the “I made so much money” line 😂
@@redacted7319 Invented in 1738 by Fortnum & Mason in Piccadilly, London, England. Traditional recipe is a runny quail egg. To this day, they're supposed to be runny. Has nothing to do with Scotland.
5:20 i love how much you show you care about your lexiconic ability in this moment, to have recalled previously utilized terms from earlier in the morning and then to have apologized publicly for what most of us wouldn't think twice about really shows the motivation you have for your craft babish
but then right after you say "mash this up till its all f***ing whatever" and i found it way funnier than i shouldve
My best Scotch Egg experience: I had just hurt my foot really bad, and was limping around town. Life was not going great. A friend of a friend I had only met recently saw me and pulled over to say hi. We decided to step into the bar that was right there and get food. Scottish pub called Mac's. Ordered me a Scotch Egg. Burnt my tongue. Was delicious. That dude is now, five years later, one of my best friends.
Worst Scotch Egg experience: Waited in a 45 minute line for food at the Renaissance festival to find out they were out of Scotch Eggs. Huge bummer.
That's been the scotch egg experience at the Georgia Renaissance Festival for the last 5 years...
That’s not an uncommon occurrence at the Minnesota renaissance festival too.
What is with the really weird occurrence of scotch eggs being out at renaissance festivas cause it happened at the vegas one to
My favourite scotch egg was from a deli in Cambridge, can’t remember what it was called but it was a fantastic runny-yolk panko-breaded thing the size of my fist.
Least favourite was from a pound shop, I think it gave me food poisoning.
@@thrownstair The food poisoning proves it was authentic pound shop food!
Andrew casually making his staff literally cry of happiness on set is just wholesome.
Andrew casually being the worst content creator on youtube is the least funny thing I’ve seen in a while lol
Andrew accidentally breaking a plate over his head made me laugh out loud in a way I haven't in over a week
It's so close to the end and you have the top comment, I just kept reading it think I must have missed it but if I didn't... And it was so worth the wait omfg
I unfortunately read this before the video so I was like ah okay cool, something to look forward to. And then he breaks a half cooked egg over his head and I was like "opps, looks like that person meant to put egg not plate, egg makes much more sense" and then I still got the pleasant surprise of watching Andrew unexpectedly breaking a plate over his head, how nice.
Absolutely killed me. It clearly made Andrew laugh, too, which is great.
Between the plate breaking and him stuffing half a scotch egg into his mouth at once my colleagues must think I’m insane as I sit here cackling with laughter 😅
time stamp?
29:22 I can't believe Babish smashed a plate onto his head! That's the chaos that I come here to watch!
This episode had EVERYTHING. Just an absolute rollercoaster of 'babby.
Never had Scotch eggs with a soft-boiled center, only hard-boiled. The reason why is that they are often chilled and packed into lunches for later eating. Pubs often have the option of cold or hot, depending if you plan to eat them then or to go.
I feel like this is an American misunderstanding of what a scotch egg is "supposed" to be like.
@@Saternalius America's like "Food Culture" is obsessed with runny eggs atm
Scotch eggs are supposed to have a runny center. That way it is its own sauce. I could eat a hard boiled but it wouldnt be the same.
@@tatg69 Actually, serving them hard or runny is up to the customer. Both ways are considered acceptable.
@@tatg69 Soft Boiling is a MUCH layer development of Scotch Eggs than hard boiling
22:30 A New runny White
23:35 The raw Pork Strikes back
27:07 The return of the Raw
30:35 The Scotch awakens
And it still wasn't quite right
The Last Breading
The Fry of Runnyyolker
24:15 this remains the most "new yorker" moment from Andrew, specially the accent lol
As a Brit, I have never had a scotch egg that didn't have a hardboiled egg in the middle - I think of the runny yolk scotch egg as a weird thing that some fancy restaurants do.
Have you tried it though? I could never even look at a tesco egg bite again after trying a fancy scotch egg! Lol
I’m American but yeah, it seems unnecessarily difficult and like a restaurant gimmick. I looooove a runny yolk, but hard boiled has its place too. Some dishes are meant to have hard boiled eggs, even if it’s less photogenic/“click-worthy.” What’s next, runny-yolk egg salad?? Lol that was a joke! No one make runny-yolk egg salad, that sounds like a monstrosity 😂
The hard boiled are just for mass produced scotch eggs, they’re ‘supposed’ to be soft boiled (but honestly I prefer the hard boiled too it’s cleaner)
@@ohrats731
yeah and i think when ppl hear hardboiled they think chalky but I like when the yolk is set but custardy not boiled to death. I've nvr been a fan of the runny yolk. it doesn't do much for me..
@@RollMeAFat1 I mean they were invented by fortnum and masons specifically as a mass produced food product, so they are "supposed" to be that way.
"Scotland, you had this coming" i felt that as a Scotsman
What unspeakable crimes did you commit to have this coming to you
Even more so when they are from london 😂
@@something3530 you do not want to know.
@@elliottslab exactly we had nothing to do with it.
"I lied about Scotch Eggs"
*uploads 30 minutes of Babish insanity*
You have been forgiven
When you broke the camera over your head I seriously laughed out loud - thank you for all you do Babish Team. Life is happier because of you. Whenever I'm struggling to drag myself back into the kitchen and make generally better choices, a couple episodes and I'm inspired again.
Andrew losing his marbles and making direct eye contact while eating the final Scotch Egg is the most intimidating thing I have witnessed in my life.
Andrew casually being the worst content creator on youtube is the least funny thing I’ve seen in a while lol
@@jacksonmanning7583 ??? lol
@@jacksonmanning7583 ok jackson
Babish: tortures himself into getting a runny yolk scotch egg
Brits in the comments: tbh, I never had a scotch egg with a runny yolk..
I hope Brad has the camera rolling while Andrew reads the comments XD
“It was the most American thing I could’ve done”
I was drinking spicy pho broth, inhaled some upon hearing this, and spent the next few minutes coughing and laughing.
Because it’s 100% true.
Him adding in, “I made so much money” drove me to my grave 😂😂
Did it go you're nose?
I have watched this at least ten times and I love it every time.
Andrew and his team have greatly increased the production, the editing, and clearly are having so much fun. Man I love seeing this channel grow and become new haha
@@_notbrandon I feel like he’s actually becoming himself more, and is kind of coming out of his shell of proffesionality
@@_notbrandon no. You don't know him. Let him have fun and mind your business
So, I was in a play that used a proper liquor cabinet and called out using cognac, but our bottle was Jack Daniels and an actress called this out as something that the audience would notice. So some of our cast decided we should get a bottle of actual cognac to make sure by the opening we would have the right bottle. I had also informed this same group about the concept of Scotch Eggs for the first time. That night we went to the grocery store, got a bottle of cognac, a pound of sausage, breadcrumbs, and some eggs. The four of us downed a fifth of cognac and fried up some Scotch eggs. I remember holding the bottle so one friend could chug while he fished the egg out of the oil. This is my best Scotch egg experience.
That is certainly an amazing scotch egg experience haha. What a great story
Beautiful
babish: *going on and on about how awesome Kendall is*
Kendall: YOU HAVE PRAISED ME TOO FAR
I was hoping she'd be like "He's lying again," just to cut the tension.
@@vigilantcosmicpenguin8721 Pretty sure Babish got that covered when he ruined the whole moment lol
Dude he do it. I was busy dying from him breaking that plate on his head.
"Anyway leave a message" was such a SPECIFIC bit, had me rolling
runny white
I'm definitely going to use that phrase.
I do believe the "six minute" soft boiled egg method starts with the eggs being halfway submerged in cold water and remaining in that water until it comes to a boil, then covered and steam for the requisite six minutes. The slow heat build up helps the whites set evenly without cooking the yolks.
And also starting with room temperature eggs.
@@jasra64 and probably not high quality eggs. Ironically farm fresh eggs that are from healthy chickens have thicker shells and membranes. I'm not a scientist but Alton Brown made a comment in his build egg segment about fresh eggs acting differently
Older eggs also work better weirdly, instead of super fresh
Added cold oldish eggs to boiling water today, (12 mins hard boiled) and peeled in one go, amazing. I’m usually peeling for hours as well.
@@lcflngn 12 min is HARD boiled goodness
As a brit I can say that I've never had a runny yolk in a scotch egg. nor have I had a warm scotch egg. we tend to refrigerate them and have them cold.
You should make 'Botched with Babish' more often though. This was so funny
well then the brits are botching scotch eggs
@@fluorideenjoyer We invented them. I bet you think the Italians ruin pizza too.
nahh - Pub down the road from my office does them like that as a snack.
@@robertthomas4633 you probably like frozen pizza and dominos dont you...
@@Christian-rn1ur yes since they didnt even think of making it deep dish
I absolutely LOVE how the most replayed part of this video according to RUclips is 29:18