Everyone, hello, good mood)) Recipe: 1 kilogram of potatoes (35.7 ounces). Add salt and black pepper to taste. Fry potatoes for a midfielder. 6 eggs. 0.5 teaspoon of dried garlic. 1/3 teaspoon of turmeric. 250 grams of ham (8.81 ounces). 250 grams of pickled mushrooms (8.81 ounces). 150 grams of solid cheese (5.29 ounces). 150 grams of canned corn (5.29 ounces). 2 tablespoons of mayonnaise (1.76 ounces). 100 grams of cheese (3.5 ounces). Green onions, dill.
I learned to make this when I was visiting a friend in Spain. The trick is to cook over a low heat. It's good to eat either hot or cold. It's a great summer dish cold seved with a nice salad.
Been cooking this for nearly sixty years, a filling and tasty meal for growing boys. I always add a little cream to the egg mixture and you can add any leftovers, chicken, bacon, ham or fish to make it into a more substantial meal 😋
So helpful to hear, I was thinking of adding more just like you're saying and you have experience 👍 I was thinking chopped onion and peppers added throughout, maybe cook it with chopped leafy herbs as well as added fresh at the end to top 🖤
Well,........ You had me at potatoes, eggs and cheese .... so after watching the entire video I'm drenched in my own saliva and heading to the kitchen to bake this beautiful mound of deliciousness, Ha!!! Seriously, this is on my "Up Next" menu and I'm so VERY grateful to you for taking the time to not only make this but share it. Thank YOU !!! ❤
My Mother and Grandmother taught me this dish. I’m American, Italian decent. We love making it, my family loves it too. The only difference is we make it with cooked onions, we just call it Potatoes, eggs and onions. We start by cooking potatoes, by frying in olive oil, doesn’t matter how you cut them, just fry golden brown. Remove to a bowl. Next sauté sliced or chopped onion, I love onion, so usually make equal amount as potatoes, then as they are golden brown salt and pepper them. Add potatoes cook together a few minutes whisk together equal amount of eggs, pour over potatoes and onions. If you want a constructive finish, cover a few minutes, then pull edges with a fork, while tilting pan pouring egg mixture around pans edge. Once most of mixture is off the top, pop under a broiler to brown the top. Slide onto large pizza pan if your frying pan can’t be put under broiler, and brown that way too. Cut into wedges. If un constructed just pour beaten eggs over potatoes and onions, and mix until eggs are cooked the way you like them. Serve with toast or garlic bread and salad of your choice. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
Yeah, of course--it's a **frittata** with potatoes. Nothing more, nothing less. I'm sure it's delicious--potatoes, eggs and cheese, what's not to love. I prefer your method, @patriciacrosby5053 , with sauteed onions--that's how I make it. Gives it a bit more "oomph." But this is a very good recipe, especially for beginner cooks. (Frittatas are basically quiches, w/o cream, and without a crust!).
You’re not the only one seeing all the craziness going on in the sky and you are 100% right about only certain people can see these things! I’ve been watching it for well over a year and have plenty of people thinking I’m crazy I’m sure! I know what I’m seeing going on and so does my Heavenly Father! Signs and Wonders!!
A spin off from a Spanish Tortilla. This appears more beautiful. I can see using yellow onion along with the salty cheese such as Feta & Dill would complement each other. The salad was a great accompaniment. Nicely done!
Love the krinkle cut - nice touch! Plus, the salad is very different - looks delicious. The flavours of the torte look amazing - can't wait to try the recipe.
A nice recipe that I use at breakfast time . Try adding some cut spinach and grated carrots to the bake to enhance its visual appeal . If having this for dinner , a tomato and lettuce salad with red and yellow peppers would go well with it . Toasted garlic bread and a sweet relish would compliment the meal beautifully .
Great meal with the salad. Like the cut of the potatoes And learned new way to crack eggs. Instructions clear and easy to follow. Liked the seasonings and amounts used. Salad good side to main dinner dish, healthy. Potato Dinner in the round wonderful. Thank you
Inventing the wheel? This is the traditional Spanish omelette, tortilla de patatas. It is said to have been Napoleon's favourite dish. You can add anything left in the fridge, the basic is just potatoes, eggs and a bit of salt. Best trick if you are lucky to live in a Mediterranean country: boil the cut potatoes in olive oil, rather than frying. The potatoes will be soft and the omelette moist and gorgeous. Que aproveche!
Super, und ganz einfach. Ich habe den Schinken gleich unter die Kartoffeln gemischt. Dazu gab es dann einen grünen Salat. Lecker! Mache ich bald wieder.
Everything about this video I like! No talking, soothing music, delicious ingredients, and my favorite thing is the woman’s nails are short, and well groomed.
When I was in Scotland several years ago, I had this potato dish. Fell in love with it but could never find a recipe that came close because I did not know about the egg being added. This is fabulous. In Scotland they baked in a pie crust so we could carry it with us.
Bonjour, cela semble vraiment délicieux! Je vais tester prochainement. Merci pour cette recette que j'ai regardée depuis la France, en région parisienne.
This is a very delicious dish I like it very much , I will try to make it as you example how to prepare it , thank you so much and wish you all the best and success ...
Commenting from Chicago IL USA. Have never heard of pickled mushrooms but I'd love to try them. Dish looks great. Potatoes and eggs - I love breakfast for dinner. 😄
That looks so delicious! Great idea baking it in a cake tin, where the sides come off the tin. Very clever!! I don’t have any potatoes at this time, but I have saved the recipe to make at a later time. 😊
I don't have a spring for pan, but I wonder if it would work ok in my angel food cake pan ..... because the base and the center tube lift out as a unit .... I could lift the baked casserole out as a unit and then slice portions around the tube, remove them and then reassemble them on a serving platter.
Made this aa a breakfast, but added onions, bacon, cilantro, tomato, and peppers. I found it turn out better to cook the potatoes in batches that way they were well cooked and combined it all in to a pan. It was a hit.
1. Prepare even thickness potato slices to your liking, rinse off starch, fry in large skillet, turning occasionally. 2. Salt & Pepper the potatoes to your taste. 3. 6 eggs beaten & seasoned with S&P, 1/2 teaspoon dried garlic powder, 1/3 Teaspoon of turmeric powder. I would personally use fresh minced garlic but that difference is not in the video. 4. Mix together in mixing bowl the fried potatoes & egg mixture. Leave to sit covered for 10 minutes. 5. Turn out into a springform metal baking pan. (If not teflon coated, butter /grease the pan's inside surface first) 6. Cover with aluminium foil & bake at 180 degrees C for 30 minutes. 7. Make a side salad of your choice. 250 grams chopped ham, 250 grams sliced pickled mushrooms, 150 grams grated hard cheese, 150 grams tinned sweet corn, 2 Tablespoons mayonnaise. Mix well. 8. Take potatoes out of oven, remove aluminium foil, grate 100 grams of hard cheese to cover top of potatoes, bake further uncovered until cheese melts & is golden. Remove potatoes from oven. 9. Top potato with finely chopped spring onion & dill. Remove spring form pan sides. 10. Serve with side salad.
The potato/egg dish reminds me of a Spanish tortilla with the potatoes and eggs. I will try your recipe, but add onions and the ham to it and serve with a green vegetable or salad.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Everyone, hello, good mood))
Recipe:
1 kilogram of potatoes (35.7 ounces).
Add salt and black pepper to taste.
Fry potatoes for a midfielder.
6 eggs.
0.5 teaspoon of dried garlic.
1/3 teaspoon of turmeric.
250 grams of ham (8.81 ounces).
250 grams of pickled mushrooms (8.81 ounces).
150 grams of solid cheese (5.29 ounces).
150 grams of canned corn (5.29 ounces).
2 tablespoons of mayonnaise (1.76 ounces).
100 grams of cheese (3.5 ounces).
Green onions, dill.
Thank you for the recipe.
Omg delicious
No meat??
Add real ham not processed..I'm gonna make this
I would add all of the ingredients to the potatoes and bake it, lol.
Potatoes and salads are a blessing because they are fulfilling and healthy, in addition, inexpensive for any budget.
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I learned to make this when I was visiting a friend in Spain. The trick is to cook over a low heat. It's good to eat either hot or cold. It's a great summer dish cold seved with a nice salad.
😇😇😇
, ,,
전자렌지에하면안돼는지요ㅠㅠ
Ya agak kurang tertarik krn ada jamnya
Maaf
@@MuryatiGulangCilik-hz3iz ??
Been cooking this for nearly sixty years, a filling and tasty meal for growing boys. I always add a little cream to the egg mixture and you can add any leftovers, chicken, bacon, ham or fish to make it into a more substantial meal 😋
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Yep. Par boil is the way to roll !
So helpful to hear, I was thinking of adding more just like you're saying and you have experience 👍 I was thinking chopped onion and peppers added throughout, maybe cook it with chopped leafy herbs as well as added fresh at the end to top 🖤
Well,........ You had me at potatoes, eggs and cheese .... so after watching the entire video I'm drenched in my own saliva and heading to the kitchen to bake this beautiful mound of deliciousness, Ha!!!
Seriously, this is on my "Up Next" menu and I'm so VERY grateful to you for taking the time to not only make this but share it. Thank YOU !!! ❤
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Yes my kind of dish 😉
Potatoes and eggs is good combination to create delicious taste. Thank you for your nice video.
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OH MY GOODNESS! C’MON! Such fluffy cheesy goodness.
La Jolla, Ca!
👍👍👍
Add onions
What you've made is a frittata. Looks delicious! I mix chopped onion in with the potatoes.
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I did too. I am going to add cheese to it, also.
I think it looks amazing as it is. 😊
I am from South Africa. my husband loves this dish ! thank you
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Hello from Dallas, Texas! I’m a man who loves breakfast & I will definitely try this! Looks delicious!!
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My Mother and Grandmother taught me this dish. I’m American, Italian decent. We love making it, my family loves it too. The only difference is we make it with cooked onions, we just call it Potatoes, eggs and onions. We start by cooking potatoes, by frying in olive oil, doesn’t matter how you cut them, just fry golden brown. Remove to a bowl. Next sauté sliced or chopped onion, I love onion, so usually make equal amount as potatoes, then as they are golden brown salt and pepper them. Add potatoes cook together a few minutes whisk together equal amount of eggs, pour over potatoes and onions. If you want a constructive finish, cover a few minutes, then pull edges with a fork, while tilting pan pouring egg mixture around pans edge. Once most of mixture is off the top, pop under a broiler to brown the top. Slide onto large pizza pan if your frying pan can’t be put under broiler, and brown that way too. Cut into wedges. If un constructed just pour beaten eggs over potatoes and onions, and mix until eggs are cooked the way you like them. Serve with toast or garlic bread and salad of your choice. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
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Sounds wonderful thanks
How we are eat like this.. Because no money..
Yeah, of course--it's a **frittata** with potatoes. Nothing more, nothing less. I'm sure it's delicious--potatoes, eggs and cheese, what's not to love. I prefer your method, @patriciacrosby5053 , with sauteed onions--that's how I make it. Gives it a bit more "oomph." But this is a very good recipe, especially for beginner cooks. (Frittatas are basically quiches, w/o cream, and without a crust!).
é bom quebrar os ovos numa vasilha separada , porque pode acontecer de ter um estragado e se quebrar em cima dos ovos bons vai perder todo o resto
My husband makes this. He adds paprika instead of turmeric. Its very simple and tasty.Thank you for the demo and greetings from NJ USA
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Yes good idea ❤
Looks tasty I will try it. 😁👌Best regards from Rosie O from Devon England 🇬🇧🤗
I am watching your channel from Cape town South Africa
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Incredible so easy to make and looks delicious Next opportunity I will try it
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Potatoes and eggs are the most beautiful food combination in the world and everyone loves these two delicious ingredients
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yep i make it often a fast easy way
with an italian twist we use mozzerella
Agree. If I was on an island I’d want potatoes eggs and rice lol
Thanks
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I would prefer a green salad loved the recipe of egg potatoes and cheese 😊
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Most of the recipe is readily available in my side of the planet. I am a Nigerian. God bless you
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I want to say that the ingredients are NOT readily available in my side of the planet..
@@abimbolaglorious1753 make up your mind re availability!
This potatoes cooking is so lovely! It looks like I smelled it’s taste already. Thank you for your detailed instructions how to prepare it.
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You’re not the only one seeing all the craziness going on in the sky and you are 100% right about only certain people can see these things! I’ve been watching it for well over a year and have plenty of people thinking I’m crazy I’m sure! I know what I’m seeing going on and so does my Heavenly Father! Signs and Wonders!!
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What?
@@Msfifisquarepantz right like what the fcuk is he/she seeing?
I think you are on the wrong video. LOL
@@PhxDesertGal Or the wrong medication 🤪😆
Very easy , I will also put it all together I'm from South Africa
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Your potato and egg dish looks really delicious! Watching from Georgia in the USA.
Fabulous recipes I just love Zucchini - s😮such a versatile vegie and watching from Northern New South Wales - Australia😊
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Wow! Both the potato/egg casserole and the salad look awesome! Definitely will make this.
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I can’t wait to make this, thank you 😊
Watching from Yorkshire England and enjoy your creative recipes. Thank you so much and welcome on a cold day here
Helena
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I fry an onion in with the potatoes as well, very nice.
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A spin off from a Spanish Tortilla. This appears more beautiful. I can see using yellow onion along with the salty cheese such as Feta & Dill would complement each other. The salad was a great accompaniment. Nicely done!
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This recipe is perfect. That will be my supper today! I love your cooking. Thank you for all your wonderful ideas..you are a great cook.
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I'm Watching it again today for my grandchildren's snacks. Thank you😊😊😊
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Looks delicious, I will definitely have a go at this dish. I don't eat meat so this is fabulous. Thank you.
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J'adoooore!!!patates, mon légume préféré 😋👍
Thank you 🥰🥰🥰
It really looks delicious 😋 will try it. I'm from South Africa
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I have a friend who is a farmer in SA. The fruit she’s shown me is like nothing I’ve ever seen. Beautiful country, South Africa.
commenting from Seattle Washington USA and this recipe looks delicious! Thank u for this!
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Love the krinkle cut - nice touch! Plus, the salad is very different - looks delicious. The flavours of the torte look amazing - can't wait to try the recipe.
Thank you!
@@yourdeliciousdinner o😊⁰
8zp
A nice recipe that I use at breakfast time . Try adding some cut spinach and grated carrots to the bake to enhance its visual appeal . If having this for dinner , a tomato and lettuce salad with red and yellow peppers would go well with it . Toasted garlic bread and a sweet relish would compliment the meal beautifully .
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Huuummmmmm, what times dinner or breakfast!?
Totally agree
I agree, Violet.... yummy potato dish!! When you head over there for dinner, swing by and pick me up!! LOL ~~~ 😊🥰
I love fried potatoes and will be making this recipe. Thank you for sharing.
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This is not fair !
I am already hungry !!!!!
P.S. - my favorite ingredients !!!!!
Thank you!
Great meal with the salad.
Like the cut of the potatoes
And learned new way to crack eggs.
Instructions clear and easy to follow.
Liked the seasonings and amounts used.
Salad good side to main dinner dish, healthy.
Potato Dinner in the round wonderful.
Thank you
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Delicious recipe. Thank you🙏
This salad was everything but healthy!
WOW - l am so looking forward to cooking & eating this awesome recipe. It looks really yummy. Thank you so much for sharing. 😊
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Here I am in Philadelphia, becoming hungrier by the minute!!
Thanks so much for this!!
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Oh yeah my new dish .😂👍☕❤
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Looks delicious and comforting, love potatoes cooked in this way! x Thanks for sharing
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Thank you for sharing your video. Looks delicious.👍😊
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Yummy! Love everything about that dish, including the side! Something a little different! Great job and can't wait to make them!
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This is a great multi cultural dish, thanks for reminding me of it.
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What a ripper of a recipe. I can’t wait to make the potato and egg casserole, two of my favourite ingredients that I always have on hand. Thank you 😊
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Uzes 30 France
ฉันจะลองทําดูน่ะ
It should take 6 months to make the way she gives instructions. Ridiculous just ridiculous
Inventing the wheel? This is the traditional Spanish omelette, tortilla de patatas. It is said to have been Napoleon's favourite dish. You can add anything left in the fridge, the basic is just potatoes, eggs and a bit of salt. Best trick if you are lucky to live in a Mediterranean country: boil the cut potatoes in olive oil, rather than frying. The potatoes will be soft and the omelette moist and gorgeous. Que aproveche!
The correct term is "reinventing"
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Exactly what I thought... As if they had discovered something new....
Who said about inventing some thing new?😂
Isn’t ‘boiling in oil’ just deep frying? Your comment makes no sense, oh and it’s RE inventing the wheel. 🤦🏼♀️😂😂
Super, und ganz einfach. Ich habe den Schinken gleich unter die Kartoffeln gemischt. Dazu gab es dann einen grünen Salat. Lecker! Mache ich bald wieder.
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ดูน่าทานมากแถมได้สารอาหารครบถ้วนดีจังเลย👍🏻👍🏻😋😋
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From INDIA
I would put all this together, bake it in one baking dish together and serve it with a green salad in a Italian dressing.
Thank you!
I would also but instead of mayonnaise I would use yoghurt
I agree. To many steps for nothing .
😢Uses much more than potatos and eggs!No cheap meal.😅😅
😋 Mmmmmmm. 👍
I watch you from Michigan in the United States - I love watching how you prepare the meals!!!!
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Everything about this video I like! No talking, soothing music, delicious ingredients, and my favorite thing is the woman’s nails are short, and well groomed.
Hi ! It seems delicious!
I have watched your channel from Morocco. Thank you for sharing this recipe. It is easy and tasty!
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When I was in Scotland several years ago, I had this potato dish. Fell in love with it but could never find a recipe that came close because I did not know about the egg being added. This is fabulous. In Scotland they baked in a pie crust so we could carry it with us.
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What a lovely meal, and it seems ever so easy to do, thank you.
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🥔🥚🥗 넘 맛있겠네용😍친절한 설명 너무 감사드려용👍👍
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Italians have been making this dish for generations. Delicious for special breakfast. Caramelized onions elevate massively!
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Fabulous! I now know what I’m cooking for dinner tomorrow 😊 Thank you and hi from Australia 🦘
I'm from Australia and agree looks delicious
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Hi, I live in Brisbane, Qld, Australia. Your recipe looks delicious. I will definitely try it. 😊
Thank you 🥰
Bonjour,
cela semble vraiment délicieux! Je vais tester prochainement. Merci pour cette recette que j'ai regardée depuis la France, en région parisienne.
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Looks delicious. I live in Washington State, USA. Looks like you have responses from around the world! Amazing.
Thank you ❤️
Looks incredible and create your own side to go with it!
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Ottawa, Canada
Look forward to trying both recipes
Thank you!
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De pitalito huila ,.
Maravilloso tu video. Gracias 🎉🎉
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I’m commenting from Queensland Australia
The dish looks delicious I will certainly be trying this Thanks for the video ❤
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Didn't know where this was going but it turned out really great. I am going to give it a try. The side salad looks great too.
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This is a very delicious dish I like it very much , I will try to make it as you example how to prepare it , thank you so much and wish you all the best and success ...
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Excellent recipe for a very tasty dinner!
Dziękuję. 🌹🌹🌹
I immediately give a like because I know it's delicious!!! 👍😆😋
Well it sure looks delicious! I will try it in the future. Thanks for the help.
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Mega ❤ fantastic brawo ❤
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Looks so delicious. My grandma came from Lithuania and made a dish very similar. It was for meatless Friday 🥰
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@@yourdeliciousdinner add onions and you have a Spanish omelette
Lies again? Danish Eggs
Thank you, that looks amazing , that’s a must try for me. 😊
so delicious and tasty .thank you for sharing this amazing recipe 😋😋👍👍👍
Warum nicht auf deutsch
Aktivieren Sie Untertitel in den Einstellungen unter dem Video.
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Commenting from Chicago IL USA. Have never heard of pickled mushrooms but I'd love to try them. Dish looks great. Potatoes and eggs - I love breakfast for dinner. 😄
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Marinated? Same thing if they used vinegar in the marinade, right?
Perhaps lost in translation? Mushrooms tinned in brine or tinned mushrooms
Here the mushrooms are in oil in a glass jar. Close but not pickled.
Thank you so much for the recipe will add shallots and Gruyère. My brother made it in Switzerland 🇨🇭 all the time!
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It's wholesome, filling and absolutely delicious 😋
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That looks so delicious! Great idea baking it in a cake tin, where the sides come off the tin. Very clever!! I don’t have any potatoes at this time, but I have saved the recipe to make at a later time. 😊
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I don't have a spring for pan, but I wonder if it would work ok in my angel food cake pan ..... because the base and the center tube lift out as a unit .... I could lift the baked casserole out as a unit and then slice portions around the tube, remove them and then reassemble them on a serving platter.
I made this in the only baking pan I have…lol…a bundt pan…delicious!!!!
@@preprebelactual😊
I will have to buy such a baking cake tin 😮.
I make this often but with onions and grated cheese on top serve with salad amazing
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SOU DE SÃO PAULO BRASIL, GOSTEI MUITO DA SUA RECEITA, VOU FAZER. OBRIGADO.❤
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I married a Spaniard 54 years ago and have made Spanish omelets every week since .😊
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Wow! I am looking at it. I will get the ingredients and try it on the stove, have no oven. Thanks a bunch.
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Made this aa a breakfast, but added onions, bacon, cilantro, tomato, and peppers. I found it turn out better to cook the potatoes in batches that way they were well cooked and combined it all in to a pan. It was a hit.
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I add cumin to the fried potatoes
That’s the way I would do it too! Boiling a few potatoes doesn’t take long. I like the bacon and tomatoes for breakfast or brunch.❤😊
Thank you so much for sharing it looks so delicious I will try it god bless you
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1. Prepare even thickness potato slices to your liking, rinse off starch, fry in large skillet, turning occasionally.
2. Salt & Pepper the potatoes to your taste.
3. 6 eggs beaten & seasoned with S&P, 1/2 teaspoon dried garlic powder, 1/3 Teaspoon of turmeric powder. I would personally use fresh minced garlic but that difference is not in the video.
4. Mix together in mixing bowl the fried potatoes & egg mixture. Leave to sit covered for 10 minutes.
5. Turn out into a springform metal baking pan. (If not teflon coated, butter /grease the pan's inside surface first)
6. Cover with aluminium foil & bake at 180 degrees C for 30 minutes.
7. Make a side salad of your choice. 250 grams chopped ham, 250 grams sliced pickled mushrooms, 150 grams grated hard cheese, 150 grams tinned sweet corn, 2 Tablespoons mayonnaise. Mix well.
8. Take potatoes out of oven, remove aluminium foil, grate 100 grams of hard cheese to cover top of potatoes, bake further uncovered until cheese melts & is golden. Remove potatoes from oven.
9. Top potato with finely chopped spring onion & dill. Remove spring form pan sides.
10. Serve with side salad.
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You might find something similar in Spain but they use it more as breakfast
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Looks delicious. Shall try this recipie. Thank you for the tutorial.
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That looks delicious going to make it ❤❤
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Gostei da receita , bem nutritiva e deliciosa , farei amanhã!!! Moro em Ubatuba , São Paulo Brasil
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Spanish tortilla. Delicious. Had some everyday my last holiday on the Costa Blanca a couple of weeks ago.
Ja conhecia está receita,mas com as batatas cozidas e não fritas. E com Maizena nos ovos batidos. Fica mesmo uma delícia
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@@yourdeliciousdinner ❤😂🎉😢😮😅😊
@@yourdeliciousdinnerj,
@@yourdeliciousdinner8:03 8:03
No need for cornstarch, methinks, Maria.
Ótima receita vou fazer,prática
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I can spot a chef anywhere. Well done. Kept the egg whipping low to avoid air--very well done! Going to do this!
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Amei, tudo que é feito com batata eu adoro,deve ser delicioso 😋😋 SP Brasil
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Yo creo que para hacer esa especie de tortilla de papas no hace falta gastar horno ni papel de aluminio.....❤
Add some chopped o,ion or onion powder.
Sou do Brasil amo suas reitas.💕👏👏👏
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R I B E T ...T E R L A L U ...L A M A .......
@@ettysumiatykoesno8684 😄😄😄
Hello from Queensland Australia. Thank you, looks delicious, will make for dinner tomorrow night.
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@@yourdeliciousdinner Thank you was very delicious
Uova e patate: è la TORTILLA spagnola. Super gustosa🤩
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Simplesmente divina essa receita. Muito obrigado pela dica.
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The potato/egg dish reminds me of a Spanish tortilla with the potatoes and eggs. I will try your recipe, but add onions and the ham to it and serve with a green vegetable or salad.
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I do this with leftover French fries too. Nice with good quality bacon bits on top.
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