As we can see... Seems the whole procedure takes 15-17' to cook. For us to look under and check if the crust is done before flipping it over, using a plate. In any case, as recommended in other videos, do not put the lid on once flipped, it would soften the upper crust, making it soggy. Another trick is to wash and dry the potato shreds before mixing it to the eggs, it makes the crust crustier.
Sure wish whoever made this video would’ve been kind enough to include that information. I found that the video was sorely lacking (hardly any ingredient amounts or specific method). Good luck with it because you would have be experienced to pull this recipe off. So sorry to be negative, but I think that he should think about perhaps adding more captions and be more clear regarding the procedures involved with creating this lovely omelette. Just saying.
The video has obviously been edited The recipe says it takes approx 17 mins and the video is 4. Mins long Its obvious its been flipped you cant achieve a brown top otherwise but she should have shown it.s@@patriciacourt5946
Ob in Scheiben geschnitten die Kartoffel oder geraspelt schmeckt in jedem Fall gut . Ich nehme immer 3 Kartoffeln 3 Scheiben würzigen Käse können auch 2 Verschiedene sein und 3 Eier für 1 Omlett
I have see chefs take a large plate (the size of the food cake) and put it over the top, then flip the pan so the food is on the plate, then slide the food back into the pan to cook the other side. That is how I will try it when I make this.
@ , but the wet top comes in contact with the plate. I wonder if a cover is placed to steam the top long enough to set it and the just turn it over with a spatula to brown.
@@elainekilgore1352 Right. I didn't think of that. Maybe if you grease the plate it will slide right back off into the pan with a push from a spatula? I will try it at some point when I make this and report back.
It's a frittata, not an omlette. I make them all the time. But, yes, green onion make 4 ingredients. Honestly, you can add almost anything, bacon, ham, tomato, peppers, it's about how you cook it. No need to flip, bake in the oven for last 15 minutes
I don't know how she did it - but I have seen other chefs put a large plate on top, turn the fry pan upside down and then slide the omelette back into the pan from the plate to cook the other side.
Anyone thinking of making this will be well advised to ensure that you drain the water from potatoes completely. I also don't know think it would hold together with just the eggs & potatoes; don't you need other binding agents? I note too, that when cooking, the top seems to get brown without flipping it, now that's a trick I would like to know. So, yeah really not sure about this.
Oh dear, please cut the green onions completely. Yes, the green parts are soft and difficult to cut, that’s why you use a very sharp knife and good cutting motion.
Hello This omelette looks delicious & appetizing. Thank you so much for sharing this amazing recipe
thanks
Looks good, looks fairly easy. Thank you!
This looks so yummy definitely will be making it side salad dinner done thank you ❤
With a Green Salat on It. Taste like Heaven. Also Good for a Ninja Aerfryer.
Thank you for the suggestion. I was just thinking if this would work in a airfrier. Ninja are the best, in my opinion.
Easy and fast one...thanks ...share more easy recipes .... love from sri lanka
We had to watch every pat but didn’t let us see her turn it over
No se ve dando la vuelta 😮
Looks great. Do you flip it half way through? Cover while cooking? Thanks
Thank you! I thought the exact same thing. Why did they cut that part out? I was going to subscribe but I need to know that info. Oh well.
As we can see... Seems the whole procedure takes 15-17' to cook. For us to look under and check if the crust is done before flipping it over, using a plate. In any case, as recommended in other videos, do not put the lid on once flipped, it would soften the upper crust, making it soggy. Another trick is to wash and dry the potato shreds before mixing it to the eggs, it makes the crust crustier.
Sure wish whoever made this video would’ve been kind enough to include that information. I found that the video was sorely lacking (hardly any ingredient amounts or specific method). Good luck with it because you would have be experienced to pull this recipe off. So sorry to be negative, but I think that he should think about perhaps adding more captions and be more clear regarding the procedures involved with creating this lovely omelette. Just saying.
Todo éso es lógico , se ve en el video.
Thank you so much! Was just wondering if we could use frozen hashbrowns in place of fresh potato? Can't wait to try this. Looks delicious!😊
Se be exkisita gracias por compartir esa preparacion
very yummyy love the way you prepared thanks for sharing👌🤝🌹🌹
thanks
I would add grilled bell pepper and sweet onion and diced fresh tomatoes..yummy
Very beautiful sharing
Looks delicious and easy.
nice potato omelette recipe
like a quickie spanish omelette. looks good!
Super delicious amazing recipe friend ❤
Thank you for the recipe. We appreciate it!
Thank you for the recipe. It's the next I'm going to try. ❤
Çok güzel oldu ellerinize sağlık
Mmmmmmm ,se ve delicioso, lo haré gracias.
Looking delicious good luck 👍👍👍🔔
Yum 😋 will have to try thus thankyou 🎉
Yummy! It looks delicious! 😍 Can't wait to full watch the recipe! 😍
thanks
😊
Looks delicious, going to make it
Looks delicious!!! 🥰
Oh, wow! It looks soo yummy and tempting recipe 👌😍
thanks
DANKE FÜR DIESES TOLLE REZEPT!
Looks good!
Super & delious brakfast 👌👌❤️ . Subscribed your channel, I am your new friend from Kashmir Pakistan 🇵🇰
Thank You for sharing Your talents with Us again.
thanks
Thanks for sharing
I want to try this, but with butter instead of oil and cheddar cheese :)
looks very deliciouss well prepared nicely presented👌🌹plz sty connected🤝
thanks
Buena receta, se puede comer así sola o como acompañamiento de alguna carne horneada en un dia especial. Gracias.
Hola es una sola papa grande 😊
TOOK LONGER THAN A MINUTE . i will try xx
Love this knife. Where can I get it
Cok akıllıca, güzel bir yemek
Can we shred potato smaller?i think it will be more easy for potatoes to cook. Its an excellent recipe
THAT IS TORTA ESPANOLA !....A DISH FROM SPAIN!
La tortilla 🫓 española no lleva queso 🧀🤷🏻
Looks like Roesti with cheese. Looks delicious.🎉
Nice video my friend 🙏
did you flip this without showing in the video? You must have because top turned brown
I don’t think it was flipped over otherwise we would have seen it being done in the video!
Yes she turned it, that's without asking...
The video has obviously been edited The recipe says it takes approx 17 mins and the video is 4. Mins long Its obvious its been flipped you cant achieve a brown top otherwise but she should have shown it.s@@patriciacourt5946
Devo provare!😊
Wow super nice 😊
Wow yummy
Sợ Yummy thanks
thanks
Bahut khubsurat recipe banai❤🎉
فوق العاده شده دوست عزیز نوش جونتون ❤❤❤❤
I'm making this in the AM!
ME ENCANTA ESA VERSION DE LA TORTILLA DE PATATAS
Thankyou for your video , Looks So Good !😅😊❤ I will try your recipe this weekend 😅😂😊😊😊❤❤❤
Have fun!
❤❤❤❤❤ muinto bom !!!
Do u need so much oil? Though it will make it crispy.
Tudo de bom
Muito bom
Ob in Scheiben geschnitten die Kartoffel oder geraspelt schmeckt in jedem Fall gut . Ich nehme immer 3 Kartoffeln 3 Scheiben würzigen Käse können auch 2 Verschiedene sein und 3 Eier für 1 Omlett
Tasty
Merci ❤
Yummy!
Estou sem comentários vou fazer em casa agora
Adorei, vou fazer!
Que delicia deu água na boca 😁 vou fazer obrigado pela receita.
I like the music!
yes,makes me sleep .....😪
Hola 👋🏼 cuántas papas son?
Excelente!
Can we use onion instead of spring onion?
I thought I made a comment earlier. But when I was a little boy my mom would make them for breakfast before I took off to wait for the school bus.
Yummy ❤ stay connected thanks 😊
Thank you, I will
Você pode me explicar como você virou
Delicious 😋💞👍
How’d you turn the it over to cook the other side? I love to make this.
It couldn't have been pretty - or they would have showed it.
I have see chefs take a large plate (the size of the food cake) and put it over the top, then flip the pan so the food is on the plate, then slide the food back into the pan to cook the other side. That is how I will try it when I make this.
@ , but the wet top comes in contact with the plate. I wonder if a cover is placed to steam the top long enough to set it and the just turn it over with a spatula to brown.
@@elainekilgore1352 Right. I didn't think of that. Maybe if you grease the plate it will slide right back off into the pan with a push from a spatula? I will try it at some point when I make this and report back.
@ , I’ll experiment, too.
1 grosse Kartoffel 2 Eier 1 Bund Frühlingszwiebeln Salz und Pfeffer
Mozzarella Klasse
Potato grater?
What is the last toppings?
Do you have to flip it?
Can I cook in the microwave I don't have any oven or stove 😢
Yummy
Where is the exact recipe of amounts of ingred's???
Boa noite, dá pra vc, escrever a receita nos comentários em português.
❤❤عاشت ایدیک
1)cheese, 2) potato, 3) egg, 4) onion saute in generous amount of oil
You never show when you was flipping it
I also asking why
You need to use a plate to get it that pristine.
It would be very helpful if you would tell how many potatoes and how much cheese you're using.
No need to wash the potatoes after cutting or shredding them. Only need to wash it well after peeling the skin off.
They rinsed to help remove some of the starch
It's a frittata, not an omlette. I make them all the time. But, yes, green onion make 4 ingredients. Honestly, you can add almost anything, bacon, ham, tomato, peppers, it's about how you cook it. No need to flip, bake in the oven for last 15 minutes
How come the flipping process wasn't shown? 😅
I don't know how she did it - but I have seen other chefs put a large plate on top, turn the fry pan upside down and then slide the omelette back into the pan from the plate to cook the other side.
Anybody have an idea what size skillet this might be?
Use a large fish slice to turn it over half way through (not shown) or it will break apart. Also you don't need as much oil as shown.
Goodness what a lot if oil. Surely this a Spanish dish called Torta Espanola?
Can I have a list of the ingredients please
What kind of implement was used to shred potatoes?
Just use grater.
Déjà pour le visuel, pouce bleu. Jck Quelle température de cuisson?...
Que delícia!
Me inscrevi no canal.
Do Brasil
Como fue que bolteo la tortilla eso no lo enseno!
Can you count pass 3
Anyone thinking of making this will be well advised to ensure that you drain the water from potatoes completely. I also don't know think it would hold together with just the eggs & potatoes; don't you need other binding agents? I note too, that when cooking, the top seems to get brown without flipping it, now that's a trick I would like to know. So, yeah really not sure about this.
I add a good spoonful of flour, helps thicken the egg binder...it's a fritatta
You suppose to show everything.
Parabéns gostei essa delícia 😋😋😋🌹❤️😁🇧🇷👍👍
Like it
Oh dear, please cut the green onions completely. Yes, the green parts are soft and difficult to cut, that’s why you use a very sharp knife and good cutting motion.
Que delícia 😋😋😋 eu quero degustar OK obrigada gostei 🌹❤️😁🇧🇷👍👍👍🌟🌟🌟😘