You probably dont care but does someone know a trick to get back into an instagram account?? I was dumb forgot the login password. I love any tricks you can offer me!
Hello, my friends! Today I am sharing one of my all-time favorite frittata recipes! Its' packed with veggies and protein, absolutely delicious and so easy to make. I hope you enjoy it as much as we do. XO-Dani
@@CleanandDeliciousDani I just made it today! Thanks so much for the inspiration ;-) I packed in heaps of vegies - thinly chopped carrots, tomatoes, spinach and rocket, asparagus, and added fetta, anchovies and sundried tomatoes ;) was yum!
There is a new vegan product in refrigerator section of grocery store, called "Just Egg", that is made with mung bean for those of us who don't eat, are allergic to, or sensitive to eggs. I use it in my casserole dish frittatas and bake. Works great.
We make this for our family for the breakfast for the week. I put 18 eggs in a 9x13 pan and throw in veggies and cheese. I love having breakfast premade!
love your recipes, every Mother's Day I start my garden, in which I grow lots of vegetables. You have so many great healthy recipes that help me make dishes look so simple to make. Thank you.
Love frittatas! They are so versatile and a great way to throw whatever you have on hand into it and it always tastes great! My chickens are laying like crazy..it’s hard to keep up. This was a great reminder to make more frittatas!
Thank You !! Another Great Video. I try to make a Frittata, every Sunday. Each week the frittata will be a little different than the last one. You are so right on so many levels when stating the benefits of a Frittata !! Right Again, On The Use of A Cast Iron Skillet. Cast Iron gives or brings out the flavor in whatever is cooked. Fersitile !! Every home should have at least one. Keep Up The Great Job That You Do So Well !! 👍👍👍👍👍
Hey, got my frittata made today for lunch. Yummy! I switched out spinach for steamed broccoli. I have had baby spinach a few different ways. I like it in a salad only. Good thing 'bout this, my hubby doesn't like and this frittata is all mine!😜
I took notes of…..a while back but I watched again…..and I will make this also. Last time I used the wonderful packaged egg whites(with some whole pasture raised eggs). Best recipe yet…..and clear sensible directions!!! Thank you…..so much!! Ahna. Atlanta. Ga
Thanks for doing these videos! I used a white onion, cauliflower, broccoli with the egg mixture. I tossed some Tabasco sauce in the eggs as well. My husband said it was delicious. I also made your apple muffins shortly before I cooked the frittata. I didn’t have any raisins so I used plump cherries added some nutmeg and vanilla. I think next time we’ll put some nuts in there as well and we’ve had these several times, they are so delicious. I’ve even shared the recipe with some friends at school because they requested the recipe.
Love your videos. I also like to make little mini egg frittatas in a muffin tin. I just found out that I react to egg yolks so I’ll have to find an egg white version. Thanks for the inspiration. 🥰
This was so so yummy!!!! Thank you!!! I had these items for other purposes (snacks, smoothies) but had not used them and didn't want them to go bad. Perfect timing! :)
We've been making this type of frittata for years and love it. But this one isn't healthy if one is watching sodium. Depending on the cheeses at one's own store, feta runs about 948 grams sodium for 3 oz. I am a label reader and shop with a calculator, and I've had to substitute part-skim mozzarella, which isn't as tasty but runs about 450 to 525 grams sodium for 3 oz or Swiss cheese, which runs about 165 to 270 for 3 oz., again depending on the label. I always keep chopped red, yellow, and green peppers in the freezer, so it's easy to grab a handful!
I think it's an egg dish that combines Western food. There are many similar dishes in our country. an egg dish made from steam I'm learning. I'm going to take a good look. 🇰🇷❤
I missed the bloopers cause ur funny ! But I still think ur purrrfect ! 😺 Fun fact : Did you know that feta cheese is the most alkaline/ healthy cheese out there! Great choice !
In the oven now! I’m excited to see how it turns out, though it takes more than 12 minutes (for me at least), the middle is still jiggly after 17 minutes so far, but it’s looking good.
I recently went to a Whole Foods plant based diet. Would love to see some recipes (that aren’t just kale soups or stir fry) that fall in that category! I know you have done a few in the past. Also doing low or no oil where possible. I wonder if this recipe would work with JUST egg. 🤔
Eating healthy food fills your body with energy and nutrients. Imagine your cells smiling back at you and saying: “Thank you!
ruclips.net/video/iqbT5IoXiMU/видео.html
You probably dont care but does someone know a trick to get back into an instagram account??
I was dumb forgot the login password. I love any tricks you can offer me!
Hello, my friends! Today I am sharing one of my all-time favorite frittata recipes! Its' packed with veggies and protein, absolutely delicious and so easy to make. I hope you enjoy it as much as we do. XO-Dani
ruclips.net/video/iqbT5IoXiMU/видео.html
Love it
Love all of your simple, nutritious, and yummy recipes with eggs as the protein! ❤
Bye the way, I have saved and used several of you recipies. Just great. You Give me faith in the younger generation.
I love how much vegetables you are able to get in there ! Looks delicious!😋
ME too! And you can really use whatever you have.
@@CleanandDeliciousDani I just made it today! Thanks so much for the inspiration ;-) I packed in heaps of vegies - thinly chopped carrots, tomatoes, spinach and rocket, asparagus, and added fetta, anchovies and sundried tomatoes ;) was yum!
I can’t even eat eggs, but I just like watching C and D videos.
Awe, thank you!
There is a new vegan product in refrigerator section of grocery store, called "Just Egg", that is made with mung bean for those of us who don't eat, are allergic to, or sensitive to eggs. I use it in my casserole dish frittatas and bake. Works great.
Hi ,I melted watching your daughter ,so adorable ,I'm west afrin but you and domestic geek are my US quick and delish kichen .thank you always. 😁🙏
This is FABULOUS!!! A frittata without potatoes. It's breakfast for me. Thank you for this one Danni!!! I love all of your recipes. ❤👍❤
We make this for our family for the breakfast for the week. I put 18 eggs in a 9x13 pan and throw in veggies and cheese. I love having breakfast premade!
So smart! Love the family style approach.
I’ve made this three times in the last 2 months. It’s so easy, delicious and impressive.
A vegetarian here (but I do eat eggs.) this looks amazing! Definitely going to try this one. ☺️
I watched this yesterday, made it last night. Thoroughly enjoyed it as did my husband. Thank you so much!!
I love frittata, quick easy and filling dinner.
Same! So easy and delish.
Great to have someone so cheerful.....fixing one of the favorite meals thank you!
I absolutely love it when you take a bite of your end product, your face says it all! 😊
Lol, thanks Tina. I think that may be my favorite part of the job ;)
love your recipes, every Mother's Day I start my garden, in which I grow lots of vegetables. You have so many great healthy recipes that help me make dishes look so simple to make. Thank you.
Love frittatas! They are so versatile and a great way to throw whatever you have on hand into it and it always tastes great! My chickens are laying like crazy..it’s hard to keep up. This was a great reminder to make more frittatas!
ME too! So easy and so good!
Love your demonstrations
I love the simple meals. Yes more of those!
Thank You !! Another Great Video.
I try to make a Frittata, every Sunday. Each week the frittata will be a little different than the last one.
You are so right on so many levels when stating the benefits of a Frittata !!
Right Again, On The Use of A Cast Iron Skillet. Cast Iron gives or brings out the flavor in whatever is cooked. Fersitile !! Every home should have at least one.
Keep Up The Great Job That You Do So Well !! 👍👍👍👍👍
I ordered way too much spinach so i am gonna make this for sure! Will only use the one red bell pepper i have. Oh my gosh i love your recipes
It's a beautiful thing
Looks colorful, healthy and simple to make
Hey, got my frittata made today for lunch. Yummy! I switched out spinach for steamed broccoli. I have had baby spinach a few different ways. I like it in a salad only. Good thing 'bout this, my hubby doesn't like and this frittata is all mine!😜
I took notes of…..a while back but I watched again…..and I will make this also. Last time I used the wonderful packaged egg whites(with some whole pasture raised eggs). Best recipe yet…..and clear sensible directions!!! Thank you…..so much!!
Ahna. Atlanta. Ga
Yummy! Thanks that was a good recipe.
I love your easy recipes as they are easy and healthy
Looks so delish! Thanks Dani! I'm going to try it out soon.
My pleasure! So glad you plan to give it a try.
Thanks for doing these videos! I used a white onion, cauliflower, broccoli with the egg mixture. I tossed some Tabasco sauce in the eggs as well. My husband said it was delicious. I also made your apple muffins shortly before I cooked the frittata. I didn’t have any raisins so I used plump cherries added some nutmeg and vanilla. I think next time we’ll put some nuts in there as well and we’ve had these several times, they are so delicious. I’ve even shared the recipe with some friends at school because they requested the recipe.
I've been looking for the recipe for so long and it's worth the wait. This is just so perfect, Thank you so much for sharing though! 💕
I have been looking for a way to cut down on so many carbs and increase my protein. Thank you. Sure to go in my back pocket.
Eggs are a delicious low carb food!
This is a great way to do just that!
Thank you very much. It looks like very well
Hi Dani. I made one last weekend
Try yours Sunday. Love these anything spinach and feta. Laid on top of garlic bread. Yum
That sounds great! Enjoy it.
Thank you
Thank you so much. I made this today for breakfast, and it was delish!!!!
Thank you for sharing
Thank you 😊
Never made a frittata before. my first one came out great thanks to you!
Looks wonderful...think I'll try it tonight!! Thanks Dani!!
Great recipe!!! Full of protein and awesome healthy. Perfect snack, lunch or dinner.
This look so good I enjoy all your healthy recipe
Thank you for sharing! So easy peasy, simple and looks delish...AND healthy?....Love love love
I tried this today. Was delish 😋. Thanks Dani!
Another easy awesome recipe to try, thank you!
Great upload! Have a calm and relaxed day! Stay healthy and safe! 👍😊🍓
I just bought a bunch of spinach today. Perfect timing 😁
ruclips.net/video/iqbT5IoXiMU/видео.html
Good recipe, I think I will try it next week. Thank you for sharing.
Thank you! Enjoy it.
I found what I'm gonna cook for diner tonight! Yumm 😍😍😍
Sounds great, will try, thanks Dani.
I love frittata. I just made one last week. I like fresh mozzarella cheese.
Can you tell me, what's can I substitute eggs with??!!
Another Great Recipe Dani!!🙃👩🍳🙃
Lovely 👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
This looks so delicious. Can't wait to make it. Thanks. 😊
Thank you for posting! Love this!
Looks delicious! 😋
Looks amazing and super quick and easy to make. Thanks for sharing
My pleasure. Enjoy it.
Yum I need me some healthy recipes 😋
Simply brilliant.
Thank you! Enjoy it.
Ms Dani thank you so much for this recipe! This is extremely delicious!
Love your videos. I also like to make little mini egg frittatas in a muffin tin. I just found out that I react to egg yolks so I’ll have to find an egg white version. Thanks for the inspiration. 🥰
You can make this with all whites if you prefer :)
@@CleanandDeliciousDani Oh yes I will. But I can’t have red pepper or dairy either. And don’t have a cast iron. 🤣🤣
This looks so great!!
Thank you for this recipe! Concise video too.
This was so so yummy!!!! Thank you!!! I had these items for other purposes (snacks, smoothies) but had not used them and didn't want them to go bad. Perfect timing! :)
This dish has my name written all over it❤
Yay! Enjoy it.
Thx! I like learning how I can get more protein into my diet without the extra calories. 💞
Yum frittata looks amazing!! Deft try!👍
Great recipe, thanks so much. I will definitely be trying this.
You're making my mouth water!!!
Looks so good.
Perfect frittata! Thank you for sharing Dani 🌹
Trying this this weekend
Wow yummy😋
Looks amazing
Love all your recipes, this looks like a Great and easy recipe I’m going to try it for sure. Thank You for all your recipes 😊👏🏼
Thank you Dani I make ever Sunday
My pleasure, enjoy!
Looks delicious
Delicious recioes ❤️❤️❤️❤️❤️😀Thanks soooooo much 🙏💕💕💕💕💕💕💕👋 by Carmen
Oh wow life saver!
Super delicious!! Love this!
Thank you! I hope you get to give it a try.
We've been making this type of frittata for years and love it. But this one isn't healthy if one is watching sodium. Depending on the cheeses at one's own store, feta runs about 948 grams sodium for 3 oz. I am a label reader and shop with a calculator, and I've had to substitute part-skim mozzarella, which isn't as tasty but runs about 450 to 525 grams sodium for 3 oz or Swiss cheese, which runs about 165 to 270 for 3 oz., again depending on the label. I always keep chopped red, yellow, and green peppers in the freezer, so it's easy to grab a handful!
So glad 😃 I found your channel! Thanks 🙏 MaryFrances
I sure do enjoy your recipes and watching you cook :)
I think it's an egg dish that combines Western food.
There are many similar dishes in our country.
an egg dish made from steam
I'm learning. I'm going to take a good look. 🇰🇷❤
Looks so good 😍🤩😍
Omg, I thought I couldn't do it because of lacking spinach but I do have zucchini 😍😍😍
YES!!! This sounds so good!!! Will be making it for a get together next weekend!!!!
So glad you plan to give it a try. Enjoy!
Hello Jan
I missed the bloopers cause ur funny ! But I still think ur purrrfect ! 😺
Fun fact : Did you know that feta cheese is the most alkaline/ healthy cheese out there! Great choice !
Delicious recipes as ALWAYS😋👌😁👍😍❤!!!
Thank you!
In the oven now! I’m excited to see how it turns out, though it takes more than 12 minutes (for me at least), the middle is still jiggly after 17 minutes so far, but it’s looking good.
Thanks!🌞
Congrats on your 2M 🎉
I have been cooking this for 30 + years. I never knew I was making frittatas 😅
Lovely!
Super yummy 🤤😋
Thanks for the recipe 💖
Awesome thank you 😊
Very good 👍🇨🇦❤️
Good to see you again Dani. Thanks for the delicious, healthy recipes. 😄💜
It's my pleasure. Thank you for watching.
I recently went to a Whole Foods plant based diet. Would love to see some recipes (that aren’t just kale soups or stir fry) that fall in that category! I know you have done a few in the past. Also doing low or no oil where possible. I wonder if this recipe would work with JUST egg. 🤔
Very very nice dis
Ty
Oh so low carb. Definitely a frittata I need to make soon.