Before I save your video I have enjoyed spinach, sun dried tomato, green onion and feta muffin cups. I add a little water and several spices to the eggs. I also cook them in the large silicon muffin cups. Yum!
I just made my first egg muffins yesterday and I am addicted. Thank you for these great variation ideas. I used bacon, mushrooms, spinach and feta chese... #YUMMMMMMM ❤
Thank you Dani! Made broccoli and cheese muffins and spinach, red bell pepper, mushroom and mozzarella muffins for dinner last night. Both were delicious. Planning to try black bean and corn muffins later.
Great tip about using the measuring cup to pour easily! I used to use these great batter bowls from Pampered Chef when I had them.Your pleasant and easy to listen to.
I make similar ones for my husbands to-go breakfast. But I will try the black beans and spinach ones for certain. The toppings are a fabulous new idea for me! Thank you
Oh yummi. Egg muffins are a staple in my meal prep routine. So delicious and healthy and easy to take with you everywhere. My favourite so far is bacon, sweet potato and yellow bellpeppers. Potato, spinach and feta are also delish. I like to mix in some carbs, so I'll probably try the version with beans first. But they all sound good! Also, silicon muffin forms are great for this...I tried doing them in a metall form but I had a hard time getting them out...despite it being non-stick material and I used some oil, too. Now I "line" the metall form with the silicone moulds...they're a little wobbly on their own.
I decided to use one of your recipes, the spinach, tomato and cheese one, but with a slow cooker. I made a big batch as I am in the military and I like to meal prep. Using the slow cooker was great too. I did a little taste and it was amazing. Perfect for mornings where I have no time for breakfast. I can just prep it the night before, put it in a Tupperware and just take and go in the mornings. Is there any healthy and delicious recipes you can do with a slow cooker. I am still new to it and I am confident there a lot of great healthy slow cooker recipes out there. Thanks!
This works great! Thanks for the wonderfully easy and delicious idea... it came in handy already. I tried lightly sautéed sliced mushrooms as a base, then diced red, yellow & orange bell peppers, chopped grape tomatoes, a bit of seeded jalapeño, some scallions and shredded cheddar in the midsection. Yum! Not only good tasting, but pretty too. I made a huge bowl of loaded black bean and corn salsa yesterday so will use that in the next batch.
Thanks so much for an easy HEALTHY breakfast option! I'm an educator who lives far across town from my job. I like to take my breakfast with me and eat during the kids' breakfast period. I especially love that I can eat this standing or walking around the cafeteria. Btw I did the salmon burgers a couple months ago. I'm making them again soon!😍
Thank you for all you do! Ive started watching you a month ago. I cant say im dieting, just been mindful of what i eat and cleaning up mt menus. I love cooking so its an adventure trying to creat new menus but so far and without noticing ive lost 11 lbs. Ive tried so many new things like hemp seeds and chia seeds oatmeal (i thought i didn't like) thank you again. Keep up all these videos! God bless you!
I love this recipe!! I would love to see more recipes for people with sensitive stomachs. I personally can't eat Dairy or anything hard to digest (like beans). I'd love to see a recipe video my stomach could handle😍😍
Ive made the First 2 Options last night plus the Greek goddess dressing! OMG! I love it!!! Fantastic ideas for good snacks/meals. And the dressing! Wow. Yum thank u so much for these ideas!!!! Can't praise you enough.
When I took the ferry to SF for a hair appt, I forgot to bring my protein bar for breakfast.stupid because I have low blood sugar. So I stopped at Peet’s coffee shop and got an egg muffin and small coffee for $8. Sounds like a lot, but not for SF. It was so delicious and it held me over for four hours until I had lunch. They all look good, but I’d go for the spinach & feta version. Yum!
I really love using my silicone "Muffin Tops" baking pans for these egg muffin recipes. Perfect for using with a toasted English muffin & topping with your favorite sauce...be it hollandaise, Mexican salsa, pesto or whatever. They DO freeze well too. chorizo sold in tubes at the grocery store...usually near the hot dogs.
Now I will do it your way. Just started air frying and using quality silicone cups. Followed another You Tubers who told me to combine everything first. My wilted chopped fresh spinach floated to the top half as did the other ingredients. Am confident your way will solve this problem. Quickly tired of just one flavor but you've solved this to for me. Ordering the large Pyrex measuring cup too. Thank you.
Great ideas! I make these weekly and nice to have new ideas . Anxious to try the feta one. My favorite combo so far is spinach , goat cheese and bacon 🥓
Great video! Made these today with spinach, tomatoes, and cheddar cheese. Do you have any recommendations for reheating them in the morning? Maybe the microwave for a few seconds?
I'm not an egg lover, but these sound like a great breakfast idea! I think I'll try the black bean and corn first, with a dollop of Rotelle tomatoes. Yum!
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I love the muffin cups the French tomato, spinach and feta is my favorite. So delicious yum!!!
Before I save your video I have enjoyed spinach, sun dried tomato, green onion and feta muffin cups. I add a little water and several spices to the eggs. I also cook them in the large silicon muffin cups. Yum!
I just made my first egg muffins yesterday and I am addicted. Thank you for these great variation ideas. I used bacon, mushrooms, spinach and feta chese... #YUMMMMMMM ❤
Thank you Dani! Made broccoli and cheese muffins and spinach, red bell pepper, mushroom and mozzarella muffins for dinner last night. Both were delicious. Planning to try black bean and corn muffins later.
Thank you so much. More Blessings! For the sharings. From Taipei City.
Which of these three yummy egg muffin cups do you think you'll try first?! Share down in the comments below! xo-Dani
Tex Mex for sure! Thanks for these fun ideas!
Clean & Delicious Hi Dani, I have the bigger tins which have 6 bigger ones,. Would I use more egg? Thanks ahead.
Clean & Delicious Thank you for this! Do they need to be reheated in the oven or can you do it in the microwave??
Abbster26 I'm pretty sure microwave will do. 😉
Abbster26 dc
I am prepped the broccoli & spinach for breakfast and they are so delicious! Thank you for sharing!!
Great tip about using the measuring cup to pour easily! I used to use these great batter bowls from Pampered Chef when I had them.Your pleasant and easy to listen to.
They all look so delicious, I think I will try the black bean one first. Spoilt for choice. Many thanks.😊
The spinach and feta sounds yummy! Thank you for sharing.
I made the black bean and corn muffins with a little cheddar baked on top and salsa. Everyone loved them, with orange sections on the side.
I make similar ones for my husbands to-go breakfast. But I will try the black beans and spinach ones for certain. The toppings are a fabulous new idea for me! Thank you
I love muffin cups!! The black bean and corn is my fav combo!! Thank Dani :)
Mind Over Munch Hi!! so good to see you here!! your channel is one of my very favorites!!!
Mind Over Munch I'm so glad that you are here I also love to watch you videos one of my favourite.
Yummy...definitely will give try ..thanks for the recipe
Should I try bean frozen or can?
I made the cheddar broccoli ones and we all LOVE them! I have 6 people to feed, so all 12 were gone today 😊 Thank you for the recipe Dani 😊
Oh yummi. Egg muffins are a staple in my meal prep routine. So delicious and healthy and easy to take with you everywhere. My favourite so far is bacon, sweet potato and yellow bellpeppers. Potato, spinach and feta are also delish. I like to mix in some carbs, so I'll probably try the version with beans first. But they all sound good! Also, silicon muffin forms are great for this...I tried doing them in a metall form but I had a hard time getting them out...despite it being non-stick material and I used some oil, too. Now I "line" the metall form with the silicone moulds...they're a little wobbly on their own.
All r yummy, I am going to start with spinach & tomato yummy yummy !!!! Thank you for sharing all what you know God bless you .
great idea! haven't used muffin pans in ages - now will have to get some. i love this idea for a nutricious quick breakfast! thank you.
I make the brócoli-cheddar. They were delicious. Thank you!
I decided to use one of your recipes, the spinach, tomato and cheese one, but with a slow cooker. I made a big batch as I am in the military and I like to meal prep. Using the slow cooker was great too. I did a little taste and it was amazing. Perfect for mornings where I have no time for breakfast. I can just prep it the night before, put it in a Tupperware and just take and go in the mornings. Is there any healthy and delicious recipes you can do with a slow cooker. I am still new to it and I am confident there a lot of great healthy slow cooker recipes out there. Thanks!
This is great healthy on the go for business and all family members. Way to go!!!!!!
yes!
This works great! Thanks for the wonderfully easy and delicious idea... it came in handy already. I tried lightly sautéed sliced mushrooms as a base, then diced red, yellow & orange bell peppers, chopped grape tomatoes, a bit of seeded jalapeño, some scallions and shredded cheddar in the midsection. Yum! Not only good tasting, but pretty too.
I made a huge bowl of loaded black bean and corn salsa yesterday so will use that in the next batch.
That sounds great.... I really like the jalapeno idea!! Will try that for sure.
Thanks so much for an easy HEALTHY breakfast option! I'm an educator who lives far across town from my job. I like to take my breakfast with me and eat during the kids' breakfast period. I especially love that I can eat this standing or walking around the cafeteria. Btw I did the salmon burgers a couple months ago. I'm making them again soon!😍
Thank you for all you do! Ive started watching you a month ago. I cant say im dieting, just been mindful of what i eat and cleaning up mt menus. I love cooking so its an adventure trying to creat new menus but so far and without noticing ive lost 11 lbs. Ive tried so many new things like hemp seeds and chia seeds oatmeal (i thought i didn't like) thank you again. Keep up all these videos! God bless you!
Thank you! Just used this recipe this evening, the broccoli one but I substituted with pepper jack cheese. Tastes great!
Yummm.. gives it a spicy kick..I'm going to try it too ❤
I love this recipe!! I would love to see more recipes for people with sensitive stomachs. I personally can't eat Dairy or anything hard to digest (like beans). I'd love to see a recipe video my stomach could handle😍😍
I would try all 3 they look good i would do broccoli mushrooms and cheese in mine
Ive made the First 2 Options last night plus the Greek goddess dressing! OMG! I love it!!! Fantastic ideas for good snacks/meals. And the dressing! Wow. Yum thank u so much for these ideas!!!! Can't praise you enough.
+Anna Tomczyk Yay!! So glad you enjoyed them!
When I took the ferry to SF for a hair appt, I forgot to bring my protein bar for breakfast.stupid because I have low blood sugar. So I stopped at Peet’s coffee shop and got an egg muffin and small coffee for $8. Sounds like a lot, but not for SF. It was so delicious and it held me over for four hours until I had lunch. They all look good, but I’d go for the spinach & feta version. Yum!
Spinach tomato and feta is my fave! Thanks for another awesome video!
Anytime!! Enjoy it... I love that combo too.
When reheating. Oven, microwave ( they don’t get rubbery?). Temp and time please. Thank you. Making these ahead for Christmas brunch.
I really love using my silicone "Muffin Tops" baking pans for these egg muffin recipes. Perfect for using with a toasted English muffin & topping with your favorite sauce...be it hollandaise, Mexican salsa, pesto or whatever. They DO freeze well too. chorizo sold in tubes at the grocery store...usually near the hot dogs.
Making these right nowwwww 😍 added a peppers onion n Italian sausage one for my husband
Oh my, thank you! The 2nd & 3rd option work best for me.
Awesome... enjoy them!!
How long can you store these in the fridge? Can they be stored in the freezer? If so, for how long and how would you reheat?
I'm looking forward to making these this weekend
Great recipe with a lovely person and refreshing personality presenting it. Keep up the good work.
I love your channel and your great, delicious and simple recipes. Regret not seeing this channel years ago
I have tried the spinach, cherry tomatoes and onion egg Muffins, its delicious 😋!!!
Now I will do it your way. Just started air frying and using quality silicone cups. Followed another You Tubers who told me to combine everything first. My wilted chopped fresh spinach floated to the top half as did the other ingredients. Am confident your way will solve this problem. Quickly tired of just one flavor but you've solved this to for me. Ordering the large Pyrex measuring cup too. Thank you.
Thank u dani I tried the spinach one it was soo yummmmmyyyy
Made all of these tonight, I ate the 2nd combination and it was SO good! So excited to try the rest lol
I love to hear that!!
Mmmm. They all look great! I ❤️eggs!!
I think the spinach tomato and feta might be my favorite! I'll have to make these soon!
We loveeeee egg muffins! We normally put spinach, bacon and onions in ours 😊
I've been making these for years. I get some thick-cut ham from the deli to add with the broccoli ones. So great!
They're so easy and delish, right?
tomatoes and feta, and broccoli and cheese yum!!!
I wasn't that into the southwestern one until you put salsa over it 👌so, my favorites are Southwestern and feta cheese spinach combo.
Wow this is genius! So convenient, quick & creative for flavors you crave! Thanks so much😊
Great ideas!
I make these weekly and nice to have new ideas .
Anxious to try the feta one. My favorite combo so far is spinach , goat cheese and bacon 🥓
yum!! that combo sounds delish.
Life is colorful like vegetables, but one color is definitely bright and that is happiness like eggs color. 🙏.
Thanks a lot Iits simple. easy to make and deliicious.
Great video! Made these today with spinach, tomatoes, and cheddar cheese. Do you have any recommendations for reheating them in the morning? Maybe the microwave for a few seconds?
I'm not an egg lover, but these sound like a great breakfast idea! I think I'll try the black bean and corn first, with a dollop of Rotelle tomatoes. Yum!
I love it very good healthy and delicious .Thanks.
That i one one of the best easy healthy recipes its great when grandchildren come hungry all the time
I really like the last two with the tomatoes and feta cheese and the broccoli with cheddar. thank you for this tutorial. Can't wait to try them. 😉
Anytime!! Enjoy them:)
I'm going to try all three! How about zucchini and bell pepper with cheddar, mushroom and spinach? btw what brand salsa did you use please?
Making the last two types! They all look super Delicious!! 😋😋😋Love your bloopers!! I've found more recipes since I've subscribed!! 🤗💐🌷
This is an awesome idea. Can't wait to try them all!!!
Can't wait to try. Can these be frozen?
This is a show stopper. will make this for my guests to show off. Thank you.
Awesome! Let me know how they like it :)
Such a great idea. I have my own combo running around in my head. I do like the use of black bean though.
Delish! I made mine with SpInach, Egg, Bacon, Cheese. So yummy and good protein! Thanks Clean & Delcious!
They all look good. Will probably make all
Made these for dinner tonight! Kids love it! Only thing is that it was difficult to remove from the pan even though I oiled the pan. Any tips?
those look good I will. be making some be bless
Thank you so much. Your videos are simply to follow and so far I've tried the Apple muffins super excited.
Hi Danny. I would do the broccoli and cheese ones, and the tomatoe one as well. Love your cooking videos.
Bought my first package of happy eggs this week, going to make a dozen of these for bfast on the go for the fam for this week. Looking forward to it!
The Spinach ones look like something I would love!!!
Thanks Dani! I will try The Broccili & Cheese one Frist . Can't Wait To Try Them all !! Very convenient!!! Thanks you For Sharing! !!💕
Super convenient. Thats what I love about them too!! Enjoy:)
I am making all three of these this weekend. I wonder if they would freeze ok?
I haven't tried it myself but other people have told me that they freeze really well.
In my oven now. Cannot wait to try these. Love this channel
Thank you my Dear 🙏🏼🌷
We enjoy these so much - thank you!
I love your recepies.. they looks easy and yummy! I think I'll make the broccoli and chees first.
It looks delicious and tasty tnx for sharing keep it up
Hello! Are the beans precooked for the first recipe?
These look delicious! Easy and quick to make!
I love them all! I am going to try them. I love a quick healthy egg breakfast..😊
I'm trying to watch my carbs right now so that broccoli and cheese one would be perfect!! Thank you!! ❤️
Love love love these recipes! Thank you for sharing!!
It’s easy and yummy!
Thanks Danni for a good and nutrition dish. 👍👍👍👍
Hi if u store them in the freezer wont they loose the teste
I'm going to try these for my hubby and kids. I personally like ham, onion and cheese ones. Maybe some spinach if I have it. Great video!
Yum! I love that combo too.
How do you reheat them. Temp and how long? I wanted to do this for a Christmas brunch. Making them ahead is a great idea, .
Thank you.
Love it.Sure will try .Thanks
Best muffin video✔ ..... you show it ALL✔ ..... you DON'T leave anything out ✔
Keep the recipes coming! I love your videos! I used to cook all the time but having a baby makes it harder!
I have some pico de gallo with spinach & Tex me cheese! Will use what I have in my fridge ❣️❤️❣️🇨🇦✌️🤗
Very inspiring! Thank you,
An you provide the calorie count for each of the different variations? Thank you! They are delicious.
love the tomato and feta!
Perfect on the go breakfast recipe!
Look delicious will try them all
Can’t wait to try all of them!
Thank you, for sharing. Can you freeze them?
I made these, they're AWESOME!!!!
All look yummy I'm going to make all of them.
Looks good. I like to cover with garlic or onion flavored cream cheese
love this. gonna try 2 and 3
As always helpful and easy. Thank you ❤️