Easy + Healthy Egg Muffins Recipe| FaceBook LIVE
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- Опубликовано: 20 янв 2017
- Use this simple blueprint for making your egg muffins and you will never need another recipe again!
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I got tired of washing out the muffin tins with some stuck on eggs, so now I make a whole small cake pan and cut them in squares!! So much easier, but you don’t get a variety! I make mine with sausage, colored peppers, green onions and then pour egg mixture on top!! Then I bake at 350 for about 50 min!
Try using cupcake liners.
I saw something similar on British TV and they call them Tray Eggs.
I was going to do that also I recently ordered some silicone molds $0.97 on clearance at Walmart never use silicone before I must say I did butter the silicone some say you don't have to but I did oh it was easy peasy no mess
I make it in silicon cups. My favorite is with chopped spinach, French feta cheese (valbreso) and finely chopped jalapeños. My husband loves it with potatoes, onions and jalapeño jack cheese. Another way to add onion flavor without actually putting onions in: add onion powder to the eggs with a little Himalayan salt and black pepper/ red pepper.
You're so inspirational honestly. Depression makes it hard for me to cook and eat and stuff, but I watched your videos for the first time yesterday, and I cooked today. Subscribed!! Thank you!!
Lauren Well done that is a huge positive. I hope your health has continued to improve and you have some support.
I'm not depressed and still can't motivate myself to cook so I am impressed Lauren.
Marimilitarybrat It
The Ippster
Hello t
I make Seafood 🦞 muffins
I’m on meds that I can’t take on an empty stomach and I’m a zombie in the morning. I’ve been making these ahead of time to take my meds with and came looking for ideas to change them up some. These are great ideas. I’ve been making asparagus, cheese, onion ones and spinach, mushroom, onion ones. I just grab a couple straight out of the fridge and eat the cold with a glass of almond milk.
Finally I hear someone talk about the good of egg yolks.
There are many great vitamins in there too.
ann honeywell and to me eggs without soul if without yolk
For sure! First, most people don't know the brain is largely made of cholesterol, brain & cells need it, & body actually makes some. Then, yolks have lecithin which emulsifies fats so they can be used by or disposed from body easier (geez, lecithin is sold in large containers as a cholesterol cure!). Plus, choline for brain/memory health (how many peops blow big $'s on bottles of choline!?). Eat the yolks!
@@yinyin2491 Love it!
I make these all the time & never realized it was 1 egg per muffin. This truly helped me & will make prepping them easier...Thanks so much for sharing!
Loved the easy Egg Muffin recipe. So much fun and creative. Delicious!
I love eggs so much that I can never have enough recipes with them. Thanks for sharing! 👍
Hi Dani, I just wanted to say thank you for this awesome channel. As a college student it's really nice to have a place to get some simple, time saving, and interesting recipes to try out - it helps so much! It definitely gets me motivated to be eating cleaner, and healthier. Thanks again!
I just love your creative morning" breakfast dishes 😋
The Facebook live videos are honestly my favorite!!
You're awesome thank you so much! I've been on the lookout for clean and delicious lunch box fillers! What temperature do you cook these at?
You make very easy, delicious and healthy recipe! Thanks a lot!
Thank you SO much, this is SO helpful! I'm so encouraged that eating healthy doesn't have to be complicated.
I LOVE this video Dani!!! Excellent tips for yummy on the go meals. So creative too!
Your recipes are awesome! Thank you for your hard work and dedication over the years!
awe, thanks!
So creative! There's virtually no limit to the variety of toppings that could be used!
Made two variations tonight for work lunches from leftovers in the fridge. So versatile! And tasty! Thanks for the recommendation!
I just found your YT channel by chance and am SO happy. I'm not a great cook only with a reciepe ha ha. So, this is a lifesaver literally as I have hereditary high cholesterol so I'm trying to take it serious and do it by diet alone. Thank you!
Love the variety possibilities! Thanks for sharing it. 🔥Please: WHAT TEMPERATURE are these BAKED at?
350 degrees
Thank you!!
I love love love these muffins. Thank you so much, this recipe has been helping me a lot. My husband is a picky eater but he loves these muffins for his breakfast at work. Thank you 😊
We are going to try this on the weekend. They look so good. Thank you
I am so loving your healthy recipes and this egg muffin idea I am definitely going to try.
You are so right! Making disparate recipes continuously doesn’t lead to sustained enthusiasm or good habits. Great advice!
This was the first time I heard about egg muffins and they sounded so delicious that I made them right away. I added spinach leaves and red pepper and these are so great. Thank you! Such an easy healthy thing to cook!
I love this! With my grandchildren this week so we are gonna make them!! Fun!!
Very exciting of this new way of muffins. Thank you.
I love your videos. They're well made, and you give a lot of good information. The best part is everything is pretty simple. I've made something like these egg cups b4, but I like some of the extra add in ideas. Thank you for doing these!
I’m glad I found your website it’s great to learn new healthy ways to cook with healthy ingredients. I made your oatmeal apple muffins they were delicious. Your recipes are easy and I will use them. Thanks!!
this was a great video. it helps me with trying to eat healthy.
Hello from San Antonio Texas, thank you for all the wonderful recipes.will try all off them.They look delicious.
Hello, this variations where tried yesterday in switzerland! While cutting the onions and prep. other ingrediences I grilled some carrot, broccholi, mushroom pieces in the oven and added them befor the eggs. Very inspiring! Love your channel! 🙏🙋🏻♀️🇨🇭
Love this video! Thanks for posting your FB live vids on here too.
All your recipes are awesome.will try.thanks for sharing.l
Thanks for sharing this simple but amazing recipe, Dani. I’ll try it soon.
I love how versatile this dish is! Thank you for sharing. Love, from Kenya 🇰🇪
Hello! Here is the recipe from FaceBook LIVE Friday. I'm sharing my go-to formula for making egg muffins so you never need another recipe again!
virgin00726 she says 5 days
Dani... i think I'm gonna start calling those dam TV networks if u don't start to !!!!!!
Clean & Delicious
Clean & Delicious how long can ylu keep in the fridge
Clean & Delicious t
Thanks for sharing, they look very delicious....Yummy😋
Now I have a few more ideas to play with when I make my egg muffins.
I usually make mine by wrapping turkey bacon in the cups with spinach and cheese, and my egg white mixture is with some Greek yogurt and garlic salt, also very delicious.
Have a great day and ALOHA!!!
This looks so good! I have to try this!!!!
Awesome thank you for showing this recipe ❤️
Wow your so creative and fun ,your recipes are so original !!
Thank you
Blessings 🙌
OMG, such great tips Dani. Thanks so much! Can't wait to make these. Just wanted to mention that sometimes I add a bit of whipped cottage cheese to my beaten eggs and they become very "fluffy". I wonder how that would work in this recipe.
Just made some of these over the weekend, but I love the options you’ve put together here. They look great!
what temperature did you use in the oven
@@drunkenramblegirl use 400F
Very helpful, thanks for sharing!
Loved this video.So yummy,practical and cost friendly.Ontario Canada.
Love that tip about buying only the whole egg organic. Would love to see a video giving out those kinds of tips. Where to spend your organic budget and why.
Great ideas, love it. 💕 Watching from the UK
Thanks for sharing.looks so healthy.
I like your cooking its simple and Iwould to say thank you
thanks for this so amazing my kids are in the kitchen now trying to make these thank you thank you thank you good job
Love that!
Great for a road trip too! Wonton wrap line tin first.
Thank you Dani. I never made these. I def will now this week
Very educational and energetic presentation. I cook these for our kids to grab for snacks, better than chips and junk. I always look here for other ideas just to change it up a little, you gave a wonderful demonstration and provided details on nutrition as well. Thank you
Wow!!!!! These are amazing!!!! I am new making these and I absolutely love your channel!!!! Thank you so much!!!! Currently with muffins in the oven yeah I know it's late but need those for tomorrow 😃 😋😋😋
Oh my! That looks amazing, So much fun. My hubbys going to like this. Your amazing!
you are so cute, you look and sound so excited explaining this...... it's this attitude that draws me in, to your videos. love them all......keep up the GOOD work you do for us RUclipsrs.......
Love the variations.
ive made these for my 90 yr old parents....these were gr8!! used peperoni, ham, roast beef, chkn - they loved them!! 😊😊
So much goodness in this video, but mostly I love how excited you are about these 😂 I would love one with some black beans, corn, tomatoes, and cheddar cheese. Definitely need to add these to my food prep! And I love the idea of packing in the kids lunches, easy grab and go type of deal 👍👍
Great recipe, please tell me what temperature you used. Thank you
Stay those look amazing I must try them Thank you for sharing
WOW. Simple and nutritious. My grands can do it, while I watch.
yes!
Howdy Dani from Corpus Christi Texas!
I love learning how to prepare clean n delicious foods!
I’m gonna use some of our leftover Christmas Eve ham and make this for Christmas morning breakfast.
Hi Dani these are great,So easy and quick anytime meal.Thanks for sharing this Dani.XXOO I like it with Feta, Spinach, Red peppers, Tomatoes, Olives.Cilantro. Yummy!!
sandra kitwana hyhy th u
Thank you so much for the response-do love these muffin cups-blessings
Oh yes this is Anne/from north Carolina loving all your recipees-thanks-blessings
Made these for my wife, She loves more! 💕 Tks
These look delicious and super healthy!!!
Leslie Valenciano-Lopez I greased my muffin pan and they still stuck!
Awesome! I have totally forgotten about these. :) Perfect to take to the office.
I found you today! I like you so much! ! Your videos are really bright, happy and helpful! Xx
I love your channel, Dani. You're the best!
Love this!! Thank you!!
Amazing recipes!!! What temperature did you set the oven?
I always miss your Facebook lives - made it to one so far 😢 - so now I just scheduled it in my calendar for every Friday 11:30am!
Just made egg muffins for lunch withy husband. Mine turned out massive! I used non dairy butter to oil my 6 hole muffin tin which is deep.
Kept two for my husband's lunch for work. Super easy but took me a bit long to do but I got now will be doing more in the future!
I can't wait to give this a try!
Watching from Scotland UK great recipes xx
Thanks Dani this is what I need been watching u for couple years now n yesterday I made the pumpkin muffins thanks 🙏 thanks for sharing ur beautiful family love ❤️
great ideas love video's
thanks Jennifer
This is awesome!!! I am trying to eat healthier and this is a great option definitely going to try it
Oh my God, I had just watched your video. Why didn t i think of this? Great idea! I love to cook, you made it easier for me. I'm from the Philippines, now live here in Northern Nevada. Thank you for your super input, good luck to you beautiful lady!
Thank you so much 😊 .much appreciated
I make these all the time. I use the large muffin tins and put a little cheese on the bottom to help it release and stay together. I have arthritis so I use a lot of anti inflammatory veggies. Easy breakfast. Just heat and eat. Good way to start the day. 😊💖🦋🕊
Is my first time see you recipe. Veryawesomen. Thank a lot. From PR
Hi Dani,
Thank you for sharing this quick and easy recipe.
I might try making some but I’m thinking of using some pastry cups in each mould first before adding the flavours and eggs.
Take care and stay safe and well. God’s blessings 🙏🏽💗😻🐶🫒🧀🥚
I just bump into this video! Thank you for sharing,
Just made a dozen. So easy! Overfilled them a bit but still turned out great! Now I don't have to worry about breakfast or maybe lunch for the week. Thanks for the recipe idea!
Thank you so much great recipe you make cooking seems so easy I'm definitely going to try this I love your style Simplicity and ease.
the one thing that stops me from cooking is that it seems overwhelming you cut through that
Hello ! thanks for the delicious Apple Oatmeal muffins love it..👌👌
Yaaammi yaammi yaami ...I got love in my tummy....! Thanks for sharing !
I love you video... your way... your recipe... love it, you are amazing, I have learnt lots from you
Thanks 🙏 Big Love ❤️
Wow, I love your cooking and recipe, it’s awesome 👏 this is Thelma from NewJersey.
Hello, I'm from MA, Thanks for sharing
Love your channel so much!!
you are a genious! best morning meal or a small meal between lunch and dinner after work with a fruit
First time making these wonderful I used what I had .
I used onions turkey chopped , left over
Spinach and a dab of cheese 🧀
They came out amazing 🥳
THANK YOU
BLESSINGS 🙌
Major OMG‼️ Made these using baby Bell peppers, yellow onion, mushroom, & tomato, all spiced up, and topped with a little bit of cheese. Absolutely incredible and what a great idea. Thank you 😊
YUM!!!
Broccoli and cheese is my fave! 😁
My main go-to is the bell pepper, onion and mushroom with cheese..
TYFS, very nicely done 👍🏽!!
Actually I've learned to eat clean looking at your videos awesome!
Thank you so much Best recipes, healthy and good to keep calories down...🥰🦋