What's your favourite way to make Egg Muffins? For more easy, healthy breakfast ideas, check out this video on Blended Baked Oats: ruclips.net/video/icDBDHuhS3U/видео.html
Love all your ideas! Once a month I do the Men’s Prayer Breakfast (35-50 men) I’m always looking for new ideas for their breakfast! May breakfast will be these!! Thanks to you.! However… Need your guess on how many I might make for each man… there will be cooked bacon, biscuts with a fruit bowl. I look forward to your response.
@@arbonneladyTN Hey there! That's awesome to hear - good for you! Great question - I think two egg muffins per person, along with some biscuits, bacon, toast and fruits, would be a very nice sized serving. Hope that helps! Thanks so much for watching!
I am loving your channel. I started with your chia pudding recipe. First time for me eating chia pudding. Love it! The egg muffins are next and then the baked oats. Videos are very well made, thank you!
When my daughter was young and had to catch the bus at 7am , I always made , froze , and heated her breakfast for her on the way to school . It made it easy , she had a nutritious breakfast , and all was well . I just found your channel and glad I did . Thanks for sharing . Will watch you again .
did you guys live in an rv or did you have a cordless microwave in your car? Thats cool! I would always have to heat them up at home before my kids left for school.
@@SJ.Sharkstero We 3 lived in a very nice home , in a rural community . My child was picked up at 7am to be at school at 8am . With the bus stops and Country roads it took 1 hour to travel 25 miles . I don't know your meaning of rv or whatever but , I assure you , she had the best . Her dad and I made sure .
I found your channel exactly a year after you started it last Feb!! Overnight oats 5 ways..i was hooked! I now eat overnight oats every Sunday and it is such an indulgence! I love how you present everything in a sharp, crisp manner with wxtra tips, too.😊. It is a treat to watch. Keep up the good work.
That's so amazing to hear, thank you for sharing that and for the kind words! I'm so glad you're enjoying the videos and recipes, and I really appreciate your support and comment!
I make a big batch in a casserole dish. Cut in to serving size and place in a snack baggie. Freeze, then thaw in the fridge overnight. One minute in the microwave at 30% when ready to eat.
Yummy! Love the vegetarian ones. Another good addition is Mexican chorizo with onions tomatoes bell peppers. Chorizo also is also available in vegan versions and same with cheese 😊
I've been meal prepping for over a decade now. The last couple of years I've been looking for a YT channel that does a lot of meal prep to find better ideas/recipes than what I've made up myself over the years. This is the first channel I've found with tips that are actually helpful. Thank you for the info. Subscribed. Looking forward to viewing your past and future content.
That's awesome to hear! Thanks so much for the kind words, I'm glad you're finding the content and recipes on this channel helpful. Appreciate the support and hope you'll stick around for future content as well!
Try doing it with Italian seasoning and sliced/ shredded pepperoni and parmesan on top for a pizza 🍕version. Or layer the egg then a whole slice of pepperoni, then more egg before the parmesan on top. YUM! 🍕😋
That's so great to hear! I love how easily I can just pop these in my mouth - almost bite-sized, which make them super convenient to handle when you're busy multi-tasking, for sure. Thanks for watching!
Thank you for this lovely recipe. I made it with white eggs, white onions, green and red bell peppers, spinach, minced garlic, bacon bits, Rotel, parmesan cheese, almond milk, turmeric, mushroom soup, garlic powder, onion powder, cayenne pepper, parsley, pepper jack cheese on top.
Broccoli cheddar spinach with onions. very tasty. you can use a white cheese instead of cheddar. like white cheddar or white American cheese. you take fully steamed broccoli and spinach and blend them up in the nutri bullet. then add the eggs and the blend to the muffin tin. stir and cook 20 minutes @325. very tasty.
Wow thank you so much for these ideas! I was desperated to see all the unflavored egg muffins, but these are incredible. Will be making these tomorrow :))!
you can also cook one in the microwave using a glass 1 cup measuring cup. I learned this when my kids took a cooking glass years ago. when they went off to college they all were able to make a quick breakfast for 1. they come out round and fit on a bagel or english muffin. yum
Thank you very much for sharing your beautiful recipe videos !! Looks sooo delicious and healthy , simply outstanding !! Happily forwarding your videos to friends and family !! Greetings from California … I wish you and folks good health , success and happiness !! Much Love ✌️😎💕
JUST SAW THESE EGG NUFFIN RESIPES SOUNDS AND LOOKS YUMMY I WILL MAKE THEM IN MY TEXAS MUFFIN PAN, THANK YOU SO MUCH FOR THESE QUICK VERY NUTRITIOUS MEAL PREPS. I HAVE WATCHED SOMETHING SIMULAR TRY LINING THE MUFFIN PANS WITH MASHED POTATO THEN POUR YOUR MIXTURE IN .
omg thank you! finally i can make something with cottage cheese (which i hate, but i need for the protein), ill try this out. I tried the overnight oats, and they were pretty good and i was not expecting to like them because I'm not a fan of dairy products, but it was great and now they are part of my diet.
Awesome to hear that you've enjoyed making overnight oats! These egg muffins made with cottage cheese is so delicious, I hope you enjoy it! Thanks for watching and giving the recipes a try!
These have been a go to breakfast thing for a while now, the only difference is i use the silicon muffin cups instead of baking spray, i like the idea of using a large measuring cup to pour the eggs more easily, and i usually make a dip with sriracha mayo or just sprinkle green cholula or tapatio on them, these are also perfect travel foods, going to have to try that sou-vide method next time i make them. nice video, im going to have to subscribe.
Awesome! Silicone muffin cups work just as well for sure! Those sound like great add-ons, I love sriracha mayo. Thanks for sharing and for the support - I appreciate it!
Hi there, thanks for the suggestion! I love healthy dessert ideas, and can definitely go down that route for a future video! In the meantime, feel free to check out my video on Homemade Ice Cream!
Thank you for watching! I'm glad you enjoyed the video - and yes, the great thing about this recipe is you can customize it with whatever ingredients you like so feel free to just chop up and use whatever vegetables you have at home!
How exciting! I am a vegan mom feeding a vegan family of 7. These are perfect to diversify my bfast options. I use a garbanzo flour/water mix to replace eggs. I’ll be giving them a try soon 👏🤩 We’ll likely try to bake them casserole style to feed my crowd 😜👍 THANKS!!
Awesome! I'd love to hear how the garbanzo flour/water mix works out for you with this recipe! I'm sure it'll be a huge help to those who are also looking for vegan recipes. Thanks so much for watching!
Wow! I'd also like to know how much garbanso flour you use per egg. My daughter and her family are vegans so I'm always on the look-out for easy and quick vegan recipes. Thank you.
Yum! I haven't tried it with tuna but I'm curious to see how that'll turn out - will have to give it a try soon :) thanks for sharing and for watching!
Amazing! I'm so glad to hear that! That's a great suggestion for sheet pan recipes, I'll definitely look into it for a future video! Thanks so much for watching!
My wife makes these for me to take in the truck with me for breakfast she put bacon, chorizo sausage, fried onion, tomato and jalapeño Monterey Jack cheese
This seems like a really great way to use up left over produce. I'll definitely be trying this out! Do they get dry after a couple days? The ones I buy from starbucks or other places always seem quite dry.
Hey there! I personally don't find that they dry out after a few days, but I typically re-heat them in the air fryer or toaster oven which helps. Or if I'm re-heating them in the microwave, I just use a wet paper towel to cover it. Either way, it's definitely a great way to use up leftover produce like you said! Thanks for watching!
Hi Love your recipe ideas! While I was watching, your freezer really stood out to me! Very unique, I’ve never seen one like this before. Would you mind sharing the brand name and model of it?! Thank you😊
Thanks so much for watching! That's a great question about the freezer (and one I've actually received quite a few questions on) - I'm not sure exactly what the model is, but it's from the brand LG if that helps!
@ Thank you for your kind effort. I appreciate you taking the time to try to assist! May the Lord Jesus Christ bless you. John 3:16 Thank You. Have a wonderful day!
Hey there! The 6-cup muffin tin shown won't fit in my air fryer, but I do have a separate 4-cup tin that does. Otherwise, you can also use silicone muffin cup liners as well, if using an air fryer. Hope that helps!
Any recommendations for the left-over egg yolks? We don't buy eggs as we have chickens and they produce (on average) 10 per day. While I do believe the easiest solution would be to go and purchase egg whites, we don't see the necessity to do so. OR, do you have any recipes that you could compile/recommend that use more yolks ratio? Thank you for the upload. Great content, awesome quality, and a sound voice (hate AI voice overs). I'm subscribing to day! Happy Thanksgiving, everyone!!!
Thanks for the kind comment, I appreciate it! If I ever have extra egg yolks, I typically save them for specific recipes that call for egg yolks like pasta carbonara, homemade mayo/hollandaise sauce, custards, homemade caesar dressing, etc. Lots of great recipes that can use up those extra egg yolks!
Hi there! I haven't tried microwaving the muffins myself, but if you'd like to use your air fryer, I recommend using little individual silicone muffin cup liners (you can find them on Amazon)! You'll be able to fit at least a handful of them inside an air fryer 😀 Hope that helps!
Aw, thanks so much for the kind comment! I'm so glad you're enjoying the videos - and yes, I will be doing my best to keep the new content coming! Stay tuned! 😀
Hey there! My mini oven is from Breville - I've left a link to to the specific model that I have in the video description box if you'd like to check it out! It's an air fryer and mini oven combined, I'm a huge fan of Breville products. Hope that helps, thanks for watching!
Thanks for watching - I appreciate the comment! To answer your question, I take a lot of pride in the quality of my videos and put in a great deal of time and effort into making each video as good as it can be - and often that results in spending a significant amount of time on producing each video (from planning, to recipes, script writing, filming, editing, etc.). It's quite an involved process and usually takes me weeks to create a video from start to finish, which is why I'm slowly building up my catalog of content. I'm glad you enjoy them though, and will try to come out with more content as much as I can!
Each microwave is different so you'll have to see what works best for you - but if you're reheating refrigerated (thawed) egg muffins, I'd suggest 40 seconds and then adding 10 seconds in increments if you find it needs a bit more time. Hope that helps - thanks for watching!
Looks delicious but i eat 4 eggs a day so it sounds like i’d be eating a full batch of these to still eat my 4 eggs. Which doesn’t sound like a bad idea but i was hoping to still get that protein in and not have the muffins go that fast. Could add more protein to the mixture but eggs is something i wanna eat the entirety of and get all of its nutrition, all four eggs. Nice recipe tho, i may try it!
Hi Toasty Apron! I really like your videos, approach, voice, quality! All at the highest level! The only thing I’ve wanted to say for a long time is about the music)) It was very cool when I heard it for the first time, but I’ve noticed lately that I can’t bring myself to turn on your cool videos precisely because of the music. The thing is that the trumpet is like a separate voice in the video and prevents me from focusing on the meaning of the video. The recipes are different, but the music is the same and not in the background, but as if with a “separate voice.” I hope my opinion will be useful. Maybe I’m wrong, but I wanted to share with you, because I respect your work and don’t want such a small but significant detail to prevent you from developing your channel. Good luck)
Thank you for the comment! I appreciate the suggestion and can definitely look into switching up the music in the future. I never thought about it that way before but it's always great to hear other people's perspectives!
What's your favourite way to make Egg Muffins? For more easy, healthy breakfast ideas, check out this video on Blended Baked Oats: ruclips.net/video/icDBDHuhS3U/видео.html
Love all your ideas!
Once a month I do the Men’s Prayer Breakfast (35-50 men)
I’m always looking for new ideas for their breakfast!
May breakfast will be these!! Thanks to you.!
However…
Need your guess on how many I might make for each man… there will be cooked bacon, biscuts with a fruit bowl.
I look forward to your response.
@@arbonneladyTN Hey there! That's awesome to hear - good for you! Great question - I think two egg muffins per person, along with some biscuits, bacon, toast and fruits, would be a very nice sized serving. Hope that helps! Thanks so much for watching!
@@toastyapron Thanks! Hubby & I kind of thought so too.
can I do this using an air fryer?
@@emm6548yes!!! That's how I make them
I am loving your channel. I started with your chia pudding recipe. First time for me eating chia pudding. Love it! The egg muffins are next and then the baked oats. Videos are very well made, thank you!
Thanks so much for watching, and for trying out the recipes! I'm glad you're enjoying the channel, and I appreciate your support and kind words!
Chia pudding is so good for breakfast!
Thanks God, I found your channel. Finding ideas for preparing healthy food is not easy. Your recipe is gorgeous!
I'm so glad you enjoyed the video! Thanks for the support and for watching!
When my daughter was young and had to catch the bus at 7am , I always made , froze , and heated her breakfast for her on the way to school . It made it easy , she had a nutritious breakfast , and all was well . I just found your channel and glad I did . Thanks for sharing . Will watch you again .
What a great time-saver in the mornings! Thanks so much for sharing and for watching!
did you guys live in an rv or did you have a cordless microwave in your car? Thats cool! I would always have to heat them up at home before my kids left for school.
@@SJ.Sharkstero We 3 lived in a very nice home , in a rural community . My child was picked up at 7am to be at school at 8am . With the bus stops and Country roads it took 1 hour to travel 25 miles . I don't know your meaning of rv or whatever but , I assure you , she had the best . Her dad and I made sure .
I found your channel exactly a year after you started it last Feb!! Overnight oats 5 ways..i was hooked! I now eat overnight oats every Sunday and it is such an indulgence!
I love how you present everything in a sharp, crisp manner with wxtra tips, too.😊. It is a treat to watch.
Keep up the good work.
That's so amazing to hear, thank you for sharing that and for the kind words! I'm so glad you're enjoying the videos and recipes, and I really appreciate your support and comment!
I make a big batch in a casserole dish. Cut in to serving size and place in a snack baggie. Freeze, then thaw in the fridge overnight. One minute in the microwave at 30% when ready to eat.
Fantastic! That's a great tip for batch prepping - thanks for sharing!
That is a great idea! How long did you bake it?
THANK YOU THANK YOU for writing all the details in the description box!!!!!!
You're very welcome! I hope it helps 😀 Thanks so much for watching!
Yummy! Love the vegetarian ones. Another good addition is Mexican chorizo with onions tomatoes bell peppers. Chorizo also is also available in vegan versions and same with cheese 😊
Delicious! I love using chorizo - absolutely delicious! Thanks for sharing and for watching!
I've been meal prepping for over a decade now. The last couple of years I've been looking for a YT channel that does a lot of meal prep to find better ideas/recipes than what I've made up myself over the years. This is the first channel I've found with tips that are actually helpful. Thank you for the info. Subscribed. Looking forward to viewing your past and future content.
That's awesome to hear! Thanks so much for the kind words, I'm glad you're finding the content and recipes on this channel helpful. Appreciate the support and hope you'll stick around for future content as well!
I've tried several of your other video recipes so far and love them. Love how you do your presentation. Thank you.
That's awesome to hear that you're enjoying the recipes and videos! Thanks for watching and for giving them a try!
Try doing it with Italian seasoning and sliced/ shredded pepperoni and parmesan on top for a pizza 🍕version. Or layer the egg then a whole slice of pepperoni, then more egg before the parmesan on top. YUM! 🍕😋
That pizza flavour sounds delicious, I'll have to give that a try sometime! Thanks for sharing and for watching!
I have made your baked oats/banana cups and they are now my favorite breakfast.Now I am going to try your egg muffins.They look delicious!
Awesome to hear! I hope you enjoy giving these egg muffins a try!
Thank you for the written instructions! I've made these before but lost that recipe. ❤
You're very welcome! I'm glad you found the written instructions helpful 😀 Thanks for watching!
When I take care of my grandson, I often need to eat meals with one hand. These are perfect for that and I like that I can prep them ahead of time.
That's so great to hear! I love how easily I can just pop these in my mouth - almost bite-sized, which make them super convenient to handle when you're busy multi-tasking, for sure. Thanks for watching!
Excellent video! Exactly what I was looking for with detailed recipes and excellent production and quality. I'm really happy I found your channel!
Awesome! Thanks so much for watching and for the kind comment - I'm glad you stumbled onto this channel too! 😀
I'm sold on the idea.my morning start early I really don't have a great deal of time to prep.this is quick enough.
Awesome to hear! Thanks so much for watching, I hope you enjoy giving them a try!
Thank you for this lovely recipe. I made it with white eggs, white onions, green and red bell peppers, spinach, minced garlic, bacon bits, Rotel, parmesan cheese, almond milk, turmeric, mushroom soup, garlic powder, onion powder, cayenne pepper, parsley, pepper jack cheese on top.
That sounds delicious! Thanks so much for sharing and for watching - I'm glad you enjoyed giving it a try with your own yummy ingredients!
Quiche minus the carby pastry! I am carnivore and am going to make these! Thank you, they look yum! 🇦🇺😋
Absolutely! They're like mini frittatas or crustless quiches. I hope you enjoy giving them a try! Thanks for watching!
I am loving you videos please keep them coming.
Thank you so much! I'm glad you're enjoying them - and yes I will be keeping new content coming! 😀
Yum. Thank you for including the instructions and ingredients in the description. Very helpful. Great channel!!
Thank you so much for watching and for the feedback! I'm glad you're enjoying the videos!
Broccoli cheddar spinach with onions. very tasty. you can use a white cheese instead of cheddar. like white cheddar or white American cheese. you take fully steamed broccoli and spinach and blend them up in the nutri bullet. then add the eggs and the blend to the muffin tin. stir and cook 20 minutes @325. very tasty.
Awesome! Thanks for sharing and for watching!
Wow thank you so much for these ideas! I was desperated to see all the unflavored egg muffins, but these are incredible. Will be making these tomorrow :))!
Amazing! I hope you enjoy giving these a try - thanks so much for watching!
These look delicious. Once a week I can make 20 or so and have breakfast ready each morning. Great idea!
Thanks so much for watching! Absolutely, these are so great for meal prepping large batches at once!
you can also cook one in the microwave using a glass 1 cup measuring cup. I learned this when my kids took a cooking glass years ago. when they went off to college they all were able to make a quick breakfast for 1. they come out round and fit on a bagel or english muffin. yum
That's a great tip! Thanks for sharing and for watching!
Thank you very much for sharing your beautiful recipe videos !! Looks sooo delicious and healthy , simply outstanding !! Happily forwarding your videos to friends and family !!
Greetings from California … I wish you and folks good health , success and happiness !! Much Love ✌️😎💕
Thanks so much for watching and for sharing! I'm glad you enjoyed the recipes!
JUST SAW THESE EGG NUFFIN RESIPES SOUNDS AND LOOKS YUMMY I WILL MAKE THEM IN MY TEXAS MUFFIN PAN, THANK YOU SO MUCH FOR THESE QUICK VERY NUTRITIOUS MEAL PREPS. I HAVE WATCHED SOMETHING SIMULAR TRY LINING THE MUFFIN PANS WITH MASHED POTATO THEN POUR YOUR MIXTURE IN .
Awesome! I'm so glad you enjoyed the video! The mashed potato sounds like an interesting version, I'll have to experiment with that sometime!
omg thank you! finally i can make something with cottage cheese (which i hate, but i need for the protein), ill try this out.
I tried the overnight oats, and they were pretty good and i was not expecting to like them because I'm not a fan of dairy products, but it was great and now they are part of my diet.
Awesome to hear that you've enjoyed making overnight oats! These egg muffins made with cottage cheese is so delicious, I hope you enjoy it! Thanks for watching and giving the recipes a try!
I’ve made the overnight oats and am a big fan!
I’m going to try these next, they look really tasty! 😊
Thanks so much for watching and for giving the recipes a try! I hope you enjoy these as much as I do! 😀
These have been a go to breakfast thing for a while now, the only difference is i use the silicon muffin cups instead of baking spray, i like the idea of using a large measuring cup to pour the eggs more easily, and i usually make a dip with sriracha mayo or just sprinkle green cholula or tapatio on them, these are also perfect travel foods, going to have to try that sou-vide method next time i make them. nice video, im going to have to subscribe.
Awesome! Silicone muffin cups work just as well for sure! Those sound like great add-ons, I love sriracha mayo. Thanks for sharing and for the support - I appreciate it!
Brilliant! I’ll try them! Great flavoring recommendations as well!❤
i love your channel, can you please post some healthy dessert ideas?
Hi there, thanks for the suggestion! I love healthy dessert ideas, and can definitely go down that route for a future video! In the meantime, feel free to check out my video on Homemade Ice Cream!
Thank you for the video, a lot of good ideas well explained.
PS 2 : Also, ty for include vegetarian option, i really apreciate it !
Thank you for watching! I'm glad you enjoyed the video - and yes, the great thing about this recipe is you can customize it with whatever ingredients you like so feel free to just chop up and use whatever vegetables you have at home!
Thank you love them all.
Perfect egg muffins will try now.
Found your blog just now.
Love from London🍳
Amazing! Thanks so much for watching - I hope they turn out great for you!
How exciting! I am a vegan mom feeding a vegan family of 7. These are perfect to diversify my bfast options. I use a garbanzo flour/water mix to replace eggs. I’ll be giving them a try soon 👏🤩 We’ll likely try to bake them casserole style to feed my crowd 😜👍 THANKS!!
Awesome! I'd love to hear how the garbanzo flour/water mix works out for you with this recipe! I'm sure it'll be a huge help to those who are also looking for vegan recipes. Thanks so much for watching!
Wow! I'd also like to know how much garbanso flour you use per egg. My daughter and her family are vegans so I'm always on the look-out for easy and quick vegan recipes. Thank you.
Thanks. I'll be trying this soon. My plan: 4 whole eggs and 2 egg YOLKS, the healthiest part of the egg. That should be nice and creamy.
Thanks for watching! I'd love to hear how it turns out for you!
Just tried this and loved it! It’s a shame you have only 17 videos so far! 😭 Hope to see more videos in the future!
Thanks so much for watching and for the support! Yes, I'll certainly be making and adding more videos soon, stay tuned! 😀
nice... I actually make these using cottage cheese and I add can tuna in mine to really elevate the protein value
Yum! I haven't tried it with tuna but I'm curious to see how that'll turn out - will have to give it a try soon :) thanks for sharing and for watching!
Great ideas you just have to have a nice big fridge to fit all these recipes 😂😍🙏 Thank you I love it ❤
Thank you so much for watching!
Yes, I appreciate the inspiring recipes!
Thanks so much for watching!
Tried Sous Vide Style! It was so good!!!! Would love to see sheet pan recipes, like sheet pan egg etc.
Amazing! I'm so glad to hear that! That's a great suggestion for sheet pan recipes, I'll definitely look into it for a future video! Thanks so much for watching!
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe
Thanks so much for watching!
My wife makes these for me to take in the truck with me for breakfast she put bacon, chorizo sausage, fried onion, tomato and jalapeño Monterey Jack cheese
That sounds delicious! And you're a lucky man!
I love all the recipes. Can't wait to try them.
Thanks so much for watching!
Thank you. Great video. Will be trying these ❤
Thanks so much for watching! I hope you enjoy giving these a try!
Thank you, I'm excited to try your recipes 😊
Thank you so much for watching!
I love this idea. Its like a little quiche or frittata.
Absolutely, that's exactly it! Thanks so much for watching!
First time making these 😁 following your steps, let’s see how they come out
Awesome! I'd love to hear how they turned out for you - thanks so much for watching!
Omg! These look amazing. Thanks!
Thanks so much for watching!
In the oven now! :) Bacon, arugula, herb goat cheese and manchego.
Amazing! That sounds delicious - I'd love to hear how they turned out for you!
This seems like a really great way to use up left over produce. I'll definitely be trying this out! Do they get dry after a couple days? The ones I buy from starbucks or other places always seem quite dry.
Hey there! I personally don't find that they dry out after a few days, but I typically re-heat them in the air fryer or toaster oven which helps. Or if I'm re-heating them in the microwave, I just use a wet paper towel to cover it. Either way, it's definitely a great way to use up leftover produce like you said! Thanks for watching!
I do this as well but put in a little half & half like I do when I make quiche.
Awesome! Thanks for sharing and for watching!
Hi
Love your recipe ideas!
While I was watching, your freezer really stood out to me! Very unique, I’ve never seen one like this before. Would you mind sharing the brand name and model of it?!
Thank you😊
Thanks so much for watching! That's a great question about the freezer (and one I've actually received quite a few questions on) - I'm not sure exactly what the model is, but it's from the brand LG if that helps!
@ Thank you!
@@toastyapron The model number is sometimes in the unit on the side walls or doors .Is it a fridge freezer or just a freezer?
@songofjoy446 I just checked but I don't seem to see a model number anywhere, sorry about that! It's a fridge freezer!
@ Thank you for your kind effort. I appreciate you taking the time to try to assist!
May the Lord Jesus Christ bless you.
John 3:16
Thank You. Have a wonderful day!
I have the same air fryer but I can't imagine that muffin tin fitting in it. I'll have to check into that.
Hey there! The 6-cup muffin tin shown won't fit in my air fryer, but I do have a separate 4-cup tin that does. Otherwise, you can also use silicone muffin cup liners as well, if using an air fryer. Hope that helps!
Thanks for sharing your awesome videos 😊
Thank you for watching! I'm glad you're enjoying the videos!
Adding this to my meal plan.
Awesome! Enjoy and thanks for watching!
Can you do these in a microwave using a silicone pan ?
Yes you can certainly make these in a microwave using a silicone pan as well!
Im going to use the leftovers in my fridge. Thanks.❤
Awesome! They're perfect for using up leftovers in the fridge 😀 Hope you enjoy giving them a try! Thanks for watching!
They look delicious.
Any recommendations for the left-over egg yolks? We don't buy eggs as we have chickens and they produce (on average) 10 per day. While I do believe the easiest solution would be to go and purchase egg whites, we don't see the necessity to do so.
OR, do you have any recipes that you could compile/recommend that use more yolks ratio?
Thank you for the upload. Great content, awesome quality, and a sound voice (hate AI voice overs). I'm subscribing to day!
Happy Thanksgiving, everyone!!!
Thanks for the kind comment, I appreciate it! If I ever have extra egg yolks, I typically save them for specific recipes that call for egg yolks like pasta carbonara, homemade mayo/hollandaise sauce, custards, homemade caesar dressing, etc. Lots of great recipes that can use up those extra egg yolks!
Thank you for sharing
Thanks so much for watching!
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👌👍🙂
Thanks so much for watching!
Great recipes. Thank you.
Thanks so much for watching!
Waw another good way of eating your healthy eggs😊 thanks for sharing (noted)🎉🎉🎉
Glad you enjoyed the video, thanks for watching!
These look delish. Thanks 🙏🏼
Thanks so much for watching!
Perfect and delicious for work potlucks ❤
Thanks for watching! I'm glad you enjoyed it!
Genius & yummy recipes...thanks😊
Thanks so much for watching! I'm glad you enjoyed them!
I cant get a muffin pan thst fits my air fryer oven. I suppose microwaving these the muffins would turn out rubbery???
Hi there! I haven't tried microwaving the muffins myself, but if you'd like to use your air fryer, I recommend using little individual silicone muffin cup liners (you can find them on Amazon)! You'll be able to fit at least a handful of them inside an air fryer 😀 Hope that helps!
Nice love all the things you post!🤩 please post more videos🤗
Aw, thanks so much for the kind comment! I'm so glad you're enjoying the videos - and yes, I will be doing my best to keep the new content coming! Stay tuned! 😀
I need to try these (when egg prices go down a bit) What brand of oven do you have? I need a new one badly
Hey there! My mini oven is from Breville - I've left a link to to the specific model that I have in the video description box if you'd like to check it out! It's an air fryer and mini oven combined, I'm a huge fan of Breville products. Hope that helps, thanks for watching!
Thank you for these
Thank you for watching!
Yummy 🤤 Thank you ❤
Thanks for watching!
Love this. Thank you
Thanks so much for watching!
💝💝💝 thank you‼️
Thanks so much for watching!
Drastic Thanks ❤️❤️
Thanks so much for watching!
Doskonały pomysł!❤❤❤ Pozdrawiam z Polski♥️♥️♥️
Are you using a regular size muffin pan or the larger one?
I'm using a 6-cup muffin pan with regular-sized cups. I've included a link in the video description if you'd like the specs on them!
Yummy! I'm making these tomorrow.
Amazing! I'd love to hear how they turn out for you! Thanks for watching!
Thanks Great ideas
Thanks for watching!
How many are a serving? One? Two?
Looks very delicious 😋
Thanks so much for watching!
Loved it 🥰
Thanks for watching!
Thank you 🇬🇧
Thanks for watching!
Love these.
Thanks so much for watching!
I made them this morning. They turned out great 😅😅😅
Fantastic! I'm so glad to hear they turned out great for you! 🙂
Where have you been all my life? I'm definitely falling in love with you and your recipes 👑🙏💞✝️🐾🕯🕯🕯🕯🕯🕯🕯
I'm so glad you're enjoying the channel! Thanks so much for the kind words and the support!
Merci pour les recettes
Bienvenue! 😀
Looks really good
Thanks so much for watching!
Fabulous.. super.
Thanks for watching!
Decades ago I developed something very similar and even made some with crab. I called them quichens.
Interesting! Thanks for sharing and for watching!
Great recipes 😋
Thanks so much for watching! I'm glad you enjoyed them!
Amazing I am so doing this
Awesome! Thanks so much for watching and hope you enjoy giving it a try!
Thank you!!!
Thanks for watching!
Thanks
Thanks for watching!
Thank you
Thanks for watching!
What can I use to replace cheese
You can feel free to exclude the cheese topping if you'd like! These are easily customizable so it's totally up to you! Thanks for watching!
Some good recipes. But why so few videos? You should do some videos on steak, pastas, chicken, pork, shrimp, other meats, sandwiches, etc.
Thanks for watching - I appreciate the comment! To answer your question, I take a lot of pride in the quality of my videos and put in a great deal of time and effort into making each video as good as it can be - and often that results in spending a significant amount of time on producing each video (from planning, to recipes, script writing, filming, editing, etc.). It's quite an involved process and usually takes me weeks to create a video from start to finish, which is why I'm slowly building up my catalog of content. I'm glad you enjoy them though, and will try to come out with more content as much as I can!
Great!!
How mant minutes to reheat in microwave?
Each microwave is different so you'll have to see what works best for you - but if you're reheating refrigerated (thawed) egg muffins, I'd suggest 40 seconds and then adding 10 seconds in increments if you find it needs a bit more time. Hope that helps - thanks for watching!
Thanks! And how long can last in The fridge?
@Frangnia you can refrigerate them in an air-tight container for 3-4 days, or in the freezer for up to 2-3 months. Hope that helps!
Looks delicious but i eat 4 eggs a day so it sounds like i’d be eating a full batch of these to still eat my 4 eggs. Which doesn’t sound like a bad idea but i was hoping to still get that protein in and not have the muffins go that fast.
Could add more protein to the mixture but eggs is something i wanna eat the entirety of and get all of its nutrition, all four eggs. Nice recipe tho, i may try it!
Thanks for watching!
Yes, me too. I am going to,try with protein powder as an add in. Wish me luck
Hi Toasty Apron!
I really like your videos, approach, voice, quality! All at the highest level! The only thing I’ve wanted to say for a long time is about the music))
It was very cool when I heard it for the first time, but I’ve noticed lately that I can’t bring myself to turn on your cool videos precisely because of the music. The thing is that the trumpet is like a separate voice in the video and prevents me from focusing on the meaning of the video. The recipes are different, but the music is the same and not in the background, but as if with a “separate voice.” I hope my opinion will be useful.
Maybe I’m wrong, but I wanted to share with you, because I respect your work and don’t want such a small but significant detail to prevent you from developing your channel. Good luck)
Thank you for the comment! I appreciate the suggestion and can definitely look into switching up the music in the future. I never thought about it that way before but it's always great to hear other people's perspectives!
Delish.
Thanks so much for watching!