Great combination! Frittatas are a family favorite in my home. My kids and husband start circling me in the kitchen when I whip one up with the weekend leftovers on a Sunday morning. This is sooo easy and flavorful! I love goat feta cheese in my spring omelets with spinach, shallots, and mushrooms. In the U.S. (unlike other countries), I need to be careful when buying my feta cheese and make sure it is goat. :)
I made this today for a brunch for five people and it was perfect there is absolutely none left! Chef John is always a go to if you need a no fail recipe, his videos make it fool proof!!!!
I love this recipe.I am a veteran cook,but all cooks know you are always learning until death :) . Your voice and cooking tips are awesome ! I can see how a novice cook will totally understand everything you say.Keep it up man and thanks for all of your vids.
This is is like a pretty simple recipe that I can follow and most definitely make for my Mother. Plus the ingredients are simple and very healthy. P.S. I am so grateful for your videos
My mom is Italian so I grew up eating fritatas all the time and didn't know they were called fritatas. Potatoes and eggs were usually what she used. Zucchini and onions she used a lot too, but I have never thought of putting them all together. This looks great, Chef John.
Melissa Turner On the side, please. A frittata has unique sweet taste of its own. Prosciutto "brazoot" is salty and overpowering. This is a classic vegetarian Italian lunch or brunch dish.
Love this and all your recipes! We don't eat meat in our house but I still love watching each and all your videos. This one is yummy. Also,your voice makes me instantly happy! 😀
I am a bit late since you posted this recipe but I made this today and I have to say this is the best fritata I have ever tasted in my life it tastes amazing thank you
Thank you so much for teaching me how to cook! I have watched hundreds of your videos and have learned so much!. I've made several "chef john" recipes for my family and every single one has been a huge hit... especially the carnitas, just the perfect bite of food :-). Even my five year old daughter loves to watch your videos and is already learning how to cook excellent food. Anyways, my wife and I are total foodies and really do appreciate your channel. Can't thank you enough for sharing your endless culinary knowledge with all of RUclips. I will always....enjoy:-)
Aww thank you Chef John! Love the reference to Moms giving birth as I am a Mom and while it is hard work I love my baby! (he's 45 and probably won't be cooking this for me but you never know--I posted it on fb to tease him with the idea and we will laugh about it).... what a wonderful versatile and easy dish! I love your demos and the versatility of this recipe! Thank you so much! I posted this in my WW group on fb too!
Chef John I have tried many of your dishes and they have always turned out great. This one looks particularly tasty. Thank you so much for what you do. I always look forward to your new videos. And yeah we do walk around our house singing "enjoy" from time to time.
Today (2017 June 18) I made this frittata, but since it's Father's Day, I made one small change: I added a little crumbled bacon (smoked streaky bacon). The result was very nice. I would definitely make this dish again.
I'm writing these comments as I eat this dish. We made this dish as directed, except we grated the zucchini. As it cooled, my elderly dad wandered over and asked for a sample. Dad has always been a meat-and-potatoes guy; according to him, vegetables come only in cans. Nevertheless, he gobbled it down and pronounced it "delicious". Complete success: everyone loved it. Merci beaucoup !
This recipe is likely going to come in handy for me. I do gardening and have chickens, so using the surplus of jalepenos, eggs and zucchini will be good here.
Is it just me but this is entertaining to watch while high I like his voice his camera angle the lighting and his way of making the video is amazing sub + like
I use those bagged breakfast potatoes they sell at the grocery store and they are already ready to go. As long as they aren’t frozen I just take a cup and throw them in my mix with whatever else and saves so much time of cooking potatoes
I love this...its definitely one of my favorite brunch dishes! For a long time I would not even try goat cheese but I finally did and it's delicious absolutely delicious and one of my favorite cheeses! So flavourful.! Great dish...xo hydie
This also called Quiche! I would also use broccoli, mushroom, turkey colbassa, swiss cheese, the variations are really to taste..... a good go to recipe though!, thankyou!
that's weird, i made an asparagus frittata this morning, then checked your site and you made a similar dish today, but yours sounds better and healthier, more veggies, so i will keep this one in mind next time, thanks!
I make something like this on occasion when there's leftovers, but here we call it 'borenomelet' or 'farmer's omelette'. And I use less egg. But I like to add some crispy bacon bits or orther meat to it as well.
Love frittatas. I made a strata on Sunday brunch with salad, cause I had ciabatta bread going stale and let the strata sit in the fridge overnight before baking it.
This looks like a candidate for a vegan version (not for myself you understand but for my brother and my daughter’s boyfriend) where you use chickpea (Gram) flour stodge in place of the eggs. You have to mix the veg with the stodge out of the pan and then put it in the pan to cook/grill, I will give it a go.
***** fuck you and you're splenda. People get sugar blood because they dump sugar into their Gatorade, then go to their chair to eat a large packet of skittles
Thank you so much and love this recipe Chef John, but I a little onion or garlic in the vegetables would really add so much more flavor. Just speaking from experience.
Thank you for the delicious looking recipe. But is there a way to substitute instead of potatoes (because Diabetes try to avoid potatoes due to sugar)?
Ooooh man, I really want to try this. But I don't think I have any oven-safe pans. Are there any alternative methods to cooking this besides baking and besides flipping?
Andrew Forrest I personally just flip the "omelette" in the pan and bake the other side. It works just fine afcter some practicing. You will find only pan frittata recipes on yt: Gennaro's sweet pepper frittata woulkd be a nice example.
Check out the recipe: www.allrecipes.com/Recipe/242351/Spring-Vegetable-Frittata-for-Mother/
I honestly don't know what I enjoy more, your dishes or commentary.
Great combination! Frittatas are a family favorite in my home. My kids and husband start circling me in the kitchen when I whip one up with the weekend leftovers on a Sunday morning. This is sooo easy and flavorful! I love goat feta cheese in my spring omelets with spinach, shallots, and mushrooms. In the U.S. (unlike other countries), I need to be careful when buying my feta cheese and make sure it is goat. :)
Agent Orange Well, that was nasty and a bit over the top.
For years now, I've followed chef John, the best cook on RUclips. I have to say, his innuendos are hilarious. Mom spicing things up with cayenne....
Gosh that looks good. I love frittatas that are absolutely packed with vegetables like that.
I made this today for a brunch for five people and it was perfect there is absolutely none left! Chef John is always a go to if you need a no fail recipe, his videos make it fool proof!!!!
My dear God in heaven, you are right! Our mothers are what makes the world go around, with their willingness to give us life. Thanks
Food Wishes Chef John, you're one of my favorite people in the world. I wish I could cook as swiftly and as effortlessly as you do. Cheers.
Loved that ending point... Being a mom IS a lot of work... Even when they're adults.. My baby is 25.
A mom never stops worrying 😘
Happy Mom's Day🌹
"Do you know what else is a lot of work?"
"GIVING BIRTH"
I was going to say, raising a child but birth works too :D
I LOL'd! He's absolutely right.
Childbirth was only 1 day of agony. Childrearing is a lifetime. 💯
mkyker As a former child, I can say be raised was not easy
Bless you John, you are a good son. Much loves
"You know what's also a lot of work? Giving birth." Hahahahaha classic!
I love this recipe.I am a veteran cook,but all cooks know you are always learning until death :) . Your voice and cooking tips are awesome ! I can see how a novice cook will totally understand everything you say.Keep it up man and thanks for all of your vids.
I absolutely love the way u always say something nice about mother at the end of Mother's Day recipes ❤️❤️❤️
This is is like a pretty simple recipe that I can follow and most definitely make for my Mother. Plus the ingredients are simple and very healthy.
P.S. I am so grateful for your videos
My mom is Italian so I grew up eating fritatas all the time and didn't know they were called fritatas. Potatoes and eggs were usually what she used. Zucchini and onions she used a lot too, but I have never thought of putting them all together. This looks great, Chef John.
4:37 That spice joke made my day :))
The flower topping this lovely dish is so lovely!
Great recipe for incorporating healthy veges into your meals. Meat free nights will be a hit 🌝🌟
Some prosciutto would be lovely in this :).
Melissa Turner On the side, please. A frittata has unique sweet taste of its own. Prosciutto "brazoot" is salty and overpowering. This is a classic vegetarian Italian lunch or brunch dish.
another GREAT recipe! served this today for brunch, and everyone loved it. can't wait to make it again with different veggie combinations! 😃
Love this and all your recipes! We don't eat meat in our house but I still love watching each and all your videos. This one is yummy. Also,your voice makes me instantly happy! 😀
Lol, chef John cracks me up! Great recipes and humor!
I am a bit late since you posted this recipe but I made this today and I have to say this is the best fritata I have ever tasted in my life it tastes amazing thank you
Thank you so much for teaching me how to cook! I have watched hundreds of your videos and have learned so much!. I've made several "chef john" recipes for my family and every single one has been a huge hit... especially the carnitas, just the perfect bite of food :-). Even my five year old daughter loves to watch your videos and is already learning how to cook excellent food.
Anyways, my wife and I are total foodies and really do appreciate your channel. Can't thank you enough for sharing your endless culinary knowledge with all of RUclips. I will always....enjoy:-)
Chef John, that looks so good. Something I would eat for breakfast lunch and dinner ;)
I always enjoy watching your vids and the mouth watering foods you cook, your hilarious/humorous narrating is icing on the cake with a cherry on top!
I LOVE the enthusiasm in your voice!!! You sound like Wiki Bear!!!!!
Aww thank you Chef John! Love the reference to Moms giving birth as I am a Mom and while it is hard work I love my baby! (he's 45 and probably won't be cooking this for me but you never know--I posted it on fb to tease him with the idea and we will laugh about it).... what a wonderful versatile and easy dish! I love your demos and the versatility of this recipe! Thank you so much! I posted this in my WW group on fb too!
Chef John I have tried many of your dishes and they have always turned out great. This one looks particularly tasty. Thank you so much for what you do. I always look forward to your new videos. And yeah we do walk around our house singing "enjoy" from time to time.
It looks delightful, and you remind me that it's been a long while since I've done a frittata! This is a must do.
Made this for Mothers day, everyone loved it, it's so simple to make. Thank you
Baking is indeed the best (and for me only) way to finish a frittata.
Chef with a great sense of humor. We love it! “if you wiggle there is not a lot of jiggle” funny and then that giving birth classic. 👏
I absolutely love your voice and the way you narrate.
I love your love of cayenne, it ain't a chef John recipe until it has cayenne. :)
Today (2017 June 18) I made this frittata, but since it's Father's Day, I made one small change: I added a little crumbled bacon (smoked streaky bacon). The result was very nice. I would definitely make this dish again.
I just made this...basically. I had some different veggies available. Also, I added Korean gochujang to it. YUM!
Yum! Another vegetarian-friendly recipe. Thanks Chef!
I'm writing these comments as I eat this dish. We made this dish as directed, except we grated the zucchini. As it cooled, my elderly dad wandered over and asked for a sample. Dad has always been a meat-and-potatoes guy; according to him, vegetables come only in cans. Nevertheless, he gobbled it down and pronounced it "delicious". Complete success: everyone loved it. Merci beaucoup !
The second rinse is a simple, yet great idea.
"You know what's a lot of work? giving birth" - that was amazing!
I enjoy your cooking show mainly because of your humor. Its lovely :)
Thank you.
I definitely need to switch from quiches to frittatas, this looks great and even healthier!
Just made this for my family and they looooved it! added some broccoli and used an onion instead of leaks!
i love your recipes and videos, john. i feel like i learn so much from them. thank you!
no Nelly Frittata joke. 6/10.
This recipe is likely going to come in handy for me. I do gardening and have chickens, so using the surplus of jalepenos, eggs and zucchini will be good here.
I love making frittas on the weekend. Thanks for new veggie combination :) I never thought of using potatos! :)
An excellent dish for egg lovers!! Hats off Chef John :)
Looks delicious!! Going to try this for my mom (but really I want to taste it too) Thank you chef John!!
Is it just me but this is entertaining to watch while high I like his voice his camera angle the lighting and his way of making the video is amazing sub + like
This is in my oven right now! But had to put in a cake tin all my cooking pans have plastic handles fingers crossed turn out nice
great . its sping now and everything is blooming in israel .thank you from israel .
You made me beer come out me nose...she will be definitely less disappointed...oh brother... where art thou?
I use those bagged breakfast potatoes they sell at the grocery store and they are already ready to go. As long as they aren’t frozen I just take a cup and throw them in my mix with whatever else and saves so much time of cooking potatoes
Love your recipe and love your reasoning!
I love this...its definitely one of my favorite brunch dishes! For a long time I would not even try goat cheese but I finally did and it's delicious absolutely delicious and one of my favorite cheeses! So flavourful.! Great dish...xo hydie
I learned 2 things in this video:
How to make a frittata, and that Mothers day is coming up. Thanks, Chef John.
lol, I love the extra effort comment. I always enjoy a fritatta, thanks for sharing this version.
Finally! Chef John is back :)
Just made this today. It js currently sitting, cooling.
This also called Quiche! I would also use broccoli, mushroom, turkey colbassa, swiss cheese, the variations are really to taste..... a good go to recipe though!, thankyou!
that's weird, i made an asparagus frittata this morning, then checked your site and you made a similar dish today, but yours sounds better and healthier, more veggies, so i will keep this one in mind next time, thanks!
You always gotta taste the tip for doneness.
I make something like this on occasion when there's leftovers, but here we call it 'borenomelet' or 'farmer's omelette'. And I use less egg. But I like to add some crispy bacon bits or orther meat to it as well.
hahahhahahaha!! giving birth!
I actually laughed out loud at that part, chef John rocks!!!
Ha I agree lol he's my favorite everything!
RussellNatasha same here!!! LOL
Love frittatas. I made a strata on Sunday brunch with salad, cause I had ciabatta bread going stale and let the strata sit in the fridge overnight before baking it.
Great recipe! Great channel!! Chef John, I love your recipes!!
Lovely Spring Frittata!
This looks like a candidate for a vegan version (not for myself you understand but for my brother and my daughter’s boyfriend) where you use chickpea (Gram) flour stodge in place of the eggs. You have to mix the veg with the stodge out of the pan and then put it in the pan to cook/grill, I will give it a go.
looks soooooooooooo good!!
"That looks like a-lot of hard work; well you're right but you know what else is hard work? Giving birth!"
Wow that looks so good Hoping to do something like that this weekend.
Chef-you slip in the funniest little comments when you'd least expect them
I love frittata.
Little known fact: Chef John was the neighbor to Tim Taylor on "Home Improvement".
Omg that's hilarious
Lol. Chef Wilson
No he wasn’t he was the lead character on Corner Gas ⛽️
Food Wishes Chef John we need that 60fps for your WRIIIIIIST MOTION! #drake
Gordon Ho Look At Da Flicka Da Wrist
***** That's what the showman said!
Why did you hashtag drake?
Nur La grande Cause of DA FLICKA DA WRIST
***** fuck you and you're splenda. People get sugar blood because they dump sugar into their Gatorade, then go to their chair to eat a large packet of skittles
Oh my god I literally looked this recipe up for Mother's Day that's so crazy
Chef John for (food) President!
Fresh spring peas would be great in this.
Master chef .awesome video.
I'm truly sad that I met you Chef John 5 years after mom's passing. Rest assured I would have made many of your wonderful recipes.
You should have your cooking show on TV. I like your comedy style! LMAO!
Frittata is probably the only breakfast egg dish I like.
this is a great dish to serve family style for breakfast. I usually add some meat.
like for the last sayings. yes they do!
Cool stove range chef
can i put broccoli in it too? i think it would be awesome i love broccoli
And peas
seraj haj ali Nope, you're not allowed.
MsheridanZ :(
seraj haj ali good idea!
NO broc, no peas. No bacon or ham.
My mom would just ask me why I "put all this stuff in [her] eggs?"
Looks awesome.
You are the foreman of your frittata!
very entertaining Cooking video thank you very much i will try it soon
HAPPY 420 CHEF JOHN
Thank you so much and love this recipe Chef John, but I a little onion or garlic in the vegetables would really add so much more flavor. Just speaking from experience.
The leftover slices, smashed, browned in butter and sprinkled with coarse salt, are even better than the original recipe.
This looks great! Can this also be served at room temperature?
looks so good! Thanks chef for sharing :)
Thank you for the delicious looking recipe.
But is there a way to substitute instead of potatoes (because Diabetes try to avoid potatoes
due to sugar)?
Wow you are simply cool.. May Allah bless you, give you good health and long life...
I'm first :3 nice video! John love your recipes
Ooooh man, I really want to try this. But I don't think I have any oven-safe pans. Are there any alternative methods to cooking this besides baking and besides flipping?
Andrew Forrest Transfer everything into any oven safe dish (pie dish, meatloaf pan, casserole pan, cake pan, etc.) for baking. Should work the same.
Thanks!
Andrew Forrest Or do what I did this week and buy a cheap cast-iron skillet on ebay :)
You can't buy one aluminium pan to cook your fritata in?
Andrew Forrest I personally just flip the "omelette" in the pan and bake the other side. It works just fine afcter some practicing. You will find only pan frittata recipes on yt: Gennaro's sweet pepper frittata woulkd be a nice example.