Quiche Lorraine in Hash Brown Crust
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- Опубликовано: 6 апр 2020
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen 
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I love how authentic and real you are. Cooking in a regular t-shirt and apron. Real life.
As opposed to the usual RUclips chefs cooking in their space suits?
I love that about her too. And like me, she snagged a bite of that bacon right outta the bowl and ate it as she sprinkled the rest onto the quiche. PERFECTO! Happy Easter
Looks amazing with that crust!
Time saving tip: Strain the potatoes in a colander first and then squeeze them in some paper towels to dry them.
you know, when she said "this going be a good lunch tomorrow" I felt that in my soul.... yasss going to make this ...
I cannot count the number of times that Laura burns her mouth when tasting the food she makes at the end of the video 😂 but we love you for it Laura!! ♥️
What a great hash brown crust recipe.
Wow, that looks phenomenal! And with all my favorite ingredients in one dish. Literally drooling over here.
Thank you for the grocery list beforehand! My daughter loves both quiche and hashbrowns. This is going to be the perfect Easter surprise. Seriously, I'm so glad to have found this recipe!
That looks like a masterpiece! Perfect color and crunchy....I need to make this!!!
You are so professional and really good at cooking and yet the most humble chef 👩🍳 I’ve ever seen! Thanks for the delicious recipe😊
I made this yesterday and it was DEEEEELICIOUS!!! I subbed pancetta for the bacon and added a small amount of chopped red bell pepper for color and whew!!! I had some for breakfast and dinner today, this is excellent!!
This could be breakfast, lunch or dinner. Looks absolutely amazing and I bet it tastes so delicious!
Thank you, Laura. Having my own chicadeees giving me three eggs daily, is wonderful, especially now!!!! Stay well!!!
time flies really fast, been following Laura In The kitchen since I was just 15.. and the first video was Oreo Ice Cream Cake... and I turned 25 last week. and im still hereee watching Laura In the Kitchen. Love u, Lauraaaaaaaa.
Omg same I started watching her when I was 16 and I'm almost 24
@@genevievedobson6351 yesss! and guess what, both of us are still here, supporting Laura!
Hi Laura. Looking lovely as always. Hope that all is well with and safe with you and your family. Your recipe looks fantastic! Thanks for the share dear.
It makes me feel like I’m in Italy when I watch your videos! I have family from Sicily. All of the recipes I’ve baked have come out lovely!! Devoured and loved by all!!
It looks delicious!!! Can't wait to make it.
I love how before your first bite you were already thinking about lunch the next day! lol I LOVE your recipes. ❤
Wow Laura you are Amazing!!! This looks fantastic!! 🙌🙌 Thank you I’ve tried sooo many of your recipes they are all delicious 😋!!!
@ Laura in the Kitchen , Mrs Laura Vitale this looks delicious & being a 57 year old Irishman from rural Kentucky i'm going to give this a try as i have never had quiche of any kind, but have heard of it & swiss gruyere is my # 1 fave cheese & i know quite a lot about cooking all kinds of potatoes, me being irish , lol. I have many tips for prepping & cooking all types of potatoes & recipes. A tip for your soaked shredded hashbrowns, after soaking, whether you hand wring them dry or in a tea/dish towel, put them in your salad spinner & crank it for appx. 2 minutes ( easy clean up on the salad spinner) & really gets a lot of water out & they dry better for browning, i hope that helps as it does work. God Bless you & yours & all stay safe ma'am.
I will definitely make it this weekend for Easter! Thank you.
Omg .... my mouth is watering 😋
Can’t wait to try it Laura.
AMAZING as usual! Have a wonderful Easter.
Buona Pasqua
When the recipe consists of potato, cheese, egg, and bacon, there's basically no way it's not delicious.
exactly!!haha
Completely agree. Basic food groups!
EXCEPT: When the old chef actually followed the recipe, an use a crappy, but correct sized pan. Quiche was delicious; crust sucked donkey toes. Took the quiche, re-did bottom in Cast iron on stove top. Much better. Y'all are welcome!
The crust is everything!!! I can't wait to make this!
OMG, that looks awesome. My family is gonna go nutz over this. I can't wait to make it.
I will be making this. Thank you for the recipe.
This look amazing and you hair looks gorgeous!
Omg that looks absolutely delightful 🤩 it’s original too with the hash brown crust. Love it
That is absolutely delicious Laura, another great recipe, thanks again. Keep safe everyone 😊🍀🇮🇪
I'm making this as soon as soon as possible. This looks outrageously delicious.
That looks phenomenal and I can’t wait to try it! Thank you 😍
Just made this for supper, and it was delicious. We did different toppings though. Red pepper, spinach, ham, green onion and cheese. Yum!
I was telling my mom that we should have a quiche for Easter. And here is a video of you making quiche to serve for Easter. Love it. My mom is making a fruit salad and we have some toast, coffee (I go for tea) and a glass of mimosa. Yum!
Thank you for sharing the recipe that looks amazing. I was about to go to lunch & your video came on. Why do you always do this to me, you make me more hungry 😂😂😂
Thank you for great recipe and your hair looks so good 👩🏼🍳
Oh my word!! That looks so yummy!! Im defo making this at the weekend😋 x
The best cook in the world. After tuning in and subscribing to her I NEVER WATCH GORDON AGAIN! Her attitude is as good as her receipts, plus her enthusiasm and smile.
Looks sooo yummy, can't wait to try! Thanks for sharing ❤️
Another keeper for me, I will try this for sure!
I will be making this! Thank you. Happy Easter and stay safe!
I so need in my life looks delicious! Come on Friday since it's my cheat day.
I’m making this right now. Excited doesn’t even begin to describe my life rn 😍
This looks phenomenal !! I'm so trying this !!! Thank you !
Love your videos! Keep them coming I don’t care if you make coffee lol love your family and your recipes . During this difficult time for everyone your videos are uplifting💕
You are so transparent and real! You make cooking look so fun! You’ve inspired me so much to start my own channel.. hope i can get the support
Love this recipe. The crust. OMG!!
This looks so good, Laura. Making tomorrow.
This looks so delicious!! I can hardly wait to try it!!
I just made this
And its so delicious 😋
For first timer like me
This sounds so good! I’m making it! Thanks! 😊👏🏽👍🏾🙏🏾
Totally making this for Easter Sunday brekky!
Great idea, I like using different ingredients for the quiche bottom, thanks the is a winner.
Will definitely try this...Thanks for the creation.
Always a delicious meal coming out your kitchen. Thanks😘
Will make it for sure... looks divine. Thanksss laura. Happy easter 🐣
I definitely have to try this. It looks fantastic.
I make it for dinner tonight... my family love it... thanks you for the awesome recipe... take care and be safe.
Is anyone in love with her hair like I am? I’m always excited to see ur next episode! My fav chef of all times 🥺♥️♥️♥️
She looks a little bit like Sophia Bush with her hair and makeup done the way it is in this video.
Janis Ridgway you’re right! She kinda looks like her 😂👍🏼
I agree. It's like half straight today, something I love. I'm always hoping to wake up from a nap looking like that lol.
Holy_Mess feel that lol
Love love her recipe
Omg girl! Yessss! Thank you! Im finna make this tomorrow!😄👍👍🍲
Have to try this looks mouth watering delicious.
A tip for folks, subs, viewers on a tight budget( especially with the crisis going on) , you can use pure olive oil in place of extra virgin olive oil( evoo) for frying/baking & will work on this recipe. Difference = good evoo is from the 1st press of the olives & i save for salads & drizzling over entree' items with great flavor, pure olive oil is from the 2nd press of the olives & is still tasty, but not like evoo & is better used for frying/cooking etc... there is quite a big difference in price at the grocers as a good evoo is quite more costly than just pure olive oil. I hope that helps someone, God Bless all & stay safe.
Great tip.
@@amberwatches2369 you are welcome ma'am
Looks amazing...thank you for all your videos...as always very helpfull and on top of everything..so good all the holidays series (Thanksgiving, Christmas and Easter😋). Lots of hugs from UK
oh my goodness this looks sooooooo good.
This looks so Delicious!! A must try!! 😋😋😋
Love love love this one!!!💓
That came out beautifully what a great idea for the hashbrown crust
This is a must for me... thanks Laura 😊
That Crust is different. Looks like a must try.
Tip: use a cheese cloth to easily squeeze the potatoes after soaking. :)
Looks fantastic, I just love your cooking, you look just like my daughter
Thank you! Thank you! It looks delicious!
I have been watching Laura’a videos for years. I don’t know how it’s possible but she hasn’t aged a day
looks so good! making this for dinner tomorrow
ingredient measurements as you go are helpful as I am usually multitasking pain in the but to go back to website tried it and liked it thank you
Definitely going to make one, looks delicious.
looks so good!
I’m loving the hair Laura
That looks delicious! I need that in quiche lorraine in my life asap!
That looks delicious! I’ll have to make it!!
Loving like LOVING the new hair color 😍
Quiche looks so delicious 🥰💖
It looks very appetizing
Im going to make this. Looks so good
What a great idea
Can’t wait to make this.
Wow 🤩! Thank you so much 😊.
Came out looking so spectacular.
Awesome 👏. I am going to make this for tomorrow lunch. Thank you.
Can’t wait to try this, the crust looks way more delicious then a regular crust! Thanku 🤗
OMG this looks absolutely fantastic I can’t wait to try it! Also, just started following you on Instagram thanks for the heads up!
Made this for dinner last night with a salad. Winner, hubbie loved it!
Can't wait to try to make today
Love your recipes it's just me and a house mate for Easter so I'm making baked ham, mashed potatoes, baked carrots, corn fruit salad with pistachio pudding cool whip and mini marshmallows should be some left overs
Thank you so much. You are amazing
Tried this and it was delicious!!!!
I love your smile Laura....and all your recipies are superb!!
I’ve never heard of this or seen it before but omg it look super delicious ☺️
Looking yummy!! I have made crabmeat quiche, but never quiche Lorraine. I like that hash brown crust. I want to try this one day. Thank you!
That looks great.
So easy! Awesome