Delicious Quiche Lorraine Recipe
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- Опубликовано: 2 сен 2022
- A flaky, buttery crust filled with bacon, onions, eggs, heavy cream, and cheese, this classic Quiche Lorraine recipe is perfect for any occasion. It’s extremely easy to make and is always a crowd-pleaser. Perfect for any meal of the day but especially brunch, you’ll fall in love after your first bite.
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Quiche Lorraine is heavenly. This recipe is AWESOME. I'm 75, and grew up hearing tinfoil, and icebox!!!!
Your mom is lovely. Quite a treasure. Enjoy
@@rrialb9371 Times were simpler. I was born in 47, and well remember the Good Humor truck on summer evenings. I don't recall a breadman, but we had a soda man about once every two weeks, and a guy would come around selling doughnuts out of the trunk of a light blue Dodge sedan.
I grew up in England 🏴 where it was always called tin foil, or as we also say aluminium!
@ronald I wish we could bring back many if those culture things. In Mexico we have several vendors go through town in the evening and it helps build memories. For example, the panadero (breadman) to enjoy tea with the uncles and aunts in the street, or the tamalero (tamales salesperson) to have as late night snack.
73.5 and same here tho I don't recall seeing tin foil only aluminum. It's 9:30 am Sunday morning and omg, I would dearly love a big ol' wedge of that quiche right about now...
@@vegasbrit9440I’m Canadian and we call it tin foil and my Scottish grandmother would call it aluminium.
It is so nice when your Mom comes on to share her experiences. Thanks. Take care and stay safe!
Can't wait to try this! When making quiche lately, I accidentally completely baked my crust because the timer was not set properly. I found it was one of the best accidents I've made. My daughter has a culinary and baking degree from the CIA in New York. When she ate my quiche that I had accidentally fully baked before filling it, she was shocked at how good it was. She said... Why didn't they do this at school, it is so much better! I took that as a wonderful comment and always now bake my crust completely now before filling it. There is never an issue of it being over done either.
The best thing about watching your videos is seeing you make mistakes and correcting them with a sense of humor.
Geez, you just solved all the problems with pie crust over the years. You’re an angel! Thanks♥️
Even if I don't make the recipe, your presentation makes me feel better about everything. I'm making my grocery list now, and explaining to my husband why he needs to get a bag of dried beans.
Sorry to much talking for just make a Kish 😮
Same here, though my husband just couldn't grasp the dried bean situation :)
I just love Quiche Lorraine. Have made it all different ways. Your mum is adorable and love her hair.
John's mom Lorraine seems really nice.
Beautiful
Her name is Rita lol!
This quiche looks lovely and I’m sure it’s delish! I love to watch you cook. You’re a class act!😆
I love all your recipes and helpful advice. Your kitchen is divine!
I learn so much from you, thanks John! Love to mom, great to see her again…..this Quiche looks stunning, can’t wait to make it x🇬🇧💕x
THANK YOU JOHN‼️. We love your quiche recipes❤
Thanks for this quiche recipe, John. My youngest went to France as an exchange student for a year about 4 years ago and she loves Quiche Lorraine. You gave us some tips about pie crust that I never knew. I’ll give a try.
Love to see the two of you ,would love to see your mom in a cooking vlog again ❤️ another wonderful easy recipe
what a way to level up ordinary quiche 🤤🤤 thanks john!
So very nice, showing even mistakes, amazing good!
I just made this, and I have to say... This turned out absolutely incredible. Where I live there isn't any good quiche lorraines here, and when I do find one it's usually very poor quality and expensive. Had a strong craving so decided to try this.
This was so fresh, the blind baked crust turned out perfectly, everything so good. I'm so happy right now I feel like crying. Definitely going to make it again.
That pie crust looks amazing! Quiche always reminds me of my mom so ill have to give this a try
The amount of work u are putting in these videos is sooo appreciated . Love you and thanks a lot
You are the favorite person always and forever and dearest to heart🍡🍓🍧🎉🥰🥰💖♥️❤️❤️🌙🫂💖
John that looks amazing! Your mom is so adorable!
I absolutely love quiche. Yours Looks so delicious with that beautiful crust!!! 😋 It was nice to see your mom!
So many pie crust tips I wish I had known years ago. The quiche filling sounds delicious, too.
What a sweet and loving and beautiful mom!!! 🥰
Thanks John - used your pie dough recipe a few times and it is amazing - this looks delicious
I love, love,love your recipes and your explanations. They are my “go to”. You are very inspirational…and I’m old enough to be your mother.
Really need this recipe for my school, good thing you uploaded it right on time! Thanks John!
So nice to see his mom again! I love her hair!! 💜
John, this looks so delicious!! I love making Quiche Lorraine. I have to admit, I always use frozen pie crusts, but they do work well. I'm definitely going to try your recipe. Thanks John! Happy Saturday 😁
That is the most beautiful crust I have EVER seen!!!
Looks delicious John!! Never had Quiche Lorraine. Can't wait to try it out.
This looks AMAZING! I want to make it this weekend!
I'm from Lorraine, and really you are doing such an elevated version of Quiche Lorraine it's killing me xD Here it's the typical meal when...well you want to do something quick & easy! But you're right, the most important thing is to eat it with a salad 👌
That looks so good well done John ❤❤
Good recipe...crust just right, filling yummy. New staple, thank you!
Oh my, I made this today, took some time. It was delicious. The crust, though a pain……, was the best I’ve ever had. Thank you. I will do it again..
I love the mini history lessons ❤ thanks 😃
John, thanks to you and your tutorials, making pie dough is now one of my favorite things. I used to dread it and avoid at all costs. Thanks so much!
Heart-felt recipes, I love them 🤗🤗🤗
Made it today came out amazing and easy to make. Thanks
I’m literally baking this right now - thank you !
Looks good John! This would make a great breakfast! 😋😊
oh my goodness THAT LOOKS SO GOOD definitely making it when i get the time to!
That looks so perfect for Sunday brunch -- definitely going on my list!
Spinach taste delicious in a Quiche Lorraine pie. 😋
Thanks for the wonderful tutorial.
tried it came out perfect. love it
It really looks delicious!
Qué maravilla de quiché. Me encanta.😋😀🍪
This is amazing, I will definitely try your recipe.👍👍👍
Wow, your Mom is very elegant & still Mommy. 👍 What a sweetheart. And this Quiche Lorraine looks so yummy. Although I don’t eat pork I might make an exception if it was homemade. Thank You for all the terrific recipes, I have learned so much. Plus I Love getting to meet your family 😻💕 Juliette
I made this for a friend's birthday lunch and received rave reviews! Great plan to prebake the crust, and cook the bacon and onions the previous day.
amazing and can't wait to try! Have you ever considered doing a "behind the scenes" video of how you create your shows, who is filming and what a day in the life looks like? I think that would be so interesting! I have learned so much from you over the years and I use so many of your recipes! thank you!
@@rrialb9371 oh wow that's great there is interest with others too! Maybe John will do something fun for us! However I agree so much talent and amazing content as is :)
Your mom is so young and pretty ! Thanks for sharing your Quiche Lorraine Recipe. I am 73 and staying in Malaysia. I only know for Quiche through local TV cooking program 20 years ago. A German lady taught us to make Leek Quiche, almost the same as yours with leek and onion, bacon added. But hers is a tall Quiche, around 3 inches tall, when I saw the Quiche selling in Paris, when I visited my daughter, I was shocked as it was like a pie !
Good job, Mom. Your son is adorable. I love his videos.
I make my dream quiche because of you Thank you so much John🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤
Awesome recipe..... looks Amazing...... Thank you so much for introducing this recipe....... Thankyou......
I like you and your manner; you're a good teacher. I also like things that are "rock hard" so I will be sure to freeze the dough first. Thanks!
Que rico john gracias por la receta
You are a delight to watch . Your quiche looks amazing . Your mom is very sweet . I bet this recipe is delicious . I'm going to see about your crust recipe . Thanks for this .
When you have the occasional snafu I relate to you better because I have them too. We all do. It actually makes me more comfortable and confident when trying one of your recipes. Thanks for keeping it real and not editing that out.
Also, I've always referred to aluminum foil as tin foil and a refrigerator as an icebox or fridge. I had family in the hollars that still used an icebox because they didn't have electricity.
I love adding mushrooms and chopped spinach and sometimes diced ham or breakfast sausage. I make them in a muffin tin and put them in the fridge and grab for breakfast though out the week. Quick and easy.
Love your pie dishes.
Thanks for the tutorial!
Today I didn't manage to bake a Quiche for my friend 's sommer party, I guess it happened just because if the lack of motivation... Instead of the Quiche I brought planty of grapes... buuuut after this video I will definitely bake a Quiche tomorrow for my family:) the demonstration is just perfect, thanks John for your artful presentation and charisma. Greetings from Germany:)
Ok no one wants grapes 🍇 when u promised a quiche
Have to make this quiche. Yummy.
I love your recipe 👍
Oh my goddddddddd!!! Looks Amazing! 🤩
I love your back up and punts 😂 and no worries rewind on goofs😮, great tips👍, wonderful Quiche 🌹❤️
Looks fantastic.
Looks good 😋🤤
What a beautiful quiche. And your mom is very pretty too. You're very blessed.
Hello John!! We love your channel and recipes so much!!! They're balanced quick and savory!! Ever since we discovered your channel on christmas and we baked your angel cake the WHOLE family loved it (including us)!!!!😄You have such a good attitude and way of explaining things!!! Keep it up with this amazing chanel !! We're going to cook thi quiche right now and we are sure it'll be delicious!! Thank you so much!!!!
Looks good. Thank you! 😋
Thank you for sharing your recipe! Greeting from Korea🇰🇷😁
Your mum looks fantastic. Your recipes😍 are ace. Love your video's
If you stab the bottom of the pie crust with a fork several times before cooking, you won't need the beans. The air can escape and not make a bubble! Learned that from my grandmother!!
I love the stove especially the knobs so cool
Lacanche ranges. My dream stove but out of reach for me.
The preppy perfect kitchen-the measurements of it all 😅 ❤️
Looks delicious 😋
The way you pronounced ✨Kuchen 🇩🇪 ✨ is SO cute 🥰 - me, a german 😆
Very nice recipie John! They looks amazing! Very nice and very beautiful your mother! Have a nice day! 👍👏🍴
They looks so perfect and yummy 😋 thanks for sharing friend sister 👍🏻👍🏻👍🏻
Please stay connected 🙏
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I'm so glad to see I'm not the only one that reuses the pie weight aluminium foil! My husband thinks I'm nuts!
John your mother is a beauty! Is she your inspiration for cooking?
I bet your kids and husband go crazy for your cooking. I would be the neighbor kid forcing my company over for dinner. 😂
This recipe so yummy and tasty👌💯❤⚘😋
Amazing as always!!
Great video John😊😊
Your Quiche recipe is lovely 🙂! Lorraine was German last time from 1940 to 1944 and before that from 1870 to 1918......It became part of France in 1766. Before that it was independant, also in the middle ages........It has had a very eventful history for many centuries, torn between France, and Germany/the Holy Empire. Nice greetings from Europe!
Wow!
good video. quiche, or as we call it, Easter Pie, is so under rated and delicious. love to use ham and bacon or even sausage for the meat. thanks for the video!
Thank you for sharing
yummy thank you chefffff
looks delicious, gotta try making this! classic quiche flavor!
also, random video request for a cake on a brunch food video, but would love to see your spin on a sachertorte!
oignon. parsley. broccoli. mint. cheese. eggs & olive oil. very delicious & yummy. of course salt. pepper & some chill sauce.
I love quiche 😋
Hi Mom. Always a pleasure when you pop in.
Amazing
I had a quiche in a restaurant one time where the onions were sauteed with maple syrup. It was most delicious quiche I ever had
Beautiful
Gracias desde México
And..your mother is beautiful. Congratulations to her for raising such a wonderful son.
It definitely looks scrumptious. If I wanted to add tomato in the recipe, what type of tomato would be the best choice?what is the maximum amount could be added to it? Thanks for the great recipe.