Easy Crustless Spinach Quiche
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- Опубликовано: 30 сен 2024
- This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
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PRINTABLE RECIPE: 🖨️ thestayathomec... 🖨️
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✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
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Isn't a crustless quiche just a frittata?
I am having your quiche right now. I think it's the best quiche I've ever had! I added sun dried tomatoes as mentioned by another reviewer. My new go to quiche recipe!
The quiche looks delicious. Kitchen hack tip.... put your frozen spinach in a large sieve or colander ans then suspend it over a sink or another larger bowl. That way the spinach will drain/ dry as it thaws saving you the mess and hassle of squeezing it out.
I wring mine out in a tea towel.
@@maryanderson2759 hope it's a green tea towel.
Can't I use fresh spinah?
Thanks for that tip 👏
Good idea!
This was so good!! I sautéed fresh spinach and didn’t need to squeeze any water out. Also didn’t have mushrooms but still so delicious!!
How much fresh spinach did you use?
Great recipe! 👍
TIPS:
1. Squeeze the spinach into a separate bowl.
No point in adding more liquid to yet un-squeezed spinach.
2. Freeze the spinach liquid to add later on into rice, pasta, soups or stews for added nutrition & flavor!
Reuse the spinach water in other recipes? Yuck
@@sassyt1545 it’s not dishwater for heaven’s sake! haven’t you ever heard of keeping water after boiling pasta? you use it in soups, sauces and / or stews to naturally thicken without using cream or other thickening agents. and that water already has flavor, too. lots of natural shortcuts out there to cooking.
I thought the same as I watched
@@samanthanickson6478 True. So very true.
does the spinach juice have vitamins?
I’ve found a recipe during lockdown…I fry up bacon pieces. Use fresh spinach. Whisk up eggs, add spinach, whatever other veggies (I like mushrooms and bell peppers). Cheddar cheese. Garlic powder and black pepper. Once bacon is cooked and drained, toss into bowl with egg mixture. Since I make one serving, I grease Pyrex bowl, pour in mixture, top with parmesan…370° for 30min. I love it for breakfast!
This is perfect for me to make without the crust since I'm diabetic. Your recipe is definitely diabetic-friendly. Thanks for making this recipe video.
Thanks for this! It looks so easy! I want to start eating all the quiche I should have eaten in the 80s.
What were we thinking? Apparently I was a quiche snob ! Quiche wasn’t cool enough and so yeah “real men don’t eat quiche “. 🙏❤️🇨🇦😂
I cant believe how quick and easy it was to prepare this and how DELICIOUS it was. I did make a homemade crust and it just took it to another level. However I think i needed more filling for my pie plate so next time i might double the receipe but just use one extra egg. I think that will give it the height im looking for. Other than that it was so awesome. Thank you so much.
Just wanted to say that I made this recipe last night and it turned out so great! I substituted goat cheese for the feta (it was what I had on hand) and it was so yummy. Thinking about adding sundried tomatoes next time. I love your videos! They are so versatile and always come out tasting incredible! Anyone who hasn't, should try your scone recipes! They are my favorite!
Really happy that you are liking my recipes (:
@@Thestayathomechef, can I prepare the night before and bake in the morning?
@@suegz139yes you can
Thank You Rachel...! Great recipe... I'm gonna' try it with collard greens, jalapenos, and Cajun spice. =(^-^)=
You’re either this kinda person or “I don’t like pepper” 🤣 right there with ya dude
This was a winner, thank you very much! I modified it a bit with extra ingredients and , for my first ever quiche, turned out perfect. Ty!
I would have liked it with Swiss instead of cheddar.
Made your quiche recipe last night. So good!!! I think it's my favorite quiche I've ever had. It's definitely a repeater.
Thank you
I keep forgetting about making Quiche... love it! I think maybe I try making this with broccoli, ham and cheese 😊
Used fresh,washed spinach.
Not so bitter tasting as frozen.
I made this the other morning and it was fantastic! I used baby spinach (because that's what I had) and it came already washed so I just dumped it in to wilt. Cooked perfectly and was gobbled up. My daughter said I couldn't call it a quiche because there was no crust. I told her it's a free country and I could call it whatever I want :-) And that was the name so there! Thanks for the recipe.
Good to know you two "talk" hahah!!
How much baby spinach did you use?
So I am making this for the second time. It is delicious❣️❣️❣️this time I have added diced ham into the mix. The feta cheese just gives it that extra boost of flavor. It is so yummy, my husband and I just loved it. Thank you for sharing this wonderful recipe 💗👏🏻😊
Sounds great! Happy you found a recipe that you can make over and over again (:
Ii iii
Going to make a bacon spinach quiche today. Thanks. You make easy dishes which is easy for me at almost 73 yrs old.
Thank you and May God Bless your hands always.
As usual, your recipes are absolutely incredible! I’ve never had to change a thing and it all turns out great. Thank you for all you do to help us prepare and enjoy delicious food.
Great vid - been making this exact recipe for years - only difference is I add tub of cottage cheese, so only 2 eggs are required. Holds together beautifully!
what size tub?
@@Meeminator603 425g.
I never made a quiche or even ate one. I made this today. I was sooo amazed of how good it was! I made it just like the recipe but I didn't have mushrooms. So I used bacon instead. I had the quiche with buttered toast. This recipe is soooo tasty, it's really a keeper!
Thank you for sharing your recipe!!
shucks, just use fresh spinach... I use it all the time
I love making eggs like this for my breakfast in cup cake form. They keep well in the fridge!!👌❤❤❤
Excellent idea, thanks!!🥰
I like it with hash brown crust, seasoned well and bacon with the spinach. Yum
Just found this video. Is there anyway for me to incorporate fresh spinach in this recipe?
Just made this today and it was my first quiche. It came out really well. I definitely recommend trying this recipe 👍🏽
I made this today. It's absolutely delicious. Thank you!
Nice frittata can be made in a shallow fry pan on the stove overly cheese
Asparagus would have been nice as well
Thank you, my family and our bellies 😂 loved this as a Sunday breakfast/brunch ❤
That looks amazing I love how you are so creative and easy unlike others
Making this tonight! Love that it’s crustless!
Thank you for writing down the ingredients and instructions so easy tto follow.
Making this tonight! Love that it’s crustless!
Hope you enjoyed it (:
Greetings , Excellent recipe with all the ingredients , Have a nice day , Tom ( Canada )
I love that you add the macros for the recipe can’t wait to make this for meal prep.
Macros?
@@wakeup858 nutrition content that breaks down calories fat carbs ect
I can’t wait to make this!! Thank you so much for such an easy, delicious dish!
I love quiche. It looks so good. I’m totally going to make this 👍
Can you use fresh spinach instead of frozen? If so, how much?
You can, and here is a good link to learn how to.www.spendwithpennies.com/how-to-substitute-fresh-spinach-for-frozen/
*Hmmmmm that's fantastic idea to make something so delicious. Nice 💚💚💚💚💚💚👍*
Made this today. It was amazing. Don’t miss the crust at all. Great for keto dieters. Next time will add bacon or sausage.
Yay a recipe for quiche without heavy cream! I love quiche but rarely keep heavy cream on hand so it's nice to know I can make it without and still come out just as delicious! Thank you! 😊
Greek yogurt works great
@@cameronjuzda7246 wow what a great idea, thank you!
@@cameronjuzda7246 how much greek yogurt should be enough??
@@Mariaawais5724 half a cup to 9 small eggs
thanks 👍
I just love this channel ❤
I’m headed to the store now it looks yummy
I am from Australia and i tried this recipe tonight, i added with some dice bacon pieces to complete the dish and it turned out very good and yummy. I will be keeping this recipe. Thank you Natasha! ❤️
Happy you like my recipes and Caytlin's (: Will work hard to make even more you can try.
Mmm
Hi what’s the measurements mean ounces how do I convert that to Australian. Thanks
Thank you so much. This is perfect for us trying to eat low carb .
Appreciate the short, straight to the point format. Well done.
I looked this up to cut down on calories probly why someone would make crust less quiche but after working in a tea house that served Quiche I just can’t make it with milk half and half is the only way 😋
Great recipe, minus the feta (that's just the devil's toe jam), thanks for sharing. Do you happen to have a potato ricer? It works amazingly well to press the liquids out of spinach!
Ew . Just buy fresh spinach.
And your mushrooms arent nearly cooked enough. You just slightly steamed them
This looks so easy and delicious, thank you for showing your recipe
Could you use fresh spinach for this recipe? If so how much and how would you do it? Thank you
Exactly like I’m doing that first step.
10 ounces
I used both frozen drained well and added fresh spinach cooked it all together.. was fantastic
Thanks great video, 💜🌸🌺😋 yummy, easy to make, love spinach, like swiss 🧀 swiss cheese too🌸🌺💞😇😇😇
Like 👍 before watching the video
Can you use a salad spinner for the spinach? Or would that not work for that?
It doesn't work as well as squeezing it.
I love it, the filling is always the best. Thank you for sharing.
You are so welcome
I tried your recipe and I love it!!! The only thing I changed was using fresh spinach rather than frozen. The quiche turns out a little watery...is it because of the spinach or baking time. Overall I am satisfied for 1st time baking quiche. Easy to follow recipe
Maybe try sauteing the fresh spinach, then squeeze out the liquid before adding. Also, as fresh mushrooms will give off a lot of liquid, be sure to saute well, and drain. 😊
Good breakfast I always enjoyed your cooking 🧑🍳 videos 👍🏼😊
Thank you 😋
FRESH SPINACH IS BETTER
To die for. I have been craving spinask pie. Greek-Spanakopita.
I just learned by watchng this video my hubby gonna be surprised he loves quiche tfs peace ♡
Easy and delicious. Next one gets lots of hot red pepper flakes! Oh the variations are endless!
Excellent recipe thank you... I probably made this at least ten times already❤
Delicious 😋 quiche
Thank you for your video
hello hope you're having a fantastic day. have you ever made it with your leftover veges in the fridge. its really a good way to use up all your vegs.
Thank you for using exact measurements.
This is the 2nd time using your recipe and the best! I added celery and scallions to saute. Thank you, we loved it!
Flavor yummy,so matching by ingredient,look cleverly a mother.
Looks good! Can I make this quiche ahead (e.g., 1-2 days in advance) & keep in the fridge before serving it to a crowd for dinner? Or will it become too soggy? Thanks!
I was wondering the same thing. I would love to assemble this the night before.
Use fresh English spinach , won’t be so soggy when it is left ,
It reheats well. I keep mine in the fridge for a couple of days, covered with foil. I've reheated the whole thing the next day in the oven (at 350), as well as microwaved individual slices.
It looks delicious! For how many people is the recipe?
You end up with one 9-inch pie. How many people that feeds depends on who you are serving and how much they eat. Generally, it’s cut into 8 slices.
Trader Joe's frozen pie crust (2 per pack) is rated 2nd best only to "homemade." Me likey the crust.
Wow! Delicious and super easy
Thank you so much 😊
Would I be able to use fresh spinach? Would it become soggy? Thanks in advance❤
Yummy 🤤 I'll have to make that ❤️❤️❤️❤️❤️
Love the recipe, but wouldn't be easier to squeeze the wet spinach into another bowl rather than squeezing it into the remaining spinach making it even wetter?
I thought that too!
Ooooh looks like very delicious 🤤, can I have all this one please?🤗🤗
I got a bit "creative" with this recipe. In the oven now. Used some heavy cream. Substituted 1/2 the mushrooms with mashed, roasted chestnuts I had on hand (in hopes of giving it a "meaty" flavor and texture) and added a smidge of lemon juice and 1/4 tsp curry powder to the egg mixture. I also used freshly chopped spinach which I lightly sauteed in a little butter and olive oil instead of frozen. I used six eggs, because I added a THIN layer of day-old artisan bread at the bottom. This will either be great, or a flop. Fingers crossed.
OK results are in. Worked great. That smidge of curry and fresh lemon juice in the egg mixture gave it a nice balance. The smashed roasted chestnuts gave it just the right mellow and meaty texture/flavor. Bread at the bottom was nicely integrated. Overall, this is a fun recipe to play with.
Thank you for your time and recipe. You help me.
When you say OUNCES for example for the shredded cheese, do you mean weight (~30 grams) or VOLUME? So when you say 8 ounces of shredded cheese - is that 240 grams, or is it by volume whatever you can fit into 1 cup (equals 8 liquid oz)?
The ounces are indicated on the package of cheese that you purchase otherwise you use a measuring cup that states 8 ozs. Very simple.
It's awful why she calls this absurd quiche, this lady has no idea what a quiche should taste like.
So delicious , great recipe . Thank you .
My pleasure 😊
is there any substitute for cow milk that’d work in this recipe?
Love your recipe, i'll try it, thank you🌹
DRINK THE SPINACH WATER!!!
Looks great, I’ll add a crust to mine though. Thank you chef!💕
There's a recipe we have here in Australia, called Impossible Pie. It's much like this one, but you add a small amount of flour to the mixture, and when baked, it has formed a crust. My mother used to make it and it was delicious - not quite sure of the exact recipe, though.
Merci de OK 😋👍🌹
Hi I have a frozen bag of spinach. I'm going to make this
Perfect as always 👍Thank you🥰
You’re welcome 😊
How do you make sure it doesn't taste too eggy? Any way of getting around that?
Gr8 easy peasy quiche recipe! 👏🏻😁
Thank you 😋
First one here
EDIT: Wow that looks amazing
TRADUCIR!!!!!!😮 INGREDIENTES !!!! al español
I LOVE quiche!!! 😋😋
What weight of spinach should I use if using fresh plese?
Myslím , že kiš je právě kišem,že se peče korpus...vy páté jen zapečenou náplň
One of my favorite dishes.. you make it look even better. Wish I could have some.
Nice my Friend, watching from Canada. Full support her my friend
Thank you for sharing! Looks really yummy & simple to make.
I've got a spinach quiche recipe made with bisquick. Easy and delicious ❤❤❤❤❤❤❤❤❤