Classic QUICHE LORRAINE by French chef

[@chefvivienENG]

🔥Best playlists chefvivien🔥:
French classics:
ruclips.net/p/PLN55JDEo4qYbognrzlvicp4S6oJ65ekFv
Sauces:
ruclips.net/p/PLN55JDEo4qYZlY98hJoj2Y2ro0KQxqdn2
Soup:
ruclips.net/p/PLN55JDEo4qYZtKWKd0Baz532V0Q7XMdT2
Desserts:
ruclips.net/p/PLN55JDEo4qYaeBEB4sXQqK7pRTlI8DvEY
Chicken:
ruclips.net/p/PLN55JDEo4qYbql4_ZIZ90Q58jhylldE78
Veggies:
ruclips.net/p/PLN55JDEo4qYbZyk6CqmTGFV9EndxlK6_s

[@fredcostas1945]

I watched so many videos about making quiche. Your's is the best, you clearly explain making the crust and for how long to rest it and WHY. Thank you for making such a great video with clear explanations!!!

[@jackfahey4610]

I love your videos

[@safyamostafa9124]

I liked it❤

[@anyaniafiodava7996]

The result is delicious. Have made this quiche with different toppings 5 times already. Thank you

[@hail67mary]

I love the way how he’s talking to us.
For some it seem arrogant.
I feel like that’s his personality, and I love it.
Thank you 🙏 chef Vivien

[@hwidaawad6935]

This recipe is the most different unique and weird quiche I’ve ever seen but it looks really so good

[@mirinae4313]

The best thing you can do in your
Iife! 😂😂😂👏👏👏👏👏👏👏

[@francoisrabelais1719]

There is no milk in the original recipe. Only crème fraîche. 🥴 Even if this one looks delicious.

[@hwidaawad6935]

Did you put the pork row in the quiche??

[@RckClimber85]

I love his mannerisms and it looks excellent. Thanks for the tip on forking the inside of the pastrie crust.

[@MrOllie169]

Ca a lair delicieux monsieur! Maybe potatoes Lyonnaie sometime!?? Merci.

[@Alex-xf8pl]

no (spring) onion?

[@Cloud-gt9cj]

😋 Looks very appetizing!