Onion (Onyo) & Bacon Quiche | Chef Jean-Pierre
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- Опубликовано: 26 июн 2022
- Hello There Friends, Today I'm going to show you how to make an amazing Onyo Bacon Quiche! I'm making this video during Onion week so celebrate with me and go check out some of my other Onyo recipes! Let me know how you did and what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/on...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Silicone Spatulas (Set of 3): chefjp-com.3dcartstores.com/S...
❤️ Onion Salt: chefjp-com.3dcartstores.com/O...
❤️ Scraper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Signed Copy of Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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Хобби
I'm an old Greek woman, 75 years already. With every program I fall in love with you, your mother and grandmother - generous, enthusiastic souls all. Bless you 🙏
🙏🙏🙏❤️
“Onyo is always number first unless there’s bacon”. Dually noted. Thanks Chef!!! ❤️
I learn something new every time I come here. My pie dough always suffered from soggyness. Just brushing it with egg whites is the solution. Thank you again Chef Jean-Pierre for your explanation. You're amazing! ❤
I'm a 73 year old retired chef and I love this guy
🙏🙏🙏❤️
Here's a man who loves what he does.
In a RUclips world of “just look at me and see how great I am “ it is so refreshing to see a master teach for the love of teaching, and zero ego involved. Totally love this man. Thank you so much Chef and god bless you.
The best cookery show in the world, from a chef who wants to teach, and not just show off. Amazing video again, with brilliant advice on pastry and brilliant advice on flavour, among many other great tips. Love it.
And a great sense of humour!
Definetely!
Oh, I don't know... this tip 13:01 really sucked.
Haha. But it'll be useful next time you pour rice all over your cooktop. And that happens a lot, right? 😆
@heyidiot - haha, I picked up what you dropped there! Well said!
Just watching Chef on binge watch. We need cheering up!
You Sir, are still my favourite Chef to watch! Nobody on TV or on RUclips can compare. Bless you, mon ami, your recipes and personality never cease to delight. 😊
I may not try every one of Chef's recipes, but I learn so much technique from him that it's amazing. I've said it before, this is, hands-down, the best cooking channel in the history of all cooking channels (sorry, Graham...sorry Emeril). Keep 'em coming, Chef JP!
So true😊
Agreed!
Even a child could do it!
If I'm feeling sad I watch JP = works every time !
Always the consummate professional, but warm and witty too. This man should be a designated national treasure.
Hello from Portugal, Chef! Just to tell you it's been a while (about a year or so) that I'm totally addicted to your videos. Not only you make everything look easier, by letting us understand the logic in every process, but your splendid mood (helped by Jack's subtitles) makes us go along with it and turn cooking into a joyful experience. Thank you so much!
I LOVE Jack’s subtitles!
I love the way you don't take yourself too seriously, and that you can laugh at yourself! Plus your recipes are wonderful. Love from Germany.
I totally agree with that, my thoughts exactly. Cheers, from Australia 🇦🇺🐨
These lessons make me wish that Chef was a member of my family. My favorite moment is what I'm calling his "piano" fingers when he eats his own cooking. Such delight. Thanks much Chef!
That’s my favorite moment as well, it always cracks me up. The Italian side coming out 😂
Chef Jean is the best show ever! I would love to have a beer or a martini with him. Maybe a cool cigar and just chill.
That looks absolutely amazing. I can't wait to try this recipe. Bacon and onyo, there's NO better combination. Mmmmmmmmm!!
Thanks, Chef. You're the bomb!!! 💥
Mon Dieu, where has this man been all my life? I was today year's old when I discovered this channel and this chef's cooking show. Onyo, I love it ❤️!!
Chef JP . My daughter made this recipe twice for two different brunch parties . Yesterday she told me I need to write Chef JP and tell him this is a huge hit both times she made it .Never any left overs because everyone ate everything. Guests love it. Thank you for a great recipe
JP, you are the best cooking teacher on RUclips. Keep giving us these wonderful videos. Many thanks and God bless you.
I love this chef. He is so enthusiastic, he makes me " I want to cook this recipe ".
Thanks a lot !
♥️♥️🇩🇪♥️♥️
It always cracks me up when you say “Onyo is always number 1st”.
We need this on Shirts and Aprons..
Onions is always No. first!
Joe from Germany
laughing my arse off " the nutmeg my grandmother gave 30 years ago " How true. 4 Star show for me chef love them every time.
I just love chef J.P. Your so educational and comical. I don’t claim to be any kind of great cook.. but I’m loving that now I make more stuff my 4 yr old is calling me the best cooker ever! Thanks J.P for teaching us and making it fun!
This was an excellent class for me since I learned a couple of tricks! 1. The kitchen vacuum trick, 2. Let rest the dough already in the mold, it always shrunk on me and 3. The egg white trick to seal the crust. Thank you so much for sharing your knowledge and experience with us Chef! Hello from Mexico!
@@TheAstroflight I think in Chef’s world, the maximum length you can keep anything is 17-years.
@@offdutyagain LOL! You have been a regular here for quite a while if you know about the 17 years!
@@darlenebradley6756 I thought everyone knew you can freeze things for 17 years? It so easy even a child can do it! 😀 I used to follow several RUclips cooking channels u til I found Chef JP., now I only follow one.
@@offdutyagain Same here!
@@offdutyagain “Glen and friends” is the only other one I follow. He’s Canadian and cooks from antique cookbooks and is very funny without being “cute” about it.😊
he is so cute! he gets excited about eggs! hugging him.
Cooking and comedy at the same time, love this Guy.
Thank you 🙏
@@ChefJeanPierre This is my dinner tonight!
I really can't tell you how much I love this channel. When a new video pops up, my wife and kids gather around the tv and eat dinner while watching your video. Then we have a vote if dad should make the recipe or not. Hint: I have to make nearly every recipe. Thanks a lot!
I watch every morning now....He makes me Happy...I Love Food and all his tips...Clarified butter...I'm gonna start making it...Nothing Like butter and I LOVE onyons
Chef Jean-Paul, thank you for this wonderful, entertaining, & insightful video. Not only are you a great cook, you're also an excellent teacher!
I am so glad you were safe during Hurricane Ian. Love this savory pie😊
You have hooked my pug. We were lying in bed and I was watching this video. All of a sudden my pug laid his head on. My phone and kept going up & down the screen with his left ear. I couldn't believe it but he won't stop ( his addicted to your voice).!!!! IAM glad I saved the video because he won't back off the phone.,!!! This is hilarious.
I love quiche!!! We eat it often. Today I learned many new things from you and my quiche has been upgraded!!! Learning from the Master Chef! These videos are attending a Culinary Institute for FREE!! Thank you! ❤️ The best start to any week/day is “Well, hello there, friends!”
Have made quiche several times using your fabulous recipe, Chef. Added broccoli because it is always a favorite. Delicious. Thank you for making quiche not just a favorite but a gold medal winner!! ❤️
Love from Ontario Canada
Your such a 😊😅 funny man. And besides that a fabulous chef : looking forward to your show 😂
Chef JP that was as always wonderful. I have made this today and now my kitchen smells amazing I it tastes as good as your looks. Many thanks love you channel.
Thank you 🙏
Learned a lot already. Your enthusiasm’s contagious 😊.
Thank you chef for remembering the "newbies" and "repeating" (I'm one of them 🤗) The PASSION AND LOVE you demonstrate to your food, your cooking, to us your fans, is SO REFRESHING to see!!!! There's LOTS of great chefs, but you are DEFINITELY a "special one". Your my FAVORITE PERSON ON UTUBE! You ALWAYS make my day with your jokes and gestures. You always make me laugh!!
A MAN TO BE LOVED.
GOD BLESS YOU DEAR SPECIAL HUMAN.
Every time I say onion, my fiancée corrects me and tells me to say it the right way (onyo). 🤣 She’s also a huge fan of Jean Pierre. But then again, who isn’t?
The word ONION has 2 Ns.
@@majoroldladyakamom6948 I’m aware of how to spell, I play competitive Scrabble. People like you are why the block button is available. Thank you for that, RUclips!
I do the same here, just having some fun!
@@majoroldladyakamom6948 Please lighten up a bit, people enjoy having fun!
@@majoroldladyakamom6948 you are absolutely right, it has one at the beginning and one at the end, ah!
Chef Jean-Pierre, Your recipes have saved my marriage - at least another month or so for each recipe.
Je suis francaise vivant au Texas et je regarde vos videos avec beaucoup de plaisir Chef! J'adore votre accent et votre bonne humeur m'aide dans les moments difficiles. Merci de partager votre passion. Prenez bien soin de vous et de votre famille. Merry Christmas Monsieur! 🇺🇸 🇫🇷
Tout le plaisir est pour moi. Merci beaucoup! Joyeux Noël et très bonne année pour vous aussi. ! 😊
More classics. Getting ingredients on the way home. Thank you! Really, this series is more like cooking lessons and not just following a recipe. Excellent teaching, cooking, and cleaning.
Chef JP is a fantastic teacher! So much knowledge and great advice, served with delicious recipes, and lots of humor sprinkled throughout. We couldn't ask for more!
My nan made this in an old coal stove. Her cooking was legendary, her pastries were the best. Always with the lard. And that old stove imparted such flavor it was amazing. Thanks for this dish Chef brings back my childhood memories.
@Dave… can I use COPHA as LARD for my pastry 🥮 ??
@@kathrynbillinghurst188 I have no idea, i dont know what copha is.
@@daveb1870 me either… the kids bought home from work a big shopping bag with what I thought was wrapped bars of butter 🧈 but they were COPHA shortening. The bars are white and very greasy, used in cooking?!?
@@kathrynbillinghurst188 copha is vegetable oil so id say no according to the interwebs. I doubt it would give the same results. Lard is king of pastries from what ive been told.
@@daveb1870 : Lard is really bad for you. Strokes and heart attacks are no fun.
I make one similar, but use a crust of pre-cooked hashbrowns in an iron skillet. It comes out amazing.
I made this quiche tonight. It was absolute delicious!! Love your show! I have learned so much from you. Thanks!! 👏😊
THIS is obviously a world class Chef teaching how to cook its amazing how he breaks things down
I just made this (4 eggs to 2 cups heavy cream) and it is fantastic! Thanks, Chef.
Thank goodness that I just saw this, as I am making this now and in the video he uses 3 cups of cream and the directions say 2 cups of cream. So Guy, a big thank you for posting this.
Every time I talk about food, I gain an Italian accent....and I'm a very new subscriber! Much love from Australia ✌️
Oh my ooh my SIR-CHEF!!!!!! I can eat this at anytime and on any Day!!!!!
MAGAAAAAA SIR CHEF! MAGAAAAAA!!!!!! 💪🏻🇺🇸🍽🇺🇸💪🏻❤️❤️❤️❤️❤️❤️❤️
Another Gem from the Master! Can’t wait to make this I know it will be amazing
Thank you for all you do and your great crew❤️
Finally, a quiche! Your instruction has improved my Quiche Lorraine to level Awesome. Thanks, again, chef!
I just love cooking with you 😊
A wonderful looking quiche, wish I could eat a slice. One more recipe for me to do.
Thank you for the tutorial. You're a great chef and teacher.
FYI for those who don’t know Misn en place means everything in place (basically get all your ingredients ready before cooking) and not during. This means chopping your onyons 😂
All I can say is That , Patrons at my restaurant are sure glad I discovered your channel ! Great job Thank you for your time 👍
I love that shop-vac tip. Thanks for the behind the scenes cleanup advice, Chef!
You’re the greatest. Period. End of story. I feel blessed that one of the world’s greatest chefs is my teacher. 😍
OMG! I can’t wait to try this! The funny thing is that my husband thought he Hated Onions, Peppers, Scallions and many other Vegetables, BUT, Cooking your way, makes ALL The Difference in the World!! Love You Chef!!♥️🤗👏😘
I came across this channel by chance not too long ago, but I have tried many recipes and they are all good, thanks chef Pierre 😀 👍
I love this guy, he reminds me of my favorite uncle so much. Although Jean Pierre so awesome in his own right. Love watching his enthusiasm.
That looks so good, I must make , I never once made one of those… Pies yes, thank you Chief….
Vous êtes le " Raguenau" du RUclips! Félicitations et un grand merci pour votre générosité de nous enseigner votre savoir-faire! Bonne continuation.
This man is a Legend.
Just my third video.
He's my favorite!
Oh man, my mouth is watering!! 💕
Lovely, simply lovely!
Today, I learned a couple new techniques;
first, I love the idea to brush the 1st baked crust with egg white to seal it up against all the moisture of the bacon onion mixture and the wetness of the custard. We all love the dry, crumb of the pie shell, keeping it dry is the goal for the perfect Quiche.
The second thing I learned is that principle of the different temperatures that veggies cook verses the setting of the custard. So, cook your veggies first and get rid of the excess water from them before putting them into the pie shell.
Love your humor, keep cooking and sharing great eats!!
You keep doing it !!!
Every time I watch your videos I get hungry 😂
Please keep doing it !!!
Thank you chef
🙏Thank goodness you’re here… Jean Pierre… you always remind me of how my dad was! Great memories of his little methods, always explaining…. Cooking, bricklaying lol, fixing tools, gardening techniques, painting walls and always reminding us of how truly lucky 🍀 we are to live in this age. A plethora of food here is better than where grew up hungry daily!
Thank you for inspiring me again Chef… I truly mean that… ✨💕✨🤗🙏
Bonjour Jean-Pierre. This is a delicious Quiche Lorraine. Bien le bonjour du Luxembourg de Patrice 👍🏻👍🏻🇱🇺🇱🇺🇱🇺😘
I love this Chef! natural! amazing! funny! very passionate! the best chef! ❤️❤️❤️
Hi Chef! Oh my mouth is watering! I love how your eyes light up when you taste it.
Psychiatrists should prescribe Chef JP instead of antidepressants… this man has healed me
I am 50 + was a boil in the bag kinda gal til I started watching ur vids. R combined love of dairy plus ur easy 2 follow recipes has made me fall in love with cooking. My husband + son thk u v much x x
Looks fabulous! And really appreciate the kitchen tips! It might be interesting to do an episode of your favorite kitchen gadgets and shortcuts. 🤔 Thanks again, Chef! 😀
Especially the super-sized stick blender.
Gotta love the “boat motor”!
Knives ....I wanna know about the Manufacturers you like best! Do i really need a 200.$ Knife? the ones that keep the edge best and the sharpeners...can we do it ourselves w/ a sharpener?
Onyo! 😅😅😅 Love that he keeps telling the onyo joke and laughs
anyone remember antionette pope? loved her too. I love food and I love all the great chefs, esp. those who teach well like chef JP
"oh-yun" love it.
Good morning chef JP from New Zealand 💙 Once again another classic done beautifully and well worth setting my alarm for 1am to watch it! ❤ This will be a beautiful addition to our picnic basket this weekend by the lake with a bottle of cold bubbles 🍾🥂 Merci Beaucoup once again my friend 💙💙
Whoever you share this picnic with is very lucky indeed! Have a wonderful time!
I made quiche for the first time following your very nice and detailed instructions. It was fantastic! Thanks for everything that you do, we appreciate it.
J'adore votre cuisine Monsieur Jean-Pierre vous êtes un très bon chef que j'adore je suis on Sierra Leone
The Return of The Onyo! :D Love it chef!
You are such a joy to watch, and all your recipes are doable by even me! 🤗. Love your videos! And I love quiche, but now will make it right!,😁
This is one of your best videos. You really like what and how you're doing it and it shows. Thank you a lot Jean-Pierre. I am so glad I found you. It is always easy, if you know how to do it. And you know what's the best part? You get to try even better cooking.!
Your very BEST !! All you taught me ALWAYS TRUNS OUT PERFECT TASTES WONDERFUL !!!
THANK YOU FROM BOTTOM MY HEART!!
the quicheform with removable sidewalls is pure genius. 😃
I love watching you cook, and I can learn so many things from you. I've never made a quiche, but I will now!! Thank you for being so generous with your recipes and your expertise.
This recipe evoked so many memories of cooking with my mum when I was young. She used to make a rustic bacon, cheese, ham and egg 'pie', as she used to call it. It was delicious! I will definitely be trying this recipe, knowing how the individual flavours blend so beautifully together. Thank you, Chef, you've made my day 😊
This has to be one of the most technical videos I've ever seen by Chef Jean-Pierre and I loved it. I've made quiche a couple of times but without all the technical knowledge. Now I'm ready to master the recipe!. Thanks, chef!
Well I got up early this morning intending to make a chicken and vegetable soup. I even put on my gumboots to go outside and garden while soup was slowing cooking. However, I stumbled onto these videos and three cups of coffee later still haven’t make the soup nor started on the gardening. I’m just loving the joy of watching this man cook. I’ve been engrossed in Chef’s videos. I make a quiche every two weeks for a friend’s son who has Motor Neurone disease. He loves my quiches but I’ve learned so much more through watching this video. No I’m eagerly waiting to make his next one. I think I might be getting a little excited about cooking. Digging in the garden can always wait..🤔😊💕
A chef that is a laugh and a top bloke with easy cooking tips he should have had his own school of cooking.....the real deal!!!
Hello, Chef, I am laughing 😂 picturing all your viewers trying to crowd into your kitchen to taste the amazing quiche! More great methods and tips, thank you!
The shop-vac literally knocked us out of our seats cracking up! How fantastic, LOVE IT!
I've been cooking for my family for 50 years and after watching Chef Jean-Pierre for TWO minutes, he teaches me something new and important. You are the best, Jean-Pierre!
🙏🙏🙏👍
Thank you, Chef. I never miss your classes. Great new trick about the dough.
I can't wait, Chef JP!!!! Quiche is one of my favorite things!! Thank you to you and your crew!!!!!!
Quiche, poor man's food of the rich man.
O. WOW! Just when you though you have tried everything with bacon and along comes bacon with onyo! I have something new to indulge, thanks Chef!
Quiché is making a comeback
YIPPYYYYYY!!! 🥳 Can't wait to watch this Chef! 💪👌😍
GAWD!!! 😱😲I've only JUST watched this one ... 6mths later! 🤦♀😁🤣 Now I can't wait to make it! 💪👌😍
Watching it AGAIN 1 year later! 😁😁🤭🤭🤣🤣🤣🤣 I also loveeeeee butter and bacon!
I think we regulars understand you need to repeat things for new folks and it's just fine! This looks wonderful and can't wait to try it.
Hello 👋🏽 Chef and cooks… he’s cooked that rice for MORE than 17 years… Mamma Mia ! 🤦♀️🤗 and remember … ‘onyo is number first!’
Lol, laughter and food is good medicine!
Onyo, bacon, buttery pastry... Could anything be better? Everything made with love and care.
Beautiful video chef, thank you for all your work! 👍🏻❤️
Wow, that looks amazing, another great recipe. Great tip about how to use veggies without ruining your custard. Thanks as always chef for the lesson and recipe.