I love these videos where there's not a lot of people chatting in the background, so you can hear the sounds of everything more clearly. Sort of a cooking ASMR experience.
The chef said "spicy" after the huge chunk of wasabi you know he was dying lmao. Aden I have been watching your films since you were much smaller. Great to see how you've grown!
Excellent video. If you come to Serbia again, I advise you to visit the city of Nis again. Especially the tavern/kafana "Mrak". This kafana is said to have one of the best BBQ in the world and a very good steak, as I see you are a big fan of it. Of course, apart from the Mrak kafana, the city of Niš has many other kafanas with excellent food. As well as the cities of Pirot and Leskovac, also in the south of Serbia.
J'ai besoin d'une personne multitâches dans mes chantiers, ok pour la spatule à plâtre, mais pourriez-vous faire la même démonstration avec des truelles de maçon ? J'ai besoin de savoir si vous serez capable de monter des parpaings..
Il y a longtemps que je n'ai pas mangé mes plats japonais par exemple des nems puis des yakitoris un brochette aux boeufs fromages ensuite des beignets aux crevettes tempuras et des nouilles japonaises
En la pelicula tailandesa Hunger, la joven cocinera AOY cocina una lonja de Wagyu realmente delgada en tanto que su jefe, el chef del lujo Paul, se permite asar una mitad completa de Wagyu la cual dispone colgada en el lujoso centro de eventos. El sentido de esta pelicula es el mismo que el de la pelicula estadounidense del 2022 llamada The menu. Existen chef que hacen comida presuntuosa y que son aclamados como estrellas por los ricos comensales que presumen de su exquisito gusto ante sus iguales y el resto del mundo. comen comida que sólo puede permitirse un tipo con demasiado dinero pero que no necesariamente es la mas rica. Con respecto al Wagyu que se cocina en este video es ¿F1, F2 o F3?
been goong crazy off these costco waygus lol - theres just nothing like it unless i can dedicate 8 hours into smoking something - usda just taste like swill meat now
Moi un mec français j'aime un restaurant japonais mais un jour que j'irai Au Japon pour rencontrer une jeune femme japonaise qu'elle m'emmène dîner dans les restaurants comme le sola ramen
In the Thai film Hunger, young cook AOY cooks a really thin slice of Wagyu while her boss, luxury chef Paul, indulges in roasting a full Wagyu half which he hangs up in the fancy event center. The meaning of this movie is the same as that of the 2022 American movie called The Menu. There are chefs who make presumptuous food and who are hailed as stars by rich diners who boast of their exquisite taste before their peers and the rest of the world. they eat food that only a guy with too much money can afford but not necessarily the richest. Regarding the Wagyu that is cooked in this video, is it F1, F2 or F3?
I love these videos where there's not a lot of people chatting in the background, so you can hear the sounds of everything more clearly.
Sort of a cooking ASMR experience.
I loved this chef for many reasons. For one, he didn't waste the precious juice and reapplied it over and over. Two, he actually seasoned the steak.
He also seasoned it very liberally with alcohol with all that unnecessary flambeing.
They all season the steaks
@@monkeytennis8861 Not true. I've watched countless of these teppanyaki videos and many don't at all.
@@MarshalofFrance thats because it ruins the natural flavor most of the time, im not gonna throw a bunch of garlic powder on a 200 dollar steak
@@averagejoe2307 Did I say over season? No I didn't. A little salt and pepper is not going to ruin a steak of any kind.
Japan is amazing and so is the food
One of the best teppanyaki vid on your channel! Thank you, man.
The chef said "spicy" after the huge chunk of wasabi you know he was dying lmao. Aden I have been watching your films since you were much smaller. Great to see how you've grown!
Always love seeing him have a bit of steak with his wasabi.
He should talk in his videos. I appreciate the ASMR but mix it up a little.
@@venividivici4253 That's literally what makes them great.
To je něco pro ty naše vegetariány😂😂😂,když to vidím tak mám hlad😂😂super videa
Excellent video. If you come to Serbia again, I advise you to visit the city of Nis again. Especially the tavern/kafana "Mrak". This kafana is said to have one of the best BBQ in the world and a very good steak, as I see you are a big fan of it. Of course, apart from the Mrak kafana, the city of Niš has many other kafanas with excellent food. As well as the cities of Pirot and Leskovac, also in the south of Serbia.
Only $162 for all that wagyu? Amazing!
agreed
10:23 Lol Aden usually takes the wasabi in whole but the chef was worried "Wasabi? ok, no problem. Chotto Chotto!! (little bit)" 😂😂
Would you like some steak with your wasabi, sir?
1:23 Does using the knife on the hot steel not blunt the blade? Does it damage the cooking surface? What knife is that?
What a beautiful steak. I like a result that looks like a piece of fine Ahi.
A master at work!
any idea how hot the grill is? I'm assuming around medium heat?
What happened? you didn't finish your steak and you seemed not to like your soup either....I've been a fan since you started, love your show!
Great videos man
Dinner and a show. The dinner IS the show,
my man went HARD on the wasabi
J'ai besoin d'une personne multitâches dans mes chantiers, ok pour la spatule à plâtre, mais pourriez-vous faire la même démonstration avec des truelles de maçon ? J'ai besoin de savoir si vous serez capable de monter des parpaings..
I wmat to know who made those grill and what Company i want to onow how they made those. Huhuhuu😭😭
This one looked fantastic
Can’t find it on tabelog, many confusing names can’t tell which one this is
So my question for Aden is what's the best teppenyaki place you've ever been too?
Would you go back?
I'm curious what would this cost in USD equivalent?
that information is always at the end of the video. Looks like this one was $162
@@gainsborough25 This was terrible. Looks like a tourist trap.
@@ramdas363probably because he’s white.
@@venividivici4253 I don't expect they'd serve a foreigner worse food in Japan, I'd assume the restaurant just isn't good. Could be wrong though.
Any recommendation in Fukuoka?
Para ser un ponja la cocinó bastante, me sorprendió la verdad.
How much was that experience? I would love to go.
We will never know since he’s a mute in his videos.
Awesome
Il y a longtemps que je n'ai pas mangé mes plats japonais par exemple des nems puis des yakitoris un brochette aux boeufs fromages ensuite des beignets aux crevettes tempuras et des nouilles japonaises
En la pelicula tailandesa Hunger, la joven cocinera AOY cocina una lonja de Wagyu realmente delgada en tanto que su jefe, el chef del lujo Paul, se permite asar una mitad completa de Wagyu la cual dispone colgada en el lujoso centro de eventos. El sentido de esta pelicula es el mismo que el de la pelicula estadounidense del 2022 llamada The menu. Existen chef que hacen comida presuntuosa y que son aclamados como estrellas por los ricos comensales que presumen de su exquisito gusto ante sus iguales y el resto del mundo. comen comida que sólo puede permitirse un tipo con demasiado dinero pero que no necesariamente es la mas rica. Con respecto al Wagyu que se cocina en este video es ¿F1, F2 o F3?
Goddamn, now I'm hungry.
Half a mushroom...I would cry
cry me a river
what i wonder is why do they cook it to such a slow temperature, you usually want a hot surface to get a pronounced crust
I read somewhere that the wagyu fat melting point is actually lower than human hand temperature. So maybe to avoid burning the fat
@@triparadox.cmelting point is not the same as burning point so that theory makes no sense. Beef fat has a pretty high burning point
Did he say 300?
wasabi overload haha
Aden carries fresh wasabi root and a portable grater with him whereever he goes.
Lord have mercy
tasty
Magnifique ! Exceptionnel ! Je vous embauche comme plâtrier !..
😊😊pp
😊😊
At last.. a tepanyaku chef that season his shit
All that for a steak and a couple spoon rice . .. . Where my food at ? I paid a hundred fkn bucks bitxch
Yum
Give me a break.............what's the attraction the meal or the fluff
Love
Always I am surprised when you have the wasabi
9:50 ive never been so hungry in my life...
Toast condiments steak a cup of rice toast🎉
👏👏👏
been goong crazy off these costco waygus lol - theres just nothing like it unless i can dedicate 8 hours into smoking something - usda just taste like swill meat now
Moi un mec français j'aime un restaurant japonais mais un jour que j'irai Au Japon pour rencontrer une jeune femme japonaise qu'elle m'emmène dîner dans les restaurants comme le sola ramen
this is maybe half of my monthly salary.
in Argentina this meet it s alive, ufff noooo
お値段もお手頃で美味しそうなお肉。自分はレアで食べたい。
わからないけど、焼き方を２種類で注文したりしますよね。
焼いてる方が、日本語と英語混じりだけど、とても陽気な方で、
この方に焼いてもらいたい！
と思った。
❤
兵藤が食ってる肉だな・・・
Pourriez-vous me faire un devis pour 50 mètres linéaire de joints placo plâtre ?..Merci d'avance les rois de la spatule..
Le mec a cru qu'il était drôle en plus.
In the Thai film Hunger, young cook AOY cooks a really thin slice of Wagyu while her boss, luxury chef Paul, indulges in roasting a full Wagyu half which he hangs up in the fancy event center. The meaning of this movie is the same as that of the 2022 American movie called The Menu. There are chefs who make presumptuous food and who are hailed as stars by rich diners who boast of their exquisite taste before their peers and the rest of the world. they eat food that only a guy with too much money can afford but not necessarily the richest. Regarding the Wagyu that is cooked in this video, is it F1, F2 or F3?
I hope you liked your 200 dollar lunch 😂😂😂
Couldnt eat these thinner cuts..WAY too much fat..in fact one of them is nearly all fat!
鉄板焼きって美味しく無いよなぁ💧
大阪の結構評判の店で
ドヤ顔🧑🍳でガーリックライス出されたけど
すげ〜不味かった💧
1人3万のコースやったんやけどな💧
説明が間違っているかもしれないです。 大阪の中央区心斎橋の鉄板焼きを訪れ が正しいと思います。
May be Wrong. Chuo-ku osaka-shi, Osaka is right. Miyazaki-ku dont exist.
We need more chin diapers!
what a ridiculous way to cook food, a fool and his money are easily parted
Привет :_украина!