Fancy giving any of these 3 a try? The ingredients are above and i've typed out the full steps here barrylewis.net/recipe/3-viral-tiktok-recipes-barry-tries-ep-43/ and if you'd like to watch more Barry tries videos, grab the popcorn and check out this playlist ruclips.net/video/tgzxe7jJ6oA/видео.html
I think those baby bells would have kept together a bit better if your airfryer didn't move them around, it might be how the recipe is meant afterall, as not all airfryers move around what's inside them
Since you liked the noodle omelet you should try making omusoba. Why not do a Japanese episode with omusoba, okonomiyaki and takoyaki and maybe taiyaki? They're all bloomin' delicious!
Hey Barry, I think the rack type air fryer would be better for the babybels. The paddle in the actifry just smooshes everything! Cookies looked amazing! X
The last recipe is quite like okonomiyaki - a traditional dish I’ve had a few times in Japan that’s often cooked in front of you teppanyaki style. It uses flour as well as egg so the result is like a cross between an omelette and a pancake, with noodles and cabbage. Then you choose your filling - I had prawns and octopus. It’s topped off with stripes of Japanese Mayo, a Worcestershire/brown type sauce and then dried bonito flakes. It’s really good, but this one seems even simpler!
I'd say with the noodles this one's a bit closer to Hiroshima-yaki (just okonomiyaki with noodles), but I had the same thought! Definitely easier and probably fantastic with bonito and Kewpie mayo. Barry, if you haven't yet, definitely try out okonomiyaki! It's officially translated as "savory pancake", but I've always called it Japanese Pizza.
Ashley B yes exactly! I had the noodle type one in Osaka, but a totally different kind in Kyoto. That one didn’t have any noodles mixed in, it was folded in half more like a crepe and there was a virtually raw egg yolk as filling that kind of seeped out when I attacked it with my chopsticks. That was not my favourite tbh!
I wondered if anyone else had noticed how close the noodle recipe was to okonomiyaki. I don't like eggs, but with pancake batter I might try this easy version out. Barry, this might be a good one for the next "will it waffle" video.
I thought I remember somewhere saying to freeze the cheese before trying to fry it and double layer the crust to help it keep it's shape, a think crust fully set before cheese melts I think is the mindset
The ramlete is something I make fairly often. I've found it to be far easier to all do in just one pan. Cook the ramen in a nonstick pan with its seasonings until the water has cooked off, then pour the egg mixture over and stir together and let set and cook.
Epic flip!!!! A flippin' dream!! Congratulations!! Crunchy noodle pancakes (without the egg, same technique where you cook the noodles first, but then drain and fry in oil, it will still stick together) instead of rice is a go-to at our house for serving with stir fry.
with your crumbed babybels, if you freeze them for 30 minutes before crumbing and cooking, they'll retain their shape a little better, double crumbing will also help prevent leakage (this will work on standard mozzarella sticks too. Taking the paddle out of your air fryer will also stop them getting smooshed.
I've been making that noodle omlette for going on 10 yrs now. I call it a ramlette. Cause you make it with ramen noodles. It's great to add ingredients you might normally add to normal ramen into it. I usually add some veggies and some meat.
Don't think I've hit a Barry Episode within the first 10 minutes before! 😁 HI BAZZA! 👋 The Babybel cheese things all burst cause you are using a rotating air fryer for chips! 🤦♀️Those things are so darn fragile. If you used a regular air fryer or even the oven they all would be perfect (have tried these with corn flake crumbs, even better!) Lol, I remember learning the noodle omelette recipe in high school food tech like 20+ years ago. It's even great as a leftovers lunch the next day as it does indeed get better in flavour. I still crave it!
For the first time ever I'm gonna try a recipe you've featured. I'm gonna have a go at that noodle omelette for dinner tomorrow. Keep up the good work Bazza you legend 🍻.
It's a great cheap and filling meal! It's something I've once lived on for a while as a poor teen/young adult after learning the recipe in high school 😁
@@JakeMcaulay I hope you enjoy it at least! If you add in different herbs, spices, seasonings or sauces its always better. I remember being able to get five days worth of meals out of about $20 AUD of those particular ingredients 😁 That's super cheap here!
I bread stuff all the time since I am a chef over at a restaurant the dry hand wet hand technique is super important on what makes it even go faster is if you keep both hands moving. I mean is as your dry hand is in the flower dusting whatever it is your other hand should be dunking stuff in the egg wash at the same time and don't be afraid to crowd the mozzarella in the flower and egg wash, and bread crumbs.
Have been doing the noodle omelet for years. Can also do a cheat version. Make the noodles in the cup then add an egg (or two), mix and do 30sec blasts in the microwave
with the noodles add 1/4 cup of flour and it will hold together even better. I make "noodle cake" with diced bacon or ham, 2 eggs, corn, peas, onion, flour and of course noodles. Whack it together and into the pan. Holds together much better and is delicious with or without your choice of sauce.
The biscuits look delicious, and I've seen the baby bell one use a deep fryer and put the cheese in the freezer to harden them up before frying 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘
Hi Barry. Another way that you can do the ramen is make it into fried ramen sticks. You make it the same way but put it in a rectangular baking dish but try not to make it to thick. I do recomend using some wax paper or cling film. Freeze it for 2 hours. When you take it out of the pan cut it into strips and then deep fry them until golden brown. So good.
Thinking about it, the noodle omelette sounds like a game-changer for students. And indeed, this seems like something Eli should try, probably on CheapShow.
I ate a considerable amount of them throughout uni, added chicken and frozen veg for added goodness, and if you're not as hungry, you can split your noodle cake in half before cooking for a smaller portion
You need to cook the noodle omelette with the lid on to help the egg cook properly in the middle. Been doing it for years, great way to make a packet of noodles into an actual meal
A spaghetti omelette was on the menu when we had left overs of spaghetti (incl..bolognese sauce) in the fridge. We would fight over the crispy bit on the bottom. 😊
I have done ramen and eggs for years. It was what we ate when we had almost no money for food. Cheap yet filling. It kept us alive till we had more money. We still do it once in awhile.
I wonder I you can turn the stir option off in the air fryer? Also in my experience a double layer of breading is going to be the best bet when you're cooking cheese
We are making the(some like) noodle omelet for years now, only the scrambled egg version. Tip, stir fry some small pieces of chicken filet and mix it in, it's delicious!
Oh my god those teriyaki instant noodles are my favourite instant noodles out of every single brand, flavour, etc. Though the ones in the pot are better than the packet imo
You'll get less "fling" out of the bowl when using the mixer if you use a bowl with straighter (not sloped) sides. Plus--wise move--going for a larger bowl is good, too.
In college I made fried ramen noodles all the time. I’d boil drain the noodles and fry them with oil, seasonings, frozen peas, and I’d crack an egg in there and swirl it around and get it nice and brown. It was amazing.
You should try deep fried cheese curds (or just the plain ones) from Wisconsin, USA. Google them. Maybe you can get some imported or maybe they're made near you? Just a suggestion. Love your channel.
Eggy noodles are new? Sometimes Tiktok confuses me.. okay very often XD The cookies look great though. The babybels seem like a great idea but one could see them being moved by the air in barrys airfryer.. So I wonder if an normal oven might be better here.
@@lmaree200886 Sssh, you make me sound old XD But yes. Even Maggie made commercials here (in germany) with it. "Look our stuff is total versatile. Look at all the crazy recipes you can do."
In sweden we have "chili cheese bits", u gotta try it.. It's basically just cheese with chopped up jalapeños and panko bread crums, fried in oil. And do a "double panko layer". They're the size of a chicken nugget. Trust me, you can have 20of those after a few beers.
Leave out the eggs and just doctor up the noodles, then dump them in a well greased waffle maker. Should end up with a slightly crunchy outside and varying pockets of soft on the inside due to the shape.
Oh hey my family has been making ramen omelette (we called it martabak mi) fairly often since I was a child because of how cheap and easy it is! Especially on 2019 during the start of the pandemic where we had to save money, we would just make one for lunch (not even adding anything else, just a pack of instant noodles and 2/3 eggs) and eat it together with rice. A nice, quick, easy and filling meal! :D
Hi Barry! Great recipes you did today. The food looks good. I'm so glad you enjoyed yourself trying everything. Tell your family hello from mine! Thank you!!!!
Made today the cookie's. But instead of blueberries I used frozen black cherries, small dab of white icing. You get almost a black forest cookie...as you would say " They were stonking." Shame they lasted about 2 hours.
You need to try different types of cheese. By the sounds of it you only had 2 or 3 types. There are so many with huge variety of tastes. Babybel is an Edam cheese. You might also like Gouda which is buttery or Maasdam which is nutty.
Blueberry Lemon Cookies ¾ cup of AP flour ½ tsp baking powder Pinch of salt ⅓ cup of butter, softened ⅓ cup of sugar Zest of ½ lemon ⅓ cup frozen blueberries ½ cup of white chocolate chips Steps: Take the blueberries and place them into a bowl and cook them for approx. 90 seconds, stirring in between every 20 seconds or so. In a large mixing bowl, mix the sugar and butter together with an electric whisk until light and creamy, then add in the blueberries and mix until combined. Add in the remaining ingredients, but reserve a handful of the chocolate chips and again mix until left with a purple cookie batter. Place in the fridge for 30 minutes to firm up the dough slightly. Then drop tablespoon amounts onto a large lined baking tray. Top the blob the cookie mix with a few of the remaining chocolate chips. Bake for 10-13 minutes in the oven at 350°F, once the edges start to brown take them out. Let them cool on the tray before transferring to a wire rack to cool fully.
Fancy giving any of these 3 a try? The ingredients are above and i've typed out the full steps here barrylewis.net/recipe/3-viral-tiktok-recipes-barry-tries-ep-43/ and if you'd like to watch more Barry tries videos, grab the popcorn and check out this playlist ruclips.net/video/tgzxe7jJ6oA/видео.html
Have you thought about getting a stand mixer, or will the noise be too loud?
you could prank your family by making a Blueberry cookie out of purple Play-Doh.
I think those baby bells would have kept together a bit better if your airfryer didn't move them around, it might be how the recipe is meant afterall, as not all airfryers move around what's inside them
Since you liked the noodle omelet you should try making omusoba.
Why not do a Japanese episode with omusoba, okonomiyaki and takoyaki and maybe taiyaki? They're all bloomin' delicious!
Hi in SE Asia noodle omelette is a thing. I love it, especially with indomie
Hey Barry, I think the rack type air fryer would be better for the babybels. The paddle in the actifry just smooshes everything! Cookies looked amazing! X
Good call!
Could probably do two coats of breading in the babybels to decrease the likelihood of cheese spillage xxx
Freezing the cheese first helps too.
@@mrbarrylewis whattttttt how haven't you ever eaten a baby bell
Just cook without the paddle in. No smooshes 👍
I'm still sitting here in shock that you didn't hate the not melted babybel cheese haha after years of watching, it definitely caught me by surprise.
Maybe cutting the babybel in half lengthways might help? I love mozzi sticks so this would be a great alternative for the kids
Same. When he went at it uncooked I was like oh Barry, you're going to hate it. Was surprised he didn't mind it!
They are so fake cheese, even Barry can eat it xD
I'm just stunned he didn't know what the red wax was...!
Never tried Edam, Bazza..??! 🧀
me too!
The last recipe is quite like okonomiyaki - a traditional dish I’ve had a few times in Japan that’s often cooked in front of you teppanyaki style. It uses flour as well as egg so the result is like a cross between an omelette and a pancake, with noodles and cabbage. Then you choose your filling - I had prawns and octopus. It’s topped off with stripes of Japanese Mayo, a Worcestershire/brown type sauce and then dried bonito flakes. It’s really good, but this one seems even simpler!
I'd say with the noodles this one's a bit closer to Hiroshima-yaki (just okonomiyaki with noodles), but I had the same thought! Definitely easier and probably fantastic with bonito and Kewpie mayo.
Barry, if you haven't yet, definitely try out okonomiyaki! It's officially translated as "savory pancake", but I've always called it Japanese Pizza.
Ashley B yes exactly! I had the noodle type one in Osaka, but a totally different kind in Kyoto. That one didn’t have any noodles mixed in, it was folded in half more like a crepe and there was a virtually raw egg yolk as filling that kind of seeped out when I attacked it with my chopsticks. That was not my favourite tbh!
I wondered if anyone else had noticed how close the noodle recipe was to okonomiyaki. I don't like eggs, but with pancake batter I might try this easy version out.
Barry, this might be a good one for the next "will it waffle" video.
I thought I remember somewhere saying to freeze the cheese before trying to fry it and double layer the crust to help it keep it's shape, a think crust fully set before cheese melts I think is the mindset
The ramlete is something I make fairly often. I've found it to be far easier to all do in just one pan. Cook the ramen in a nonstick pan with its seasonings until the water has cooked off, then pour the egg mixture over and stir together and let set and cook.
Barrybel meets Babybel. That was my favourite of three and now I want some soft, gooey cheese bites.
Those blueberry cookies look unreal! And I've just got an airfryer so defo trying out the babybels!
My mum used to always make spätzle with eggs for us from leftovers when I was a kid. That ramen omelette feels like it would kind of do the same thing
Barry excited over the ramen is so funny 😂 YES, COOKING!
Those blueberry cookies look just like white chocolate ube cookies! Future video?
A good test for the handles on your new pans!!
Epic flip!!!! A flippin' dream!! Congratulations!! Crunchy noodle pancakes (without the egg, same technique where you cook the noodles first, but then drain and fry in oil, it will still stick together) instead of rice is a go-to at our house for serving with stir fry.
4:18 Ooh those look so good! LOVE the color!
5:10 Babybells are SOO good!
I'm quite surprised with all the gadget testing you do, that you don't use a cookie scoop. I have 4 different sizes and love them all!
My thoughts exactly!
Babybels would have kept their shape if you had frozen or half frozen them before frying.
Student food? Haha, I'm feeding my husband and kids with this tonight!
with your crumbed babybels, if you freeze them for 30 minutes before crumbing and cooking, they'll retain their shape a little better, double crumbing will also help prevent leakage (this will work on standard mozzarella sticks too. Taking the paddle out of your air fryer will also stop them getting smooshed.
I've been making that noodle omlette for going on 10 yrs now. I call it a ramlette. Cause you make it with ramen noodles. It's great to add ingredients you might normally add to normal ramen into it. I usually add some veggies and some meat.
Even Eli would be impressed by that flip. Well done Barry
Gotta say I am totally impressed with that flip! 🤗
Don't think I've hit a Barry Episode within the first 10 minutes before! 😁 HI BAZZA! 👋
The Babybel cheese things all burst cause you are using a rotating air fryer for chips! 🤦♀️Those things are so darn fragile. If you used a regular air fryer or even the oven they all would be perfect (have tried these with corn flake crumbs, even better!)
Lol, I remember learning the noodle omelette recipe in high school food tech like 20+ years ago. It's even great as a leftovers lunch the next day as it does indeed get better in flavour. I still crave it!
For the first time ever I'm gonna try a recipe you've featured. I'm gonna have a go at that noodle omelette for dinner tomorrow. Keep up the good work Bazza you legend 🍻.
It's a great cheap and filling meal! It's something I've once lived on for a while as a poor teen/young adult after learning the recipe in high school 😁
@@lmaree200886 yeah I'm definitely skint at the moment it will do me well ha.
@@JakeMcaulay I hope you enjoy it at least! If you add in different herbs, spices, seasonings or sauces its always better. I remember being able to get five days worth of meals out of about $20 AUD of those particular ingredients 😁 That's super cheap here!
I'm a sucker for blueberry anything. Definitely might have to try the cookies.
I'm having the worst day of my entire life. Happy to see this video. Thanks Barry.
Glad the video can help in some way
@@mrbarrylewis so wholesome
I bread stuff all the time since I am a chef over at a restaurant the dry hand wet hand technique is super important on what makes it even go faster is if you keep both hands moving. I mean is as your dry hand is in the flower dusting whatever it is your other hand should be dunking stuff in the egg wash at the same time and don't be afraid to crowd the mozzarella in the flower and egg wash, and bread crumbs.
Flipping great flip there, Barry xx
Mr. Barry thank you for sharing your awesome content
That flip was amazing 👏👏
It's very common in Argentina to make an omelette with leftover spaghetti
Have been doing the noodle omelet for years. Can also do a cheat version. Make the noodles in the cup then add an egg (or two), mix and do 30sec blasts in the microwave
The ramen omelette and ramen fried rice (also on tiktok) have been eaten in Asia for years.....great snacks 😋
with the noodles add 1/4 cup of flour and it will hold together even better. I make "noodle cake" with diced bacon or ham, 2 eggs, corn, peas, onion, flour and of course noodles. Whack it together and into the pan. Holds together much better and is delicious with or without your choice of sauce.
The biscuits look delicious, and I've seen the baby bell one use a deep fryer and put the cheese in the freezer to harden them up before frying 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘
Also try: Barry Braise, a series where Barry braises meat and
Barry Raise, the series where Barry makes a bunch of different breads
Hi Barry. Another way that you can do the ramen is make it into fried ramen sticks. You make it the same way but put it in a rectangular baking dish but try not to make it to thick. I do recomend using some wax paper or cling film. Freeze it for 2 hours. When you take it out of the pan cut it into strips and then deep fry them until golden brown. So good.
You never cease to make me smile..... 😄😄😂😂👍👏👏❤️😘🇦🇺
Always a good day, when Barry uploads!
Right... I'm off to try those cookies! 😍💜
I misread your thumbnail as 'Barry Fries'... your new series right there. You're welcome.
I think two more layers of the egg and coating for the babybels and they would’ve stayed together fine! I need to give this a try 100%!
awesome vid as always Barry :D
Thinking about it, the noodle omelette sounds like a game-changer for students. And indeed, this seems like something Eli should try, probably on CheapShow.
I ate a considerable amount of them throughout uni, added chicken and frozen veg for added goodness, and if you're not as hungry, you can split your noodle cake in half before cooking for a smaller portion
Just got done with a gadget barrathon. So when you started mixing and it went a little wild my first thought was Barry where is your splatter guard?
I can’t believe the flip worked ..
But I’m severely impressed he pulled it off ..
You need to cook the noodle omelette with the lid on to help the egg cook properly in the middle. Been doing it for years, great way to make a packet of noodles into an actual meal
A spaghetti omelette was on the menu when we had left overs of spaghetti (incl..bolognese sauce) in the fridge. We would fight over the crispy bit on the bottom. 😊
I wonder with the babybell, once coated to put them in the freezer for a bit before airfrying
The soba noodles are my absolute fave. I usually just add fresh veggies in with it. Going to try making omelette next time
I have done ramen and eggs for years. It was what we ate when we had almost no money for food. Cheap yet filling. It kept us alive till we had more money. We still do it once in awhile.
I wonder I you can turn the stir option off in the air fryer? Also in my experience a double layer of breading is going to be the best bet when you're cooking cheese
I made the cookies with raspberries. Delicious.
Noodle Omelettes got me through my last year of uni genuinely the best cheap and quick meal
We are making the(some like) noodle omelet for years now, only the scrambled egg version. Tip, stir fry some small pieces of chicken filet and mix it in, it's delicious!
that noodle omelette looks beautiful i would certainly eat that but to be honest i would eat all of it the cookies and the babybel things
We do the “noodle omelet” in Italy too and it is called “frittata di pasta”!! My grandma used to do it with leftover pasta and it was AMAZING
You know Babybel is a god tier snacking cheese when Barry can eat it cold and now I really wanna make the bites but I don't have an airfryer 😭
Use an oven.
Freeze them first.
Spray with a tiny bit of oil if you like before baking.
An air fryer is just a convection oven, so if you have an oven with a fan you have a giant airfryer!
Oh my god those teriyaki instant noodles are my favourite instant noodles out of every single brand, flavour, etc. Though the ones in the pot are better than the packet imo
You'll get less "fling" out of the bowl when using the mixer if you use a bowl with straighter (not sloped) sides. Plus--wise move--going for a larger bowl is good, too.
In college I made fried ramen noodles all the time. I’d boil drain the noodles and fry them with oil, seasonings, frozen peas, and I’d crack an egg in there and swirl it around and get it nice and brown.
It was amazing.
Barry uploads a video, I immediately stop what I’m doing to watch 😂
the cookies look amazing!
You should try deep fried cheese curds (or just the plain ones) from Wisconsin, USA. Google them. Maybe you can get some imported or maybe they're made near you? Just a suggestion. Love your channel.
😲 - I'm from Wisconsin, I definitely hope
He see's this comment. I have to agree Wisconsin Fried cheese curds are amazing.
Hey Barry I think Eli Silverman would be proud of your noodle pimping skills there
Eggy noodles are new? Sometimes Tiktok confuses me.. okay very often XD
The cookies look great though.
The babybels seem like a great idea but one could see them being moved by the air in barrys airfryer.. So I wonder if an normal oven might be better here.
Cookies were superb!
Noodle omelette has been around at least for 20 years. Maybe longer as I have known other used to make it in the 90's!
@@lmaree200886 Sssh, you make me sound old XD
But yes. Even Maggie made commercials here (in germany) with it.
"Look our stuff is total versatile. Look at all the crazy recipes you can do."
@@Elyanley I'm old too now! 😂 80's baby, 90's kid. Time flies!
Love the Eli shout out, would like to hear his thoughts on it
Never done the cookies but they look good cheese & noudle done them often i kinda like them
Barry has done what Eli told him to! He popped an egg in his noodles!!!!
In sweden we have "chili cheese bits", u gotta try it.. It's basically just cheese with chopped up jalapeños and panko bread crums, fried in oil.
And do a "double panko layer".
They're the size of a chicken nugget.
Trust me, you can have 20of those after a few beers.
what cheese is it. cheddar?, always wondered that to be honest. they taste amazing tho :)
Leave out the eggs and just doctor up the noodles, then dump them in a well greased waffle maker. Should end up with a slightly crunchy outside and varying pockets of soft on the inside due to the shape.
The colour of the cookies remind me of the purple cupcakes from Cat in the Hat with Mike Myers
Hey Barry has anyone else recommended subbing your regular breading for Doritos? (Cool Ranch) would probably be the closest but use whatever you like.
Gotta double bread anything cheesy! I work in a restaurant where we make our own mozza sticks. Double breaded is 🤤
yay a cold cheese you like! hehe congrats!
BabyBel rock. The red outer waxy, plasticy coating might be a bit chewy yeah, nah definitely don't eat that 🤣
I’ve been making myself noodle omelette for years. They are delicious and a quick and easy meal.
Oh hey my family has been making ramen omelette (we called it martabak mi) fairly often since I was a child because of how cheap and easy it is! Especially on 2019 during the start of the pandemic where we had to save money, we would just make one for lunch (not even adding anything else, just a pack of instant noodles and 2/3 eggs) and eat it together with rice. A nice, quick, easy and filling meal! :D
Barry: Butter, Surar, Flour... World's most bland cookie...
Scots all over the world: Is he insulting us?
I'd love to see an Eli and Barry cooking episode, that'd be amazing :)
Hello Barry nice and early not very often love your content keep it coming love ya
We always eat the ramen with egg in Malaysia, we call it murtabak maggi. So good!!!!!!!
I think I’m going to do those cookies for my birthday in a few days
In college I ate ramen omelettes all the time for supper! Cheap meals!
You need an airfryer without a paddle, I changed to a Ninja one and it's amazing, everything cooks perfectly and doesn't break up at all.
I have a Ninja Flip. LOVE IT.
Hi Barry! Great recipes you did today. The food looks good. I'm so glad you enjoyed yourself trying everything. Tell your family hello from mine! Thank you!!!!
Have you ever used mayonnaise instead of doing egg flour when I do breaded chicken I do mayonnaise then breadcrumbs 😋
Made today the cookie's. But instead of blueberries I used frozen black cherries, small dab of white icing. You get almost a black forest cookie...as you would say " They were stonking." Shame they lasted about 2 hours.
looks stonkin' Barry!
Very nice flip
You need to try different types of cheese. By the sounds of it you only had 2 or 3 types. There are so many with huge variety of tastes. Babybel is an Edam cheese. You might also like Gouda which is buttery or Maasdam which is nutty.
Noodle Omlette.... I dub thee the Nomlette... omnomnom :P.
I’m going to have to make that noodle omelette with the classic IndoMie Mi Goreng.
Noodle omelette =flipping awesome 😂
At first I was confused by your reaction to the cold Babybel because I had forgotten that you don't normally like cheese.
You should to try to make " Olive all'Ascolana " 😍🤤
Blueberry Lemon Cookies
¾ cup of AP flour
½ tsp baking powder
Pinch of salt
⅓ cup of butter, softened
⅓ cup of sugar
Zest of ½ lemon
⅓ cup frozen blueberries
½ cup of white chocolate chips
Steps:
Take the blueberries and place them into a bowl and cook them for approx. 90 seconds, stirring in between every 20 seconds or so.
In a large mixing bowl, mix the sugar and butter together with an electric whisk until light and creamy, then add in the blueberries and mix until combined. Add in the remaining ingredients, but reserve a handful of the chocolate chips and again mix until left with a purple cookie batter.
Place in the fridge for 30 minutes to firm up the dough slightly. Then drop tablespoon amounts onto a large lined baking tray. Top the blob the cookie mix with a few of the remaining chocolate chips.
Bake for 10-13 minutes in the oven at 350°F, once the edges start to brown take them out. Let them cool on the tray before transferring to a wire rack to cool fully.
Was there meant to be deliberate silence at 2:04 or a case of missing music/sfx?
After seeing that noodle omelette it reminds me of okonomiyaki that me and my wife make every so often from the hairy bikers Asian adventure book
Nice flip Barry👍😂
Flipping awesome
@@mrbarrylewis Flipping right😂
Hey Barry can you make vegan custard? I would love to know if you can. Thank you very much.