BEE CHOCOLATE ORANGE CAKE. DAY 2 | Plant-Based, Gluten-free, soy-free, corn-free, refined sugar-free

In this video, you will find instructions how to assemble this cake, how to cut and store it.
Very simple to make even for beginners!
Download a detailed recipe with a shopping list and all my recommendations about equipment here: www.myplantcake.com/bee. It's free!
This Chocolate Orange Cake is:
- plant-based (no eggs, no dairy)
- gluten-free
- soy-free
- corn-free
- refined sugar-free
- colored by nature
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Welcome to My Plant Way world:
Instagram / myplantway
With big love,
Olga.

[@giedreromaskaite7047]

❤🐝

[@jadebiol61]

You’re a genius 😍

[@dianafernezco8523]

Any substitution for cashews please ?

[@SimplyC2K]

Yummy

[@MartaHerbed]

That looks fantastic! Kids would die for it, but me too lol ;-) greetings from Vancouver ;)

[@MyPlantCake]

Thank youuuu)))

[@MartaHerbed]

@@MyPlantCake 👩🏻‍🍳💕

[@Jack-wt3pd]

Thank you!
My question is, if using virgin coconut oil, wouldnt the taste be coconuty? And do you use virgin coconut oil for your other raw cakes aswell? How do you mask the coconut taste?

[@MyPlantCake]

no worries, will be delicious and chocolaty :)