Stunning!!! For me, this is a completely new and different recipe. I think it's amazing, and the color looks incredible!!! Not to forget, It's totally healthy.
Woan, I can do it but I bake in three different pans. If you make this recipe first time, I'd recommend to make one batch first to see and to feel the batter. And then you can make double batch.
I love your channel....so so so much
Stunning!!! For me, this is a completely new and different recipe. I think it's amazing, and the color looks incredible!!! Not to forget, It's totally healthy.
Wonderful...I'd like to try mint instead of basil as well...Thank you so much :-)
Amazing, thank you for your time and for your sharing ❤
Ooh I love the color!! Cant wait to make! Thank you for the detailed video!
Yes, this is amazing!! I received my 5" cake ring and molds for the course that starts tomorrow! Can't wait.
Would it be ok to decrease the amount of a liquid sweetener or replace it with banana or date paste?
can we use any gluten-free flour?any type?
Please, read pdf file for all suggestions.
Can you make three batches by tripling the sponge batter at the same time by following your instructions exactly?
Woan, I can do it but I bake in three different pans. If you make this recipe first time, I'd recommend to make one batch first to see and to feel the batter. And then you can make double batch.
Is it ok to use mocaf (casava) flour for this recipe ?
But from the recipe, i want to know the amount of spnicah like in gram. Is there any written one or mentioned part?! 😂
You can download pdf recipe on the description to this video = under the video.
@@MyPlantCake oh thank you!!!
😋😋😋yum😋yum😋😋😋