Homemade Vegan Caramel Ice Cream - Sweetened With Dates - Perfect For The Whole Family
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- Опубликовано: 9 июл 2024
- The hot summer is here! Time to enjoy a no-guilt homemade #plantbased CARAMEL ICE CREAM made without any refined or natural sweeteners! It's a dairy-free ice cream, recipe where we will use dates to create a caramel flavor! Healthy, easy to make, no eggs, dairy-free, gluten-free, soy-free and #nosugaradded vegan #icecream recipe!
DOWNLOAD PDF RECIPE:
www.myplantcake.com/caramel-i...
0:00 Intro
0:15 No Sugar Added vs. Sugar-Free
1:43 Information about ingredients
2:36 Spices: Mesquite powder and Ceylon Cinnamon
3:28 Process of making ice cream
4:41 Pouring into popsicle molds
5:32 Tips if you don't use popsicle molds
6:18 Dipping popsicles into chocolate
8:52 Caramel Ice cream served by scoop
Enjoy!
Olga.
/ myplantcake
Best ice cream for National Ice Cream Day!
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I believe sugar free and no sugar added is only referring to refined sugar
Sugar-free are considered to be those containing less than 0.5 g of sugar per 100 ml or 100 g. It means you can't use even fruits and berries in the recipes.
On the other hand, “no added sugar” means that no sugar has been added to the product as an ingredient. So, it contains only naturally occurring sugar from fruits, berries, and dried fruits (like in this recipe).
But in both options, there is no any other sugar added (no refined sugars and no maple syrup, agave nectar, or similar healthier alternatives).
Thank you, Olga, for the recipe, first comment and first like. May God help you
Thank you, Olga. I will make this for my 2-year old baby girl who loves ice cream 😍
I don't know what you're doing "wrong" but this video should have like a million views already. How have I not heard of your cooking?! These are amazing. This is my fourth video of yours and you are nailing it. Thank you for using real ingredients. 🙏
I just don’t post videos every week 😅 that is why RUclips do not promote me naturally. I’ll do my best to “fix” it next year. I have a toddler + I’m Ukrainian. This year was really though for me mentally.
Thank you so much for you love and for your comment. This encourages me a lot to go forward! Xoxo, Olga.
Wow😍
You are amazing, Thank You!!! 🌟🙏🌟
Thank you so much for the recipe I am so excited to make this !!! 💖💖💖
Add a little coconut oil or a few grains of parrafin wax to your chocolate, and it will be shiny when it stiffens on your icecream pops (or candy or whatever you dip in chocolate). 🤗💓
You are brilliant!! I tried to click on the link to learn to temper chocolate but it is not a link :-( Nothing happens & video keeps playing.
Also there are no links to buy the molds in description or link to amazon store.
Praying Your family got out of the war zone & You will continue to be blessed by sharing Your skills in making whole food treats.
You are Amazing!!
i just watched the chocolate bar video the other day, very simple and straightforward...If you go to her video page and do a search for 'chocolate bar', it will come up...The way to search is where it says "Home. Videos, Playlists, Community, etc., to the right of those topics, click the small 'right arrow' character, that should bring up a little magnifying glass looking character, just click that on, and type in what you are looking for...But here is the link for the chocolate bar...So glad to have found her channel.... 💜🌸🍀
@@Dawn-zo2ny I am glad to get the benefit of all her knowledge also! Amazing channel!!
youtube must have taken out the link. But I appreciate You trying to send it. :-)
Also the explanation of how to search just one channel!! I have thought there should be a way to just search the content You want, not all of youtube!! :-(
I will try to see if it works on my devices. :-)
Thank You. very thoughtful.
@@PinkLady54 ~ Oh my gosh, i forgot to leave the chocolate bar link...i had it ready and meant to leave it, very strange...sorry about that...!..This is it....ruclips.net/video/wYdF38XyWGg/видео.html
@@Dawn-zo2ny hahahaha I totally understand!! That happens sometimes. Thank You for Your kindness to come back & leave link.
I tried what I think You told me about trying to search just one vlogger but all I found was the search bar to search all of youtube :-(
I wish I could figure out how to search just one content creator.
But I always have something to work on for next time :-) Thank You again for the link to learn to temper chocolate! EXCITED!!
Can you send a link on your molds for this and also for the cheesecake?
I cannot wait to make these! I just bought some molds. I have a question about the chocolate. Can I make it ahead of time and then heat again to 88 degrees or is it best to dip the same day I dip the chocolate? Thank you Olga!
Yes, you can do it :))) Please, enjoy this ice cream!
@@MyPlantCake I’m sure we will! I’ll keep you posted!😊
Olga can I sub in Almonds?
What was the name of the last spice you mentioned?
You can download a recipe in pdf file via this link: www.myplantcake.com/caramel-icecream
I tried this, but I had no almond butter and substituted it with tahini. I did not like it & had to throw it out. :( I probably will not try it again, because I think this recipe has too much oil.
Hi, only almond butter can give a caramel taste. Tahini gives a bitter aftertaste if you add it to the same qty as almond butter. So I totally feel you, with tahini, this ice cream may taste really weird!
You can try my Strawberry Ice Cream without any oils. And feel free to use any other recipes from the internet, my only suggestion is to use the ingredients that chefs offer. By changing almond butter to tahini you got a bad experience, and this will happen with any other recipes when you change the main ingredients. Good luck!
well no wonder using tahini instead of almond butter HUGE difference tahini iss bitter
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